Food Science and Technology 2003 Issue 4 Study on synthesis of sucrose esters by non

Study on synthesis of sucrose esters by non - solvent method
zhang wei ; sun nai you ; li jian ying

..............page:68-70

Study on antioxidation of dihydromyricetin in lard system
lin shu ying ; zhang you sheng ; ye hong qing ; hong zuo ; lai xiao fei ; ning zheng xiang

..............page:71-73

Study on the anti - browning and stability during the Chinese chestnut drink processing
yang zuo lian ; song hong xin ; zhang ni ; ye xin ye

..............page:74-76

Study on the technique of hazelnut sea- buckthom yoghurt
li jing hua

..............page:77-78

Processing technology on black sesame mung bean milk
fang xian qun

..............page:79-79,84

Determination of Vc content of chinese goosebeery by UV colorimetrv
xie hong wei

..............page:80-81

Study on irradiation for packaged labadou on controlling qualities
yan zuo ; jiang li wen

..............page:82-84

The multipurpose utilization of camellia oleifera seed
zhang ke ; qian he ; zhang tian

..............page:85-86

The comprehensive utilization of bones
zhao xia ; ma li zhen

..............page:87-90

Research on the test of regulating blood fat by conjugate linoleic acid
ling li ; zhang da li ; xu zuo ; pan shao peng

..............page:91-93

The effect and mechanism of multifunctional soybean fiber on defecation in rats
yuan er dong ; zheng jian xian

..............page:94-96

guo ji shi pin zi yuan ming lu

..............page:90-90

shi shi chuan di

..............page:11,22,27,70,84,97,98

shang mao xin xi

..............page:100-100

zhan hui xin xi

..............page:99-99

The study and development of the strengthened nutritious flour
yang sheng hui ; wang jin

..............page:65-67

Effect of different additive on flour quality
cao yu hua ; yang xiao rong ; wang zhao ci ; zhang yun

..............page:61-64,67

Research on manufacturing of bread of ultramicrosome tea powder
gu zong zhu

..............page:58-60

Preparation of health bread with naked oat
yang liang jiu ; liu wen jie ; hu hui

..............page:56-57

Study on the technology of cake with bariey powder
lu xiao bin ; yu gong ming ; shao xiu zhi ; wang cheng zhong

..............page:54-55,60

Study on the biscuit with rich fiber of rice bran
chen fang ; zuo hong ; cai tong yi

..............page:52-53

The application of soy protein in bread processing
yu bing ; ren guo pu ; zeng yu

..............page:49-51

Enzyme application on cereal food processing
chen guo bin

..............page:47-48,51

Effects of enzymes on the rheologic peculiarities and food making properties of flour dough
wen ji ping ; lin jiang tao ; wang xiao zuo ; zhao jing yan

..............page:44-46

Study on the effect of different additives on aging of bread
chen xiang ning ; ai qi jun ; huang man qing ; xu yang

..............page:40-43

Market analysis of China bakery foods in 2002
zhu nian lin

..............page:38-39

tudy on postponing the crystal of honey
feng de ming ; zhou jian ; sun pei long ; wu chang qing

..............page:34-37

Research on the flavour materials of egg
cai jian ; wang zuo

..............page:31-33

Study on technological process for nutritional high - protein powder of sika meat
chen xiao yan ; zhang min

..............page:28-30

The present condition and prospect of protamine
fu hong xia ; du rong mao ; ying tie jin ; xiang qing ning

..............page:25-27

Technique of baking and proceeding Xianggu mushroom
tao jia xi ; xiao quan fu ; cai san yuan ; chen nian you ; li da hong

..............page:23-24,33

WTO and chinese foodstuff enterprises development strategy
jia yue mei ; liu dao liang ; zhang jian hua

..............page:1-2,11

Application of technics of dewaxing sunflower seed oil
yang wei min

..............page:3-3,7

Progress in research and application of laccase for food industry
zhang xiao zuo ; huang hui yan

..............page:4-7

Study on the hype - production of red monascus pigments by addition of tyrosine and tween - 80 in submerged fermentation
lian xi jun ; wang chang lu ; gu xiao bo ; li zuo

..............page:8-11

Study on the preparation of noncrystallization granule state of com starch
liang yong ; zhang ben shan ; yang lian sheng ; gao da wei

..............page:12-15,22

Study on the inhibitant activities of nature substance against microbes from minimally processed vegetables
song yi zhong ; kong qiu lian ; meng xian jun ; chen liu yong ; he ji dong ; zhang li li

..............page:16-18

Research and development of the fresh- keeping areca catechu
wan xin ; wan jian zhen ; ai chu xiang

..............page:19-22