Food Science and Technology 2003 Issue 7 Determination of mass heat capacity of the barley

Determination of mass heat capacity of the barley
chen kun jie ; gong hong ju

..............page:93-95

hei bai guang gao

..............page:目次前1-4,27,106-114

zhan hui xin xi

..............page:104-105

shi shi chuan di

..............page:102-103

guo ji shi pin zi yuan ming lu

..............page:106-107

guan yu kai zhan haccp zi xun yu ren zheng fu wu de tong zhi

..............page:80-80

hua long " jin mai lang " deng lu mei guo

..............page:16-16

Study of enzymatic hydrolysis of bones
zhao xia ; ma li zhen

..............page:99-101

Study on fruit wax/ nano-SiO2 composite
liu gang ; zhang yong mao ; li yan feng ; zuo min hua ; men xue hu

..............page:96-98

Study on the effects of solid and semi-solid fermentation on sippen wine quality
liu xue wen ; ran xu ; wang wen xian

..............page:91-92,98

Study on brewing process of the fig fruit wine
zhu ding he ; zhong rui min ; liu jian nan

..............page:88-90

Study on the heating-inactivation parameters of PPO in apple during the processing of cloudy apple juice
zhao guang yuan ; wang zuo ; xu shi ying

..............page:84-87,95

Application of transglutaminase in aquatic products
yang hua ; xue chang hu ; lou yong jiang ; yang zhen feng

..............page:81-83,90

Antimicrobial actions of distillated bamboo acid
li zhong qin ; ou min rui ; xu xiao ping ; guo yang hao

..............page:78-80

Effect of the natural compound accelerant on activity and stability of α-Amylase
wu jing ping

..............page:74-77

The race is on to produce more Bags of advantage

..............page:70-73

Natural mineral water and hygiene supervision
wu bin ; tang shou ting ; chen ming sheng

..............page:66-69,73

Advance in research of acrylamide in foods
ou shi yi ; zhang ; huang cai huan ; wang yong ; li ai jun ; li yan

..............page:64-65,77

Application of HACCP system in processing of Tartarian-buckwheat puffing food
xiao shi ming ; hua xu bin ; li zheng tao

..............page:61-63

HACCP on the exported frozen vegetable's safety production
ma yan

..............page:57-60

Application of HACCP in the produce of the sea eel cans
chen wei zhong

..............page:53-56

Application of HACCP system in production and sanitary quality control of cooling flesh
su xiu tao ; zhuang jun jie

..............page:50-52,60

Application of HACCP in the manufacture of roof-paper packaging hot-filled mulberry juice
li sheng feng ; chen wei dong ; xiao geng sheng ; liu xue ming ; wu ji jun ; chen zhi yi

..............page:46-49

Holding opportunity and promoting pollen research and development in China entered into WTO
wang kai fa

..............page:1-2,6

Investigation of swelling-dissolving property of KGM-borate composite gel
li bin ; wang chao ; wu liang zhi

..............page:3-6

Study on decreasing SO2 in sugar by process of floatation
sun wei dong ; li hong ; deng li gao ; wang shuang fei ; jiang shao you

..............page:7-10,13

Study on the effect of conditions on koji protease activity and cell numbers of two molds koji-makingin soy sauce fermentation
wu zuo chao ; hu xi gang ; chen quan zhen

..............page:11-13

Exploitation of micro-pore rice starch and its adsorption properties
zuo wen wei ; sun bo ; zeng zuo bing ; he zi zuo

..............page:14-16

Preparation of long rice superfine powders
yao huai zhi ; yao hui yuan

..............page:17-18,27

The improvement of the wheat flour baking quality
huang rui ; wang gang ; liu de hai

..............page:19-21

Effect of calcium treatment on ripening and softening of peach
chen liu yong ; kong qiu lian ; meng xian jun ; he ji dong ; song yi zhong ; zhang li li

..............page:22-24

Synthesis processing technology of pumpkin
jing si qun ; wang li mei

..............page:25-27

Study on chestnut can processing
gu jun ; wang zhen bin ; lin lin ; zuo qi hui ; ge tang dong

..............page:28-29,33

Preparation of the chewing gum chips with chitosan
huang ze yuan ; lv jia xue ; zhou feng ; zong zuo ; long zuo

..............page:30-33

The processing technology of frozen precooked fishery products
li zhi jun

..............page:34-35

Safeguard food safety and benefit people's health
wang zuo

..............page:36-37,45

Some ideas and suggestion of the quality management system on the state foodstuff security
li zheng ming

..............page:38-40,60

Safety and management of GMF
sang ya xin ; jia ying min ; wang xiang hong ; sun ji lu ; zhu yan zhong

..............page:41-45