1002-0306
2016 Issue 1
Study on the removal of dimethoate and chlorpyrifos in leek by slightly acidic electrolyzed water( SAEW)
HU Zhao- hui;WU Tong-jiao;WAN Yang-fang;HAO Jian-xiong;LIU Hai-jie;Hebei Handan Municipal Center for Disease of Prevention and Control;College of Bioscience and Enginering;Hebei University of Science and Ttechnology;Colldge of Food Science and Nutrition Enginering;China Agricultural University;
HU Zhao- hui;WU Tong-jiao;WAN Yang-fang;HAO Jian-xiong;LIU Hai-jie;Hebei Handan Municipal Center for Disease of Prevention and Control;College of Bioscience and Enginering;Hebei University of Science and Ttechnology;Colldge of Food Science and Nutrition Enginering;China Agricultural University;
..............page:49-52
Effect of freeze- thaw cycles on the amino acid and fatty acid of chicken soup
ZHOU Tao;SU Yan;LIU Yu-ling;XIA Yang-yi;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
ZHOU Tao;SU Yan;LIU Yu-ling;XIA Yang-yi;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
..............page:53-56+65
Research of enzymatic preparation of lentinus edodes peptide
NING Qing- peng;WANG Chang- qing;FANG Tian;LI Xiao-fan;CHEN Tong;BAI Yun-yun;College of Life Science;Shanxi University;
NING Qing- peng;WANG Chang- qing;FANG Tian;LI Xiao-fan;CHEN Tong;BAI Yun-yun;College of Life Science;Shanxi University;
..............page:57-60+65
Effect of drying temperature on quality of the dehydrated mint
ZHANG Chao;LU Jiang- chang- mei;WANG Yu- bin;MA Yue;ZHAO Xiao- yan;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;
ZHANG Chao;LU Jiang- chang- mei;WANG Yu- bin;MA Yue;ZHAO Xiao- yan;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;
..............page:61-65
Antioxidative and ACE- inhibitory activity of enzymatic hydrolysates of jellyfish Rhopilema esculentum Kishinouye gonad
SHI Xiao- mei;SUN Mei-ling;CHE Li-hui;FU Ying-huan;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;Dalian Polytechnic University;School of Light Industry and Chemical Engineering;Dalian Polytechnic University;
SHI Xiao- mei;SUN Mei-ling;CHE Li-hui;FU Ying-huan;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;Dalian Polytechnic University;School of Light Industry and Chemical Engineering;Dalian Polytechnic University;
..............page:66-70+75
Comparison of meat quality characteristics of Gannan yak and Qinghai yak
LIU Ya- na;SUN Bao-zhong;XIE Peng;LI Hai-peng;LANG Yu- miao;LI Jing;LIU Xuan;YU Qun-li;ZHANG Wen-hua;Institute of Animal Science;Chinese Academy of Agricultural Science;College of Food Science and Engineering;Gansu Agricultural University;Xia Hua Muslem Meat Food Co.;Ltd.;
LIU Ya- na;SUN Bao-zhong;XIE Peng;LI Hai-peng;LANG Yu- miao;LI Jing;LIU Xuan;YU Qun-li;ZHANG Wen-hua;Institute of Animal Science;Chinese Academy of Agricultural Science;College of Food Science and Engineering;Gansu Agricultural University;Xia Hua Muslem Meat Food Co.;Ltd.;
..............page:71-75
Effects of different drying methods on the quality of Ziziphus Jujube Mill.cv.Hupingzao
ZHANG Yao- lei;HUANG Li-xin;ZHANG Cai-hong;XIE Pu-jun;ZHANG Qiong;DING Sha-sha;Institute of Chemical Industry of Forest Products;CAF;National Engineering Lab.for Biomass Chemical Utilization;Key and Open lab.of Forest Chemical Engineering;SFA;Key Lab.of Biomass Energy and Material;Research Institute of Forestry New Technology;CAF;
ZHANG Yao- lei;HUANG Li-xin;ZHANG Cai-hong;XIE Pu-jun;ZHANG Qiong;DING Sha-sha;Institute of Chemical Industry of Forest Products;CAF;National Engineering Lab.for Biomass Chemical Utilization;Key and Open lab.of Forest Chemical Engineering;SFA;Key Lab.of Biomass Energy and Material;Research Institute of Forestry New Technology;CAF;
..............page:76-79+85
Sensory quality and antioxidant activity of cake fortified with ultrafine grape seed powder
JIN Qing;HE Yong- xi;ZHANG Ting;LI Jing- ming;College of Food Science and Nutritional Engineering;China Agriculture University;
JIN Qing;HE Yong- xi;ZHANG Ting;LI Jing- ming;College of Food Science and Nutritional Engineering;China Agriculture University;
..............page:80-85
Development of the whole persimmon filling and the analysis of its nutritional components
TANG Xiao- feng;XIE Bi- jun;SUN Zhi- da;College of Food Science and Technology;Huazhong Agricultural University;
TANG Xiao- feng;XIE Bi- jun;SUN Zhi- da;College of Food Science and Technology;Huazhong Agricultural University;
..............page:86-92+97
Purification and preparation of geniposidic acid by macroporous resin
SHANG Feng;YIN Sheng;XIAO Xiao;WANG Cheng-tao;WEN Yan-jun;Beijing Engineering and Technology Research Center of Food Additives;Beijing Innovation Centre of Food Nutrition and Human Health;Beijing Technology and Business University;Henan Zhongda Biological Engineering Co.;Ltd.;
SHANG Feng;YIN Sheng;XIAO Xiao;WANG Cheng-tao;WEN Yan-jun;Beijing Engineering and Technology Research Center of Food Additives;Beijing Innovation Centre of Food Nutrition and Human Health;Beijing Technology and Business University;Henan Zhongda Biological Engineering Co.;Ltd.;
..............page:93-97
Preparation of chestnut flower oil micro- emulsion
SHAO Ming- hui;WANG Xue-qing;SONG Wen-jun;WANG Su-ying;ZHAO Guo-qiang;FU Qing-wei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Qianxi Chestnut Industry Research and Development Center;
SHAO Ming- hui;WANG Xue-qing;SONG Wen-jun;WANG Su-ying;ZHAO Guo-qiang;FU Qing-wei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Qianxi Chestnut Industry Research and Development Center;
..............page:98-103+109
Extraction of soybean isoflavone from byproducts of enzyme- assisted alcohol leaching soybean oil and its activity of anticancer
MU Ying;ZHANG Xiao- nan;XU Jian;ZHANG Hong- wei;Food Science College of Northeast Agricultural University;
MU Ying;ZHANG Xiao- nan;XU Jian;ZHANG Hong- wei;Food Science College of Northeast Agricultural University;
..............page:104-109
Study on the preparation of BSA- flavonols nanoparticles and its antioxidant activity
YANG Chen;XU Shu-wen;CHEN Long-sheng;LIU Hui;WANG Kai;College of Environment and Life Science;Shanghai Normal University;Anhui institute of science and technology;Anhui institute of application and technology;
YANG Chen;XU Shu-wen;CHEN Long-sheng;LIU Hui;WANG Kai;College of Environment and Life Science;Shanghai Normal University;Anhui institute of science and technology;Anhui institute of application and technology;
..............page:110-115+120
Polysaccharides extraction from residue of Epimedium and its antioxidant activity evaluation
FU Liang;YUAN Jing-ya;DING Chun-bang;ZHANG Zhong-hua;Dazhou Institute of Agricultural sciences;College of Life Sciences;Sichuan Agricultural University;
FU Liang;YUAN Jing-ya;DING Chun-bang;ZHANG Zhong-hua;Dazhou Institute of Agricultural sciences;College of Life Sciences;Sichuan Agricultural University;
..............page:116-120
Correlational research of rice qualities after vacuum drying- atmosphere pressure tempering
LIU Bing;QIU Hong-juan;LIU Qiang;WAN Zhong-min;YANG Guo-feng;CHEN Jiang;Rose Prabin Kingsly Ambrose;College of Food Science and Engineering;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;Chengdu Grain Storage Research Institute;Kansas State University Department of Cereal Science and Industry;
LIU Bing;QIU Hong-juan;LIU Qiang;WAN Zhong-min;YANG Guo-feng;CHEN Jiang;Rose Prabin Kingsly Ambrose;College of Food Science and Engineering;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;Chengdu Grain Storage Research Institute;Kansas State University Department of Cereal Science and Industry;
..............page:121-125+179
Study on the ultrahigh pressure inactivation kinetics of pork superoxide dismutase
SUN Juan;HUANG Ye- chuan;LI Ting-ting;College of Life Science and Engineering;Southwest University of Science and Technology;
SUN Juan;HUANG Ye- chuan;LI Ting-ting;College of Life Science and Engineering;Southwest University of Science and Technology;
..............page:126-129+152
Lipase- catalyzed synthesis of starch stearate in ionic liquids and its rheological properties
LU Yue;DAI Fei- yun;TANG Xiao- zhi;College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;
LU Yue;DAI Fei- yun;TANG Xiao- zhi;College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;
..............page:130-133+200
Preliminary study on the isolation,identification and pigment stability of a blue pigment producing actinomycete strain
NIU Shi- quan;HAN Cai- hong;HU Jiao- long;LI Hai- yun;GENG Hui;YAN Wei- ru;College of Life Science;Northwest Normal University;
NIU Shi- quan;HAN Cai- hong;HU Jiao- long;LI Hai- yun;GENG Hui;YAN Wei- ru;College of Life Science;Northwest Normal University;
..............page:134-138
Authentication of homology of medicine and food Huajiao by DNA barcoding sequences
WANG Fu;YAN Ke- wei;MEI GUO- rong;LU Jun- yu;PAN Huan- huan;CHEN Hong- ping;CHEN Lin;HE Yu- qiong;LIU You- ping;College of pharmacy;Cheng Du University of TCM;
WANG Fu;YAN Ke- wei;MEI GUO- rong;LU Jun- yu;PAN Huan- huan;CHEN Hong- ping;CHEN Lin;HE Yu- qiong;LIU You- ping;College of pharmacy;Cheng Du University of TCM;
..............page:138-141
Screening and study on probiotic characteristics of a cholesterol- lowering lactobacillu
TANG Ya- ru;YU Shang-fu;GUO Li-dong;WANG Na-na;HUO Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;Heilongjiang University of Traditional Chinese Medicine;college of pharmacy;
TANG Ya- ru;YU Shang-fu;GUO Li-dong;WANG Na-na;HUO Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;Heilongjiang University of Traditional Chinese Medicine;college of pharmacy;
..............page:142-144+152
Effect of introducing hydrophobic amino acids residues on the thermostability of family GH11 xylanases
LI Tong- biao;ZHOU Chen-yan;ZHU Xin-shu;WANG Dan-dan;School of Life Science and Technology;Xinxiang Medical University;
LI Tong- biao;ZHOU Chen-yan;ZHU Xin-shu;WANG Dan-dan;School of Life Science and Technology;Xinxiang Medical University;
..............page:145-148+152
Identification of main pathogenic fungus from post- harvest “Saimaiti”apricot fruits
WU Si- ya;Ayimuguli·aisaiti;ZHENG Can- long;ZHU Xuan;College of Food Science and Pharmacy;Xinjiang Agricultural University;
WU Si- ya;Ayimuguli·aisaiti;ZHENG Can- long;ZHU Xuan;College of Food Science and Pharmacy;Xinjiang Agricultural University;
..............page:149-152
Study on the cloning and prokaryotic soluble expression of Lipase gene Lip2 of high- yield isoamyl acetate strain
TAN Cai- deng;ZHU Mei- juan;LIAO Yan- zhi;ZHU Xiao- li;Guangdong Industry Technical College;
TAN Cai- deng;ZHU Mei- juan;LIAO Yan- zhi;ZHU Xiao- li;Guangdong Industry Technical College;
..............page:153-155+160
Effect of tricholoma matsutake polysaccharide on the fermentation characteristics of lactic acid bacteria and the texture of yogurt
ZHANG Yan;LI Jian;LIU Lu-shu;CHEN Lian-hong;College of Life Science and Technology;Southwest University for Nationalities;Institute of Qinghai- Tibet Plateau;Southwest University for Nationalities;
ZHANG Yan;LI Jian;LIU Lu-shu;CHEN Lian-hong;College of Life Science and Technology;Southwest University for Nationalities;Institute of Qinghai- Tibet Plateau;Southwest University for Nationalities;
..............page:156-160
Separation and identification of endophytic bacteria strains and its increase effect in the production process of black garlic
JI Yan- ru;SHI Jie;WANG Yue-ming;LIU Yu-feng;DONG Yan;YANG Qing-li;ZHANG Zheng-hai;LIU Yu;Daqing Branch of Heilongjiang Academy of Sciences;College of Food Science;Northeast Agriculture University;College of Life Science Technology;Heilongjiang Bayi Agricultural University;
JI Yan- ru;SHI Jie;WANG Yue-ming;LIU Yu-feng;DONG Yan;YANG Qing-li;ZHANG Zheng-hai;LIU Yu;Daqing Branch of Heilongjiang Academy of Sciences;College of Food Science;Northeast Agriculture University;College of Life Science Technology;Heilongjiang Bayi Agricultural University;
..............page:161-164+169
Effect of Lactobacillus Plantarum on the deacification of kiwifruit wine
LI Jing;FAN Ming- tao;SUN Hui- Ye;College of Food Science and Engineering;Northwest A&F University;
LI Jing;FAN Ming- tao;SUN Hui- Ye;College of Food Science and Engineering;Northwest A&F University;
..............page:165-169
Optimization of fermentation conditions of a strain of filamentous fungus producing chitin deacetylase
YING Cong- ping;WANG Yao;LI Yong- cheng;College of Food Science and Technology;Hainan University;
YING Cong- ping;WANG Yao;LI Yong- cheng;College of Food Science and Technology;Hainan University;
..............page:170-174+218
Study on fermentation of papaya vinegar with immobilized acetobacter aceti
LAN Wei- jie;CHEN Qin-yuan;LIU Ji;YE Xin-yi;HE Jin-liu;GUO Yuan-zhao;QIN Wen;College of Food Science;Sichuan Agricultural University;Chengdu Academy of Agriculture and Forestry Science;
LAN Wei- jie;CHEN Qin-yuan;LIU Ji;YE Xin-yi;HE Jin-liu;GUO Yuan-zhao;QIN Wen;College of Food Science;Sichuan Agricultural University;Chengdu Academy of Agriculture and Forestry Science;
..............page:175-179
Propionibacteria fermentation and preliminary exploration on purification of the bacteriocin
XING Sheng- jie;JIA Cai-feng;YANG Xue-xia;HE Xin-zhou;LIU Xiao-xia;GAO Hong- liang;CHANG Zhong-yi;JIN Ming-fei;School of Life Science of East China Normal University;Institute of chemical and biological engineering of Donghua University;
XING Sheng- jie;JIA Cai-feng;YANG Xue-xia;HE Xin-zhou;LIU Xiao-xia;GAO Hong- liang;CHANG Zhong-yi;JIN Ming-fei;School of Life Science of East China Normal University;Institute of chemical and biological engineering of Donghua University;
..............page:180-183+189
Precise control strategy of phosphate to enhance the cell growth and the efficiency of product synthesis in Escherichia coli
TIAN Kang- ming;ER Hao;LU Fu- ping;WANG Zheng-xiang;College of Biotechnology;Tianjin University of science and technology;Key Laboratory of Industrial Microbiology;
TIAN Kang- ming;ER Hao;LU Fu- ping;WANG Zheng-xiang;College of Biotechnology;Tianjin University of science and technology;Key Laboratory of Industrial Microbiology;
..............page:184-189
Study on the hydrolyzing technologies of basic flavoring materials from Parastichopus californicus
YANG Ying;WANG Qiu- kuan;GU Yue;HE Yun-hai;SONG Yue-fan;CONG Hai-hua;LIU Shu;QI Yan-xia;Dalian Ocean University;National R&D Branch Center For Seaweed Processing;Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province;
YANG Ying;WANG Qiu- kuan;GU Yue;HE Yun-hai;SONG Yue-fan;CONG Hai-hua;LIU Shu;QI Yan-xia;Dalian Ocean University;National R&D Branch Center For Seaweed Processing;Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province;
..............page:190-194+200
Optimization of ultrasonic- microwave synergistic extraction of polyphenol from Canarium album by response surface methodology
XIANG Zhao- bao;LIU Xing-yu;Chongqing Key Laboratory of Catalysis & Functional Organic Molecules;College of Environmental and Resources;Chongqing Technology and Business University;College of Bio- Information;Chongqing University of Posts and Telecommunications;
XIANG Zhao- bao;LIU Xing-yu;Chongqing Key Laboratory of Catalysis & Functional Organic Molecules;College of Environmental and Resources;Chongqing Technology and Business University;College of Bio- Information;Chongqing University of Posts and Telecommunications;
..............page:195-200
Research of the brewing technology of semi-dry crisp pear wine
MA Meng- zhen;QIAN Zi- lin;WU Lu- ting;JIANG He- ti;College of Food Science;Southwest University;
MA Meng- zhen;QIAN Zi- lin;WU Lu- ting;JIANG He- ti;College of Food Science;Southwest University;
..............page:201-207
Optimization of supercritical CO2 extraction of blueberry anthocyanins using response surface methodology
TIAN Mi- xia;LI Ya-dong;HU Wen-zhong;WANG Yan-ying;JIANG Ai-li;LIU Cheng-hui;Horticultural College;Jilin Agricultural University;College of Life Science;Dalian Nationalities University;
TIAN Mi- xia;LI Ya-dong;HU Wen-zhong;WANG Yan-ying;JIANG Ai-li;LIU Cheng-hui;Horticultural College;Jilin Agricultural University;College of Life Science;Dalian Nationalities University;
..............page:208-212
Ultrasonic- assisted anionic and cationic surfactant systems extraction of total flavonoids from Ampelopsis grossedentata
ZHU Xin;GUO Hong- ying;TAN Xing- he;YU Xiao-jie;ZHANG Yu;WANG Feng;DENG Jie-hong;College of Food Science and Technology;Agricultural University Of Hunan;
ZHU Xin;GUO Hong- ying;TAN Xing- he;YU Xiao-jie;ZHANG Yu;WANG Feng;DENG Jie-hong;College of Food Science and Technology;Agricultural University Of Hunan;
..............page:213-218
Optimization of enzymatic hydrolysis conditions for myofibrillar protein of chicken breast by response surface methodology
BAI Teng- hui;Ma Ya- ping;KANG Zhuang- li;PAN Run- shu;MA Han- jun;College of Food Science;Henan Institute of Science and Technology;
BAI Teng- hui;Ma Ya- ping;KANG Zhuang- li;PAN Run- shu;MA Han- jun;College of Food Science;Henan Institute of Science and Technology;
..............page:219-225
..............page:225
Optimization of ultrasonic extraction of flavonoids from Moringa stenopetala leaves and their antioxidant activities
YUE Xiu- jie;LI Chao;FU Xiong;College of Light Industry and Food Sciences;South China University of Technology;
YUE Xiu- jie;LI Chao;FU Xiong;College of Light Industry and Food Sciences;South China University of Technology;
..............page:226-231
Research of preparation of red bean peptides by ultrasonic- assisted enzymatic hydrolysis and antioxidative activity
LI Yang;QI Bao- kun;SUI Xiao- nan;MA Wen- jun;WANG Zhong- jiang;JIANG Lian- zhou;College of Food Science;Northeast Agricultural University;
LI Yang;QI Bao- kun;SUI Xiao- nan;MA Wen- jun;WANG Zhong- jiang;JIANG Lian- zhou;College of Food Science;Northeast Agricultural University;
..............page:232-237
Preparation of yogurt soybean milk ice cream fermented by kefir
LIU Jing- jing;SHEN Gui- qi;GUO Zhi- lin;GUO Dong;TENG Wen- jing;SUN Zai- bao;Department of Biology and Food Engineering;Changshu Institute of Technology;
LIU Jing- jing;SHEN Gui- qi;GUO Zhi- lin;GUO Dong;TENG Wen- jing;SUN Zai- bao;Department of Biology and Food Engineering;Changshu Institute of Technology;
..............page:237-241
Aqueous two phase system based on[C4mim]BF4/ Mg SO4 for isolation of total flavonoids from Cynomorium Songaricum and its antioxidation activity analysis
ZHANG Xi- feng;ZHANG Fen-qin;LUO Guang-hong;The College of Agriculture and Biotechnology;Hexi University;Microalgae Engineering Research Center of Gansu Province;Kaiyuan Bio- tech Development Center;Hexi University;
ZHANG Xi- feng;ZHANG Fen-qin;LUO Guang-hong;The College of Agriculture and Biotechnology;Hexi University;Microalgae Engineering Research Center of Gansu Province;Kaiyuan Bio- tech Development Center;Hexi University;
..............page:242-246
..............page:246
Extraction of alkaloids and glucosinolates from Maca and stability in Maca liquor
ZHAO Lin- min;HE Yu- ning;SHEN Hui;NING Wei- wei;TAO Ning- ping;College of Food Science;Shanghai Ocean University;
ZHAO Lin- min;HE Yu- ning;SHEN Hui;NING Wei- wei;TAO Ning- ping;College of Food Science;Shanghai Ocean University;
..............page:247-251+257
Study on microwave- assisted extraction technology of β-carotenoid from Dunaliella salina
SUN Xie- jun;XUE Xiao- xia;LI Xiu- xia;BI Hai-yan;PAN Long-fei;LIU Yu-chun;College of Food Science and Technology;Bohai University;
SUN Xie- jun;XUE Xiao- xia;LI Xiu- xia;BI Hai-yan;PAN Long-fei;LIU Yu-chun;College of Food Science and Technology;Bohai University;
..............page:252-257
Carboxymethyl modification of Auricularia polytricha polysaccharide
CHEN Hui;CHEN Yi-yong;School of chemical Engineering and technology;China University of mining and technology;School of Biology and Food Engineering;Changshu Institute of Technology;
CHEN Hui;CHEN Yi-yong;School of chemical Engineering and technology;China University of mining and technology;School of Biology and Food Engineering;Changshu Institute of Technology;
..............page:258-262+274
Study on the middle experiment technology of pulse pressure processing of pidan
WANG Jun- gang;GUO An-min;LI Yu-hui;WU Hong-bin;LIU Cheng-jiang;JIN Xin-wen;Key Laboratory of Agro-Products Processing;Xin Jiang Academy of Agricultural And Reclamation Science;Institute of Agro- Products Processing Science and Technology Xinjiang Academy of Agricultural and Reclamation Science;Tian Sheng Food Limited Company of Shihezi;
WANG Jun- gang;GUO An-min;LI Yu-hui;WU Hong-bin;LIU Cheng-jiang;JIN Xin-wen;Key Laboratory of Agro-Products Processing;Xin Jiang Academy of Agricultural And Reclamation Science;Institute of Agro- Products Processing Science and Technology Xinjiang Academy of Agricultural and Reclamation Science;Tian Sheng Food Limited Company of Shihezi;
..............page:263-268+274
Study of production process and sterilization technology of grilled squid
NENG Jing;TAN Jia- yuan;Ocean College;Zhejiang University of Technology;
NENG Jing;TAN Jia- yuan;Ocean College;Zhejiang University of Technology;
..............page:269-274
Optimization of extraction conditions and analysis of physicochemical property of pectin from Akebia trifoliata peel
LI Jia- xing;WU Ping;WU Yue;MA Lang;XIAO Xiu-feng;ZHOU Yan-hui;Institute of Food Science;Jishou University;Hunan Amazing Grace Biotechnology Co.;Ltd.;Hunan Xiangchun Agricultural Technology Co.Ltd.;
LI Jia- xing;WU Ping;WU Yue;MA Lang;XIAO Xiu-feng;ZHOU Yan-hui;Institute of Food Science;Jishou University;Hunan Amazing Grace Biotechnology Co.;Ltd.;Hunan Xiangchun Agricultural Technology Co.Ltd.;
..............page:275-277+283
Extraction and antioxidant activities of anthocyanins from purple wheat bran
FU Hong- fei;LIU Xue-mei;SUN Jing-ru;HUANG Xing-jian;PAN Si-yi;College of Food Science and Engineering;Northwest A&F University;Colloge of Food Science and Technology;Huazhong Agricultural University;MOE Key Laboratory of Environment Correlative Dietology;Huazhong Agricultural University;
FU Hong- fei;LIU Xue-mei;SUN Jing-ru;HUANG Xing-jian;PAN Si-yi;College of Food Science and Engineering;Northwest A&F University;Colloge of Food Science and Technology;Huazhong Agricultural University;MOE Key Laboratory of Environment Correlative Dietology;Huazhong Agricultural University;
..............page:278-283
Analysis of airflow charateristicin tunnel- type drying chamber of dried noodles
YANG Fu- guang;ZHANG Bo;ZHANG Ying- quan;WANG Zhen- hua;WEI Yi- min;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agriculture Sciences;
YANG Fu- guang;ZHANG Bo;ZHANG Ying- quan;WANG Zhen- hua;WEI Yi- min;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agriculture Sciences;
..............page:284-287+367
Effect of acetylated distarch phosphate on stability of porcupine liver sauce
YU Xue- ping;TONG Qun- yi;School of Food Science and Technology;Jiangnan University;
YU Xue- ping;TONG Qun- yi;School of Food Science and Technology;Jiangnan University;
..............page:288-292
Studies of several kinds of additives on water- holding capacity of Penaeus vannamei
SONG Jia;SHU Ying;AO Ran;RONG Ping;WANG Wei- jing;DING Na;GAO Sheng;ZHANG Zhi- sheng;College of Food Science and Technology;Agricultural of Hebei;
SONG Jia;SHU Ying;AO Ran;RONG Ping;WANG Wei- jing;DING Na;GAO Sheng;ZHANG Zhi- sheng;College of Food Science and Technology;Agricultural of Hebei;
..............page:293-296+373
Difference of organic acids in ripen berry of wine grape( Cabernet Sauvignon) among production regions
ZHAO Yue;HAN Ning;SUN Yu-xia;SUN Qing-yang;HAN Ai-qin;ZHAO Xin-jie;Key Laboratory of Microbial Engineering in Shandong Province;Qi Lu University of Technology;Institute of Agro- food Science and Technology;Shandong Academy of Agricultural Sciences;
ZHAO Yue;HAN Ning;SUN Yu-xia;SUN Qing-yang;HAN Ai-qin;ZHAO Xin-jie;Key Laboratory of Microbial Engineering in Shandong Province;Qi Lu University of Technology;Institute of Agro- food Science and Technology;Shandong Academy of Agricultural Sciences;
..............page:297-301
Determination of the inorganic elements in jujube fruits cultivated in different regions by microwave digestion and ICP- AES method
GUO Sheng;DUAN Jin-ao;YAN Hui;QIAN Da-wei;TANG Xiao-qing;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine;Nanjing University of Chinese Medicine;College of Horticulture;Nanjing Agricultural University;
GUO Sheng;DUAN Jin-ao;YAN Hui;QIAN Da-wei;TANG Xiao-qing;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine;Nanjing University of Chinese Medicine;College of Horticulture;Nanjing Agricultural University;
..............page:302-308+314
Study on the correlation between sensory evaluation and instrumental analysis for salted eggs texture
DU Ze- kun;LI Yu- zhu;ZHANG Jia- ming;XU Xue- bo;MA Bo- yuan;DU Peng;College of Food;Northeast Agricultural University;
DU Ze- kun;LI Yu- zhu;ZHANG Jia- ming;XU Xue- bo;MA Bo- yuan;DU Peng;College of Food;Northeast Agricultural University;
..............page:309-314
Determination of tryptophan and its three metabolites in mice brain tissue by LC- MS / MS
TIAN Huan;ZHAI Jun-le;LI Meng-qiu;LIU Xin-min;CHANG Qi;PAN Rui- le;ZHANG Ze-sheng;LIAO Yong-hong;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Institute of Medicinal Plant Development;Chinese Academy of Medical Sciences and Peking Union Medical College;
TIAN Huan;ZHAI Jun-le;LI Meng-qiu;LIU Xin-min;CHANG Qi;PAN Rui- le;ZHANG Ze-sheng;LIAO Yong-hong;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Institute of Medicinal Plant Development;Chinese Academy of Medical Sciences and Peking Union Medical College;
..............page:315-319+330
Simultaneous determination of 23 elements in linden honey by microwave digestion- inductively coupled plasma mass spectrometry method
JIN Ling- he;CHEN Hui;FAN Chun-lin;WANG Ming-lin;College of Food Science and Engineering;Shandong Agricultural University;Chinese Academy of Inspection and Quarantine;
JIN Ling- he;CHEN Hui;FAN Chun-lin;WANG Ming-lin;College of Food Science and Engineering;Shandong Agricultural University;Chinese Academy of Inspection and Quarantine;
..............page:320-325+330
Analysis and homology modeling of coffee- bean α- galactosidase
TAO Jia- ni;LI Yun;YAO Di;SHEN Wang-yang;CHEN Xuan;ZHOU Jian;College of Food Science and Engineering;Wuhan polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;
TAO Jia- ni;LI Yun;YAO Di;SHEN Wang-yang;CHEN Xuan;ZHOU Jian;College of Food Science and Engineering;Wuhan polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;
..............page:326-330
Effect of ultraviolet irradiation on the nutritional quality of fresh- cut apples
GENG Ya- juan;WANG Yan-ying;QI Hai-ping;HU Wen-zhong;College of Life Science;Dalian Nationalities University;Key Laboratory of Biochemistry Engineering;the State Ethnic Affairs Commission- Ministry of Education;
GENG Ya- juan;WANG Yan-ying;QI Hai-ping;HU Wen-zhong;College of Life Science;Dalian Nationalities University;Key Laboratory of Biochemistry Engineering;the State Ethnic Affairs Commission- Ministry of Education;
..............page:331-333+337
Effect of short- term starvation on the muscle quality of the pre- harvest carassius auratus
HE Shi- Shui;WANG Hong- Kai;JIANG Wan- Xiang;GAO Yuan;College of Life Sciences;Zaozhuang University;
HE Shi- Shui;WANG Hong- Kai;JIANG Wan- Xiang;GAO Yuan;College of Life Sciences;Zaozhuang University;
..............page:334-337
Dynamic models of Lingzao V_C content changes during storage at different storage temperatures
WANG Jing- jing;DONG Fu;FENG Xu-qiao;DUAN Xiao-ming;YANG Fang- wei;LV Jia-yu;YANG Wen-jing;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;College of Food Science;Shenyang Agricultural University;
WANG Jing- jing;DONG Fu;FENG Xu-qiao;DUAN Xiao-ming;YANG Fang- wei;LV Jia-yu;YANG Wen-jing;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;College of Food Science;Shenyang Agricultural University;
..............page:338-341+346
Effect of UV- C irradiation on nutritive qualities and antioxidant activity of postharvest hawthorn fruit
HU Li- na;ZHANG Chun- ling;LIU Hui;LV Zhen- zhen;CHEN Da- lei;JIAO Zhong- gao;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
HU Li- na;ZHANG Chun- ling;LIU Hui;LV Zhen- zhen;CHEN Da- lei;JIAO Zhong- gao;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
..............page:342-346
Effect of UV- C irradiation on quality and microbial characteristics of Agaricus bisporus
XU Li- jing;CHANG Ming-chang;MENG Jun-long;GAO Li-pu;College of Food Science and Engineering;Shanxi Agricultural University;Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;
XU Li- jing;CHANG Ming-chang;MENG Jun-long;GAO Li-pu;College of Food Science and Engineering;Shanxi Agricultural University;Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;
..............page:347-350+380
Analysis of nutritive composition in muscle of wild Monopterus Albus with three kinds of colors
WU Xiu- lin;DING Wei-dong;CAO Zhe-ming;WEI Guo-hua;HU Bin;BING Xu-wen;Wuxi Fisheries College of Nanjing Agricultural University;Freshwater Fisheries Research Center of Chinese Academy of Fishery Sciences;
WU Xiu- lin;DING Wei-dong;CAO Zhe-ming;WEI Guo-hua;HU Bin;BING Xu-wen;Wuxi Fisheries College of Nanjing Agricultural University;Freshwater Fisheries Research Center of Chinese Academy of Fishery Sciences;
..............page:351-355+359
Determination of nutritious components and physiological activities of different parts of Ixeris Chinensis( Thunb.) Nakai
HUO Li;SUO Ran;LI Ning;WANG Jie;College of Horticulture;Agricultural University of Hebei;College of Chemistry and Environmental Science;Hebei University;
HUO Li;SUO Ran;LI Ning;WANG Jie;College of Horticulture;Agricultural University of Hebei;College of Chemistry and Environmental Science;Hebei University;
..............page:356-359
Role of focal adhesion kinase in black rice anthocyanins inhibiting HER-2 positive human breast cancer cells
ZHOU Jie;CHEN Xiang- yan;CHEN Jing- yao;LI Fei;ZHU Yan- feng;YU Xiao- ping;Department of Public Health;Chengdu Medical College;
ZHOU Jie;CHEN Xiang- yan;CHEN Jing- yao;LI Fei;ZHU Yan- feng;YU Xiao- ping;Department of Public Health;Chengdu Medical College;
..............page:360-362+386
Improvement effect of fermentation on the nutrition,inoxidizability and physicochemical property of coarse grains
LIU Qing- ai;SHI Jian- guo;MA Yao-hong;YANG Jun-hui;MENG Qing-jun;YANG Yan;Key Laboratory for Biosensors of Shandong Province;Biology Institute of Shandong Academy of Sciences;
LIU Qing- ai;SHI Jian- guo;MA Yao-hong;YANG Jun-hui;MENG Qing-jun;YANG Yan;Key Laboratory for Biosensors of Shandong Province;Biology Institute of Shandong Academy of Sciences;
..............page:363-367
Review on the influence of ingredients on the quality of chocolate
HE Rui- fang;ZHANG Hong;BI Yan-lan;SHEN Qi;College of Food Science and Engineering;Henan University of Technology;Wilmar Biotechnology R & D Center Co.;Ltd.;
HE Rui- fang;ZHANG Hong;BI Yan-lan;SHEN Qi;College of Food Science and Engineering;Henan University of Technology;Wilmar Biotechnology R & D Center Co.;Ltd.;
..............page:368-373
Advances in bioconversion of cellulosic materials to ethanol by moulds
CUI Tian- tian;ZHANG Bao- shan;FENG Ya-yun;WANG Jin-dan;LIN Min;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
CUI Tian- tian;ZHANG Bao- shan;FENG Ya-yun;WANG Jin-dan;LIN Min;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:374-380
Review on the microencapsulation technology of embedding microorganism
ZHANG Hui- juan;HAO Yi- ming;WANG Jing;MA Tie-zheng;LIU Ying-li;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;
ZHANG Hui- juan;HAO Yi- ming;WANG Jing;MA Tie-zheng;LIU Ying-li;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;
..............page:381-386
Research progress in fatty acid composition of rabbit meat affected by feeding
XIE Yue- jie;HE Zhi-fei;LI Hong-jun;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
XIE Yue- jie;HE Zhi-fei;LI Hong-jun;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
..............page:387-391
Advances in research of the effect of heat shock proteins on meat quality during postmortem aging
LI Jie;SHI Xi-xiong;HAN Ling;YU Qun-li;MA Jun-yi;JIN Xian-long;College of Food Science and Engineering;Gansu Agriculture University;Qinghai Baide Investment Co.;Ltd.;Gansu Tianma Shengtai Food Technology Co.;Ltd.;
LI Jie;SHI Xi-xiong;HAN Ling;YU Qun-li;MA Jun-yi;JIN Xian-long;College of Food Science and Engineering;Gansu Agriculture University;Qinghai Baide Investment Co.;Ltd.;Gansu Tianma Shengtai Food Technology Co.;Ltd.;
..............page:392-395+399
Research progress in soy isoflavones on prostate cancer and the underlying mechanism
LI Fei;ZHU Yan- feng;YU Xiao- ping;Department of Public Health;Chengdu Medical College;
LI Fei;ZHU Yan- feng;YU Xiao- ping;Department of Public Health;Chengdu Medical College;
..............page:396-399