Food Science and Technology 2002 Issue 2 quan guo shi pin xing ye qi ye ming lu guang pan jian jie

quan guo shi pin xing ye qi ye ming lu guang pan jian jie

..............page:77

er shi si xiao shi jian ding sha men shi jun ji zuo shi jun

..............page:16

Analysis of nutritional components in Sechium edule Swartz
du xian feng

..............page:72-73

Feasibility research of phytate item(2)
li jin song ; li lin jie ; li ya wen

..............page:69-71

Study on nattokinase
chen zhi wen ; xu er ni ; xiao mei yan

..............page:66-68

Study on Coating Preservation of Chilled Meat
sun xiang jun ; song li hua ; zhou jie

..............page:63-65

Study on the enhancement of biological availability of bone calcium
song jun mei ; qu jing ran

..............page:60-62

Capillary electrophoresis analysis of cadmium,lead and copper in milk powder
zhao li kui

..............page:58-59,65

Compare the normal curve of Ultravioler photometric method
shen qun ; wang qun

..............page:56-57

Discussion on process of Chinese Toon's dry noodles
cui zuo

..............page:55-55,48

Study on the processing technology of new type of nutrition wine liquor of Chiness kiwifruit
shang yun qing

..............page:53-54

Discussion on the property of Canadian Excel six edges barley
zhan sheng

..............page:49-52

Research on the healthy drink of Hedyotis diffusa Willd
wang qin ; bai wei dong ; chen yue jiao ; zhang ze wu ; wang wei

..............page:46-48

Study on egg protein hydrolysis polypeptide beverage
zhang gen sheng ; yu chao yang ; zhou yun

..............page:44-45,43

The research development of carbohydrate-based fat substitutes
liu yong ; zhou jia hua ; zeng zuo

..............page:40-43

Study on the physicochemical properties of the fragaria ananassa dush pigment
liu cun rui ; hu xi lan ; jiang fa shou ; zeng xian jia ; wang lu shi

..............page:38-39,34

The producing method of trehalose,a new kind of food additives and its application
wang lei ; zheng zuo ; shi chao zuo

..............page:36-37

Prodcing technology of mulberry jelly
fang yuan ping ; xiang jun ; shi zhang hong

..............page:35-35,37

Study on Soft Sweet Processing of Gynostemma Pemtaphyllum
yu xin ; feng tong ; zhang fang ming

..............page:32-34

Food thawing technology
li xiu qu

..............page:27-31

Study on characteristics of Kalimeris indica dehydrated
gu qing ; jiang yu jian

..............page:24-26

Study on processing technology and coagulator of carrot tofu
yang ju tian ; zuo rong zuo ; lu jian xiong ; liu zuo zhong ; pan he ping ; zhang xin lan ; zou wen hui

..............page:22-23

Preparation of flax seed healthy bread
liu zuo ; zhang jin song ; niu hui ; zhang qing ; zhang lei

..............page:21-21，26

Study on hydrolysis of beef protein by mixed protease
meng xiang he ; zhang tie hua ; hong bo zuo

..............page:17-20

Study on Immobilization of Papain on Chitosan
zhao mu zuo ; ma yong qiang ; shi yan guo

..............page:14-16

Application on 3 D Image Processing Technology in Food Detection
hou cai yun ; jiang jun ; jiu jing xin jie

..............page:11-13

Promote the technology innovation and increase the competitive ability of enterprise
wang zuo

..............page:7-10,6

Main popular varieties of American healthy foods now and its developing trends
pan jian guo

..............page:1-3

General situation of the development and utility of our country's food resources and its counermeasures
chen fang ; cai tong yi

..............page:4-6