1002-0306
2015 Issue 16
Research on pollution sources of spoilage bacteria in pasteurized milk by PCR-DGGE
ZHOU Guo-jun;TANG Ling;HU Ping;WANG Xiao-jing;ZHU Jian-rong;CHEN Yun;College of Liquor Making and Food Engineering;Guizhou University;Guiyang Trigeminy Dairy Industry Limited Company;Zunyi Medical University;
ZHOU Guo-jun;TANG Ling;HU Ping;WANG Xiao-jing;ZHU Jian-rong;CHEN Yun;College of Liquor Making and Food Engineering;Guizhou University;Guiyang Trigeminy Dairy Industry Limited Company;Zunyi Medical University;
..............page:49-52+57
Study on authentic identification of water and urea in buffalo milk based on chemo metrics methods
HUANG Li;LIN Bo;LI Ling;ZENG Qing-kun;TANG Yan;YANG Pan;FENG Ling;NONG Hao-ru;Guangxi Buffalo Research Institute;Chinese Academy of Agricultural Sciences;
HUANG Li;LIN Bo;LI Ling;ZENG Qing-kun;TANG Yan;YANG Pan;FENG Ling;NONG Hao-ru;Guangxi Buffalo Research Institute;Chinese Academy of Agricultural Sciences;
..............page:53-57
Fast non-destructive testing of total flavonoids and anthocyanins in blueberries by near-infrared spectroscope
LIU Xiao-lu;XUE Lu;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
LIU Xiao-lu;XUE Lu;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:58-61+67
Important volatile aroma compounds in Chinese roasted-sesame-like aroma type Jingzhi liquors
ZHOU Qing-yun;FAN Wen-lai;XU Yan;Key Laboratory of Industrial Biotechnology;Ministry of Education;Lab of Brewing Microbiology and Applied Enzymology;School of Biotechnology;Jiangnan University;
ZHOU Qing-yun;FAN Wen-lai;XU Yan;Key Laboratory of Industrial Biotechnology;Ministry of Education;Lab of Brewing Microbiology and Applied Enzymology;School of Biotechnology;Jiangnan University;
..............page:62-67
Principal component analysis in the study of Yibin sprouts flavor changing application
ZUO Yong;WANG Xiao-long;JIANG Peng;FU Bin;YANG Xiao-long;YE Bi-xia;ZHANG Jing;Department of Bioengineering;Sichuan University of Science and Engineering;
ZUO Yong;WANG Xiao-long;JIANG Peng;FU Bin;YANG Xiao-long;YE Bi-xia;ZHANG Jing;Department of Bioengineering;Sichuan University of Science and Engineering;
..............page:68-74
Research method of rapid determination of isoascorbic acid and ascorbic acid in wine by Ultra-performance Convergence Chromatography
XU Li;XUAN Kai-zhi;JI Shao-fan;FU Ling-mei;JIANG Lin-rong;Hainan Entry-Exit Inspection and Quarantine Technology Center;
XU Li;XUAN Kai-zhi;JI Shao-fan;FU Ling-mei;JIANG Lin-rong;Hainan Entry-Exit Inspection and Quarantine Technology Center;
..............page:75-77+81
Application of ultraviolet spectrometry in the identification in variety and origin for gordon euryale seeds
CHEN Zhi-hong;ZHANG Cuan;HE Xiao-wei;JIA Xiao-li;School of Bio & Food Engineering;Chuzhou University;
CHEN Zhi-hong;ZHANG Cuan;HE Xiao-wei;JIA Xiao-li;School of Bio & Food Engineering;Chuzhou University;
..............page:78-81
Solid phase extraction-determination of nitrophenols sodium residue in meat of livestock and poultry by HPLC
LIN Yan-cui;CAO Tao;TANG Zhong-ling;LU Fang;WANG Hong-jun;Shenzhen Total Test Technology Co.;Ltd.;Cargill Animal Protein Co.;Ltd.;
LIN Yan-cui;CAO Tao;TANG Zhong-ling;LU Fang;WANG Hong-jun;Shenzhen Total Test Technology Co.;Ltd.;Cargill Animal Protein Co.;Ltd.;
..............page:82-85
Analysis on nutrients of rice bran meal based on near infrared spectroscopy
JIANG Hong;ZHAO Zhi-xing;LI Xiao-ding;JIANG Shu-jian;College of Food Science and Technology;Huazhong Agricultural University;Key Laboratory of Environment Correlative Dietology;Ministry of Education;Wuhan Duwei Bio-technology Co.;Ltd.;
JIANG Hong;ZHAO Zhi-xing;LI Xiao-ding;JIANG Shu-jian;College of Food Science and Technology;Huazhong Agricultural University;Key Laboratory of Environment Correlative Dietology;Ministry of Education;Wuhan Duwei Bio-technology Co.;Ltd.;
..............page:86-90+172
In vitro inhibitory effects of polyphenol extracts from Euryale ferox seed coat on α-glucosidase and α-amylase activities
WU Cheng-ying;WU Qi-nan;WANG Hong;FAN Xiu-he;Department of Pharmaceutical Analysis;Hospital of Integrated Traditional Chinese and Western Medicine Affiliated to Nanjing University of Chinese Medicine;Department of Metabolomics;Jiangsu Province Academy of Traditional Chinese Medicine and Jiangsu Branch of China Academy of Chinese Medical Sciences;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;School of Pharmacy;Nanjing University of Chinese Medicine;
WU Cheng-ying;WU Qi-nan;WANG Hong;FAN Xiu-he;Department of Pharmaceutical Analysis;Hospital of Integrated Traditional Chinese and Western Medicine Affiliated to Nanjing University of Chinese Medicine;Department of Metabolomics;Jiangsu Province Academy of Traditional Chinese Medicine and Jiangsu Branch of China Academy of Chinese Medical Sciences;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;School of Pharmacy;Nanjing University of Chinese Medicine;
..............page:91-94+99
Changes in organoleptic quality and chemical composition of Mengdinghuangya during processing
LI Wei;QI Gui-nian;LIU Xiao;YANG Rui;ZOU Yao;CHEN Sheng-xiang;Department of Tea Science;College of Horticulture;Sichuan Agricultural University;
LI Wei;QI Gui-nian;LIU Xiao;YANG Rui;ZOU Yao;CHEN Sheng-xiang;Department of Tea Science;College of Horticulture;Sichuan Agricultural University;
..............page:95-99
Effect of enzymatic degreasing technology on channel catfish processing properties
WANG Xuan;ZHANG Peng;YANG Fang;XU Yan-shun;JIANG Qi-xing;XIA Wen-shui;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
WANG Xuan;ZHANG Peng;YANG Fang;XU Yan-shun;JIANG Qi-xing;XIA Wen-shui;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
..............page:100-103
Effect of moisture content on the texture and color of instant crispy crucian carp
TIAN Li-juan;XU Yan-shun;JIANG Qi-xing;XIA Wen-shui;School of Food Science and Technology;Jiangnan University;
TIAN Li-juan;XU Yan-shun;JIANG Qi-xing;XIA Wen-shui;School of Food Science and Technology;Jiangnan University;
..............page:104-107+113
Analysis of 3″-Methyl-epigallocatechin gallate in Sichuan tea varieties resources
LI Jian-hua;QI Gui-nian;CHEN Sheng-xiang;ZHU Ming-zhu;College of Horticulture;Sichuan Agricultural University;The Quality Examination Center of Sichuan Tea;
LI Jian-hua;QI Gui-nian;CHEN Sheng-xiang;ZHU Ming-zhu;College of Horticulture;Sichuan Agricultural University;The Quality Examination Center of Sichuan Tea;
..............page:108-113
Study on composition of flavonoids and antioxidant capacity of citrus peels
XU Gui-hua;LIU Dong-hong;LI Bo;CHEN Jian-chu;YE Xing-qian;Department of Food Science;Henan Institute of Science and Technology;School of Biosystems Engineering and Food Science;Zhejiang University;
XU Gui-hua;LIU Dong-hong;LI Bo;CHEN Jian-chu;YE Xing-qian;Department of Food Science;Henan Institute of Science and Technology;School of Biosystems Engineering and Food Science;Zhejiang University;
..............page:114-117+123
Separation and identification of CPIs from grass carp hepto-pancreas and its activity assay
JIANG Ran-ran;LIANG Yu;CHEN Zhi-guang;YANG Jin;LI Xin;DAN Jing;LI Ran;ZHONG Hai-xia;LI Mei-liang;LI Shu-hong;College of Food Science;Sichuan Agricultural University;
JIANG Ran-ran;LIANG Yu;CHEN Zhi-guang;YANG Jin;LI Xin;DAN Jing;LI Ran;ZHONG Hai-xia;LI Mei-liang;LI Shu-hong;College of Food Science;Sichuan Agricultural University;
..............page:118-123
Effect of germination on phenolics and antioxidant activity of proso millet
ZHENG Lu;WANG Xing-guo;HAN Fei;LIANG Ya-jing;DI Wen-long;CHEN Xi;LI Ai-ke;GUAN Xiao;School of Food Science and Technology;Jiangnan University;Academy of State Administration of Grain;School of Medical Instruments and Food Engineering;University of Shanghai for Science and Technology;
ZHENG Lu;WANG Xing-guo;HAN Fei;LIANG Ya-jing;DI Wen-long;CHEN Xi;LI Ai-ke;GUAN Xiao;School of Food Science and Technology;Jiangnan University;Academy of State Administration of Grain;School of Medical Instruments and Food Engineering;University of Shanghai for Science and Technology;
..............page:124-128+132
Extraction,antioxidant activity of tannins from different parts of Eucalyptus Grandis x E.Urophylla
ZHOU Zhou;LONG Feng-xiang;DENG Li-juan;WEI Ting-xin;ZHENG Yan-fei;LIU Xiong-min;College of Chemistry and Chemical Engineering of Guangxi University;
ZHOU Zhou;LONG Feng-xiang;DENG Li-juan;WEI Ting-xin;ZHENG Yan-fei;LIU Xiong-min;College of Chemistry and Chemical Engineering of Guangxi University;
..............page:129-132
Effect of combined high pressure and thermal treatment on color and lipid oxidation in pork muscle
GUO Li-ping;XIONG Shuang-li;HUANG Ye-chuan;SUN Juan;College of Life Science and Engineering;Southwest University of Science and Technology;
GUO Li-ping;XIONG Shuang-li;HUANG Ye-chuan;SUN Juan;College of Life Science and Engineering;Southwest University of Science and Technology;
..............page:133-137
Effect of dry heating on properties of corn starch
RU Yuan;WANG Lei;ZHOU Jun;HOU Han-xue;LIU Chuan-fu;DAI Yang-yong;DONG Hai-zhou;College of Food Science and Engineering;Shandong Agricultural University;Shandong Institute for Food and Drug Control;
RU Yuan;WANG Lei;ZHOU Jun;HOU Han-xue;LIU Chuan-fu;DAI Yang-yong;DONG Hai-zhou;College of Food Science and Engineering;Shandong Agricultural University;Shandong Institute for Food and Drug Control;
..............page:138-141
Effect of germination on the content of polyphenols and antioxidation activity of kidney beans(Phaseolus vulgarisl L.)
LIANG Ya-jing;HAN Fei;LIANG Ying;DI Wen-long;CHEN Xi;ZHENG Lu;LIN Qin-lu;GUAN Xiao;Central South University of Forestry and Technology;Academy of State Administration of Grain;Medical Devices and Food Sciences College of Shanghai Polytechnic University;
LIANG Ya-jing;HAN Fei;LIANG Ying;DI Wen-long;CHEN Xi;ZHENG Lu;LIN Qin-lu;GUAN Xiao;Central South University of Forestry and Technology;Academy of State Administration of Grain;Medical Devices and Food Sciences College of Shanghai Polytechnic University;
..............page:142-146
Influence of deep fat frying on the content of trans fatty acids of chicken and quality of palm oil
LIU Biao;PENG Zeng-qi;ZHANG Ya-wei;WANG Yuan;WANG Fu-long;HUI Teng;LI Jun-ke;GUO Xiu-yun;CUI Bao-wei;National Center of Meat Quality and Safety Control Key Laboratory;College of Food Science and Technology;Nanjing Agricultural University;
LIU Biao;PENG Zeng-qi;ZHANG Ya-wei;WANG Yuan;WANG Fu-long;HUI Teng;LI Jun-ke;GUO Xiu-yun;CUI Bao-wei;National Center of Meat Quality and Safety Control Key Laboratory;College of Food Science and Technology;Nanjing Agricultural University;
..............page:147-150
Effect of fermentation stage on functional compounds and antioxidant capacity change of black garlic
CUI Chun-lan;ZHENG Hu-zhe;TIAN Yue;ZHANG Ze-lin;Jiangsu Food & Pharmaceutical Science College;
CUI Chun-lan;ZHENG Hu-zhe;TIAN Yue;ZHANG Ze-lin;Jiangsu Food & Pharmaceutical Science College;
..............page:151-154
Effects of dynamic high-pressure microfluidization on functional properties of rice protein
WAN Hong-xia;SUN Hai-yan;LIU Dong;Shenzhen Key Laboratory of Fermentation;Purification and Analysis;Shenzhen Polytechnic;
WAN Hong-xia;SUN Hai-yan;LIU Dong;Shenzhen Key Laboratory of Fermentation;Purification and Analysis;Shenzhen Polytechnic;
..............page:155-161+166
Influence of different thawing methods on the quality of shrimp pieces meat
WENG Mei-fen;HUAN Yan-jun;FAN Ming-ming;ZHENG Jia-fei;School of Food Science and Technology;Jiangnan University;
WENG Mei-fen;HUAN Yan-jun;FAN Ming-ming;ZHENG Jia-fei;School of Food Science and Technology;Jiangnan University;
..............page:162-166
Study on the preparation of antioxidant peptides from Schizochytrium limacinum by composite enzymatic hydrolysis
WU Qiong;HU Xiao;YANG Xian-qing;LI Lai-hao;WU Yan-yan;HAO Shu-xian;LIN Wan-ling;HUANG Hui;DENG Jian-chao;College of Food Science and Engineering;Ocean University of China;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National R & D Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
WU Qiong;HU Xiao;YANG Xian-qing;LI Lai-hao;WU Yan-yan;HAO Shu-xian;LIN Wan-ling;HUANG Hui;DENG Jian-chao;College of Food Science and Engineering;Ocean University of China;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National R & D Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
..............page:167-172
Sequence analysis of tps1 and relative expression of tps1 and tps2 under different temperature in Flammulina velutipes
LIU Jian-hui;ZHANG Jun-ling;LI Liang;SHANG Xiao-dong;TAN Qi;College of Food Science & Technology;Shanghai Ocean University;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Shanghai Key Laboratory of Agricultural Genetics and Breeding;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.China;National Engineering Research Center of Edible Fungi;
LIU Jian-hui;ZHANG Jun-ling;LI Liang;SHANG Xiao-dong;TAN Qi;College of Food Science & Technology;Shanghai Ocean University;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Shanghai Key Laboratory of Agricultural Genetics and Breeding;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.China;National Engineering Research Center of Edible Fungi;
..............page:173-177+182
Soluble expression and charaterization of anti-carbofuran single chain Fv
DENG Long;WANG Hong;ZHOU Si;XIAN Yan-ping;GUO Xin-dong;Guangdong Food and Drug Vocational College;Guangdong Provincial Key Laboratory of Food Quality and Safety;College of Food Science;South China Agricultural University;Guangzhou Quality Supervision and Testing Institute;
DENG Long;WANG Hong;ZHOU Si;XIAN Yan-ping;GUO Xin-dong;Guangdong Food and Drug Vocational College;Guangdong Provincial Key Laboratory of Food Quality and Safety;College of Food Science;South China Agricultural University;Guangzhou Quality Supervision and Testing Institute;
..............page:178-182
Optimal culture conditions for Pseudomonas flocculant using response surface analysis
HE Jian-ling;YANG Shuang-shuang;HUANG Jin-tian;ZHOU Bing-qian;DONG Rui;Institute of Chemical and Biological Engineering;Yancheng Institute of Technology;Institute of Chemical Engineering;Anhui University of Science and Technology;Institute of Materials Science and Engineering;Changzhou University;
HE Jian-ling;YANG Shuang-shuang;HUANG Jin-tian;ZHOU Bing-qian;DONG Rui;Institute of Chemical and Biological Engineering;Yancheng Institute of Technology;Institute of Chemical Engineering;Anhui University of Science and Technology;Institute of Materials Science and Engineering;Changzhou University;
..............page:183-187+192
Screening and identification of lactic acid bacteria with antagonistic Bacillus spp. derived from freshwater fish intestine
MIAO Lu-huan;DU Jing-fang;MA Huan-huan;LV Xin-ran;LI Ying;BAI Feng-ling;YI Shu-min;LI Jian-rong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
MIAO Lu-huan;DU Jing-fang;MA Huan-huan;LV Xin-ran;LI Ying;BAI Feng-ling;YI Shu-min;LI Jian-rong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
..............page:188-192
Secretive expression and optimized condition of phospholipase A1 gene from Serratia marcescens PL-06 in Escherichia coli
CHEN Huan;XUE Zheng-lian;WANG Zhou;ZHANG Shuang;SU Yan-nan;HU Yan-jin;Institute of Biologic;Chemical Engineering of Anhui Polytechnic University;Microorganism Fermentation Engineering and Technology Research Center of Anhui Province;
CHEN Huan;XUE Zheng-lian;WANG Zhou;ZHANG Shuang;SU Yan-nan;HU Yan-jin;Institute of Biologic;Chemical Engineering of Anhui Polytechnic University;Microorganism Fermentation Engineering and Technology Research Center of Anhui Province;
..............page:193-197+202
Construction of engineered yeast S. pombe y AS56 and study of the fermentation techniques of konjac kombucha
CHUANG Shao-chuang;GONG Wen-xiu;LI Qing;CAO Yuan-yuan;TANG Xin-yun;College of Life Science;Anhui Agricultural University;
CHUANG Shao-chuang;GONG Wen-xiu;LI Qing;CAO Yuan-yuan;TANG Xin-yun;College of Life Science;Anhui Agricultural University;
..............page:198-202
Optimization of the fermentation conditions for transglutaminase by response surface methodology
WANG Yan;LUO Shui-zhong;CAI Jing;ZHAO Yan-yan;ZHONG Xi-yang;JIANG Shao-tong;ZHENG Zhi;School of Biotechnology and Food Engineering;Hefei University of Technology;Key Laboratory for Agricultural Products Processing of Anhui Province;
WANG Yan;LUO Shui-zhong;CAI Jing;ZHAO Yan-yan;ZHONG Xi-yang;JIANG Shao-tong;ZHENG Zhi;School of Biotechnology and Food Engineering;Hefei University of Technology;Key Laboratory for Agricultural Products Processing of Anhui Province;
..............page:203-207
Effect of high pressure combined thermal treatment on catalase activity of pork
SUN Juan;HUANG Ye-chuan;WANG Yan-rong;College of Life Science and Engineering;Southwest University of Science and Technology;
SUN Juan;HUANG Ye-chuan;WANG Yan-rong;College of Life Science and Engineering;Southwest University of Science and Technology;
..............page:208-212
Effect of metal ions on extracellular cordycepin production in submerged cultivation of Cordyceps militaris
ZHOU Si-jing;LIU Gui-jun;WANG Ping;SHANG Hong-zhong;GU Hai-ke;YANG Su-ling;MENG You-ting;ZHENG Jie;Beijing Radiation Center;
ZHOU Si-jing;LIU Gui-jun;WANG Ping;SHANG Hong-zhong;GU Hai-ke;YANG Su-ling;MENG You-ting;ZHENG Jie;Beijing Radiation Center;
..............page:213-216
Optimization of medium components and fermentation condition for extracellular glucose oxidase production by Penicillium chrysogenum A4
WANG Zhou-yuan;BIE Xiao-mei;LV Feng-xia;ZHAO Hai-zhen;LU Zhao-xin;College of Food Science and Technology;Nanjing Agricultural University;
WANG Zhou-yuan;BIE Xiao-mei;LV Feng-xia;ZHAO Hai-zhen;LU Zhao-xin;College of Food Science and Technology;Nanjing Agricultural University;
..............page:217-221
Effect of pomegranate peel polyphenols on regulation pathways of cholesterol in hepatic cell
LV Ou;LI Jian-ke;MA Qian-qian;LIANG Jun;ZHAO Wei;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
LV Ou;LI Jian-ke;MA Qian-qian;LIANG Jun;ZHAO Wei;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:222-226
Optimizing conditions for alkaline protease extraction of Onchidium struma mantle protein by response surface methodology
DIAO Ya;SHEN He-ding;CHENG Zhi-qing;YAO Li-xiang;WU Xin;DU Wen-jun;Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources;Shanghai Ocean University;Ministry of Education;
DIAO Ya;SHEN He-ding;CHENG Zhi-qing;YAO Li-xiang;WU Xin;DU Wen-jun;Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources;Shanghai Ocean University;Ministry of Education;
..............page:227-231+237
Optimization of high voltage pulsed electric field on assisted extraction process of oil from ditrema offal by response surface methodology
SUN Li-xia;YANG Hong;ZHANG Li-fang;ZHOU Li-qin;LIAO Dan-kui;SUN Jian-hua;School of Chemistry and Chemical Engineering;Guangxi University;Guangxi Experiment Centre of Science and Technology;Guangxi Key Laboratory of Petrochemical Resource Processing and Process Intensification Technology;
SUN Li-xia;YANG Hong;ZHANG Li-fang;ZHOU Li-qin;LIAO Dan-kui;SUN Jian-hua;School of Chemistry and Chemical Engineering;Guangxi University;Guangxi Experiment Centre of Science and Technology;Guangxi Key Laboratory of Petrochemical Resource Processing and Process Intensification Technology;
..............page:232-237
Preparation of black rice bran anthocyanin liposomes by reverse-phase evaporation combing with pH gradient
NIU Wen-hui;FENG Suo-lan;ZHOU Xi-yun;ZHANG Wei-na;LIU Qin;KONG Ling-yan;College of Food Science and Engineering;Key Laboratory of Grains and Oils Quality Control and Processing;Collaborative Innovation Center for Modern Grain Circulation and Safety;Nanjing University of Finance and Economics;
NIU Wen-hui;FENG Suo-lan;ZHOU Xi-yun;ZHANG Wei-na;LIU Qin;KONG Ling-yan;College of Food Science and Engineering;Key Laboratory of Grains and Oils Quality Control and Processing;Collaborative Innovation Center for Modern Grain Circulation and Safety;Nanjing University of Finance and Economics;
..............page:238-242+247
Study on recovering proteins and free amino acids from potato fruit juice
KONG Ling-zhi;YING Yu-sang;KONG Xiang-zhen;HUA Yu-fei;School of Food Science and Technology;Jiangnan University;
KONG Ling-zhi;YING Yu-sang;KONG Xiang-zhen;HUA Yu-fei;School of Food Science and Technology;Jiangnan University;
..............page:243-247
Degradation of triazophos in aqueous solution by ultrasonic/H2O2 system
ZHANG Yuan-yuan;CHEN Zhong-zheng;LUO Wen-chao;LU Hai-yan;LI Bin;YIN Tao;College of Food Science;South China Agricultural University;
ZHANG Yuan-yuan;CHEN Zhong-zheng;LUO Wen-chao;LU Hai-yan;LI Bin;YIN Tao;College of Food Science;South China Agricultural University;
..............page:248-251+256
Extraction of flavone from male flowers of Qinba Eucommia ulmoides and their antioxidant stability
SHI Juan;LI Jiang;GE Hong-guang;School of Chemistry and Environment Science;Shaanxi University of Technology;
SHI Juan;LI Jiang;GE Hong-guang;School of Chemistry and Environment Science;Shaanxi University of Technology;
..............page:252-256
Effect of different drying methods on the quality of silkworm pupae proteins
LIU Man-li;LIU Li-na;XU Tong-cheng;TAO Hai-teng;QIU Bin;ZONG Ai-zhen;LIU Wei;Institute of Agro-Food Science and Technology;Shandong Academy of Agricultural Science;College of Life Science;Shandong Normal University;
LIU Man-li;LIU Li-na;XU Tong-cheng;TAO Hai-teng;QIU Bin;ZONG Ai-zhen;LIU Wei;Institute of Agro-Food Science and Technology;Shandong Academy of Agricultural Science;College of Life Science;Shandong Normal University;
..............page:257-260+265
Effect of activated carbon on decolorization of squid skin protein hydrolysate
LIU Zhen-feng;DAI Sheng-jia;HUANG Xiao-ming;LV Wei-jin;CHEN Shi-guo;YE Xing-qian;Zhejiang Yuxiang Biotech Co.;Ltd.;Zhejiang Lansehaiyang Biotech Co.;Ltd.;School of Biosystems Engineering and Food Science;Zhejiang University;
LIU Zhen-feng;DAI Sheng-jia;HUANG Xiao-ming;LV Wei-jin;CHEN Shi-guo;YE Xing-qian;Zhejiang Yuxiang Biotech Co.;Ltd.;Zhejiang Lansehaiyang Biotech Co.;Ltd.;School of Biosystems Engineering and Food Science;Zhejiang University;
..............page:261-265
Study on the extraction technology and antioxidant activity of total flavonoids from the flower of Chionanthus retusa
SUN Xian-ming;LI Xiao-fang;DENG Rui-xue;LIU Yi-qiong;HOU Xue-wen;XING Yong-peng;LIU Pu;Henan Engneering Techndogy Research Center for Funiu Mountain Wild Medicinal Source;Chemical Engineering &Pharmaceutical College;Henan University of Science and Technology;
SUN Xian-ming;LI Xiao-fang;DENG Rui-xue;LIU Yi-qiong;HOU Xue-wen;XING Yong-peng;LIU Pu;Henan Engneering Techndogy Research Center for Funiu Mountain Wild Medicinal Source;Chemical Engineering &Pharmaceutical College;Henan University of Science and Technology;
..............page:266-271+278
Study on extraction process of quinoa total flavonoids and purification process of macroporous resin
DONG Shi-bin;NING Ya-ping;YANG Zhe;ZHANG Qiao-hui;DONG Jie-qiong;WANG Feng-jun;WANG Jian-zhong;College of Biological Sciences and Technology;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;
DONG Shi-bin;NING Ya-ping;YANG Zhe;ZHANG Qiao-hui;DONG Jie-qiong;WANG Feng-jun;WANG Jian-zhong;College of Biological Sciences and Technology;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;
..............page:272-278
Optimization of salt-soluble protein from oratoria by response surface methodology
ZHOU Jing-li;ZHANG Kun-sheng;REN Yun-xia;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
ZHOU Jing-li;ZHANG Kun-sheng;REN Yun-xia;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:279-283+288
Purification technology of flavone from Abelmoschus esculentus(L.)Moench with macroporous resins and research of the antioxidant ability in vitro
LIU Ai-jing;LIAO Zheng-zheng;GUO Lin;ZHAO Xu;BI Kai-shun;JIA Ying;School of Traditional Chinese Materia Medica;Shenyang Pharmaceutical University;School of Pharmacy;Shenyang Pharmaceutical University;National and Local United Engineering Laboratory for Key Technology of Chinese Material Medica Quality Control;Shenyang Pharmaceutical University;
LIU Ai-jing;LIAO Zheng-zheng;GUO Lin;ZHAO Xu;BI Kai-shun;JIA Ying;School of Traditional Chinese Materia Medica;Shenyang Pharmaceutical University;School of Pharmacy;Shenyang Pharmaceutical University;National and Local United Engineering Laboratory for Key Technology of Chinese Material Medica Quality Control;Shenyang Pharmaceutical University;
..............page:284-288
Study on the extract technology and component analysis of bergamot essential oil by low-temperature continuous phase transition
YANG Hui;ZHOU Ai-mei;XIA Xu;GUO Bao-yan;LIU Xin;CHEN Shu-xi;College of Food Science;South China Agricultural University;Guangdong Zhancui Food Co.;Ltd.;
YANG Hui;ZHOU Ai-mei;XIA Xu;GUO Bao-yan;LIU Xin;CHEN Shu-xi;College of Food Science;South China Agricultural University;Guangdong Zhancui Food Co.;Ltd.;
..............page:289-293
Optimization of extraction conditions of mannan from waste wine yeast by response surface methodology
LI Ying;YANG Ting;ZHU Xia;HAN Shun-yu;YANG Xue-shan;College of Food Science and Engineering;Gansu Agricultural University;College of Life Science & Technology;Gansu Agricultural University;
LI Ying;YANG Ting;ZHU Xia;HAN Shun-yu;YANG Xue-shan;College of Food Science and Engineering;Gansu Agricultural University;College of Life Science & Technology;Gansu Agricultural University;
..............page:294-298
Extraction and physicochemical properties of the polysaccharides from bamboo shavings
QI Rui-ting;HUANG Ju-qing;GAO Wang-lei;ZHANG Ying;Zhejiang University;College of Biosystems Engineering and Food Science;Zhejiang Key Laboratory for Agro-Food Processing;Zhejiang R&D Center for Food Technology and Equipment;
QI Rui-ting;HUANG Ju-qing;GAO Wang-lei;ZHANG Ying;Zhejiang University;College of Biosystems Engineering and Food Science;Zhejiang Key Laboratory for Agro-Food Processing;Zhejiang R&D Center for Food Technology and Equipment;
..............page:299-303
Optimization of protein extraction from Saccharomyces cerevisiae
YUE Hong-wei;HAN Fu-liang;College of Enology;Northwest A & F University;
YUE Hong-wei;HAN Fu-liang;College of Enology;Northwest A & F University;
..............page:304-307+318
The separation and purification of monascus yellow pigment and characterization
YANG Qiang;LANG Tian-dan;YUE Jian-ming;CHENG Lei;ZHANG Chan;WANG Cheng-tao;Beijing Engineering and Technology Research Center of Food Additives;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;
YANG Qiang;LANG Tian-dan;YUE Jian-ming;CHENG Lei;ZHANG Chan;WANG Cheng-tao;Beijing Engineering and Technology Research Center of Food Additives;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;
..............page:308-312+323
Evaluation and application of joint preservation system in cold fresh duck meat
ZHENG Meng-lin;LIU Ming-qin;WANG Hong-xun;HOU Wen-fu;MIN Ting;College of Food Science & Engineering;Wuhan Polytechnic University;Engineering Research Center for Fresh Food in Hubei Province;
ZHENG Meng-lin;LIU Ming-qin;WANG Hong-xun;HOU Wen-fu;MIN Ting;College of Food Science & Engineering;Wuhan Polytechnic University;Engineering Research Center for Fresh Food in Hubei Province;
..............page:313-318
Influence of electron beam irradiation on fatty acids of semen persicae and semen armeniacae
SHANG Fei-fei;CHEN Yun-tang;FAN Jia-lin;LI Xiang-dong;XIE Yu-hua;YANG Bao-an;XU Bo;DONG Wei-jie;CUI Long;Isotope Institute Co.;Ltd.;Henan Academy of Science;Henan Key Laboratory of Nuclear Agriculture;Henan Province Irradiation Processing Engineering Technology Research Center;Hezhou university;Institute of food science and engineering technology;Office of Returning Farmland to Forest;Department of Forestry Henan Province;
SHANG Fei-fei;CHEN Yun-tang;FAN Jia-lin;LI Xiang-dong;XIE Yu-hua;YANG Bao-an;XU Bo;DONG Wei-jie;CUI Long;Isotope Institute Co.;Ltd.;Henan Academy of Science;Henan Key Laboratory of Nuclear Agriculture;Henan Province Irradiation Processing Engineering Technology Research Center;Hezhou university;Institute of food science and engineering technology;Office of Returning Farmland to Forest;Department of Forestry Henan Province;
..............page:319-323
Effect of antioxidant enzyme activity and phenylpropanoid metabolism to jasmonic acid methyl ester(Me JA)of and ethephon treatments for fresh-cut apple
YAN Yuan-yuan;HU Wen-zhong;JIANG Ai-li;ZOU Yu;MU Shi-yang;SONG Chun-lu;College of Life Science;Dalian Nationalities University;
YAN Yuan-yuan;HU Wen-zhong;JIANG Ai-li;ZOU Yu;MU Shi-yang;SONG Chun-lu;College of Life Science;Dalian Nationalities University;
..............page:324-327+332
Growth model development of Listeria monocytogenes on fresh-cut pears treated with subacidity electrolyzed water
SAREN Gao-wa;HU Wen-zhong;XIU Zhi-long;JIANG Ai-li;FENG Ke;College of Life Science and Biotechnology;Dalian University of Technology;College of Life Science;Dalian Nationalities University;
SAREN Gao-wa;HU Wen-zhong;XIU Zhi-long;JIANG Ai-li;FENG Ke;College of Life Science and Biotechnology;Dalian University of Technology;College of Life Science;Dalian Nationalities University;
..............page:328-332
Effect of frozen storage conditions on oxidation deterioration and quality properties of grass carp surimi
CUI Xu-hai;BI Hai-dan;College of Life Science;Zaozhuang University;
CUI Xu-hai;BI Hai-dan;College of Life Science;Zaozhuang University;
..............page:333-337+342
Effect of pre-harvest GA3 treatments on ripening quality of‘Hong Guifei’ mango fruits
HUANG Ming-hui;FENG Shu-han;XING Ru-yuan;LI Wen;College of Horticulture and Landscape;Hainan University;
HUANG Ming-hui;FENG Shu-han;XING Ru-yuan;LI Wen;College of Horticulture and Landscape;Hainan University;
..............page:338-342
Changes in quality and shelf life of the north pacific squid during low temperature storage
SHEN Ping;LI Xue-ying;YANG Xian-shi;CHI Hai;HUANG Hong-liang;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Shanghai Ocean University;College of Food Science and Technology;
SHEN Ping;LI Xue-ying;YANG Xian-shi;CHI Hai;HUANG Hong-liang;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Shanghai Ocean University;College of Food Science and Technology;
..............page:343-347+354
Detection analysis of line peppers with different packaging at different shelf life by GS-MS and electronic nose
PAN Bing-yan;LU Xiao-xiang;ZHANG Peng;LI Jiang-kuo;CHEN Shao-hui;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
PAN Bing-yan;LU Xiao-xiang;ZHANG Peng;LI Jiang-kuo;CHEN Shao-hui;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:348-354
Effect of harvest ripeness on storage quality of sweet pepper fruit
WEI Qiang;HUANG Man-qing;LIU Chang;DUAN Yi-jing;Beijing Agricultural Technology Extension Station;Faculty of Food Science and Engineering;Beijing University of Agriculture;
WEI Qiang;HUANG Man-qing;LIU Chang;DUAN Yi-jing;Beijing Agricultural Technology Extension Station;Faculty of Food Science and Engineering;Beijing University of Agriculture;
..............page:355-358+363
Effect of different anti-bactericidal treatment on quality of pickled green vegetables during storage period
LUO Pei-wen;HE Zhi-fei;JIA Qiu-si;HU Xin-jie;HAN Xin-feng;ZHOU Kang;HE Li;YAN Zheng-cai;LIU Shu-liang;College of Food Science;Sichuan Agricultural University;Sichuan Jixiangju Food Co.;Ltd.;
LUO Pei-wen;HE Zhi-fei;JIA Qiu-si;HU Xin-jie;HAN Xin-feng;ZHOU Kang;HE Li;YAN Zheng-cai;LIU Shu-liang;College of Food Science;Sichuan Agricultural University;Sichuan Jixiangju Food Co.;Ltd.;
..............page:359-363
Protective effects of squalene on acute alcohol-induced liver injury in mice
MIAO Yun-ping;CHEN Ai-ying;XIA Zhi-guo;ZHUGE Ding-juan;CHENG Min;DONG Wen-bin;ZHENG Gao-li;Zhejiang Academy of Medical Sciences;Zhejiang Institute of Hailisheng;
MIAO Yun-ping;CHEN Ai-ying;XIA Zhi-guo;ZHUGE Ding-juan;CHENG Min;DONG Wen-bin;ZHENG Gao-li;Zhejiang Academy of Medical Sciences;Zhejiang Institute of Hailisheng;
..............page:364-365+377
Effect of polysaccharides from the leaves of Paris polyphylla on immune function and antioxidant capacities of mouse spleen tissue in a D-galactose-induced aging mouse model
LIU Gong-cheng;WANG Zuo-wei;LI Ting-ting;DU Jin-ying;DU Xiao-gang;CAO Xiao-han;ZENG Xian-yin;Isotope Research Laboratory;College of Life Science;Sichuan Agricultural University;
LIU Gong-cheng;WANG Zuo-wei;LI Ting-ting;DU Jin-ying;DU Xiao-gang;CAO Xiao-han;ZENG Xian-yin;Isotope Research Laboratory;College of Life Science;Sichuan Agricultural University;
..............page:366-369+383
Effect of pomegranate peel polyphenols on kidney antioxidant defense function in diabetic mice
TANG Yuan-mou;XU Li-jia;JIANG Wei-dong;LI Zun;School of Clinical Medical of Chengdu University;College of Light Industry;Textile and Food Engineering;Sichuan University;School of Chengdu University;
TANG Yuan-mou;XU Li-jia;JIANG Wei-dong;LI Zun;School of Clinical Medical of Chengdu University;College of Light Industry;Textile and Food Engineering;Sichuan University;School of Chengdu University;
..............page:370-372+383
Research progress of hazards and rapid methods for detection of Pseudomonas Fluorescen in foods
GAO Lin;CHEN Wan-yi;REN Jing;State Key Laboratory of Dairy Biotechnology;Dairy Research Institute;Bright Dairy & Food Co.;Ltd.;College of Food Science & Technolgy;Shanghai Ocean University;
GAO Lin;CHEN Wan-yi;REN Jing;State Key Laboratory of Dairy Biotechnology;Dairy Research Institute;Bright Dairy & Food Co.;Ltd.;College of Food Science & Technolgy;Shanghai Ocean University;
..............page:373-377
Research progress of new sterilization technology in food industry
XU Juan;ZHANG Zhao-huan;XIAO Li-li;WANG Xu;PAN Ying-jie;ZHAO Yong;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation;Ministry of Agriculture;
XU Juan;ZHANG Zhao-huan;XIAO Li-li;WANG Xu;PAN Ying-jie;ZHAO Yong;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation;Ministry of Agriculture;
..............page:378-383
Advances in microbial production of inositol
HUANG Zhen-jie;CHEN You-qiang;Quanzhou Medical College;College of Life Sciences;Fujian Normal University;
HUANG Zhen-jie;CHEN You-qiang;Quanzhou Medical College;College of Life Sciences;Fujian Normal University;
..............page:384-389+400
Research progress of Auricularia auricular polysaccharide(AAP)biological functions
BIAN Chun;WANG Zhen-yu;John Shi;Harbin Institute of Technology;School of Chemical Engineering and Technology;Harbin University School of Engineering;Agriculture and Agri-Food Canada Guelph Food Research Center;
BIAN Chun;WANG Zhen-yu;John Shi;Harbin Institute of Technology;School of Chemical Engineering and Technology;Harbin University School of Engineering;Agriculture and Agri-Food Canada Guelph Food Research Center;
..............page:390-394+400
A review of minerals and heavy metals in wild edible mushroom
LI Li;JIANG Jing-long;JI Xiao-hui;MIN Suo-tian;ZENG Hai-tao;Chemical and Environmental Sciences;Shaanxi University of Technology;School of Biological Science and Engineering;Shaanxi University of Technology;
LI Li;JIANG Jing-long;JI Xiao-hui;MIN Suo-tian;ZENG Hai-tao;Chemical and Environmental Sciences;Shaanxi University of Technology;School of Biological Science and Engineering;Shaanxi University of Technology;
..............page:395-400