Food Science and Technology 2000 Issue 2 gou mai liao bian zhi shi pin zao cheng zhong du ru he yao qiu pei chang

gou mai liao bian zhi shi pin zao cheng zhong du ru he yao qiu pei chang

..............page:54

de guo man ding ge (emb)

..............page:8

bi li niu si wang shang peng diao mei shi

..............page:64

hui yi zhi fen xian qu : heng li xi meng
kong fan xiu ; kong fan mei

..............page:64

lv se shi pin : ai ni bu rong yi
wang hui bing

..............page:65

yi ju duo yi de wu fan
guo zhen dong

..............page:62

guang dong chuan tong shi pin ( jiao zi jin qian su xiao kou zao ) sheng chan gong yi fen xi
zhang yan jie ; zeng zhao

..............page:63

yao zhou diao zhi xiao er zuo zhen xing kou yan
liang zhao song

..............page:61

ling zhi de bao jian he mei rong zuo yong
zuo shi hua

..............page:61

Chemical composition of olive of olive oil and its nutrient value
YU Chang-qing

..............page:60,59

Study on extraction of bosthorjn-oil and bosthom piment by supercrtical CO2
BAI Shou-ning

..............page:57-59

Technique of olozyme appliedd in productiobn of maize maltose
ZHANG Xu

..............page:57

Study on correlation of enzyme activity in apples and storage effcect
LIN Xiang-dong;ZHANG Qi;MA Li;DING Yan;LI Ji-xin;LUO Xiao-ling

..............page:55-56

Sthdy on prtein determing methods
SHEN Jian-ming;TU Hong-mei

..............page:54

Determining of total ciontent of flavons in mulberry laeaf abd its ghealthy drink
ZHANG Chuan-bu

..............page:53,52

Reason analysis of velemicaelli disengage toward diexction
YANG Xiang-hong

..............page:51-52

Basic thories and prodcuction ttexchnique of oup favoring
ME De-yan

..............page:49-51

Initial probe into the method of ginger pop milk
YANG Shao-hui;GUO Cheng-lin

..............page:48,41

Brew ttechnology of distillation using the second -class fruits
LI Zhong-guo

..............page:47-48

Study on using fixed yeasr mentod of fermentation to yield pineapple wine at low temerature
YE Ri-ying

..............page:46-47

Study of technology of Opuntia dillenii Haw heatlth drink
YI Mei-hua;LIN li-mei

..............page:43-45

Development of Yunnan Nectar drink
YUAN Wei;SHAO Wan-fang

..............page:42-43

Study on physiscal and chemical properties of Xinnjing pomegranate flower
DI Li-bvai-er;KU Er-ban

..............page:40-41

Study on application pf cyclodextin in dehyderated veggetables
JIANG Cai-hong;WANG Li;LIANG Zhi-hui;LI Yiang -biao;ZHU Li-li

..............page:38-40

Study on antioxidatice effects of Temiinalis Chebula Reta on esible oil
MENG Jie;HANG Hu

..............page:36-38

Application of xanthan fum in production of ice cream
LUANG Ying-hong

..............page:34-35

New process for separation & pu-rofocation of polysaccharide from spioirulina platrensis
SUN Xiang-jun

..............page:32-33

Development of oostrich flesh soft-can with bacon flavor
XU Gui-hua

..............page:31-32

A ew method for high efficient and fasr exxtraction of egg uolk lecithin
TIAN Binag;LIU Ya-jun;LIU Ji-ming

..............page:30-31

Study on drying yechnique of hawthom
ZHHAO Yu-sheng;WANG Yun-xia

..............page:29-30

Study on Vitamin loss control during steawberry by gingko leaf exteravt
GONG Xia;SHUN Su-bing

..............page:28,27

Research and development of anti-fatigue foods
LI Zhui-jun;LI Ba-fang

..............page:25-27

Decelopment of Sunmen Air drop for children qhich o s rich in Cittamin AD and polyunsaturated acid
CHEN Shi-qiong;ZHAO Lei

..............page:23-24

Processing technology of quick-freezen ear-corn
LIU Hong;LIU Shi-xian;JIANG Shan

..............page:22-23

Sevelopmatn of non-wheat sorghum bread
HE Hong;LU Fei

..............page:20-21

Marketr investigation of instaant Shane rice and new developmatn of its production technique
CENG Jun-jian

..............page:17-20

Peotein separation by tempe-senitive extrction gel
TAN Pei-yi;SHI Jing-lue

..............page:16-17

Study on liquidattion of palm-oil
WU Dan-ni;YE heng-uan;CHEN Yi-rui

..............page:14-15

Study on water milling tevhnology in ,anufacturing gutinous fice flour
CHEN Fu-lin;ZHANG Fu-ting

..............page:13-14

Applications of computers in management of milling proces
BEI Xue-song

..............page:11-12

Feature futre of diet in Shanxi Province
WU Cai-e;REN Shi-tao

..............page:9-10

Enligjtenment of development trend of word food scoence ans ecjmology on developing military food
TAN Shu-min

..............page:7-8