1002-0306
2016 Issue 19
Effect of modified casing on physico- chemical properties of western- style pre- cooked sausage
ZHANG Wen;FENG Chao-hui;TANG Yi;HU Xue-hui;DA Xiao-mei;WANG Wei;LI Cheng;College of Food Science;Sichuan Agricultural University;Key Laboratory of Meat Processing of Sichuan;Chengdu University;
ZHANG Wen;FENG Chao-hui;TANG Yi;HU Xue-hui;DA Xiao-mei;WANG Wei;LI Cheng;College of Food Science;Sichuan Agricultural University;Key Laboratory of Meat Processing of Sichuan;Chengdu University;
..............page:49-52
Effect of high pressure combined with heat treatment on thiamine content in pork
LI Ting-ting;HUANG Ye-chuan;LEI Yu-tian;College of Life Science and Engineering;Southwest University of Science and Technology;
LI Ting-ting;HUANG Ye-chuan;LEI Yu-tian;College of Life Science and Engineering;Southwest University of Science and Technology;
..............page:53-57
Characterization of heme from tilapias blood extracted by protamex hydrolysis
CEN Jian-wei;HU Qing-rong;WEI Ya;YANG Xian-qing;HUANG Hui;LI Lai-hao;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National R&D Center for Aquatic Product Processing;Guangdong Shantou Quality and Measuring Supervision Testing Institute;
CEN Jian-wei;HU Qing-rong;WEI Ya;YANG Xian-qing;HUANG Hui;LI Lai-hao;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National R&D Center for Aquatic Product Processing;Guangdong Shantou Quality and Measuring Supervision Testing Institute;
..............page:58-61
Mechanism of binding Ca2+ and the effect of inhibiting calcium phosphate crystal formation of phosphopeptide
HANG Hai;LI Ba-fang;ZENG Ming-yong;College of Food Engineering;Qinzhou University;Guangxi Colleges and Universities Key Laboratory of Development and High-value Utilization of Beibu Gulf Seafood Resource;College of Food Science and Engineering;Ocean University of China;
HANG Hai;LI Ba-fang;ZENG Ming-yong;College of Food Engineering;Qinzhou University;Guangxi Colleges and Universities Key Laboratory of Development and High-value Utilization of Beibu Gulf Seafood Resource;College of Food Science and Engineering;Ocean University of China;
..............page:62-66+74
Research of the composition and antioxidant activity of essential oil from Folium Perillaes extracted by different methods
XUE Shan;College of Biological Science and Technology;Minnan normal university;
XUE Shan;College of Biological Science and Technology;Minnan normal university;
..............page:67-74
Bacteriostatic activity and mechanism of cinnamon essential oil against Pantoea agglomerans and Staphylococcus saprophyticus
WANG Fang;CAO Jin-xuan;PAN Dao-dong;SUN Yang-ying;ZHOU Chang-yu;XU Jiao;Ocean University;Ningbo University;
WANG Fang;CAO Jin-xuan;PAN Dao-dong;SUN Yang-ying;ZHOU Chang-yu;XU Jiao;Ocean University;Ningbo University;
..............page:75-80
Characteristics of endogenous proteases from ablone( Haliotis Discus Hannai Ino) viscera
LI Mei-juan;LIU Dan;JIA Zhen;CHEN Xiao-yi;FANG Ting;CHEN Jin-quan;Fujian Agriculture and Forestry University;College of Food Science;
LI Mei-juan;LIU Dan;JIA Zhen;CHEN Xiao-yi;FANG Ting;CHEN Jin-quan;Fujian Agriculture and Forestry University;College of Food Science;
..............page:81-85
..............page:85
Antioxidant synergy effect in vitro among different forms of selenium,Vitamin E and purple carrot extract
ZHENG Shi-lian;PAN Yao;ZHANG Yun-long;DENG Ze-yuan;LI Hong-yan;State Key Laboratory of Food Science and Technology;Nanchang University;
ZHENG Shi-lian;PAN Yao;ZHANG Yun-long;DENG Ze-yuan;LI Hong-yan;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:86-90
..............page:90
Quality optimization of the eliminated laying hens breast meatballs
ZHOU Fen;DENG Ya-min;LIU Hui;XU Yan-sheng;LIU Deng-yong;SHAO Jun-hua;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Shenyang Free Trade Zone Entry-Exit Inspection and Quarantine Bureau;
ZHOU Fen;DENG Ya-min;LIU Hui;XU Yan-sheng;LIU Deng-yong;SHAO Jun-hua;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Shenyang Free Trade Zone Entry-Exit Inspection and Quarantine Bureau;
..............page:91-95+100
Changes of fatty acids composition in gonad of Chinese mitten crab(Eriocheir sinensis) during heating process
NI Yi-qun;WU Na;WANG Xi-chang;College of Food Science and Technology;Shanghai Ocean University;
NI Yi-qun;WU Na;WANG Xi-chang;College of Food Science and Technology;Shanghai Ocean University;
..............page:96-100
Comparison of thermal stability of ovotransferrin and lactoferrin
LI Qing;JING Hao;College of Food Science and Nutritional Engineering;China Agricultural University;
LI Qing;JING Hao;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:101-106
Study on the technical parameters and quality of desulfurization in sulfited Shuanghua Plum by citric acid solution
SONG Qian;LIU Chun-hua;WANG Shuang;YANG Xiao-bin;ZHOU Ai-mei;LIN Ri-gao;LIU Xin;College of Food Science of South China Agricultural University;
SONG Qian;LIU Chun-hua;WANG Shuang;YANG Xiao-bin;ZHOU Ai-mei;LIN Ri-gao;LIU Xin;College of Food Science of South China Agricultural University;
..............page:107-110+116
Chemical characterization of Pleurotus eryngii polysaccharide PEP-2 and its tumor-inhibitory effects against human hepatoblastoma Hep G-2 cell
JIANG Yan-hong;ZHANG Ling-fan;LV Ying;TANG Xi;REN Dao-yuan;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
JIANG Yan-hong;ZHANG Ling-fan;LV Ying;TANG Xi;REN Dao-yuan;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:111-116
Antioxidant activity of different solvents extracts from red raspberry
NING Wei-yu;FENG Jian-wen;LV Chang-shan;WANG Jin-ling;KUANG Hui;YAO Li-min;School of Forestry;Northeast Forestry University;Applied Technique College;Northeast Agricultural University;
NING Wei-yu;FENG Jian-wen;LV Chang-shan;WANG Jin-ling;KUANG Hui;YAO Li-min;School of Forestry;Northeast Forestry University;Applied Technique College;Northeast Agricultural University;
..............page:117-122
Research of the comparison of emulsification properties of SPI- DX complexes prepared by water bath and microwave methods
ZHANG Yao;ZHOU Lin-yi;ZHAO Cheng-bin;LIN Hai-jing;WU Fei;College of Food Science;Northeast Agricultural University;
ZHANG Yao;ZHOU Lin-yi;ZHAO Cheng-bin;LIN Hai-jing;WU Fei;College of Food Science;Northeast Agricultural University;
..............page:123-126
Research of stability of anthocyanidins from lycium ruthenicum murr in the aqueous system
CHEN Hu;YE Ying;QIN Yan-ting;LIU Hui-cui;LIU Cheng-cheng;WANG Shu-lin;Agriculture and Animal Husbandry College of Qinghai University;
CHEN Hu;YE Ying;QIN Yan-ting;LIU Hui-cui;LIU Cheng-cheng;WANG Shu-lin;Agriculture and Animal Husbandry College of Qinghai University;
..............page:127-131
Effect of drying method and temperature on powder characteristics and polyphenol content of Strawberries
CHENG An-wei;XIE Hong-xia;QI Yan;WANG Yue-ming;SUN Jin-yue;GUO Xu;LIU Chao;Institute of Agro-Food Science and Technology;Shandong Academy of Agricultural Science;Key Laboratory of Agro-Products Processing Technology of Shandong;
CHENG An-wei;XIE Hong-xia;QI Yan;WANG Yue-ming;SUN Jin-yue;GUO Xu;LIU Chao;Institute of Agro-Food Science and Technology;Shandong Academy of Agricultural Science;Key Laboratory of Agro-Products Processing Technology of Shandong;
..............page:132-135
Study on the nutrients change rules during germination of quinoa and quinoa malted milk pulping process
HU Jie;CHEN Shu-jun;PANG Zhen-peng;LIU Xiao-juan;XU Xiao-xia;YI Xin;SHI Yue;LI Le;College of Science;Shanxi University;
HU Jie;CHEN Shu-jun;PANG Zhen-peng;LIU Xiao-juan;XU Xiao-xia;YI Xin;SHI Yue;LI Le;College of Science;Shanxi University;
..............page:136-142
Antioxidant activity of sulfated polysaccharides with different substituting degrees from Enteromorpha intestinalis
LIU Yu-feng;JIA Shu-ying;LIU Fei-fei;HAO Zai-bin;LI Xia;Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection;College of Chemistry and Bioengineering;Guilin University of Technology;
LIU Yu-feng;JIA Shu-ying;LIU Fei-fei;HAO Zai-bin;LI Xia;Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection;College of Chemistry and Bioengineering;Guilin University of Technology;
..............page:142-147+152
Study on the Penaeus vannamei reddening factors and its control measures
WEI Jiu-hong;LOU Yong-jiang;WEI Dan-dan;SONG Mei;FANG Lei;School of Marine Sciences;Ningbo University;National shrimp and crab Processing Technology R & D center;
WEI Jiu-hong;LOU Yong-jiang;WEI Dan-dan;SONG Mei;FANG Lei;School of Marine Sciences;Ningbo University;National shrimp and crab Processing Technology R & D center;
..............page:148-152
Separation and identification of ACE inhibitory peptides from Ruditapes philippinarum and molecular docking
WU Ti-zhi;SHENG Nai-juan;YANG Li;MAO Li-juan;WANG Chuan;WU Hao;LIU Rui;Jiangsu key laboratory of research and development on marine bio-resource pharmaceutics;Nanjing University of Chinese Medicine;
WU Ti-zhi;SHENG Nai-juan;YANG Li;MAO Li-juan;WANG Chuan;WU Hao;LIU Rui;Jiangsu key laboratory of research and development on marine bio-resource pharmaceutics;Nanjing University of Chinese Medicine;
..............page:153-156+161
Optimization on the continuous fermentation process of Vitamin K2 from Bacillus subtilis natto
MOU Jie;YIN Ze-yuan;WANG Li;ZHOU Ling-yun;ZHANG Qi-yue;LI Miao-ran;YAN Dong-lei;JIANG Shan;School of Pharmacy;Xuzhou Medical College;Jiangsu Key Laboratory of New drug and Clinical Pharmacy;Xuzhou Medical College;
MOU Jie;YIN Ze-yuan;WANG Li;ZHOU Ling-yun;ZHANG Qi-yue;LI Miao-ran;YAN Dong-lei;JIANG Shan;School of Pharmacy;Xuzhou Medical College;Jiangsu Key Laboratory of New drug and Clinical Pharmacy;Xuzhou Medical College;
..............page:157-161
Butyl hydroxyanisole induced astaxanthin accumulation in Haematococcus pluvialis LUGU
DING Wei;SHANG Min-min;ZHAO Peng;XU Jun-wei;YU Xu-ya;Faculty of Life Sciences and Technology;Kunming University of Science and Technology;
DING Wei;SHANG Min-min;ZHAO Peng;XU Jun-wei;YU Xu-ya;Faculty of Life Sciences and Technology;Kunming University of Science and Technology;
..............page:162-166
Dissolved oxygen level and aging effects of monascus rice wine storage with clay jar
LI Wei-xin;HUANG Fei;HE Zhi-gang;LIN Xiao-jie;LIANG Zhang-cheng;LIN Xiao-zi;Fujian Key Laboratory of Agricultural Products Processing;Institute of Agricultural Engineering Technology;F A A S;
LI Wei-xin;HUANG Fei;HE Zhi-gang;LIN Xiao-jie;LIANG Zhang-cheng;LIN Xiao-zi;Fujian Key Laboratory of Agricultural Products Processing;Institute of Agricultural Engineering Technology;F A A S;
..............page:166-169
Influence of β- D- glycosidase enzymes induced by arbutin on aroma of grape wine
PENG Shuai;FAN Ming-tao;ZHANG Ting-jing;MIAO Zhuang;CHENG Zheng-gen;LIU Yan-lin;College of Food Science and Engineering;Northwest A&F University;College of Enology North west A&F University;
PENG Shuai;FAN Ming-tao;ZHANG Ting-jing;MIAO Zhuang;CHENG Zheng-gen;LIU Yan-lin;College of Food Science and Engineering;Northwest A&F University;College of Enology North west A&F University;
..............page:170-175+179
Study on properties of superoxide dismutase activity from Pleurotus eryngii
CHEN Guo-zhong;CHENG Shi-wei;ZHU Ling;LIU Yan-ling;CHENG Xian-hao;LIU Jin-jie;College of Life Science;Ludong University;College of Agriculture;Ludong University;
CHEN Guo-zhong;CHENG Shi-wei;ZHU Ling;LIU Yan-ling;CHENG Xian-hao;LIU Jin-jie;College of Life Science;Ludong University;College of Agriculture;Ludong University;
..............page:176-179
Aqueous extraction and demulsification of sunflower oil
LIU Yuan-yuan;ZHANG Wen-bin;LI Peng-fei;YANG Rui-jin;ZHAO Wei;HUA Xiao;Food Science and Technology School of Jiangnan University;State Key Laboratory of Food Science & Technology;Jiangnan University;
LIU Yuan-yuan;ZHANG Wen-bin;LI Peng-fei;YANG Rui-jin;ZHAO Wei;HUA Xiao;Food Science and Technology School of Jiangnan University;State Key Laboratory of Food Science & Technology;Jiangnan University;
..............page:180-184+191
Processing optimization of Xinjiang dry- cured beef by pulse pressure technology
WANG Jun-gang;LI Yu-hui;GUO An-min;LU Shi-ling;LIU Cheng-jiang;Key Laboratory of Agro-Products Processing;Xin Jiang Academy of Agricultural and Reclamation Science;Institute of Agro-Products Processing Science and Technology Xinjiang Academy of Agricultural and Reclamation Science;College of Food Science and Technology;Shihezi University;
WANG Jun-gang;LI Yu-hui;GUO An-min;LU Shi-ling;LIU Cheng-jiang;Key Laboratory of Agro-Products Processing;Xin Jiang Academy of Agricultural and Reclamation Science;Institute of Agro-Products Processing Science and Technology Xinjiang Academy of Agricultural and Reclamation Science;College of Food Science and Technology;Shihezi University;
..............page:185-191
Process research of taurine extraction from oyster(Crassostrea hongkongensis) by high hydrostatic pressure
XU Cheng;LU Hong-yu;ZHANG Chao-hua;JIN Fei;College of Food Science and Technology;Guangdong Ocean University;Guangdong Province Key Laboratory of Aquatic Products Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;National Research and Development Branch Center for Shellfish Processing;South China Sea Bio-Resource Exploitation and Utilization Collaborative Innovation Center;
XU Cheng;LU Hong-yu;ZHANG Chao-hua;JIN Fei;College of Food Science and Technology;Guangdong Ocean University;Guangdong Province Key Laboratory of Aquatic Products Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;National Research and Development Branch Center for Shellfish Processing;South China Sea Bio-Resource Exploitation and Utilization Collaborative Innovation Center;
..............page:192-196
Optimization of ultrasonic- assisted extraction of cucurbitacin B from watermelon( Citrullus colocynthis) vine
ZHAO Chun-yan;LIU Yu-ying;MA Yue;ZHAO Xiao-yan;ZHANG Chao;College of Food Science;Shenyang Agricultural University;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;
ZHAO Chun-yan;LIU Yu-ying;MA Yue;ZHAO Xiao-yan;ZHANG Chao;College of Food Science;Shenyang Agricultural University;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;
..............page:197-201
Mixture design for formulation optimization of low sodium compounds of surimi gel from grass carp
HU Yin;DING Yu-qin;LIN Qin-lu;SUN Shu-guo;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;
HU Yin;DING Yu-qin;LIN Qin-lu;SUN Shu-guo;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;
..............page:201-205+211
Study on ultrasonic and microwave- assisted extraction of flavonoids from Oenanthe Javanica leaves
YU Jian;Hangzhou Vocational and Technical College;Hangzhou Key Laboratory of Green Fine Chemicals Research and Technological Transformation;
YU Jian;Hangzhou Vocational and Technical College;Hangzhou Key Laboratory of Green Fine Chemicals Research and Technological Transformation;
..............page:206-211
Optimization of fermentation medium of Bacillus cereus for bacteriocin-like substance by response surface methodology
XU Gu-rong;CHEN Zhi-wei;ZHONG Xiao-ting;XIONG Hua;ZUO Xiao-ling;ZHANG Qing;College of Food and Bioengineering;Xihua University;Key Laboratory of Food Biotechnology of Sichuan;Sichuan Qianhe Condiment and Food Co;Ltd;
XU Gu-rong;CHEN Zhi-wei;ZHONG Xiao-ting;XIONG Hua;ZUO Xiao-ling;ZHANG Qing;College of Food and Bioengineering;Xihua University;Key Laboratory of Food Biotechnology of Sichuan;Sichuan Qianhe Condiment and Food Co;Ltd;
..............page:212-217
Response surface methodology for optimizing extraction of polysaccharides from Aurea HELIANTHUS
HUANG Jie-tao;ZHANG Lian-ji;College of Science;Yanbian University;
HUANG Jie-tao;ZHANG Lian-ji;College of Science;Yanbian University;
..............page:217-220+226
Optimization of extraction process and antioxidant activity of carotenoids from fruiting body of Cordyceps Militaris
SHAO Ying;CHEN An-hui;LIU Hui;HU Mo;ZHAO Shi-chen;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;
SHAO Ying;CHEN An-hui;LIU Hui;HU Mo;ZHAO Shi-chen;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;
..............page:221-226
Optimization of ultrasonic- assisted extraction conditions and fatty acids components analysis of seed oil in Perilla frutescens
YUAN Jia-jia;MAO Lin-chun;REN Xing-chen;LU Wen-jing;College of Biosystems Engineering and Food Science;Zhejiang University;
YUAN Jia-jia;MAO Lin-chun;REN Xing-chen;LU Wen-jing;College of Biosystems Engineering and Food Science;Zhejiang University;
..............page:227-231
Research of process optimization and antioxidant activities of blueberry and seed melon wine
WANG He-lin;Hei Long Jiang Ba Yi Agricultural University;Food Science;
WANG He-lin;Hei Long Jiang Ba Yi Agricultural University;Food Science;
..............page:232-236+243
Optimization of fermentation process for Clostridium butyricum using response surface methodology
XING Hong-guan;LIN Jian-guo;ZHONG Xue-zhao;WANG Chang-gao;DU Xin;CAI Jun;Key Laboratory of Fermentation Engineering;Hubei Provincial Cooperative Innovation Center of Industrial Fermentation;Hubei University of Technology;
XING Hong-guan;LIN Jian-guo;ZHONG Xue-zhao;WANG Chang-gao;DU Xin;CAI Jun;Key Laboratory of Fermentation Engineering;Hubei Provincial Cooperative Innovation Center of Industrial Fermentation;Hubei University of Technology;
..............page:237-243
Process technic optimization and quality analysis of naked oats potato fishes
DONG Xiao-han;ZHOU Qian;DU Jia-feng;HAN Xue;ZHAO Wen;WANG Jie;College of Food Science and Technology;Agricultural University of Hebei/Hebei Agricultural Products Processing Engineering Technology Research Center;
DONG Xiao-han;ZHOU Qian;DU Jia-feng;HAN Xue;ZHAO Wen;WANG Jie;College of Food Science and Technology;Agricultural University of Hebei/Hebei Agricultural Products Processing Engineering Technology Research Center;
..............page:244-248+283
Optimization of extraction process of polyphenols from Aronia melanocarpa by response surface methodology and antioxidant activity evaluation
GAO Ning-xuan;LI Bin;LIU Hui;MENG Xian-jun;JIAO Xin-yao;LEI Yue;ZHANG Ye;LIU Yuan;CHEN Shi-fu;GAO Feng;LIU Zhi-qiang;Shenyang Agriculture University;Shenyang Entry-Exit Inspection and Quarantine Bureau;Liaoning Fukangyuan Aroniamelanocarpa Technology Development Co.Ltd.;Liaoning Tianhui Agriculture Technology Co.Ltd.;
GAO Ning-xuan;LI Bin;LIU Hui;MENG Xian-jun;JIAO Xin-yao;LEI Yue;ZHANG Ye;LIU Yuan;CHEN Shi-fu;GAO Feng;LIU Zhi-qiang;Shenyang Agriculture University;Shenyang Entry-Exit Inspection and Quarantine Bureau;Liaoning Fukangyuan Aroniamelanocarpa Technology Development Co.Ltd.;Liaoning Tianhui Agriculture Technology Co.Ltd.;
..............page:249-254+293
Effect of nanofilm and PVC film packaging on preservation of broccoli during the storage
SHI Jun-yan;GAO Li-pu;ZUO Jin-hua;FAN Lin-lin;XIA Chun-li;WANG Qing;Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Key Lab.of Beijing;Agricultural Products of fruit and vegetable Postharvest and Process;Key Lab.of Ministry Agriculture;North China;of Horticulture Corp Biology and Germplasm;Key Lab.of Urban Agriculture Ministry of Agriculture;
SHI Jun-yan;GAO Li-pu;ZUO Jin-hua;FAN Lin-lin;XIA Chun-li;WANG Qing;Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Key Lab.of Beijing;Agricultural Products of fruit and vegetable Postharvest and Process;Key Lab.of Ministry Agriculture;North China;of Horticulture Corp Biology and Germplasm;Key Lab.of Urban Agriculture Ministry of Agriculture;
..............page:255-258+266
Research of policies for the development of food additives industry
BI Yu-qi;XU Da-wei;CHU Lin;China Quality Mark Certification Group Shandong CO.;LTD;Shandong Institute for Food and Drug Control;Shandong Quality and Technical Examination Assess Center;
BI Yu-qi;XU Da-wei;CHU Lin;China Quality Mark Certification Group Shandong CO.;LTD;Shandong Institute for Food and Drug Control;Shandong Quality and Technical Examination Assess Center;
..............page:259-261+270
Semi- quantitative risk assessment of Listeria monocytogenes in sausage based on Boston Matrix
JIANG Rong-hua;DONG Qing-li;ZHOU Shao-jun;ZHU Hai-ming;DENG Zhi-ai;HE Jie-yi;DENG Xiao-ling;CHEN Qiu-xia;PAN Ming-liang;LI Bi-qiong;LI Ying-yue;YU Chao;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Guangdong Provincial Center for Disease Control and Prevention;Guangzhou Center for Disease Control and Prevention;Qingyuan Center for Disease Control and Prevention;
JIANG Rong-hua;DONG Qing-li;ZHOU Shao-jun;ZHU Hai-ming;DENG Zhi-ai;HE Jie-yi;DENG Xiao-ling;CHEN Qiu-xia;PAN Ming-liang;LI Bi-qiong;LI Ying-yue;YU Chao;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Guangdong Provincial Center for Disease Control and Prevention;Guangzhou Center for Disease Control and Prevention;Qingyuan Center for Disease Control and Prevention;
..............page:262-266
Control measures of Zika virus in food industry
GAO Yi-nan;LI Hong-jun;ZHANG Xu-jiang;HE Zhi-fei;YU Li;College of Food Science;Southwest University;
GAO Yi-nan;LI Hong-jun;ZHANG Xu-jiang;HE Zhi-fei;YU Li;College of Food Science;Southwest University;
..............page:267-270
Serveillance and analysis on drug- resistance of Vibrio parahaemolyticus isolated from the commercial aquatic products in markets of Shanghai
LU Yi;CHEN Wei-yi;LIU Hai-quan;XIE Jing;ZHAO Yong;SUN Xiao-hong;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation;Ministry of Agriculture;
LU Yi;CHEN Wei-yi;LIU Hai-quan;XIE Jing;ZHAO Yong;SUN Xiao-hong;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation;Ministry of Agriculture;
..............page:271-275
Simultaneous determination of 40 elements in fruits and vegetables of Beijing market by inductively coupled plasma mass spectrometry
CHEN Hui;JIN Ling-he;HU Xue-yan;PENG Tao;CHANG Qiao-ying;FAN Chun-lin;Chinese Academy of Inspection and Quarantine;
CHEN Hui;JIN Ling-he;HU Xue-yan;PENG Tao;CHANG Qiao-ying;FAN Chun-lin;Chinese Academy of Inspection and Quarantine;
..............page:276-283
Characterization of the aroma compounds from stewing lamb
ZHAO Meng-yao;ZHAO Jian;HOU Li;LIANG Jing-jing;CAO Chang-chun;WANG Meng;XIE Jian-chun;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;
ZHAO Meng-yao;ZHAO Jian;HOU Li;LIANG Jing-jing;CAO Chang-chun;WANG Meng;XIE Jian-chun;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;
..............page:284-293
Rapid batch determination of the inulin in Taraxacum kok- saghyz Rodin by enzyme mark instrument
ZHU Jin-xia;ZHANG Yuan-pei;ZHENG Guo-bao;KONG De-jie;LI Miao;Agricultural Biotechnology Center of Ningxia Academy of Agriculture and Forestry Sciences;
ZHU Jin-xia;ZHANG Yuan-pei;ZHENG Guo-bao;KONG De-jie;LI Miao;Agricultural Biotechnology Center of Ningxia Academy of Agriculture and Forestry Sciences;
..............page:294-297+301
Application of attenuated total reflection- fourier transform infrared spectroscopy for rapid identification of fungi strains on grain
LIU Ling-ping;HE Xiao-ying;DU Li-hui;SHEN Fei;YUAN Jian;JU Xing-rong;College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;
LIU Ling-ping;HE Xiao-ying;DU Li-hui;SHEN Fei;YUAN Jian;JU Xing-rong;College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;
..............page:298-301
Comparison of aromatic components in feijoa sellowiana with different extraction methods
BAI Jun-ying;HUANG Ren-hua;LU Yun-mei;YU You;WANG Dan;Southwest University of Science and Technology;College of Life Science and Engineering;
BAI Jun-ying;HUANG Ren-hua;LU Yun-mei;YU You;WANG Dan;Southwest University of Science and Technology;College of Life Science and Engineering;
..............page:302-306+310
Determination of Selenium in celery,cabbage,chicken and liver with Isopropanol as matrix modifier by micorowave digestion- inductively coupled plasma mass spectrometry
LI Jin-man;ZHANG Gui-wei;CHEN Shu-di;DENG Hong-yu;Food Institute;Shenzhen Academy of Metrology and Quality Inspection;
LI Jin-man;ZHANG Gui-wei;CHEN Shu-di;DENG Hong-yu;Food Institute;Shenzhen Academy of Metrology and Quality Inspection;
..............page:307-310
Comparison of determination of hexanal in edible oils by static headspace and headspace- SPME method
ZHOU Wei-jing;JIANG Xiao-ming;WANG Shu;Wuhan institute for food and cosmetic control;
ZHOU Wei-jing;JIANG Xiao-ming;WANG Shu;Wuhan institute for food and cosmetic control;
..............page:311-313+319
Dynamic changes in volatile components in sweet flour paste during the insulation fermentation
ZUO Yong;YE Bi-xia;YANG Xiao-long;FU Bin;ZHANG Jing;College of Bioengineering;Sichuan University of Science and Engineering;
ZUO Yong;YE Bi-xia;YANG Xiao-long;FU Bin;ZHANG Jing;College of Bioengineering;Sichuan University of Science and Engineering;
..............page:314-319
Effects of dense phase carbon dioxide treatments on qualities of fresh- cut bitter gourd
SUN Xin;ZHAO Xiao-yan;MA Yue;ZHANG Chao;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Shenyang Agricultural University;College of Food Science and Engineering;
SUN Xin;ZHAO Xiao-yan;MA Yue;ZHANG Chao;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Shenyang Agricultural University;College of Food Science and Engineering;
..............page:320-323+329
Effect of electrolyzed functional water on quality of Phaseolus vulgaris L.during storage
ZHANG Yu-lei;ZHANG Yu-dan;NIU Xiao-feng;WANG Yu;College of Food Science and Engineering;Shanxi Agricultural University;Agricultural and Livestock Products Processing Postgraduate Education Innovation Center of Shanxi Province;Shanxi Liuweizhai industry limited company;
ZHANG Yu-lei;ZHANG Yu-dan;NIU Xiao-feng;WANG Yu;College of Food Science and Engineering;Shanxi Agricultural University;Agricultural and Livestock Products Processing Postgraduate Education Innovation Center of Shanxi Province;Shanxi Liuweizhai industry limited company;
..............page:324-329
Effect of Se- treatment on the postharvest storage quality of Chinese white cabbage
LV Jia-yu;FAN Lin-lin;SHI Jun-yan;XIA Chun-li;GAO Li-pu;ZUO Jin-hua;WANG Qing;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;
LV Jia-yu;FAN Lin-lin;SHI Jun-yan;XIA Chun-li;GAO Li-pu;ZUO Jin-hua;WANG Qing;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;
..............page:330-333
Quality changes and construction of shelf life prediction model about microbial of fresh-cut leafy vegetables
GAO Can-can;LIU Jia-mei;LU Zhao-xin;LV Feng-xia;ZHANG Chong;ZHAO Hai-zhen;BIE Xiao-mei;College of Food Science and Technology;Nanjing Agricultural University;
GAO Can-can;LIU Jia-mei;LU Zhao-xin;LV Feng-xia;ZHANG Chong;ZHAO Hai-zhen;BIE Xiao-mei;College of Food Science and Technology;Nanjing Agricultural University;
..............page:334-338+344
Effect of different storage ways on storage and freshness retaining of coix seed
YANG Feng-yi;LU Hong-mei;CHEN Li;DAI Lai-xin;CHANG Dong-mei;BAI Cheng-song;JIA Qing-hui;School of Liquor and Food Engineering;Guizhou University;Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;College of Chemistry and Chemical Engineering;Guizhou University;
YANG Feng-yi;LU Hong-mei;CHEN Li;DAI Lai-xin;CHANG Dong-mei;BAI Cheng-song;JIA Qing-hui;School of Liquor and Food Engineering;Guizhou University;Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;College of Chemistry and Chemical Engineering;Guizhou University;
..............page:339-344
Effect of dietary concentrations of leucine and intrauterine growth retardation on antioxidant function in the liver of weaned piglets
SU Wei-peng;XU Wen;ZHANG Hao;YING Zhi-xiong;HUANG Qiang;HE Jin-tian;ZHANG Li-li;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;
SU Wei-peng;XU Wen;ZHANG Hao;YING Zhi-xiong;HUANG Qiang;HE Jin-tian;ZHANG Li-li;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;
..............page:345-351
Effect of the Fructus phyllanthi on the human saliva flow rate,pH and bacterial
GAO Qian;XIE Ying;HUANG Hai-tao;NI Hong-mei;LI Xue-mei;GUAN Ying;MI Qi-li;YAO Jian-hua;China Tobacco Yunnan industrial Corporate Limited;Yunnan University of TCM;
GAO Qian;XIE Ying;HUANG Hai-tao;NI Hong-mei;LI Xue-mei;GUAN Ying;MI Qi-li;YAO Jian-hua;China Tobacco Yunnan industrial Corporate Limited;Yunnan University of TCM;
..............page:352-355+362
Effects of dietary on taste of different parts of female Juvenile Swimming Crab(Portunus trituberculatus)
WANG Hui;SHI Wen-zheng;WU Xu-gan;WANG Xi-chang;PAN Gui-ping;HOU Wen-jie;College of Food Science and Technology;Shanghai Ocean University;Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources;Ministry of Education;Shanghai Ocean University;Shanghai Fisheries Research Institute;Shanghai Fisheries Technical Extension Station;
WANG Hui;SHI Wen-zheng;WU Xu-gan;WANG Xi-chang;PAN Gui-ping;HOU Wen-jie;College of Food Science and Technology;Shanghai Ocean University;Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources;Ministry of Education;Shanghai Ocean University;Shanghai Fisheries Research Institute;Shanghai Fisheries Technical Extension Station;
..............page:356-362
Effects of Se stress on photosynthetic pigments in the leaves of Medicago sativa L.
DAI Hui-ping;ZHAO Hua;JIA Gen-liang;LI Xin-sheng;XU Hao;PEI Jin-jin;WU San-qiao;JIANG Hai;Shaanxi Province Key Laboratory of Bio-resources;Shaanxi University of Technology;College of Biological Science & Engineering;Shaanxi University of Technology;Qinling-Bashan Mountains Bioresources Comprehensive Development;Collaborative Innovation Center;Gansu Key Laboratory of Biomonitoring and Bioremediation for Environmental Pollution;School of Life Sciences;Lanzhou University;College of Science;Northwest A&F University;
DAI Hui-ping;ZHAO Hua;JIA Gen-liang;LI Xin-sheng;XU Hao;PEI Jin-jin;WU San-qiao;JIANG Hai;Shaanxi Province Key Laboratory of Bio-resources;Shaanxi University of Technology;College of Biological Science & Engineering;Shaanxi University of Technology;Qinling-Bashan Mountains Bioresources Comprehensive Development;Collaborative Innovation Center;Gansu Key Laboratory of Biomonitoring and Bioremediation for Environmental Pollution;School of Life Sciences;Lanzhou University;College of Science;Northwest A&F University;
..............page:363-365+371
Research progress in LC- MS technology for the analysis of chemical composition from medicine and food dual purposes plants
WU Wen-jie;ZHAO Zhong hui;ZHANG Yuan;ZHOU Wei-e;LI Hong-na;ZHANG Chuan-bin;HUANG Ying;ZHANG Feng;Institute of Food Safety;Chinese Academy of Inspection and Quarantine;School of Pharmacy;Hunan University of Chinese Medicine;China Entry-Exit inspection and Quarantine Association;
WU Wen-jie;ZHAO Zhong hui;ZHANG Yuan;ZHOU Wei-e;LI Hong-na;ZHANG Chuan-bin;HUANG Ying;ZHANG Feng;Institute of Food Safety;Chinese Academy of Inspection and Quarantine;School of Pharmacy;Hunan University of Chinese Medicine;China Entry-Exit inspection and Quarantine Association;
..............page:366-371
Impact of aerobic respiration on metabolic pathway of Lactococcus lactis and the prospect of potential application
LI Bai-liang;LIU Fei;YU Shang-fu;DU Jin-cheng;JIN Da;MENG Yue-yue;LI Na;YAN Fen-fen;HUO Gui-cheng;Northeast Agriculture University;Key Laboratory of Dairy Science;Ministry of Education;
LI Bai-liang;LIU Fei;YU Shang-fu;DU Jin-cheng;JIN Da;MENG Yue-yue;LI Na;YAN Fen-fen;HUO Gui-cheng;Northeast Agriculture University;Key Laboratory of Dairy Science;Ministry of Education;
..............page:372-376
Application of thermal analysis technology in research of food’s thermal properties
AI Wen-ting;ZHANG Min;HUANG Ru-guo;YUAN Hai-tao;XIE Yue;LIANG Fei-xia;College of Food Science and Technology;Shanghai Ocean University;
AI Wen-ting;ZHANG Min;HUANG Ru-guo;YUAN Hai-tao;XIE Yue;LIANG Fei-xia;College of Food Science and Technology;Shanghai Ocean University;
..............page:377-380+386
Preparation and purification of sulforaphane- an overview
WU Yuan-feng;XU Wei-liang;SHEN Yu-ke;XIAO Gong-nian;MAO Jian-wei;HUANG Jun;YOU Yu-ru;School of Biological and Chemical Engineering/School of Light Industry;Zhejiang University of Science and Technology;Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces;Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing;
WU Yuan-feng;XU Wei-liang;SHEN Yu-ke;XIAO Gong-nian;MAO Jian-wei;HUANG Jun;YOU Yu-ru;School of Biological and Chemical Engineering/School of Light Industry;Zhejiang University of Science and Technology;Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces;Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing;
..............page:381-386
Research progress in antibacterial activity of ginger essential oil
LAN Jing-yao;XUE Wen-tong;Food science and nutritional engineering academy;Chinese agricultural university;
LAN Jing-yao;XUE Wen-tong;Food science and nutritional engineering academy;Chinese agricultural university;
..............page:387-390
..............page:390
Research progress in lactic acid bacteria in breast milk
DONG Xue-yan;JIANG Tie-min;LIU Ji-chao;CHEN Li-jun;Beijing Sanyuan Foods Co.;Ltd National Health Engineering Research Center for Maternal and Infant Dairy;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
DONG Xue-yan;JIANG Tie-min;LIU Ji-chao;CHEN Li-jun;Beijing Sanyuan Foods Co.;Ltd National Health Engineering Research Center for Maternal and Infant Dairy;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:391-395
Application of nuclear magnetic resonance technology in alcohol quality detection
LI Jian;ZENG Xin-an;GUO Shi-yin;College of Food Sciences;Hunan Agricultural University;College of Light Industry and Food Sciences;South China University of Technology;
LI Jian;ZENG Xin-an;GUO Shi-yin;College of Food Sciences;Hunan Agricultural University;College of Light Industry and Food Sciences;South China University of Technology;
..............page:396-400