Science and Technology of Food Industry 2014 Issue 4 nong ye bu : ying you er pei fang ru fen jiang zhong dian jian ce nai yuan zhi liang

Study on geographic origin of milk powder based on FTIR and physicochemical properties
LIANG Xiao-lin;LIU Yan;TAN Kai-yan;SU Hai-yan;LI Quan-yang;College of Light Industry and Food Engineering;Guangxi University;Guangxi Zhuang Autonomous Region Testing Institute of Product Quality Supervision;

..............page:49-52+56

Heavy metal pollution and health risk assessment of rice grain in Bengbu city
ZHU Lan-bao;SHENG Di;QI Xiao-ming;DU Qing-cai;DING Yan;Department of Chemistry and Environmental Engineering;Bengbu College;

..............page:53-56

Adulteration detection of corn oil in olive oil based on near-infrared spectroscopy
GONG Dong-jun;WANG Yu;DONG Jing;DOU Yu-lei;XIA Li-ya;LI Chao;College of Quality and Technical Supervision;Hebei University;

..............page:57-59+65

Quantitative analysis of milk protein content in different parities cows based on near infrared spectroscopy
LI Shuang-hong;LIU Yong-feng;HAN Yu-rui;ZHAO Lu-hua;YUAN Shuang;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:60-65

Study on detecting enrofloxacin residues in food by chemiluminescence immunoassay
GONG Yun-fei;ZOU Xiao-nan;ZHANG Lu-lu;WU Ying-ying;DAI Ming-yan;CHEN Zong-lun;ZHANG Ming-zhou;College of Life Science;China Jiliang University;Zhejiang Provincial Key Laboratory of Bio-metrology;Inspection and Quarantine;Hangzhou DNA Sci-tech Co.;Ltd.;

..............page:66-69+75

Gas chromatographic-mass spectrometric analysis of Jasminum Sambac Ait by using molecular distillation
KE Wei-chang;Faculty of Material Science and Chemistry;China University of Geosience;Technology Center of Wuhan Tobacco Co.;Ltd.;

..............page:70-75

Determination of 2-aminoacetophenone in syrup by online SPE HPLC-MS/MS
CHEN Sheng;JIN Yan;LIU Lv-ye;Taizhou Institution of Quality and Technical Supervision and Inspection;Thermofisher Scientific Co.;Ltd.;

..............page:76-78

Qualitative detection of urinary equol by thin-layer chromatography and high performance liquid chromatography
WANG An-yi;CHENG Yong-qiang;OU Xiao-qun;LIU Xiao-nan;LI Ting;ZHOU Yun;College of Food Science & Nutritional Engineering;China Agricultural University;

..............page:79-82+91

Simultaneous determination of nine nucleosides and nucleobases in Cordyceps sinensis and Cordyceps militarris by matrix solid-phase dispersion coupled with high performance liquid chromatography
WANG Zhi-bing;ZHANG Hong-Yu;LIU Yang;FANG Zhi-yong;CHEN Si-rong;LI Shuo;College of Chemistry and Life Science;Changchun University of Technology;

..............page:83-87+95

Study on the stability of peptide-calcium complex from tilapia scale protein hydrolysates
NIE Rui-yan;LIU Yue-jiao;LIU Min;LIU Zun-ying;College of Food Science and Engineering;Ocean University of China;

..............page:88-91

Study on comparison of properties of sweet almond protein isolated and protein hydrolysate
LIU He;LI Qing-hua;LIU Jian-xia;ZHU Dan-shi;HUI Li-juan;WANG Bo;HE Yu-tang;MA Tao;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Food Safety Key Lab of Liaoning Province;Engineering and Technology Research Center of Food preservation;Processing and Safety Control of Liaoning Province;

..............page:92-95

Texture properties and water distribution analysis in emulsion type sausages by different high pressure processing supported by low-field NMR technology
YANG Hui-juan;YU Xiao-Bo;HU Zhong-liang;WANG Lin;ZOU Yu-feng;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;Wuxi Huashun Livelihood Food Co.;Ltd.;School of Food and Biological Engineering;Jiangsu University;

..............page:96-100+104

Degradation of four kinds of organophosphorus pesticides in Lycium barbarum L. by using ozone and alkali liquor respectively
YE Ying;SUO You-rui;HAN Li-juan;HU Na;WANG Hong-lun;Northwest Plateau Biology Institute of Chinese Academy of Sciences;Graduate University of Chinese Academy of Sciences;

..............page:101-104

Study on comparative determination and research of different sources of octenyl succinic anhydride starch hydrolysate
WANG Li-ya;JIAN Shu-zhen;HUANG Li-xin;College of Light Industry and Food Sciences;South China University of Technology;

..............page:105-109

Application of Maillard reaction products derived from soy peptides
LIU Ping;CHE Zhen-ming;ZHANG Xiao-ming;School of Bioengineering;Xihua University;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;

..............page:110-113+117

Comparison of fibril aggregates from different soy materials
DONG Shi-rong;XU Hong-hua;GUO Shan-shan;GAO Yu-zhe;JU Ting-ting;College of Food of Northeast Agricultural University;

..............page:114-117

Effect of oxidation on the structure of peanut protein isolate induced by lipoxygenase-catalyzed linoleic acid
LIAO Yu;YE Lin;ZHAO Mou-ming;SUN Wei-zheng;College of Light Industry and Food Science;South China University of Technology;

..............page:118-121+125

Dendrobium polysaccharide purification and determination of monosaccharide composition
BIN Yu-bo;WANG Ya-yun;AN Xin;REN Jian-wu;Department of Food Science and Engineering;College of Biological Science and Technology;Beijing Forestry University;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;

..............page:122-125

Effect of curing time on the edible quality of yak quadriceps femoris and longissimus dorsi
WANG Li;ZHANG Li;SUN Bao-zhong;ZHOU Yu-chun;HUANG Cai-xia;WANG Chun-xiao;LIU Xuan;College of Food Science and Engineering;Gansu Agriculture University;Institute of Animal Science;Chinese Academy of Agricultural Sciences;

..............page:126-131

Study on adsorption characteristics of sepia melanin adsorbing Pb²⁺
LIU Man;LI He-sheng;XU Xiang-hao;Ocean Institute of Ningbo University;

..............page:131-134+139

Study on the stability of torulene from Sporidiobolus pararoseus
SHI Qiu-yu;WANG He-ya;QIAN He;School of Food Science and Technology;Jiangnan University;

..............page:135-139

Study on the kinetics of oxidation of neoabietic acid using UV-VIS spectroscopy
LIU Jia-ling;LIU Xiong-min;GUAN Wen-long;LAI Fang;LI Wei-guang;School of Chemistry and Chemical Engineering;Guangxi University;

..............page:140-143

Effects of blanching conditions on polyphenol oxidase activity of broccoli
ZHANG Di;TANG Wen-jing;CHEN Xing-jing;ZHANG Qing-qing;TANG Yi-ming;QIAN Qi-guang;College of Biology and Chemical Engineering;Anhui Polytechnic University;Wuhu Xinxin Food Industrial Co.;Ltd.;

..............page:144-147

Effects of pullulan on gelation and rheological properties of κ-carrageenan
LIU Guo-jun;SHENG Long;TONG Qun-yi;School of Food Science & Technology;Jiangnan University;

..............page:148-152

zhuan ji yin chan pin jiang jian chi yan ge de an quan ping gu bing que bao zhi qing quan

..............page:152

Separation and identification of Leuconostoc during the fermentation of sichuan pickles
XIA Jiao;PU Biao;AO Xiao-lin;CHEN An-jun;CUI Hui-ling;YUAN Yang;College of Food;Sichuan Agricultural University;

..............page:153-156+160

Using confocal laser scanning microscope visualizing the effect of anti-microbial photodynamic technology against Listeria monocytogenes biofilms
LI Hong-ai;HU Hui-dan;DENG Xi;LIU Shuang;TANG Shu-ze;WU Xi-yang;CHEN Zhen-qiang;Department of Food Science and Engineering;Jinan University;Guangzhou Huangshanghuang Group Co.;Ltd.;Department of Optoelectronic;Jinan University;

..............page:157-160

Study on the function of ethanol and organic acid to Acetobacter xylinum synthetic bacterial cellulose
ZHANG Li-ping;LU Hong-mei;DAI Rui;DAI Lai-xin;JIANG Xiao-lin;Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;College of Chemistry and Chemical Engineering;Guizhou University;

..............page:161-165+169

A comparison of methods for the extraction of bacterial genomic DNA in rat feces
QIAN Yu;ZHAO Xin;Department of Biological and Chemical Engineering;Chongqing University of Education;

..............page:166-169

Study on the flocculation of high efficient flocculation strain in potato starch wastewater
MA Shu-wen;WANG Ming-ming;Life Science and Engineering College;Northwest University for Nationalities;

..............page:170-173+178

Study on isolation and identification of acidic α-amylase producing strain and enzymatic properties
LIU Yang;WANG Yi-yan;BAI Li-jing;XIANG Hong-yu;ZHU Hong-liang;XIE Qiu-hong;School of Life Science;Jilin University;Zibo Guoao Biological Enzyme Technology Co.;Ltd.;

..............page:174-178

Optimization of heterotrophic culture conditions of Chlorella sp. for lutein production
WANG Shu-hui;LIN He-tong;WANG Liang;CAO Li-li;College of Food Science;Fujian Agriculture and Forestry University;Shanghai Advanced Research Institute;Chinese Academy of Sciences;Shanghai Investment Consulting Corporation;

..............page:179-183+188

Study on enzymatic properties of 67.8ku polyphenol oxidase in loofah
WU Hai-xia;CAO Yu-zhou;Department of Life Science;Yuncheng University;Zhaoxin Electric Power Technology Co.;Ltd.;

..............page:184-188

Extraction of lycopene from tomato paste with immobilized pectinase and cellulase
LONG Hai-tao;XUE Li-xin;ZHANG Zhi-xia;WU Long-ting;WANG Juan;PU Lu-mei;College of Science;Gansu Agricultural University;Institute of Agricultural Resources Chemistry and Application;Gansu Agricultural University;College of Food Science and Engineering;Gansu Agricultural University;Gansu Center for Disease Prevention and Control;

..............page:189-193

Optimization of culture medium of Fomitopsis pinicola for exopolysaccharide production by response surface methodology
SHENG Zhi-cun;HAO Li-min;JIA Shi-ru;TAO Ru-yu;ZHANG Hong;LU Ji-ke;Key Laboratory of Industrial Fermentation Microbiology;Tianjin University of Science and Technology;The Quartermaster Equipment Institute of General Logistics Department of People’s Liberation Army;The Outpatient Department of Armed Police Forces of General Headquarters;School of Life Sciences;Zhengzhou University;

..............page:194-198+203

Study on the mechanism of butyric acid production regulated by starch structure during gut bacterial fermentation
ZHOU Zhong-kai;CHEN Xiao-shan;ZHANG Yan;ZHENG Pai-yun;YANG Yan;Tianjin University of Science and Technology;School of Food Engineering and Biotechnology;

..............page:199-203

Study on preparation of ferulic acid from corn bran by ultra- and nano-filtration
ZHAO Sheng-qiang;YAO Sheng-wen;OU Shi-yi;ZOU Yue-yu;LIN Jing;PENG Xi-chun;WU Xiao;Department of Food Science and Engineering;Jinan University;Huixiangyuan Biological Technology Company;

..............page:204-208

Effects of different drying treatment methods on the quality of quick cooking rice
MA Wen;LI Xi-hong;LIU Xia;JIA Xiao-yu;LUO Jin-shan;CHEN Lan;WANG Wei;ZHANG Yi-bin;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;

..............page:208-212+218

Study on optimization of SOD extraction conditions from wheat seedlings
CONG Jun;XU Jie;REN Fei;ZHANG Zhi-qing;College of Food Science;Sichuan Agricultural University;

..............page:213-218

Optimization of cyclopamine extraction from Veratrum grandiflorum Loes by response surface methodology
WEN Wen;XUE Bing;KANG Jing-jing;LIU Chong-bo;WEN Hui-liang;State Key Laboratory of Food Science and Technology;Nanchang University;School of Environment and Chemical Engineering;Nanchang Hangkong University;

..............page:219-222

Optimization of extracting total flavonoids from leaves of Rhodomyrtus tomentosa(Ait.) Hassk by response surface methodology
WU Ping-ping;LAI Man-ping;YIN Yan-yan;HUANG Ru-qiang;College of Life Science;South China Normal University;

..............page:223-227+233

Study on the technology of Sargassum crisp chips
WANG Wei-min;CAI Lu;CHEN Su-hua;DING Wei;CHEN Ya-jing;College of Food Science and Technology;Guangdong Ocean University;Xujun Aquatic Products Limited Company;

..............page:228-233

Study on the ultrasound-assisted extraction red cabbagepigment and its peculiar smell
HUANG Lu-lu;CAO Yan-ping;XIAO Jun-song;ZHANG Ting;WANG Ying;College of Food and Chemical Engineering;Beijing Technology and Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;

..............page:234-238+245

Production of longan powder with the method of drum dryer
GE Bang-guo;CUI Chun-hong;MA Chao;WANG Bai-ou;LIU Lin-lin;LIU Guang-peng;Jinan Fruit Research Institute All China Federation of Supply & Marketing Co-operatives;

..............page:239-241+245

Study on producing pu-erh tea cream by extraction of tea at high temperature and pressure
ZHANG Dong-lian;YANG Can-qiong;SU Xiao-qin;MA Yan;ZHAO Ming;College of Longrun Pu-erh tea;Yunnan Agricultural University;Yunnan Xiaguan Tuocha Co.;Ltd.;

..............page:242-245

Enzymatic ultrasonic assisted extraction and antioxidant activity of polysaccharides from Solanum melongena sepal
REN Xue-feng;LI Shuai;LIU Jun-jun;AN Hong-gang;WU Dong-qing;College of Chemistry & Chemical Engineering;Hexi University;Key Laboratory Hexi Corridor Resources Utilization of Gansu Universities;

..............page:246-250+255

Optimization of synthesis of lentinan-Iron(Ⅲ) complex by response surface methodology
REN Guang-ming;GUO Xing;CHEN Zhi-xin;College of Forestryource and Science;College of Resource and Environmental science;Northeast Agricultural University;

..............page:251-255

Study on optimization of microwave-assisted extraction method of polysaccharides from purple yam
WANG Ze-feng;SHI Ling;SU Yi-lan;MIN Yong;Department of Chemistry;Honghe University;

..............page:256-260

Processing optimization and volatile flavor compounds of goose meat with pickled peppers
HU Yu-jiao;LI Cheng;SU Zhao;FU Gang;HE Li;YANG Yong;HU Bin;College of Food Science;Sichuan Agricultural University;

..............page:261-266

Effects of UF(ultrafiltration) on the antioxidant activity of pomegranate juice
WANG Bi-ni;LIU Jing;CAO Wei;GAO Hui;CHENG Ni;DENG Jian-jun;Department of Food Engineering;School of Chemical Engineering;Northwest University;China Certification & Inspection Group Shaanxi Co.;Ltd.;

..............page:267-269+273

Optimization extracting process of amygdalin from Amygdalus pedunculatus pall by response surface analysis
XU Ning-Xia;CHEN Bang;SHEN Ye-hua;The Medicine College of Xi’an International University;Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of the Ministry Education;Institute of Drug Discovery;College of Chemistry and Materials Science;Northwest University;

..............page:270-273

Study on the process optimization of extraction of polysaccharide of silkworm pupa and decolorization
YAN Peng;LI Hong-yu;LIU Yu-xin;School of Pharmacy;Liaoning Medical University;

..............page:274-278+284

Study on the optimization of extrusion technology for baccage sedge
MU Ying-chun;LIANG Zhuo-ran;SU Wei;College of Liquor And Food Engineering;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;Southern Analysis and Test Center of Guizhou University;

..............page:279-284

Study on the automatic control system of jelly manufacturing process
ZHOU Li-xiong;Guangzhou AOKE Automaic Contral Equipment Co.;Ltd.;

..............page:285-286+305

Study on factors affecting the stability of capsicum red pigment
CHEN Jing;HUANG Ming;College of Food Science and Technology;Nanjing Agricultural University/ Key Laboratory of Meat Processing and Quality Control;Ministry of Education;

..............page:287-290

Effects of additives on peak viscosity and gelatinization temperature of starch
ZENG Mao-mao;YUAN Kun;HE Zhi-yong;QIN Fang;CHEN Jie;State Key Laboratory of Food Science and Technology;Jiangnan University;

..............page:291-293

Application of Nanocrystaline Cellulose in ice cream
LI Xiao-min;LAN Hai;CHEN Zhen-zhen;Beijing NCC Technology R&D Centre;China International Tourism & Trade Co.;Ltd.;Biotechnology and Food Science collage;TianJin University of Commerce;

..............page:294-295+299

Study on SO₂ fumigation treatment of improving the pomegranate quality during early chilling injury
LIU Heng-lang;WANG Wei;XUE Jun-li;LI Xi-hong;LIU Lu;XU Li-nan;ZHANG Yi-bin;CHENG Yuan-yuan;Liaoning Liaoyang Bureau of Forest;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;

..............page:296-299

Study on glycine betaine combined with heat treatment reducing chilling injury in postharvest banana fruits
LU Chang-sheng;PAN Yong-gui;HE Qi;ZHANG Zhi-yi;College of Food Science and Technology of Hainan University;

..............page:300-305

Effects of chitosan biguandine hydrochloride coating on storage quality of cherry tomato and its antimicrobial activities
CHEN Jia-yang;LUO Yong-xiang;LU Wang-jin;FU Xia-bing;LE Xue-yi;Department of Applied Chemistry;College of Science;South China Agricultural University;College of Horticulture;South China Agricultural University;

..............page:306-309+314

Study on cold storage physiology and quality of the fresh-cut eggplant
WANG Tai;XIE Jing;YU Jiang-tao;WU Sheng-bin;YANG Xiao-dan;MIAO Luo-qi;College of Food Science and Technology;Shanghai Ocean University;

..............page:310-314

Study on the kinetic model of the quality change during the storage of Dapingding jujube
CAO Xue-hui;YANG Fang-wei;FENG Xu-qiao;LIU Li-ping;ZHU Dan-shi;YANG Jie;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Food Safety Key Lab of Liaoning Province;

..............page:315-318

The effect of packaging materials on quality and physiology activity of Rosa roxburghii Tratt
ZHU Tong;XU Li;YANG Feng-yi;School of Liquor & Food Engineering;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;

..............page:319-322+326

The combined use of lysozyme,nisin and chitosan for the preservation of iced pomfret
ZHANG Jing-jing;TANG Jin-song;WANG Hai-bo;GUAN Yuan-hong;Department of Food Science and Technology;Jiangsu Agri-animal Husbandry Vocational College;

..............page:323-326

Effects of nano-zinc oxide treatment on black spot and blue mold of postharvest apple
LIU Jin-jin;LI Yong-cai;LIU Chang-ning;College of Food Science and Engineering;Gansu Agricultural University;College of Chemical and Biological Engineering;Lanzhou Jiaotong University;

..............page:327-330

Study on enzymes of polysaccharide degradation during cold storage of Kyoho grape
ZHU Dan-shi;LIANG Jie-yu;CAO Xue-hui;FENG Xu-qiao;LI Jian-rong;MENG Xian-jun;Research Institute of Food Science;Bohai University.College of Chemistry;Chemical Engineering and Food Safety;Bohai University.Food Safety Key Lab of Liaoning Province;College of Food Science;Shenyang Agricultural University;

..............page:331-333+337

Effects of edamame on blood glucose and blood lipid in type 2 diabetic mellitus mice
WANG Zhou-ting;LIU Lu-lu;LI Jia-qi;DING Chuan-bo;LI Hui-ping;ZHENG Yi-nan;LIU Wen-cong;College of Chinese Medicinal Materials;Jilin Agricultural University;

..............page:334-337

Acute toxicity evaluation of banana flower and its extracts
WANG Bi-zun;SHENG Zhan-wu;WANG Hui;HU Ying-ying;Haikou Experimental Station;Chinese Academy of Tropical Agricultural Sciences;Hainan Key Laboratory of Banana Genetic Improvement;Chinese Academy of Tropical Agricultural Sciences;College of Food Science;Hainan University;

..............page:338-340+345

Effects of Lactobacillus acidophilus KLDS AD1 on intestinal microbiota of Escherichia coli O157:H7 infected mice
WANG Ting-ting;LI Dan-feng;LIU Bin;LIN Hai-jun;HUO Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;

..............page:341-345

Component analysis of Shuang Hua botanical beverage
TANG Qing;WANG Sen-hong;LI Yan-jun;YANG Sheng;XU Xiao-yu;College of Pharmaceutical Sciences & College of Traditional Chinese Medicine;Southwest University;Institute of Chinese Medicine;Southwest University;Chongqing Engineering Research Center for Pharmacological Evaluation;Chongqing Engineering Research Center for Flos Lonicerae;

..............page:346-349+357

Research progress in the microorganism in breast milk
JIA Hong-xin;SU Mi-Ya;CHEN Wen-Liang;GUO Yan-Hong;QI Xiao-Yan;State Key Laboratory of Dairy Biotechnology;Technology Center of Bright Dairy and Food Co.;Ltd.;

..............page:350-357

Reasearch progress in gamma-irradiation research on storage and quality of cereals
CHEN Yin-ji;CHEN Xia;JIANG Wei-xin;DAI Bing-ye;DONG Wen;National Engineering Laboratory of Nanjing University of Finances and Economics of Grain Storage and Transportation;China Rural Technology Development Center;

..............page:358-362+368

Research progress in the preparation,separation and purification of bioactive peptide derived from food
GE Ping-zhen;ZHOU Cai-qiong;Engineering & Technology Research Centre of Characteristic Food;Food Science College;Southwest University;

..............page:363-368

Research progress in the gelation mechanism of egg white proteins
CHEN Zhang-yi;ZHAO Yan;TU Yong-gang;LI Jian-ke;LUO Xu-ying;WANG Jun-jie;DENG Wen-hui;State Key Laboratory of Food Science and Technology;Nanchang University;Engineering Research Center of Biomass Conversion;Ministry of Education;Nanchang University;College of Food Science and Engineering;Jiangxi Agricultural University;

..............page:369-373+379

Research progress in polyphenolic compounds and its methods for characterisation in fruits and vegetables
FAN Jin-bo;CAI Xi-tong;ZHENG Li-hong;REN Fa-zheng;FENG Xu-qiao;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;Department of Food Engineering;Hebei Normal University of Science And Technology;College of Food Science & Nutritional Engineering;China Agricultural University;

..............page:374-379

Characteristics and application of microcrystalline cellulose in food industry
CHEN Zhen-zhen;LIU Ai-guo;LI Xiao-min;ZHANG Kun-sheng;ZHANG Shu-hai;ZENG Guo-jiang;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Beijing NCC Technology R&D Centre;China International Touriam & Trade Co.;Ltd.;Daqiaodao;Tianjin Food Co.;Ltd.;

..............page:380-383

Application of GPC/SEC coupled with laser light scattering on food proteins
XIAO Na;TONG Ping;XIONG Li-ji;CHEN Hong-bing;GAO Jin-yan;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Sciences and Food Engineering;Nanchang University;Sino-German Joint Research Institute;Nanchang University;

..............page:384-387

Research progress in physiologically active compounds, products isolation and purification of Rubus suavissimus S. Lee
GE Yi-yin;ZHANG Tao;ZHANG Ling-yun;WANG Zhong-hua;Institute of Biotechnology;Zhejiang Wanli University;College of Horticulture;South China Agriculture University;

..............page:388-391+396

Research progress in molecular biology detection methods of Listeria monocytogenes
FENG Ke;HU Wen-zhong;JIANG Ai-li;Xu Yong-ping;SA-ren-gao-wa;College of Life Science and Biotechnology;Dalian University of Technology;College of Life Science;Dalian Nationalities University;

..............page:392-396

Immobilization of glucose oxidase and its application in rapid detection
ZHU Yun-ping;LIU Wen-qing;LI Xiu-ting;XIAO Lin;WANG Ya-zhen;WU Shao-ming;School of Food and Chemical Engineering;Beijing Technology and Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology & Business University;Beijing Key Laboratory of Flavor Chemistry;Shandong Longlive Bio-technology Public Limited Company;

..............page:397-400

xin jia po ni xiu gai han lv shi pin tian jia ji shi yong biao zhun

..............page:400