1002-0306
2015 Issue 22
xin shi pin an quan fa guan yu te shu shi pin deng guan li gui ding de jie du
zhang shou wen ; zhang na ;
zhang shou wen ; zhang na ;
..............page:28-31
zhi neng zhi zao dui zhong guo shi pin gong ye de ying xiang ji fa zhan yu pan
ren yi ; dong tong tong ;
ren yi ; dong tong tong ;
..............page:32-36
Determination of vitamins in aerial part of Panax notoginseng by high performance liquid chromatography
LIU Ying;QU Yuan;CUI Xiu-ming;Faculty of Life Science and Technology;Kunming University of Science and Technology;Joint Laboratory of Quality and Utilization of TCM Resources in Dian and Macao;
LIU Ying;QU Yuan;CUI Xiu-ming;Faculty of Life Science and Technology;Kunming University of Science and Technology;Joint Laboratory of Quality and Utilization of TCM Resources in Dian and Macao;
..............page:49-53
Determination of methanol in self-made wine by gas chromatography
ZHENG Ya-qin;QIU Yan-li;WANG Ou;ZANG Xin;LI Qian;Department of Pharmaceutical Analysis of Harbin Medical University;
ZHENG Ya-qin;QIU Yan-li;WANG Ou;ZANG Xin;LI Qian;Department of Pharmaceutical Analysis of Harbin Medical University;
..............page:54-56
Characteristics of the vibration spectral response of rough peel pear among Korla pear
XU Hu-bo;WU Jie;WANG Zhao-peng;GAO Yong-mao;WANG Zhi-peng;ZHAO Zheng-qiang;College of Mechanical and Electrical Engineering;Shihezi University;Research Center of Oasis Agricultural Mechanization of Ministry of Education;
XU Hu-bo;WU Jie;WANG Zhao-peng;GAO Yong-mao;WANG Zhi-peng;ZHAO Zheng-qiang;College of Mechanical and Electrical Engineering;Shihezi University;Research Center of Oasis Agricultural Mechanization of Ministry of Education;
..............page:57-60+66
Determination of 6-BA and its residual dynamics in bean sprouts by SPE-UPLC
LIU Yu-si;WANG Bo;YAN Heng;LIU Qian-qian;WANG Yan-chun;ZHOU Wei;College of Food Science and Engineering;Gansu Agricultural University;Central Laboratory of Technical Center of Gansu Entry-Exit Inspection and Quarantine Bureau;
LIU Yu-si;WANG Bo;YAN Heng;LIU Qian-qian;WANG Yan-chun;ZHOU Wei;College of Food Science and Engineering;Gansu Agricultural University;Central Laboratory of Technical Center of Gansu Entry-Exit Inspection and Quarantine Bureau;
..............page:61-66
A rapid colorimetric method for the quality determination of cooking oils
ZHANG Ming-run;BAI Rui-ying;WANG Hong;XU Zhen-lin;LEI Hong-tao;SHEN Yu-dong;SUN Yuan-ming;ZENG Dao-ping;ZHANG Yan;YANG Jin-yi;Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture;Guangdong Provincial Key Laboratory of Food Quality and Safety;College of Food Science;South China Agriculture University;Department of Physiology and Neurobiology;Xinxiang Medical University;Guangzhou Wanlian Biological Technology Co.;Ltd.;Guangdong Testing Institute for Product Quality Supervision;
ZHANG Ming-run;BAI Rui-ying;WANG Hong;XU Zhen-lin;LEI Hong-tao;SHEN Yu-dong;SUN Yuan-ming;ZENG Dao-ping;ZHANG Yan;YANG Jin-yi;Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture;Guangdong Provincial Key Laboratory of Food Quality and Safety;College of Food Science;South China Agriculture University;Department of Physiology and Neurobiology;Xinxiang Medical University;Guangzhou Wanlian Biological Technology Co.;Ltd.;Guangdong Testing Institute for Product Quality Supervision;
..............page:67-70+80
Development of a direct competitive chemiluminescent enzyme immunoassay for detection of furaltadone metabolite
LV Yue-xia;WANG Rui;HUANG Deng-yu;WANG Yun-gui;LI Tao;School of Life Science;Shanxi University;Shenzhen Bioeasy Technology;Inc.;Shanxi Vanguard Technology Co.;Ltd.;
LV Yue-xia;WANG Rui;HUANG Deng-yu;WANG Yun-gui;LI Tao;School of Life Science;Shanxi University;Shenzhen Bioeasy Technology;Inc.;Shanxi Vanguard Technology Co.;Ltd.;
..............page:71-75+86
Antioxidative activity and mechanism of sesamolin in soybean oil at high temperature
WANG Meng;ZHANG Li-xia;HUANG Ji-nian;SONG Guo-hui;AI Zhi-lu;Institute of Agricultural Products Processing;Henan Academy of Agriculture Sciences;College of Food Science and Technology;Henan Agricultural University;
WANG Meng;ZHANG Li-xia;HUANG Ji-nian;SONG Guo-hui;AI Zhi-lu;Institute of Agricultural Products Processing;Henan Academy of Agriculture Sciences;College of Food Science and Technology;Henan Agricultural University;
..............page:76-80
Isolation and purification,structure identification and antioxidant activity of polysaccharides of Ginkgo biloba leaf
HE Gang;LIU wei;LI Hui-ping;LANG Li;GUO Xiao-qiang;YAN Jun;GOU Xiao-jun;Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department;Chengdu University;
HE Gang;LIU wei;LI Hui-ping;LANG Li;GUO Xiao-qiang;YAN Jun;GOU Xiao-jun;Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department;Chengdu University;
..............page:81-86
Antioxidant activity and component identification of ethanol extract of Pleurotus eryngii
JIANG Wan-zhou;GAO Ping;YANG Ming-de;WANG Qin;ZHANG Xin-yu;KAN Juan;LIU Jun;JIN Chang-hai;College of Food Science and Engineering;Yangzhou University;Zhejiang University;College of Biosystems Engineering and Food Science;
JIANG Wan-zhou;GAO Ping;YANG Ming-de;WANG Qin;ZHANG Xin-yu;KAN Juan;LIU Jun;JIN Chang-hai;College of Food Science and Engineering;Yangzhou University;Zhejiang University;College of Biosystems Engineering and Food Science;
..............page:87-91
Effect of high pressure homogenization on the function properties of soybean protein isolate-polysaccharide mixtures
TAN Hui;HAN Jian-chun;ZHANG Yuan;HE Pan;CUI Xian;LIU Rong-xu;College of Food Science;Northeast Agricultural University;The National Research Center of Soybean Engineering and Technology;
TAN Hui;HAN Jian-chun;ZHANG Yuan;HE Pan;CUI Xian;LIU Rong-xu;College of Food Science;Northeast Agricultural University;The National Research Center of Soybean Engineering and Technology;
..............page:92-96
Effects of micro-filtration by ceramic membrane on physicochemical properties of enzymatic hydrolysates of Pinctada martensii meat
ZHANG Xiao-yu;YANG Ping;HONG Peng-zhi;ZHOU Chun-xia;College of Food Science and Technology;Guangdong Ocean University;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;
ZHANG Xiao-yu;YANG Ping;HONG Peng-zhi;ZHOU Chun-xia;College of Food Science and Technology;Guangdong Ocean University;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;
..............page:97-99+104
Correlation between surface potential and flocculation of Saccharomyces cerevisiae
LI Rui-long;CHEN Jie;WANG Jin-hui;ZHOU Yan-pin;ZHAO Chang-xin;School of Biological Engineering;Dalian Polytechnic University;Key Laboratory of Fermentation Engineering in Liaoning Province;Dalian Polytechnic University;
LI Rui-long;CHEN Jie;WANG Jin-hui;ZHOU Yan-pin;ZHAO Chang-xin;School of Biological Engineering;Dalian Polytechnic University;Key Laboratory of Fermentation Engineering in Liaoning Province;Dalian Polytechnic University;
..............page:100-104
Effect of age on meat quality of local steer from Yunnan province
LI Na;CHAI Xiao-feng;ZHANG Ji-cai;ZHENG Zu-lin;LI Jing;ZHOU Yu-chun;HUANG Bi-zhi;LIU Xuan;SUN Bao-zhong;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;College of Food Science and Technology;Agricultural University of Hebei;Academy of Grassland and Animal Science;
LI Na;CHAI Xiao-feng;ZHANG Ji-cai;ZHENG Zu-lin;LI Jing;ZHOU Yu-chun;HUANG Bi-zhi;LIU Xuan;SUN Bao-zhong;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;College of Food Science and Technology;Agricultural University of Hebei;Academy of Grassland and Animal Science;
..............page:105-110
Adsorption performance and kinetics of macroporous resin on sugarcane molasses pigments
ZHANG Xin-lin;LONG Wei;YU Shu-juan;YANG Yong-jun;ZHU Si-ming;Research Institute of Light Industry and Chemical Engineering;South China University of Technology;Xinjiang Green Xiang Sugar Industry Co.;Ltd.;
ZHANG Xin-lin;LONG Wei;YU Shu-juan;YANG Yong-jun;ZHU Si-ming;Research Institute of Light Industry and Chemical Engineering;South China University of Technology;Xinjiang Green Xiang Sugar Industry Co.;Ltd.;
..............page:111-114+120
Study on the stability of black rice bran anthocyanin liposome
FENG Suo-lan;ZHOU Xi-yun;NIU Wen-hui;KONG Ling-yan;LIU Qin;College of Food Science and Engineering;Key Laboratory of Grains and Oils Quality Control and Processing;Collaborative Innovation Center for Modern Grain Circulation and Safety;Nanjing University of Finance and Economics;
FENG Suo-lan;ZHOU Xi-yun;NIU Wen-hui;KONG Ling-yan;LIU Qin;College of Food Science and Engineering;Key Laboratory of Grains and Oils Quality Control and Processing;Collaborative Innovation Center for Modern Grain Circulation and Safety;Nanjing University of Finance and Economics;
..............page:115-120
Components compare analysis of bacillus natto preparation and natto lyophilization powder
WU Gao-feng;HUANG Zhan-wang;LIU Wan-ling;NIU Li-ya;HUANG Yong-ping;WANG Su-zhen;Institute of Food Science and Engineering of Jiangxi Agricultural University;Key Laboratory of Natural Product and Function Food of Jiangxi;
WU Gao-feng;HUANG Zhan-wang;LIU Wan-ling;NIU Li-ya;HUANG Yong-ping;WANG Su-zhen;Institute of Food Science and Engineering of Jiangxi Agricultural University;Key Laboratory of Natural Product and Function Food of Jiangxi;
..............page:121-124+286
Influence of different deastringented method on the quality of the millstone persimmon
ZHANG Ji-hong;ZHENG Ya;KANG San-jiang;ZHANG Hai-yan;ZHANG Yong-mao;Agricultural Product Storage and Processing Institute;Gansu Academy of Agricultural Sciences;
ZHANG Ji-hong;ZHENG Ya;KANG San-jiang;ZHANG Hai-yan;ZHANG Yong-mao;Agricultural Product Storage and Processing Institute;Gansu Academy of Agricultural Sciences;
..............page:125-128
Effects of clarification methods to physicochemical properties of Astragalus extract
ZHENG Yu-zhong;CHEN Qing-biao;ZHOU Lin;CHEN Xun-sheng;ZHANG Zhen-xia;Department of Biology;Hanshan Normal University;
ZHENG Yu-zhong;CHEN Qing-biao;ZHOU Lin;CHEN Xun-sheng;ZHANG Zhen-xia;Department of Biology;Hanshan Normal University;
..............page:129-132
Correlation analysis of simulation civet coffee by purebred fermentated coupling with pepsin enzymatic pre-hydrolysis in vitro with electronic tongue
TONG Shi-sheng;WANG Li;JIN Jing-yan;CUI Zhong-yi;LIU Ping;Beijing City University;College of Food Science and Nutritional Engineering;China Agricultural University;
TONG Shi-sheng;WANG Li;JIN Jing-yan;CUI Zhong-yi;LIU Ping;Beijing City University;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:133-136+142
Antioxidant property of wild Lilium species from Qin-ba mountain
JIN Lei;LIU Shi-yuan;ZHANG Ping;School of Agriculture;Ningxia University;
JIN Lei;LIU Shi-yuan;ZHANG Ping;School of Agriculture;Ningxia University;
..............page:137-142
Effect of exogenous enzymes on the quality of Pu ’er crude tea extract
YU Chun-hua;SONG Wen-jun;LI Fei;YU Xia;KANG Jie;XU Yong-quan;WANG Guang-lu;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Yunnan Tasly Deepure Biological Tea Group Co.;Ltd;
YU Chun-hua;SONG Wen-jun;LI Fei;YU Xia;KANG Jie;XU Yong-quan;WANG Guang-lu;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Yunnan Tasly Deepure Biological Tea Group Co.;Ltd;
..............page:143-146+150
Determination of Coreopsis Tinctoria and commercial Chrysanthemum’s sense,polyphenolic compounds & amino acids
WU Hai-jiang;ZHANG Ying;YUAN Hui;ZHAO Jian-yong;ZHANG Huang-tao;YANG Wen-ju;Product Quality Supervision and Inspection Academy of Xinjiang;
WU Hai-jiang;ZHANG Ying;YUAN Hui;ZHAO Jian-yong;ZHANG Huang-tao;YANG Wen-ju;Product Quality Supervision and Inspection Academy of Xinjiang;
..............page:147-150
Antioxidative and antibacterial activities of Euryale ferox Salisb. shell extracts and its compositions analysis
ZHANG Cuan;CHEN Zhi-hong;HE Xiao-wei;YU Shi-jun;BAI Yu;College of Biology and Food Engineering;Chuzhou University;
ZHANG Cuan;CHEN Zhi-hong;HE Xiao-wei;YU Shi-jun;BAI Yu;College of Biology and Food Engineering;Chuzhou University;
..............page:151-155+159
Breeding of Monascus with high-yield yellow pigment by 24 well-plate assay combining with mutation
YANG Qiang;YUE Jian-ming;WANG Cheng-tao;WEN Yan-jun;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;Henan Zhongda Biological Engineering Co.;Ltd.;
YANG Qiang;YUE Jian-ming;WANG Cheng-tao;WEN Yan-jun;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;Henan Zhongda Biological Engineering Co.;Ltd.;
..............page:156-159
Effect of persimmon tannin on gut microflora in vitro fermentation environments
LIN Kuan;LI Chun-mei;College of Food Science and Technology;Huazhong Agricultural University;
LIN Kuan;LI Chun-mei;College of Food Science and Technology;Huazhong Agricultural University;
..............page:160-163+167
Study on foaming property of enzyme modified soy protein isolated
JI Xiao-man;MA Chuan-guo;WANG Hua-lin;College of Food Science and Technology;Henan University of Technology;
JI Xiao-man;MA Chuan-guo;WANG Hua-lin;College of Food Science and Technology;Henan University of Technology;
..............page:164-167
Expression and inclusion body renaturation of recombinant chitinase in E. coli and its enzymology properties
LV Meng-yuan;LV Yong-ling;XIA Xiang;LIN Jian-guo;WANG Chang-gao;CAI Jun;HU Ying;Department of Bioengineering;Hubei University of Technology;Key Laboratory of Fermentation Engineering / Hubei Provincial Cooperative Innovation Center of Industrial Fermentation;
LV Meng-yuan;LV Yong-ling;XIA Xiang;LIN Jian-guo;WANG Chang-gao;CAI Jun;HU Ying;Department of Bioengineering;Hubei University of Technology;Key Laboratory of Fermentation Engineering / Hubei Provincial Cooperative Innovation Center of Industrial Fermentation;
..............page:168-172+178
Screening and identification of strains for aqueous enzymatic extraction of medium-chain triglycerides
XIAO Yan-jun;ZENG Chen;MA Mao-mao;ZENG Zhe-ling;YU Ping;ZHONG Wei-min;State Key Laboratory of Food Science and Technology;Nanchang University;School of Medicine;The First Medical College;Nanchang University;School of Environmental and Chemical Engineering;Nanchang University;Fuzhou Vocational Technical College;
XIAO Yan-jun;ZENG Chen;MA Mao-mao;ZENG Zhe-ling;YU Ping;ZHONG Wei-min;State Key Laboratory of Food Science and Technology;Nanchang University;School of Medicine;The First Medical College;Nanchang University;School of Environmental and Chemical Engineering;Nanchang University;Fuzhou Vocational Technical College;
..............page:173-178
Isolation and identification of lactic acid bacteria with efficient patulin degradation ability and its degrading characteristics
GONG Xue;TIAN Feng-wei;ZHAI Qi-xiao;WANG Gang;ZHANG Qiu-xiang;ZHANG Hao;CHEN Wei;Academy of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
GONG Xue;TIAN Feng-wei;ZHAI Qi-xiao;WANG Gang;ZHANG Qiu-xiang;ZHANG Hao;CHEN Wei;Academy of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:179-183+188
Conditions for protoplast preparation and regeneration by Sphingomonas sanxanigenens TP-3
ZHOU Ming-ming;LI Xiao-yan;CHEN Yue;CHEN Yan-mei;HUANG Hai-dong;College of Agronomy and Resources & Environment;Tianjin Agricultural University;College of Food Science and Biotechnology;Tianjin Agricultural University;
ZHOU Ming-ming;LI Xiao-yan;CHEN Yue;CHEN Yan-mei;HUANG Hai-dong;College of Agronomy and Resources & Environment;Tianjin Agricultural University;College of Food Science and Biotechnology;Tianjin Agricultural University;
..............page:184-188
Overexpression glucose dehydrogenase can promote the growth of recombinant Escherichia coli
ZHENG Yue;PEI Qing-hui;GE Xi-zhen;TIAN Ping-fang;College of Life Science and Technology;Beijing University of Chemical Technology;College of Biochemical Engineering;Beijing Union University;
ZHENG Yue;PEI Qing-hui;GE Xi-zhen;TIAN Ping-fang;College of Life Science and Technology;Beijing University of Chemical Technology;College of Biochemical Engineering;Beijing Union University;
..............page:189-192+197
Isolation,identification and enzyme characteristics of the chitosanase producing marine fungal MF-08
LI Jia-yin;WANG Hui-min;ZU Guo-ren;School of Biological Engineering;Dalian Polytechnic University;
LI Jia-yin;WANG Hui-min;ZU Guo-ren;School of Biological Engineering;Dalian Polytechnic University;
..............page:193-197
Optimization of the snailase assistant extraction process of polysaccharides from Auricularia Auricula by response surface methodology
YANG Chun-yu;LIU Hai-ling;YANG Chun-li;JING Zhi-gang;XU Xiao-xin;ZHAI Sen;Key Laboratory for Food Science & Engineering;Harbin University of Commerce;College of Light Industry;Harbin University of Commerce;Heilongjiang Phoenix Bio-tech Co.;Ltd.;
YANG Chun-yu;LIU Hai-ling;YANG Chun-li;JING Zhi-gang;XU Xiao-xin;ZHAI Sen;Key Laboratory for Food Science & Engineering;Harbin University of Commerce;College of Light Industry;Harbin University of Commerce;Heilongjiang Phoenix Bio-tech Co.;Ltd.;
..............page:198-202+208
Bienzymatic hydrolysis process of sika deer antler base
PI Yu-zhen;WANG Yu-shi;HE Jian-bin;YUE Xi-qing;College of Food;Shenyang Agriculture University;College of Animal Husbandry and Veterinary Medicine;Shenyang Agriculture University;
PI Yu-zhen;WANG Yu-shi;HE Jian-bin;YUE Xi-qing;College of Food;Shenyang Agriculture University;College of Animal Husbandry and Veterinary Medicine;Shenyang Agriculture University;
..............page:203-208
Investigation of Escherichia coli contamination and virulence genes in meat foods from Wuhou district of Chengdu city
SHI Hui;TANG Jun-ni;CHEN Juan;LONG Hu;JIANG Mei;WANG Wen-ya;College of Life Scinece & Technology;Southwest University for Nationalities;
SHI Hui;TANG Jun-ni;CHEN Juan;LONG Hu;JIANG Mei;WANG Wen-ya;College of Life Scinece & Technology;Southwest University for Nationalities;
..............page:209-212
Isolation and identification of Bacillus in the natural fermentation of sufu
LIU Yang;ZOU Wei;ZUO Shang-chun;LI Yu-bin;ZHAO Xing-xiu;College of Bioengineering;Sichuan University of Science & Engineering;
LIU Yang;ZOU Wei;ZUO Shang-chun;LI Yu-bin;ZHAO Xing-xiu;College of Bioengineering;Sichuan University of Science & Engineering;
..............page:213-215+226
Modification of basa catfish oil for preparation of 1,3-dioleoyl-2-palmitoylglycerol
CAO Jiang;ZOU Xiao-qiang;JIN Qing-zhe;WANG Xing-guo;State Key Laboratory of Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;School of Food Science and Technology;Jiangnan University;
CAO Jiang;ZOU Xiao-qiang;JIN Qing-zhe;WANG Xing-guo;State Key Laboratory of Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;School of Food Science and Technology;Jiangnan University;
..............page:216-220+324
Study on optimization of extraction of polyphenols from shell of wild apricot by response burface methodology and its characterization
WAN Shan;YANG Zhe;ZHANG Qiao-hui;OUYANG Jie;WANG Jian-zhong;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;
WAN Shan;YANG Zhe;ZHANG Qiao-hui;OUYANG Jie;WANG Jian-zhong;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;
..............page:221-226
Capture conditions of gelatin with formaldehyde
YI Shu-min;YANG Li-ping;LI Xue-peng;XU Yong-xia;LI Ying-chang;LI Jian-rong;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
YI Shu-min;YANG Li-ping;LI Xue-peng;XU Yong-xia;LI Ying-chang;LI Jian-rong;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
..............page:227-230+235
Optimization of extraction technology of keemun black tea polyphenols and its composition identification
AN Xiao-ting;CHEN Jing;XIE Xiao-hua;XIAO Lu-fei;Department of Food and Environmental Engineering;Chuzhou Vocational and Technical College;
AN Xiao-ting;CHEN Jing;XIE Xiao-hua;XIAO Lu-fei;Department of Food and Environmental Engineering;Chuzhou Vocational and Technical College;
..............page:231-235
Microwave assisted extraction of total triterpenes in potentilla discolor by response surface methodology
CHEN Yi-ting;LI Yan-xia;HUANG Lu;LIN Ru-ting;Department of Chemistry and Chemical Engineering;Minjiang University;Fujian Provincial Key Laboratory of Green Functional Materials;
CHEN Yi-ting;LI Yan-xia;HUANG Lu;LIN Ru-ting;Department of Chemistry and Chemical Engineering;Minjiang University;Fujian Provincial Key Laboratory of Green Functional Materials;
..............page:236-240+245
Effect of atmospheric concentration and vacuum concentration on the quality of concentrated coconut milk
ZHENG Ya-jun;LI Yan;HU Rong;ZHANG You-lin;WANG Hui;WANG Ke-xing;ZHAO Song-lin;Coconut Research Institute;CATAS;College of Food Engineering and Nutritional Science;Shaanxi Normal University;College of Food Science & Technology Agricultural University;
ZHENG Ya-jun;LI Yan;HU Rong;ZHANG You-lin;WANG Hui;WANG Ke-xing;ZHAO Song-lin;Coconut Research Institute;CATAS;College of Food Engineering and Nutritional Science;Shaanxi Normal University;College of Food Science & Technology Agricultural University;
..............page:241-245
Extraction technique and antioxidant activity of β-carotenoid from Dunaliella salina
SUN Xie-jun;PAN Long-fei;LI Xiu-xia;ZHANG Li-hua;XUE Xiao-xia;LIU Yu-chun;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;
SUN Xie-jun;PAN Long-fei;LI Xiu-xia;ZHANG Li-hua;XUE Xiao-xia;LIU Yu-chun;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;
..............page:246-251
Optimization of microwave extraction of estradiol in milk by response surface methodology
CAO Yu-lin;WU Lin-hao;DING Guo-ying;HU Qi-lin;XUE Xiu-heng;WANG Zhi-geng;School of Tea and Food Science & Technology;Anhui Agriculture University;Engineering Laboratory of Agricultural Products Processing of Anhui;Auhui Zhongqing Inspection and Testing Co.;Ltd.;
CAO Yu-lin;WU Lin-hao;DING Guo-ying;HU Qi-lin;XUE Xiu-heng;WANG Zhi-geng;School of Tea and Food Science & Technology;Anhui Agriculture University;Engineering Laboratory of Agricultural Products Processing of Anhui;Auhui Zhongqing Inspection and Testing Co.;Ltd.;
..............page:252-255+261
Separation of linear β-1,3-glucooligosaccharides by fractional precipitation of organic solvents
LU Guang-xing;LUO Chen;MAO Jiang-chuan;YANG Han;JIA Yun;JIANG Qiao-shi;ZHANG Hong-tao;ZHAN Xiao-bei;ZHU Li;Key Laboratory of Carbohydrate Chemistry and Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;Jiangsu Rayguang Biotech Co.;Ltd.;
LU Guang-xing;LUO Chen;MAO Jiang-chuan;YANG Han;JIA Yun;JIANG Qiao-shi;ZHANG Hong-tao;ZHAN Xiao-bei;ZHU Li;Key Laboratory of Carbohydrate Chemistry and Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;Jiangsu Rayguang Biotech Co.;Ltd.;
..............page:256-261
Optimization of preparation technology of natto from black soybean by response surface methodology
LIU Chang;JIANG Lian-zhou;LI Xiao-ya;SUN Shu-kun;HAN Cui-ping;JIANG Yang-juan;ZHAO Yue;WANG Di;College of Food Science;Northeast Agriculture University;National Soybean Engineering Technology Research Center;
LIU Chang;JIANG Lian-zhou;LI Xiao-ya;SUN Shu-kun;HAN Cui-ping;JIANG Yang-juan;ZHAO Yue;WANG Di;College of Food Science;Northeast Agriculture University;National Soybean Engineering Technology Research Center;
..............page:262-266
Study on the distribution and the extraction process of rich proteins of Xinchun No.36 Triticale in Xinjiang province
LI Tian;ZHU Xin-rong;ZHANG Jian;TIAN Tong-tong;Food College of Shihezi University;
LI Tian;ZHU Xin-rong;ZHANG Jian;TIAN Tong-tong;Food College of Shihezi University;
..............page:267-271+276
Optimization of extraction of total polyphenols from Dendrobium officinale by response surface methodology
CAO Mei-li;JIANG Yu-rong;QUE Miao-lin;CHEN Qi;WEI Shu-ying;LU Guo-quan;School of Agricultural and Food Science;Zhejiang A & F University;
CAO Mei-li;JIANG Yu-rong;QUE Miao-lin;CHEN Qi;WEI Shu-ying;LU Guo-quan;School of Agricultural and Food Science;Zhejiang A & F University;
..............page:272-276
Preparation process optimization of wheat bran crisp biscuit
WANG Xiao-ping;LEI Ji;SUN Man-xi;Food and Bioengineering College;Xihua University;
WANG Xiao-ping;LEI Ji;SUN Man-xi;Food and Bioengineering College;Xihua University;
..............page:277-281
Effect of ultrasonic pretreatment on vacuum freeze drying process of apple slices
ZHOU Di;SUN Yan-hui;CAI Hua-zhen;WANG Hai-ou;College of Biotechnology and Food Engineering;Chuzhou University;School of Food Science;Nanjing Xiaozhuang University;
ZHOU Di;SUN Yan-hui;CAI Hua-zhen;WANG Hai-ou;College of Biotechnology and Food Engineering;Chuzhou University;School of Food Science;Nanjing Xiaozhuang University;
..............page:282-286
Screening of alginate lyase-producing strains and optimization of fermentation conditions
YAN Fen;LIAN Yan-ping;YANG Guang;WANG Pei-song;WU Chen-shuo;CHEN Ning-xin;College of Biological Science and Engineering;Fuzhou University;
YAN Fen;LIAN Yan-ping;YANG Guang;WANG Pei-song;WU Chen-shuo;CHEN Ning-xin;College of Biological Science and Engineering;Fuzhou University;
..............page:287-292
Preparation of esterified microporous corn starch and its adsorption property of lycopene
LONG Hai-tao;SUN Yan;ZHANG Hui-xiu;NIU Hong-yan;PU Lu-mei;College of Science;Gansu Agricultural University;Institute of Agricultural Resources Chemistry and Application;Gansu Agricultural University;College of Food Science and Engineering;Gansu Agricultural University;
LONG Hai-tao;SUN Yan;ZHANG Hui-xiu;NIU Hong-yan;PU Lu-mei;College of Science;Gansu Agricultural University;Institute of Agricultural Resources Chemistry and Application;Gansu Agricultural University;College of Food Science and Engineering;Gansu Agricultural University;
..............page:293-297+312
Study on optimization of water extraction conditions of chlorogenic acid from green coffee beans by response surface method
RAO Jian-ping;WANG Wen-cheng;LI Guo-hui;ZHANG Yuan-zhi;YOU Hui-jun;Damin Foodstuff Co.;Ltd.;Fujian Provincial Key Laboratory for Extracting & Processing Technology of Edible Plant;Zhangzhou Institute of Technology;
RAO Jian-ping;WANG Wen-cheng;LI Guo-hui;ZHANG Yuan-zhi;YOU Hui-jun;Damin Foodstuff Co.;Ltd.;Fujian Provincial Key Laboratory for Extracting & Processing Technology of Edible Plant;Zhangzhou Institute of Technology;
..............page:298-301+319
Ultrasonic-assisted extracting process of protease from catfish viscera
ZHANG Lan;YI Jie-rong;College of Food Science & Technology Shanghai Ocean University;
ZHANG Lan;YI Jie-rong;College of Food Science & Technology Shanghai Ocean University;
..............page:302-307+329
Effect of high barrier EHA/PE membrane on preservation of fresh-cut asparagus lettuce
WANG Yu;YUN Xue-yan;ZHANG Xiao-yan;LI Jian-sen;HU Xian-ze;LIANG Xiao-hong;HU He;DONG Tungalag;College of Food Science and Engineering;Inner Mongolia Agricultural University;
WANG Yu;YUN Xue-yan;ZHANG Xiao-yan;LI Jian-sen;HU Xian-ze;LIANG Xiao-hong;HU He;DONG Tungalag;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:308-312
Optimization of complex biological preservatives to improve preservation of chilled chicken by response surface methodology
GAO Lei;XIE Jing;YE Zao;ZHANG Xin-lin;GAO Chen-yue-yang;WANG Yi-lin;College of Food Science and Technology;Shanghai Ocean University;
GAO Lei;XIE Jing;YE Zao;ZHANG Xin-lin;GAO Chen-yue-yang;WANG Yi-lin;College of Food Science and Technology;Shanghai Ocean University;
..............page:313-319
Effect of maturity on postharvest cold storage of ‘Gaixian’ plums
WANG Rui;WANG Jiao;JIAO Wen-xiao;LIU Bang-di;LI Li-li;CAO Jian-kang;College of Food Science & Nutritional Engineering;China Agricultural University;
WANG Rui;WANG Jiao;JIAO Wen-xiao;LIU Bang-di;LI Li-li;CAO Jian-kang;College of Food Science & Nutritional Engineering;China Agricultural University;
..............page:320-324
Effect of NO on the process of GA3 inhibiting cell inclusions transport in the excised garlic scape
TU Yin-hua;HUI Wei;LUO Qiao-mei;ZHANG Li-hua;NIU Jun-peng;DUAN Mei-hui;Shaanxi Normal University;College of Life Sciences;Qishan County Food and Drug Administration;Zhouzhi County Agricultual Mechanization School;
TU Yin-hua;HUI Wei;LUO Qiao-mei;ZHANG Li-hua;NIU Jun-peng;DUAN Mei-hui;Shaanxi Normal University;College of Life Sciences;Qishan County Food and Drug Administration;Zhouzhi County Agricultual Mechanization School;
..............page:325-329
Effect of storage temperature on the fate of internalized E. coli in fresh-cut carrots and cucumbers
LIU Wen-ling;CHEN Chen;ZHANG Rui-dong;HU Wen-zhong;HE Yu-bo;LIN Yu-xi;College of Life Science;Dalian Nationalities University;Research Center of Engineering and Technology for Rapid Detection of Foodborne Microorganisms and Control;Dayaowan Entry-Exit Inspection and Quarantine Bureau;
LIU Wen-ling;CHEN Chen;ZHANG Rui-dong;HU Wen-zhong;HE Yu-bo;LIN Yu-xi;College of Life Science;Dalian Nationalities University;Research Center of Engineering and Technology for Rapid Detection of Foodborne Microorganisms and Control;Dayaowan Entry-Exit Inspection and Quarantine Bureau;
..............page:330-333
Effect of different temperatures on the storage quality of Pleurotus eryngii
XIE Li-yuan;ZHENG Lin-yong;PENG Wei-hong;TANG Jie;HUANG Zhong-qian;TAN Wei;GAN Bing-cheng;Institute of Soil and Fertilizer;Sichuan Academy of Agricultural Sciences;
XIE Li-yuan;ZHENG Lin-yong;PENG Wei-hong;TANG Jie;HUANG Zhong-qian;TAN Wei;GAN Bing-cheng;Institute of Soil and Fertilizer;Sichuan Academy of Agricultural Sciences;
..............page:334-338+343
Effects of controlled atmosphere on quality of Zizyphus Jujuba Mill.cv. Junzao during storage
WU Zhong-hong;DU Juan;PAN Yan;ZHANG Ting;MENG Xin-tao;MA Xiao-fen;WU Bin;CHE Feng-bin;Research Institute of Agricultural Products Storage and Processing;Xinjiang Academy of Agricultural Sciences;Xinjiang Agricultural Vocational College;
WU Zhong-hong;DU Juan;PAN Yan;ZHANG Ting;MENG Xin-tao;MA Xiao-fen;WU Bin;CHE Feng-bin;Research Institute of Agricultural Products Storage and Processing;Xinjiang Academy of Agricultural Sciences;Xinjiang Agricultural Vocational College;
..............page:339-343
Effects of different temperature on sugar and lactic acid flux in melon
WANG Hui-song;PANG Guang-chang;LIU Ting-ting;College of Biotechnology and Food Science;Tianjin University of Commerce;
WANG Hui-song;PANG Guang-chang;LIU Ting-ting;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:344-349+357
Effects of gradual cooling treatment on chilling injury and endogenous polyamine contents of ‘86-1’ Hami melon(Cucumis melo L.) fruits
ZHANG Ting;CHE Feng-bin;WU Zhong-hong;ZHENG Su-hui;XU Bin;Research Institute of Farm Products Storage and Processing;Xinjiang Academy of Agricultural Sciences;
ZHANG Ting;CHE Feng-bin;WU Zhong-hong;ZHENG Su-hui;XU Bin;Research Institute of Farm Products Storage and Processing;Xinjiang Academy of Agricultural Sciences;
..............page:350-353+361
Clinical assessment on Bama nature spring water in adjuvant therapy of hyperuricemia
CHEN Guan-lian;LI Hong;CUI Wei;LIU Bing;FAN Sui-guang;Hospital of China Agriculture University;The First Affiliated Hospital;Jinan University;Affiliated Hospital;South China University of Technology;
CHEN Guan-lian;LI Hong;CUI Wei;LIU Bing;FAN Sui-guang;Hospital of China Agriculture University;The First Affiliated Hospital;Jinan University;Affiliated Hospital;South China University of Technology;
..............page:354-357
Protective effect of peppermint polyphenols on CCl4-induced liver damage in mice
LV Shuang;TIAN Cheng-rui;College of Food Engineering and Nutritional Science;Shannxi Normal University;Xi’an Agriculture Technology and Popularization Center;
LV Shuang;TIAN Cheng-rui;College of Food Engineering and Nutritional Science;Shannxi Normal University;Xi’an Agriculture Technology and Popularization Center;
..............page:358-361
Protein composition analysis and molecular weight distribution of Meretrix lusoria
TANG Xiao-yan;ZHENG Hui-na;ZHANG Chao-hua;HAO Ji-ming;ZHANG Jing;College of Food Science and Technology;Guangdong Ocean University;Guangdong Province Key Laboratory of Aquatic Products Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;National Research and Development Branch Center for Shellfish Processing;
TANG Xiao-yan;ZHENG Hui-na;ZHANG Chao-hua;HAO Ji-ming;ZHANG Jing;College of Food Science and Technology;Guangdong Ocean University;Guangdong Province Key Laboratory of Aquatic Products Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;National Research and Development Branch Center for Shellfish Processing;
..............page:362-366
Progress in applications of carbon nanotubes for solid phase extraction in food safety and detection
PENG Hong-wei;BAI Rui-ying;ZHANG Yan;XU Zhen-lin;SUN Yuan-ming;ZENG Dao-ping;YANG Jin-yi;Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture;Guangdong Provincial Key Laboratory of Food Quality and Safety;College of Food Science;South China Agriculture University;Department of Physiology and Neurobiology;Xinxiang Medical University;Guangdong Testing Institute for Product Quality Upervision;Guangzhou Wanlian Biological Technology Co.;Ltd.;
PENG Hong-wei;BAI Rui-ying;ZHANG Yan;XU Zhen-lin;SUN Yuan-ming;ZENG Dao-ping;YANG Jin-yi;Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture;Guangdong Provincial Key Laboratory of Food Quality and Safety;College of Food Science;South China Agriculture University;Department of Physiology and Neurobiology;Xinxiang Medical University;Guangdong Testing Institute for Product Quality Upervision;Guangzhou Wanlian Biological Technology Co.;Ltd.;
..............page:367-371+375
Research advance in polysaccharides sulfated and its effect on the structure and function activity of polysaccharides
LIU Bo;YUAN Li-peng;XIONG Bo;PENG Shu-hui;LIU Xu-guang;Tropical Crops Department;Guangdong AIB Polytechnic College;Guangdong Provincial Product Quality Supervision and Inspection Institute;Department of Food;Guangzhou City Polytechnic;
LIU Bo;YUAN Li-peng;XIONG Bo;PENG Shu-hui;LIU Xu-guang;Tropical Crops Department;Guangdong AIB Polytechnic College;Guangdong Provincial Product Quality Supervision and Inspection Institute;Department of Food;Guangzhou City Polytechnic;
..............page:372-375
Research on the factors and characterization methods of starch digestibility
LI Xue-hong;CHEN Zhi-jing;LU Yong;NIE Yu-hong;College of Food and Bioengineering;Zhengzhou University of Light Industry;
LI Xue-hong;CHEN Zhi-jing;LU Yong;NIE Yu-hong;College of Food and Bioengineering;Zhengzhou University of Light Industry;
..............page:376-378+388
Advance in PCR-derived technologies for plant-derived genetically modified food
HU Jin-qiang;LEI Jun-ting;SUN Xin-cheng;JING Jian-zhou;ZHANG Yin-liang;DONG Cai-wen;GAO Hui;GENG Yao;JIANG Chun-peng;School of Food and Bioengineering;Zhengzhou University of Light Industry;Henan Collaborative Innovation Center for Food Production and Safety;Henan International Joint Laboratory for Food Safety;
HU Jin-qiang;LEI Jun-ting;SUN Xin-cheng;JING Jian-zhou;ZHANG Yin-liang;DONG Cai-wen;GAO Hui;GENG Yao;JIANG Chun-peng;School of Food and Bioengineering;Zhengzhou University of Light Industry;Henan Collaborative Innovation Center for Food Production and Safety;Henan International Joint Laboratory for Food Safety;
..............page:379-383+388
Research progress on the study of bioactive peptides from shellfish proteins and peptidomics
YU Zhi-peng;WU Si-jia;ZHAO Wen-zhu;LI Jian-rong;LIU Jing-bo;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Lab of Nutrition and Functional Food;Jilin University;
YU Zhi-peng;WU Si-jia;ZHAO Wen-zhu;LI Jian-rong;LIU Jing-bo;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Lab of Nutrition and Functional Food;Jilin University;
..............page:384-388
The bioactivities of the phytosterols in foods and their pharmacological actions
REN Jian-min;Environment and Biological School;Chongqing Technology and Business University;
REN Jian-min;Environment and Biological School;Chongqing Technology and Business University;
..............page:389-393+399
Advancement in research of α-glucosidase inhibitors of natural products
YU Cai-yun;GAO Zhao-lan;CHEN Tian-zi;WEI Tao;College of Applied Arts and Science of Beijing Union University;Beijing Key Laboratory of Bioactive Substances and Function Food;
YU Cai-yun;GAO Zhao-lan;CHEN Tian-zi;WEI Tao;College of Applied Arts and Science of Beijing Union University;Beijing Key Laboratory of Bioactive Substances and Function Food;
..............page:394-399
..............page:400
..............page:400