1002-0306
2016 Issue 20
Survey of bacterial contamination during processing and refrigerated storage of chilled chicken in northern Jiangsu
ZHANG Bin;WU Man-gang;BIAN Huan;ZHU Yong-zhi;SUN Zhi-lan;WANG Dao-ying;XU Wei-min;College of Food Science;Yangzhou University;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Jiangsu Collaborative Innovation Center of Meat Production and Processing;Quality and Safety Control;
ZHANG Bin;WU Man-gang;BIAN Huan;ZHU Yong-zhi;SUN Zhi-lan;WANG Dao-ying;XU Wei-min;College of Food Science;Yangzhou University;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Jiangsu Collaborative Innovation Center of Meat Production and Processing;Quality and Safety Control;
..............page:49-52+58
Investigation of colloidal gold immunochromatographic strip for quantitative determination of variety of β-agonists in swine urine
LI Sha;BAI Rui-ying;ZENG Dao-ping;WU Zhi-quan;SHEN Yu-dong;XU Zhen-lin;YANG Jin-yi;Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture;Guangdong Provincial Key Laboratory of Food Quality and Safety;College of Food Science;South China Agriculture University;Department of Physiology and Neurobiology;Xinxiang Medical University;Guangzhou Wanlian Biological Technology Co.;Ltd.;Guangdong Huixin Agricultural Product Inspection Co.;Ltd.;
LI Sha;BAI Rui-ying;ZENG Dao-ping;WU Zhi-quan;SHEN Yu-dong;XU Zhen-lin;YANG Jin-yi;Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture;Guangdong Provincial Key Laboratory of Food Quality and Safety;College of Food Science;South China Agriculture University;Department of Physiology and Neurobiology;Xinxiang Medical University;Guangzhou Wanlian Biological Technology Co.;Ltd.;Guangdong Huixin Agricultural Product Inspection Co.;Ltd.;
..............page:53-58
Rapid detection of spore oil from Ganoderma lucidum by portable laser Raman spectroscopy
HUANG Xiu-li;ZHAN Yun-li;LI Jing;ZHANG Chang-bin;WANG Xiao-qin;TANG Li-na;Huizhou Institute for Food and Drug Control;
HUANG Xiu-li;ZHAN Yun-li;LI Jing;ZHANG Chang-bin;WANG Xiao-qin;TANG Li-na;Huizhou Institute for Food and Drug Control;
..............page:59-62+67
Establishment of PCR-ELISA technology for Staphylococcus aureus in food
HU Jin-qiang;LEI Jun-ting;BAI Yan-hong;WEI Xiang-ke;JING Jian-zhou;GAO Hui;SUN Xin-cheng;DONG Cai-wen;GENG Yao;JIANG Chun-peng;School of Food and Bioengineering;Zhengzhou University of Light Industry;Henan International Joint Laboratory of Food Safety;Collaborative Innovation Center of Food Production and Safety;
HU Jin-qiang;LEI Jun-ting;BAI Yan-hong;WEI Xiang-ke;JING Jian-zhou;GAO Hui;SUN Xin-cheng;DONG Cai-wen;GENG Yao;JIANG Chun-peng;School of Food and Bioengineering;Zhengzhou University of Light Industry;Henan International Joint Laboratory of Food Safety;Collaborative Innovation Center of Food Production and Safety;
..............page:63-67
Simultaneous determination of vitamin A,D3 and E in infant formula milk powder and rice flour by two-dimensional liquid chromatography / double detector
LIN Yu-zhou;WU Hong;GUO Rong-shou;DENG Yi-fang;HUANG Yao-you;LIN Chun-xia;Wissun International Nutrition Group Co.;Ltd.;Qiqihaer Yingdun Dairy Industry Co.;Ltd.;Heilongjiang Mingxiang Dairy Industry LLC;
LIN Yu-zhou;WU Hong;GUO Rong-shou;DENG Yi-fang;HUANG Yao-you;LIN Chun-xia;Wissun International Nutrition Group Co.;Ltd.;Qiqihaer Yingdun Dairy Industry Co.;Ltd.;Heilongjiang Mingxiang Dairy Industry LLC;
..............page:68-71+77
Volatile comparison of different environment stored litchi based on SPME-GC-MS
XU Sai;LV En-li;LU Hua-zhong;WANG Ya-juan;YANG Jing;LIN Xiao-juan;Guangdong Engineering Research Center of Agricultural Product Cold Chain Logistics;College of Engineering;South China Agricultural University;
XU Sai;LV En-li;LU Hua-zhong;WANG Ya-juan;YANG Jing;LIN Xiao-juan;Guangdong Engineering Research Center of Agricultural Product Cold Chain Logistics;College of Engineering;South China Agricultural University;
..............page:72-77
Study on the determination of sugar alcohols in foods by high performance liquid chromatography-evaporative light scattering detection
TANG Zhi-yu;FU Bo-qiang+;SHENG Ling-hui;WANG Jing;Division of Medical and Biological Measurements;National Institute of Metrology;
TANG Zhi-yu;FU Bo-qiang+;SHENG Ling-hui;WANG Jing;Division of Medical and Biological Measurements;National Institute of Metrology;
..............page:78-82+89
Comparative analysis of volatile and semi-volatile flavor components of Taraxacum mongolicum Hand.Mazz.absolute oils extracted by three methods
ZHANG Fei;GU Ling-biao;QIN Zhao;CHEN Meng-qi;HUO Xian-kuan;HE Bao-jiang;QIN Guang-yong;PANG Hui-li;College of Physics and Engineering;Zhengzhou University;Zhengzhou Tobacco Research Institute of CNTC;China Tobacco Henan Industrial Co.;Ltd.;
ZHANG Fei;GU Ling-biao;QIN Zhao;CHEN Meng-qi;HUO Xian-kuan;HE Bao-jiang;QIN Guang-yong;PANG Hui-li;College of Physics and Engineering;Zhengzhou University;Zhengzhou Tobacco Research Institute of CNTC;China Tobacco Henan Industrial Co.;Ltd.;
..............page:83-89
Application of the detection method by ligh microscopy and RT-PCR in authentication of water chestnut starch
CHEN Zhan-ce;DU Zhi-xin;GAO Jia;LIU Jun-yi;LUO Zhao-fei;Technology Center of Guangxi Entry-Exit Inspection and Quarantine Bureau;Nanning Seed Management Station;
CHEN Zhan-ce;DU Zhi-xin;GAO Jia;LIU Jun-yi;LUO Zhao-fei;Technology Center of Guangxi Entry-Exit Inspection and Quarantine Bureau;Nanning Seed Management Station;
..............page:90-95
Quality evaluation of commercial oyster sauce samples
PAN Ting;YANG Lei;ZHU Ke-fan;YANG Cheng-cong;LI Wen-ting;QU Ding-wu;GUO Zhuang;Northwest Hubei Research Institute of Traditional Fermented Food;College of Chemical Engineering and Food Science;Hu Bei University of Arts and Science;
PAN Ting;YANG Lei;ZHU Ke-fan;YANG Cheng-cong;LI Wen-ting;QU Ding-wu;GUO Zhuang;Northwest Hubei Research Institute of Traditional Fermented Food;College of Chemical Engineering and Food Science;Hu Bei University of Arts and Science;
..............page:96-100
Determination of aromatic components of flower in Rosa rugosa Thunb. by the static headspace and gas chromatography-mass spectrometry technology
YUN Meng-meng;LI Bao-yin;ZHOU Xiu-mei;School of Horticulture and Landscape Architecture;Henan Institute of Science and Technology;
YUN Meng-meng;LI Bao-yin;ZHOU Xiu-mei;School of Horticulture and Landscape Architecture;Henan Institute of Science and Technology;
..............page:101-103+109
Effects of ultra high pressure treatment on functional properties and structure of rice proteins
GUAN Yi-xian;HE Miao;XIONG Shuang-li;School of Life Science and Engineering;Southwest University of Science and Technology;Engineering Research Center for Biomass Resource Utilization and Modification of Sichuan Province;
GUAN Yi-xian;HE Miao;XIONG Shuang-li;School of Life Science and Engineering;Southwest University of Science and Technology;Engineering Research Center for Biomass Resource Utilization and Modification of Sichuan Province;
..............page:104-109
Spectroscopic studies on the binding of Ginkgol C15∶ 1 and Herring Sperm DNA
YANG Xiao-ming;LIU Pan-jun;LI Yue-ying;FANG Yang-yang;SHI Ya-xiang;School of Food and Biological Engineering;Jiangsu University;School of Medicine;Jiangsu University;School of Chemistry and Chemical Engineering;Jiangsu University;Traditional Chinese Hospital;
YANG Xiao-ming;LIU Pan-jun;LI Yue-ying;FANG Yang-yang;SHI Ya-xiang;School of Food and Biological Engineering;Jiangsu University;School of Medicine;Jiangsu University;School of Chemistry and Chemical Engineering;Jiangsu University;Traditional Chinese Hospital;
..............page:110-114+120
Study and microscopic observation on complexation of chitosan and pectin
ZHANG Li-yan;LIU Xiao-fang;LI Zuo-wei;School of Light Industry and Food Sciences;South China University of Technology;Guangdong Industry Polytechnic;Department of Food and Bioengineering;
ZHANG Li-yan;LIU Xiao-fang;LI Zuo-wei;School of Light Industry and Food Sciences;South China University of Technology;Guangdong Industry Polytechnic;Department of Food and Bioengineering;
..............page:115-120
Study on Rhizoctonia solani metabolites and biological activity in potato
ZHANG Hui-xiu;LONG Hai-tao;SUN Yan;NIU Hong-yan;PU Lu-mei;QIU Hui-zhen;College of Science;Gansu Agricultural University;Institute of Agricultural Resources Chemistry and Application;Gansu Agricultural University;College of Food Science and Engineering;Gansu Agricultural University;College of Resources and Environmental Sciences;Gansu Agricultural University;
ZHANG Hui-xiu;LONG Hai-tao;SUN Yan;NIU Hong-yan;PU Lu-mei;QIU Hui-zhen;College of Science;Gansu Agricultural University;Institute of Agricultural Resources Chemistry and Application;Gansu Agricultural University;College of Food Science and Engineering;Gansu Agricultural University;College of Resources and Environmental Sciences;Gansu Agricultural University;
..............page:121-125
Study on the antimicrobial activities of jujube pigment
ZHENG An-ran;SHAO Pei-lan;ZHOU Hua-pei;LI Wan-tao;College of Agriculture Science;Ningxia University;
ZHENG An-ran;SHAO Pei-lan;ZHOU Hua-pei;LI Wan-tao;College of Agriculture Science;Ningxia University;
..............page:126-129
Effect of transglutaminase on water holding capacity and protein secondary structure of low-salt chicken batters
KANG Zhuang-li;LI Xiang;LI Bin;WANG Hu-hu;MA Han-jun;SONG Zhao-jun;YU Xiao-ling;PAN Run-shu;School of Food Science;Henan Institute of Science and Technology;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;
KANG Zhuang-li;LI Xiang;LI Bin;WANG Hu-hu;MA Han-jun;SONG Zhao-jun;YU Xiao-ling;PAN Run-shu;School of Food Science;Henan Institute of Science and Technology;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;
..............page:130-133
Effects of different Maca extracts on human sperm funtion
XIE Yi-xin;CHEN Wen-qiu;ZENG Ting;LI Xiao-feng;WU Hui;Center for Disease Control and Prevention in Guangzhou Military Region;The Sixth Affiliated Hospital of Sun Yatsen University;College of Light Industry and Food Science;South China University of Technology;
XIE Yi-xin;CHEN Wen-qiu;ZENG Ting;LI Xiao-feng;WU Hui;Center for Disease Control and Prevention in Guangzhou Military Region;The Sixth Affiliated Hospital of Sun Yatsen University;College of Light Industry and Food Science;South China University of Technology;
..............page:134-137+144
Effect of brewing conditions on quality of Enshi Yulu green tea infusion
LIU Pan-pan;GAO Shi-wei;ZHENG Peng-cheng;GONG Zi-ming;WANG Sheng-peng;YE Fei;ZHENG Lin;MA Lin-long;Institute of Fruit and Tea;Hubei Academy of Agricultural Science;Hubei Tea Engineering and Technology Research Centre;
LIU Pan-pan;GAO Shi-wei;ZHENG Peng-cheng;GONG Zi-ming;WANG Sheng-peng;YE Fei;ZHENG Lin;MA Lin-long;Institute of Fruit and Tea;Hubei Academy of Agricultural Science;Hubei Tea Engineering and Technology Research Centre;
..............page:138-144
Study on the amylose content and gelatinization characteristics of ten indica rices in Hunan province
SONG Wei;HU Wan-jun;LIU Bing;LI Dong-shen;YANG Hui-ping;Nanjing University of Finance and Economics;Collaborative Innovation Center for Modern Grain Circulation and Safety;
SONG Wei;HU Wan-jun;LIU Bing;LI Dong-shen;YANG Hui-ping;Nanjing University of Finance and Economics;Collaborative Innovation Center for Modern Grain Circulation and Safety;
..............page:145-149
Effect of pH on physiochemical properties of trans-resveratrol nanoemulsions with pomegranate seed oil
YAO Qian;LIU Wei;LU Lu-yang;YU Lin-lin;XU Li;GOU Xiao-jun;Key Laboratory of Medicinal and Edible Plant Resources Development of Sichuan Education Department;Chengdu University;College of Chemistry & Environment Protection Engineering;Southwest University for Nationalities;
YAO Qian;LIU Wei;LU Lu-yang;YU Lin-lin;XU Li;GOU Xiao-jun;Key Laboratory of Medicinal and Edible Plant Resources Development of Sichuan Education Department;Chengdu University;College of Chemistry & Environment Protection Engineering;Southwest University for Nationalities;
..............page:150-153+159
Effect of fat types and proportions on the quality and N-nitrosamine content of fried fish ball
GAO Yuan-yuan;ZHOU Xiao-lu;WANG Rui;ZHAO Shuang-shuang;MA Li-zhen;ZHANG Nai-lin;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;College of Food Science and Biological Engineering;Tianjin Agricultural University;Enterprise Key Laboratory of High Value Transformation and Quality Control Technology of Surimi;Tianjin Kuanda Aquatic Food Co.;Ltd.;
GAO Yuan-yuan;ZHOU Xiao-lu;WANG Rui;ZHAO Shuang-shuang;MA Li-zhen;ZHANG Nai-lin;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;College of Food Science and Biological Engineering;Tianjin Agricultural University;Enterprise Key Laboratory of High Value Transformation and Quality Control Technology of Surimi;Tianjin Kuanda Aquatic Food Co.;Ltd.;
..............page:154-159
Study of different extraction methods on bound phenols in apple pomace
ZHANG Jin-hong;LI Jun-e;WEI Xin-yuan;FAN Ming-tao;College of Food Science and Engineering;Northwest A&F University;
ZHANG Jin-hong;LI Jun-e;WEI Xin-yuan;FAN Ming-tao;College of Food Science and Engineering;Northwest A&F University;
..............page:160-165
Effects of different drying methods on the retrogradation property of convenience acorn vermicelli
LI Ben-jiao;CHENG Ya-jiao;QIN Chun-qing;LIU Jin-zhi;REN Ting;HUANG Ke;LIU Xiong;College of Food Science;Southwest University;Dazhou Agricultural Science and Research Institute;
LI Ben-jiao;CHENG Ya-jiao;QIN Chun-qing;LIU Jin-zhi;REN Ting;HUANG Ke;LIU Xiong;College of Food Science;Southwest University;Dazhou Agricultural Science and Research Institute;
..............page:166-170+173
The properties of chondroitin sulfate from various Ommastrephidaes
LI Yan-ni;GUO Lin;XU Wei-na;School of Enology;Binzhou Medical College;
LI Yan-ni;GUO Lin;XU Wei-na;School of Enology;Binzhou Medical College;
..............page:171-173
Degreasing process optimization of fresh Micropterus salmoides fillet by lipase B4000 and P1000
ZHU Xiao-jing;WU Yan-yan;LI Lai-hao;WEI Ya;DENG Jian-chao;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Lab of Aquatic Product Processing;Ministry of Agriculture;College of Food Science and Technology;Shanghai Ocean University;
ZHU Xiao-jing;WU Yan-yan;LI Lai-hao;WEI Ya;DENG Jian-chao;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Lab of Aquatic Product Processing;Ministry of Agriculture;College of Food Science and Technology;Shanghai Ocean University;
..............page:174-178
Cholesterol-lowering activity of Lactobacillus plantarum HLX37 in vitro and in vivo
LIN Bin;HUANG Ju-qing;GUAN Xue-fang;ZHENG Yi;XU Qing-xian;QIAN Lei;Institute of Agricultural Engineering and Technology;Fujian Academy of Agricultural Sciences;
LIN Bin;HUANG Ju-qing;GUAN Xue-fang;ZHENG Yi;XU Qing-xian;QIAN Lei;Institute of Agricultural Engineering and Technology;Fujian Academy of Agricultural Sciences;
..............page:179-182+188
Mechanical stirring fermentation pilot study of bacterial cellulose
XU Yun-hua;ZHU Chun-lin;ZHANG Heng;SUN Bian-jing;ZI Qiang;GU Yan;SUN Dong-ping;Department of Life Sciences;Lianyungang Normal College;Chemicobiology and Functional Materials Institute of Nanjing University of Science and Technology;
XU Yun-hua;ZHU Chun-lin;ZHANG Heng;SUN Bian-jing;ZI Qiang;GU Yan;SUN Dong-ping;Department of Life Sciences;Lianyungang Normal College;Chemicobiology and Functional Materials Institute of Nanjing University of Science and Technology;
..............page:183-188
Optimization of enzymatic extraction technology condition of starch from jackfruit seed using response surface methodology
CHU Zhong;HU Mei-jie;XU Fei;TAN Le-he;ZHAO Jing;ZHANG Yan-jun;Spice and Beverage Research Institute;CATAS;Department of Food and Environmental;East University of Heilongjiang;
CHU Zhong;HU Mei-jie;XU Fei;TAN Le-he;ZHAO Jing;ZHANG Yan-jun;Spice and Beverage Research Institute;CATAS;Department of Food and Environmental;East University of Heilongjiang;
..............page:189-193+200
Extraction and stability of naphthoquinones pigments from walnut green husks
CHENG Ru;YAN Cheng;HE Wei;TANG Zhou-gang;TANG Shu-zhi;College of Life Science and Engineering;Southwest University of Science and Technology;Yanting Golden Land of Agriculture and Forestry Development Co.;Ltd.;
CHENG Ru;YAN Cheng;HE Wei;TANG Zhou-gang;TANG Shu-zhi;College of Life Science and Engineering;Southwest University of Science and Technology;Yanting Golden Land of Agriculture and Forestry Development Co.;Ltd.;
..............page:194-200
Optimization of cellulase extraction of Sparassis crispa polysaccharides using response surface methodology
JIANG Meng-ru;WANG Xi-chang;HU Xiao-qian;TAO Ning-ping;College of Food Science;Shanghai Ocean University;
JIANG Meng-ru;WANG Xi-chang;HU Xiao-qian;TAO Ning-ping;College of Food Science;Shanghai Ocean University;
..............page:201-205
Optimization of enzymatic processing for antioxidant peptides from oyster based on BP neural network
LIU Meng-meng;LI Yin-ping;YAN Hai-ying;ZHANG Gao-li;WANG peng;College of Food Science and Engineering;Ocean University of China;
LIU Meng-meng;LI Yin-ping;YAN Hai-ying;ZHANG Gao-li;WANG peng;College of Food Science and Engineering;Ocean University of China;
..............page:206-210+215
Study on the differences of monokaryotic mycelium and dikaryotic mycelium of Ganoderma lucidum
YE Li-yun;LU Xin;LIN Qiang;WU Xiao-ping;Mycological Research Center of Fujian Agricultural and Forestry University;
YE Li-yun;LU Xin;LIN Qiang;WU Xiao-ping;Mycological Research Center of Fujian Agricultural and Forestry University;
..............page:211-215
Selection of technological parameters of Douchi fermented by multi-strains
CHEN Hao;WANG Gui-rong;LIU Tong-jie;HE Guo-qing;College of Biosystems Engineering and Food Science;Zhejiang University;Hangzhou Original Seed Farm;
CHEN Hao;WANG Gui-rong;LIU Tong-jie;HE Guo-qing;College of Biosystems Engineering and Food Science;Zhejiang University;Hangzhou Original Seed Farm;
..............page:216-219+224
Isolation and identification of flavonoids compounds from Xinjiang Morus nigra L.
ZHANG Gui-hui;WANG He;HE Chun-qiu;YANG Ling;College of Life Science;Tarim University;Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin;Xinjiang Production& Construction Corps;
ZHANG Gui-hui;WANG He;HE Chun-qiu;YANG Ling;College of Life Science;Tarim University;Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin;Xinjiang Production& Construction Corps;
..............page:220-224
Influence of different species of yeast strains and different lees ageing time on overall quality of Italian Riesling wines
SHI Hong-mei;WANG Yong-mei;CHEN Wan-jun;CHEN Ying-chun;GUO Ya-yun;HAN Xiao-mei;Shandong Academy of Grape;
SHI Hong-mei;WANG Yong-mei;CHEN Wan-jun;CHEN Ying-chun;GUO Ya-yun;HAN Xiao-mei;Shandong Academy of Grape;
..............page:225-229+234
Construction of Flammulina velutipes genome editing vector by using CRISPR/Cas9 system
LUO Run;LIN Jun-fang;GUO Li-qiong;YE Zhi-wei;GUO Tian-fen;YUN Fan;College of Food Science;South China Agricultural University&Institute of Food Biotechnology;South China Agricultural University;Microecologics Engineering Center of Guangdong Province;Alchemy Biotechnology Co.;Ltd.;of Guangzhou City;
LUO Run;LIN Jun-fang;GUO Li-qiong;YE Zhi-wei;GUO Tian-fen;YUN Fan;College of Food Science;South China Agricultural University&Institute of Food Biotechnology;South China Agricultural University;Microecologics Engineering Center of Guangdong Province;Alchemy Biotechnology Co.;Ltd.;of Guangzhou City;
..............page:230-234
Study on compositions and antioxidant activities of fermented rice by Cordyceps militaris
ZHU Zhen-yuan;JIA Chang-ying;SUN Hui-qing;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
ZHU Zhen-yuan;JIA Chang-ying;SUN Hui-qing;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:235-238+248
Breeding and screening of a naringinase-producing strain and optimization of culture medium
LI Yao;CHEN Xiao-long;LI Rui-xiao;KAN Jian-quan;College of Food Science;Southwest University;Chongqing Key Laboratory of Produce Processing and Storage;Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
LI Yao;CHEN Xiao-long;LI Rui-xiao;KAN Jian-quan;College of Food Science;Southwest University;Chongqing Key Laboratory of Produce Processing and Storage;Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
..............page:239-244+253
Effects of microwave sterilization on sterilization effect and quality of salt-baked chicken wings
ZHANG Yi-jing;QIN Li-juan;SONG Xian-liang;XU Mei;College of Food Science;South China Agricultural University;
ZHANG Yi-jing;QIN Li-juan;SONG Xian-liang;XU Mei;College of Food Science;South China Agricultural University;
..............page:245-248
Development and physicochemical properties of Nan wan-silver carp sausage
LIU Yang;School of Food Science;Xinyang College of Agriculture and Forestry;
LIU Yang;School of Food Science;Xinyang College of Agriculture and Forestry;
..............page:249-253
Optimization of process in extracting polysaccharide assisted by ultrasonic wave from Haematococcus pluvialis residues
ZHANG Miao;LIU Xiao-juan;LIU Xin;College of Food Science;South China Agricultural University;
ZHANG Miao;LIU Xiao-juan;LIU Xin;College of Food Science;South China Agricultural University;
..............page:254-257+262
Optimization of extraction process of stilbenes from Muscat Grape by ultrasonic method of response surface experiments
LI Yi-fan;WANG Feng-ling;TANG Yan-chong;Tianjin Key Laboratory of Food and Biotechnoloy;College of Biotechnology and Food Science;Tianjin University of Commerce;
LI Yi-fan;WANG Feng-ling;TANG Yan-chong;Tianjin Key Laboratory of Food and Biotechnoloy;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:258-262
Optimization of ultrasonic extraction process of polysaccharide from red flesh apple of Xing Jiang with response surface method
QI Na;YANG Tian-ge;MENG Yong-hong;DENG Hong;GAO Jie;GUO Yu-rong;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
QI Na;YANG Tian-ge;MENG Yong-hong;DENG Hong;GAO Jie;GUO Yu-rong;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:263-267
Extraction,purification and antioxidant activity of total flavonoids from Premna microphylla Turcz leaves
HU Yu;LI Xu-sheng;MA Nan;ZHANG Xue-min;MAO Yu-bo;CHEN Li-ping;XIONG Shuang-li;XUE Chao-gui;School of Life Science and Engineering;Southwest University of Science and Technology;Engineering Research Center for Biomass Resource Utilization and Modification of Sichuan Province;Jiangyou Chunyu Ecological Agricultural Science and Technology Company;
HU Yu;LI Xu-sheng;MA Nan;ZHANG Xue-min;MAO Yu-bo;CHEN Li-ping;XIONG Shuang-li;XUE Chao-gui;School of Life Science and Engineering;Southwest University of Science and Technology;Engineering Research Center for Biomass Resource Utilization and Modification of Sichuan Province;Jiangyou Chunyu Ecological Agricultural Science and Technology Company;
..............page:268-273
Research on the technological application of fired chill in the area of Sichuan
DING Jie;LU Xue-song;HE Jiang-hong;YANG You;LU Yi;JI De-rong;QIN Wen;ZHU Jin-yan;Sichuan Tourisim University;Sichuan Agricultural University;Zhuanghe City Food Inspection Monitoring Center;
DING Jie;LU Xue-song;HE Jiang-hong;YANG You;LU Yi;JI De-rong;QIN Wen;ZHU Jin-yan;Sichuan Tourisim University;Sichuan Agricultural University;Zhuanghe City Food Inspection Monitoring Center;
..............page:274-279
Extraction of apine winter wheat antifreeze protein and detection of the antifreeze activity
CHEN Feng-lian;BAO Huan;QU Min;LIU Yu-jia;SUN Zhao-guo;LI Ling-li;ZHAO Xu;Key Laboratory for Food Science and Engineering of Heilongjiang Province;College of Food Engineering;Harbin University of Commerce;
CHEN Feng-lian;BAO Huan;QU Min;LIU Yu-jia;SUN Zhao-guo;LI Ling-li;ZHAO Xu;Key Laboratory for Food Science and Engineering of Heilongjiang Province;College of Food Engineering;Harbin University of Commerce;
..............page:280-284+305
Research of the extraction of shallot essential oil
CUI Yan-ling;ZENG Rui-jun;ZENG Qing-zhu;KONG Ling-hui;Food Science and Engineering;Chemistry and Chemical Engineering of Guangzhou University;Guangdong H-bio Biotech Co.;Ltd.;
CUI Yan-ling;ZENG Rui-jun;ZENG Qing-zhu;KONG Ling-hui;Food Science and Engineering;Chemistry and Chemical Engineering of Guangzhou University;Guangdong H-bio Biotech Co.;Ltd.;
..............page:285-289+344
Study on preparation technology of composite edible film of corn starch and wheat starch
TIAN Li-wen;CHEN Fu-sheng;SONG Xiao-yong;DING Chang-he;YIN Li-jun;Henan University of Technology;Henan Nanjiecun Group Ltd.;
TIAN Li-wen;CHEN Fu-sheng;SONG Xiao-yong;DING Chang-he;YIN Li-jun;Henan University of Technology;Henan Nanjiecun Group Ltd.;
..............page:290-294
Study on the physicochemical and processing properties of sugar beet pectin
CHEN Hao;ZHANG Kai-hua;QIU Shuang;YIN Li-jun;China Agricultural University;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Shandong Universuty;Marine College;Henan University of Technology;College of Food Science and Technology;
CHEN Hao;ZHANG Kai-hua;QIU Shuang;YIN Li-jun;China Agricultural University;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Shandong Universuty;Marine College;Henan University of Technology;College of Food Science and Technology;
..............page:295-299+311
Changes in organic acids and anthocyanins contents during shelf storage of fresh-cut Purple Caitai (Brassica campestris L.ssp.chinensis L.var.purpurea Bailey)
SONG Ya;FANG Jia-ning;ZHU Zhu-jun;YANG Jing;Zhejiang Argriculture and Forstry University;College of Agricultural and Food Science;
SONG Ya;FANG Jia-ning;ZHU Zhu-jun;YANG Jing;Zhejiang Argriculture and Forstry University;College of Agricultural and Food Science;
..............page:300-305
Study on preservation of litchi and stability of crude extracts of antimicrobial peptide F1
ZHOU Guo-hai;CHEN Fei-long;CHEN Yong-chun;MIAO Jian-yin;DAI Liang-hui;PENG Bo;FANG Qian-min;CAO Yong;College of Pharmacy and Chemistry & Chemical Engineering;Taizhou University;College of Food Science;South China Agricultural University;Evonik Rexim Pharmaceutical Co.;Ltd.;Guangdong Engineering Research Center of Natural Active Substance;
ZHOU Guo-hai;CHEN Fei-long;CHEN Yong-chun;MIAO Jian-yin;DAI Liang-hui;PENG Bo;FANG Qian-min;CAO Yong;College of Pharmacy and Chemistry & Chemical Engineering;Taizhou University;College of Food Science;South China Agricultural University;Evonik Rexim Pharmaceutical Co.;Ltd.;Guangdong Engineering Research Center of Natural Active Substance;
..............page:306-311
Effect of different frozen storage temperature on electrical impedance of chicken breast meat
WEI Ran;WANG Peng;CHEN Tian-hao;CHEN Xing;XU Xing-lian;ZHOU Guang-hong;National Centre of Meat Quality and Safety Control;Nanjing Agricultural University;Jiangsu Collaborative Innovation Center of Meat Production and Processing;Quality and Safety Control;Key Lab of Meat Processing and Quality Control;MOE;
WEI Ran;WANG Peng;CHEN Tian-hao;CHEN Xing;XU Xing-lian;ZHOU Guang-hong;National Centre of Meat Quality and Safety Control;Nanjing Agricultural University;Jiangsu Collaborative Innovation Center of Meat Production and Processing;Quality and Safety Control;Key Lab of Meat Processing and Quality Control;MOE;
..............page:312-316+321
Effects of erythritol on the glass transition temperature and state diagram of Penaeus vannamei meat
ZHAO Ya;ZHANG Ping-ping;WANG Shu-min;SHI Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
ZHAO Ya;ZHANG Ping-ping;WANG Shu-min;SHI Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
..............page:317-321
Effect of different modes of transport on logistics quality of broccoli
SHANG Hai-tao;LIN Xu-dong;YU Jing-fen;YU Yue;CHEN Shu-ying;LING Jian-gang;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Sciences;Ningbo Huizhen Academy;
SHANG Hai-tao;LIN Xu-dong;YU Jing-fen;YU Yue;CHEN Shu-ying;LING Jian-gang;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Sciences;Ningbo Huizhen Academy;
..............page:322-324+330
Effects of Trichoderma harzianum preharvest treatments on postharvest texture properties of blueberry
CAO Sen;WANG Rui;JI Ning;XIE Guo-fang;LONG Xiao-bo;YANG Xiu-zhong;MA Li-zhi;YU Zheng-tie;School of Food and Pharmaceutical Engineering;Guiyang College;Guizhou Engineering Research Center for Fruit Processing;Guizhou Majiang Fruit of fruit Office;Guizhou Qiandongnan Forestry Industry Office;
CAO Sen;WANG Rui;JI Ning;XIE Guo-fang;LONG Xiao-bo;YANG Xiu-zhong;MA Li-zhi;YU Zheng-tie;School of Food and Pharmaceutical Engineering;Guiyang College;Guizhou Engineering Research Center for Fruit Processing;Guizhou Majiang Fruit of fruit Office;Guizhou Qiandongnan Forestry Industry Office;
..............page:325-330
Growth kinetics of Shewanella putrefaciens and total viable bacteria in pallet-package sturgeon and shelf life prediction
GUI Meng;ZHANG Zhi-chao;LIU En-qi;LI Ping-lan;College of Food Science and Nutritional Engineering;China Agricultural University;Jiangsu Key Laboratory of Food Resource Development and Quality Safety;Xuzhou Institute of Technology;
GUI Meng;ZHANG Zhi-chao;LIU En-qi;LI Ping-lan;College of Food Science and Nutritional Engineering;China Agricultural University;Jiangsu Key Laboratory of Food Resource Development and Quality Safety;Xuzhou Institute of Technology;
..............page:331-335+340
Effect of 1-MCP,ClO2and Na HSO3 on lipid oxidation and antioxidant activities of green walnut kernel
QU Qing-li;YANG Xiao-ying;CHEN Qing-min;ZHANG Xiao-hui;FU Mao-run;College of Food Science and Engineering;Qilu University of Technology;Department of Food Science and Engineerring;Shandong Agriculture and Engineering College;
QU Qing-li;YANG Xiao-ying;CHEN Qing-min;ZHANG Xiao-hui;FU Mao-run;College of Food Science and Engineering;Qilu University of Technology;Department of Food Science and Engineerring;Shandong Agriculture and Engineering College;
..............page:336-340
Hepatoprotective effects of mannose on immunological liver injury in mice
TAN Jian-yang;SONG Meng-nan;DING Hong;LI Xiao-fei;School of Pharmaceutical Science;Wuhan University;
TAN Jian-yang;SONG Meng-nan;DING Hong;LI Xiao-fei;School of Pharmaceutical Science;Wuhan University;
..............page:341-344
Effect of fibrinolytic enzyme from Lyophyllum ulmarium on platelet activation in thrombotic rat
LIU Xue;WANG Yu-jiao;QUAN Ji-shu;SHEN Ming-hua;Medical College Yanbian University;
LIU Xue;WANG Yu-jiao;QUAN Ji-shu;SHEN Ming-hua;Medical College Yanbian University;
..............page:345-347
Comparison of nutrient composition of cultured sea bass and cultured fresh-water bass,Lateolabrax japonicas and Micropterus salmoides
WU Yan-yan;LI Bing;ZHU Xiao-jing;WEI Ya;YANG Xian-qing;CHEN Sheng-jun;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Lab of Aquatic Product Processing of Ministry of Agriculture;Dalian Ocean University;College of Food Science and Technology;Shanghai Ocean University;
WU Yan-yan;LI Bing;ZHU Xiao-jing;WEI Ya;YANG Xian-qing;CHEN Sheng-jun;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Lab of Aquatic Product Processing of Ministry of Agriculture;Dalian Ocean University;College of Food Science and Technology;Shanghai Ocean University;
..............page:348-352+359
Effect of grape seed powder on parameters of hemorheology and antioxidant function in high-fat diet rats
DU Juan;FENG Xiao-yu;SONG Chun-mei;Department of Nutrition;Jilin Medical College;
DU Juan;FENG Xiao-yu;SONG Chun-mei;Department of Nutrition;Jilin Medical College;
..............page:353-355+365
Review on main chemical constituents and biological activities of Mesona chinensis
LIN Li-hua;HUANG Li-xin;XIE Jian-hua;State Key Laboratory of Food Science and Technology;Nanchang University;
LIN Li-hua;HUANG Li-xin;XIE Jian-hua;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:356-359
Advances on research of different storage methods on nutritional quality of fruits and vegetables
LIU Huan;DONG Li;FENG Xu-qiao;ZHOU Fen;ZHANG Jun-long;DENG Ya-jun;LIU Dan;College of Food Science and Technology;Bohai University;
LIU Huan;DONG Li;FENG Xu-qiao;ZHOU Fen;ZHANG Jun-long;DENG Ya-jun;LIU Dan;College of Food Science and Technology;Bohai University;
..............page:360-365
Research progress in aroma and main effects of pile fermentation Chinese dark tea
ZHENG Shu-juan;SHENG Yao;OU Xiao-qun;XU Wen-tao;HUANG Kun-lun;College of Food Science and Nutritional Engineering;China Agricultural University;The Supervision;Inspection & Testing Center Agricultural Product Quality;Ministry of Agriculture;
ZHENG Shu-juan;SHENG Yao;OU Xiao-qun;XU Wen-tao;HUANG Kun-lun;College of Food Science and Nutritional Engineering;China Agricultural University;The Supervision;Inspection & Testing Center Agricultural Product Quality;Ministry of Agriculture;
..............page:366-370+376
Microalgae in aquaculture: a review to nutritional value and rotifers enrichment
ZHANG Ji-hong;REN Dan-dan;JIANG Yu-sheng;REN Xian-jian;GUO Xiao-xi;College of Food Science and Engineering;Dalian Ocean Univeristy;College of Fisheries and Life Science;Dalian Ocean University;
ZHANG Ji-hong;REN Dan-dan;JIANG Yu-sheng;REN Xian-jian;GUO Xiao-xi;College of Food Science and Engineering;Dalian Ocean Univeristy;College of Fisheries and Life Science;Dalian Ocean University;
..............page:371-376
Application of differential proteomics in postharvest fruits and vegetables in the study of biological and technical
ZHU Wan-zhen;CHEN Cun-kun;XUE Wen-tong;College of Food Science and Nutritional Engineering;China Agricultural University;
ZHU Wan-zhen;CHEN Cun-kun;XUE Wen-tong;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:377-380+390
Research progress of blueberry anthocyanin
SUN Qian-yi;LU Bao-jun;ZHANG Jing;College of Chinese Medicine;Jilin Agricultural University;Hangzhou Mo Mountain Industrial Investment;
SUN Qian-yi;LU Bao-jun;ZHANG Jing;College of Chinese Medicine;Jilin Agricultural University;Hangzhou Mo Mountain Industrial Investment;
..............page:381-384+390
Kininogen and the research progression in fish
LI Song;XU Jian-jun;WU Fa-fen;LI Biao;LIU Lin;JIANG Ran-ran;LI Shu-hong;Agricultural Science Institute of Dazhou;The Fish Fingerling Institutes of Dazhou;Agriculture Bureau of Jiang’an;Fish Processing Theory and Technique of Food Institute;Sichuan Agriculture University;
LI Song;XU Jian-jun;WU Fa-fen;LI Biao;LIU Lin;JIANG Ran-ran;LI Shu-hong;Agricultural Science Institute of Dazhou;The Fish Fingerling Institutes of Dazhou;Agriculture Bureau of Jiang’an;Fish Processing Theory and Technique of Food Institute;Sichuan Agriculture University;
..............page:385-390
Advances on extraction and application of ginger bioactive ingredient
LIU Dan;ZHANG Cheng-hui;AN Rong-hui;FENG Xu-qiao;ZHOU Fen;DENG Ya-jun;ZHANG Jun-long;LIU Huan;Food Science and Engineering College of Bohai University;
LIU Dan;ZHANG Cheng-hui;AN Rong-hui;FENG Xu-qiao;ZHOU Fen;DENG Ya-jun;ZHANG Jun-long;LIU Huan;Food Science and Engineering College of Bohai University;
..............page:391-395+400
Resource distribution and nutritional quality difference of Chinese chestnuts
KAN Li-na;LI Qian;XIE Shuang-shuang;OUYANG Jie;Department of Food Science and Engineering;College of Biological Science and Technology;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;
KAN Li-na;LI Qian;XIE Shuang-shuang;OUYANG Jie;Department of Food Science and Engineering;College of Biological Science and Technology;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;
..............page:396-400