1002-0306
2016 Issue 17
zhong guo da dou shi pin xing ye zhuang kuang ji dui shi pin da dou fa zhan de jian yi
wu yue fang ;
wu yue fang ;
..............page:14-18
ying you er pei fang gu fen xing ye xian zhuang yu dui ce yan jiu
zhang zuo ; wang zuo hua ;
zhang zuo ; wang zuo hua ;
..............page:31-33
..............page:34-36
da dou dan bai ru hua xing ying xiang yin su de yan jiu
wang yu ; lu yu ; qiang wan li ; zhang lian hui ;
wang yu ; lu yu ; qiang wan li ; zhang lian hui ;
..............page:44-46
Protective effects of wheat germ antioxidant peptide on proliferation of vascular smooth muscle cells exposed to high glucose
CAO Xiao-zhou;CHEN Hai-juan;LIU Yong-xiang;NING Jun-yu;SHEN Xin-chun;College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;Beijing Center for Diseases Control and Prevention;
CAO Xiao-zhou;CHEN Hai-juan;LIU Yong-xiang;NING Jun-yu;SHEN Xin-chun;College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;Beijing Center for Diseases Control and Prevention;
..............page:49-53+58
Identification of deoxynivalenol content in wheat based on the hyperspectral image system
DU Ying-ying;CHEN Xiao-he;LIANG Kun;XU Jian-hong;SHEN Ming-xia;LU Wei;Jiangsu Province Engineering Lab for Modern Facility Agriculture Technology and Equipment;Nanjing Agricultural University;Institute of Food Quality and Safety;Jiangsu Academy of Agricultural Sciences;
DU Ying-ying;CHEN Xiao-he;LIANG Kun;XU Jian-hong;SHEN Ming-xia;LU Wei;Jiangsu Province Engineering Lab for Modern Facility Agriculture Technology and Equipment;Nanjing Agricultural University;Institute of Food Quality and Safety;Jiangsu Academy of Agricultural Sciences;
..............page:54-58
Effect of protein content on the microstructure and functional properties of indica rice flour
XU Jing-bing;WANG Ren;YU Qiu-sheng;FENG Wei;WANG Li;LUO Xiao-hu;LI Ya-nan;ZHANG Ming-wei;CHEN Zheng-xing;National Engineering Laboratory of Cereal Fermentation Technology;Food College;Jiangnan University;Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences;
XU Jing-bing;WANG Ren;YU Qiu-sheng;FENG Wei;WANG Li;LUO Xiao-hu;LI Ya-nan;ZHANG Ming-wei;CHEN Zheng-xing;National Engineering Laboratory of Cereal Fermentation Technology;Food College;Jiangnan University;Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences;
..............page:59-63
Study on physicochemical and functional properties of kidney bean flour by phytohaemagglutinin-free
WANG Ying;LI Lin-feng;WANG Xin-hui;ZHANG Gui-fang;REN Jiao-yan;ZHANG Dong-jie;College of Food;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;College of Light Industry and Food Sciences;South China University of Technology College of Food;South China University of Technology;
WANG Ying;LI Lin-feng;WANG Xin-hui;ZHANG Gui-fang;REN Jiao-yan;ZHANG Dong-jie;College of Food;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;College of Light Industry and Food Sciences;South China University of Technology College of Food;South China University of Technology;
..............page:64-67+74
Optimization of extraction of sea cucumber sperm polysaccharide and its antitumor activity in vitro
WANG Ting;LIU Jing-xi;ZHANG Jian;LIU Xin;ZHAO Yun-ping;JING Yue-xin;WANG Gong-ming;WANG Mao-jian;College of Food Science and Technology;Shanghai Ocean University;Shandong Marine Resource and Environment Research Institute;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;Shandong Freshwater Fisheries Research Institute;
WANG Ting;LIU Jing-xi;ZHANG Jian;LIU Xin;ZHAO Yun-ping;JING Yue-xin;WANG Gong-ming;WANG Mao-jian;College of Food Science and Technology;Shanghai Ocean University;Shandong Marine Resource and Environment Research Institute;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;Shandong Freshwater Fisheries Research Institute;
..............page:68-74
Adsorption properties of Cu2+,Zn2+ and Pb2+ by mercapto-acetic acid modified peanut shell
HUANG Dong-lan;WANG Qi;WANG Chao-fan;College of Chemistry and Environmental Engineering;Shaoguan University;
HUANG Dong-lan;WANG Qi;WANG Chao-fan;College of Chemistry and Environmental Engineering;Shaoguan University;
..............page:75-79+85
Effects of ultrasonic depolymerization on the rheological property,solution conformation and activities of polysaccharides isolated from the seeds of plantago asiatica L.
XIA Qiang;HUANG Dan-fei;YU Qiang;NIE Shao-ping;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
XIA Qiang;HUANG Dan-fei;YU Qiang;NIE Shao-ping;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:80-85
Emulsifying and physicochemical properties of myofibrillar protein from goose
JI Hong-fang;ZHANG Ling-wen;JIANG Kai-xin;WANG Fang;LIU Ci-kun;MA Han-jun;School of Food Science;Henan Institute of Science and Technology;
JI Hong-fang;ZHANG Ling-wen;JIANG Kai-xin;WANG Fang;LIU Ci-kun;MA Han-jun;School of Food Science;Henan Institute of Science and Technology;
..............page:86-89+95
Preparation of antioxidant peptides from Shrimp byproducts by enzymolysis
LIU Ya-nan;WANG Yan-hui;Yalikunjiang Ashan;QIAN Bing-jun;YAO Xiao-min;ZHANG Jian-hua;ZHONG Yao-guang;College of Food Science & Technology;Shanghai Ocean University;School of Agriculture & Biology;Shanghai Jiao Tong University;
LIU Ya-nan;WANG Yan-hui;Yalikunjiang Ashan;QIAN Bing-jun;YAO Xiao-min;ZHANG Jian-hua;ZHONG Yao-guang;College of Food Science & Technology;Shanghai Ocean University;School of Agriculture & Biology;Shanghai Jiao Tong University;
..............page:90-95
Comparison of the antioxidant activity of tea polysaccharide samples by precipitation fractionation with ethanol and the related mechanism analysis
YANG Jun-guo;CHEN Jian;WANG Li-li;SONG Zhen-shuo;CHEN Lin;Tea Research Institute;Fujian Academy of Agricultural Science;
YANG Jun-guo;CHEN Jian;WANG Li-li;SONG Zhen-shuo;CHEN Lin;Tea Research Institute;Fujian Academy of Agricultural Science;
..............page:96-100+105
Study on cold air drying of corn based on Weibull distribution function
ZHANG Tian-ze;LIU Jian-xue;College of Food and Bioengineering;Henan University of Science and Technology;Henan Engineering Research Center of Food Material;
ZHANG Tian-ze;LIU Jian-xue;College of Food and Bioengineering;Henan University of Science and Technology;Henan Engineering Research Center of Food Material;
..............page:101-105
Effect of annealing treatment on molecular structure of sweet potato starch
LI Guang-lei;CHEN Meng-xue;ZENG Jie;LI Gang;SUN Jun-liang;Henan Institute of Science and Technology;
LI Guang-lei;CHEN Meng-xue;ZENG Jie;LI Gang;SUN Jun-liang;Henan Institute of Science and Technology;
..............page:106-110
Clarification treatment effects on physicochemical properties of blackcurrant juice
ZHAO Yu-hong;LIU Rui-ying;ZHANG Li-gang;College of Forestry;Northeast Forestry University;Forest economy resource development and utilization of Collaborative Innovation Center;Food Science College;Northeast Agricultrual University;
ZHAO Yu-hong;LIU Rui-ying;ZHANG Li-gang;College of Forestry;Northeast Forestry University;Forest economy resource development and utilization of Collaborative Innovation Center;Food Science College;Northeast Agricultrual University;
..............page:111-115
Comparative study of fresh bream,self-made and commercially available sealed breams
ZHOU Bei-bei;HU Wang;CHEN Xiao-lei;BAO Jun-jie;LI Zheng-rong;Fisheries Research Institute;Anhui Academy of Agricultural Sciences;
ZHOU Bei-bei;HU Wang;CHEN Xiao-lei;BAO Jun-jie;LI Zheng-rong;Fisheries Research Institute;Anhui Academy of Agricultural Sciences;
..............page:116-124
Effect of high pressure microfluidization (HPM) on the physical stability of yam juice
GUO Xiao-jun;ZONG Wei;ZHAO Guang-yuan;ZHANG Li-hua;WANG Xiao-yuan;WU Shun-hong;School of Food and Engineering;zhengzhou university of light industry;
GUO Xiao-jun;ZONG Wei;ZHAO Guang-yuan;ZHANG Li-hua;WANG Xiao-yuan;WU Shun-hong;School of Food and Engineering;zhengzhou university of light industry;
..............page:125-128+133
Real-time monitoring the Cecropin XJ expression in Saccharomyces cerevisiae and evaluation of antibacterial activity
LIU Dong-liang;LIU Jun;ZHANG Fu-chun;Xinjiang Key Laboratory of Biological Resources and Genetic Engineering;College of Life Science and Technology;Xinjiang University;
LIU Dong-liang;LIU Jun;ZHANG Fu-chun;Xinjiang Key Laboratory of Biological Resources and Genetic Engineering;College of Life Science and Technology;Xinjiang University;
..............page:129-133
Analysis of rheological properties of polysaccharides from oil-tea-cake
JIAO Yu-zhi;WANG Yan-zhi;ZHU Yun;XU Tao;CAI Yun;HE Zhi-yong;LIANG Jia-bing;ZHAI Wei-wei;Jiangsu Food & Pharmaceutical Science College;Purdue University;Jiangnan University;Civil Hospital of Juxian;
JIAO Yu-zhi;WANG Yan-zhi;ZHU Yun;XU Tao;CAI Yun;HE Zhi-yong;LIANG Jia-bing;ZHAI Wei-wei;Jiangsu Food & Pharmaceutical Science College;Purdue University;Jiangnan University;Civil Hospital of Juxian;
..............page:134-137+141
Influencing factors of predicting migration partion coefficient of plasticizers in PVC by Scatchard-Hildebrand thermodynamic model
ZHANG Yan;ZHANG Qin-fa;XIAO Shao-jun;WANG Xue-yan;JIANG Li-zhen;College of Food;South China Agricultural University;
ZHANG Yan;ZHANG Qin-fa;XIAO Shao-jun;WANG Xue-yan;JIANG Li-zhen;College of Food;South China Agricultural University;
..............page:138-141
Study on optical induced heterogeneous phenomenon of Sudan based on HPLC detection
SHAO Ming-hua;JIANG Chen-zhou;ZHANG Chi-zhong;FU Jia-ping;WANG Li-juan;ANPEL Scientific Instrument Co.;Ltd.;
SHAO Ming-hua;JIANG Chen-zhou;ZHANG Chi-zhong;FU Jia-ping;WANG Li-juan;ANPEL Scientific Instrument Co.;Ltd.;
..............page:142-147+152
Inhibition mechanism of angiotensin I-converting enzyme inhibitory peptide from silkworm pupa protein
WANG Chao-yang;ZHAO Zhong-xing;TAO Meng-liang;WANG Xin-hui;SUN Hua-ju;WEI Ya-nan;School of Chemistry and Chemical Engineering;Guangxi University;Guangxi Colleges and Universities Key Laboratory of New Technology and Application in Resource Chemical Engineering;
WANG Chao-yang;ZHAO Zhong-xing;TAO Meng-liang;WANG Xin-hui;SUN Hua-ju;WEI Ya-nan;School of Chemistry and Chemical Engineering;Guangxi University;Guangxi Colleges and Universities Key Laboratory of New Technology and Application in Resource Chemical Engineering;
..............page:148-152
Isolation of the antioxidant components from Gynura bicolor
REN Bing-ru;SHEN Yu-xiang;LIU Jun-kang;TENG Jie-hui;LV Han;CHEN Jian;Institute of Botany;Jiangsu Province and the Chinese Academy of Sciences;Department of Chemsitry and Biotechnology;Yancheng Technology College;
REN Bing-ru;SHEN Yu-xiang;LIU Jun-kang;TENG Jie-hui;LV Han;CHEN Jian;Institute of Botany;Jiangsu Province and the Chinese Academy of Sciences;Department of Chemsitry and Biotechnology;Yancheng Technology College;
..............page:153-156+161
Preparation of bovine serum albumin chitosan microspheres and evaluation of its drug release characteristics in vitro
LI Si-yang;ZHU Ji-ren;KONG Qing-xin;WANG Yang;Jiangsu Food & Pharmaceutical Science College;Northeast Forestry University;
LI Si-yang;ZHU Ji-ren;KONG Qing-xin;WANG Yang;Jiangsu Food & Pharmaceutical Science College;Northeast Forestry University;
..............page:157-161
Extraction of red pigment of peanut-skin based on the artificial neural network
LUO Xuan;LI Li;Wuhan Institute of Design and Sciences;School of food and Biotechnology;
LUO Xuan;LI Li;Wuhan Institute of Design and Sciences;School of food and Biotechnology;
..............page:162-166
Effect of annealing treatment on physicochemical properties of kudzu starch
HUO Xiao-hui;DU Xian-feng;Anhui Agricultural University;School of Tea and Food Technology;
HUO Xiao-hui;DU Xian-feng;Anhui Agricultural University;School of Tea and Food Technology;
..............page:167-170+174
Correlation between active component contents and antioxidant activity of jujube pigment
SHAO Pei-lan;XU Ming;GUO Xiao-dan;LI Wan-tao;ZHOU Hua-pei;ZHENG An-ran;College of Agriculture Science;Ningxia University;College of Life Science;Nanjing University;
SHAO Pei-lan;XU Ming;GUO Xiao-dan;LI Wan-tao;ZHOU Hua-pei;ZHENG An-ran;College of Agriculture Science;Ningxia University;College of Life Science;Nanjing University;
..............page:171-174
Effects of permeabilized treatment on the secretion of glutathione in yeast cells
NIU Shu-cao;DUAN Chao;ZHANG Qian;DUAN Xue-hui;State Key Laboratory of Food Science and Technology;School of Food Science;Nanchang University;
NIU Shu-cao;DUAN Chao;ZHANG Qian;DUAN Xue-hui;State Key Laboratory of Food Science and Technology;School of Food Science;Nanchang University;
..............page:175-179+184
Effects of the inhibitory activity of Lactobacillus rhamnosus against Alternaria alternate
MA Huan-huan;LV Xin-ran;MIAO Lu-huan;DU Jing-fang;BAI Feng-ling;GE Yong-hong;LI Jian-rong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
MA Huan-huan;LV Xin-ran;MIAO Lu-huan;DU Jing-fang;BAI Feng-ling;GE Yong-hong;LI Jian-rong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
..............page:180-184
Detection of adhesin genes of Staphylococcus aureus food isolates and the effect of Proteinase K and DNase Ⅰ on biofilm formation
MA Yisalan;YU Bo-yang;CHEN Juan;LIU Ji;TANG Jun-ni;College of Life Science and Technology;Southwest University for Nationalities;Chengdu No.7 High School;
MA Yisalan;YU Bo-yang;CHEN Juan;LIU Ji;TANG Jun-ni;College of Life Science and Technology;Southwest University for Nationalities;Chengdu No.7 High School;
..............page:185-189+266
Effect of ultrasound-assisted conditions on the extraction of citrinin from red kojic rice
YANG Qiang;YUE Jian-ming;WANG Yu-chen;YIN Sheng;ZHANG Chan;WANG Cheng-tao;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Innovation Centre of Food Nutrition and Human Health;Beijing Laboratory of Food Quality and Safety;
YANG Qiang;YUE Jian-ming;WANG Yu-chen;YIN Sheng;ZHANG Chan;WANG Cheng-tao;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Innovation Centre of Food Nutrition and Human Health;Beijing Laboratory of Food Quality and Safety;
..............page:190-194+199
Optimization of microwave-assisted extraction of insoluble dietary fiber (IDF) from Rosa roxburghii by response surface method
LU Zhong-ying;LU Dao-wang;CHEN Shi-xue;YAO Yuan-yong;Institute of Material and Chemical Engineering;Tongren University;
LU Zhong-ying;LU Dao-wang;CHEN Shi-xue;YAO Yuan-yong;Institute of Material and Chemical Engineering;Tongren University;
..............page:195-199
Preparation of sea cucumber nutritious beverage and analysis of its volatile flavor compounds
SUN Rong-xue;ZHU Jun-xiang;WANG Dong-feng;LIU Xin-he;College of Food Science and Engineering;Ocean University of China;
SUN Rong-xue;ZHU Jun-xiang;WANG Dong-feng;LIU Xin-he;College of Food Science and Engineering;Ocean University of China;
..............page:200-205+210
Preparation of compounded anthocyanins beverage and the improvement of its stability
ZHAO Yu;LV Xiao-ling;WANG Chao;HE Dong;ZHAO Huan-jiao;College of Food Engineering and Biotechnique;Tianjin University of Science & Technology;
ZHAO Yu;LV Xiao-ling;WANG Chao;HE Dong;ZHAO Huan-jiao;College of Food Engineering and Biotechnique;Tianjin University of Science & Technology;
..............page:206-210
Optimization of the process parameters of cottonseed cake by solid-state fermentation with mixed culture
LIU Hui-qin;TIAN Yong-qiang;XU Li;ZHANG A-qiang;CHEN Xi-ming;Lan Zhou Jiao Tong University;Chemical and Biological Engineering College;Cold and Arid Regions Environmental and Engineering Research Institute;Chinese Academy of Sciences;
LIU Hui-qin;TIAN Yong-qiang;XU Li;ZHANG A-qiang;CHEN Xi-ming;Lan Zhou Jiao Tong University;Chemical and Biological Engineering College;Cold and Arid Regions Environmental and Engineering Research Institute;Chinese Academy of Sciences;
..............page:211-214+219
Factors affecting the extraction of carnosine/anserine from chicken breast
ZHU Jun-ying;ZHAO Li-ming;JIANG Li-hua;QIU Yong-jun;XIA Quan-ming;State Key Laboratory of Bioreactor Engineering;R&D Center of Separation and Extraction Technology in Fermentation Industry;East China University of Science and Technology;
ZHU Jun-ying;ZHAO Li-ming;JIANG Li-hua;QIU Yong-jun;XIA Quan-ming;State Key Laboratory of Bioreactor Engineering;R&D Center of Separation and Extraction Technology in Fermentation Industry;East China University of Science and Technology;
..............page:215-219
Optimization of ultrasonic-assisted enzymatic preparation of peony seed hypoglycemic polypeptide by response surface methodology
YAN Hui;CAI Hao;JIA Jun-qiang;JIANG Ming-zhu;WU Qiong-ying;School of biotechnology;Jiangsu University of Science and Technology;
YAN Hui;CAI Hao;JIA Jun-qiang;JIANG Ming-zhu;WU Qiong-ying;School of biotechnology;Jiangsu University of Science and Technology;
..............page:220-224+231
Optimization of extraction of total flavonoids from Caragana korshinskii kom with ultrasound technology by response surface analysis and evaluation of its antioxidant activity in vitro
KOU Liang;LI Lu;LU Li-na;KANG Shu-he;Chemical Engineering College of Northwest University for Nationalities;Key Laboratory for Utility of Environment-friendly Composite Materials and Biomass in Universities of Gansu Province;
KOU Liang;LI Lu;LU Li-na;KANG Shu-he;Chemical Engineering College of Northwest University for Nationalities;Key Laboratory for Utility of Environment-friendly Composite Materials and Biomass in Universities of Gansu Province;
..............page:225-231
Optimization of supercritical CO2 extraction of oil from thraustochytrids by response surface methodology
WU Hai-long;CUI Yan;CHENG Jay;Peking University Shenzhen Graduate School;
WU Hai-long;CUI Yan;CHENG Jay;Peking University Shenzhen Graduate School;
..............page:232-236
Optimization of pig blood gel processing with response surface method
ZHANG Jia-min;WANG Wei;BAI Ting;JI Li-li;Meat Processing Key Laboratory.of Sichuan Province;Chengdu University;
ZHANG Jia-min;WANG Wei;BAI Ting;JI Li-li;Meat Processing Key Laboratory.of Sichuan Province;Chengdu University;
..............page:237-241
Preparation and hypoglycemic activity of selenium-enriched asini corri colla-inulin chewable tables
SHI Xue-jie;ZHU Xiao-zhen;YI Yue-tao;Yantai Institute of Coastal Zone Research;Chinese Academy of Sciences;College of Earth Sciences;University of Chinese Academy of Sciences;
SHI Xue-jie;ZHU Xiao-zhen;YI Yue-tao;Yantai Institute of Coastal Zone Research;Chinese Academy of Sciences;College of Earth Sciences;University of Chinese Academy of Sciences;
..............page:242-246
Optimization of extraction of Andrias davidianus oil by aqueous enzymes using response surface methodology
BAI Xin-hua;LUO Qin;QING Wei;RAN Xu;College of Light Industry;Textile and Food Engineering;Sichuan University;
BAI Xin-hua;LUO Qin;QING Wei;RAN Xu;College of Light Industry;Textile and Food Engineering;Sichuan University;
..............page:247-252
Optimization of process technology of Pu-erh tea cream based on the changes of major chemical components
PAN Fei;LIU Tong-xun;College of Food Science and Technology;South China University of Technology;
PAN Fei;LIU Tong-xun;College of Food Science and Technology;South China University of Technology;
..............page:253-256
Study on presciption of coating edible preservative for cheese
LIU Min;ZHAO Hao;FAN Gui-sheng;Inner Mongolia Agricultural University;
LIU Min;ZHAO Hao;FAN Gui-sheng;Inner Mongolia Agricultural University;
..............page:257-261
..............page:261
Isolation and purification of ergosterol peroxide from Xylaria Striata by high-speed counter-current chromatography
HUANG Yi;LEI Chuan-wen;SONG Hang;YANG Zhi-qin;YUAN Xiao-hong;HE Xin-sheng;School of Life Science and Engineering;Southwest University of Science and Technology;Department of Pharmaceutical and Biological Engineering;Sichuan University;
HUANG Yi;LEI Chuan-wen;SONG Hang;YANG Zhi-qin;YUAN Xiao-hong;HE Xin-sheng;School of Life Science and Engineering;Southwest University of Science and Technology;Department of Pharmaceutical and Biological Engineering;Sichuan University;
..............page:262-266
Investigation of concentration change of metal elements in the wine lees during fermentation by ICP-MS
LI Yong-jiao;SONG Chuan;ZHANG Su-yi;HUO dan-qun;ZHOU Tao;DENG Bo;Bioengineering College;Chongqing University;Luzhou Laojiao Co.Ltd.;National Engineering Research Center of Solid-State Brewing;Luzhou Institute for Product Quality Supervision and Inspection;
LI Yong-jiao;SONG Chuan;ZHANG Su-yi;HUO dan-qun;ZHOU Tao;DENG Bo;Bioengineering College;Chongqing University;Luzhou Laojiao Co.Ltd.;National Engineering Research Center of Solid-State Brewing;Luzhou Institute for Product Quality Supervision and Inspection;
..............page:267-271+280
Comparison of volatiles extracted by different approaches from Toonasinensis dried by microwave-vacuum
YANG Hui;WANG Zhao-gai;WANG Xiao-min;SHI Guan-ying;ZHANG Le;LIANG Wan-ping;Agricultural Products Processing Center;Henan Academy of Agricultural Sciences;Institute of Resources and Environment;Zhumadian City of Agricultural Sciences;
YANG Hui;WANG Zhao-gai;WANG Xiao-min;SHI Guan-ying;ZHANG Le;LIANG Wan-ping;Agricultural Products Processing Center;Henan Academy of Agricultural Sciences;Institute of Resources and Environment;Zhumadian City of Agricultural Sciences;
..............page:272-280
Analysis of volatile components in spiced beef jerky by SAFE-GC-MS
SUN Jie;PU Dan-dan;CHEN Hai-tao;SUN Bao-guo;ZHANG Yu-yu;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology & Business University;
SUN Jie;PU Dan-dan;CHEN Hai-tao;SUN Bao-guo;ZHANG Yu-yu;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology & Business University;
..............page:281-287
Determination of organochlorine pesticide residues in lettuce by supercritical CO2 extraction-gas chromatography
LU Gao-;feng;Zhejiang Xinyu College Logistics Service Co.Ltd.;
LU Gao-;feng;Zhejiang Xinyu College Logistics Service Co.Ltd.;
..............page:288-291+296
Determination of trans fatty acids in food by gas chromatography
CHEN Yue-xiao;TANG Ling-xuan;LI Quan-xia;CUI Ya-juan;HE Mei;LI Dong;HE Tao;HUANG Hua;CUI Yang;LU Yong;Beijing Research Institute for Nutritional Resources;Beijing Municipal Center for Food Safety Monitoring and Risk Assessment;
CHEN Yue-xiao;TANG Ling-xuan;LI Quan-xia;CUI Ya-juan;HE Mei;LI Dong;HE Tao;HUANG Hua;CUI Yang;LU Yong;Beijing Research Institute for Nutritional Resources;Beijing Municipal Center for Food Safety Monitoring and Risk Assessment;
..............page:292-296
Determination of 5 phenolic compounds in PE film for food packaging by ultrasonic-assisted extraction with high performance liquid chromatography
XU Yu-jun;LU Chun-liang;CUI Gui-you;LIU Xiang-nong;School of Tourism and Culinary Science;Yangzhou University;Testing Center of Yangzhou University;
XU Yu-jun;LU Chun-liang;CUI Gui-you;LIU Xiang-nong;School of Tourism and Culinary Science;Yangzhou University;Testing Center of Yangzhou University;
..............page:297-301+307
SPME-GC-MS analysis of aroma components in gardenia jasminoides scented black tea
LI Li-xia;LUO Xue-ping;JING Ting-tao;ZHAO Xian-ming;Department of Biological and Chemical Engineering;Yibin Vocational and Technical College;Tea Industry Engineering Technology Center of Sichuan Province;Agricultural Science and Technology Information Center;Chongqing Academy of Agricultural Sciences;Institute of Tea;Yibin University;
LI Li-xia;LUO Xue-ping;JING Ting-tao;ZHAO Xian-ming;Department of Biological and Chemical Engineering;Yibin Vocational and Technical College;Tea Industry Engineering Technology Center of Sichuan Province;Agricultural Science and Technology Information Center;Chongqing Academy of Agricultural Sciences;Institute of Tea;Yibin University;
..............page:302-307
Analysis of characteristic components in fermented vinegar and blended vinegar
XIAO Hui;LIU Li-juan;LI Bing-ning;DU Jian-ping;Beijing Municipal center for food safety monitoring and risk assessment;
XIAO Hui;LIU Li-juan;LI Bing-ning;DU Jian-ping;Beijing Municipal center for food safety monitoring and risk assessment;
..............page:308-311+359
Effects of ozone on sterilization and major quality of the dehydrated garlic slices
ZHANG Jing-lin;WANG Shu-lan;TAO Yang;ZHAO Ying;HAN Yong-bin;College of Food Science and Technology;Nanjing Agricultural University;Xuzhou Lujian Dehydrated Vegetable Co.;Ltd;
ZHANG Jing-lin;WANG Shu-lan;TAO Yang;ZHAO Ying;HAN Yong-bin;College of Food Science and Technology;Nanjing Agricultural University;Xuzhou Lujian Dehydrated Vegetable Co.;Ltd;
..............page:312-315+321
Effects of different cold storage conditions on quality of salmon
ZHANG Xin-lin;XIE Jing;HAO Kai;ZHAO Hong-qiang;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
ZHANG Xin-lin;XIE Jing;HAO Kai;ZHAO Hong-qiang;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:316-321
Effect of compound preservative on post-harvest physiology and quality of wax apple
ZHANG Zhi;LIU Qian;ZHANG Qi;NIU Hong;GAO Meng-kai;CHEN Ping;Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources;Hainan University;Ministry of Education;College of Horticulture and Landscape Architecture;Hainan University;
ZHANG Zhi;LIU Qian;ZHANG Qi;NIU Hong;GAO Meng-kai;CHEN Ping;Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources;Hainan University;Ministry of Education;College of Horticulture and Landscape Architecture;Hainan University;
..............page:322-325
Variation of antioxidant activities of the effective fraction from Terminalia chebula Retz in simulated in vivo digestive tracts
XIA De-min;JIANG Hao;JIANG Shen-hua;XIE Li-qin;JIN Hong-guang;ZHANG Liang-hui;SHEN Yong-gen;ZHANG Ai-lin;School of Pharmacy and Life Science;Jiujiang University;Jiujiang Andehe Biotechnology Co.;Ltd;College of Food Science and Engineering;Jiangxi Agricultural University;Jiangxi Key Laboratory of Natural Products and Functional Foods;Department of Food Science and Biotechnology;Tianjin agricultural University;
XIA De-min;JIANG Hao;JIANG Shen-hua;XIE Li-qin;JIN Hong-guang;ZHANG Liang-hui;SHEN Yong-gen;ZHANG Ai-lin;School of Pharmacy and Life Science;Jiujiang University;Jiujiang Andehe Biotechnology Co.;Ltd;College of Food Science and Engineering;Jiangxi Agricultural University;Jiangxi Key Laboratory of Natural Products and Functional Foods;Department of Food Science and Biotechnology;Tianjin agricultural University;
..............page:326-331
Hypolipidemic effect experimental research of millet oil compound drink
SUN Qing-shan;WANG Chang-qing;ZHANG Sheng-wan;BAI Yun-yun;CHEN Tong;NING Qing-peng;WANG Jun-yu;College of Life Science;Shanxi University;
SUN Qing-shan;WANG Chang-qing;ZHANG Sheng-wan;BAI Yun-yun;CHEN Tong;NING Qing-peng;WANG Jun-yu;College of Life Science;Shanxi University;
..............page:332-334+339
Study on the effect of single and mixed Lactic acid bacteria on functional properties of fermented milk
ZHAO Zhi-wen;DAI Ying;WANG Qin;ZHANG Qi-bo;CHEN Xia;HUANG Yu-jun;CHEN Da-wei;GU Rui-xia;Jiangsu Province Key Laboratory of Dairy Biotechnology and Safety Control;College of Food Science and Engineering;Yangzhou University;Xinjiang Karamay Agriculture Science and Technology Research Institute;
ZHAO Zhi-wen;DAI Ying;WANG Qin;ZHANG Qi-bo;CHEN Xia;HUANG Yu-jun;CHEN Da-wei;GU Rui-xia;Jiangsu Province Key Laboratory of Dairy Biotechnology and Safety Control;College of Food Science and Engineering;Yangzhou University;Xinjiang Karamay Agriculture Science and Technology Research Institute;
..............page:335-339
Effects of myricetin on synovitis of mice with adjuvant arthritis
SHU Xue-lian;TAO Hong+;ZENG Xin;ZHANG Jing;HU Fang-li;DING Hong;Key laboratory of the ministry of education;school of pharmacy;Wuhan University;
SHU Xue-lian;TAO Hong+;ZENG Xin;ZHANG Jing;HU Fang-li;DING Hong;Key laboratory of the ministry of education;school of pharmacy;Wuhan University;
..............page:340-343
Effects of lutein on serum uric acid and renal function in high-fat-diet induced hyperlipidemia rats
SONG Chun-lei;WANG Ling;ZHAO Yong-fang;HE Wei;Department of Nutrition and Food Hygiene;College of Public Health;Zhengzhou University;People’s Hospital of Henan Province;Nutrition Food Laboratory;Henan Academy of Medical and Pharmaceutical Sciences;Zhengzhou University;
SONG Chun-lei;WANG Ling;ZHAO Yong-fang;HE Wei;Department of Nutrition and Food Hygiene;College of Public Health;Zhengzhou University;People’s Hospital of Henan Province;Nutrition Food Laboratory;Henan Academy of Medical and Pharmaceutical Sciences;Zhengzhou University;
..............page:344-347
Anti-colitis effect of probiotics mixture by the restrain of the NF-κB signaling pathway
XU Min;ZHAO Li;DU Jin-cheng;YU Shang-fu;DING Xiu-yun;HUO Gui-cheng;Northeast Agriculture University;Key Laboratory of Dairy Science;Ministry of Education;
XU Min;ZHAO Li;DU Jin-cheng;YU Shang-fu;DING Xiu-yun;HUO Gui-cheng;Northeast Agriculture University;Key Laboratory of Dairy Science;Ministry of Education;
..............page:348-351+365
Effect of citrus polysaccharide on synovitis of the Adjuvant Arthritis mice
TAO Hong;ZENG Xin+;ZHANG Jing;HU Fang-li;SHU Xue-lian;DING Hong;LI Xiao-fei;College of Pharmacy;Wuhan University;
TAO Hong;ZENG Xin+;ZHANG Jing;HU Fang-li;SHU Xue-lian;DING Hong;LI Xiao-fei;College of Pharmacy;Wuhan University;
..............page:352-355+371
Progress in extraction and purification of main active constituents in purple yam
WANG Yan-ping;TANG Gao-qi;XIE Ke-ying;SUN Rui-lin;GU Yang;QIAN Zhi-wei;Department of Food Engineering;Henan vocational college of agriculture;
WANG Yan-ping;TANG Gao-qi;XIE Ke-ying;SUN Rui-lin;GU Yang;QIAN Zhi-wei;Department of Food Engineering;Henan vocational college of agriculture;
..............page:356-359
Application progress of polymerase chain reaction in meat quantification
YANG Yan;WANG Gui-ji;ZHOU Guang-yun;REN Hao-wei;XIA Xiu-fang;LIU Ning;College of Food Science;Northeast Agricultural University;
YANG Yan;WANG Gui-ji;ZHOU Guang-yun;REN Hao-wei;XIA Xiu-fang;LIU Ning;College of Food Science;Northeast Agricultural University;
..............page:360-365
Recent research developments in hyperspectral imaging technology for rapid detection of microbial contaminants in agricultural-animal and food products
CUI Bo;TIAN You-wen;LIU Si-jia;College of Information and Electric Engineering Shenyang Agricultural University;Liaoning Agricultural Information Engineering Technology Research center;
CUI Bo;TIAN You-wen;LIU Si-jia;College of Information and Electric Engineering Shenyang Agricultural University;Liaoning Agricultural Information Engineering Technology Research center;
..............page:366-371
Research progress in Camellia oleifera polysaccharides
WANG Jing;Guangdong Provincial Key Laboratory of Bio-control for the Forest Disease and Pest;Guangdong Academy of Forestry;
WANG Jing;Guangdong Provincial Key Laboratory of Bio-control for the Forest Disease and Pest;Guangdong Academy of Forestry;
..............page:372-375+380
Research progress in modification of proteins for wall materials of microcapsules
MA Tie-zheng;ZHU Hong-guang;WANG Jing;School of Food and Chemical Engineering;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;
MA Tie-zheng;ZHU Hong-guang;WANG Jing;School of Food and Chemical Engineering;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;
..............page:376-380
Research advances on astaxanthin produced under different microalgae cultured methods and their influential factors
GUO Xiao-xi;REN Dan-dan;ZHANG Ji-hong;REN Xian-jian;WANG Qiu-kuan;College of Food Science and Engineering;Dalian Ocean University;
GUO Xiao-xi;REN Dan-dan;ZHANG Ji-hong;REN Xian-jian;WANG Qiu-kuan;College of Food Science and Engineering;Dalian Ocean University;
..............page:381-384
Research progress in applications of laccase in food
ZHANG Yu;ZHAO Qian;LI Guan-hua;School of life science;Inner Mongolia University;
ZHANG Yu;ZHAO Qian;LI Guan-hua;School of life science;Inner Mongolia University;
..............page:385-389+394
Research progress in enzymic preparation of oil crop meal peptides and its antioxidant activity
TANG Tian-yue;ZHOU Hai-yue;JIANG Jing;SONG Li-hua;Bor S.Luh Food Safety Research Center;School of Agriculture & Biology;Shanghai Jiao Tong University;The nestle research center in Shanghai co.;LTD;
TANG Tian-yue;ZHOU Hai-yue;JIANG Jing;SONG Li-hua;Bor S.Luh Food Safety Research Center;School of Agriculture & Biology;Shanghai Jiao Tong University;The nestle research center in Shanghai co.;LTD;
..............page:390-394
Progress in determination of mycotoxins in food by liquid chromatography tandem mass spectrometry technologies
SONG Wei-de;SU Zheng;HUI Xi-dong;YUAN Xiao-ying;LIU Bing;LU Zhi-xiao;Rizhao Entry-Exit Inspection & Quarantine Burea;
SONG Wei-de;SU Zheng;HUI Xi-dong;YUAN Xiao-ying;LIU Bing;LU Zhi-xiao;Rizhao Entry-Exit Inspection & Quarantine Burea;
..............page:395-399