Food Science and Technology 2001 Issue 5 zhuan ye hui xun

zhuan ye hui xun

..............page:79-80

zheng ding qi shi

..............page:66,77-78

shi shi chuan di

..............page:59,75-76

elexrem gong si de xiao qiao xing shu guo jia gong xi tong zhuang bei fa guo ke ji xin wen chu (ftp0)

..............page:20

Maize germ oil-starting new market of 5 billion Yuan
feng xue wu

..............page:74,71

The Advance in Physiological Efficiency Research of Flaronoid Refined from Gingkgo and Their Leaves
li yong ; gao ming xia ; liu xin min

..............page:72-73

Research Progress of Bioactive Substances in Soybean
lv feng xia ; lu zhao xin

..............page:69-71

Study on the Relationship between Anatomical Structure and Storage Life of Fresh Jujube
kou xiao hong ; wang wen sheng ; wu cai e ; li man dong

..............page:67-68

How to improve the detecting method of aspartame
li xiao gen ; ding ao xing ; ye ai ying ; jiang long

..............page:65-66

Genetically Modified Food Quantitative Detection Methods
huang dong dong ; wang qing hua ; lv zhen yue ; zhou da min

..............page:63-64

The dough of instant noodle adding in surmi and its rehydration character
liu zhang wu ; hu qiu lin ; pan cong dao ; sun juan ; qi jin na

..............page:60-62

The general situation of Chinese flour trade and its developing trends(2)
wang zuo

..............page:57-59

Brewing of Fig Wine
ma mu ti ku er ban

..............page:56-56

Green Soybean Powder and Its Processing Technology
liang qi ; zhang ming zuo ; tao hong

..............page:54-55

Applying Microencapsulation Essence to Soaking- Food
kong ling hui ; cao yu hua

..............page:51-53

Preparation of ferment milk with wheat germ
shi yan zhong ; wei zhen wei ; cai tong qing

..............page:49-50

Produce of Lactosucrose by β-Fructofuranosidase
yu guo ping ; xu hong hua ; zhang ying hua

..............page:47-48

Study on synthesis and application of glycosylamine perfume
qiu zuo ; yang qun shui ; yang yi min

..............page:45-46

Study on the inhibition of ethylparaben and fumarate
yuan hai tao ; zuo han ming ; ning zheng xiang

..............page:43-44

Some Research Advance in Action Mechanism of Preservatives
guo xin zhu ; ning zheng xiang ; hu xin yu ; huang zhi liang

..............page:40-42

Preparation of producing equipment of doupi with a capacity of 2.5 tons per day
zheng jing cheng ; li xiang fa ; wei de zhu

..............page:39-39,50

Producing methods of several kind of family pickled vegetables
zheng ai hua

..............page:38-38,46

Development of research on Shiraia bambusicola Henn and its application
deng dan ; zhang zuo

..............page:36-37

Making technology of Japanese horseradish paste
pei jing

..............page:34-35,48

Research and application of nature meat extract
cai kuo ; qiu yan xiang ; li guo zhi

..............page:32-33,31

Producing technology of canned ginkgo in sugar
zuo zuo hua

..............page:30-31

A New Type of Egg Products - Preparation of Egg Sausage
duan xiu mei ; zhang zhi guo

..............page:29-29

Development of research on the taste of poultry meat
li jian jun ; wen jie

..............page:27-28,42

Research on the Vacuum Freeze-Drying Method for the Gel of Aloes
fu xi guang ; dong ying ; ma hai le

..............page:25-26

Study on extracting technology of concentrated prunus mume
zeng fan jun ; zhang yue tian ; chen song bo

..............page:23-24

Methods of Improvement on Soybean Isolate Protein
zhao guang ming ; cai shu ping ; gao hong yan

..............page:21-22

Study on the optimum processing parameter of passivating urease activity in the production of soybean milk and power
zhou ming han ; ding yu ping ; liu dong mei ; zhao xu sheng

..............page:19-20

Producing equipment of Guangdong moon cake
zhang yan jie

..............page:17-18

Study on Extraction and Separation of Pumpkin Polysaccharide and it's Glucatonic Effect
zhang yong jun ; yao hui yuan ; gong yuan sheng ; tan xin gang

..............page:15-16

Toxicological Evaluation of Enzymolyzed Loach Protein
qin chuan guang ; huang kai xun ; xu hui bi

..............page:13-14

Fat acids in human milk lipids and its false formation method
he chuan

..............page:11-12,14

Study on the function of phytate in improving the quality of geminate flour
li jian ya

..............page:8-10

A General Analysis of Factors Affecting Whole Rice Yield in White Rice Processing
li tian zhen

..............page:6-7

Current Situation, Existing Problem and Trends of Production Technology of Chinese Salted Vegetable
chen gong

..............page:4-5

China instant noodle in the year of 2001-a rational conformity period
meng su he

..............page:2-3,10

Enhance quality management and accelerate food industry development
huang sheng ming

..............page:1