Food Science and Technology 2002 Issue 9 shi shi chuan di

shi shi chuan di

..............page:34.41.61.76.77.79-81

chan pin jie shao

..............page:11

ji shu zhuan rang

..............page:39.59

quan guo shi pin xing ye qi ye ming lu guang pan jian jie

..............page:83

ying guo jia gong yu bao zhuang zhan lan xing ye da he bing si da zhan hui xie shou gong chuang totalp p

..............page:73

The Nutritive Composition and Assessment of Brassica Parachinensis
yang zuo ; guo ju xian ; liu yu tao

..............page:74-76

The Determination of Volatile Matters and Amino Acid Content in the Fruit of YaPear
wang zuo ; xu ji zhong ; chen hai jiang ; zhang hui juan ; li shu lin

..............page:71-73

The Recent Research Development of Natural Hypoglycemic Food-Pumpkin
zhang yong jun ; shen xiao chun ; zhu long hua ; li chang min ; yao hui yuan

..............page:68-70

Study on Storage Effect of Film Packaging on Sweet Peppers at Chilling Injury Temperature
hou jian she ; li zhong hua ; jiang jie

..............page:66-67,70

Rheological Properties and Dynamic Mechanical Analysis of Dough and Bread
wang feng cheng ; zhao ren yong

..............page:62-65

Preparation of Hippophae Rharmmoide Soybean Powder
guo cheng yu ; wu hong yan

..............page:60-61

Preparation of Nutrition-rich Oral Liquid From Flesh Sea Slug
yang zhi juan

..............page:58-59

Processing of Coke From Pyrus Ussuriensis Maxim
shang wen sheng ; gao hai sheng

..............page:57

The Development of Logan Juice Beverages
wen liang juan ; zuo jian wen ; yu lan ; lu hui jie

..............page:55-56

Reverse Osmosis Concentration of Orange Juice
zhong hai yan ; yuan lie jiang ; li zhong hai ; wang xiong

..............page:52-54,51

Study on Water Holding Effects of Mixed Phosphates on Surimi Product
wang xue rong ; zhou wei lu

..............page:50-51

Primary Study On Separation of Medlar Pigment And Its Frozen Drying Technology
ma wen ping ; qin ken

..............page:48-49,44

Study on the Ion Precipitation Technology for Preparing Tea Polyphenols
dong wen bin ; hu ying ; zhou ling ; zhang jian hua

..............page:45-47

Study on the Monascournarin Production by Submerged Fermentation Using Millet
li xi xian ; liu zuo

..............page:42-44

How to Judge The Quality of Food Freeze-Dying Machine
kong fan zhen

..............page:40-41

Anticorrosive coatings′Applications in Food Machinery
zhu li

..............page:37-39

The Preliminary Study on Appling Xanthan Gum at the Chinese Cuisine(2)
yan hong ; chen yun chuan ; yuan xin yu

..............page:35-36

Preparation of Mulberry Health Food
yan xian chun

..............page:32-34

Study on Comparing Bean Curd Containing Grains of Fruit and Vegetable with Traditional Bean Curd
zhang heng

..............page:30-31

Study on Soy Protein-Starch Conjugate
zhou jia hua ; liu yong

..............page:26-29,34

Characteristics and application of monostatch phosohate prepared from different starch
zhang yan ping ; wang zhen jiong

..............page:23-25

Effect of SSL,Water and Shortening on Bread Staling
zhang jian zhong ; wang feng cheng ; wang gang

..............page:21-22,20

Application of Potato Starch in Bread Production
shi jun ling ; zhang guo quan ; guo bo li ; su yan

..............page:18-20

Technology of Complex Conversion of Grain on Alcohol and Fodder Products"Ecospirit"
huang yu tong ;viktor polyakov;vladimir ledenev

..............page:16-17

The Relation of Calpain and Muscle Tenderness
kong bao hua ; diao xin ping

..............page:12-15

Influence of Aqueous Enzymatic Extraction on the Quality of Corn Germ Oil
wang su mei ; wang zuo

..............page:9-11

A New Development About Wangzhihe
bei jing wang zhi ge shi pin ze ren you xian gong si

..............page:7-8,6

Food Package of The New Century With Time(2)
wang run ru

..............page:5-6

Present Status and Prospect of Organic AgriculTure and Organic Food
cao ling ; yu shu juan ; gao wen hong

..............page:2-4

zhong guo shi pin ke ji xian zhuang gai yao ( yi )

..............page:1