Science and Technology of Food Industry 2014 Issue 5 fang yan quan qiu xiu xian shi pin chan ye rang wo men sheng chan chu de chan pin geng jia ying yang mei wei you zhi

Ultrafiltration separation and immune enhancing activity of American ginseng polysaccharide
YANG Xiu-shi;ZHOU Xian-rong;WANG Li-jun;YU Xiao-na;SHI Zhen-xing;REN Gui-xing;DONG Chuan;Research Center for Environmental Science and Engineering;Shanxi University;Institute of Crop Science;Chinese Academy of Agricultural Sciences;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;School of Food & Bioengineering;Qilu University of Technology;

..............page:49-52+57

zi xun dong tai

..............page:50-52

A novel trace photometric titration method for the evaluation of DPPH radical scavenging activity of kaempferol
LIU Ping;GAO Yun-tao;ZHANG Li-zhu;ZHANG Hong-jiao;YU Jiao-jiao;CHA Jia-wei;School of Chemistry and Biotechnology;Yunnan University of Nationalities;Key Laboratory of Ethnic Medicine Resource Chemistry;State Ethnic Affairs Commission & Ministryof Education;Yunnan University of Nationalities;

..............page:53-57

Study on the antioxidant activity evaluation of Jujube( Ziziphus) leaf flavonoids in vitro and zebrafish( Danio rerio) with fluorescent skin
LI Quan-guo;CHU Jie;CHEN Xi-qiang;WANG Jun-gao;WU Xiao-min;LIU Ke-chun;School of Food Biological Engineering;Qilu University of Technology;Biology Institute of Shandong Academy of Science;

..............page:58-61+65

Research of the flocculation performance on diatomite with Sodium alginate and the hydroxamic Sodium alginate
FENG Hui-xia;BIE Qian-wen;CHEN Na-li;TAN Lin;ZHANG Peng-zhong;College of Petrochemical Engineering;Lanzhou University of Technology;

..............page:62-65

Study on the correlation between moisture content,oil content,and water activity during the frying process of refined starch
LU Jian-feng;CHENG Yu-dong;JIN Yin-zhe;College of Food Science and Technology;Shanghai Ocean University;

..............page:66-69+74

Effects of malt’s protein and polyphenol indexes on contents of sensitive protein and sensitive polyphenol in wort
LI Tian-yu;DONG Jian-jun;YU Jun-hong;LU Jian;LIU Jia;HU Shu-min;HUANG Shu-li;HUANG Shu-xia;YIN Hua;SUN Jun-yong;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;State Key Laboratory of Biological Fermentation Engineering of Beer;Technical Center of Tsingtao Brewery Co.Ltd.;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;School of Biotechnology;Jiangnan University;

..............page:70-74

Influence of soybean dregs powder to characteristics and microstructure of dough
CUI Li-qin;CUI Su-ping;MA Ping;ZHANG Li-ping;ZHANG Hong-wei;College of Food Science;Heilongjiang Bayi Agricultural University;Hei Longjiang Bein Mate limited Company;

..............page:75-78+82

Reducing blood lipid and antioxidant activities of tea flower extracts
WANG Juan;YU Rui;HUANG Hui-hua;College of Light Industry and Food Sciences;South China University of Technology;

..............page:79-82

Comparative study of deodorization of Tilapia fish protein enzymatic hydrolysis by microfiltration,diatomite and perlite process
ZHANG Rui-rui;YANG Ping;LI Li-min;HONG Peng-zhi;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;

..............page:83-86+90

Distirbution,identification and amino acid composition analysis of proteins in the secondary precipitate of soy sauce
SUN Peng-fei;GAO Xian-li;YAN Shuang;LU Jian;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;School of Biotechnology;Jiangnan University;Industrial Technology Research Institute of Jiangnan University in Suqian;

..............page:87-90

Effect of selenium on the generation of trans fatty acids in tea seed oil
CHEN De-jing;SU Wen;Provincial Bio-resource key Laboratory;Shaanxi University of Technology;Shaanxi Institute of Biological Sciences and Engineering;

..............page:91-93+98

Application of Allyl isothiocyanate and vacuum in the process of pork preservation at 0℃
Cai Mei-yan;Tao Le-ren;Zhang Ting-yu;Institute of Refrigeration & Cryogenics;University of Shanghai for Science & Technology;

..............page:94-98

Preparation and characterization of super microcrystalline from Pineapple leaf fiber
HUANG Zhi-cheng;ZHONG Jie-ping;LI Si-dong;TANG Bing;LI Ji-hua;LI Pu-wang;ZHANG Jin;HE Jun-yan;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science & Technology;Guangdong Ocean University;College of Science;Guangdong Ocean University;Agricultural Product Processing Research Institute;Chinese Academyof Tropical Agricultural Sciences;Agricultural Machinery Research Institute;Chinese Academy of Tropical Science;

..............page:99-101+105

Effects of past-harvest treatments on the content and stability of mogroside V in fresh fruits of Siraitia grosvenorii
ZHANG Ya-li;ZOU Jian;QI Xiang-yang;CAO Shao-qian;LIU He-sheng;College of Food Science and Technology;Shanghai Ocean University;College of Biological & Environmental Sciences Zhejiang Wanli University;Key Laboratory of Fruitsand Vegetables Postharvest and Processing Technology Research of Zhejiang Province;

..............page:102-105

Comparison study of main active compounds in Nitraria from inner Mongolia
XUE Yan;WANG Tong-zhi;XUE Yong-zhi;LIU Xin-yuan;ZHANG Dong;Li Yue-ling;GAO Hong-bo;School of Basic Medicine;Baotou Medical College;College of Life Science;Inner Mongolia University;

..............page:106-108+117

Comparative study on antioxidant activities of three sources of pomegranate polyphenols
LI Guo-xiu;LI Jian-ke;MA Wen-zhe;Department of Biological Engineering;Yangling Vocational & Technical College;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:109-112

Recombination and expression of a novel phosphosugar isomerase in E.coli
FENG Zai-ping;MU Wan-meng;JIANG Bo;XUE Dong;The State Key Laboratory of Food Science and Technology;Jiangnan University;School of Life Science and Engineering;Lanzhou University of Technology;Taiji Group Zhejiang East Pharmaceutical Co.;Ltd;

..............page:113-117

Extraction of Surface Layer Protein from Lactobacillus acidophilus NCFM and the relationship among SLP and strain acid,bile resistance and cell adhesion
HU Bin;TIAN Feng-wei;ZHAO Jian-xin;ZHANG Qiu-xiang;WANG Gang;ZHANG Hao;CHEN Wei;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;

..............page:118-121

Effect of acid stress on membrane characteristics of Lactobacillus casei
WU Chong-de;HE Gui-qiang;ZHANG Juan;ZHOU Rong-qing;DU Guo-cheng;CHEN Jian;College of Light Industry;Textile & Food Engineering;Key Laboratory of Leather Chemistry and Engineering;Ministry of Education;Sichuan University;School of Biotechnology;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;

..............page:122-125

Polymorphism of Myf6 gene and its correlation with meat quality traits in Bamei sheep and Small fat-tail sheep
GUO Yue-ying;REN Ting;ZHANG Jing;LI Jing;YUAN Qian;CHENG Hai-xing;WANG Le;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;Food and Drug Administration in Donghe District;

..............page:126-129

Reseach of the relationship between AI-2 /LuxS quorum sensing system and biofilm formation in Lactobacillus plantarum HE-1
ZHANG Teng;TIAN Jian-jun;LI Zi-yuan;JIA Yuan-bo;HE Yin-feng;College of Food Sciences and Engineering;Inner Mongolia Agricultural University;

..............page:130-132+136

Detection of genetically modified food by quadruplex PCR and automated electrophoresis system
SHAO Gai-ge;YAN Wei;DONG Li-ming;HAN Shun-yu;LI Fei-wu;ZHANG Ming;College of food science and Engineering;Gansu Agricultural University;Agro-Biotechnology Research Institute;Jilin Academy of Agricultural Sciences;

..............page:133-136

Detection of three genetic variants of β-lactoglobulin in milk of yak,cattle-yak and Tibetan Yellow cattle by capillary electrophoresis
REN Liang;HUANG Lin;JIANG Zhong-rong;GAO Jie;LIU Xi;LU Bang-min;JIN Su-yu;LIN Ya-qiu;ZHENG Yu-cai;College of Life Science and Technology;Southwest University for Nationalities;Institute of Animal Science and Veterinary Medicine of Ganzi Prefecture;

..............page:137-140

Study on the antimicrobe effect and tolerance in vitro of Pediococcus acidilactici PA003
DONG Ting;ZHOU Zhi-jiang;HAN Ye;School of Chemical Engineering and Technology;Tianjin University;

..............page:140-144

Screening,identification and growth characteristics of a low-temperature proteinase producing strain
ZHANG Xiao-yan;GU Li-nazi;KU Mi-la;CHEN Wei-lin;WANG Xiao-biao;YANG Jing;WANG Xue-wei;HAN Yan-peng;WU Yun;College of Food Science and Pharmacy;Xinjiang Agricultural University;

..............page:145-148+152

Optimization of fermentation conditions for added natural growth-promoting factors of yellow serofluid
ZHAO Gui-li;LUO Ai-ping;LIAO Ya-fan;WU Hong-man;YANG Jie;SONG Zhi-min;College of Life Science;Guizhou University;

..............page:149-152

Screening of antioxidative lactic acid bacteria from the intestinal tract of the longevity village people of Rugao
LIU Dong;HUANG Yu-jun;GU Rui-xia;SU Wan-ye;Jiangsu Province Key Lab of Dairy Biotechnology and Safety Control;College of Food Science and Engineering;Yangzhou University;

..............page:153-157+162

Study on the fermentation conditions of glutathione produced by Candida utilis
XIE Li;ZHANG Fan;ZHU Jian-hang;XIONG Xue-qiang;School of Environmental and Chemical Engineering;Nanchang University;

..............page:158-162

Optimization of ultrasonic conditions for β-Glucosidase extraction from Oenococcus oeni 31MBR
DONG Mei;LI Ya-hui;FAN Ming-tao;LI Ai-xia;WANG Pan-xue;College of Food Science and Engineering;Northwest A & F University;

..............page:163-166+171

Preparation conditions optimization of sesame cake protein using response surface methodology
WANG Zhen-bin;WANG Xi;LIN Xiao-ming;MA Hai-le;WANG Lin;MA Xiao-ke;WANG Gan;BAI Zhi-jie;School of Food and Biological Engineering;Jiangsu University;

..............page:167-171

Study on extraction for chlorophyll from filter mud in sugar cane mill factories by enzymatic hydrolysis
LI Ning;CHEN Bao-di;LIU Hong-bo;GUO Ji-qiang;School of Bioengineering;Dalian Polytechnic University;

..............page:172-177

Research of the liquid smoked technology of smoked ham
HU Wu;WANG Wei-min;CHEN Su-hua;LI Zhi-quan;College of Food Science and Technology;Guangdong Ocean University;

..............page:177-181

Optimization of the extraction for total dietary fiber from leaves of Toona Sinensis by response surface method and its antioxidant activity
LIU Jing;LI Xiang-li;ZHANG Yan;HU Yan-ying;ZHU Jiu-bin;Department of Life Science and Engineering;Jining University;

..............page:182-187

Study on purification technology of polyphenols from larch barks
ZHANG Zhi;YU Zhen;WANG Zhen-yu;DENG Xin-rui;LIU Ran;ZHANG Qiao-qiao;Department of Forestry;Northeast Forestry University;Department of Food Science and Engineering;Harbin Institute of Technology;

..............page:187-191

Study on identification of hymecromone and total coumarin in extraction process from orysan sativa
DUAN Hong;ZHAI Ke-feng;CAO Wen-gen;YAN Bao-pei;Engineering Research Center of Special Farm Seed Production;Suzhou University;School of Biological & Chemical Engineering;Suzhou University;

..............page:192-195

Optimization of the extraction technique of Usnea Polysaccharide via response surface analysis
SUN Chang-xia;SU Yin-quan;ZHANG Bo-lin;Faculty of Science;Beijing Forestry University;The Academy of Forestry;Northwest A & F University;College of Biological Sciences and Technology;Beijing Forestry University;

..............page:196-201

Optimization of extraction conditions of total flavonoids from Zizyphus jujube by quadratic regression orthogonal rotating combination
ZHAI Long-fei;LI Tian-ye;LI Xue-dan;WANG Xiang-hong;College of Food Science and Technology;Agricultural University of Hebei;Agricultrual-Food Processing and Engineering Technology Research Center of Hebei Province;

..............page:201-205

Research of soybean oil by supercritical CO₂ extraction
LI Yue-jin;ZHAO Rong-fang;LI Dan;Department of Chemistry and Chemical Engineering;Binzhou University;School of Chemistry and Materials Science;Liaoning Shihua University;

..............page:206-208+212

Optimization of fermentation conditions for preparing walnut soy sauce
WANG Xiao-nan;LIN Li-jie;WANG Feng-jun;Department of Food Science and Engineering;Beijing Forestry University;School of Environment and Materials Engineering;Yantai University;

..............page:209-212

Optimization of extraction and purification conditions of ovine thrombin from sheep blood
ZHU Xia;HAN Shun-yu;DU Na;FU Wen-li;NIU Li-li;WANG Jing;SHENG Wen-jun;YANG Xue-shan;College of Food Science and Engineering;Gansu Agricultural University;College of Life Science & Technology;Gansu Agricultural University;

..............page:213-215+220

Processing technology of Chinese chestnut soft candy
FENG Yuan-yuan;XIONG Rong;ZHOU Jia-hua;CHANG Hong;SANG Ya-xin;Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Science;College of Food Science and Technology;Agricultural University of Hebei;

..............page:216-220

Study on the processing technology for purple potato granules
CUI Lu-lu;LIN Chang-bin;XU Huai-de;MENG Xiang-meng;JIANG Hui;College of Food Science and Engineering;Northwest A&F University;Agro-Food Science & Technology Research Institute;School of Material Science and Engineering;Shandong University;

..............page:221-224+228

Study on the preparation of high purity phytic acid by means of ultrafiltration and ion-exchange
MOU Dan;QIAN Hai-feng;TAN Zhi-gang;ZHANG Hui;WANG Li;China State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;

..............page:225-228

Study on the preparation technology of the enzymatic peptides of snakeheads
LI Yan-ping;Jilin Vocational College of Agricultural Engineering;

..............page:229-231+237

Optimization of the processing technology of nitrite free sausage by response surface design
SHEN Xue;ZHA En-hui;WANG Yu-tian;Liaoning Medical University;

..............page:232-237

Optimization of preparing technique of lycopene microcapsule by uniform design and orthogonal design
SHI Hui;JING Si-qun;ZONG Wei;WEI Fu-qiang;College of Life Sciences & Technology;Xinjiang University;School of Food and Biological Engineering;Zhengzhou University of Light Industry;

..............page:238-243

Study on basic formula and shelf life extending of long shelf-life cake
ZHENG Zhi-qiang;QIAN Ping;The Quartermaster Equipment Institute of General Logistics Department of CPLA;

..............page:243-247

The process technology and stability of the compound health-care beverage of red raspberry and coix kernel
YI Mei-jun;YAO Li-min;SUN Hong-wei;KUANG Hui;WANG Jin-ling;School of Forestry;Northeast Forestry University;

..............page:248-252

Study of ultrasonic and microwave synergistic effect on aqueous extraction of Chrysanthemum Morifolium Ramat
WU Xu-li;TONG Qun-yi;College of Food Science and Technology;Jiangnan University;

..............page:253-257+263

Fermentation optimization by response surface methodology for enhanced yield of docosahexaenoic acid by Crypthecodinium cohnii LS1057
SUN Zhong-guan;LIU Yong;YAO Jian-ming;College of Life Science;Zaozhuang University;School of Biotechnology and Food Engineering;Hefei University of Technology;Institute of Plasma Physics;Chinese Academy of Sciences;

..............page:258-263

Study on low sugar preserved peony flowers processing technology
LUO Lei;LIU Yun-hong;ZHU Wen-xue;GUAN Sui-xia;HE Rui-fang;College of Food & Bioengineering;Henan University of Science & Technology;

..............page:264-268

gui fan xing ye fa zhan mei guo fda fa bu shi pin tian jia ji xing ye zhi nan

..............page:268

An experiment study of low-temperature vacuum drying on spinach
SHEN Jiang;ZHANG Xian-hong;HU Kai-yong;Refrigeration Key Laboratory of TianJin;TianJin University of Commerce;

..............page:269-272

shang hai shi zhi jian ju guo du bao zhuang shang pin zhong jin ban wei bao jian shi pin

..............page:272

The disinfection effect of nisin and citric acid against Listeria monocytogenes in pure culture and on fresh-cut cucumbers
CHEN Chen;HU Wen-zhong;HE Yu-bo;JIANG Ai-li;Sa-ren-gao-wa;College of Life Science;Dalian Nationalities University;Key Laboratory of Biochemical Engineering;The State Ethnic Affairs Commission-Ministry of Education;Research Center of Engineering and Technology for Rapid Detection of Foodborne Microorganisms and Control;

..............page:273-276

Study for wavelet denoising methods of laser Raman spectrum of carbendazim pesticide
WANG Xiao-bin;WU Rui-mei;LIU Mu-hua;LIN Lei;ZHANG Lu-ling;College of Engineering;Jiangxi Agricultural University;Jiangsu Key Laboratory of Physical Processing of Agricultural Product;Jiangsu University;

..............page:277-280

Research on determination method of starch,protein and total flavonoids content in buckwheat by Near-infrared spectroscopy
WANG Feng-hua;ZHU Hai-long;YANG Ju;XI Zhi-yong;Faculty of Modern Agricultural Engineering;Kunming University of Science and Technology;Engineering Training Center;Kunming University of Science and Technology;

..............page:281-284

The analysis of enzymatic products of Ganoderma atrum polysaccharides by pre-column derivatization HPLC-UV-Q-TOF/MS
ZHANG Juan;WANG Yuan-xing;HU Hai-tao;ZHANG Hui;DENG Jing;State Key Laboratory of Food Science and Technology;Nanchang University;

..............page:285-288

Analysis of volatile components in meat of steamed Chinese Mitten Crab(Eriocheir sinensis) farmed in different regions
GU Sai-qi;ZHANG Jing-jing;WANG Xi-chang;TAO Ning-ping;WU Hao;College of Food Science;Shanghai Ocean University;

..............page:289-293+313

Principal component analysis and comprehensive evaluation of free amino acids in different varieties of kiwi fruit
XUE Min;GAO Gui-tian;ZHAO Jin-mei;ZHANG Si-yuan;GENG Peng-fei;GU Liu-jie;SUN Xiang-yu;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:294-298

nong chan pin jia gong fa zhan xun meng ji huo shi pin bao zhuang shi chang

..............page:298

Determination of ethyl carbamate on acetylcholinesterase inhibion rate
LIU Li-bin;HUANG Qiu-ting;PENG Cheng;HUANG Hui-hua;College of Light Industry and Food Sciences;South China University of Technology;Alcohol Testing Center of Guangzhou;

..............page:299-302

Analysis of composition and content of fatty acids in Cordyceps ciecadae Shing
WEI Ya-li;YANG Mao-fa;LIU Ai-ying;Institute of Entomology;Guizhou University;College of chemistry and Environmental Science;Gui zhou Minzu University key laboratory ofDevelopment and Using medicine resources of Ethnic Minority Groups of Guizhou;Institute of Fungus Resources;Guizhou University;

..............page:303-305+318

Chromatographic fingerprint and its application to quality control of Cocoa powder
LIANG Huan;LU Jin-qing;LI Xiao-shuang;DAI Yi;ZHANG Rui;GUO Sheng-nan;Hubei University of Chinese Medicine/Medicinal Plant Research and Development Center of Hubei Province;

..............page:306-308+359

Application of coating preservation of smoked beef with black pepper in the pomegranate peel
LI Jiang-lin;JIA Gang;CHEN Yong-yuan;XU Ze-ping;AN Li-ping;XIE Ai-ying;Southwest University RongChang Campus;

..............page:309-313

Error analysis of shelf-life prediction model for power bar with color as the deterioration index
QIAN Ping;DONG Xin-na;WANG Chan;LI Bo;ZHANG Xiao-juan;Military Supplies Research Institute;General Logistics Department;PLA;College of Food Science and Nutritional Engineering;China Agricultural University;

..............page:314-318

Effect of pH on storage quality of desalted jellyfish
HUANG Hui;WEI Ya;HAO Shu-xian;LI Lai-hao;YANG Xian-qing;CEN Jian-wei;DENG Jian-chao;HU Xiao;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National R&D Center For Aquatic Product Processing;

..............page:319-321

Ice amount determination and shelf-life prediction of ice-stored crucian carp during storage and transportation
LI Wen-zhao;ZHANG Zhi-gang;ZHANG Qian;SUN Lu-liang;YANG Chun-xiao;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;

..............page:322-326

jian li te se pin pai shi chang yin liao ji xie qian li wu xian

..............page:326

Research of nano-silver colloids prepared by microwave-assisted synthesis method and its fresh-keeping of strawberry
CAO Xue-ling;LIU Fa-xian;JIN Li;College of Chemical & Pharmaceutical Engineering;Jilin Institute of Chemical Technology;Jilin Petrochemical Company;

..............page:327-329+364

Effect of monosodium L-glutamate supplementation on carcass character and composition in growing pigs fed a normal-or high-fat diet
ZHOU Xiao-li;KONG Xiang-feng;FAN Jue-xin;JI Yu-jiao;FENG Ze-meng;YIN Yu-long;Key Laboratory for Agro-ecological Processes in Subtropical Region/Hunan Engineering and Research Center of Animal and Poultry Science;Institute of Subtropical Agriculture;Chinese Academy of Sciences;College of Food and Pharmacy Engineering;Guiyang University;

..............page:330-333+337

Research of the vitro digestion of sialic acid in human milk and infant formula milk
SUN Chen;LIU Li-Bo;LI Chun;LIU Ning;Key Laboratory of Dairy Sciences;Ministry of Education;College of Food Sciences;Northeast Agricultural University;Heilongjiang Province dairy industry technology development center;

..............page:334-337

Influence of bitter melon saponin on the glucose consumption of insulin resistance HepG2 cell in vitro
YOU Ling-ling;CHEN Yong-hui;LIU Jin-fu;JIN Xiao-ming;FENG Chao;College of Food Science and Biological Engineering;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;

..............page:338-340+345

Study of fucosylated chondroitin sulfate from Cucumaria frondosa on hyperglycemic effects and insulin resistance improvement
TIAN Ying-ying;HU Shi-wei;XUE Chang-hu;LI Zhao-jie;College of Food Engineering;Qingdao University of Technology;College of Food Science and Engineering;Ocean University of China;

..............page:341-345

Effect of different kinds of resistant starch on intestinal structure and function in rats
QIAN Yu;ZHAO Xin;KAN Jian-quan;College of Food Science;Southwest University;Department of Biological and Chemical Engineering;Chongqing University of Education;

..............page:346-349

Effect of Berchemia kulingensis polysaccharide on immune function and antioxidant activities in aged mice
YU Hao;ZHANG Xiao-lin;MAO Bin-bin;LU Fang-fang;College of Food and Drug;Anhui Science and Technology University;

..............page:350-353

Research progress in fermentation condition for polyunsaturated fatty acids by Mortierella Alpina
DAI Peng;CHEN Hai-qin;GU Zhen-nan;ZHANG Hao;CHEN Yong-quan;CHEN Wei;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;

..............page:354-359

Influence of the physical processing on the major allergen in soybean
ZU Qin-qin;HUA Ping;GONG Yu-qing;YANG An-shu;CHEN Hong-bing;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;Jiangxi Food Industrial Research Institute;

..............page:360-364

Application of diffusive gradients in thin films to the prediction of heavy metal phytoavailability
GUO Lian-wen;CHEN Hong;JIANG Yu-hua;ZHANG Yang-yang;BO Le;LI Jian-rong;College of Chemistry;Chemical Engineering and Food Safety;Bohai University.Research Institute of Food Science;Bohai University.Food Safety Key Lab of Liaoning Province.Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;Department of Applied Chemistry;Liaoning Petrochemical Vocational Technology College;

..............page:365-369

Research progress in detection method of Vibrio parahaemolyticus in seafoods
LIU Xue-fei;SHEN Yue;REN Yuan-yuan;LV Shu-xia;ZHANG De-fu;LI Jian-rong;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;College of Food Science;Shenyang Agriculture University;College of Biological Science and Technology;Shenyang Agriculture University;

..............page:370-373+378

Research of preparation and structural characterization of polysaccharides from Portulaca oleracea L.
WU Jiang-tao;LI Yu-ping;WU Guang-jie;HAN Xiao;WANG Chen-xi;SUN Li-zhen;School of Life Science;Jiangxi Science & Technology Normal University;Jiangxi Key Laboratory of Bioprocess Engineering;

..............page:374-378

Research progress in benzopyrene in foods
SHI Qiao-qiao;XI Jun;LU Qi-yu;School of Food Science and Technology Henan University of Technology;

..............page:379-381+386

Preparation,property and application of granular cold-water-soluble starches
HUANG Jun-rong;WEI Ning-guo;XUE Ting;LI Hong-liang;LIU Shu-xing;YANG Da-qing;College of Life Science & Engineering;Shaanxi University of Science & Technology;

..............page:382-386

Review on detection methods of lysinoalanine,a harmful substance in food
LUO Xu-ying;ZHAO Yan;TU Yong-gang;WANG Jun-jie;LI Jian-ke;CHEN Zhang-yi;State Key Laboratory of Food Science and Technology;Nanchang University;Engineering Research Center of Biomass Conversion;Ministry of Education;Nanchang University;College of Food Science and Engineering;Jiangxi Agricultural University;

..............page:387-391+395

Research progress in production and application of microcapsulated oil and fat powder
XU Zhen-bo;LIANG Jun;CHEN Li-li;WANG Yun-fang;LIU Yuan-fa;WANG Xing-guo;Wilmar Biotechnology R&D Center Co.;Ltd;School of Food Science and Technology;Jiangnan University;

..............page:392-395

Research status and prospects of regulation technologies in aquatic environment with live fish land-transportation
ZENG Zhi-xiong;LV En-li;LU Hua-zhong;GUO Jia-ming;ZHAO Jun-hong;Key Laboratory of Key Technology on Agricultural Machine and Equipment;Ministry of Education;South China Agricultural University;College of Engineering;South China Agricultural University;

..............page:396-399