Science and Technology of Food Industry 2014 Issue 16 shi pin an quan zai xing dong

Molecular epidemiological investigation of Vibrio parahaemolyticus in seafoods surrounding coast of Bijiashan,Jinzhou
FAN Xiao-lin;ZHANG De-fu;FU Xu-lei;LIU Xue-fei;SUN Jia-ying;BAI Feng-ling;LI Jian-rong;Research Institute of Food Science;Bohai University;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Food Safety Key Lab of Liaoning Province;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;

..............page:49-51+56

Analysis of components in oil and volatile oil from seeds of Schisandra chinensis(Turcz.) Bail
LIU Chang-jiao;ZHANG Shou-qin;MENG Xian-mei;JilinBusinessandTechnologyCollegeJilinProvinceKeyLaboratoryofGrainandOilProcessing;Jilin University Biological and Agricultural College;

..............page:52-56

Simultaneous determination of seven phenolic compounds in Lonicera japonica by HPLC-DAD
YOU Yu-ming;CHEN Ze-xiong;ZHANG Mei-xia;RAN Lie;College of Forestry and Life Science;Chongqing University of Arts and Sciences;

..............page:57-60+67

Quantitative determination of mangiferin in Mangifera indica from different species in Yunnan province by HPLC
YANG Ke-sha;ZHAO Hai-yun;GU Cheng-zhen;LI Zai-hui;LU Jie;CAO Jian-xin;College of Chemistry Engineering;Kunming University of Science and Technology;The inspection and Testing Center of Quality and Safety for Agricultural Products in Wenshan;

..............page:61-63+67

Optimization of light distribution in non-destructive analysis of soluble solids content of apple base on visual/near-infrared spectroscopy
FENG Shang-kun;XU Hai-ju;Taizhou Vocational & Technical College;

..............page:64-66

Study on determination of acidity in pomegranate juice by near infrared spectroscopy
ZHAO Wu-qi;SHI Ke-xin;GU Yue;JIANG Chang-song;College of Food Engineering and Nutritional Science;Shaanxi Normal University;College of Plant Science;Jilin University;

..............page:68-70+75

Quantitative analysis of ganoderic acid T,S and R in Ganoderma mycelium by HPLC
ZHAO Na;FENG Na;JIA Wei;FENG Jie;LIU Yan-fang;ZHANG Jin-song;Shanghai Key Laboratory of Agricultural Genetics and Breeding;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;National Engineering Research Center of Edible Fungi;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Food Science and Engineering;Shanghai Ocean University;

..............page:71-75

GC-MS analysis of the flavor of traditional sourdough steamed bread and the effect of edible alkali on its flavor profiles
LIU Na;CHENG Xiao-yan;SUN Yin-feng;HUANG Wei-ning;LI Ning;Filip Arnaut;State Key School of Food Science and Technology;Jiangnan University;Guangzhou Puratos Food Co.;Ltd.;Putatos Group NV/SA;

..............page:76-81

Rapid determination for ethyl alcohol in xanthan gum by enzyme electrode
YANG Ying;Meihua BioTech Co.;Ltd.;

..............page:82-85

Investigation on the formulation optimization and characterization of soy protein isolate-based environment-friendly glue
YANG Wen-xin;CHENG Jian-jun;XUE Yan-fang;FENG Xian-min;Department of Food;Northeast Agricultural University;

..............page:86-91+100

Establishment on UPLC-MS/MS detection methods for desfuroylceftiofur in raw milk
ZHAO Jing;LIU Peng;QIAN Lei;Food and Environmental Engineering Department;Heilongjiang East College;National Research Center of Dairy Engineering and Technology;

..............page:92-95+104

Variation of epimedins,icariin and total flavonoids and evaluation of antioxidant activities of Epimedii Folium in different areas of China
YANG Juan;ZHANG Hua-feng;NIU Li-li;GUO Qiang;Key Laboratory of Ministry of Education for Medicinal Resources and Natural Pharmaceutical Chemistry;National Engineering Laboratory for Resources Development of Endangered Crude Drugs in Northwest China;College of Food Engineering and Nutritional Science;Shaanxi Normal University;School of Food Science;Southwest University;

..............page:96-100

Effects of alkaline-heating treatment on the solubility,thermal aggregation and rheological property of soybean protein isolate
JIAN Hua-jun;ZHANG Hai-rui;HUANG Xiao-lin;CHEN Jie;State Key Laboratory of Food Science and Technology;Jiangnan University;

..............page:101-104

Effect of two kinds of vegetable oil on the quality in Chinese-style sausage
ZHANG Pei-pei;WU Xue-yan;ZHU Meng-xiang;WU Man-gang;GE Qing-feng;YU Hai;College of Food Science and Technology;Yangzhou University;

..............page:105-108+114

Effects of pressure level on collagen gelatinizing and properties of extracted gelains
HUANG Dan-dan;MA Liang;ZHOU Meng-rou;LIU Yi;ZHANG Yu-hao;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;

..............page:109-114

Study on bacteriostatic activity of Mosla chinensis ‘Jiangxiangru’ extracts
LI Zhi-min;SUN Yan-min;WANG Mei;PENG Liang;REN Peng;School of Pharmacy;Jiangxi Science & Technology Normal University;School of Life Science and Engineering;Southwest University of Science and Technology;

..............page:115-116+120

Effect of lactic acid on activity and conformation of polyphenol oxidase
FANG Zhi-chao;ZHOU Lei;LIU Wei;ZOU Li-qiang;XIONG Zhi-qiang;State Key Laboratory of Food Science and Technology;Nanchang University;

..............page:117-120

Research of the changes of vitamins of yak colostrum and transient milk
WEN Peng-cheng;CUI Na;LIANG Qi;ZHANG Wei-bing;YANG Min;REN Fa-zheng;College of Food Science and Engineering;Gansu Agricultural University;Functional Dairy Product Engineering Lab of Gansu;College of Food Science & Nutritional Engineering;China Agricultural University;

..............page:121-124+128

Meta-analysis of vitamin E on intra-muscular fat and muscle fiber diameter of pork
JIANG De-qi;NONG Shi-rong;MENG Yu-ju;MO Li-fa;Yulin Normal University;

..............page:125-128

Research of the chemical components and relevant enzyme from different harvesting degree of pteridium aquilinum
HUANG Jin-song;JIANG Li;JIANG Lin-hui;SHA Xiang;ZHOU Xiang;YANG Yi-chen;YANG Shuang;YU Zhi-fang;Department of Materials and Chemical Engineering;Chizhou College;College of Food Science & Technology;Nanjing Agricultural University;

..............page:129-132

Composition and in vitro antioxidant activity of anthocyanins extracted from Lycium ruthenicum Murr.,different fruits and vegetables
YAN Ya-mei;DAI Yan-man;RAN Lin-wu;CAO You-long;LUO Qing;LI Xiao-ying;QIN Ken;DAI Guo-li;ZENG Xiao-xiong;College of Food Science and Technology;Nanjing Agriculture University;National Wolfberry Engineering Research Center;San Men Xia Polytechning;Laboratory Animals Center;Ningxia Medical University;

..............page:133-136

Study on the antioxidant activity of walnut pollen extracts
WANG Dan;ZHAI Mei-zhi;MAO Guang-rui;SHI Guan-zhao;College of Forestry;Northwest A&F University;

..............page:137-139+144

Study on physico-chemical and enzymatic properties of collagen from shark skin and tilapia skin
WANG Bao-zhou;ZHANG Meng;CHEN Jun;WENG Wu-yin;College of Food and Biological Engineering;Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;

..............page:140-144

Study on sustained-release performance and glycosidase activity effects of Momordica charantia saponins alginate chitosan microspheres in vitro
JIN Xiao-ming;YOU Ling-ling;FENG Chao;GE Huai-na;LIU Jin-fu;Animal Science and Veterinary Medicine College;Tianjin Agricultural University;Food Science and Bioengineering College;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;

..............page:145-148

Study on antioxidant activities of Pinus sylvestris L.bark polyphenols in vitro
LIU Rong;JIANG Yuan-song;HE Jiao;WANG Zhen-yu;Department of Forestry;Northeast Forestry University;Department of Food Science and Engineering;Harbin Institute of Technology;

..............page:149-152+157

Study on antioxidant and in vitro hypoglycemia activities of dark tea prepared from Camellia sinensis var. Baiye Dancong
YE Qiong-xian;LIU Jing;MIAO Ai-qing;WANG Dong-mei;School of Pharmaceutical Sciences;Sun Yat-sen University;Tea Research Institute;Agricultural Science Academy of Guangdong Province;

..............page:153-157

Comparison on eating quality between Hulun Buir big fat-tailed sheep and Hulun Buir short fat-tailed sheep
YUAN Qian;CHEN Bing-ying;WANG De-bao;SU Ri-na;JIN Zhi-min;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;

..............page:158-159+165

Study on conditions optimization of Ganoderma lucidum and Angelicae sinensis bi-directional solid fermentation for improving the antioxidant activity of fermentation products
WEI Long;YUN Jian-min;AI Dui-yuan;ZHANG Wen-wei;DING Ye-mei;CHEN Fang;College of Food Science and Engineering;Gansu Agricultural University;

..............page:160-165

Study on compositions and antioxidant activities of tartary buckwheat substrate during solid-substrate fermentation by Cordyceps militaris
CHEN Xue-qiao;LIN Jun-fang;PENG Zhi-ni;GUO Li-qiong;Institute of Biomass Energy;College of Food Science;South China Agricultural University;

..............page:166-169+174

Study on fermented conditions of Longan wine
SONG Xing-xing;ZHANG Su-yi;FENG Dan;LI Qiong;ZHOU Jun;LIU Shi-long;HOU Chang-jun;HUO Dan-qun;College of Bioengineering;Chongqing University;National Engineering Research Center of Solid-State Brewing;Luzhou Laojiao Group Co.;Ltd.;

..............page:170-174

Enzymatic hydrolysis condition optimization of cholesterol-lowering silkworm pupa protein peptides based on response surface methodology
YANG Yu-ying;WANG Wei;ZHANG Yu;ZHANG Yi-fan;WU Ying-long;College of Food Science;Sichuan University;Institute of Quality and Standard for Agriculture Products;Zhejiang Academy of Agricultural Science;

..............page:175-179

Study on microwave-enzymatic production of sweetpotato resistant starch process parameters
ZHU Mu-lin;LIANG Wen-fei;LI Yu-long;LI Huan;WANG Ying;LU Guo-quan;Agricultural and Food Science Institute of Zhejiang A & F University;

..............page:180-183+187

Study on improving the value of peanut meal by liquid-state fermentation with binary compound strains
ZHANG Chun-yu;CHEN Xiao-dan;MAO Xiao-yu;LIN Si-min;LAI Jian-ping;ZHOU Yong-qiang;ZENG Qing-zhu;College of Chemical Engineering;Guangzhou University;

..............page:184-187

Study on liquefied enzymatic hydrolytic process of special precast powder preparation of compound cereal beverage
LI Tong-gang;YANG Fan-zai;GONG Xue-mei;CAI Fu-dai;LIN Xiao-qiu;Huierkang Group Co.;Ltd.;Xiamen Huierkang Food Co.;Ltd.;

..............page:188-191

Study on preparation of antioxidant activity peptides of buffalo milk by immobilized neutral protease
ZHONG Xing-ye;YANG Zhi-wei;LI Quan-yang;QIN Hui;FU Ya-hui;SUN Yan;College of Light Industry and Food Engineering;Guangxi University;

..............page:192-195+200

Study on the optimization of aquoues two-phase extraction of total flavonoids from cotton leaves using response surface methodology
LUO Guang-hong;ZHANG Xi-feng;ZHANG Li-juan;LI Jing-ya;LI Xiao-xia;Microalgae Engineering Research Center of Gansu Province;Kaiyuan Bio-tech Development Center;Hexi University;The College of Agriculture and Biotechnology;Hexi University;

..............page:196-200

Separation and purification of flavonoids extracted from hawthorn by macroporous resins
SUN Xie-jun;LI Xiu-xia;LI Jian-rong;LIU Xue-fei;LI Ying-chang;LV Yan-fang;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Food Safety Key Lab of Liaoning Province;Engineering and Technology Research Center of Food Preservation;

..............page:201-205+211

Optimizing extraction of soluble dietary fiber from porphyra haitanensis through quadratic regression orthogonal design and its oil antioxidation
LAI Pei-lei;JIN Han-bing;FANG Li;WU Xiang-ting;School of Life & Environmental Science;Wenzhou University;

..............page:206-211

Optimization of ultrasonic assistant protamine extraction processing parameters using response surface methodology in bovine testes
LI Ruo-qi;HAN Ling;LI Ru-ren;HAN Guang-xing;ZOU Xiu-feng;YU Qun-li;AN Mai-rui;College of Food Science and Technology;Gansu Agricultural University;Shandong Lorain Food Company;

..............page:212-216+222

Study on quick freezing blueberries on LN₂-spraying fluidized freezer
ZHANG Qing-gang;TAO Le-ren;DENG Yun;ZHENG Zhi-gao;CAI Mei-yan;Institute of Cryogenics and Food;University of Shanghai for Science and Technology;Institute of Refrigeration and Air conditioning;Harbin University of commerce;Department of Food Science and Technology;Shanghai Jiao Tong University;

..............page:217-222

Study on the extraction of polysaccharide from Plantago asiatica L.using microwave-assisted extraction
GUO Jie;HU Chun-hong;YUAN Shu-pei;LIU Zhong-hua;LI Ji-ping;College of Life Science and Agronomy;Zhoukou Normal University;

..............page:223-225+230

Study on probing the effects upon browning of litchi wine by macroporous resin treatment
LING Li;HUANG Xiao-jin;YANG You-hui;LEI Hong-tao;JIAN Hua-li;College of Food Science;South China Agriculture University;

..............page:226-230

Optimization on response surface models for the optimal extracting conditions of anthocyanin from purple yam
WANG Ze-feng;SHI Ling;SU Yi-lan;MIN Yong;Department of Chemistry;Honghe University;

..............page:231-236+242

Optimization of ultrasonic extraction process of polysaccharides from Scutellaria and evaluation of antioxidative activity
LI Hai-ping;CHEN Rui-zhan;JIN Chen-guang;CAI Yan;LU Juan;LIU Chun-ming;SU Li-hong;College of Chemistry;Changchun Normal University;

..............page:237-242

Optimization of deproteinized process with trichloroacetic acid method from polysaccharides of pholiota nameko by response surface methodology
ZANG Yu-hong;LI Ren-jie;The Chemical Engineering Department;Chengde Petroleum College;China Pharmaceutical University College of Life Science and Technology;

..............page:243-247

Study on extraction technology of tannin from Cinnamon
CHEN Hui-yun;MA Li;LAI Fang;LI Wei-guang;LIU Jia-ling;LIU Xiong-min;School of Chemistry and Chemical Engineering;Guangxi University;

..............page:248-252+256

Extraction process of insoluble dietary fiber from orange peel residue
CAI Wei-chao;ZHOU Bing-xian;JIANG Chun-li;DING Wen-biao;QING Wan-mei;TAN Shi-yu;College of Chemistry and Chemical Engineering;Chongqing University;

..............page:253-256

Study on hot-air,vacuum-microwave drying of processing jujube and red bean puree
WANG Xiu-li;ZHAO Long;LIU Li-bin;ZHANG Yu-zhong;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Jiangnan University;

..............page:257-259

Optimization of extraction technique of proanthocyanidin from eggplant peel by response surface methodology
WEI Wei;CHENG Xiu-wei;Tianjin Modern Professional Technology College;

..............page:260-263+269

Optimization of reverse micelles extraction protein from panda bean by response surface method
ZHANG Xi-feng;CHEN Meng-en;ZHOU Jian;YU Huan;MING Hong-mei;NI Bin;The College of Agriculture and Biotechnology;Hexi University;Dept. of Bioengineering;Sichuan University of Science and Engineering;Luzhou Vocational and Technical College;Luzhou Laojiao Group;

..............page:264-269

Optimization of pectin extraction from Okra flowers by response surface method
LIU Xiao-xia;SU Ping;WU Qiu-min;College of Biosystems Engineering and Food Science;Zhejiang University;

..............page:270-273+280

Optimization of extraction technology of total flavonoids from lotus leaf by BP neural network and exploration of flavonoids stability
HUO Dan-qun;FENG Dan;ZHOU Rong-ling;SONG Xing-xing;ZHOU Jun;SHEN Xiao-juan;SHEN Cai-hong;HOU Chang-jun;College of Bioengineering;Chongqing University;National Engineering Research Center of Solid-State Brewing;Luzhou Laojiao Group Co.;Ltd.;

..............page:274-280

Optimization of flocculation purification technology of dihydrogenchalcone from Lithocarpus polysachyus Rehd
WANG Hui-ying;YANG Dong-liang;LIU Jia-jia;SUN Zhen-yu;LIU Chang;LIU Xiong;College of Chemistry and Chemical Engineering;Central South University;

..............page:281-285

Study on preparation of low caffeine instant green tea with fresh tea leaves
ZENG Min;LIU Wei;GONG Zheng-li;College of Food Science;Southwest University;

..............page:286-289+293

Study on solid phase extraction in the purification of apple polyphenols
HE Jin-na;CAO Dong;SHI Su-jia;School of Food Science;Jiangnan University;School of Science;Jiangnan University;

..............page:290-293

Effect of ultrasonic treatment on oat β-glucan extraction and its properties
DONG Xing-ye;SUN Chu;LIU Yao;WU Fei;Institute of Food;Northeast Agricultural University;Economic Management Institute;Northeast Agricultural University;

..............page:294-297+307

Study on microwave and ultrasonic-assisted extraction of flavonoids in the sweetpotato leaves
LIU Han-wen;CHEN Hong-xing;GONG Xiao-yu;School of Chemical and Biological Engineering;Yancheng Institute of Technology;

..............page:298-301+317

Study on preparation and performance of konjac glucomannan/methylcellulose edible films
ZHANG Ning;SUI Si-yao;WANG Ya-jing;MA Zhong-su;School of Biological and Agricultural Engineering;Jilin University;

..............page:302-307

Study on the enhancement of texture and sensory attributes of frozen sweet dough bread using γ-poly glutamic acid
DING Shan-shan;JIA Chun-li;ZHANG Luan;XU Hong;HUANG Wei-ning;RAYAS-DUARTE Patricia;State Key Laboratory of Food Science and Technology;Jiangnan University;BaihoBake Biotechnology International;Inc.;Food and Agricultural Products Research Center;Oklahoma State University;

..............page:308-311+322

Prediction model for the shelf-life of Crucian carp stored at different temperatures
PAN Wen-long;XIE Jing;LI Liu;TANG Yuan-rui;SU Hui;WU Sheng-bin;XIA Fan;College of Food Science and Technology;Shanghai Ocean University;

..............page:312-317

Effect of micro-vacuum storage method on fresh-keeping quality of Pleurtus ostreatus
KOU Xing-kai;WANG Shi-kui;LI Wen-xiang;FAN Ming-cong;School of Food;Qingdao Agricultural University;Key Laboratory of Modern Agricultural Quality and Safety Engineering of Qingdao;

..............page:318-322

Effect of three kinds of drying methods on the flavor substances of tilapia fillet
CHEN Qing-yun;SHI Wen-zheng;WAN Jin-qing;QI Zi-yuan;PANG Wen-yan;WANG Zhi-he;College of Food Science and Technology;Shanghai Ocean University;

..............page:323-327+333

Effect of modified atmosphere package combined with low temperature storage on full mature fresh jujube fruits
LV Chang-xin;ZHAO Hong-xia;FENG Xu-qiao;HUANG Xiao-jie;WANG Na;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;College of Food Science;Shenyang Agriculture University;College of Food Science and Engineering;Liaoning Medical University;

..............page:328-333

Effect of frozen on freshness and taste of grass carp meat
SHI Wen-zheng;CHEN Qing-yun;WAN Jin-qing;WANG Zhi-he;College of Food Science and Technology;Shanghai Ocean University;

..............page:334-336+341

Effect of tea polyphenols on lactation performance and antioxidant capacity in rats
NI Rong-rong;ZUO Qian;LI Wan-ping;ZHU Jian-jin;School of Food Science and Technology;Jiangnan University;The Research Center of Food Nutrition and Functional Factors;East Ocean Oils & Grains Industries of COFCO Co.;Ltd.;

..............page:337-341

Anti-hypoxia and anti-fatigue effects of water extract from pummel pericarp
LI Ming;P.E Dean;Tai Shan College;

..............page:342-343+348

Research advances on the packaging technology of fresh-cut fruits and vegetables
LI Ya-hui;LV En-li;LU Hua-zhong;GUO Jia-ming;ZHAO Jun-hong;Key Laboratory of Key Technology on Agricultural Machine and Equipment;Ministry of Education;South China Agricultural University;College of Engineering;South China Agricultural University;

..............page:344-348

Research advances on protein phosphorylation on meat quality
CHEN Li-juan;LI Xin;ZHANG De-quan;HE Fan;CHEN Li;SHEN Qing-wu;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;

..............page:349-352+357

Research advances on phthalate plasticizers detection methods in food
LIU Xiao-wen;WANG Jiao-jiao;QI Cheng-mei;LIU Ting;YUAN Zhi-hui;LUO Ying;ZHANG Zu-jiao;YUAN Xian-you;Department of Life Science & Chemical Engineering;Hunan University of Science and Engineering;

..............page:353-357

Research progress in trehalose biosynthesis and applications
QU Mao-hua;ZHANG Feng-ying;HE Ming-fang;CHEN Wei-ping;Institute of Food Science and Engineering;Jiangxi Agricultural University;

..............page:358-362

Effect of myogenic regulatory factors(MRFs) to meat quality
REN Ting;GUO Yue-ying;ZHANG Jing;ZHAO Li-hua;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;

..............page:363-366

Research advances on physiological function of egg yolk unsaturated fatty acids
LI Yan;YANG Tao;WANG Long;LIN Qin-lu;MA Mei-hu;Faculty of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and Byproduct Process;Center South University of Forestry and Technology;College of Food Science and Technology;Huazhong Agricultural University;

..............page:367-370+376

Research progress in pollution of heavy metals cadmium and its detection technology in food
ZHAO Jing;SUN Hai-juan;FENG Xu-qiao;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;Department of Environmental Toxicology;University of California-Davis;College of Food Science;Shenyang Agricultural University;Liaoning Province Society of Food Quality and Safety;

..............page:371-376

Research progress in enzymatic production and evaluation of human milk fat substitutes
ZHONG Jin-feng;QIN Xiao-li;WANG Yong-hua;College of Food Sciences;Southwest University;College of Light Industry and Food Sciences;South China University of Technology;

..............page:377-384

Research advances on 1-MCP combined with other preservative technologies on storage quality of fruits and vegetables
SUN Bing-xin;SUN Hai-juan;FENG Xu-qiao;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;College of Food Science;Shenyang Agricultural University;Liaoning Province Society of Food Quality and Safety;

..............page:385-390

Research progress in the low-salt and low-fat functional meat products
LI Pei-di;ZHANG De-quan;TIAN Jian-wen;College of Agriculture;Ningxia University;Institute of Agro-Food Science and Technology;Chinese Academy of Agricultural Sciences;Science and Technology Department of Ningxia;

..............page:391-394

Research progress in the controlling ochratoxin A in grape and its products
WANG Jun-jun;ZHANG Hong-yin;WANG Hai-ying;YANG Qi-ya;LI Chao-lan;School of Food and Biological Engineering;Jiangsu University;

..............page:395-399

shi pin xing ye ren cai ku

..............page:400