Food Science and Technology 2002 Issue 5 zhan hui xin xi

zhan hui xin xi

..............page:76-77

shi shi chuan di

..............page:10，66，69，74-75

chan pin jie shao

..............page:61

ji shu zhuan rang

..............page:23，44，56

quan guo shi pin xing ye qi ye ming lu guang pan jian jie

..............page:79

Competition between technology and brand
ma tao

..............page:72-73

Study on the Production Techniques of the Instant Cream with Natural Bio- active Calcium, Phosphorus and Zinc
wei yu fang

..............page:70-71，69

Enrichment of Arachidonic Acid from Microbial Oil by Urea Inclusion
yuan cheng ling ; yu zeng liang ; liu chang wei ; wang zhi ming

..............page:67-69

Effect of Modified Atmosphere Package on Quality Changes in Minimally Processed Water Bamboo
zhou tao ; xu shi ying ; wang zuo ; sun da wen

..............page:64-66

Study on the Preparation of Dietary Fiber and Pectin from Apple Residue
deng hong ; zhang bao shan ; li xiao ping

..............page:62-63，61

Application of gas sensors in detecting the pork freshness
chai chun xiang ; du li nong

..............page:59-61

Preparation of Portulaca Oleracea Vermicelli
zheng hua yan ; wang zuo ; wang shan qiang

..............page:57-58

Study on the Technology of Corn Noodle with Apple
liu shu xing ; qi xiang jun ; yang da qing ; gao chang li ; yin hong mei

..............page:55-56

Influence of Free Nitrogen Source in Brewing Yeast on Apple Brand
sun hai xiang ; yin zhuo rong ; miao yan lin

..............page:53-54，58

Study on juice beverage from siraitia grosvenorii and greengage
zuo jian wen

..............page:51-52，58

Study on the Fernery Healthy Beverage
jiang qi bin

..............page:49-50

The Development and Production of Mixed Milk from Pollen and Maize
jiao shi rong

..............page:48，50

Study on the Factor of Discoloration in Strawberry Nectar Processing
song hong xin ; gao dong ; zhao wei wei ; li xiao hong

..............page:45-47

The Extraction of the Yellow Pigment form Birberis Xinjiang and the Physical and Chemical Inspection of It
ma mu ti ku er ban

..............page:43-44

Property and application of rice maltodextrin
lu yun xia ; zheng mao qiang ; zhang yan ping

..............page:41-42,40

Study on Combined Food Gums for Canned Gruel
li bi qing ; yu jian yong ; hao li min ; liu li hong

..............page:38-40

Investigation on Separation and Preparation of Tea- Polyphenols by Chromatographic Column Packed with Polyamide
luo xiao ming ; jiang xue zuo ; xu xie wen ; li fei min

..............page:34-37

Technology remodeling of control system of small type boiler in foods industry
feng zhao neng

..............page:33,37

Analysis on Refused Reasons of Agricultural Products Imported from China by United States
huang guang rong ; jiang jia xin

..............page:1-3

Application of biological material in food packaging
fu qun ; wu yong ; liu yue quan ; zhang xue feng

..............page:4-6

Based on innovation of science and technology and change advantage into success
wa ha ha ji tuan

..............page:7，3

Ceramic Membranes Separating Technique and Its Applications in Food Industry
zhu ke xue ; zhou hui ming

..............page:8-10

Antihypertensive Peptides Derived from Food Proteins and Enzymatic Approaches to Their Production( Ⅱ )
cao wen hong ; zhang chao zuo

..............page:11-13

Study on the Enzymatic Properties of Rennet
lu rong rong ; huang yan yan

..............page:14-16

Study on functional component of rice sprouts
zhou hui ming ; zhang min ping

..............page:17-19

Prparation of nutrition rice-fruit abound in calcium of expand liquor-saturated bone
wang yun feng ; bai dian hai ; wu xue min ; yu xiang chun

..............page:20,16

The Processing Technology of Low Fat and Dehydrated Pumpkin Chips
wang wu ; chen cong gui ; liu jin jie ; fang hong mei

..............page:21-23

Preparation of fish treat with Chinese Toon
ding song lin

..............page:24-25

Research of Freeze- drying Slice of Raw- beef
he qiang ; tan min ; yao kai

..............page:26-27

Processing technology of thin braising Wuchang-fish with vacuum soft package
huang wen ; wang yi ; qi xiang yang ; hu zuo bo

..............page:28,23

Preparation of can with chestnut and chicken
xiao yue juan ; li han chen

..............page:29-30

Processing technology of watermelon catsup with fermentation type taste and its formula
xue hui zuo ; wang zhen bin

..............page:31-32,27