Science and Technology of Food Industry 2015 Issue 1 2014 nian 1~10 yue quan guo can yin shi chang fen xi bao gao

Study on molecular weight distribution and antioxidant activity of protein components in germinal black soybean
LAI Ji- xiang;HE Cong-fen;FANG Yun;ZHAO Ya;WEI Shao-min;School of Chemical and Material Engineering;Jiangnan University;School of Science;Beijing Technology and Business University;Shanghai Jahwa United Co.Ltd.;

..............page:49-53

Comparison of the eating quality in different cuts of Yunnan fatten yellow cattle
LI Na;ZHANG Zhi-sheng;LI Hai-peng;SUN Bao-zhong;HUANG Bi-zhi;WANG An-kui;College of Food Science and Technology;Agricultural University of Hebei;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;Academy of Grassland and Animal Science;

..............page:54-57

Effect of different voltage on the physiological signals of Rex rabbit and its meat quality
WANG Wen- hang;XU Qian- qian;LIU Ting;JIA Hong- jiao;TENG An- guo;LIU An- jun;School of Food Engineering & Biotechnology;Tianjin University of Science & Technology;

..............page:58-62

Inhibitory effect of polyphenols from Korean pine cone lamella onα- amylase and α- glucosidase
LI Bo;BAO Yi-hong;GAO Feng;WANG Zhen-yu;College of Forestry;Northeast Forestry University;Department of Scientific Research Management;Heilongjiang Academy of Agricultural Sciences;Heilongjiang Academy of Agricultural Sciences;

..............page:63-65+69

Research of purification and antibacterial effect of bovine protamine
LIU Ya- na;LI Ru-ren;AN Mai-rui;YU Qun-li;YU Chun-qi;HAN Guang-xing;College of Food Science and Engineering;Gansu Agricultural University;Hebei Sanhe Wellful Food Company;Shandong Lorain Food Company;

..............page:66-69

Morphological features and internal structure of waxy wheat starch
CHEN Pei;ZHANG Xiao;ZHAO Bing;XIAO Nan;LI Yuan- zhi;College of Food Science;South China Agricultural University;

..............page:70-72+76

Study on the seperation of ε- poly- L- lysine from fermentation broth by ion exchange method
LIU Yan- ling;DENG Lin;Sichuan Technology and Business College;

..............page:73-76

Study on antioxidant activity in vitro about different solvent extracts of fruits of Pyracantha fortuneana
WENG Wen- jiang;GAO Xue;Chongqing Key Lab of Catalysis & Functional Organic Molecules;Chongqing Teachnology and Business University;Chongqing Key Laboratory of Natural Medicine Research;Chongqing Technology and Business University;School of Environment and Biological Engineering;Chongqing Technology and Business University;

..............page:77-80+96

Quality changes of Peru squid during roasting process
DONG Zhi- jian;LI Huan;LI Shi-wei;MO Ni-sha;CAI Lu-yun;LI Jian- rong;MA Yong-jun;CHEN Ying;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;Zhejiang Xingye Group;Chinese Academy of Inspection and Quarantine;

..............page:81-85+96

Study on the gelling properties and mechanism of the grass carp surimi induced by ultra- high pressure
LIANG Yan;ZHOU Ai- mei;GUO Bao-yan;ZHANG Feng;XIAO Su-yao;LIU Xin;College of Food Science;South China Agricultural University;

..............page:86-90+96

Study on the antioxidant activity of different extracts from Rubia tibetica Hook.F.
JING Lin- lin;MA Hui-ping;FAN Xiao-fei;YANG Bei-bei;PENG Xiao-xia;JIA Zheng-ping;Department of Pharmacy;Lanzhou General Hospital;Lanzhou Command of CPLA;Department of Medicinal Chemistry;Lanzhou University;Gansu college of Traditional Chinese Medicine;

..............page:91-96

Application and research of the evaluation of dough rheological properties with the Mixolab
ZHAO Ping;ZHOU Wei;ZHANG Sheng-tang;GAO Guo-qiang;WANG Ya;School of Life Science and Engineering;Lanzhou University of Technology;Lanzhou Industry Research Institute;

..............page:97-100+109

Study on the preparation of electrolyzed water with no- membrane generating device
WAN Yang- fang;LI Hui-ying;LIU Jun-guo;HAO Jian-xiong;LIU Hai-jie;College of Bioscience and Enginering;Hebei University of Science and Ttechnology;College of Chemical and Pharmaceutical Engineering;Hebei University of Science and Technology;Colldge of Food Science and Nutrition Enginering;China Agricultural University;

..............page:101-104+109

Quality analysis of Yak Qula in different areas
DINGKAO Ren- qing;WANG Lin-lin;HAN Ling;WANG Jun;WEN Peng-cheng;JI Yin-li;Gannan Institute of Animal Science and Veterinary;College of Food Science and Engineering;Gansu Agricultural University;Gansu Hualing Biotechnical Research Center;

..............page:105-109

Composition and antioxidant activity of polysaccharides from thinned- young- apple and matured- apple
DOU Jiao;GUO Yu- rong;LI Jie;CHEN Wei-qi;ZHANG Xiao-rui;Shaanxi Normal University;College of Food Engineering and Nutritional Science;

..............page:110-114

Antioxidative activities in vitro of polyphenols from unripe apple pomace
CHEN Wei- qi;GUO Yu- rong;ZHANG Juan;DOU Jiao;ZHANG Xiao-rui;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:115-118+123

Study on antioxidant capacities and antibacterial effects of eighteen blueberry cultivars from different areas
JIANG Wen-jie;SUN Xiao-hong;ZHU Ying;YANG Han;LIU Xiao-yu;Vivian Chi-hua Wu;PAN Ying-jie;College of Food Science & Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic- Product Processing & Preservation;Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation;Ministry of Agriculture;School of Food and Agriculture;the University of Maine;

..............page:119-123

Comparison of egg white protein,soy protein isolate and associated Maillard reaction products as coating- films on walnuts lipid peroxidation
QIANG Wan- li;JING Hao;College of Food Science and Nutritional Engineering;China Agricultural University;

..............page:124-129+134

Kinetics and thermodynamics for adsorption removal of ethyl carbamate in Chinese rice wine
WANG Yi- wei;WANG Dong;XU Yan;ZHAO Guang-ao;The Key Laboratory of Industrial Biotechnology;Ministry of Education;Synergetic Innovation Center of Food Safety and Nutrition;Lab of Brewing Microbiology and Applied Enzymology;Jiangnan University;

..............page:130-134

Antioxidant effect of flavonoids in extracts from the Eriobotrya Japonica( Thunb.) Lindl.leaves
FU Xiao- dan;TANG Chun- feng;LIU Rang- lian;PENG Kai- li;JIANG He- ti;College of Food Science;Southwest University;

..............page:135-139

Separation and purification of saponins from Chaenomeles speciosa using macroporous resin
GUO Chan- yuan;YANG Xiao-ming;MA Hai-le;LIU Wei-min;School of Chemistry and Chemical Engineering;Jiangsu University;School of Food and Biological Engineering;Jiangsu University;

..............page:140-143+148

Influence of superfine grinding on quality characteristic of jackfruit powder
WANG Ping;CHEN Qin-qin;BI Jin-feng;LIU Xuan;YI Jian-yong;ZHOU Lin-yan;ZHONG Yao-guang;College of Food Science and Technology;Shanghai Ocean University;Institute of Agro- products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro- Products Processing;Ministry of Agriculture;

..............page:144-148

Stress tolerances of four wild yeast strains
LIU Xing- yan;PAN Jun;GU Yi- hong;LEI Zhi;LAN Hao;AO Xiao- lin;LUO Chao;College of Food Science;Sichuan Agricultural University;

..............page:149-153+165

Bacterial dynamics and diversity during traditional sauerkraut fermentaiton
YANG Hong- yan;LI Chao;LIU Tong;ZOU Hui- fang;QU Chang;WU Hao;College of Life Sciences/Daqing Bio-Tech Institute;Northeast Forestry University;

..............page:154-159+165

Study on screening and identification,endured abilities and restraining the nocuous abilities of bacillus subtili natto
ZENG Xiang- yan;ZHAO Liang- zhong;Department of Biology and Chemical Engineering;Shaoyang University;

..............page:160-165

Fermentation conditions of neutral protease on rapeseed meal from Bacillus compatibility
WEN Yong- jun;YOU Wen- juan;GUO Lang;Hunan Chemical Industry Vocational Technology Institute;

..............page:166-169+176

Isolation and identification of nine bacteria strains producing Protein- glutaminase
ZHANG Yan- fang;JIA Cai-feng;HE Can;KANG Li;HUANG Di;CHENG Nan;NING Xian-shang;HUANG Jing;JIN Ming-fei;LU Wei;BU Guo-jian;GAO Hong-liang;College of Life Science;East China Normal University;Taixing Dongsheng Food Science and Technology co.;LTD;

..............page:170-176

Selection of high- yield thermostable protease producing strain by ARTP and the study on its enzymological properties
XUE Gang;CHEN Li- juan;WU Bin;HE Bing- fang;College of Biotechnology and Pharmaceutical Engineering;Nanjing University of Technology;

..............page:177-180+206

Isolation and identification of lactic acid bacteria from Jiangshui and preliminary study on metabolic characteristics
MENG Xian- gang;LI Xue- ping;LI Jian- hong;XIE Jia- jia;ZHENG Nan;College of Chemistry and Bioengineering Sciences;Lanzhou jiaotong University;

..............page:181-186+210

Optimization of fermentation conditions for antibacterial activity of Symbiotic and Epiphyte bacterium 110 from Sinonovacula constricta Lamarck
LI Zhen;ZHANG Fu- yun;SUN Qiu-ying;ZHAO Yu;QI Yan-xia;LU Hang;College of Food Science and Engineering;Dalian Ocean University;

..............page:187-191+215

Production of lactic acid from distillers grains hydrolysates by Rhizopus oryzae LS-1
TIAN Yan- hua;REN Hai-wei;LIU Na-li;Food Engineering Department of Shanxi pharmaceutical Vocational College;School of Life Science and Engineering;Lanzhou University of Technology;

..............page:192-198

Optimization of preparation process of collagen oligopeptide from puffer fish skin
GUO Hong- hui;HONG Zhuan;ZHANG Yi-ping;CHEN Si-jin;LI Huang-ting;Third Institute of Oceanography State Oceanic Administration;

..............page:198-201

Aqueous two phase system coupled with ultrasound for the extraction of total alkaloid from the peel of Zanthoxylum bungeanum
ZHANG Bing- yun;WEI Jun- qing;GUO Tao;HUANG Yan;WANG Ya;MA Jian-ping;WANG Ming- gang;ZHAO Ping;SUN Li;XIE Peng- yan;HE Lei;School of Life Science and Engineering;Lanzhou University of Technology;

..............page:202-206

High intensity pulsed electric fields( HIPEF)- assisted extraction and purification of ursolic acid from Huizhou Gongju
SUN Ke- kui;JIN Sheng-lang;WANG Ying;Tourism College;Huangshan University;School of Food Science and Engineering;Qingdao Agricultural University;

..............page:207-210

Study on processing technology of a new clam / silver carp sausage
ZHANG Fu-lan;CHEN Qi;WANG Fa-xiang;YU Jian;LI Xiang-hong;WANG Jian-hui;YUE Min;LIU Yong-le;Aquatic Resource Food Processing Engineering Research Center of Hunan Province;College of Chemical and Biological Engineering;Changsha University of Science and Technology;

..............page:211-215

Optimization of microwave extraction of flavones in Herba Dracocephali Tangutici using the response surface method
YANG Juan- xia;DONG Wei;HAN Lin- lei;XIA Cong- fang;GAO Yun- tao;YE Yan- qing;Key Laboratory of Chemistry in Ethnic Medicinal Resources;State Ethnic Affairs Commission & Ministry of Education;School of Chemistry and Biotechnology;Yunnan University of Nationalities;

..............page:216-219+225

Separation of anthocyanins from roselle by macroporous resins
FAN Bi- qin;DU Jing- jun;ZHAO Tao;School of Chemistry and Chemical Engineering;Shanghai University of Engineering Sciences;

..............page:220-225

Study on microencapsulation of safflor yellow
LIU Ke;DUAN Xu;School of Computer Science and Engineering;Jiangsu University of Science and Technology;

..............page:226-229+234

Investigation on the nutritional noodles with Angelica Keiskei and myotonin
CHEN Qin- fang;LIU Jian-hua;LI Yong-fu;WU Jin-hong;WANG Zheng-wu;Agricultural and Biological Department;Shanghai Jiao Tong University;Department of Chemistry and Chemical Engineering;Yibin University;

..............page:230-234

Preparation for Fe₃O₄- SiO₂ carrier and optimization of the conditions for lipase immobilized
YI Xiao- sheng;HU Tie;FENG chao;GU zheng-wei;LI Ji-lie;LI Chang-zhu;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;Guangzhou Maritime Institute;Hunan Academy of Forestry;

..............page:235-238+243

Study on the extraction and function of Heritiera littoralis seed protein
XIONG Zheng;ZHONG Qiu- ping;LI Li- qing;School of Ocean;Qinzhou University;

..............page:239-243

Study on the ultrafiltration concentration of sesame protein extracting solution and its functional properties
ZHU Xiu- ling;DAI Qing- yuan;JIA Dong;LI Peng- cheng;XIA Nan;HU Chuang;HU Long- ping;College of Biological and Chemical Engineering;Anhui Polytechnic University;

..............page:244-249

lv se su liao cheng shi pin bao zhuang cai liao zhu liu

..............page:249

Optimization of yak aortic with pickled peppers by response surface methodology
BAO Gao- liang;GUO Zhao-bin;WEI Jin-mei;ZHANG Li;WANG Li;ZHOU Yu- chun;SUN Bao-zhong;YU Qun-li;College of Food Science and Engineering;Gansu Agriculture University;Center of Analysis and Determination;Gansu Agricultural University;Institute of Animal Science;Chinese Academy of Agricultural Sciences;

..............page:250-254

Research of the production technics of Pu’er tea roses jelly
FENG Yi;ZOU Jin- mei;WU Rong- shu;HE Zhong- shi;College of Food Quality and Security;Yunnan Agriculture University;

..............page:255-258+262

Effect of chitosan on flocculation impurity removal of extracting solution from houttuynia
LI Si- dong;CHEN Song;HE Ming;YANG Xi-hong;LIU Li-li;ZHUANG Qiao-ling;College of Food Science and Technology;Guangdong Ocean University;College of Materials and Chemical Engineering;Hainan University;College of Science;Guangdong Ocean University;

..............page:259-262

Study on the processing technology of a whole mango juice beverage
SHANG Chao- jie;WANG Wei- min;ZHANG Xiao-di;LIU Jun-wei;College of Food Science and Technology;Guangdong Ocean University;

..............page:263-267

chao xi fen sui ji shu yan jiu reng zai ji xu

..............page:267

Optimization of extraction of phenolic compounds from Gastrodia elata using response surface methodology
ZHU Su-ying;Department of Life Science;Heze University;

..............page:268-271

fan shen tou mo ji shu : wei lai shi chang de zhu liu chan pin ji shu

..............page:271

Optimization of ultrasonic assisted extraction of oleanolic acid from achyranthes by response surface methodology
ZHAO Ming- xia;OUYANG Jie;Department of Food Science and Engineering;College of Biological Science and Technology;Beijing Forestry University;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;

..............page:272-275

shi pin gong ye ke ji kuo zeng shen gao zhuan jia de tong zhi

..............page:275

Discussion of the pre- packaged food labeling problems and the solutions in food production enterprises
LIU Yang;ZHAO Jie- hong;Huaian Institute of Supervision and Inspection on Product Quality;

..............page:276-279

Research and formula optimization of pork color auxiliary
JIAO Wen- juan;ZHANG Li- yan;XIONG-Ling;College of Light Industry and Food Science;South China University of Fechnology;

..............page:280-284+380

Determination of fat and fatty acid in chili and chili processing food
LIU Yi- wei;HU Wen- zhong;JIANG Ai-li;LIU Cheng-hui;BAI Lu-lu;College of Life Science;Dalian Nationalities University;

..............page:285-287+291

Separation and purification of Euryale shell triterpene compound with macroreticular resin
ZHU Xi- ping;WANG Mao-guang;MENG Shao-hua;CHEN De-yi;YANG Shun;YUAN Huai-bo;College of Biotechnology and Food Engineering Hefei University of Technology;Linyi University;

..............page:288-291

Simultaneous determination of Fluoroquinolones in seafood by modified Qu ECh ERS and Enzyme- linked Immunosorbent Assay
YANG Jin- yi;ZHANG Yan;ZENG Dao-ping;WANG Hong;XU Zhen-lin;SHEN Yu- dong;LEI Hong-tao;SUN Yuan-ming;College of Food Science;South China Agriculture University;Guangdong Provincial Key Laboratory of Food Quality and Safety;Guangdong Testing Institute of Product Quality Supervision;Guangzhou Wanlian Biological Technology Co.;Ltd.;

..............page:292-298

Real- time PCR detection of sheep derived materials in meat product
ZHAO Xin;WANG Yong;LAN Qing-kuo;LIU Na;CHEN Rui;ZHU Zhu;LI Ou-jing;Institute of Tianjin Agriculture Quality Standard and Testing Technology;

..............page:299-302+308

Establishment of Aminoglycoside resistance gene of foodborne MRSA detection method by Multiple- PCR
ZHAN Xiao- wei;ZHENG Qiu-yue;FU Jun-fan;XU Jun-yi;CHEN Lu;DONG Shu-jun;Shenyang Agricultural University;College of Plant Protection;Liaoning Entry- Exit Inspection and Quarantine Bureau;Shenyang Municipal Drainage Management;Dalian NO.24 High School;

..............page:303-308

Determination of malondialdehyde in edible oils by high performance liquid chromatography
ZHU Hong- liang;GE Fang-fang;GUAN Jia-li;Jiaxing Product Quality Supervision Testing Institute;Jiaxing Agriculture Products Supervision & Teting Agency;

..............page:309-310+315

Study on rapid detection of double- stranded DNA viruses by the Triplex real- time PCR assay
HUANG Jia- ming;NING Xi-bin;SHI Xiu-jie;LIU Hong;CONG Jian;LAN Wen-sheng;College of Food Science and Engineering;Shanghai Ocean University;Shenzhen R&D Key Laboratory of Alien Pest Detection Technology;Animal & Plant Inspection and Quarantine Technical Center;Shenzhen Entry- Exit Inspection and Quarantine Burea;

..............page:311-315

Simultaneous determination of calcium propionate and natamycin in cake by high performance liquid chromatography with programmed wavelength UV detection
LIU Ying;WANG Xiao-lei;LI Wei;ZHANG Yi-cheng;MA Xue-ting;Tianjin Products Quality Supervision and Inspection Institute;United Intelligence.Ltd;

..............page:316-318+323

Study on volatile flavor compounds in different candied process Tongling white ginger by SPME- GC- MS
SHI Xian- zhen;WANG Qiang-wei;LI Yong-xian;WANG Hong-xin;GAO Xing-en;SU Yi-hai;Xuzhou Bioengineering Technical College;College of Food Science and Technology;Jiangnan University;Jiangsu Food Science College;Anhui Tongling White Ginger Development Co.;Ltd.;

..............page:319-323

Screening,identification and microflora analysis of Lactic acid bacteria from Xinjiang traditional yogurts
YANG Jie;ZHANG Wen- liang;ZOU Jian- jun;HU Min;YUAN Xue- lin;LIU Yun- guo;College of Life Science and Technology;Xinjiang University;

..............page:324-327+333

Optimization and analysis of volatile components of Capsella bursa- pastoris L by SPME- GC- MS
XUE Yan- jun;ZHANG Li;FENG Li;JIANG Li;YU Zhi-fang;Nanjing Agricultural University;Suzhou Academy of Agricultural Sciences;

..............page:328-333

Effect of controlled freezing point storage combined withε- PL on the quality and physiology of blueberry
YU Ji- nan;XUE Lu;LU Xiao-xiang;CHEN Shao-hui;Tanjiin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;

..............page:334-337+343

Fresh keeping effect of the icing with tea polyphenols and phytic acid on pomfret
LI Liu;XIE Jing;SU Hui;WU Sheng-bin;LU Yi-feng;ZHAI Yun-kai;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;

..............page:338-343

Establishment of predicting model for determining the browning degree of fresh- cut pucai
SHA Xiang;JIANG Li;XUE Yan- jun;YU Zhi- fang;College of Food Science and Technology;Nanjing Agricultural University;

..............page:344-348

Protective effect of konjac oligo- glucomannan on trinitrobenzene sulfonic acid- induced ulcerative colitis in mice
FENG Li;AN Xue- jiao;QI Yan;LIU Yu;ZHAO Fang- hui;ZHANG Bo;College of Arts and Science of Beijing Union University;Key Laboratory for Bioactive Substances and Functional Foods;

..............page:349-352

ou meng jiang shi shi shi pin an quan biao qian xin biao zhun

..............page:352

Effects of boiling time on texture of Ruditapes philippinarum and characteristic of its boiled liquids
LI Lin- ge;SHEN Yong-qi;TONG Chang-qing;College of Life Science;Northeast Forest University;Key and Open Laboratory of Aquatic Products Processing and Utilization of Liaoning Province;Dalian Ocean University;

..............page:353-355+360

Effect of fats from Tenebrio molitor on weight,learning and mnemonic abilities of mice
WANG Nan- xi;YANG Wei;YANG Chun-ping;YANG Hua;SHI Liang;HUANG Min;LONG Ling;College of Forestry of Sichuan Agricultural University;Provincial Key Laboratory of Forest Protection;

..............page:356-360

jing shi yao qi ye shi xin jiang bei kou fen man 12 fen suo ru hei ming dan

..............page:360

Effect of ferulic acid from Coptis chinensis Franch on hypoglycemic acitivity of berberine in Hep G2 cells
CHEN Hong- ying;LI Xue-gang;YE Xiao-li;XU Jian-rong;College of Life Science and Engineering;Southwest University of Science and Technology;College of Pharmaceutical Sciences;Southwest University;

..............page:361-365

Effect of Seabuckthorn on activities of enzymes and content of trace elements in the testis of mice after acute alcohol administration
DU Juan;GE Hong- juan;WANG Chang- wen;SONG Chun- mei;WANG Shu- ran;Department of Nutrition;Jilin Medical College;

..............page:366-368

Effects of compound pollution of 4 heavy metals on components of heavy metals and main biochemical composition and diffusion rate in tea
XU Yan;ZENG Yan;GUO Xiang;CHEN Jiu- lin;WANG Zi- qin;TANG Qian;College of Horticulture;Sichuan Agricultural University;

..............page:369-374

Research advances in detection and removal of Patulin in foods
XU Ming- yue;LI Hong- jun;WANG Shan;XIANG Yi;YUAN Lu;HE Zhi- fei;College of Food Science;Southwest University;

..............page:375-380

Review on migration and determination of bisphenol A and its epoxy derivatives in food can coatings
HE Ming- feng;ZHOU Jian-wei;LIU Dong-hong;College of Biosystems Engineering and Food Science;Zhejiang University;Ningbo Institute of Technology;Zhejiang University;Fuli Institute of Food Science;Zhejiang University;

..............page:381-385+389

Review of data fusion methods for electronic nose and electronic tongue signal and its application in food quality detection
TIAN Xiao- jing;WANG Jun;QIU Shan-shan;YANG Ju-tian;MA Zhong-ren;LU Hui-ning;College of Life Science and Engineering;Northwest University for Nationalities;Department of Biosystems Engineering;Zhejiang University;The key bio- engineering and technology laboratory of National Nationality Commission;Northwest University for Nationalities;

..............page:386-389

Application of protectants in freeze- dried microorganism
NIU Xiao- ying;DENG Li-li;ZENG Kai-fang;College of Food Science;Southwest University;Laboratory of Quality & Safety Risk Assessment for Agro- products on Storage and Preservation Ministry of Agriculture;

..............page:390-394+399

Progress of three active components from Diospyros kaki L.f
GUO Wei- hua;ZHANG Fang;College of Agriculture and Biotechnology;Zhejiang University;

..............page:395-399