1002-0306
2016 Issue 18
..............page:14-16
Synthesis and absorption performance of core- shell magnetic polymer materials for solid phase extraction and detection of Tolbutamide in hypoglycemic health products
WU Zong-yuan;LI Xiao-yan;LIU Min;TAN Xue-cai;WANG Fang;LIU Li;DANG Hai-ping;SHAO Fei;School of Chemistry and Chemical Engineering;Guangxi University for Nationalities;Key Laboratory of Guangxi Colleges and Universities for Food Safety and Pharmaceutical Analytical Chemistry;Guangxi Key Laboratory of Chemistry and Engineering of Forest Products;Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources;
WU Zong-yuan;LI Xiao-yan;LIU Min;TAN Xue-cai;WANG Fang;LIU Li;DANG Hai-ping;SHAO Fei;School of Chemistry and Chemical Engineering;Guangxi University for Nationalities;Key Laboratory of Guangxi Colleges and Universities for Food Safety and Pharmaceutical Analytical Chemistry;Guangxi Key Laboratory of Chemistry and Engineering of Forest Products;Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources;
..............page:49-54+59
Effect of refining process on the flavor compounds of linseed oil
WANG Xiao-yuan;SONG Zhang-yi;ZHANG Yan-qi;NI Yuan-ying;National Engineering Research Center for Fruit and Vegetable Processing;College of Food Science and Nutritional Engineering;China Agricultural University;
WANG Xiao-yuan;SONG Zhang-yi;ZHANG Yan-qi;NI Yuan-ying;National Engineering Research Center for Fruit and Vegetable Processing;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:55-59
Determination of three microcystins in drinking water by automatic- SPE and HPLC
XU Xiao-ying;LIU Zhu;LIANG Jing-jing;ZHOU Xia;LOU Jin-wen;Zhejiang Institute for Food and Drug Control;
XU Xiao-ying;LIU Zhu;LIANG Jing-jing;ZHOU Xia;LOU Jin-wen;Zhejiang Institute for Food and Drug Control;
..............page:60-62+69
Preparation of monoclonal antibody against trivalent chromic ion and development of colloidal gold immunochromatographic assay for detecting total chromium content in food
WANG Ya-nan;WANG Xiao-fei;DING Han;ZHANG Hai-tang;FAN Guo-ying;WANG Zi-liang;School of Animal Science;Henan Institute of Science and Technology;School of Xinke;Henan Institute of Science and Technology;
WANG Ya-nan;WANG Xiao-fei;DING Han;ZHANG Hai-tang;FAN Guo-ying;WANG Zi-liang;School of Animal Science;Henan Institute of Science and Technology;School of Xinke;Henan Institute of Science and Technology;
..............page:63-69
Study on PMA- qPCR assay for rapid and accurate detection of viable Lactobacillus paracasei N1115
ZHANG Dong;FENG Li-li;XUE Yu-ling;WANG Hua;XUN Yi-ping;LI Xing-jia;ZHU Hong;WANG Shi-jie;The Shijiazhuang Junlebao Dairy Co.;Ltd.;West China School of Public Health;Sichan University;
ZHANG Dong;FENG Li-li;XUE Yu-ling;WANG Hua;XUN Yi-ping;LI Xing-jia;ZHU Hong;WANG Shi-jie;The Shijiazhuang Junlebao Dairy Co.;Ltd.;West China School of Public Health;Sichan University;
..............page:70-73+80
The method of DNA extraction from animal muscle tissue and real- time PCR detection
LIU Na;ZHAO Xin+;CHEN Rui;WANG Cheng;ZHU Zhu;WANG Yong;LAN Qing-kuo;Institute of Tianjin Agriculture Quality Standard and Testing Technology;
LIU Na;ZHAO Xin+;CHEN Rui;WANG Cheng;ZHU Zhu;WANG Yong;LAN Qing-kuo;Institute of Tianjin Agriculture Quality Standard and Testing Technology;
..............page:74-80
Selenium speciation analysis in aquatic products of Jiaozhou Bay by ion chromatographic hydride generation- atomic fluorescence spectrometry
HAN Ting-ting;CUI He;SONG Tian;JI Hong-wei;LI Hui-xin;ZHU Qian-lin;CAI Feng;ZHANG Tao;College of Chemistry and Chemical Engineering;Ocean University of China;Shandong Entry-Exit Inspection and Quarantine Technology Center;College of Science;Yanshan University;
HAN Ting-ting;CUI He;SONG Tian;JI Hong-wei;LI Hui-xin;ZHU Qian-lin;CAI Feng;ZHANG Tao;College of Chemistry and Chemical Engineering;Ocean University of China;Shandong Entry-Exit Inspection and Quarantine Technology Center;College of Science;Yanshan University;
..............page:81-84+99
Identification and detection of flavonoids in bee pollen
WANG Jing;ZHONG Shi-huan;WANG Qing-ling;CHEN Qing-jun;ZHOU Bing;Zhejiang Gongzheng Inspection Center Co.;Ltd.;
WANG Jing;ZHONG Shi-huan;WANG Qing-ling;CHEN Qing-jun;ZHOU Bing;Zhejiang Gongzheng Inspection Center Co.;Ltd.;
..............page:85-88+105
Characterization of the flavor composition in different domestic brewing barley cultivars
ZHANG Han;QIN Lei;ZHOU Zhe;XU Xian-bing;DU Ming;WANG Zhen-yu;ZHU Bei-wei;DONG Liang;Dalian Polytechnic University;School of Food Science and Technology;National Engineering Research Center of Seafood;Dalian Polytechnic University;School of Biotechnology;
ZHANG Han;QIN Lei;ZHOU Zhe;XU Xian-bing;DU Ming;WANG Zhen-yu;ZHU Bei-wei;DONG Liang;Dalian Polytechnic University;School of Food Science and Technology;National Engineering Research Center of Seafood;Dalian Polytechnic University;School of Biotechnology;
..............page:89-93+110
Preparation and stability of the inclusion complex of HP-β- CD with morin
LI Shu-jing;ZHOU Zi-ruo;ZHOU Wei;BAI Dong-sheng;Department of Chemistry;School of Science;Beijing Technology and Business University;
LI Shu-jing;ZHOU Zi-ruo;ZHOU Wei;BAI Dong-sheng;Department of Chemistry;School of Science;Beijing Technology and Business University;
..............page:94-99
Nanoparticles formation of carp eggs peptides induced by Ca2+ and pH values
HUANG Hai;LI Ba-fang;ZENG Ming-yong;College of Food Engineering;Qinzhou University;Guangxi Colleges and Universities Key Laboratory of Development and High-value Utilization of Beibu Gulf Seafood Resource;College of Food Science and Engineering;Ocean University of China;
HUANG Hai;LI Ba-fang;ZENG Ming-yong;College of Food Engineering;Qinzhou University;Guangxi Colleges and Universities Key Laboratory of Development and High-value Utilization of Beibu Gulf Seafood Resource;College of Food Science and Engineering;Ocean University of China;
..............page:100-105
Effect of ultrasound treatment on structure and antigenicity of β- lactoglobulin
LI Xue;TU Zong-cai;QI Wu-cheng;WANG Hui;YANG Wen-hua;TIAN Ming;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
LI Xue;TU Zong-cai;QI Wu-cheng;WANG Hui;YANG Wen-hua;TIAN Ming;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
..............page:106-110
Drying characteristics and kinetics of lotus seeds using microwave vacuum drying
ZHAO Ying-ting;WANG Wei-wei;ZHUANG Wei-jing;ZHENG Bao-dong;TIAN Yu-ting;College of Food Science;Fujian Agriculture and Forestry University;Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch;
ZHAO Ying-ting;WANG Wei-wei;ZHUANG Wei-jing;ZHENG Bao-dong;TIAN Yu-ting;College of Food Science;Fujian Agriculture and Forestry University;Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch;
..............page:111-115+121
Effect of supercritical CO2 extraction of oil on physicochemical properties of myofibrillar proteins in Euphausia Superba
WANG Xiao-long;FENG Xiao-mei;SUI Xiao;XI Xuan;HAN Yu-qian;Food Department;Ocean University of China;Biology Department of Qingdao University;
WANG Xiao-long;FENG Xiao-mei;SUI Xiao;XI Xuan;HAN Yu-qian;Food Department;Ocean University of China;Biology Department of Qingdao University;
..............page:116-121
Optimization for mango texture profile analysis and characterization of texture to different maturaity of mango
HE Quan-guang;HUANG Mei-hua;ZHANG E-zhen;XIN Ming;HUANG Mao-kang;QIN Ren-yuan;HUANG Zhen-yong;Institute of Agro-Food Science & Technology;Guangxi Academy of Agricultural Sciences;Guangxi Crop Genetic Improvement Laboratory;
HE Quan-guang;HUANG Mei-hua;ZHANG E-zhen;XIN Ming;HUANG Mao-kang;QIN Ren-yuan;HUANG Zhen-yong;Institute of Agro-Food Science & Technology;Guangxi Academy of Agricultural Sciences;Guangxi Crop Genetic Improvement Laboratory;
..............page:122-126+132
Modeling of the combination of vacuum and infrared drying of kiwifruit slices
XU Mu-dan;MA Ke-chun;HUANG Meng;ZHOU Dan;CAO Qing;MA Hang;College of Food and Biological Engineering;Shaanxi University of Science & Technology;
XU Mu-dan;MA Ke-chun;HUANG Meng;ZHOU Dan;CAO Qing;MA Hang;College of Food and Biological Engineering;Shaanxi University of Science & Technology;
..............page:127-132
HAMLET- like cell- growth- inhibitory effect of ovalbumin- oleic acid complex on colon cancer cell
XING Xiao-juan;LIU Jian-lei;JING Hao;College of Food Science & Nutritional Engineering;China Agriculture University;
XING Xiao-juan;LIU Jian-lei;JING Hao;College of Food Science & Nutritional Engineering;China Agriculture University;
..............page:133-138+142
Effects of UF (ultrafiltration) on the antioxidant activity of Andrias davidianus peptides
QING Wei;SUN Qiang;BAI Xin-hua;RAN Xu;College of Light Industry;Textile and Food Engineering;Sichuan University;
QING Wei;SUN Qiang;BAI Xin-hua;RAN Xu;College of Light Industry;Textile and Food Engineering;Sichuan University;
..............page:139-142
Study on polyphenol purification by macroporous resin and inhibition activity to pancreatic amylase of polyphenol from Docyniaindica (Wall.) Dcne leaves
CHEN Jiang;ZHANG Xiao-yu;LIU Gang;WANG Zhan-guo;LIU Hai-xia;College of Life Science;Sichuan Normal University;School of Medical & Nursing;Chengdu University;
CHEN Jiang;ZHANG Xiao-yu;LIU Gang;WANG Zhan-guo;LIU Hai-xia;College of Life Science;Sichuan Normal University;School of Medical & Nursing;Chengdu University;
..............page:143-148
Phenolic contents and antioxidant activity in the fruit of different loquat cultivars
LIN Su-ying;XIE Wen-yan;HE Song-tao;CAI Li-na;XIE Xiao-mei;WU Jin-cheng;Environment & Biological Engineering of Putian University;Fujian Provincial Key Laboratory of Ecology-toxicological Effects & Control for Emerging Contaminants;
LIN Su-ying;XIE Wen-yan;HE Song-tao;CAI Li-na;XIE Xiao-mei;WU Jin-cheng;Environment & Biological Engineering of Putian University;Fujian Provincial Key Laboratory of Ecology-toxicological Effects & Control for Emerging Contaminants;
..............page:149-152+179
Inhibitory effects of ten plant essential oils on three pathogens of cherry tomatoes
HE Hong-yu;ZHU Yong-qing;WANG Zi-peng;LIU Pei;ZHAN Min;ZENG Xiao-dan;Institute of Agro-Products Processing Science and Technology;Sichuan Academy of Agricultural Sciences;Sichuan Academy of Agricultural Sciences;
HE Hong-yu;ZHU Yong-qing;WANG Zi-peng;LIU Pei;ZHAN Min;ZENG Xiao-dan;Institute of Agro-Products Processing Science and Technology;Sichuan Academy of Agricultural Sciences;Sichuan Academy of Agricultural Sciences;
..............page:153-157+184
Study on the interaction between propyl gallate and bovine serum albumin using fluorescence spectroscopy and molecular docking
ZHU Guo-fei;TENG Teng;DENG Bin;Guizhou Institute of Technology;College of Life Sciences;Sichuan University;
ZHU Guo-fei;TENG Teng;DENG Bin;Guizhou Institute of Technology;College of Life Sciences;Sichuan University;
..............page:158-164+191
The influences of soaking and sprouting on primary nutrient contents of quinoa seed
GUO Mou-zi;HU Jing;LI Zhi-long;SHEN Bao-yun;CHEN Xia-zhen;MA Shao-li;LI Chao-zhou;Gansu Tiaoshan Institute of Agricultural and Forestry Sciences;Gansu Agriculture University;
GUO Mou-zi;HU Jing;LI Zhi-long;SHEN Bao-yun;CHEN Xia-zhen;MA Shao-li;LI Chao-zhou;Gansu Tiaoshan Institute of Agricultural and Forestry Sciences;Gansu Agriculture University;
..............page:165-168+196
Correlation analysis and principal component analysis of trace elements in jujube from different region of Xinjiang
REN Yan-rong;DENG Chao-fang;PU Chang-jiu;WU Hong-bin;Chongqing Collaborative Innovation Center for Functional Food;Chongqing University of Education;Chongqing Engineering Research Center of Functional Food;Chongqing University of Education;Teaching Resource Center;Chongqing University of Education;Institute of Agro-food Science and Technology;Xinjiang Academy of Agricultural and Reclamation Science;
REN Yan-rong;DENG Chao-fang;PU Chang-jiu;WU Hong-bin;Chongqing Collaborative Innovation Center for Functional Food;Chongqing University of Education;Chongqing Engineering Research Center of Functional Food;Chongqing University of Education;Teaching Resource Center;Chongqing University of Education;Institute of Agro-food Science and Technology;Xinjiang Academy of Agricultural and Reclamation Science;
..............page:169-172+196
Screening and degradation properties of biogenic amines degrading strains in salted fish
WU Yan-yan;QIAN Xi-xi;CHEN Yu-feng;YANG Xian-qing;DENG Jian-chao;Key Lab of Aquatic Product Processing;Ministry of Agriculture;National Research and Development Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
WU Yan-yan;QIAN Xi-xi;CHEN Yu-feng;YANG Xian-qing;DENG Jian-chao;Key Lab of Aquatic Product Processing;Ministry of Agriculture;National Research and Development Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
..............page:173-179
Study on production technology of Cheddar cheese adding Lactobacillus plantarum with antifungal activity
FAN Shuai;CHEN Zhong-jun;XIN Sheng-bing;DAN Jing;WEN Mei;College of Food Science and Engineering;Inner Mongolia Agricultural University;
FAN Shuai;CHEN Zhong-jun;XIN Sheng-bing;DAN Jing;WEN Mei;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:180-184
Optimization and kinetics analyses of exopolysaccharide production by Simplicillium lanosoniveum
XING Xiang-ying;CHEN Jing-yu;DONG Qing-lin;GUAN Rui-jing;YAN Shuang-yin;School of Chemical Engineering and Technology;Hebei University of Technology;
XING Xiang-ying;CHEN Jing-yu;DONG Qing-lin;GUAN Rui-jing;YAN Shuang-yin;School of Chemical Engineering and Technology;Hebei University of Technology;
..............page:185-191
Optimization of medium components for inulinase production of a strain using Taguchi method
CHEN Chen;YANG Ge;LI Li-li;QIN Song;College of Life Science;Qufu Normal University;Yantai Institute of Coastal Zone Research;Chinese Academy of Sciences;
CHEN Chen;YANG Ge;LI Li-li;QIN Song;College of Life Science;Qufu Normal University;Yantai Institute of Coastal Zone Research;Chinese Academy of Sciences;
..............page:192-196
Optimization of bacitracin a high- yield industrial fermentation medium
XU Chao;LV Feng-xia;BIE Xiao-mei;LU Zhao-xin;College of Food Science and Technology;Nanjing Agricultural University;
XU Chao;LV Feng-xia;BIE Xiao-mei;LU Zhao-xin;College of Food Science and Technology;Nanjing Agricultural University;
..............page:197-201+207
Study on enzymatic degradation for polysaccharide from Enteromorpha and its technical condition optimization
ZHANG Gao-li;LI Yin-ping;ZHAO Mei;LIU Meng-meng;WANG Peng;College of Food Science and Engineering;Ocean University of China;
ZHANG Gao-li;LI Yin-ping;ZHAO Mei;LIU Meng-meng;WANG Peng;College of Food Science and Engineering;Ocean University of China;
..............page:202-207
Optimization of fermentation process of sugar- tolerant bread yeast
DOU Bing-ran;GUO Hui-ming;LUO Hai-yan;HONG Hou-sheng;Nanjing Tech University;College of Chemistry and Molecular Engineering;Nanjing Tech University;College of Biotechnology and Pharmaceutical Engineering;Nanjing Highke Bioengineering Equipment Co.;Ltd.;
DOU Bing-ran;GUO Hui-ming;LUO Hai-yan;HONG Hou-sheng;Nanjing Tech University;College of Chemistry and Molecular Engineering;Nanjing Tech University;College of Biotechnology and Pharmaceutical Engineering;Nanjing Highke Bioengineering Equipment Co.;Ltd.;
..............page:208-212
Isolation and preliminary characterization of lipases from fungi in extreme environments
JIN Peng;DANG Ai-li;LEI Xiang-nan;Suren Singh;LIU Xiao-guang;WANG Zheng-xiang;LU Fu-ping;College of Chemical Engineering and Materials Science;Tianjin University of Science and Technology;Key Laboratory of Industrial Fermentation Microbiology;Ministry of Education;College of Biotechnology;Tianjin University of Science and Technology;Department of Biotechnology & Food Technology;Faculty of Applied Sciences;Durban University of Technology;
JIN Peng;DANG Ai-li;LEI Xiang-nan;Suren Singh;LIU Xiao-guang;WANG Zheng-xiang;LU Fu-ping;College of Chemical Engineering and Materials Science;Tianjin University of Science and Technology;Key Laboratory of Industrial Fermentation Microbiology;Ministry of Education;College of Biotechnology;Tianjin University of Science and Technology;Department of Biotechnology & Food Technology;Faculty of Applied Sciences;Durban University of Technology;
..............page:213-217
Optimization of protoplast formation,regenerationin and transformation in Aspergillus niger
SUN Xiao-wen;ZHENG Zhi-ming;LUO Jia-yu;ZHAO Gen-hai;LIU Hui;School of Physics and Materials Science;Anhui University;Key Laboratory of Ion Beam Bioengineering;Chinese Academy of Sciences;White Rice Mountain Forest Farm State;Owned Shaheji Forestry General Station Anhui Province;
SUN Xiao-wen;ZHENG Zhi-ming;LUO Jia-yu;ZHAO Gen-hai;LIU Hui;School of Physics and Materials Science;Anhui University;Key Laboratory of Ion Beam Bioengineering;Chinese Academy of Sciences;White Rice Mountain Forest Farm State;Owned Shaheji Forestry General Station Anhui Province;
..............page:218-223
Explorating conditions for fermented Donggao by using direct vat starter
MA Yu-xi;CHENG Lei;LIU Xiong;College of Food Science;Southwest University;
MA Yu-xi;CHENG Lei;LIU Xiong;College of Food Science;Southwest University;
..............page:224-228+240
Isolation and identification based on NRPS functional gene of a fungal epiphytic strain from grapes
LV Man;YANG Ke;WANG Ao;SHI Ya-ning;XIN Zhi-hong;College of Food Science and Technology;Nanjing Agricultural University;
LV Man;YANG Ke;WANG Ao;SHI Ya-ning;XIN Zhi-hong;College of Food Science and Technology;Nanjing Agricultural University;
..............page:229-235+240
Study on ultrasonic- assisted solvent extraction and purification of pepsin- soluble collagen from grass carp skin
WANG Jin-mei;BAO Jian-qiang;College of Food Science and Technology;Shanghai Ocean University;
WANG Jin-mei;BAO Jian-qiang;College of Food Science and Technology;Shanghai Ocean University;
..............page:236-240
Effect of fermentation strain on flavor of seed watermelon wine
ZHANG Chao;DENG Xing-xing;MA Yue;ZHAO Xiao-yan;LI Wu;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Shihezi Univrtsity;Food College;
ZHANG Chao;DENG Xing-xing;MA Yue;ZHAO Xiao-yan;LI Wu;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Shihezi Univrtsity;Food College;
..............page:241-245+250
Effects of light intensity and nitrogen limitation on cell growth and cell composition of Chlorella sorokiniana
YANG Xu-qiu;CHEN Jian-feng;ZHENG Xiang-nan;XIE You-ping;College of Biological Science and Engineering;Fuzhou University;
YANG Xu-qiu;CHEN Jian-feng;ZHENG Xiang-nan;XIE You-ping;College of Biological Science and Engineering;Fuzhou University;
..............page:246-250
Isolation and identification of nitrite- degrading lactic acid bacteria from pickles and application in fermented sausage
CUI Jue;SUN Hui-gang;ZHU Zhao-li;LOU Xue-lian;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Key Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;
CUI Jue;SUN Hui-gang;ZHU Zhao-li;LOU Xue-lian;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Key Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;
..............page:251-255
Isolation and purification of antimicrobial substance from Bacillus sp.B11 and analysis of its properties
ZHANG Shuai;QIU Peng;LONG Xiu-feng;HOU Yan-yan;LU Feng-juan;ZHANG He-ming;TIAN Yong-qiang;Key Laboratory of Leather Chemistry and Engineering;Ministry of Education and College of Light Industry;Textile & Food Engineering;Sichuan University;
ZHANG Shuai;QIU Peng;LONG Xiu-feng;HOU Yan-yan;LU Feng-juan;ZHANG He-ming;TIAN Yong-qiang;Key Laboratory of Leather Chemistry and Engineering;Ministry of Education and College of Light Industry;Textile & Food Engineering;Sichuan University;
..............page:256-260+266
Study on condition optimizing of extraction technique of squid ink polysaccharide from Sepia pharaonis by response surface methodology
JIANG Mao-wang;GAO Xiao-lan;HAN Qing-xi;PENG Rui-bing;JIANG Xia-min;School of Marine Sciences;Ningbo University;
JIANG Mao-wang;GAO Xiao-lan;HAN Qing-xi;PENG Rui-bing;JIANG Xia-min;School of Marine Sciences;Ningbo University;
..............page:261-266
Study on solvothermal extraction and determination of hesperidin from Tangerine peel
PANG Xian-juan;LI Jie;DUAN Leng-xin;CHEN Ke-li;School of Chemical Engineering and Pharmaceutics;Henan University of Science and Technology;Medical College;Henan University of Science and Technology;
PANG Xian-juan;LI Jie;DUAN Leng-xin;CHEN Ke-li;School of Chemical Engineering and Pharmaceutics;Henan University of Science and Technology;Medical College;Henan University of Science and Technology;
..............page:267-270+276
Effect of preparation process conditions on sensory quality of corn steamed bread
WANG Xiao-he;YU Miao;WANG Feng;Liaoning Academy of Agricultural Sciences;Institute of Agro-food Science and Technology;Chinese Academy of Agriculture Science;
WANG Xiao-he;YU Miao;WANG Feng;Liaoning Academy of Agricultural Sciences;Institute of Agro-food Science and Technology;Chinese Academy of Agriculture Science;
..............page:271-276
Mixture regression design for formulation optimization of a beef liver sausage
YU Ying;YU Qun-li;MA Ya-jun;WU Ting;JIN Xian-long;YU Chun-qi;Food Science and Engineering Department of Gansu Agricultural University;Gansu Tianma Shengtai Food Technology Co.;Ltd.;Hebei Fortune Ng Fung Food Co.;Ltd.;
YU Ying;YU Qun-li;MA Ya-jun;WU Ting;JIN Xian-long;YU Chun-qi;Food Science and Engineering Department of Gansu Agricultural University;Gansu Tianma Shengtai Food Technology Co.;Ltd.;Hebei Fortune Ng Fung Food Co.;Ltd.;
..............page:277-281+286
Application of membrane separation on preliminary purification of resveratrol from extract of peanut root
LU Xin;SONG Guo-hui;ZHANG Li-xia;SUN Qiang;HUANG Ji-nian;Institute of Agricultural Processing;Henan Academy of Agricultural Sciences;Henan Engineering Research Centre of Bioactive Substances in Agricultural Products;
LU Xin;SONG Guo-hui;ZHANG Li-xia;SUN Qiang;HUANG Ji-nian;Institute of Agricultural Processing;Henan Academy of Agricultural Sciences;Henan Engineering Research Centre of Bioactive Substances in Agricultural Products;
..............page:282-286
Extraction technology of polyphenol from Moringa oleifera leaves
SHEN Hui;TAO Ning-ping;ZHAO Lin-min;MEI Meng-yao;College of Food Science and Technology;Shanghai Ocean University;
SHEN Hui;TAO Ning-ping;ZHAO Lin-min;MEI Meng-yao;College of Food Science and Technology;Shanghai Ocean University;
..............page:287-291+296
Optimization of extraction technology polysaccharide from the ink of the Sthenoteuthis oualaniensis in South China Sea by response surface methodology
YANG Li-zhi;YANG Xian-qing;HUANG Hui;LI Lai-hao;DENG Jian-chao;ZHAO Yong-qiang;YANG Shao-ling;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National R & D Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Science;College of Food Science and Technology;Shanghai Ocean University;
YANG Li-zhi;YANG Xian-qing;HUANG Hui;LI Lai-hao;DENG Jian-chao;ZHAO Yong-qiang;YANG Shao-ling;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National R & D Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Science;College of Food Science and Technology;Shanghai Ocean University;
..............page:292-296
Factors affecting polyphenol purification of macroporous resin from Sargassum fusiforme
ZENG Shuai;ZHOU De-qing;LIU Nan;Yellow Sea Fishery Research Institute;Chinese Academy of Fishery Science;College of Food Science & Technology;Shanghai Ocean University;
ZENG Shuai;ZHOU De-qing;LIU Nan;Yellow Sea Fishery Research Institute;Chinese Academy of Fishery Science;College of Food Science & Technology;Shanghai Ocean University;
..............page:297-301
Effect of different processing methods on eating quality of pan- fried restructured steak
MA Ya-jun;HAN Ling;YU Ying;JIN Xian-long;HAN Guang-xing;YU Qun-li;XIE Qing;Food Science and Engineering Department of Gansu Agricultural University;Gansu Tianma Shengtai Food Technology Co.;Ltd.;Shandong Lorain Corporation Co.;Ltd.;Gansu Bofeng Fat Beef Development Co.;Ltd.;
MA Ya-jun;HAN Ling;YU Ying;JIN Xian-long;HAN Guang-xing;YU Qun-li;XIE Qing;Food Science and Engineering Department of Gansu Agricultural University;Gansu Tianma Shengtai Food Technology Co.;Ltd.;Shandong Lorain Corporation Co.;Ltd.;Gansu Bofeng Fat Beef Development Co.;Ltd.;
..............page:302-306+316
Ultrasonic preparation and characterization of cinnamon oil-β- cyclodextrin nanocapsules
SHI Chun-tao;LI Ping;SHU Ting;PEI Fan;College of Basic Science;Tianjin Agricultural University;
SHI Chun-tao;LI Ping;SHU Ting;PEI Fan;College of Basic Science;Tianjin Agricultural University;
..............page:307-311+323
Preparation and performance of konjac glucomannan and pullulan blend films
YAO Yao;XIAO Man;YAN Wen-li;KUANG Ying;JIANG Fa-tang;NI Xue-wen;School of Food and Pharmaceutical Engineering;Hubei University of Technology;
YAO Yao;XIAO Man;YAN Wen-li;KUANG Ying;JIANG Fa-tang;NI Xue-wen;School of Food and Pharmaceutical Engineering;Hubei University of Technology;
..............page:312-316
Optimization of enzymatic modification conditions of albumin edible film by response surface methodology
ZHENG You;JIA Liang;DUAN Rong;MA Ying-ying;Rongchang Campus;Southwest University;
ZHENG You;JIA Liang;DUAN Rong;MA Ying-ying;Rongchang Campus;Southwest University;
..............page:317-323
Effects of two preservatives on quality of chilled duck breast meat
ZHANG Zhi-qiang;SUN Yang-ying;PAN Dao-dong;WANG Lei;SHAO Xing-feng;YANG Xue-song;Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province，Ningbo University;Food Science & Nutrition Department of Nanjing Normal University;
ZHANG Zhi-qiang;SUN Yang-ying;PAN Dao-dong;WANG Lei;SHAO Xing-feng;YANG Xue-song;Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province，Ningbo University;Food Science & Nutrition Department of Nanjing Normal University;
..............page:324-328+335
Effect of relative humidity on the flavor characteristics and volatile components of scallops soup during cold storage
HU Jin-hua;ZHANG Jun-wei;ZHOU Peng;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;
HU Jin-hua;ZHANG Jun-wei;ZHOU Peng;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;
..............page:329-335
Effects of four kinds of packaging materials on the preservation of fresh- cut potatoes chips
ZHAO Rui-xue;CHEN Xiang-ning;XU Li;CHANG Xi-guang;YANG Xiao-fei;GUO Yan-song;Food Science and Engineering College at Beijing University of Agriculture;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;
ZHAO Rui-xue;CHEN Xiang-ning;XU Li;CHANG Xi-guang;YANG Xiao-fei;GUO Yan-song;Food Science and Engineering College at Beijing University of Agriculture;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;
..............page:336-339+348
Effect of 1- MCP on the quality of yard- long bean during storage
CHEN Gang;MA Xiao;Zhengzhou normal university;He’nan Vocation and Technical College;
CHEN Gang;MA Xiao;Zhengzhou normal university;He’nan Vocation and Technical College;
..............page:340-343+366
Anti- fatigue activity of Lycium barbarum polysaccharides in mice by attenuating oxidative stress
LIU Yu-meng;JIN Yuan-bao;MENG Fan-xin;YU Hao;College of Animal Science;Jilin University;Zhuhai College of Jilin University;
LIU Yu-meng;JIN Yuan-bao;MENG Fan-xin;YU Hao;College of Animal Science;Jilin University;Zhuhai College of Jilin University;
..............page:344-348
Effect of sweet potato cellulose size reducing blood lipids in high fat rats
LIU Jin-zhi;LU Hong-jia;LI Ben-jiao;LIU Xiong;College of Food Science;Southwest University;
LIU Jin-zhi;LU Hong-jia;LI Ben-jiao;LIU Xiong;College of Food Science;Southwest University;
..............page:349-353
Protective effects of collagen polypeptides from Cucumaria frondosa on oxidative damage in PC12 cells
ZHAO Qin;LIN Dong;LIU Hai-mei;School of Food Engineering;Ludong University;School of Pharmacy;Binzhou Medical University;
ZHAO Qin;LIN Dong;LIU Hai-mei;School of Food Engineering;Ludong University;School of Pharmacy;Binzhou Medical University;
..............page:354-358+373
Protective effects of reduced glutathione on lung injury induced by N2O4 in mice
HU Jie;FANG Hui;LI De-yuan;QIAO Yan;Department of Quartermaster;Military Economic College;Hospital of Military Economic College;
HU Jie;FANG Hui;LI De-yuan;QIAO Yan;Department of Quartermaster;Military Economic College;Hospital of Military Economic College;
..............page:359-361+383
The research progress in synthesis of secondary metabolites in fresh- cut fruit and vegetable
SHAO Wen-jun;HU Wen-zhong;JIANG Ai-li;YANG Liu;College of Life Science;Dalian Nationalities University;
SHAO Wen-jun;HU Wen-zhong;JIANG Ai-li;YANG Liu;College of Life Science;Dalian Nationalities University;
..............page:362-366
Research progress on the marine bioactive peptides
LIN Duan-quan;GUO Ze-bin;ZHANG Yi;FU Wei-qing;ZHENG Bao-dong;College of Food Science;Fujian Agriculture and Forestry University;
LIN Duan-quan;GUO Ze-bin;ZHANG Yi;FU Wei-qing;ZHENG Bao-dong;College of Food Science;Fujian Agriculture and Forestry University;
..............page:367-373
Research progress in the function of coix seed active ingredients
ZHAO Jie;WANG Ming-li;TANG Cui;YAN Yan;College of Wine and Food Engineering;Guizhou University;Guizhou Key Laboratory of Fermentation Engineering and Biological Pharmacy;Guizhou University;
ZHAO Jie;WANG Ming-li;TANG Cui;YAN Yan;College of Wine and Food Engineering;Guizhou University;Guizhou Key Laboratory of Fermentation Engineering and Biological Pharmacy;Guizhou University;
..............page:374-377+383
Review of the researches on polysaccharides from Isatis indigatica Fort.
JIA Jian;CAO Rong-an;DU Yi-hua;ZHAO Ze-long;LI Liang-yu;College of Food Science;Heilongjiang Bayi Agricultural University;College of Food Science;Beijing Technology and Business University;National Coarse Cereals Engineering Research Center;Heilongjiang Bayi Agricultural University;
JIA Jian;CAO Rong-an;DU Yi-hua;ZHAO Ze-long;LI Liang-yu;College of Food Science;Heilongjiang Bayi Agricultural University;College of Food Science;Beijing Technology and Business University;National Coarse Cereals Engineering Research Center;Heilongjiang Bayi Agricultural University;
..............page:378-383
Research progress on preparation and application of recombinant collagens
TANG Yun-ping;ZHENG Qiang;HU Bin;CAI Jin;HUANG Lei;XU Zhi-nan;College of Chemical and Biological Engineering;Zhejiang University;College of Ecology;Lishui University;
TANG Yun-ping;ZHENG Qiang;HU Bin;CAI Jin;HUANG Lei;XU Zhi-nan;College of Chemical and Biological Engineering;Zhejiang University;College of Ecology;Lishui University;
..............page:384-386
Analysis of the regulation of foods for special medical purpose in China
LI Mei-ying;LI Ya-hui;JIANG Yu;WANG Xing;Center for Health Food Evaluation;China Food and Drug Administration;
LI Mei-ying;LI Ya-hui;JIANG Yu;WANG Xing;Center for Health Food Evaluation;China Food and Drug Administration;
..............page:387-390
Research progress in the anti- tumor activities and related mechanisms of plant polyphenols
YI Juan-juan;WANG Zhen-yu;QU Hang;LI Jing-tong;School of Chemical Engineering & Technology;Harbin Institute of Technology;Harbin Institute of Technology Institute of Extreme Environment Nutrition and Protection;Harbin Institute of Technology;
YI Juan-juan;WANG Zhen-yu;QU Hang;LI Jing-tong;School of Chemical Engineering & Technology;Harbin Institute of Technology;Harbin Institute of Technology Institute of Extreme Environment Nutrition and Protection;Harbin Institute of Technology;
..............page:391-395
Advance of bioactive peptides derived from egg white
ZHENG Ying;FANG Qing-ying;TONG Ping;CHEN Hong-bing;GAO Jin-yan;State Key Laboratory of Food Science and Technology;Nanchang University;Department of Food Science;Nanchang University;Sino-German Joint Research Institute;Nanchang University;
ZHENG Ying;FANG Qing-ying;TONG Ping;CHEN Hong-bing;GAO Jin-yan;State Key Laboratory of Food Science and Technology;Nanchang University;Department of Food Science;Nanchang University;Sino-German Joint Research Institute;Nanchang University;
..............page:396-400