Food Science and Technology 2002 Issue 4 ji shu zhuan rang

ji shu zhuan rang

..............page:10

chan pin jie shao

..............page:25

shi shi chuan di

..............page:3,39,41,70-72

hei bai guang gao

..............page:1-3,77-91

xing ye bao dao

..............page:74-76

quan guo shi pin xing ye qi ye ming lu guang pan jian jie

..............page:77

abiss gong si tui chu qi xin xing fen xi qi xi lie
fa guo ke ji xin wen chu (ftpo)

..............page:20

Study on Storage of Eggplant
hou jian she ; li zhong hua ; jiang jie ; mo wen gui ; xue feng zhao

..............page:68-70,67

Study on Making Calcium Acetate from Egg Shells
shen xiu rong

..............page:66-67

Study on Measuring Methods of Gel Concentration in Mesona Chinesis Bench Solution
jian guo hua ; wang li zuo ; zhao wei kang ; wan dong hong

..............page:63-65,62

Application of PCR on detection of salmonella in food
li li ; jiang zuo ming

..............page:60-62

The Development of Peral Barley in Shell and Date Juice Healthy Drink
wei jian chun ; wei shu xin

..............page:58-59

Preparation of soy milk beverage with bilidus factor
song wei ; xie li juan ; fei ying min ; fu qun

..............page:56-57

The Separation and Identification and Application of Lactic Bacteria Used in Fermentation of Yeast Extract
zhao guang yuan ; li bo

..............page:53-55

Study on the Processing Technique of Natural Health Beverage of Sweet Tea(Rubus suavissimus S.Lee)
li qiu ting

..............page:50-52

Antimycosis and Inhibition Aflatoxin's Production of Citral
yu bo liang ; luo hui bo ; zhou jian ; zhang jia ning

..............page:47-49,55

Study and research of food special flour
fan zuo

..............page:44-46,55

How to manage a bakery with pay off
xu hua qiang

..............page:42-43,34

Study on low sugar cake
xiao chong jun ; liang ai hua ; zhao li yong ; tao tao ; huang yi qian ; ma lin ping

..............page:40-41

Preparation of health bread with fiber of wheat bran
liu wen jie ; ou yang ju ying ; hu hui

..............page:38-39

Isolatlon of a Freeze- Tolerant Yeast for Frozen Dough Preparations
xu chun ying ; wang chang lu

..............page:35-37

Functional character of bread yeast and scientic meghods
zhang shou wen

..............page:31-34

Baking food and dietetic culture
li li te

..............page:28-30

Study on Low Sugar Candied Fruit with Microwave Technology
li an ping ; li zhong hai ; yuan lie jiang ; liu yun

..............page:26-27,25

Application of HACCP system in production and quality cotrol of confectionery
chen ming ai ; chen jian hua

..............page:23-25

Multipurpose Processing of Watermelon Food
chen xiao lan ; zhang miao ling ; huang yao hong

..............page:21-22,20

Study on Lactic Acid Fermentation Radish- Preserves
tian chang en ; zhang yi ; mai wei jun ; lin xiao yan ; lei de zhu ; zhou yu ping ; wang zheng xun

..............page:18-20

The Processing Method of Skinless Red Capsicum Preserves
chen ping ; chen shao guang

..............page:17-17,15

study on the application of dietary fiber of soybean in meat tin
sun jing

..............page:16-16,13

Study on the Mechanism of Crisp Tofu Coagulation by Laojiang
song jun mei ; qu jing ran ; li yan ; sun xian hui

..............page:14-15

Study on Hydrolysis of Sesame Protein and Aromas Generated from Thermal Treated Hydrolyzates
xu jian jun ; zhou rui bao

..............page:11-13

Problems and Suggestions on Development of Food Cold Chain in China
tong jun mao ; tang ming xiang

..............page:1-3

Study Progress on Edible Packaging Films
wang xue rong ; zuo jian quan ; chen zong dao

..............page:4-6

The development with the innovating technique,progress forever and creating glorious again
wu liang ye ji tuan

..............page:7-8

Antihypertensive Peptides Derived from Food Proteins and Enzymatic Approaches to Their Production (Ⅰ )
cao wen hong ; zhang chao zuo

..............page:9-10