1002-0306
2016 Issue 11
cong ri ben shui guo liu tong zhong de dao de qi shi
geng yi ; ye tong ; gao zuo ; hu gui juan ; xue you lin ;
geng yi ; ye tong ; gao zuo ; hu gui juan ; xue you lin ;
..............page:20-24
wo guo zhuan ji yin shi pin biao shi zhi du de fan si yu wan shan
zhang zhong min ;
zhang zhong min ;
..............page:26-29
A comparative study on antioxidant properties of yellow and purple passion fruit seed oil
XU Xiao-jing;TAO Zhi-hua;Department of Food and Biology Engineering;Guangdong University of Technology;
XU Xiao-jing;TAO Zhi-hua;Department of Food and Biology Engineering;Guangdong University of Technology;
..............page:49-52+57
Preparation and characterization of calcium- chelating collagen peptides from blue shark (Prionace glauca) cartilage
CHEN Jun;LI Ting;ZHANG Meng;WENG Wu-yin;College of Chemical Engineering;Huaqiao University;College of Food and Biological Engineering;Jimei University;Xiamen Key Laboratory of Marine Functional Food;
CHEN Jun;LI Ting;ZHANG Meng;WENG Wu-yin;College of Chemical Engineering;Huaqiao University;College of Food and Biological Engineering;Jimei University;Xiamen Key Laboratory of Marine Functional Food;
..............page:53-57
Study on the interaction between quaternary ammonium salt of chitosan and calf thymus DNA
QI Yan;XIA Cai-fen;HU Fan;LU Yao;HUANG Meng-xia;College of Chemistry and Materials Science;Hubei Engineering University;
QI Yan;XIA Cai-fen;HU Fan;LU Yao;HUANG Meng-xia;College of Chemistry and Materials Science;Hubei Engineering University;
..............page:58-61+66
Effects of treatment methods on structural and characteristics of soluble dietary fiber extracted from soybean dregs
QI Hui;NI Chun-lei;YIN Yuan;WANG Shuai;ZHANG Shan;CHENG Jian-jun;College of Food Science;Northeast Agricultural University;
QI Hui;NI Chun-lei;YIN Yuan;WANG Shuai;ZHANG Shan;CHENG Jian-jun;College of Food Science;Northeast Agricultural University;
..............page:62-66
Effects of transglutaminase and additive agents on gel quality of Acaudina molpadioides (Semper)
HE Kan;WU Guang-bin;CHEN Fa-he;College of Food and Bioengineering;Jimei University;
HE Kan;WU Guang-bin;CHEN Fa-he;College of Food and Bioengineering;Jimei University;
..............page:67-71+75
Study on Chinese instant- boiled beef and suitability of beef from four Chinese cultivated breeds
LANG Yu-miao;LI Jing;WANG Yong-feng;LIU Ya-na;SUN Bao-zhong;LI Hai-peng;CAO Hui;HAN Ming-shan;Institute of Animal Science;Chinese Academy of Agricultural Sciences;Limited liability company of Qinbao animal husbandry in Shanxi Province;Inner Mongolia Kerchin Cattle Industry Co.Ltd.;
LANG Yu-miao;LI Jing;WANG Yong-feng;LIU Ya-na;SUN Bao-zhong;LI Hai-peng;CAO Hui;HAN Ming-shan;Institute of Animal Science;Chinese Academy of Agricultural Sciences;Limited liability company of Qinbao animal husbandry in Shanxi Province;Inner Mongolia Kerchin Cattle Industry Co.Ltd.;
..............page:72-75
Study on preparation of pectic oligosaccharides from blackberry by enzymatic hydrolysis and its antioxidant activities
DING Peng;SHEN Zhao-peng;ZHANG Jing-liang;LI Guo-xia;WAN Guo-shao;JIANG Xiao-lu;College of Food Science and Engineering of Ocean University of China;School of Medicine and Pharmacy of Ocean University of China;Marine Biomedical Research Institute of Qingdao;Qingdao Golden Phoenix Manor Fruit Co.Ltd;
DING Peng;SHEN Zhao-peng;ZHANG Jing-liang;LI Guo-xia;WAN Guo-shao;JIANG Xiao-lu;College of Food Science and Engineering of Ocean University of China;School of Medicine and Pharmacy of Ocean University of China;Marine Biomedical Research Institute of Qingdao;Qingdao Golden Phoenix Manor Fruit Co.Ltd;
..............page:76-79
..............page:79
Effects of starch and surimi quality on the gel properties of surimi gels
LIU Li-ning;WENG Wu-yin;OSAKO Kazufumi;College of Food and Biological Engineering;Jimei University;Xiamen Key Laboratory of Marine Functional Food;Department of Food Science and Technology;Tokyo University of Marine Science and Technology;
LIU Li-ning;WENG Wu-yin;OSAKO Kazufumi;College of Food and Biological Engineering;Jimei University;Xiamen Key Laboratory of Marine Functional Food;Department of Food Science and Technology;Tokyo University of Marine Science and Technology;
..............page:80-84+88
Extraction and antioxidant activity of the protein fraction with fibrinolytic activity from Sipunculus nudus Linnaeus
LI Ying-xin;LI Xiao-xiao;LIU Jin-yuan;YAO Pei-shan;YAN Chi;LEI Dan-qing;Pharmacutical College of Guangxi Medical University;Guidong People’s Hospital;General Medical School of Guangxi Medical University;School of Preclinical Medicine of Guangxi Medical University;Research Institute of Guangxi Medical University;
LI Ying-xin;LI Xiao-xiao;LIU Jin-yuan;YAO Pei-shan;YAN Chi;LEI Dan-qing;Pharmacutical College of Guangxi Medical University;Guidong People’s Hospital;General Medical School of Guangxi Medical University;School of Preclinical Medicine of Guangxi Medical University;Research Institute of Guangxi Medical University;
..............page:85-88
Model of the component degradation about foam- drying the papaya bubble by microwave
TANG Hui;LI Meng-yu;CHEN Wen-xue;HU Yue-ying;College of Food Science and Technology;Hainan University;College of Materials and Chemical Engineering;Hainan University;
TANG Hui;LI Meng-yu;CHEN Wen-xue;HU Yue-ying;College of Food Science and Technology;Hainan University;College of Materials and Chemical Engineering;Hainan University;
..............page:89-96
Effect of sodium hypochlorite water solution on the washing sterilization of fresh green soybean pods
GAO Jia;ZHU Yong-qing;LUO Fang-yao;YUAN Huai-yu;HE Hong-yu;Institute of Agro-Products Processing Science and Technology;Sichuan Academy of Agricultural Sciences;
GAO Jia;ZHU Yong-qing;LUO Fang-yao;YUAN Huai-yu;HE Hong-yu;Institute of Agro-Products Processing Science and Technology;Sichuan Academy of Agricultural Sciences;
..............page:96-99
Determination of compressed food of hardness critical value
CUI Yan;QIAN Ping;YU Jian-yong;Military Supplies Research Institute;
CUI Yan;QIAN Ping;YU Jian-yong;Military Supplies Research Institute;
..............page:100-102+108
Effect of blueberry leaf polyphenols on free radicals in the formation of formaldehyde in squid supernatant
LI Ying-chang;ZHU Xue-wen;BAI Yang;XIN Wei-ping;YANG Yu;ZHANG Xiao;LI Jian-rong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
LI Ying-chang;ZHU Xue-wen;BAI Yang;XIN Wei-ping;YANG Yu;ZHANG Xiao;LI Jian-rong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
..............page:103-108
Study on heavy metals removal from hydrolyzate of scallop processing waste by SiO2-CTS/SA
REN Dan-dan;ZHANG Hai-li;QU Ci;LI Bai-lei;GUO Xiao-xi;REN Xian-jian;College of Food Science and Engineering;Dalian Ocean University;
REN Dan-dan;ZHANG Hai-li;QU Ci;LI Bai-lei;GUO Xiao-xi;REN Xian-jian;College of Food Science and Engineering;Dalian Ocean University;
..............page:109-112+117
Gene expression of the bile salt hydrolase in Lactobacillus plantarum ST- Ⅲ
HUANG Yan-na;BI Xue-wei;YOU Chun-ping;State Key Laboratory of Dairy Biotechnology;Dairy Research Institute;Bright Dairy & Food Co.;Ltd.;School of Food Science and Technology;Jiangnan University;
HUANG Yan-na;BI Xue-wei;YOU Chun-ping;State Key Laboratory of Dairy Biotechnology;Dairy Research Institute;Bright Dairy & Food Co.;Ltd.;School of Food Science and Technology;Jiangnan University;
..............page:113-117
Analysis of physicochemical parameters and bacteria community structure in the Koumiss’ s fermentation process
Burenqiqige;GAO Ya-han;BAO Yan-qing;REN Xiu-juan;WEI Rui-yuan;Sarula;ZHAO Yi-ping;Dugarjaviin Manglai;College of Animal Science;Inner Mongolia Agricultural University;Inner Mongolia Mongolian horse genetic resources protection and industrial engineering laboratory;Department of Basic Medical;Inner Mongolia Medical University;
Burenqiqige;GAO Ya-han;BAO Yan-qing;REN Xiu-juan;WEI Rui-yuan;Sarula;ZHAO Yi-ping;Dugarjaviin Manglai;College of Animal Science;Inner Mongolia Agricultural University;Inner Mongolia Mongolian horse genetic resources protection and industrial engineering laboratory;Department of Basic Medical;Inner Mongolia Medical University;
..............page:118-121
Establishment of predicting model for raw milk at low temperature storage
ZHANG Hong-wei;ZHENG Dong-mei;KONG Bao-hua;XIAO Hong-liang;HAN Guang-yi;Food school of Northeast Agricultural University;Heilongjiang Wondersun Dairy Limited Company;
ZHANG Hong-wei;ZHENG Dong-mei;KONG Bao-hua;XIAO Hong-liang;HAN Guang-yi;Food school of Northeast Agricultural University;Heilongjiang Wondersun Dairy Limited Company;
..............page:122-125
Effects of Ca2+ on the growth and content of photosynthetic pigment of Arthrospira
CHEN Jin;WANG Su-ying;SUN Hong;DONG Shi-rui;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
CHEN Jin;WANG Su-ying;SUN Hong;DONG Shi-rui;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:126-129+133
Intracellular trehalose metabolism characteristics of Zygosaccharomyces rouxii under different stresses
HU Meng-die;CHEN Xiong;LI Xin;WANG Zhi;DAI Jun;HUANG Zhen;LIU Cui-cui;Key Labortory of Fermentation Engineering;Hubei Provincial Cooperative Innovation Center of Industrial Fermentation;College of Bioengineering;Hubei University of Technology;
HU Meng-die;CHEN Xiong;LI Xin;WANG Zhi;DAI Jun;HUANG Zhen;LIU Cui-cui;Key Labortory of Fermentation Engineering;Hubei Provincial Cooperative Innovation Center of Industrial Fermentation;College of Bioengineering;Hubei University of Technology;
..............page:130-133
Homology analysis of CRISPR-Cas system in Lactic acid bacteria
LI Wan;ZHANG Dan-qing;WANG Na-na;HUO Gui-cheng;Institute of food science;Northeast Agricultural University;
LI Wan;ZHANG Dan-qing;WANG Na-na;HUO Gui-cheng;Institute of food science;Northeast Agricultural University;
..............page:134-140+146
Studies on preparation of the polypeptide extracts from Porphyra haitanensis by composite protease method and ACE inhibitory activity
LEI Gui-jie;SU Guo-cheng;JIANG Xiao-ying;ZHOU Chang-yi;LIU Jing-wen;LI Jian;College of Food and Bioengineering;Jimei University;Xiamen Food Techonology R&D and Testing Center;Xiamen ISL Detection Technology Co.;Ltd;Key Laboratory of Xiamen for Marine Functional Food;
LEI Gui-jie;SU Guo-cheng;JIANG Xiao-ying;ZHOU Chang-yi;LIU Jing-wen;LI Jian;College of Food and Bioengineering;Jimei University;Xiamen Food Techonology R&D and Testing Center;Xiamen ISL Detection Technology Co.;Ltd;Key Laboratory of Xiamen for Marine Functional Food;
..............page:141-146
Isolation of yeast with high acetoin- producing ability from Liangzhou fumigated vinegar and optimization for its fermentation medium
ZHAO Feng-qin;YUN Jian-min;ZHAO Xiao-rui;LI Hong-zhen;JIA Ya-li;College of Food science and engineering of Gansu Agricultural University;
ZHAO Feng-qin;YUN Jian-min;ZHAO Xiao-rui;LI Hong-zhen;JIA Ya-li;College of Food science and engineering of Gansu Agricultural University;
..............page:147-151+155
Cloning and sequence analysis of wild ginseng phospholipid hydroperoxide glutathione peroxidase cDNA
FENG Kai;LI Sheng;MA Rui;JIANG Rui;SUN Li-wei;CHEN Wei;Science and Technology Innovation Center of Jilin Traditional Chinese Medicine;College of Chemistry and Biology;Beihua University;Alkali Soil Natural Environmental Science Center;Northeast Forestry University;Key Laboratory of Saline-alkali Vegetation Ecology Restoration in Oil Field;Ministry of Education;
FENG Kai;LI Sheng;MA Rui;JIANG Rui;SUN Li-wei;CHEN Wei;Science and Technology Innovation Center of Jilin Traditional Chinese Medicine;College of Chemistry and Biology;Beihua University;Alkali Soil Natural Environmental Science Center;Northeast Forestry University;Key Laboratory of Saline-alkali Vegetation Ecology Restoration in Oil Field;Ministry of Education;
..............page:152-155
Preparation of Bacillus megaterium NCT-2 freeze- dried agent by using response surface methodology
WANG Da-xin;ZHANG Dan;CHU Shao-hua;ZHI Yue-e;ZHOU Pei;School of Agriculture and Biology;Shanghai Jiaotong University;Key laboratory of Urban Agriculture;Ministry of Agriculture;Bor.S.Luh Food Safety Research Center;Shanghai Jiao Tong University;
WANG Da-xin;ZHANG Dan;CHU Shao-hua;ZHI Yue-e;ZHOU Pei;School of Agriculture and Biology;Shanghai Jiaotong University;Key laboratory of Urban Agriculture;Ministry of Agriculture;Bor.S.Luh Food Safety Research Center;Shanghai Jiao Tong University;
..............page:156-160+164
Effect of malt syrup pretreatments on the trehalose production by enzymatic method
ZHANG Xiao-yuan;HAO Rong-hua;LIU Fei;HOU Zhong-wen;ZHU Xi-qiang;Shandong Academy of Pharmaceutical Sciences;Shandong Freda Pharmaceutical Group Company;Key Laboratory of Biopharmaceuticals;Engineering Laboratory of Polysaccharide drugs;National-Local Joint Engineering Laboratory of Polysaccharide drugs;
ZHANG Xiao-yuan;HAO Rong-hua;LIU Fei;HOU Zhong-wen;ZHU Xi-qiang;Shandong Academy of Pharmaceutical Sciences;Shandong Freda Pharmaceutical Group Company;Key Laboratory of Biopharmaceuticals;Engineering Laboratory of Polysaccharide drugs;National-Local Joint Engineering Laboratory of Polysaccharide drugs;
..............page:161-164
Breeding of high- yielding strains of maltotriose- forming enzyme
ZHU Ming;QIAO Chang-sheng;LI Wen-jun;Key Laboratory of Industrial Microbiology;Ministry of Education;Tianjin University of Science and Technology;Tianjin Peiyang Biotrans Biotech Co.;Ltd;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
ZHU Ming;QIAO Chang-sheng;LI Wen-jun;Key Laboratory of Industrial Microbiology;Ministry of Education;Tianjin University of Science and Technology;Tianjin Peiyang Biotrans Biotech Co.;Ltd;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:165-168+173
Effects of organic nitrogen sources on the fermentation of Pullulan by Aureobasidium pullulans
MA Sai-jian;AN Chao;XUE Wen-jiao;CHANG Fan;SHANGGUAN Yi-qing;DING Hao;Microbiology institute of Shaanxi;
MA Sai-jian;AN Chao;XUE Wen-jiao;CHANG Fan;SHANGGUAN Yi-qing;DING Hao;Microbiology institute of Shaanxi;
..............page:169-173
Screening of acetic acid bacteria with high yield of acid from vinegar pei of Zhenjiang aromatic vinegar
ZHANG Zhi-yan;QIAN Jing-ya;MA Zhen;ZHANG Zheng-pei;YU Xiao-chen;MA Hai-le;School of Food and Biological Engineering;Jiangsu University;Institute of Life Sciences;Jiangsu University;
ZHANG Zhi-yan;QIAN Jing-ya;MA Zhen;ZHANG Zheng-pei;YU Xiao-chen;MA Hai-le;School of Food and Biological Engineering;Jiangsu University;Institute of Life Sciences;Jiangsu University;
..............page:174-178+194
Study on the fermentating characteristics of four LAB in whole grain made from brown rice milk
CHEN Yan-jie;ZHU Li-jie;HE Yu-tang;LIU He;WANG Bo;MA Tao;Bohai University Grain and Oil Science and Technology Institute;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
CHEN Yan-jie;ZHU Li-jie;HE Yu-tang;LIU He;WANG Bo;MA Tao;Bohai University Grain and Oil Science and Technology Institute;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
..............page:179-184+194
Establishment of double- antibody sandwich ELISA for detection of EHEC O157 in food
HUANG Hai-yan;CHEN Liang;CHEN Ping;Institute of Food Engineering;Jilin Engineering Vocational College;Institute of Food Security;Jilin Agricultural University;
HUANG Hai-yan;CHEN Liang;CHEN Ping;Institute of Food Engineering;Jilin Engineering Vocational College;Institute of Food Security;Jilin Agricultural University;
..............page:185-188+194
Improving cellulase expression of Trichoderma reesei by RNAi- mediated repression of cre1 transcription
WANG Rong;GONG Li;YAO Bin;XUE Xian-li;LUO Hui-ying;ZHANG Yong-jie;SU Xiao-yun;School of Life Sciences;Shanxi University;Key Laboratory for Feed Biotechnology of the Ministry of Agriculture;Feed Research Institute;Chinese Academy of Agricultural Sciences;
WANG Rong;GONG Li;YAO Bin;XUE Xian-li;LUO Hui-ying;ZHANG Yong-jie;SU Xiao-yun;School of Life Sciences;Shanxi University;Key Laboratory for Feed Biotechnology of the Ministry of Agriculture;Feed Research Institute;Chinese Academy of Agricultural Sciences;
..............page:189-194
Content determination of polyphenol from Curcumin cymlin L. using response surface method
WANG Zhuo;SUO Fei-ya;AN Xiu-feng;ZHANG Ting;LUO Jing-ying;College of Life Science and Technology;Xinjiang University;
WANG Zhuo;SUO Fei-ya;AN Xiu-feng;ZHANG Ting;LUO Jing-ying;College of Life Science and Technology;Xinjiang University;
..............page:195-199+211
Effect of curing and frying on quality of crispy- scales wuchang fish
LEI Yue-lei;LU Su-fang;ZHENG Xiao-ning;FAN Lu;GUO Xue-mei;Institute of Fisheries Research;Wuhan Academy of Agricultural Science & Technology;Wuhan Institute of Design and Sciences;
LEI Yue-lei;LU Su-fang;ZHENG Xiao-ning;FAN Lu;GUO Xue-mei;Institute of Fisheries Research;Wuhan Academy of Agricultural Science & Technology;Wuhan Institute of Design and Sciences;
..............page:200-205+211
Effects of different steam cooking technology on the quality of skipjack tuna (Katsuwonus pelamis)
XU Jing-tong;PENG Ling-ling;ZHAO Dan-dan;ZHOU Xu-xia;Ocean College;Zhejiang University of Technology;
XU Jing-tong;PENG Ling-ling;ZHAO Dan-dan;ZHOU Xu-xia;Ocean College;Zhejiang University of Technology;
..............page:206-211
Optimization of ultrasonic extraction technology of blood orange peel polysaccharide by response surface
LIAO Li-min;ZOU Ning;HUANG Xi;LI Jian-feng;Key Laboratory of Fruit Waste Treatment and Resource Recycling of Sichuan Provincial College;College of Chemistry and Chemical Engineering;Neijiang Normal University;
LIAO Li-min;ZOU Ning;HUANG Xi;LI Jian-feng;Key Laboratory of Fruit Waste Treatment and Resource Recycling of Sichuan Provincial College;College of Chemistry and Chemical Engineering;Neijiang Normal University;
..............page:212-216+221
Study on the extraction technology of crude polysaccharides from defatted ganoderma lingzhi spore scarp
JIA Hong-yan;WANG Chen-guang;ZHANG Zhong;ZHOU Jin;ZHOU Shuai;ZHANG Jin-song;TANG Qing-jiu;College of Food Science;Shanghai Ocean University;National Engineering Research Center of Edible Fungi;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.;China;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Shanghai Baixin Bio-Tech CO.;Ltd;National Engineering Research Center of Edible Fungi;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.;China;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;
JIA Hong-yan;WANG Chen-guang;ZHANG Zhong;ZHOU Jin;ZHOU Shuai;ZHANG Jin-song;TANG Qing-jiu;College of Food Science;Shanghai Ocean University;National Engineering Research Center of Edible Fungi;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.;China;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Shanghai Baixin Bio-Tech CO.;Ltd;National Engineering Research Center of Edible Fungi;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.;China;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;
..............page:217-221
Research of processing techniques of Sichuan- flavor breaded fried silurus meridionalis chen
GU Xia;DENG Wei-ze;YAN Tian-long;LI Ming-yuan;School of Food and Bioengineering;Xihua University;
GU Xia;DENG Wei-ze;YAN Tian-long;LI Ming-yuan;School of Food and Bioengineering;Xihua University;
..............page:222-225+231
Optimization of L- ascorbate oleate production using response surface methodology and its properties
WANG Ling-li;LIU Guo-qin;CAO Liu-xia;College of Food Science and Technology;South China University of Technology;Grain College;Henan University of Technology;
WANG Ling-li;LIU Guo-qin;CAO Liu-xia;College of Food Science and Technology;South China University of Technology;Grain College;Henan University of Technology;
..............page:226-231
Optimization of extraction process of total flavonoids from the abandoned branches of Toona Sinensis and antioxidant activities evaluation
WANG Xiao-min;YANG Hui;ZHANG Le;SHI Guan-ying;LIANG Wan-ping;WANG Zhao-gai;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Institute of Resources and Environment;Zhumadian City of Agricultural Sciences;
WANG Xiao-min;YANG Hui;ZHANG Le;SHI Guan-ying;LIANG Wan-ping;WANG Zhao-gai;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Institute of Resources and Environment;Zhumadian City of Agricultural Sciences;
..............page:232-237
Optimization of extraction techniques of naringin from pomelo peel by response surface methodology
XU Fang-chi;PAN Si-yi;College of Food Science and Technology;Huazhong Agricultural University;Key Laboratory of Environment Correlative Dietology;Ministry of Education;
XU Fang-chi;PAN Si-yi;College of Food Science and Technology;Huazhong Agricultural University;Key Laboratory of Environment Correlative Dietology;Ministry of Education;
..............page:238-241+248
Optimization of enzymatic preparation of antioxidant peptides from purpleback flying squid (sthenoeuthis oualaniensis) protein by response surface methodology
YANG Xian-qing;WU Jing;HU Xiao;LI Lai-hao;WU Yan-yan;LIN Wan-ling;HUANG Hui;QIU Chao-ying;MA Hai-xia;Key Lab of Aquatic Product Processing;Ministry of Agriculture;National R&D Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Engineering;Shanghai Ocean University;
YANG Xian-qing;WU Jing;HU Xiao;LI Lai-hao;WU Yan-yan;LIN Wan-ling;HUANG Hui;QIU Chao-ying;MA Hai-xia;Key Lab of Aquatic Product Processing;Ministry of Agriculture;National R&D Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Engineering;Shanghai Ocean University;
..............page:242-248
Preparation and characterization of PLA/acetylated nanocellulose films
MENG Ling-xin;XU Shu-yan;XIE Yuan-zhong;College of Engineering and Technology;Northeast Forestry University;
MENG Ling-xin;XU Shu-yan;XIE Yuan-zhong;College of Engineering and Technology;Northeast Forestry University;
..............page:249-252+258
Preparation and characteristics of modified starch- carrageenan complex film
LI Rong-rong;WANG Su-zhen;YUE Xue;DONG Hui-jun;School of Pharmacy of Liaocheng University;
LI Rong-rong;WANG Su-zhen;YUE Xue;DONG Hui-jun;School of Pharmacy of Liaocheng University;
..............page:253-258
Effects of emulsifiers on the properties of high- amylose corn starch/hydroxypropylmethylcellulose films
LU Hui-ling;SONG Pan-lin;WANG Wen-tao;DONG Hai-zhou;HOU Han-xue;College of Food Science and Engineering;Shandong Agricultural University;
LU Hui-ling;SONG Pan-lin;WANG Wen-tao;DONG Hai-zhou;HOU Han-xue;College of Food Science and Engineering;Shandong Agricultural University;
..............page:259-264+280
Stability of lutein easters in fortified steamed bread during processing and storage
LIU Chun-ju;XIE Xiao-ye;LIU Chun-quan;LI Da-jing;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;National Vegetable Processing Technology R&D Sub-centers;
LIU Chun-ju;XIE Xiao-ye;LIU Chun-quan;LI Da-jing;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;National Vegetable Processing Technology R&D Sub-centers;
..............page:265-268+272
Study on the anti- corrosion formula and the shelf- life prediction of thousand- layer cake
LIN Zhen;ZHANG Wen-ling;CHEN Yi;WANG qian;REN De-wei;CHEN Jian;Fujian Vocational College of Bioengineering;Fujian Entry-exit Inspection and Quarantine Bureau;Fujian Agriculture and Forestry University;
LIN Zhen;ZHANG Wen-ling;CHEN Yi;WANG qian;REN De-wei;CHEN Jian;Fujian Vocational College of Bioengineering;Fujian Entry-exit Inspection and Quarantine Bureau;Fujian Agriculture and Forestry University;
..............page:269-272
Effect of ethyl maltol addition on color of minced pork
ZHAO Min;TANG Hong-gang;MENG Xiang-he;CHEN Li-hong;XIAO Chao-geng;Ocean college;Zhejiang university of technology;Food Science Research Institute;Zhejiang Academy of Agricultural Sciences;
ZHAO Min;TANG Hong-gang;MENG Xiang-he;CHEN Li-hong;XIAO Chao-geng;Ocean college;Zhejiang university of technology;Food Science Research Institute;Zhejiang Academy of Agricultural Sciences;
..............page:273-276+280
Safety analysis of heavy metals in new national standard maximum limits of contaminants in food
LI Tai-ping;TANG Shu-fen;NIE Wen-jing;College of Economic and Management;Nanjing Agricultural University;
LI Tai-ping;TANG Shu-fen;NIE Wen-jing;College of Economic and Management;Nanjing Agricultural University;
..............page:277-280
Determination of palmitic acid in the Sn-2 position in infant formulas by GC- MS
LIN Man;CHEN Li-jun;DONG Xue-yan;MIN Wei-hong;JIANG Tie-min;School of Fermentation Engineering;Jilin Agricultural University;National maternal and infant health dairy researching center of Beijing Sanyuan Foods Co.Ltd.;
LIN Man;CHEN Li-jun;DONG Xue-yan;MIN Wei-hong;JIANG Tie-min;School of Fermentation Engineering;Jilin Agricultural University;National maternal and infant health dairy researching center of Beijing Sanyuan Foods Co.Ltd.;
..............page:281-283+288
Determination of four anions in alcohol and methanol by ion chromatography
HAN Ting-ting;CUI He;DUAN Xiao-juan;SONG Tian;JI Hong-wei;LI Hui-xin;CAI Feng;ZHU Qian-lin;College of Chemistry and Chemical Engineering;Ocean University of China;Shandong Entry-Exit Inspection and Quarantine Technology Center;Qingdao Entry-Exit Inspection and Quarantine Bureau;College of Science;Yan Shan University;
HAN Ting-ting;CUI He;DUAN Xiao-juan;SONG Tian;JI Hong-wei;LI Hui-xin;CAI Feng;ZHU Qian-lin;College of Chemistry and Chemical Engineering;Ocean University of China;Shandong Entry-Exit Inspection and Quarantine Technology Center;Qingdao Entry-Exit Inspection and Quarantine Bureau;College of Science;Yan Shan University;
..............page:284-288
A research of the external quality grading detection for northeastern pine nuts based on improved C- V model
QIU Xun-chao;CAO Jun;School of Mechanic and Electronic Engineering;Northeast Forestry University;
QIU Xun-chao;CAO Jun;School of Mechanic and Electronic Engineering;Northeast Forestry University;
..............page:289-292+304
Rapid screening of 29 kinds of antibacterial drugs in pork by UPLC- Q- TOFMS
HAO Jie;JIANG Jie;SHAO Rui-ting;LU Yong;FENG Nan;Beijing Municipal Center for Food Safety Monitoring;
HAO Jie;JIANG Jie;SHAO Rui-ting;LU Yong;FENG Nan;Beijing Municipal Center for Food Safety Monitoring;
..............page:293-298+304
Preparation of tetracycline moleculary imprinting electrochemical sensor and rapid detection of tetracycline residues in milk and pork
GAO Lin;GAO Wen-hui;College of Biological Science and Engineering;Hebei University of Science and Technology;Center for Fermentation Engineering of Hebei Province;
GAO Lin;GAO Wen-hui;College of Biological Science and Engineering;Hebei University of Science and Technology;Center for Fermentation Engineering of Hebei Province;
..............page:299-304
Determination of formaldehyde in fruits and vegetables by HPLC derived with o-(2,3,4,5,6- pentafluorobenzyl) hydroxylamine hydrochloride
LI Jun;WANG Hui;LIU Hui;CHEN Zhong-ai;LIU Jia;CHEN Zhao-jun;TANG Jian-bo;LV Du;LIU Yong-xiang;Biological Technology Institute of Guizhou Province;
LI Jun;WANG Hui;LIU Hui;CHEN Zhong-ai;LIU Jia;CHEN Zhao-jun;TANG Jian-bo;LV Du;LIU Yong-xiang;Biological Technology Institute of Guizhou Province;
..............page:305-309+313
Detection of sildenafil illegally added in maca products by liquid chromatography tandem mass spectrometry
LI Shao-hui;WU Han-qiu;XU Xiu-li;ZHANG Fei-fang;FENG Feng;ZHANG Feng;LIANG Xin-miao;School of Pharmacy;East China University of Science and Technology;Institute of Food Safety;Chinese Academy of Inspection and Quarantine;Dalian Institute of Chemical Physics;Chinese Academy of Sciences;
LI Shao-hui;WU Han-qiu;XU Xiu-li;ZHANG Fei-fang;FENG Feng;ZHANG Feng;LIANG Xin-miao;School of Pharmacy;East China University of Science and Technology;Institute of Food Safety;Chinese Academy of Inspection and Quarantine;Dalian Institute of Chemical Physics;Chinese Academy of Sciences;
..............page:310-313
Comparison of volatile components of different pear wine by SPME- GC- MS
LI Li-mei;ZHENG Zhen-shan;HE Jin-gang;FENG Yun-xiao;CHENG Yu-dou;GUAN Jun-feng;Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Science;
LI Li-mei;ZHENG Zhen-shan;HE Jin-gang;FENG Yun-xiao;CHENG Yu-dou;GUAN Jun-feng;Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Science;
..............page:314-317+331
Determination of 15 mono- phenols in grape skin and seeds by high performance liquid chromatography
SHI Hong-mei;WANG Heng-zhen;SUN Yu-xia;WANG Yong-mei;ZHOU Pan;Shandong Academy of Grape;Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Sciences;Chateau changyu castel co.;LTD.;
SHI Hong-mei;WANG Heng-zhen;SUN Yu-xia;WANG Yong-mei;ZHOU Pan;Shandong Academy of Grape;Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Sciences;Chateau changyu castel co.;LTD.;
..............page:318-322+337
Research of effects of Ramulus cinnamomi and combined coating on ‘Xinyu tangerine’during ambient temperature storage
CHEN Yu-huan;PENG Xuan;CHEN Chu-ying;GAO Yang;WAN Chun-peng;CHEN Jin-yin;Jiangxi Agricultural University;College of Agronomy.Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits & Vegetables;
CHEN Yu-huan;PENG Xuan;CHEN Chu-ying;GAO Yang;WAN Chun-peng;CHEN Jin-yin;Jiangxi Agricultural University;College of Agronomy.Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits & Vegetables;
..............page:323-327+366
Effects of Taihe Cedar aqueous extract on C.Elegans bigoloical characteristics and scavenging free radicals
YANG Jing-xia;LI Jing;WU Ting;ZHANG Zi-bei;SHI Ya-nan;HUANG Yin-sheng;College of biological and food engineering;Fuyang normal college;Anti-aging Chinese herbal medicine in anhui province engineering technology research center;College of physics and electronic engineering;Fuyang Normal College;
YANG Jing-xia;LI Jing;WU Ting;ZHANG Zi-bei;SHI Ya-nan;HUANG Yin-sheng;College of biological and food engineering;Fuyang normal college;Anti-aging Chinese herbal medicine in anhui province engineering technology research center;College of physics and electronic engineering;Fuyang Normal College;
..............page:328-331
Effect of elaidic acid on the metabolomic changes of human Hep G2 cells
LIU Ying;LIU Hui-chang;SHI Jian-xin;School of Life sciences and Biotechnology;Shanghai Jiao Tong University;
LIU Ying;LIU Hui-chang;SHI Jian-xin;School of Life sciences and Biotechnology;Shanghai Jiao Tong University;
..............page:332-337
Protective effects of blueberry anthocyanins on hydrogen peroxide- induced injury of vascular endothelial cells
LI Ya-wei;CHANG Sheng;LIANG Cheng-wu;WANG Li-ming;JIN Ying;Department of pharmaceutical chemistry;Jilin medical college;
LI Ya-wei;CHANG Sheng;LIANG Cheng-wu;WANG Li-ming;JIN Ying;Department of pharmaceutical chemistry;Jilin medical college;
..............page:338-341
..............page:341
Evaluation of anti- oxidation function of compound formula soft capsule on human using eating test
ZHAO Jing;ZHANG Yin-hong;DONG Chong-shan;LIU Tong;WANG Yu;School of Public Health;Lanzhou University;Gansu chuangxing organisms project limited company;
ZHAO Jing;ZHANG Yin-hong;DONG Chong-shan;LIU Tong;WANG Yu;School of Public Health;Lanzhou University;Gansu chuangxing organisms project limited company;
..............page:342-344+349
Structure- antineoplastic activity relationships of steroid glycosides
ZHAO Xue-song;LI Sheng-yu;YANG Xu;ZHOU Yi-fa;College of Mining Industry;Liaoning Technical University;Institute of Agro-food Technology;Jilin Academy of Agricultural Sciences;National R&D Branch Centre for Milk Processing;School of Life Sciences;Northeast Normal University;
ZHAO Xue-song;LI Sheng-yu;YANG Xu;ZHOU Yi-fa;College of Mining Industry;Liaoning Technical University;Institute of Agro-food Technology;Jilin Academy of Agricultural Sciences;National R&D Branch Centre for Milk Processing;School of Life Sciences;Northeast Normal University;
..............page:345-349
Inhibitory effect of the specific chicken egg yolk antibody on pancreatic lipase in vitro
LIU Shuai;CAO Li-min;LIN Hong;SUI Jian-xin;Food Safety Laboratory;Ocean University of China;
LIU Shuai;CAO Li-min;LIN Hong;SUI Jian-xin;Food Safety Laboratory;Ocean University of China;
..............page:350-354+361
Research advance of Se- enriched lactic acid bacteria and relevant fermented foods
YANG Jing-peng;FAN Zhi-yi;FAN Ming-tao;SONG Yun-bo;WANG Jing;WEI Xin-yuan;College of Food Science and Engineering;Northwest A&F University;
YANG Jing-peng;FAN Zhi-yi;FAN Ming-tao;SONG Yun-bo;WANG Jing;WEI Xin-yuan;College of Food Science and Engineering;Northwest A&F University;
..............page:355-361
Research of current situations and development of the complexes of Tetracyclines with metal ions
YANG Xu;WANG Jian-hua;Bioengineering college of Chongqing University;
YANG Xu;WANG Jian-hua;Bioengineering college of Chongqing University;
..............page:362-366
Advance in the improvement ethanol production from Jerusalem artichoke flour by Saccharomyces cerevisiae using inulinase
LI Li-li;HOU Ying-min;GUO Xiao-yu;YANG Fan;LI Xian-zhen;School of Biological Engineering;Dalian Polytechnic University;
LI Li-li;HOU Ying-min;GUO Xiao-yu;YANG Fan;LI Xian-zhen;School of Biological Engineering;Dalian Polytechnic University;
..............page:367-371+377
Progress in the biological safety and activity of 5- Hydroxymethylfurfural
ZHAO Ling;ZHOU Chen-qing;ZHU Wan-qing;CHEN Yin-shan;ZHANG Yan;LUO Xiang-rong;HUANG Ling-ling;HUANG Bao-ying;SU Jian-yu;Guanagdong Product Quality Supervision and Inspection Institute;College of Light Industry and Food Sciences;South China University of Technology;
ZHAO Ling;ZHOU Chen-qing;ZHU Wan-qing;CHEN Yin-shan;ZHANG Yan;LUO Xiang-rong;HUANG Ling-ling;HUANG Bao-ying;SU Jian-yu;Guanagdong Product Quality Supervision and Inspection Institute;College of Light Industry and Food Sciences;South China University of Technology;
..............page:372-377
Extraction and analysis of cellulose from macroalgae
HE Qin-feng;HU Jian-en;LU Hang;ZHAO Hui;WANG Qiu-kuan;WU Long;College of Food Science and Engineering;Dalian Ocean University;
HE Qin-feng;HU Jian-en;LU Hang;ZHAO Hui;WANG Qiu-kuan;WU Long;College of Food Science and Engineering;Dalian Ocean University;
..............page:378-382+389
Research process in ginger chemical composition and biological activity
ZHAO Wen-zhu;ZHANG Rui-xue;YU Zhi-peng;WANG Xin-ke;LI Jian-rong;LIU Jing-bo;College of Food Science and Engineering;Bohai University;National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Lab of Nutrition and Functional Food;Jilin University;
ZHAO Wen-zhu;ZHANG Rui-xue;YU Zhi-peng;WANG Xin-ke;LI Jian-rong;LIU Jing-bo;College of Food Science and Engineering;Bohai University;National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Lab of Nutrition and Functional Food;Jilin University;
..............page:383-389
Research progress in deep processing of Euryale ferox
XUE Feng;SUN Jin-yang;LIU Qi;PAN Su-hua;WU Qi-nan;College of Pharmacy;Nanjing University of Chinese Medicine;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;
XUE Feng;SUN Jin-yang;LIU Qi;PAN Su-hua;WU Qi-nan;College of Pharmacy;Nanjing University of Chinese Medicine;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;
..............page:390-394
A review of the application of isoelectric solubilization/precipitation method in meat proteinseparation and processing
ZHAO Xue;ZOU Yu-feng;HAN Min-yi;CHEN Xing;XU Xing-lian;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
ZHAO Xue;ZOU Yu-feng;HAN Min-yi;CHEN Xing;XU Xing-lian;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
..............page:395-399