1002-0306
2016 Issue 16
Analysis the main ingredients of rancid flavor in infant nutrition package by static headspace (SHS) and solid rhase microextraction (SPME)
ZHOU Chen-cheng;CHEN Yi-min;CHEN Zhen-gui;DU Jin-lin;WANG Yuan-xing;State Key Laboratory of Food Science and Technology;Nanchang University;Ganzhou Quanbiao Biological Technology Co.;Ltd.;
ZHOU Chen-cheng;CHEN Yi-min;CHEN Zhen-gui;DU Jin-lin;WANG Yuan-xing;State Key Laboratory of Food Science and Technology;Nanchang University;Ganzhou Quanbiao Biological Technology Co.;Ltd.;
..............page:49-55+60
Determination of the esterification degree of hawthorn pectin by headspace solid-phase microexrtaction and gas chromatography
WANG Rong-fang;YANG Xiao-bo;CHEN Jian-qiao;LI Xi-yue;CUI Tong;College of Food Science and Technology;Agricultural University of Hebei;
WANG Rong-fang;YANG Xiao-bo;CHEN Jian-qiao;LI Xi-yue;CUI Tong;College of Food Science and Technology;Agricultural University of Hebei;
..............page:56-60
Analysis of volatile components of beef during storage
MENG Yi;ZHANG Yu-hua;JIANG Pei-hong;CHEN Dong-jie;ZHANG Ying-long;ZHANG Yong-mei;Shandong Institute of Commerce and Technology;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;National Engineering Research Center for Agricultural Products Logistics;
MENG Yi;ZHANG Yu-hua;JIANG Pei-hong;CHEN Dong-jie;ZHANG Ying-long;ZHANG Yong-mei;Shandong Institute of Commerce and Technology;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;National Engineering Research Center for Agricultural Products Logistics;
..............page:61-66
Separation and analysis of melamine in milk powder by mesoporous molecular imprinted polymers
ZANG Shun-ping;LV Yun-hui;MIAO Wen-kai;CHEN Hao;LIU Guo-yi;CHEN Li-gang;College of Science;Northeast Forestry University;
ZANG Shun-ping;LV Yun-hui;MIAO Wen-kai;CHEN Hao;LIU Guo-yi;CHEN Li-gang;College of Science;Northeast Forestry University;
..............page:67-70+75
Analysis of the functional constituent in Maca (Lepidium meyenii) from Yunnan
DU Ping;YANG Min;ZHU Yan-qin;HUANG Shao-jun;HE Yu-ping;LIU Run-min;Research Center for Analysis and Measurement;Kunming University of Science and Technology;
DU Ping;YANG Min;ZHU Yan-qin;HUANG Shao-jun;HE Yu-ping;LIU Run-min;Research Center for Analysis and Measurement;Kunming University of Science and Technology;
..............page:71-75
Determination of eighteen impurity elements in blended water retention agent by inductively coupled plasma-mass spectrometry
LV Ya-ning;HU Yan-yun;HAN Fang;SONG Wei;ZHAO Lin;Anhui Entry and Exit Inspection and Quarantine Bureau;Anhui Province Key Lab of Analysis and Detection for Food Safety;
LV Ya-ning;HU Yan-yun;HAN Fang;SONG Wei;ZHAO Lin;Anhui Entry and Exit Inspection and Quarantine Bureau;Anhui Province Key Lab of Analysis and Detection for Food Safety;
..............page:76-78+88
Determination of vanillin and ethyl vanillin in milky tea by HS-SPME-GC/MS
XU Xing;PENG Fei-jin;SHU Ping;DI Jia-wei;ZHAO Hao-jun;WANG Kun;Dali Comprehensive Inspection Centre of Quality and Technical Supervision;Centre Testing International Co.;Ltd.;
XU Xing;PENG Fei-jin;SHU Ping;DI Jia-wei;ZHAO Hao-jun;WANG Kun;Dali Comprehensive Inspection Centre of Quality and Technical Supervision;Centre Testing International Co.;Ltd.;
..............page:79-83+92
Characterization and stability of the starch nanoparticles loaded with astaxanthin
LIU Zhan-jun;CUI Cheng-long;LI Zhi-wei;GENG Xu-fang;ZHAO Lin-lin;ZHAO Ning;North China University of Science and Technology;China Pharmaceutical University;
LIU Zhan-jun;CUI Cheng-long;LI Zhi-wei;GENG Xu-fang;ZHAO Lin-lin;ZHAO Ning;North China University of Science and Technology;China Pharmaceutical University;
..............page:84-88
Microstructure and characteristics of different potato powders
LI Ru;GULIREHAN·Yiming;HUANG Yu-wen;HUANG Li-xin;College of Light Industry and Food Sciences;South China University of Technology;
LI Ru;GULIREHAN·Yiming;HUANG Yu-wen;HUANG Li-xin;College of Light Industry and Food Sciences;South China University of Technology;
..............page:89-92
Drying characteristics,drying kinetics and product quality of Flos lonicerae during infrared-forced air drying
DU Li-ping;ZHAO Heng-qiang;ZHOU Bing-qian;DU Jin-hua;WANG Xiao;CUI Li;College of Food Science and Engineering;Shandong Agricultural University;Key Laboratory of TCM Quality Control Technology;Shandong Analysis and Test Center;
DU Li-ping;ZHAO Heng-qiang;ZHOU Bing-qian;DU Jin-hua;WANG Xiao;CUI Li;College of Food Science and Engineering;Shandong Agricultural University;Key Laboratory of TCM Quality Control Technology;Shandong Analysis and Test Center;
..............page:93-97+102
Effects of dietary fiber from rice bran and salt on the farinograms and pasting properties of flour
Ying;LI Xiao-nan;ZHOU Yan-qing;XIANG Zhong-qi;HE Lu;LIN Qin-lu;College of Food Science and Engineering;National Engineering Laboratory for Rice and By-Product Deep Processing;Center South University of Forestry and Technology;
Ying;LI Xiao-nan;ZHOU Yan-qing;XIANG Zhong-qi;HE Lu;LIN Qin-lu;College of Food Science and Engineering;National Engineering Laboratory for Rice and By-Product Deep Processing;Center South University of Forestry and Technology;
..............page:98-102
Effect of heat treatment on chemical composition and antioxidant capacity of garlic,onion and ginger
SUN Yue-e;XIE Hui;MEI Ya-hui;College of Food and Biological Engineering;Xuzhou Institute of Technology;
SUN Yue-e;XIE Hui;MEI Ya-hui;College of Food and Biological Engineering;Xuzhou Institute of Technology;
..............page:103-106+112
Study on the active ingredients for antibacterial activities of volatile oils from 17 kinds of natural plants
PAN Xu-chi;FU Yu-sheng;XU Jian-feng;ZHU Jing-hao;College of Food Science and Technology;Shanghai Ocean University;
PAN Xu-chi;FU Yu-sheng;XU Jian-feng;ZHU Jing-hao;College of Food Science and Technology;Shanghai Ocean University;
..............page:107-112
Comparison study on activities of the ethanol extract from five parts of Physali alkekengi L.
DING Pan;LIU Jin-juan;ZHOU Xiao-qi;XUE Ling-wei;SUN Yong;JIANG Ji-hong;Key Laboratory of Biotechnology for Medicinal Plant of Jiangsu Province;School of Life Science;Jiangsu Normal University;
DING Pan;LIU Jin-juan;ZHOU Xiao-qi;XUE Ling-wei;SUN Yong;JIANG Ji-hong;Key Laboratory of Biotechnology for Medicinal Plant of Jiangsu Province;School of Life Science;Jiangsu Normal University;
..............page:113-116
Composition analysis and antioxidant activities of okara soluble dietary fiber prepared by a variety of enzymes
GONG Si-si;TANG Xiao-ming;ZHENG Jun;ZHAO Qiang;XIONG Hua;State Key Laboratory of Food Science and Technology;Nanchang University;
GONG Si-si;TANG Xiao-ming;ZHENG Jun;ZHAO Qiang;XIONG Hua;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:117-121+126
Physiological change and the regulation of γ-aminobutyric acid accumulation in germinated soybean under inhibitors of calcium channel treatment
YIN Yong-qi;LI Tong;WANG Shu-wen;SHI Ying-wu;GAO Lu;RAO Sheng-qi;YANG Zhen-quan;FANG Wei-ming;College of Food Science and Engineering;Yangzhou University;
YIN Yong-qi;LI Tong;WANG Shu-wen;SHI Ying-wu;GAO Lu;RAO Sheng-qi;YANG Zhen-quan;FANG Wei-ming;College of Food Science and Engineering;Yangzhou University;
..............page:122-126
Purification and physicochemical characteristics of glycosaminoglycan from Pinctada martensii
ZHOU Xiao-shuang;WANG Jin-xu;YANG Xian-qing;LIN Wan-ling;WEI Ya;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National R&D Center for Aquatic Product Processing;College of Food Science and Technology;Shanghai Ocean University;
ZHOU Xiao-shuang;WANG Jin-xu;YANG Xian-qing;LIN Wan-ling;WEI Ya;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National R&D Center for Aquatic Product Processing;College of Food Science and Technology;Shanghai Ocean University;
..............page:127-129+135
Kinetics,activation,inhibition and transglycosylation of the β-glucosidase from Paecilomyces sp.FLH30
HUA Cheng-wei;YU Jiang-ao;LI Lan;CHANG Jing-ling;ZHANG Zhi-hong;School of Life Science and Technology;Henan Institute of Science and Technology;
HUA Cheng-wei;YU Jiang-ao;LI Lan;CHANG Jing-ling;ZHANG Zhi-hong;School of Life Science and Technology;Henan Institute of Science and Technology;
..............page:130-135
Study on fractionation of theabrownins in Puerh tea
WANG Tian-lu;DU Li-ping;LIU Yan;MA Li-juan;XIAO Dong-guang;College of Biotechnology;Tianjin University of Science & Technology;
WANG Tian-lu;DU Li-ping;LIU Yan;MA Li-juan;XIAO Dong-guang;College of Biotechnology;Tianjin University of Science & Technology;
..............page:136-140+145
Influence of swirling cavitation on the viscosity of soy protein isolates
LIU Xue;YANG Feng;REN Xian-e;HUANG Yong-chun;Department of Biological and Chemical Engineering;Guangxi University of Science and Technology;Guangxi Key Laboratory of Green Processing of Sugar Resources;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;
LIU Xue;YANG Feng;REN Xian-e;HUANG Yong-chun;Department of Biological and Chemical Engineering;Guangxi University of Science and Technology;Guangxi Key Laboratory of Green Processing of Sugar Resources;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;
..............page:141-145
Antioxidant activity of each polar composition from methanol extracts of Sonchus brachyotus DC.
QIE Pei-juan;DUAN Xu-chang;WANG Min;LI Xiu-zhong;College of Food Science and Engineering;Northwest A&F University;
QIE Pei-juan;DUAN Xu-chang;WANG Min;LI Xiu-zhong;College of Food Science and Engineering;Northwest A&F University;
..............page:146-150+156
Adsorption behavior of silver by thiol-functionalized composite microspheres
ZHANG Jing;LI Yun-tao;SU Xiu-xia;Key Laboratory of Auxiliary Chemistry & Technology for Chemical Industry;Ministry of Education;Institute of Chemistry and Chemical Engineering;Shaanxi University of Science & Technology;
ZHANG Jing;LI Yun-tao;SU Xiu-xia;Key Laboratory of Auxiliary Chemistry & Technology for Chemical Industry;Ministry of Education;Institute of Chemistry and Chemical Engineering;Shaanxi University of Science & Technology;
..............page:151-156
Influence of roast processing on secondary structure,surface hydrophobicity and emulsifying properties of walnut protein
ZHAO Run-ze;JIANG Jiang;LI Jin-wei;LIU Yuan-fa;School of Science and Technology;Jiangnan University;
ZHAO Run-ze;JIANG Jiang;LI Jin-wei;LIU Yuan-fa;School of Science and Technology;Jiangnan University;
..............page:157-160+166
Research of a specific competitive inhibitor of pyruvate dehydrogenase complex on Aurantiochytrium synthesizing fatty acids
CHENG Yu-rong;SUN Zhi-jie;CUI Qiu;Shandong Provincial Key Laboratory of Energy Genetics;Qingdao Institute of Bioenergy and Bioprocess Technology;Chinese Academy of Sciences;Qingdao Engineering Laboratory of Single Cell Oil;University of Chinese Academy of Sciences;Key Laboratory of Biofuels;Qingdao Institute of Bioenergy and Bioprocess Technology;Chinese Academy of Sciences;
CHENG Yu-rong;SUN Zhi-jie;CUI Qiu;Shandong Provincial Key Laboratory of Energy Genetics;Qingdao Institute of Bioenergy and Bioprocess Technology;Chinese Academy of Sciences;Qingdao Engineering Laboratory of Single Cell Oil;University of Chinese Academy of Sciences;Key Laboratory of Biofuels;Qingdao Institute of Bioenergy and Bioprocess Technology;Chinese Academy of Sciences;
..............page:161-166
Effect of site- directed mutagenesis of Glu51 and Asp69 on activity of Microbacterium sp.OU01 chitosanase
SUN Yu-ying;YAN Cui;WANG Shu-jun;ZHANG Ji-quan;ZHAO Hong;ZHAO Bin-yuan;College of Marine Science;Huaihai Institute of Technology;Jiangsu Institute of Marine Resources;Institute of Oceanology;Chinese Academy of Sciences;
SUN Yu-ying;YAN Cui;WANG Shu-jun;ZHANG Ji-quan;ZHAO Hong;ZHAO Bin-yuan;College of Marine Science;Huaihai Institute of Technology;Jiangsu Institute of Marine Resources;Institute of Oceanology;Chinese Academy of Sciences;
..............page:167-171+177
Optimization of medium composition of Mycobacterium sp.BFZ304 for the transformation of phytosterol to 9α-hydroxy-4-androstene-3,17-dione by response surface analysis
LIU Xiang-he;ZHANG Rui-jie;ZHAO Shu-xin;ZHANG Bao-guo;SHI Ji-ping;College of Biotechnology;Tianjin University of Science and Technology;Shanghai Advanced Research Institute;Chinese Academy of Sciences;College of Biotechnology;Shanghai Tech University;
LIU Xiang-he;ZHANG Rui-jie;ZHAO Shu-xin;ZHANG Bao-guo;SHI Ji-ping;College of Biotechnology;Tianjin University of Science and Technology;Shanghai Advanced Research Institute;Chinese Academy of Sciences;College of Biotechnology;Shanghai Tech University;
..............page:172-177
Optimization of fermentation and expression conditions for production of marine lipase by Bohai sea-9145
RAN Fan-jiao;SUN Mi;BAO Jing;HAO Jian-hua;Key Laboratory of Sustainable Development of Marine Fisheries;Ministry of Agriculture;Qingdao Key Laboratory of Marine Enzyme Engineering;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science & Technology;Shanghai Ocean University;
RAN Fan-jiao;SUN Mi;BAO Jing;HAO Jian-hua;Key Laboratory of Sustainable Development of Marine Fisheries;Ministry of Agriculture;Qingdao Key Laboratory of Marine Enzyme Engineering;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science & Technology;Shanghai Ocean University;
..............page:178-183
Optimization of very high ethanol fermentation conditions of the recombinant Zymomonas mobilis by response surface method
CAO Shang-zhi;HUANG Le-tao;LUO Juan;SHANG-GUAN Min-min;DENG Ying;WANG Hao-yong;Key Laboratory of Fermentation Engineering Ministry of Education;Hubei University of Technology;
CAO Shang-zhi;HUANG Le-tao;LUO Juan;SHANG-GUAN Min-min;DENG Ying;WANG Hao-yong;Key Laboratory of Fermentation Engineering Ministry of Education;Hubei University of Technology;
..............page:184-189
Cloning and gene sequence analysis of pgd S and ggt of poly-γ-glutamate degrading enzymes system
WANG Feng-qing;LIANG Jin-zhong;FU Da-wei;WANG Wei;XIAO Wei;Key Laboratory of Food Science and Engineering;College of Heilongjiang Province;College of Food Engineering;Harbin University of Commerce;
WANG Feng-qing;LIANG Jin-zhong;FU Da-wei;WANG Wei;XIAO Wei;Key Laboratory of Food Science and Engineering;College of Heilongjiang Province;College of Food Engineering;Harbin University of Commerce;
..............page:190-194
Purification and characterization of dioxygenase from Schwanniomyces occidentalis to biodegrade β-carotene
ZHENG Jian-qiang;HOU Jian-guang;SHI Jin-jin;ZHAO Nan;PENG Xin-bang;SI Jun-ling;School of Food and Bioengineering;Zhengzhou University of Light Industry;Henan Yangshao Liquor Limited Company;
ZHENG Jian-qiang;HOU Jian-guang;SHI Jin-jin;ZHAO Nan;PENG Xin-bang;SI Jun-ling;School of Food and Bioengineering;Zhengzhou University of Light Industry;Henan Yangshao Liquor Limited Company;
..............page:195-200
Optimization of hydrolysis technology of corn gluten meal by response surface methodology
ZHANG Miao;ZHANG Mei-li;DI Yin-di;LU Yu;College of Food Science and Engineering;Inner Mongolia Agricultural University;
ZHANG Miao;ZHANG Mei-li;DI Yin-di;LU Yu;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:201-204+209
Characterization of recombinant endolysin from Vibrio parahaemolytics-infecting bacteriophage qdvp001
WANG Wei-yu;LIN Hong;WANG Jing-xue;Food Science and Engineering;Ocean University of China;
WANG Wei-yu;LIN Hong;WANG Jing-xue;Food Science and Engineering;Ocean University of China;
..............page:205-209
Optimization of medium for bacterial strain of carotenoids degradation
YANG Xue-peng;WANG Fang-fang;YAN Ji;YE Jian-bin;MA Ke;MAO Duo-bin;Food and Bioengineering College;Zhengzhou University of Light Industry;
YANG Xue-peng;WANG Fang-fang;YAN Ji;YE Jian-bin;MA Ke;MAO Duo-bin;Food and Bioengineering College;Zhengzhou University of Light Industry;
..............page:210-214+219
Optimization of enzymolysis technology for preparation of polypeptides from Holothuria scabra
LI Ya-xian;GU Yue;WANG Qiu-kuan;HE Yun-hai;REN Dan-dan;Dalian Ocean University;National R&D Branch Center For Seaweed Processing;Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province;
LI Ya-xian;GU Yue;WANG Qiu-kuan;HE Yun-hai;REN Dan-dan;Dalian Ocean University;National R&D Branch Center For Seaweed Processing;Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province;
..............page:215-219
Cloning,identification and bioinformatics analysis of β-fructosyltransferase from Aspergillus oryzae A-F04
GAO Bin;LI Bang;LI Ya;LI Bin;LIU Cheng-mei;FU Gui-ming;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Food Engineering Center;Nanchang University;Food Science and Technology College;Nanchang University;
GAO Bin;LI Bang;LI Ya;LI Bin;LIU Cheng-mei;FU Gui-ming;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Food Engineering Center;Nanchang University;Food Science and Technology College;Nanchang University;
..............page:220-225
Study on tolerance characteristics of the gastrointestinal tract and cholesterol-lowering effects of Lactobacillus plantarum Zhang-LL
SUI Meng;YU Li-juan;XIE Yuan-hong;ZHANG Hong-xing;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;Beijing Laboratory of Food Quality and Safety;Faculty of Food Science and Engineering;Beijing University of Agriculture;
SUI Meng;YU Li-juan;XIE Yuan-hong;ZHANG Hong-xing;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;Beijing Laboratory of Food Quality and Safety;Faculty of Food Science and Engineering;Beijing University of Agriculture;
..............page:226-229
Identification and biological properties of a methicillin-resistant Staphylococcus aureus phage qdsa002
JU Lei;WANG Jing-xue;LIN Hong;LI Meng-zhe;MAO Xiang-zhao;Food Safety Laboratory;College of Food Science and Engineering;Ocean University of China;
JU Lei;WANG Jing-xue;LIN Hong;LI Meng-zhe;MAO Xiang-zhao;Food Safety Laboratory;College of Food Science and Engineering;Ocean University of China;
..............page:230-233+237
Cloning and expression of Listeria phage endolysin CBD protein
GE Huai-na;LIU Shan-na;LIU Jin-fu;FAN Zhi-hua;College of Animal Science and Veterinary Medicine;Tianjin Agricultural University;College of Food Science and Bioengineering;Tianjin Agricultural University;
GE Huai-na;LIU Shan-na;LIU Jin-fu;FAN Zhi-hua;College of Animal Science and Veterinary Medicine;Tianjin Agricultural University;College of Food Science and Bioengineering;Tianjin Agricultural University;
..............page:234-237
Development and optimization of rapid enzymatic process for isomaltooligosaccharides preparation
TIAN Kang-ming;QIAO Jian;LI Pu-jun;NIU Dan-dan;LU Fu-ping;College of Chemical Engineering and Materials Science;Tianjin University of Science and Technology;Key Laboratory of Industrial Fermentation Microbiology;Ministry of Education;College of Biotechnology;Tianjin University of Science and Technology;Fujian Provincial Key Laboratory of Marine Enzyme Engineering;College of Biological Science and Technology;Fuzhou University;
TIAN Kang-ming;QIAO Jian;LI Pu-jun;NIU Dan-dan;LU Fu-ping;College of Chemical Engineering and Materials Science;Tianjin University of Science and Technology;Key Laboratory of Industrial Fermentation Microbiology;Ministry of Education;College of Biotechnology;Tianjin University of Science and Technology;Fujian Provincial Key Laboratory of Marine Enzyme Engineering;College of Biological Science and Technology;Fuzhou University;
..............page:238-241+247
Extraction flavonoids from Sambucus williamsii Hance leaves and evaluation of antioxidant activities
SU Xin-fang;YAN Xiao-rong;YAN Gui-qin;School of Life Science;Shanxi Normal University;
SU Xin-fang;YAN Xiao-rong;YAN Gui-qin;School of Life Science;Shanxi Normal University;
..............page:242-247
Optimization of extraction technology of shenmaixingnaofang by box- behnken design and observation nootropic effect of mice
FENG Bin-bin;ZHANG Jian-hai;Chongqing Three Gorges Medical College;Depantment of Pharmacy;Chongqing Engineering Research Center of Antitumor Natural Drugs;
FENG Bin-bin;ZHANG Jian-hai;Chongqing Three Gorges Medical College;Depantment of Pharmacy;Chongqing Engineering Research Center of Antitumor Natural Drugs;
..............page:248-252+258
Study on preparation technology of conjugated linolenic acid of rubber seed oil by alkali catalytic isomerization
ZHENG Yun-wu;YANG Xiao-qin;HUANG Yuan-bo;LIU Can;ZHENG Zhi-feng;University Key Laboratory of Biomass Chemical Refinery & Synthesis;Yunnan Province;College of Materials Engineering;Southwest Forestry University;College of Materials Science and Engineering;Northeast Forestry University;
ZHENG Yun-wu;YANG Xiao-qin;HUANG Yuan-bo;LIU Can;ZHENG Zhi-feng;University Key Laboratory of Biomass Chemical Refinery & Synthesis;Yunnan Province;College of Materials Engineering;Southwest Forestry University;College of Materials Science and Engineering;Northeast Forestry University;
..............page:253-258
Tenderizing process optimization and surface morphology observation on meat of Culter alburnus
ZU Xiao-yan;ZOU Kai-feng;LI Xin;GENG Sheng-rong;LIAO Tao;YE Li-xiu;WANG Wei-qiong;XIONG Guang-quan;Institute for Farm Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;Hubei Innovation Center of Agricultural Science and Technology;Qianjiang City Longwan Town Aquatic Technology Service Center;
ZU Xiao-yan;ZOU Kai-feng;LI Xin;GENG Sheng-rong;LIAO Tao;YE Li-xiu;WANG Wei-qiong;XIONG Guang-quan;Institute for Farm Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;Hubei Innovation Center of Agricultural Science and Technology;Qianjiang City Longwan Town Aquatic Technology Service Center;
..............page:259-263+268
Effect of frying times and temperatures on the quality of coconut breaded tilapia fillets
ZHANG Chen-fang;MEN Ling;TAN Si-min;ZHONG Qiu-ping;College of Food Science and Technology;Hainan University;
ZHANG Chen-fang;MEN Ling;TAN Si-min;ZHONG Qiu-ping;College of Food Science and Technology;Hainan University;
..............page:264-268
Compared study on extraction of total gypenosides by different methods
YANG Jing-juan;HE Shao-gui;ZHAO Meng-qi;ZHANG Xi;Yunnan University of Traditional Chinese Medicine;Xiamen Huaxia University;
YANG Jing-juan;HE Shao-gui;ZHAO Meng-qi;ZHANG Xi;Yunnan University of Traditional Chinese Medicine;Xiamen Huaxia University;
..............page:269-272
The sterilization conditions and additives on the quality of vacuum packing tahini condiment
WANG Lin;ZHANG Dan-dan;ZHENG De-juan;CAO Yan-ping;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology & Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;
WANG Lin;ZHANG Dan-dan;ZHENG De-juan;CAO Yan-ping;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology & Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;
..............page:273-277+284
Extraction and physicochemical properties of pectin from Premna microphylla Turcz leaves
ZHANG Pan;XIONG Shuang-li;XUE Chao-yun;School of Life Science and Engineering;Southwest University of Science and Technology;Engineering Research Center for Biomass Resource Utilization and Modification of Sichuan Province;Jiangyou Chunyu Ecological Agricultural Science and Technology Co.;Ltd.;
ZHANG Pan;XIONG Shuang-li;XUE Chao-yun;School of Life Science and Engineering;Southwest University of Science and Technology;Engineering Research Center for Biomass Resource Utilization and Modification of Sichuan Province;Jiangyou Chunyu Ecological Agricultural Science and Technology Co.;Ltd.;
..............page:278-284
Optimization of formulation of compound Chinese yam and purple sweet potato jelly by Response Surface Methodology
XIE Gui-mian;YANG Pei-xin;ZHENG Rui-dong;LUO Ji-feng;Bioengineering Department;Jieyang Polytechnic;
XIE Gui-mian;YANG Pei-xin;ZHENG Rui-dong;LUO Ji-feng;Bioengineering Department;Jieyang Polytechnic;
..............page:285-289+295
Optimization of technology for microwave- assisted cooking on the spiced meats
HUANG Yan-mei;HUAN Yan-jun;School of Food Scienc and Technology;Jiangnan University;
HUANG Yan-mei;HUAN Yan-jun;School of Food Scienc and Technology;Jiangnan University;
..............page:290-295
Optimization of formula of sponge cake with xylitol and purple sweet potato
SHAN Lian-gang;LI Hong-tao;MA Lin;Jiangsu Food & Pharmaceutical Science College;
SHAN Lian-gang;LI Hong-tao;MA Lin;Jiangsu Food & Pharmaceutical Science College;
..............page:296-301
Optimization of the extraction process of anthocyanins in Lycium ruthenicum Murr.
PAN Zi-hao;GU Zi-yang;ZHOU Shuai;JIANG Yue;GENG Si-qi;DING Fan;PEI Chang-song;PAN Yang;Pharmacy School;Nanjing University of Chinese Medicine;Urology Surgery Department;the First Affiliated Hospital of Soochow University;
PAN Zi-hao;GU Zi-yang;ZHOU Shuai;JIANG Yue;GENG Si-qi;DING Fan;PEI Chang-song;PAN Yang;Pharmacy School;Nanjing University of Chinese Medicine;Urology Surgery Department;the First Affiliated Hospital of Soochow University;
..............page:302-307
Application of response surface methodology for optimization of preservable fruit with low sulfur
WANG Fei;HUANG Yue;HUANG Wei;Guangzhou Industry Technical School;College of Food Science;South China Agricultural University;
WANG Fei;HUANG Yue;HUANG Wei;Guangzhou Industry Technical School;College of Food Science;South China Agricultural University;
..............page:308-311+329
Microwave-assisted extraction and antibacterial activity of red pigment from Shanlan
ZHANG Zhen-fa;WENG Yan-ying;PENG Jin-yun;HUANG Sun-juan;NONG Ke-liang;Department of Chemical and Biological Engineering;Guangxi Normal University for Nationalities;Guangxi Colleges and Universities Key Laboratory Breeding Base of Chemistry of Guangxi Southwest Plant Resources;Guangxi College of Education;
ZHANG Zhen-fa;WENG Yan-ying;PENG Jin-yun;HUANG Sun-juan;NONG Ke-liang;Department of Chemical and Biological Engineering;Guangxi Normal University for Nationalities;Guangxi Colleges and Universities Key Laboratory Breeding Base of Chemistry of Guangxi Southwest Plant Resources;Guangxi College of Education;
..............page:312-314+334
Development of an ions exchange device and removal of cadmium ions in squid liver
CHEN Yi-ming;XIE Mei-qi;LU Hang;WU Long;ZHAO Hui;WANG Yu;ZHAO Jing-hua;HE Qin-feng;HU Jian-en;Dalian Ocean University;
CHEN Yi-ming;XIE Mei-qi;LU Hang;WU Long;ZHAO Hui;WANG Yu;ZHAO Jing-hua;HE Qin-feng;HU Jian-en;Dalian Ocean University;
..............page:315-317+339
Physical-mechanical and antimicrobial properties of konjac glucomannan/ethyl cellulose film incorporated with gallic water extract
TONG Pei;NI Xue-wen;KUANG Ying;YAN Wen-li;JIANG Fa-tang;XIAO Man;Food and Pharmaceutical Engineering Department;Hubei University of Technology;
TONG Pei;NI Xue-wen;KUANG Ying;YAN Wen-li;JIANG Fa-tang;XIAO Man;Food and Pharmaceutical Engineering Department;Hubei University of Technology;
..............page:318-321+361
Preparation of starch sodium dodecenyl succinate by dry method
LIU Rui-fan;AN Hui-yong;XU Kun;ZHANG Wen-de;TAN Ying;WANG Ming-quan;Liaoning Shihua University;Chang Chun Institute of Applied Chemistry Chinese Academy of Sciences;
LIU Rui-fan;AN Hui-yong;XU Kun;ZHANG Wen-de;TAN Ying;WANG Ming-quan;Liaoning Shihua University;Chang Chun Institute of Applied Chemistry Chinese Academy of Sciences;
..............page:322-324+367
Analysis of the relationship between fluoride form transformation and quality change in Antarctic krill (Euphausia superba)
CAO Ming-xiu;ZHANG Hai-yan;WANG Yuan;GU Run-run;SHEN Xiao-sheng;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
CAO Ming-xiu;ZHANG Hai-yan;WANG Yuan;GU Run-run;SHEN Xiao-sheng;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
..............page:325-329
Effect of abscisic acid on secondary metabolite production during wound-healing in postharvest tomato fruit
TAO Xiao-ya;LI Jia-yin;HAN Xue-yuan;HUANG Si;MAO Lin-chun;Department of Food Science and Nutrition;Fuli Institute of Food Science;Zhejiang Key Laboratory of Agro-Food Processing;Zhejiang University;
TAO Xiao-ya;LI Jia-yin;HAN Xue-yuan;HUANG Si;MAO Lin-chun;Department of Food Science and Nutrition;Fuli Institute of Food Science;Zhejiang Key Laboratory of Agro-Food Processing;Zhejiang University;
..............page:330-334
The effect of vacuum pre-cooling on postharvest quality of Chinese kale during shelf-life storage of room temperature
WU Ya;LI Lu-lu;LONG Gui-ying;KUANG Jian-fei;LU Wang-jin;LIU Rui-bo;OUYANG Jian-zhong;CHEN Jian-ye;Guangdong Key Laboratory for Postharvest Science;College of Horticulture;South China Agricultural University;Guangzhou Conghua Hualong Fruit & Vegetable Freshness Co.;Ltd.;
WU Ya;LI Lu-lu;LONG Gui-ying;KUANG Jian-fei;LU Wang-jin;LIU Rui-bo;OUYANG Jian-zhong;CHEN Jian-ye;Guangdong Key Laboratory for Postharvest Science;College of Horticulture;South China Agricultural University;Guangzhou Conghua Hualong Fruit & Vegetable Freshness Co.;Ltd.;
..............page:335-339
Optimization of complex biopreservatives to improve quality preservation of citrus reticulata by response surface methodology
ZHANG Liang;LIU Yuan-jie;XIAO Yong-sheng;BAO Zhen;XU Xiu-juan;HUANG Zhi-jun;Food Fermentation Institute of Jiangxi Province;Jiangxi Medical College;
ZHANG Liang;LIU Yuan-jie;XIAO Yong-sheng;BAO Zhen;XU Xiu-juan;HUANG Zhi-jun;Food Fermentation Institute of Jiangxi Province;Jiangxi Medical College;
..............page:340-345+356
The influence of barrier properties of package materials on bacon physicochemical properties during storage
ZHANG Hong;HUANG Yan-jie;HU Hong-hai;ZHANG Chun-jiang;HUANG Feng;XU Yang;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Science;College of Staple Food Technology;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;State Key Laboratory of Food Science and Technology;Sino-German Joint Research Institute;Nanchang University;
ZHANG Hong;HUANG Yan-jie;HU Hong-hai;ZHANG Chun-jiang;HUANG Feng;XU Yang;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Science;College of Staple Food Technology;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;State Key Laboratory of Food Science and Technology;Sino-German Joint Research Institute;Nanchang University;
..............page:346-351+373
Erianin induces apoptosis of human colorectal cancer Caco-2 cells
CUI Ming-yang;KANG Dan-dan;HE Lei;SHI Yu-jie;REN Jian-wu;Beijing Forestry University;College of Biological Sciences and Biotechnology;Peking University Health Science Center;School of Pharmaceutical Science;
CUI Ming-yang;KANG Dan-dan;HE Lei;SHI Yu-jie;REN Jian-wu;Beijing Forestry University;College of Biological Sciences and Biotechnology;Peking University Health Science Center;School of Pharmaceutical Science;
..............page:352-356
Progress in processing and storaging technologies of Antarctic krill (Euphausia superba) powder
LIU Zhi-dong;CHEN Xue-zhong;HUANG Hong-liang;WANG Yi-hong;LIU Qin;CHEN Yong;QU Ying-hong;QU Tai-chun;SONG Xue-feng;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Shanghai Kaichuang Deep Sea Fisheries Co.;Ltd.;College of Food Science and Technology;Shanghai Ocean University;
LIU Zhi-dong;CHEN Xue-zhong;HUANG Hong-liang;WANG Yi-hong;LIU Qin;CHEN Yong;QU Ying-hong;QU Tai-chun;SONG Xue-feng;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Shanghai Kaichuang Deep Sea Fisheries Co.;Ltd.;College of Food Science and Technology;Shanghai Ocean University;
..............page:357-361
Review of identification technology for honey adulteration
WANG Dan-dan;REN Hong;LI Ting;WAN Hui-jie;Beijing Technology & Business University;Beijing Key Laboratory of Flavor Chemistry;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;
WANG Dan-dan;REN Hong;LI Ting;WAN Hui-jie;Beijing Technology & Business University;Beijing Key Laboratory of Flavor Chemistry;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;
..............page:362-367
Research advance in antibiotics detection based on aptamer
CAI Yi-lin;YUAN Ai-meng;CAI Jun-ke;LI Tong;LI Ying;QI Bin;ZHU Ying-yue;School of Biotechnology and Food Engineering;Changshu Institute of Technology;School of Chemical Engineering & Technology;China University of Mining and Technology;
CAI Yi-lin;YUAN Ai-meng;CAI Jun-ke;LI Tong;LI Ying;QI Bin;ZHU Ying-yue;School of Biotechnology and Food Engineering;Changshu Institute of Technology;School of Chemical Engineering & Technology;China University of Mining and Technology;
..............page:368-373
Progress of improvement approach for fermented meat quality
DU Sha;TAN Ya;XIE Jia-qi;HUANG Qing;XIONG Xiong;WANG Yuan-liang;College of Food Science and Technology;Hunan Agricultural University;
DU Sha;TAN Ya;XIE Jia-qi;HUANG Qing;XIONG Xiong;WANG Yuan-liang;College of Food Science and Technology;Hunan Agricultural University;
..............page:374-378
Application of DNA barcode technology in meat and meat products
JIANG Shuai;CHEN Qian;KONG Bao-hua;College of Food Science;Northeast Agricultural University;
JIANG Shuai;CHEN Qian;KONG Bao-hua;College of Food Science;Northeast Agricultural University;
..............page:379-382+388
A review on the physiologicai activity of alginate oligosaccharides and their derivatization
CUI Meng-nan;XIAO Qin-lin;QIN Xiao-li;ZHONG Jin-feng;College of Food Science;Southwest University;
CUI Meng-nan;XIAO Qin-lin;QIN Xiao-li;ZHONG Jin-feng;College of Food Science;Southwest University;
..............page:383-388
Progress of research on glycoprotein from edible plant
ZHAO Wen-zhu;ZHANG Rui-xue;YU Zhi-peng;LI Si-hui;LI Xin-rui;LIU Jing;LIU Jing-bo;LI Jian-rong;College of Food Science and Engineering;Bohai University;National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Jilin Entry-exit Inspection and Quarantine Bureau;Lab of Nutrition and Functional Food;Jilin University;
ZHAO Wen-zhu;ZHANG Rui-xue;YU Zhi-peng;LI Si-hui;LI Xin-rui;LIU Jing;LIU Jing-bo;LI Jian-rong;College of Food Science and Engineering;Bohai University;National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Jilin Entry-exit Inspection and Quarantine Bureau;Lab of Nutrition and Functional Food;Jilin University;
..............page:389-395
Research progress of fresh walnuts
GENG Yang-yang;ZHANG Yan-xiong;HU Yi-wen;HE Jia-li;Guizhou Academy of Forestry;Guizhou Institute of Walnut;
GENG Yang-yang;ZHANG Yan-xiong;HU Yi-wen;HE Jia-li;Guizhou Academy of Forestry;Guizhou Institute of Walnut;
..............page:396-399