1002-0306
2016 Issue 9
Study on glycosylation of mung bean protein isolates and dextran
HAN Fei-fei;LI Yang;WANG Zhong-jiang;SUI Xiao-nan;QI Bao-kun;WANG Rui;BI Shuang;LI Qiu-hui;JIANG Lian-zhou;College of Food Science;Northeast Agricultural University;National Research Centre of Soybean Engineering and Technology;
HAN Fei-fei;LI Yang;WANG Zhong-jiang;SUI Xiao-nan;QI Bao-kun;WANG Rui;BI Shuang;LI Qiu-hui;JIANG Lian-zhou;College of Food Science;Northeast Agricultural University;National Research Centre of Soybean Engineering and Technology;
..............page:49-52+57
Research of the physicochemical property of the quick- cooking black bean
LI Xiao-meng;YU Lei;WANG Wei-xu;LI Shuai-fei;WANG Cai-jiao;YANG Mo;College of Food Science and Engineering;Jilin Agricultural University;
LI Xiao-meng;YU Lei;WANG Wei-xu;LI Shuai-fei;WANG Cai-jiao;YANG Mo;College of Food Science and Engineering;Jilin Agricultural University;
..............page:53-57
Study on isolation and purification optimization of blueberry anthocyanins by Sephadex LH-20
SHEN Rui-meng;YANG Lan;YU Ning;ZHU Yue;ZHU Ning;ZHANG Hai-ping;ZHANG Xin;SUN Ai-dong;Department of Food Science;College of Biological Sciences and Biotechnology;Beijing Forestry University;Beijing Foresty University;Key Laboratory of Forestry Food Processing and Security;
SHEN Rui-meng;YANG Lan;YU Ning;ZHU Yue;ZHU Ning;ZHANG Hai-ping;ZHANG Xin;SUN Ai-dong;Department of Food Science;College of Biological Sciences and Biotechnology;Beijing Forestry University;Beijing Foresty University;Key Laboratory of Forestry Food Processing and Security;
..............page:58-63
Purification and isolation of polyphenol oxidase from lotus seed
HE Yu-shan;LIU Xiao-ru;DENG Ze-yuan;HUAN Yi-ning;YANG Xiao-yuan;HU Jiang-ning;State Key Laboratory of Food Science and Technology;College of Food Sciences;Nanchang University;
HE Yu-shan;LIU Xiao-ru;DENG Ze-yuan;HUAN Yi-ning;YANG Xiao-yuan;HU Jiang-ning;State Key Laboratory of Food Science and Technology;College of Food Sciences;Nanchang University;
..............page:64-68
Effect of ultrasonic treatment on the structure and functional properties of mung bean protein
YANG Yong;BI Shuang;WANG Zhong-jiang;LI Yang;JIANG Lian-zhou;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;College of Food and Bioengineering;Qiqihar University;College of Food Science;Northeast Agricultural University;
YANG Yong;BI Shuang;WANG Zhong-jiang;LI Yang;JIANG Lian-zhou;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;College of Food and Bioengineering;Qiqihar University;College of Food Science;Northeast Agricultural University;
..............page:69-73
Study on the in vitro antioxidant capacity of different molecular weight polypeptides of black seed- watermelon seeds
QI Xi-guang;LU Xiao-ting;ZHANG Hui;WANG Li;QIAN Hai-feng;School of Food Science and Technology;Jiangnan University;
QI Xi-guang;LU Xiao-ting;ZHANG Hui;WANG Li;QIAN Hai-feng;School of Food Science and Technology;Jiangnan University;
..............page:74-80
Chemical composition and antioxidant activity of the oil of Pyracantha atalantioides fruits
WANG Chun-feng;GAO Xue;WANG Xing-min;Chongqing Engineering Research Center for Processing;Storage and Transportation of Characterized Agro-Products;Chongqing Key Lab of Catalysis & Functional Organic Molecules;Chongqing Technology and Business University;School of Environment and Resources;Chongqing Technology and Business University;
WANG Chun-feng;GAO Xue;WANG Xing-min;Chongqing Engineering Research Center for Processing;Storage and Transportation of Characterized Agro-Products;Chongqing Key Lab of Catalysis & Functional Organic Molecules;Chongqing Technology and Business University;School of Environment and Resources;Chongqing Technology and Business University;
..............page:81-84+88
Extraction and its antioxidant,immune activities of total flavonoids from Elsholtzia bodinieri Vaniot
MAO Yuan;LV Liu-zhuang;LIU Ke-wu;LIU Ke-hai;College of Food Science and Technology;Shanghai Ocean University;Heilongjiang Forest By-Product and Speciality Research Institute;Heilongjiang Provincial Key Laboratory of Non-wood Forest Product Development;
MAO Yuan;LV Liu-zhuang;LIU Ke-wu;LIU Ke-hai;College of Food Science and Technology;Shanghai Ocean University;Heilongjiang Forest By-Product and Speciality Research Institute;Heilongjiang Provincial Key Laboratory of Non-wood Forest Product Development;
..............page:85-88
Screening of the lyophilized protectant for recombinant chicken alpha- interferon preparation
JIANG Zheng-jun;KANG Mei;WANG Shao-juan;HUANG Jin;Shandong Huachen Bio-tech Co.;Ltd;Zhejiang University of Technology;
JIANG Zheng-jun;KANG Mei;WANG Shao-juan;HUANG Jin;Shandong Huachen Bio-tech Co.;Ltd;Zhejiang University of Technology;
..............page:89-91+96
Preparation for short peptides from shrimp head in a simulated gastrointestinal tract digestion system based on its endogenous enzymes
TIAN Shen;LI Yi-jie;CAO Wen-hong;ZHU Ya-hui;ZHANG Chao-hua;College of Food Science and Technology;Guangdong Ocean University;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;
TIAN Shen;LI Yi-jie;CAO Wen-hong;ZHU Ya-hui;ZHANG Chao-hua;College of Food Science and Technology;Guangdong Ocean University;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;
..............page:92-96
Structure characterizations of polysaccharide CBP3 from Clanis bilineata tsingtauica Mell
TIAN Hua;College of Life Sciences;Xinyang Normal University;
TIAN Hua;College of Life Sciences;Xinyang Normal University;
..............page:97-100+105
Study on the phenolic extraction and in vitro antioxidant activity of Jerusalem artichoke disk
WANG Hai-tao;YU Tao;Alkali Soil Natural Environmental Science Center;Northeast Forestry University;Key Laboratory of Saline-alkali Vegetation Ecology Restoration in Oil Field;Ministry of Education;
WANG Hai-tao;YU Tao;Alkali Soil Natural Environmental Science Center;Northeast Forestry University;Key Laboratory of Saline-alkali Vegetation Ecology Restoration in Oil Field;Ministry of Education;
..............page:101-105
Study on improving color quality of purifying casein made from Yak Qula
WU Yue;HAN Ling;JI Yin-li;WANG Lin-lin;HAN Shuang;College of Food Science and Engineering;Gansu Agricultural University;Gansu Hualing Biotechnical Research Center;
WU Yue;HAN Ling;JI Yin-li;WANG Lin-lin;HAN Shuang;College of Food Science and Engineering;Gansu Agricultural University;Gansu Hualing Biotechnical Research Center;
..............page:106-111+122
Preparation and characterization of microencapsulation of tachyplesin
XIE Hai-wei;FANG Yuan-jian;WU Li-zhu;WANG Fen;Department of Food and Bioengineering;Bengbu College;
XIE Hai-wei;FANG Yuan-jian;WU Li-zhu;WANG Fen;Department of Food and Bioengineering;Bengbu College;
..............page:112-116+122
Determination of biogenic amines in the fermentation process of grass carp surimi by a high- performance liquid chromatography method
ZENG Ni;JIANG Yong;CHEN Li-li;ZHAO Li;BAI Chun-qing;YUAN Mei-lan;WEI Ying;College of Life Science;Jiangxi Science and Technonlgy Normal University;National Freshwater Fish Processing Technology Research and Development Branch;
ZENG Ni;JIANG Yong;CHEN Li-li;ZHAO Li;BAI Chun-qing;YUAN Mei-lan;WEI Ying;College of Life Science;Jiangxi Science and Technonlgy Normal University;National Freshwater Fish Processing Technology Research and Development Branch;
..............page:117-122
Preparation of V- type amylose- n- octyl octanol complex and analysis of the crystal structure
LIU Qi-ling;LIU Yan-qi;Zhengzhou university of industril technology;Zhengzhou university of light industry;
LIU Qi-ling;LIU Yan-qi;Zhengzhou university of industril technology;Zhengzhou university of light industry;
..............page:123-126+138
Analysis of catechins and aromatic of Keemun black tea during processing based on metabolic spectrum technology
NING Jing-ming;FANG Jun-ting;ZHU Xiao-yuan;SUN Jing-jing;ZHANG Zheng-zhu;HUANG Cai-wang;State Key Laboratory of Tea Plant Biology and Utilization;Anhui Agricultural University;Jindong Tea Co.Ltd of Qimen;
NING Jing-ming;FANG Jun-ting;ZHU Xiao-yuan;SUN Jing-jing;ZHANG Zheng-zhu;HUANG Cai-wang;State Key Laboratory of Tea Plant Biology and Utilization;Anhui Agricultural University;Jindong Tea Co.Ltd of Qimen;
..............page:127-133+138
Effects of microwave pretreatment on the content of cyanogenic glucosides in pressed flaxseed cakes and the quality of pressed oil
CAO Wei-wei;HUANG Qing-de;TIAN Guang-jing;DENG Qian-chun;Oilcrops Research Institute;Chinese Academy of Agriculture Sciences;Hubei Key Laboratory of Lipid Chemistry and Nutrition;
CAO Wei-wei;HUANG Qing-de;TIAN Guang-jing;DENG Qian-chun;Oilcrops Research Institute;Chinese Academy of Agriculture Sciences;Hubei Key Laboratory of Lipid Chemistry and Nutrition;
..............page:134-138
Chemical mutation of strain and optimization of production β- Glucosidase from Saccharomyces cerevisiae
WANG Jing;ZHANG Li;ZHANG Hong-hai;HAN Shun-yu;College of Food Science and Engineering;Gansu Agricultural University;Key Laboratory of Viticulture and Enology in Gansu Province;Research and Development Center of Wine Industry Technology in Gansu Province;
WANG Jing;ZHANG Li;ZHANG Hong-hai;HAN Shun-yu;College of Food Science and Engineering;Gansu Agricultural University;Key Laboratory of Viticulture and Enology in Gansu Province;Research and Development Center of Wine Industry Technology in Gansu Province;
..............page:139-146
Comparison crushing methods of Ganoderma lucidum Mycelium
QIN Ke-xin;SHI Yan-guo;SUN Bing-qin;CHEN Hao;HE Guo-qing;Food Science and Engineering College;Harbin University of Commerce;College of Biosystems Engineering and Food Science;Zhejiang University;
QIN Ke-xin;SHI Yan-guo;SUN Bing-qin;CHEN Hao;HE Guo-qing;Food Science and Engineering College;Harbin University of Commerce;College of Biosystems Engineering and Food Science;Zhejiang University;
..............page:146-149
Influence of oak chips on chromatic characteristics and phenolics compounds of bog bilberry wine during aging
LIU Shu-xun;LIU En-chao;CHEN Chen;WANG Shao-yang;OUYANG Xiao-yu;ZHANG Bo-lin;ZHU Bao-qing;Department of Food Science and Engineering;School of Biological Science & Technology;Beijing Forestry University;Beijing Key Laboratory of Forestry Food Processing and Safety;
LIU Shu-xun;LIU En-chao;CHEN Chen;WANG Shao-yang;OUYANG Xiao-yu;ZHANG Bo-lin;ZHU Bao-qing;Department of Food Science and Engineering;School of Biological Science & Technology;Beijing Forestry University;Beijing Key Laboratory of Forestry Food Processing and Safety;
..............page:150-154
Extraction and purification of zearalenone in Fusarium graminearum
ZHEN Yu-ping;PEI Shi-chun;GAO Jian-wei;WANG Yan;HAO Guang;College of Food and Biological Engineering;Qiqihar University;
ZHEN Yu-ping;PEI Shi-chun;GAO Jian-wei;WANG Yan;HAO Guang;College of Food and Biological Engineering;Qiqihar University;
..............page:155-158+164
Isolation and screening of lactic acid bacteria with the ability to remove cholesterol and lower nitrite from cured beef and its fermentation performances
SONG Xiao-juan;HE La-ping;LI Cui-qin;ZHU Qiu-jin;FAN Jin;School of Liquor and Food Engineering;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;Guizhou University;Guizhou Pork products Research Center of Engineering Technology;School of Chemistry and Chemical Engineering;Guizhou University;
SONG Xiao-juan;HE La-ping;LI Cui-qin;ZHU Qiu-jin;FAN Jin;School of Liquor and Food Engineering;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;Guizhou University;Guizhou Pork products Research Center of Engineering Technology;School of Chemistry and Chemical Engineering;Guizhou University;
..............page:159-164
Study on ultrafiltration conditions for β- glucosidase crude enzyme liquid
FENG Yu-mei;XIAO Ling-ling;GUO Jin-ling;LV Yu-cai;YU Hua-shun;YAO Juan;GONG Da-chun;Alan G.Macdiamid Institute of Renewable Energy;China Three Gorges University;Hubei Three Gorges Polytechnic;Angel Yeast Co.;Ltd;Yeast Function of Hubei Key Lab;
FENG Yu-mei;XIAO Ling-ling;GUO Jin-ling;LV Yu-cai;YU Hua-shun;YAO Juan;GONG Da-chun;Alan G.Macdiamid Institute of Renewable Energy;China Three Gorges University;Hubei Three Gorges Polytechnic;Angel Yeast Co.;Ltd;Yeast Function of Hubei Key Lab;
..............page:165-168+174
Identification and antimicrobial characters of a strain producing lactobacillin
ZHANG Jun-chao;XIE Yuan-hong;JIN Jun-hua;DUAN Hui-xia;LIU Hui;ZHANG Hong-xing;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;Beijing Laboratory of Food Quality and Safety;Faculty of Food Science and Engineering;Beijing University of Agriculture;
ZHANG Jun-chao;XIE Yuan-hong;JIN Jun-hua;DUAN Hui-xia;LIU Hui;ZHANG Hong-xing;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;Beijing Laboratory of Food Quality and Safety;Faculty of Food Science and Engineering;Beijing University of Agriculture;
..............page:169-174
Effect of oligosaccharide- adding fermentation and sugar-nitrogen metabolism on Schizochytrium limacinum producing oil
FU Jie;LIN Yuan-Feng;XIE Xin-lei;TIAN Hua;CHEN Tao;HE Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Wuhan Institute of Virus;Chinese Academy of Sciences;
FU Jie;LIN Yuan-Feng;XIE Xin-lei;TIAN Hua;CHEN Tao;HE Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Wuhan Institute of Virus;Chinese Academy of Sciences;
..............page:175-178+189
Study on the mechanism and conditions of adsorption of Yeast cells from fermented tea towards tea polyphenols
YAO Yong-fang;ZHAO Xin;LIAO Yan-zhi;Guangdong Industry Technical College;
YAO Yong-fang;ZHAO Xin;LIAO Yan-zhi;Guangdong Industry Technical College;
..............page:179-184+189
Effect of polymer γ- PGA on freeze- dried protection of Bifidobacterium longum
SONG Yu-ping;LIANG Jin-zhong;WANG Feng-qing;MEI Jian-qiu;Key Laboratory of Food Science and Engineering;School of Food Engineering;Harbin University of Commerce;
SONG Yu-ping;LIANG Jin-zhong;WANG Feng-qing;MEI Jian-qiu;Key Laboratory of Food Science and Engineering;School of Food Engineering;Harbin University of Commerce;
..............page:185-189
Effects of fermentative process on anthocyanins and color quality of cabernet gernischt red wine
HE Ying-xia;LI Ji-xin;HU Yan-yun;CHEN Yu-rong;WANG Yu;WANG Bo;JIANG Yu-mei;Gansu Key Lab of Viticulture and Enology;Research and Development Center of Wine Industry In Gansu Province;College of Food Science and Engineering;Gansu Agricultural University;
HE Ying-xia;LI Ji-xin;HU Yan-yun;CHEN Yu-rong;WANG Yu;WANG Bo;JIANG Yu-mei;Gansu Key Lab of Viticulture and Enology;Research and Development Center of Wine Industry In Gansu Province;College of Food Science and Engineering;Gansu Agricultural University;
..............page:190-194
Optimization of fermentation conditions for extracellular polysaccharide production by streptococcus thermophilus with response surface methodology
CHEN Ya;LIANG Qi;YANG Min;ZHANG Wei-bing;ZHANG Yan;Functional Dairy Engineering Laboratory in Gansu Province;College of Food science and engineering;Gansu Agricultural University;College of Science;Gansu Agricultural University;
CHEN Ya;LIANG Qi;YANG Min;ZHANG Wei-bing;ZHANG Yan;Functional Dairy Engineering Laboratory in Gansu Province;College of Food science and engineering;Gansu Agricultural University;College of Science;Gansu Agricultural University;
..............page:195-201
Synthesis of cinnamyl acetate by lipase- catalyzed trans- esterification
WANG Zhao-he;ZHANG Yun;SUN Ai-jun;YANG Zai-chang;HU Yun-feng;Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province;School of Fermentation and Food Engineering;Guizhou University;Key Laboratory of tropical marine bio-resources and ecology;South China Sea Institute of Oceanology;Chinese Academy of Sciences;Guangdong Key Laboratory of Marine Materia Medica;South China Sea Institute of Oceanology;
WANG Zhao-he;ZHANG Yun;SUN Ai-jun;YANG Zai-chang;HU Yun-feng;Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province;School of Fermentation and Food Engineering;Guizhou University;Key Laboratory of tropical marine bio-resources and ecology;South China Sea Institute of Oceanology;Chinese Academy of Sciences;Guangdong Key Laboratory of Marine Materia Medica;South China Sea Institute of Oceanology;
..............page:202-206
Optimization decoloration process of Agaricus Blazei Murill polysaccharide by response surface methodology
ZHAO Xiao-tong;XIE Jun-bo;PAN Bing-cheng;WEI Wei-lu;ZENG Jun;LI Ying-rui;School of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;
ZHAO Xiao-tong;XIE Jun-bo;PAN Bing-cheng;WEI Wei-lu;ZENG Jun;LI Ying-rui;School of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;
..............page:207-212
Aqueous enzymatic extraction of Liver oil from Ommastrephes bartramiand its fatty acid composition analysis
XU Tong-yan;ZHANG Ru;YANG Xin-xing;YANG Wen-ge;ZHANG Jin-jie;LOU Qiao-ming;School of Marine Science;Ningbo University;
XU Tong-yan;ZHANG Ru;YANG Xin-xing;YANG Wen-ge;ZHANG Jin-jie;LOU Qiao-ming;School of Marine Science;Ningbo University;
..............page:213-217
Optimization of ultrasonic- assisted extraction of polysaccharides from Aralia chinensis L.stem-bark and its antioxidant activities evaluation
JIN Jie;WANG Yi-feng;College of Life Science;Northwest Normal University;
JIN Jie;WANG Yi-feng;College of Life Science;Northwest Normal University;
..............page:218-223+234
Preparation of sodium alginate / porous starch oregano essential oil microcapsules
WANG Nan;WANG Jian-qing;WANG Yu-feng;DING Hua;College of packaging and printing engineering;Tianjin University of Science and Technology;
WANG Nan;WANG Jian-qing;WANG Yu-feng;DING Hua;College of packaging and printing engineering;Tianjin University of Science and Technology;
..............page:224-227+234
Effect of modern tumbling on quality characteristics of a salt substitute dry- cured ham
WANG Jian;YAN Wen-jing;WU Hai-zhou;CHEN Wen-bin;ZHANG Jian-hao;National Central of Meat Quality and Safety Control;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Synergetic Innovation Center of Food Safety and Nutrition;College of Food Science and Technology;Nanjing Agricultural University;
WANG Jian;YAN Wen-jing;WU Hai-zhou;CHEN Wen-bin;ZHANG Jian-hao;National Central of Meat Quality and Safety Control;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Synergetic Innovation Center of Food Safety and Nutrition;College of Food Science and Technology;Nanjing Agricultural University;
..............page:228-234
Study on the extraction and stability of pueraria in aerial parts of the Vine of Pueraria lobata
LI Ling;QUAN Qin-guo;SHEN Yan-xin;HE Fu-lin;SHAO Jin-hua;YAN Xu-yu;Department of Chemistry and Biological Engineering;Hunan University of Science and Engineering;Key Laboratory of Comprehensive Utilization of Advantage Plants Resources in Hunan South;College of Agriculture and Biotechnology;Zhejiang University;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Laboratory of Agro-products Quality Safety Risk Assessment;Ministry of Agriculture;
LI Ling;QUAN Qin-guo;SHEN Yan-xin;HE Fu-lin;SHAO Jin-hua;YAN Xu-yu;Department of Chemistry and Biological Engineering;Hunan University of Science and Engineering;Key Laboratory of Comprehensive Utilization of Advantage Plants Resources in Hunan South;College of Agriculture and Biotechnology;Zhejiang University;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Laboratory of Agro-products Quality Safety Risk Assessment;Ministry of Agriculture;
..............page:235-239
Influence of dissolution shearing of pineapple leaf fiber in ionic liquids by emulsiflying shearing
XIANG Jia-qing;TANG Bing;PENG Zheng;WEI Xiao-yi;CHANG Gang;ZHANG Pan-pan;WU Hao;Food and Technology College;Huazhong Agricultural University;Agriculture Products Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;Chinese Academy of Tropical Agricultural Sciences;South Subtropical Crops Research Institute Chinese Academy of Tropical Agricultural Sciences;
XIANG Jia-qing;TANG Bing;PENG Zheng;WEI Xiao-yi;CHANG Gang;ZHANG Pan-pan;WU Hao;Food and Technology College;Huazhong Agricultural University;Agriculture Products Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;Chinese Academy of Tropical Agricultural Sciences;South Subtropical Crops Research Institute Chinese Academy of Tropical Agricultural Sciences;
..............page:240-244+249
Study on fluoride removal of Antarctic krill hydrolysate
GUO Fan;SHI Wen-zheng;WANG Zhi-he;College of Food Sciences;Shanghai Ocean University;
GUO Fan;SHI Wen-zheng;WANG Zhi-he;College of Food Sciences;Shanghai Ocean University;
..............page:245-249
Research of technology of extraction oil from rice bran with ultrasonic assisted aqueous enzymatic
QIU Zi-bing;LIU Fa-xian;FU Lei;YAO Di;YU Chang-qing;College of Food Science;Heilongjiang Bayi Agricultural University;
QIU Zi-bing;LIU Fa-xian;FU Lei;YAO Di;YU Chang-qing;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:250-255
Optimization of preparation technology of oleaster polysaccharide effervescent tablets by response surface method
YANG Xi;LONG Hai-tao;QIAO Hai-jun;College of Science;Gansu Agricultural University;Institute of Agricultural Resources Chemistry and Application;Gansu Agricultural University;
YANG Xi;LONG Hai-tao;QIAO Hai-jun;College of Science;Gansu Agricultural University;Institute of Agricultural Resources Chemistry and Application;Gansu Agricultural University;
..............page:256-261
Optimization of salt,alum solution on persimmon deastringency process by BBD response surface methodology
WANG Hui;WANG Li;JU Rong-hui;DUAN Li-li;Beijing Vocational College of Agriculture;
WANG Hui;WANG Li;JU Rong-hui;DUAN Li-li;Beijing Vocational College of Agriculture;
..............page:262-266
Study on the technology of tea flavoring lighted salted largemouth bass( Micropterus salmoides)
LI Bing;WU Yan-yan;WEI Ya;Dalian Ocean University;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Lab of Aquatic Product Processing of Ministry of Agriculture;
LI Bing;WU Yan-yan;WEI Ya;Dalian Ocean University;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Lab of Aquatic Product Processing of Ministry of Agriculture;
..............page:267-272+303
Design parameter optimization of outlet for open horizontal food refrigerated display cabinet
ZHEN Bing;WANG Lei;School of Energy and Architectural Engineering;Harbin University of Commerce;
ZHEN Bing;WANG Lei;School of Energy and Architectural Engineering;Harbin University of Commerce;
..............page:273-276
Effect of sodium citrate on properties of chitosan / soybean protein isolate composite films
GUAN Man;XIE Jing;XUE Bin;JIANG Hai-yun;SHAO Ze-huai;SUN Tao;College of Food Science and Engineering;Ocean University of China;
GUAN Man;XIE Jing;XUE Bin;JIANG Hai-yun;SHAO Ze-huai;SUN Tao;College of Food Science and Engineering;Ocean University of China;
..............page:277-281
Effect of lactic acid salts on minced yak meat colour stability and metmyoglobin- reducing activity
ZHANG Yu-bin;ZHANG Ju-hui;YU Qun-li;HAN Ling;College of Food Science and Engineering;Gansu Agricultural University;Gansu Tianma Ecology Food Science Technology Co.Ltd;
ZHANG Yu-bin;ZHANG Ju-hui;YU Qun-li;HAN Ling;College of Food Science and Engineering;Gansu Agricultural University;Gansu Tianma Ecology Food Science Technology Co.Ltd;
..............page:281-286
Public’s basic knowledge level of food additive and the effect on risk perception
CHEN Si;BAI Yao;WANG Hua-li;ZHANG Jian-bo;LUO Yun-bo;ZHONG Kai;GUO Li-xia;China National Center for Food Safety Assessment;Division of Risk Communication;the College of Food Science and Nutritional Engineering;China Agricultural University;
CHEN Si;BAI Yao;WANG Hua-li;ZHANG Jian-bo;LUO Yun-bo;ZHONG Kai;GUO Li-xia;China National Center for Food Safety Assessment;Division of Risk Communication;the College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:287-290
Food safety incidents and corporate social responsibility reconstruction of Japanese Megmilk Snow Brand Corporation: a longitudinal study
HUANG Jun;JIANG Wen;AN Wen-hong;JIA Yu;Academy of Economics and Management;Southwest University;China Construction Bank Branch in Chongqing;
HUANG Jun;JIANG Wen;AN Wen-hong;JIA Yu;Academy of Economics and Management;Southwest University;China Construction Bank Branch in Chongqing;
..............page:291-295
..............page:295
Effect of different drying methods on nucleoside,amino acids and flavonoids in the leaves of Ziziphus jujuba var.spinosa
ZHANG Ying;GUO Sheng;ZHU Shao-qing;XU Lu;YAN Hui;QIAN Da-wei;DUAN Jin-ao;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine;Nanjing University of Chinese Medicine;
ZHANG Ying;GUO Sheng;ZHU Shao-qing;XU Lu;YAN Hui;QIAN Da-wei;DUAN Jin-ao;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine;Nanjing University of Chinese Medicine;
..............page:296-303
Application of near infrared hyperspectral imaging to differentiate between fresh and frozen- thawed beef
HE Jia-wei;WANG Huai-wen;JI Hong-wei;School of Mechanical Engineering;Tianjin University of Commerce;
HE Jia-wei;WANG Huai-wen;JI Hong-wei;School of Mechanical Engineering;Tianjin University of Commerce;
..............page:304-307+316
Study on determination of tryptophan in feedstuff by high performance liquid chromatography
LI Cheng-cheng;YOU Xiao-meng;FU Jun;SUO Ran;Xingtai Center for Disease Control and Prevention;Agriculture University of Hebei;Ophthalmologic Hospital of Hebei Province;
LI Cheng-cheng;YOU Xiao-meng;FU Jun;SUO Ran;Xingtai Center for Disease Control and Prevention;Agriculture University of Hebei;Ophthalmologic Hospital of Hebei Province;
..............page:308-310+316
Identification of key aroma- active compounds in Radix Angelica sinensis and study on its variation during boiling process
LI Ze-qian;GU Huan;KANG Le;ZHANG Ya;SONG Huan-lu;Laboratory of Molecular Sensory Science;Beijing Technology and Business University;
LI Ze-qian;GU Huan;KANG Le;ZHANG Ya;SONG Huan-lu;Laboratory of Molecular Sensory Science;Beijing Technology and Business University;
..............page:311-316
Changes of the flavor quality in different maturity of“Saimaiti”apricot fruit during storage
YANG Ting-ting;SHU Zhen;CHEN Kai;ZHU Xuan;College of Food Science and Pharmacy;Xinjiang Agricultural University;
YANG Ting-ting;SHU Zhen;CHEN Kai;ZHU Xuan;College of Food Science and Pharmacy;Xinjiang Agricultural University;
..............page:317-322
Determination of Nonylphenol in polyunsaturated fatty acids microencapsulated powder by liquid chromatography tandem mass spectrometry
LI Xiang-yu;CHAI Sha-sha;XIANG Li;SHU Min;XIAO Min;DONG Chang-chun;DU Ming-li;WANG Zhi-ming;CABIO Bioengineering Co.;Ltd Hubei Province Nutrition Chemicals Biosynthetic Engineering Technology Research Center;
LI Xiang-yu;CHAI Sha-sha;XIANG Li;SHU Min;XIAO Min;DONG Chang-chun;DU Ming-li;WANG Zhi-ming;CABIO Bioengineering Co.;Ltd Hubei Province Nutrition Chemicals Biosynthetic Engineering Technology Research Center;
..............page:323-326
..............page:326
Quality evaluation of fresh satsuma mandarins juice during storage of satsuma mandarins by electronic nose
WANG Zhuo;PAN Lei-qing;WU Yong-jin;KE Bo;TU Kang;College of Food Science and Technology;Nanjing Agriculture University;Zhejiang Taizhou Yiguan Food Co.;Ltd.;
WANG Zhuo;PAN Lei-qing;WU Yong-jin;KE Bo;TU Kang;College of Food Science and Technology;Nanjing Agriculture University;Zhejiang Taizhou Yiguan Food Co.;Ltd.;
..............page:327-330+339
Identification of true and fake Chinese liquors by LC- MS with metabolomics technology
XIONG Yue-feng;CHEN Shan-qiao;TAO Jia-jia;XIAO Xin-feng;NI Ling;BAO Bin;WU Wen-hui;College of Food Science and Technology;Shanghai Ocean University;Institute of Marine Science;Shanghai Ocean University;Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center;
XIONG Yue-feng;CHEN Shan-qiao;TAO Jia-jia;XIAO Xin-feng;NI Ling;BAO Bin;WU Wen-hui;College of Food Science and Technology;Shanghai Ocean University;Institute of Marine Science;Shanghai Ocean University;Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center;
..............page:331-334+392
Changes of the bacterial colonies and volatile substances in shrimp paste at different temperature and time
DAI Juan;MA li;LI ye;Shool of marine sciences;Ningbo University;
DAI Juan;MA li;LI ye;Shool of marine sciences;Ningbo University;
..............page:335-339
Role of hurdles technology for deterioration of postharvest quality in bamboo shoots
ZHAO Yu-;ying;Department of Agricultural Economics and Management;Zhejiang Agriculture and Business College;
ZHAO Yu-;ying;Department of Agricultural Economics and Management;Zhejiang Agriculture and Business College;
..............page:340-343+392
Analysis of total acid composition and B vitamins in northwestern Sichuan yak yogurt by HPLC
LI Ming-yue;ZHAO Xin;QIAN Yu;LI Jian;CHEN Lian-hong;CHEN Juan;SUO Hua-yi;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;Department of Biological and Chemical Engineering;Chongqing University of Education;Institute of Qinghai-Tibetan Plateau;Southwest University for Nationalities;College of Life Science and Technology;Southwest University for Nationalities;
LI Ming-yue;ZHAO Xin;QIAN Yu;LI Jian;CHEN Lian-hong;CHEN Juan;SUO Hua-yi;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;Department of Biological and Chemical Engineering;Chongqing University of Education;Institute of Qinghai-Tibetan Plateau;Southwest University for Nationalities;College of Life Science and Technology;Southwest University for Nationalities;
..............page:344-348+362
Study on the immunomodulating effect of Silky Fowl Peptide on mice
FENG Jin-qiu;LIU Wen-ying2+;XU Dan;ZHU Xiao-yu;CHEN Xiao-wen;FAN Ai-qin;LU Jun;CAI Mu-yi;PAN Xing-chang;XU Ya-jun;Department of Nutrition and Food Hygiene;School of Public Health;Peking University;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
FENG Jin-qiu;LIU Wen-ying2+;XU Dan;ZHU Xiao-yu;CHEN Xiao-wen;FAN Ai-qin;LU Jun;CAI Mu-yi;PAN Xing-chang;XU Ya-jun;Department of Nutrition and Food Hygiene;School of Public Health;Peking University;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
..............page:349-351+362
Study on the anti- tumor activity of papain hydrolysis peptides derived from Porphyra haitanesis
BAI Lu;FAN Xiao-dan;ZHANG Xue-wu;College of Food Science and Technology;South China University of Technology;
BAI Lu;FAN Xiao-dan;ZHANG Xue-wu;College of Food Science and Technology;South China University of Technology;
..............page:352-356+362
Analysis of muscle nutrition composition and the nutrition evaluation of Oplegnathus punctatus
WANG Li-gai;LU Qiong;ZHAN Wei;CHEN Rui-yi;XIAO Zhi-zhong;LOU Bao;Zhejiang Marine Fisheries Research Insititute;Zhejiang Provincial Key Lab of Mariculture & Enhancement;Zhejiang Ocean University;Institute of Oceanology of Chinese Academy of Sciences;
WANG Li-gai;LU Qiong;ZHAN Wei;CHEN Rui-yi;XIAO Zhi-zhong;LOU Bao;Zhejiang Marine Fisheries Research Insititute;Zhejiang Provincial Key Lab of Mariculture & Enhancement;Zhejiang Ocean University;Institute of Oceanology of Chinese Academy of Sciences;
..............page:357-362
Nutritional components and active substance in comparative analysis of different parts of blueberry
ZHOU Xiao-li;CHEN Li;WANG Rui;XIE Guo-fang;MA Li-zhi;College of Food and Pharmacy Engineering;Guiyang University;Guizhou Engineering Research Center for Food Processing;
ZHOU Xiao-li;CHEN Li;WANG Rui;XIE Guo-fang;MA Li-zhi;College of Food and Pharmacy Engineering;Guiyang University;Guizhou Engineering Research Center for Food Processing;
..............page:363-366
Recovery effect of fecal microbial extracts on mouse with ulcerative colitis
XU Min;BIAN Xin;DU Jin-cheng;DING Xiu-yun;YU Shang-fu;HUO Gui-cheng;Northeast Agriculture University;Key Laboratory of Dairy Science;Ministry of Education;
XU Min;BIAN Xin;DU Jin-cheng;DING Xiu-yun;YU Shang-fu;HUO Gui-cheng;Northeast Agriculture University;Key Laboratory of Dairy Science;Ministry of Education;
..............page:367-371
Research progress in molecular biology methods for detection of Salmonella
YANG Liu;HU Wen-zhong;JIANG Ai-li;FENG Ke;WANG Xin;College of Life Science;Dalian Nationalities University;Key Laboratory of Biochemical Engineering;The State Ethnic Affairs Commission-Ministry of Education;College of Life Science and Biotechnology;Dalian University of Technology;
YANG Liu;HU Wen-zhong;JIANG Ai-li;FENG Ke;WANG Xin;College of Life Science;Dalian Nationalities University;Key Laboratory of Biochemical Engineering;The State Ethnic Affairs Commission-Ministry of Education;College of Life Science and Biotechnology;Dalian University of Technology;
..............page:372-375+379
Research of fermentation and storage characteristics in Chinese sauerkraut
SONG Chun-lu;HU Wen-zhong;CHEN Chen;LI Xiao-bo;College of Life Science;Dalian Nationalities University;
SONG Chun-lu;HU Wen-zhong;CHEN Chen;LI Xiao-bo;College of Life Science;Dalian Nationalities University;
..............page:376-379
Progress in detection methods for epitopes related to celiac disease in wheat gluten
LI Jing-jing;YUAN Juan-li;Gao Jin-yan;SHU Heng;LI Hai-fei;CHEN Hong-bing;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;School of Environmental and Chemical Engineering;Nanchang University;
LI Jing-jing;YUAN Juan-li;Gao Jin-yan;SHU Heng;LI Hai-fei;CHEN Hong-bing;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;School of Environmental and Chemical Engineering;Nanchang University;
..............page:380-383
Review on the induced pathogenesis- related genes in the postharvest fruits by elicitors
CHEN Liang-liang;ZHANG Hong-yin;SUN Wei;ZHOU Yong-xia;LI Dan-dan;ZHOU Jing;Institute of life Science;Jiangsu University;School of Food and Biological Engineering;Jiangsu University;Institute of Zhenjiang Grain and Oil Quality Testion;
CHEN Liang-liang;ZHANG Hong-yin;SUN Wei;ZHOU Yong-xia;LI Dan-dan;ZHOU Jing;Institute of life Science;Jiangsu University;School of Food and Biological Engineering;Jiangsu University;Institute of Zhenjiang Grain and Oil Quality Testion;
..............page:384-387+371
Progress in the effect of thermal processing on quality of meat deriving from animals
JIA Pei-pei;WANG Xi-chang;College of Food Science and Technology;Shanghai Ocean University;
JIA Pei-pei;WANG Xi-chang;College of Food Science and Technology;Shanghai Ocean University;
..............page:388-392
Research advance on the development and application of Xanthoceras Sorbifolia bunge seed oil
BAI Xue;HU Wen-zhong;JIANG Ai-li;SA-ren-gao-wa;QIAN Hong-mei;SUN Lu;College of Life Science;Dalian Nationalities University;College of Life Science and Biotechnology;Dalian University of Technology;College of Food Engineering;Dalian Polytechnic University;
BAI Xue;HU Wen-zhong;JIANG Ai-li;SA-ren-gao-wa;QIAN Hong-mei;SUN Lu;College of Life Science;Dalian Nationalities University;College of Life Science and Biotechnology;Dalian University of Technology;College of Food Engineering;Dalian Polytechnic University;
..............page:393-396+400
Food processing and functional character of Aronia melanocarpa
CHEN Yan-zhu;HU Wen-zhong;JIANG Ai-li;LIU Cheng-hui;YU Xue;LIU Xing-bo;College of Life Science;Dalian Nationalities University;
CHEN Yan-zhu;HU Wen-zhong;JIANG Ai-li;LIU Cheng-hui;YU Xue;LIU Xing-bo;College of Life Science;Dalian Nationalities University;
..............page:397-400