1002-0306
2016 Issue 7
..............page:26-29
hu lian wang jin rong bei jing xia wo guo shi pin xing ye rong zi mo shi chuang xin yan jiu
ren yi ; zhang yu xin ;
ren yi ; zhang yu xin ;
..............page:30-33
Separation,purification and structural identification of calcium- chelating Marine bone collagen oligopeptides
LIU Wen- ying;REN Wei;GU Rui- zeng;LU Jun;CAI Mu-yi;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
LIU Wen- ying;REN Wei;GU Rui- zeng;LU Jun;CAI Mu-yi;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
..............page:49-51
Microwave- assisted alkylation of pectin and its properties
FENG Si- jie;WANG Ling- hua;LIANG Rui- hong;CHEN Jun;LIU Wei;State Key Laboratory of Food Science and Technology;Nanchang University;
FENG Si- jie;WANG Ling- hua;LIANG Rui- hong;CHEN Jun;LIU Wei;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:52-55+60
Study on the efficiency and kinetics of γ-ray irradiation degradation of zearalenone in corn
ZHAO Lin;ZHANG Rui- ying;LAN Jing;JIN Hai-tao;REN Hong-bo;SUN Xiang-dong;Agri-product Quality and Safety Institute;Heilongjiang Academy of Agriculture Sciences;Laboratory of Agro- product Quality and Safety Risk Assessment;
ZHAO Lin;ZHANG Rui- ying;LAN Jing;JIN Hai-tao;REN Hong-bo;SUN Xiang-dong;Agri-product Quality and Safety Institute;Heilongjiang Academy of Agriculture Sciences;Laboratory of Agro- product Quality and Safety Risk Assessment;
..............page:56-60
Effect of heat- moisture treatment temperature on physicochemical properties of porous starch
LIU Qing- qing;LU Hong-jia;YOU Yu-ming;TIAN Bao-ming;CHEN Zhao-jun;LIU Xiong;College of Biology and A&F Engineering;TongRen University;College of Food Science;Southwest University;College of Forestry and Life Science;Chongqing University of Arts and Science;
LIU Qing- qing;LU Hong-jia;YOU Yu-ming;TIAN Bao-ming;CHEN Zhao-jun;LIU Xiong;College of Biology and A&F Engineering;TongRen University;College of Food Science;Southwest University;College of Forestry and Life Science;Chongqing University of Arts and Science;
..............page:61-66
Study on gelation characteristics of corn germ proteins
SHI Dan;SUN Xiang-dong;ZHANG Yun;LAN Yu;LIU Chun-yu;Food College;East University of Heilongjiang;Xi’an Yinqiao Dairy Limited Company;Quality&Safety Institute of Agricultural Products;Heilongjiang Academy of Agricultural Sciences;
SHI Dan;SUN Xiang-dong;ZHANG Yun;LAN Yu;LIU Chun-yu;Food College;East University of Heilongjiang;Xi’an Yinqiao Dairy Limited Company;Quality&Safety Institute of Agricultural Products;Heilongjiang Academy of Agricultural Sciences;
..............page:67-70
Characterization of the monosaccharide composition and physical and chemical properties of Ledum polysaccharides
ZHANG Qiao- hui;PANG Jin-hui;TIAN Pan-pan;WANG Jian-zhong;LUO Xing-wu;Science and Technology College of Hubei University for Nationalities;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;
ZHANG Qiao- hui;PANG Jin-hui;TIAN Pan-pan;WANG Jian-zhong;LUO Xing-wu;Science and Technology College of Hubei University for Nationalities;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;
..............page:71-74+79
Nutritional quality variation of Rongchang pigs at different growth period
BU Li-jun;XIE Hua-dong;ZHONG Zheng-ze;ZHANG Xiao-chun;LI Xing;JING Shao-hong;OU Xiu-qiong;Institute of Food Science and Technology of Chongqing Academy of Animal Science;Key Laboratory of Pig Industry Sciences;Ministry of Agriculture;Chongqing Key Laboratory of Pig Industry Sciences;
BU Li-jun;XIE Hua-dong;ZHONG Zheng-ze;ZHANG Xiao-chun;LI Xing;JING Shao-hong;OU Xiu-qiong;Institute of Food Science and Technology of Chongqing Academy of Animal Science;Key Laboratory of Pig Industry Sciences;Ministry of Agriculture;Chongqing Key Laboratory of Pig Industry Sciences;
..............page:75-79
Study on adsorption of Cu2+ and Pb2+ by acid modified seedy melon peel
YANG Ji- tao;YANG Min;SU Ping-ru;MA Wen-mei;College of Science;Gansu Agricultural University;Institute of Agricultural Resources Chemistry and Application;Gansu Agricultural University;
YANG Ji- tao;YANG Min;SU Ping-ru;MA Wen-mei;College of Science;Gansu Agricultural University;Institute of Agricultural Resources Chemistry and Application;Gansu Agricultural University;
..............page:80-85+91
Relationship between solubility and structural properties of different low degree of hydrolysis of rice protein
CUI Sha- sha;ZHONG Jun- zhen;FANG Chong;LIANG Rui- hong;LIU Wei;LIU Cheng-mei;State Key Laboratory of Food Science and Technology;Nanchang University;
CUI Sha- sha;ZHONG Jun- zhen;FANG Chong;LIANG Rui- hong;LIU Wei;LIU Cheng-mei;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:86-91
Drying characteristics of infrared radiation combining hot air for apple slices
MU Jin- ping;ZHOU Jia- chun;JIANG Li-hua;QIU Yong-jun;ZHAO Li-ming;State Key Laboratory of Bioreactor Engineering;R&D Center of Separation and Extration Technology in Fermentation Industry;East China University of Science and Technology;
MU Jin- ping;ZHOU Jia- chun;JIANG Li-hua;QIU Yong-jun;ZHAO Li-ming;State Key Laboratory of Bioreactor Engineering;R&D Center of Separation and Extration Technology in Fermentation Industry;East China University of Science and Technology;
..............page:92-96+169
Comparison of functional properties of tea protein in reverse micelles,alkali and enzymatic
WEN Jing;WAN Zi- yuan;XIE Xin- an;LI Yan;LI Lu;College of Food Science;South China Agriculture University;
WEN Jing;WAN Zi- yuan;XIE Xin- an;LI Yan;LI Lu;College of Food Science;South China Agriculture University;
..............page:97-100+332
Isolation and identification of spoilage microorganisms from the swan eggs
ZHI Xiu- juan;HAO Yan-fang;TONG Qi-gen;WU Jun;DU Bin;Beijing University of Agriculture;Beijing Kwinbon biotechnology co.;LTD;Beijing Engineering Research Center of Egg Safety Production and Processing;
ZHI Xiu- juan;HAO Yan-fang;TONG Qi-gen;WU Jun;DU Bin;Beijing University of Agriculture;Beijing Kwinbon biotechnology co.;LTD;Beijing Engineering Research Center of Egg Safety Production and Processing;
..............page:101-104+109
Homologous expression and sequence analysis of Monascus Asp gene
QIU Si- jia;HUO Dan-qun;HOU Chang-jun;TANG Yu-ming;YU Meng- lu;YIN Zhong-yuan;DENG Bo;YANG Ping;College of Bioengineering;Chongqing University;Luzhou Liquor- making Science Research Institute;National Engineering Research Center of Solid- State Brewing;Luzhou Laojiao Group Co.Ltd.;
QIU Si- jia;HUO Dan-qun;HOU Chang-jun;TANG Yu-ming;YU Meng- lu;YIN Zhong-yuan;DENG Bo;YANG Ping;College of Bioengineering;Chongqing University;Luzhou Liquor- making Science Research Institute;National Engineering Research Center of Solid- State Brewing;Luzhou Laojiao Group Co.Ltd.;
..............page:105-109
Optimization of fermentation conditions for the production of γ-aminobutyric acid by Lactobacillus plantarum
YIN Ran;LIANG Jin- zhong;Key Laboratory of Food Science and Engineering;School of Food Engineering;Harbin University of Commerce;
YIN Ran;LIANG Jin- zhong;Key Laboratory of Food Science and Engineering;School of Food Engineering;Harbin University of Commerce;
..............page:110-115+120
Effect of bifunctional mesoporous material on Porcine trypsin catalytic properties
ZOU Bin;DENG Tian;WEI Shi- yu;XIA Jiao- jiao;HUO Shu- hao;School of Food and Biological Engineering;Jiangsu University;
ZOU Bin;DENG Tian;WEI Shi- yu;XIA Jiao- jiao;HUO Shu- hao;School of Food and Biological Engineering;Jiangsu University;
..............page:116-120
Isolation and identification of protease- producing halophilic bacteria in traditional Jinzhou shrimp paste
LV Xin- ran;LI Ying;MA Huan- huan;MIAO Lu- huan;DU Jing- fang;BAI Feng- ling;JI Guang-ren;LI Jian-rong;Research Institute of Food Science;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Bijia mountain food co.;Ltd;
LV Xin- ran;LI Ying;MA Huan- huan;MIAO Lu- huan;DU Jing- fang;BAI Feng- ling;JI Guang-ren;LI Jian-rong;Research Institute of Food Science;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Bijia mountain food co.;Ltd;
..............page:121-125+136
Surface properties and adhesion ability of Lactobacilus
XIANG Xin- ling;ZHANG Ying-chun;MA Fang;ZHANG Lan-wei;LI Shao-hui;Department of Food Science and Engineering in School of Chemical Engineering and Technology;Harbin Institute of Technology;School of Municipal and Environmental Engineering;Harbin Institute of Technology;
XIANG Xin- ling;ZHANG Ying-chun;MA Fang;ZHANG Lan-wei;LI Shao-hui;Department of Food Science and Engineering in School of Chemical Engineering and Technology;Harbin Institute of Technology;School of Municipal and Environmental Engineering;Harbin Institute of Technology;
..............page:126-130+136
Isolation and identification of spoilage molds from fresh- cut apple and their rot abilities
LIU Cheng- hui;MA Tao;HU Wen-zhong;SONG Jin-yu;BAI Lu-lu;College of Food Science;Shenyang Agricultural University;College of Life Science;Dalian Nationalities University;College of Food Science and Engineering;Bohai University;
LIU Cheng- hui;MA Tao;HU Wen-zhong;SONG Jin-yu;BAI Lu-lu;College of Food Science;Shenyang Agricultural University;College of Life Science;Dalian Nationalities University;College of Food Science and Engineering;Bohai University;
..............page:131-136
Optimization of fermentation medium for bacteriocin production of L.lactis KLDS4.0325 by response surface methodology
WANG Na- na;LI Wan;YU Shang- fu;LIU Fei;HUO Gui- cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
WANG Na- na;LI Wan;YU Shang- fu;LIU Fei;HUO Gui- cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
..............page:137-142
Screening and identification of lactic acid bacteria strains with high exopolysaccharide- producing from traditional fermented Yak Yogurt
CHEN Xiao- yong;ZHAO Xin;QIAN Yu;LI Jian;CHEN Lian-hong;CHEN Juan;SUO Hua-yi;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;Department of Biological and Chemical Engineering;Chongqing University of Education;Institute of Qinghai- Tibetan Plateau;Southwest University for Nationalities;College of Life Science and Technology;Southwest University for Nationalities;
CHEN Xiao- yong;ZHAO Xin;QIAN Yu;LI Jian;CHEN Lian-hong;CHEN Juan;SUO Hua-yi;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;Department of Biological and Chemical Engineering;Chongqing University of Education;Institute of Qinghai- Tibetan Plateau;Southwest University for Nationalities;College of Life Science and Technology;Southwest University for Nationalities;
..............page:143-147
Effect of WIC natural biologics on the growth of Lactobacillus casei
LI Dan;REN Xiao- jing;CHEN Ting;XI Yin- ci;College of Food Science and Techonlogy;Shang hai Ocean University;
LI Dan;REN Xiao- jing;CHEN Ting;XI Yin- ci;College of Food Science and Techonlogy;Shang hai Ocean University;
..............page:148-152+158
Studies on the induction expression of L- amino acid oxidase and its biocatalytic application on the 5- aminovaleric acid
MA Jin- lian;YING Han- xiao;WANG Jing;CAO Wei- jia;WU Hao;CHEN Ke- quan;Nanjing Tech University;Biotechnology and Pharmaceutical Engineering;
MA Jin- lian;YING Han- xiao;WANG Jing;CAO Wei- jia;WU Hao;CHEN Ke- quan;Nanjing Tech University;Biotechnology and Pharmaceutical Engineering;
..............page:153-158
Breeding of oxygen- resistant Bifidobacterium longum and its high- density fermentation conditions
LV Xiu- ming;LIANG Jin- zhong;Key Laboratory for Food Science and Engineering;Harbin University of Commerce;
LV Xiu- ming;LIANG Jin- zhong;Key Laboratory for Food Science and Engineering;Harbin University of Commerce;
..............page:159-163
Optimization of ultrasound- assisted extraction( UAE) of polysaccharides from Flos Populi with response surface methodology
YAN Xin;WANG Bi- ying;ZHAO Jia- hong;CHEN Xue- ying;CHEN Jian- qing;SHENG Zun- lai;College of Veterinary Medicine;Northeast Agricultural University;
YAN Xin;WANG Bi- ying;ZHAO Jia- hong;CHEN Xue- ying;CHEN Jian- qing;SHENG Zun- lai;College of Veterinary Medicine;Northeast Agricultural University;
..............page:164-169
Optimization of natto processing conditions based on nattokinase activity
LIU Ye;SU Hang;SONG Huan- lu;SU Ke- ran;School of Food and Chemical Engineering;Beijing Technology and Business University;Beijing Engineering and Technology Research Center of Food Additives;Beijing Key Laboratory of Flavor Chemistry;
LIU Ye;SU Hang;SONG Huan- lu;SU Ke- ran;School of Food and Chemical Engineering;Beijing Technology and Business University;Beijing Engineering and Technology Research Center of Food Additives;Beijing Key Laboratory of Flavor Chemistry;
..............page:170-175
Optimization of extracting proanthocyandins from red rice by response surface methodology
LUO Shun- jing;MA Ye;LIU Cheng- mei;GONG Er-sheng;LI Qian;ZENG Zi-cong;ZHANG Mei-mei;State Key Laboratory of Food Science and Technology;Nanchang University;
LUO Shun- jing;MA Ye;LIU Cheng- mei;GONG Er-sheng;LI Qian;ZENG Zi-cong;ZHANG Mei-mei;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:176-181
Process optimization and analysis of non- volatile flavor compounds of deep- frying coated Aristichthys nobilis
JIANG Wan- zhou;WANG Qian;WANG Rui- hua;CHEN Jian- chu;YE Xing-qian;LIU Dong-hong;Zhejiang University;College of Biosystems Engineering and Food Science;Fuli Institute of Food Science;Zhejiang Key Laboratory for Agro- Food Processing;Zhejiang R & D Center for Food Technology and Equipment;
JIANG Wan- zhou;WANG Qian;WANG Rui- hua;CHEN Jian- chu;YE Xing-qian;LIU Dong-hong;Zhejiang University;College of Biosystems Engineering and Food Science;Fuli Institute of Food Science;Zhejiang Key Laboratory for Agro- Food Processing;Zhejiang R & D Center for Food Technology and Equipment;
..............page:182-187+192
Purification of total flavonoids from juniperus sabina l.by macroporous resin
LI Qian;MAITITUERSUN Aosimanjiang;LI Chen-yang;XU Fang;ZHAO Jun;College of Life Sciences&Technology;Xinjiang University;College of Public Health;Xinjiang Medical Unicersity;Xinjiang Key Laboratory for Uighur Medicines;Xinjiang Institute of Materia Medica;
LI Qian;MAITITUERSUN Aosimanjiang;LI Chen-yang;XU Fang;ZHAO Jun;College of Life Sciences&Technology;Xinjiang University;College of Public Health;Xinjiang Medical Unicersity;Xinjiang Key Laboratory for Uighur Medicines;Xinjiang Institute of Materia Medica;
..............page:188-192
Study on the preparation of reformed brown rice by extruding
LIN Ya- li;ZHANG Hui;WANG Li;QIAN Hai-feng;QI Xi-guang;School of Food Science and Technology;Jiangnan University;
LIN Ya- li;ZHANG Hui;WANG Li;QIAN Hai-feng;QI Xi-guang;School of Food Science and Technology;Jiangnan University;
..............page:193-198
Study on ultrasonic- microwave synergistic extraction of reducing sugar from corn bran by response surface method
ZHANG Li- li;KANG Li-jun;KOU Fang;WANG Wei-hao;LI Wen-jie;YIN Jing;CAO Long-kui;College of Food Science;Heilongjiang Bayi Agricultural University;Agri- Food Processing Development Centre of Heilongjiang;
ZHANG Li- li;KANG Li-jun;KOU Fang;WANG Wei-hao;LI Wen-jie;YIN Jing;CAO Long-kui;College of Food Science;Heilongjiang Bayi Agricultural University;Agri- Food Processing Development Centre of Heilongjiang;
..............page:199-203+209
Optimization of extraction technology of anthocyanin from Lycium ruthenicum by pectinase
LI Cai- xia;SONG Hai;JIAO Yang;GAO Hai-ning;College of Agriculture and Biotechnology;Hexi University;Key Laboratory of Hexi Corridor Resources Utilization of Gansu Universities;Hexi University;College of Chemistry and Chemical Engineering;Hexi University;
LI Cai- xia;SONG Hai;JIAO Yang;GAO Hai-ning;College of Agriculture and Biotechnology;Hexi University;Key Laboratory of Hexi Corridor Resources Utilization of Gansu Universities;Hexi University;College of Chemistry and Chemical Engineering;Hexi University;
..............page:204-209
Study on sugar- cane juice clarified by the amphoteric polyacrylamide
SHEN Wang- qing;SHEN Xiang- mei;College of Chemistry and Chemical Engineering;Neijiang Normal University;
SHEN Wang- qing;SHEN Xiang- mei;College of Chemistry and Chemical Engineering;Neijiang Normal University;
..............page:210-214+219
Optimization of ultrasonic extraction of polyphenlos from the pollen of Pinus tabulaeformis by response surface
FAN San- hong;QIN Wan- ning;LI Jing;CHEN Chao;DU Jing- ting;College of Life Science;Shanxi University;
FAN San- hong;QIN Wan- ning;LI Jing;CHEN Chao;DU Jing- ting;College of Life Science;Shanxi University;
..............page:215-219
Extraction of anthocyanin from grape skin with aqueous two- phase system
HUANG Yu;DUAN Ji-hua;HUANG Wei;BAI Yu-jia;ZHANG Pei-ling;ZHENG Feng;FENG Zuo-shan;College of Food Science and Pharmacy;Xinjiang Agricultural University;Urumqi Innovation Source Biotechnology Limited Company;
HUANG Yu;DUAN Ji-hua;HUANG Wei;BAI Yu-jia;ZHANG Pei-ling;ZHENG Feng;FENG Zuo-shan;College of Food Science and Pharmacy;Xinjiang Agricultural University;Urumqi Innovation Source Biotechnology Limited Company;
..............page:220-225+231
Optimization of high pressure carbon dioxide treatment on button mushroom( Agaricus bisporus) preservation
LI Jing;LI Shun-feng;TIAN Guang-rui;WANG An-jian;LIU Li-na;YUAN Qing-li;Institute of Agro-products Processing;Henan Academy of Agricultural Sciences;Collage of Food Science and Technology;Henan Agricultural University;
LI Jing;LI Shun-feng;TIAN Guang-rui;WANG An-jian;LIU Li-na;YUAN Qing-li;Institute of Agro-products Processing;Henan Academy of Agricultural Sciences;Collage of Food Science and Technology;Henan Agricultural University;
..............page:226-231
Research of the new product of staple potato noodles
ZHAO Yu;PENG Tao;ZHANG Xiao- yan;CHEN Xing- ye;LU Hong- ke;YIN Xin;YANG Xu- xing;The Institute of Gansu Province Light Industrial Scientific Research;
ZHAO Yu;PENG Tao;ZHANG Xiao- yan;CHEN Xing- ye;LU Hong- ke;YIN Xin;YANG Xu- xing;The Institute of Gansu Province Light Industrial Scientific Research;
..............page:232-236+242
Optimizing extraction and determination of cordycepin in multigrain cordyceps militaris hyphae symbionts
CHANG Zheng- jiao;HAN Ping;LIU Li-e;XU Yan-li;JIANG Yong-hong;WANG Wen-ning;College of Public Health;Zhengzhou University;
CHANG Zheng- jiao;HAN Ping;LIU Li-e;XU Yan-li;JIANG Yong-hong;WANG Wen-ning;College of Public Health;Zhengzhou University;
..............page:237-242
Extraction of polysaccharides from Phellinus igniarius mycelium and research of its antioxidation activity in vitro
LI Yue- ying;YANG Xiao-ming;LIU Lian;GUO Dan-zhao;School of Food and Biological Engineering Jiangsu University;School of Medicine Jiangsu University;
LI Yue- ying;YANG Xiao-ming;LIU Lian;GUO Dan-zhao;School of Food and Biological Engineering Jiangsu University;School of Medicine Jiangsu University;
..............page:243-247+267
Optimization of ultrasonic- assisted extraction of polyphenol from Carambola by response surface methodology
JIANG Bian;PAN Jin-quan;LI Heng;LU Dong-mei;QIN Jia-qian;XIE Rui-min;HE Rong-hai;School of Life Science and Technology;Lingnan Normal University;School of Food and Bioengineering;Jiangsu University;
JIANG Bian;PAN Jin-quan;LI Heng;LU Dong-mei;QIN Jia-qian;XIE Rui-min;HE Rong-hai;School of Life Science and Technology;Lingnan Normal University;School of Food and Bioengineering;Jiangsu University;
..............page:248-251+299
Effect of vacuum air current technique for plant cell wall breakdown( VAPB) on the extraction of total flavonoids in chips of Chinese Olive(Canarium album)
LIU Mou- quan;KONG Mei-lan;ZHANG Fu-ping;CHEN De-bin;College of Life Science and Food Technology;Hanshan Normal University;Guangdong Fuwei Fruits & Nuts Manufactring Co.Ltd;
LIU Mou- quan;KONG Mei-lan;ZHANG Fu-ping;CHEN De-bin;College of Life Science and Food Technology;Hanshan Normal University;Guangdong Fuwei Fruits & Nuts Manufactring Co.Ltd;
..............page:252-257+304
Optimization of formulation and preparation process for glutamate chelating calcium tablets
HU Rong;MA Yu-xi;CHEN Zheng;QIAO Feng;LI Jin-yu;WANG Zi-rong;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;Urumqi Center for Disease Control and Prevention;
HU Rong;MA Yu-xi;CHEN Zheng;QIAO Feng;LI Jin-yu;WANG Zi-rong;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;Urumqi Center for Disease Control and Prevention;
..............page:258-262+309
Release of cinnamaldehyde from three types of polypropylene films to fatty food stimulant
YANG Fang- jing;WANG Zhi-wei;Packaging Engineering Institute;Jinan University;Department of Food Science and Engineering;Ji’nan University;Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes;Ji’nan University;
YANG Fang- jing;WANG Zhi-wei;Packaging Engineering Institute;Jinan University;Department of Food Science and Engineering;Ji’nan University;Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes;Ji’nan University;
..............page:263-267
Risk assessment for the sodium 2-( 4- methyoxy- phenoxy)propanoate in high sugar food
CUI Hai- ping;ZHOU Quan;WU Wei-liang;LU Shan;HUANG Cui-li;HE Chun- lin;LI Xiao-ming;LONG Shun-rong;National Testing Center of Food Quality Supervision;Guangdong Testing Institute of Product Quality Supervision;Guangzhou Technical Service Center for Food and Drug Inspection and Reviewing & Licensing;Zhaoqing Institute For Food And Drug Control;
CUI Hai- ping;ZHOU Quan;WU Wei-liang;LU Shan;HUANG Cui-li;HE Chun- lin;LI Xiao-ming;LONG Shun-rong;National Testing Center of Food Quality Supervision;Guangdong Testing Institute of Product Quality Supervision;Guangzhou Technical Service Center for Food and Drug Inspection and Reviewing & Licensing;Zhaoqing Institute For Food And Drug Control;
..............page:268-273
Determination of lead and cadmium in high salt condiment via anodic stripping voltammetry
PENG Jing;HE Yu-ping;School of Materials Science and Engineering;Kunming University of Science and Technology;Research Center for Analysis and Measurement;Kunming University of Science and Technology;
PENG Jing;HE Yu-ping;School of Materials Science and Engineering;Kunming University of Science and Technology;Research Center for Analysis and Measurement;Kunming University of Science and Technology;
..............page:274-277
Development of loop-mediated isothermal amplification( LAMP) method for rapid detection of bovine in meat and meat products
XIAN Yu-yin;YI Min-ying;ZHANG Huang;GAO Dong-wei;LING Li;Guangdong Inspection and Quarantine Technology Center;Guangdong Key Laboratory of Import and Export Technical Measures of Animal;Plant and Food;Guangzhou Diao Bio-Technonly Co.Ltd.;
XIAN Yu-yin;YI Min-ying;ZHANG Huang;GAO Dong-wei;LING Li;Guangdong Inspection and Quarantine Technology Center;Guangdong Key Laboratory of Import and Export Technical Measures of Animal;Plant and Food;Guangzhou Diao Bio-Technonly Co.Ltd.;
..............page:278-282
Comparison of volatile flavor substances and principal components analysis of Sichuan and Chongqing region characteristic red oil hot pot
ZENG Chao- yi;ZHANG Li-zhu;TIAN Wei;SHI Ying;TANG Jie;CHE Zhen-ming;School of Food and Bioengineer;Xihua University;China Testing Technology Research Institute;
ZENG Chao- yi;ZHANG Li-zhu;TIAN Wei;SHI Ying;TANG Jie;CHE Zhen-ming;School of Food and Bioengineer;Xihua University;China Testing Technology Research Institute;
..............page:283-287
Determination of polyphenols in cherry by high- performance liquid chromatography
JIANG Nan;WANG Meng;WEI Di- zhe;FENG Xiao- yuan;Beijing Research Center for Agricultural Standards and Testing;Risk Assessment Lab for Agro- products;Ministry of Agriculture.P.R.China;Beijing Municipal Key Laboratory of Agriculture Environment Monitoring;
JIANG Nan;WANG Meng;WEI Di- zhe;FENG Xiao- yuan;Beijing Research Center for Agricultural Standards and Testing;Risk Assessment Lab for Agro- products;Ministry of Agriculture.P.R.China;Beijing Municipal Key Laboratory of Agriculture Environment Monitoring;
..............page:288-292+315
Research of the humidity- control property of high- humidity refrigerator and effect on quality of fresh vegetables
WANG Jian- gong;LI Jiang-kuo;ZHANG Peng;JIANG Ai-li;HU Wen-zhong;College of Food Engineering;Dalian Polytechnic University;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;College of Life Science;Dalian Nationalities University;
WANG Jian- gong;LI Jiang-kuo;ZHANG Peng;JIANG Ai-li;HU Wen-zhong;College of Food Engineering;Dalian Polytechnic University;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;College of Life Science;Dalian Nationalities University;
..............page:293-299
Effect of different coatings on the fresh- keeping in Leizhou black duck egg
CUI Hong- yan;SU Ying;QU Yong-long;XU Chong;HUANG Han-guang;HUANG Jun-teng;CHANG Yu;Depqrtment of Animal Science;Guang Dong Ocean University;
CUI Hong- yan;SU Ying;QU Yong-long;XU Chong;HUANG Han-guang;HUANG Jun-teng;CHANG Yu;Depqrtment of Animal Science;Guang Dong Ocean University;
..............page:300-304
Effects of vibration conditions on softening of flat peach
LI Ling;WEN Bao- qin;WU Jie;LOU Lai-feng;College of Mechanical and Electrical Engineering;
LI Ling;WEN Bao- qin;WU Jie;LOU Lai-feng;College of Mechanical and Electrical Engineering;
..............page:305-309
Optimization of gas mixture ratio of modified atmosphere packaging for chilled meat by simplex- centroid design
KONG Ping;Sun Jie;YI Yang;HOU Wen-fu;MIN Ting;WANG Hong-xun;College of Food Science &Engineering;Wuhan Polytechnic University;Engineering Research Center for Fresh Food in Hubei Province;
KONG Ping;Sun Jie;YI Yang;HOU Wen-fu;MIN Ting;WANG Hong-xun;College of Food Science &Engineering;Wuhan Polytechnic University;Engineering Research Center for Fresh Food in Hubei Province;
..............page:310-315
Influence of packaging way on the quality of weever during cold storage
FAN Kai;QIAO Yu;LIAO Li;XIONG Guang- quan;ZU Xiao- yan;LIAO Tao;WANG Lan;WU Wen- jin;DING An- zi;CHENG Wei;Agricultural Products Processing Subcenter of Hubei Agricultural Science and Technology Innovation Center;Institute of Agricultural Products Processing and Nuclear- Agricultural Technology;Hubei Academy of Agricultural Sciences;
FAN Kai;QIAO Yu;LIAO Li;XIONG Guang- quan;ZU Xiao- yan;LIAO Tao;WANG Lan;WU Wen- jin;DING An- zi;CHENG Wei;Agricultural Products Processing Subcenter of Hubei Agricultural Science and Technology Innovation Center;Institute of Agricultural Products Processing and Nuclear- Agricultural Technology;Hubei Academy of Agricultural Sciences;
..............page:316-321
Effect of magnesium chloride concentration in washing water on the gel properties of silver carp surimi
YU Yong- ming;LI Xiao-li;LIU Yu-tong;YI Shu-min;LI Yu- jin;LI Xue-peng;XU Yong-xia;LI Jian-rong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Taixiang Group;Rongcheng Taixing Food co.;LTD;College of Food Science and Technology;Ocean University of China;
YU Yong- ming;LI Xiao-li;LIU Yu-tong;YI Shu-min;LI Yu- jin;LI Xue-peng;XU Yong-xia;LI Jian-rong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Taixiang Group;Rongcheng Taixing Food co.;LTD;College of Food Science and Technology;Ocean University of China;
..............page:322-327+337
Salt stress influence on yield of tartary buckwheat sprouts and flavonoids content
WAN Yan;XIANG Da- bing;ZENG Xue- ling;WANG Xing;YUAN Zhi- hui;TAN Mao- ling;ZOU Liang;ZHAO Gang;School of Pharmacy and Biotechnology Industry;Chengdu University;
WAN Yan;XIANG Da- bing;ZENG Xue- ling;WANG Xing;YUAN Zhi- hui;TAN Mao- ling;ZOU Liang;ZHAO Gang;School of Pharmacy and Biotechnology Industry;Chengdu University;
..............page:328-332
Taste regularity of umami peptides from gluten
WANG Li- hua;WANG Jin- peng;JIN Zheng- yu;XU Xue-ming;State Key Laboratary of Food Science and Technology;School of Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;
WANG Li- hua;WANG Jin- peng;JIN Zheng- yu;XU Xue-ming;State Key Laboratary of Food Science and Technology;School of Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;
..............page:333-337
Study on preventive effects of different vessels fermented Shuidouchi on CCl4 induced hepatic damage
FENG Xia;ZHAO Xin;Department of Biological and Chemical Engineering;Chongqing University of Education;Chongqing Collaborative Innovation Center of Functional Food;Chongqing University of Education;
FENG Xia;ZHAO Xin;Department of Biological and Chemical Engineering;Chongqing University of Education;Chongqing Collaborative Innovation Center of Functional Food;Chongqing University of Education;
..............page:338-342
Effects of Dictyophora rubrovalvata polysaccharide on anti- aging and hypoglycemic in mice
YE Min;WEN Zhu;PENG Yuan-fang;ZHANG Da-gui;Experiment Teaching Center for Chemistry and Chemical Engineering;Bijie University;Key Laboratory on Applied Chemistry;
YE Min;WEN Zhu;PENG Yuan-fang;ZHANG Da-gui;Experiment Teaching Center for Chemistry and Chemical Engineering;Bijie University;Key Laboratory on Applied Chemistry;
..............page:343-345
Effects of aerobic exercise training and curcumin on hepatic glycogen and glucose metabolism signaling pathway of type Ⅱ diabetic rats
ZHANG Li- li;JIA Peng;ZHANG Dong- hai;Sports Institute;Langfang Normal University;
ZHANG Li- li;JIA Peng;ZHANG Dong- hai;Sports Institute;Langfang Normal University;
..............page:346-349
Toxicological study on compound capsule of epimedium and psoraleae
YIN Li- duan;PENG Jian;YIN Li-ang;WANG Li-zhi;Yantai New Era Health Industry Co.;LTD;Beijing Economic Management School;College of Food Science and Engineering;Ocean University of China;
YIN Li- duan;PENG Jian;YIN Li-ang;WANG Li-zhi;Yantai New Era Health Industry Co.;LTD;Beijing Economic Management School;College of Food Science and Engineering;Ocean University of China;
..............page:350-354
..............page:354
Effect of different molecular weight of CM- chitosan on blood glucose in diabetic mice
LI Xiao- lin;WANG Yun- hui;YIN Hai- bo;HE Jun;Life Science College;Yantai University;
LI Xiao- lin;WANG Yun- hui;YIN Hai- bo;HE Jun;Life Science College;Yantai University;
..............page:355-357+367
Protective effect of Zige lyophilized powder on brain microvascular endothelial cells after hypoxia- reoxygenation injury
SHANG Yuan- hong;TIAN Jin-feng;WANG Min;LI Song-qing;XU Xiao-yu;Key Laboratory of Dry-hot Valley Characteristic Bio-Resources Development at university of Sichuan Province;Panzhihua University;College of Pharmacetical Sciences;Southwest University;Chongqing Engineering Research Center for Pharmacodynamics Evaluation;
SHANG Yuan- hong;TIAN Jin-feng;WANG Min;LI Song-qing;XU Xiao-yu;Key Laboratory of Dry-hot Valley Characteristic Bio-Resources Development at university of Sichuan Province;Panzhihua University;College of Pharmacetical Sciences;Southwest University;Chongqing Engineering Research Center for Pharmacodynamics Evaluation;
..............page:358-360+373
Application of transgenic Caenorhabditis elegans in Alzheimer’s disease
LI Fan;LUO Jian- ming;LIU Shao- li;HAN Lei;LU Jiang;ZHANG Ya- li;College of Food Science and Nutritional Engineering;China Agriculture University;
LI Fan;LUO Jian- ming;LIU Shao- li;HAN Lei;LU Jiang;ZHANG Ya- li;College of Food Science and Nutritional Engineering;China Agriculture University;
..............page:361-367
Review on the effect of processing techniques on antioxidant activity of whole grains
DAI Tao- tao;GENG Qin;ZENG Zi- cong;WANG Xie- yi;LI Ti;State Key Laboratory of Food Science and Technology;Nanchang University;
DAI Tao- tao;GENG Qin;ZENG Zi- cong;WANG Xie- yi;LI Ti;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:368-373
Research progress in the application of near- infrared spectroscopy on the adulteration detection of liquid food
WANG Jun;LIU Rong;State Key Lab of Precision Measurement Technology and Instruments;Tianjin University;
WANG Jun;LIU Rong;State Key Lab of Precision Measurement Technology and Instruments;Tianjin University;
..............page:374-380+386
Research progress in molecular logic operation based on nucleic acid mismatches
CHENG Nan;XU Yuan-cong;XU Wen-tao;College of Food Science and Nutritional Engineering;China Agricultural University;The Supervision;Inspection & Testing Center Agricultural Product Quality;Ministry of Agriculture;Beijing Food Quality and Safety Laboratory;
CHENG Nan;XU Yuan-cong;XU Wen-tao;College of Food Science and Nutritional Engineering;China Agricultural University;The Supervision;Inspection & Testing Center Agricultural Product Quality;Ministry of Agriculture;Beijing Food Quality and Safety Laboratory;
..............page:381-386
Research progress in degrading Lignocellulose by solid acid
LIU Chao- ying;YANG Xiao- rui;SHU Yan- fang;LIANG Jin- hua;ZHU Jian- liang;College of Biotechnology and Pharmaceutical Engineering;Nanjing University of Technology;
LIU Chao- ying;YANG Xiao- rui;SHU Yan- fang;LIANG Jin- hua;ZHU Jian- liang;College of Biotechnology and Pharmaceutical Engineering;Nanjing University of Technology;
..............page:387-391
Advance researches of health food—Lycopus lucidus Turcz
LIU Na;XIAO Chun;College of Food Science;Southwest University;
LIU Na;XIAO Chun;College of Food Science;Southwest University;
..............page:392-395+400
Study advances on preservation technologies of cherry tomatoes
TIAN Hua;HAN Man- man;CHEN Le- ling;College of Life Science;Xinyang Normal University;
TIAN Hua;HAN Man- man;CHEN Le- ling;College of Life Science;Xinyang Normal University;
..............page:396-400