Science and Technology of Food Industry 2014 Issue 12 shi pin an quan zai xing dong

Discrimination of liubao tea by FTIR and principal component analysis
LUO Yan;RUAN Jun-xiang;SU Zhi-heng;LIN Cui;QIN Yang;College of Pharmacology;Guangxi Medical University;

..............page:55-57+65

Quality assessment of oils and fats based on the LF-NMR relaxometry characteristics
ZHAO Ting-ting;WANG Xin;LU Hai-yan;LIU Bao-lin;Institute of Food Safety and Quality;University of Shanghai for Science and Technology;

..............page:58-65

Screening the determination method of heparin sodium
ZHANG Xiao-juan;XIONG Shuang-li;ZHOU Tao;College of Life Science and Engineering;Southwest University of Science and Technology;

..............page:66-69

Fluorescence quenching method for the determination of plumbum(Ⅱ)in three kinds of vegetables
XIONG Hai-tao;College of Chemistry;Shaanxi University of Techonology;

..............page:70-73

Fabrication of organophosphorus pesticide biosensor modified by polythionine
DING Jian-ying;ZHOU Yong-tao;WANG Jia-xu;CHEN Wen-fei;CHEN Meng-lin;College of Biotechnology and Food Engineering;Changshu Institute of Technology;

..............page:74-76+86

Detection and risk assessment of phthalic acid esters in marketed livestock and poultry meat in Qingdao
CHEN Yi;SHI Yan-xi;GE Wei;CHAI Chao;College of Resource and Environment;Qingdao Agricultural University;College of Life Science;Qingdao Agricultural University;

..............page:77-80+90

Extraction and in vitro simulated gastrointestinal digestion of velvet antler water-soluble protein
WANG Xuan;ZHAO Lei;WANG Cheng-tao;Beijing Engineering and Technology Research Center of Food Additives;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;

..............page:81-86

Antioxidation analysis of red pigment from purple sweet potato by different test methods
SUN Xiao-xia;WANG Gai-ling;WU Shan-shan;QIAN Shi-quan;MA Long;XU Hui;Department of Biology and Food Engineering;Bengbu College;

..............page:87-90

Study on the relationship between nutritional ingredient and taste quality of sweetpotato varieties
LIU Wen-jing;YU Hua;REN Li-hua;PAN Wei;GUO Jia;Central Laboratory;Fujian Academy of Agricultural Sciences;Fujian Key Laboraotory of Precision Measurement of Agriculture;

..............page:91-95

Study on antifungal activity of Ramulus cinnamomi
ZHOU Meng-jiao;WAN Chun-peng;CHEN Jin-yin;Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits & Vegetables;College of Agronomy;Jiangxi Agricultural University;

..............page:96-98

Effect of different pretreatment on the germination of brown rice
CHENG Wei-wei;WU Yue;ZHOU Ting;LIN Qin-lu;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;

..............page:99-103

Effect of heat treatment on protein in physical and chemical properties
FAN San-hong;LIU Xiao-hua;HU Ya-nan;FENG Yu-wei;MA Li-zhen;College of Life Science;Shanxi University;Department of Food Science;Tianjin Agricultural University;

..............page:104-107+112

Preparation and characterization of olaquindox molecularly imprinted polymer using the modified chitosan carrier
ZHAO Dong-yan;QIAO Xu-guang;XU Zhi-xiang;AN Yan-dong;Department of Biological and Food;Zhejiang Pharmaceutical College;Department of Food Science and Engineering;Shandong Agricultural University;

..............page:108-112

Effect of lipase deactivation through radio frequency on the rice bran’s quality and stability
SHI Le-wei;WANG Ke;DENG Hong;MENG Yong-hong;HE Xiao-hua;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:113-117

Purification and non-enzymatic glycation inhibitory activities of polyphenols from sesame leaf
LIU Jiang-hui;LIU Jin-dun;LIU Li-e;YUAN Jun;School of Life Science;Fujian Agriculture and Forestry University;School of Chemical Engineering and Energy;Zhengzhou University;School of Public Health;Zhengzhou University;

..............page:118-122

Study on the fermentation and function characteristics of Enterococcus Faecium
XIA Yu;ZHENG Hua;LIN Jie;XU Guo-bo;College of Food Science;South China Agricultural University;

..............page:123-126+132

Effect of extraction solvents on phenolic contents and antioxidant activities of Picea koraiensis Nakai’s cones
ZHENG Hong-liang;WANG Ping;GAO Xin-xin;WEI Zhen;WANG Zhen-yu;College of Forestry;Northeast Forestry University;College of Food Science and Engineering;Harbin Institute of Technology;

..............page:127-132

Study on the antimicrobial activity of Albizia julibrissin Durazz. bark extract against Aspergillus niger
BAI Xian-qin;DAI Guang-hui;CHEN Jia;CHEN Yi-juan;PANG Qian-ru;GUO Song;School of Agriculture and Biology;Shanghai Jiaotong University;

..............page:133-136

Study on the rheological properties of tara gum
WU Yan-bei;DING Wei;HE Qiang;College of Light Industry;Textile and Food Engineering;Sichuan University;

..............page:137-139+151

Effect of sodium replacement and pre-emulsifying oil on properties of low-sodium & low-fat emulsion-type sausages
WEI Chao-gui;WU Ju-qing;SHAO Jun-hua;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;Research Institute of Food Science;Bohai University;

..............page:140-143+156

Effect of water and oxygen on gelatin crosslinking during process of ⁶⁰Co-γ irradiation
GENG Sheng-rong;ZU Xiao-yan;LI Xin;LIAO Tao;XIONG Guang-quan;Institute for Farm Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;Hubei Innovation Center of Agricultural Science and Technology;

..............page:144-146+161

Pretreatment of vegetable oil deodorizer distillate by microbial fermentation
HU Tao;DU Xiao-nan;ZHAO Guo-qun;College of Bioscience and Bioengineering;Hebei University of Science and Technology;Fermentation Engineering Center of Hebei Province;

..............page:147-151

Research of high-quality fermentation starter of yak “Qula” in pastoral areas
WANG Lin-lin;WANG Jun;HAN Ling;WEN Peng-cheng;DINGKAO Ren-qing;College of Food Science and Engineering;Gansu Agricultural University;Gan nan Institute of Animal Science and Veterinary;

..............page:152-156

Purification of an endo-β-1,3-glucanase to degrade curdlan from Trichoderma harzianum
XU Min;LI Jing;ZHENG Zhi-yong;ZHU Li;ZHAN Xiao-bei;LI Shan;ZHANG Hong-tao;Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education;School of Biotechnology;Jiangnan University;Key Laboratory of Industrial Biotechnology of Ministry of Education;Jiangnan University;Jiangsu Rayguang Biotechnology Co.;Ltd.;

..............page:157-161

Isolation and identification of high-yield soy isoflavone glycosidase of lactic acid bacteria and optimization of fermentation conditions
ZHAI Qing-yan;ZHAO Long-yu;ZHAO Feng-chun;YANG Zheng-you;Department of Microbiology;College of Life Science;Key Laboratory for Agriculture Microbiology;Shandong Agricultural University;

..............page:162-166+171

Preparation of ethyl esters highly enriched in DHA via enzymatic ethylation and molecular distillation
SUN Zhao-min;ZHANG Qin;GUO Zheng-xia;WANG Jing-feng;LI Zhao-jie;XUE Yong;WANG Yu-ming;XUE Chang-hu;College of Food Science and Engineering;Ocean University of China;

..............page:167-171

Study on the modification of dietary fiber from garlic skin and antioxidantion
LIU Wan;MA Hai-le;HUANG Liu-rong;School of Food and Biological Engineering;Jiangsu University;Key Laboratory for Physical Processing of Agricultural Products of Jiangsu Province;

..............page:172-175+179

Study on the interesterification catalyzed by surfactants modified porcine pancreas lipase in solvent free system
YANG Min;YANG Guo-long;YANG Li-hui;BI Yan-lan;AN Xiao-dong;School of Food Science and Technology;Henan University of Technology;

..............page:176-179

Property of papain immobilized on magnetic ferroferric oxide by biosilicification
ZHOU Ran;CHANG Ming;WANG Fei;SUN Yao-ran;HU Rui-sheng;ZHANG Wei;School of Chemical Engineering;Shijiazhuang University;School of Materials Science and Engineering;Hebei University of Technology;

..............page:180-183+187

Isolation and identification of Pichia fermentans strains from traditional fermented yak yoghurt in the northwest of Sichuan province
WANG Yuan-wei;ZHANG Cheng-min;SUO Hua-yi;YUE Hua;LI Jian;TANG Cheng;College of Life Science and Technology;Southwest University for Nationalities;College of Food Science;Southwest University;

..............page:184-187

Study on preparation of enzymatic hydrolysis Yak meat powder
XIE Zhen-jian;TANG Yuan-mou;WANG Chao;ZHANG Kun-qiong;TANG Ren-yong;WANG Wei;Meat Processing Key Laboratory of Sichuan Province;Faculty of Biotechnology Industry of Chengdu University;Jinniu District Governing Board of Chengdu University;

..............page:188-191+196

Study on fermentation characteristics of immobilized yeast cells in soy sauce
WANG Xin;HAN Chun-ran;LIU Xiao-fei;MA Yong-qiang;GONG An-xu;Key Laboratory of Food Science and Engineering;School of Food Engineering;Harbin University of Commerce;

..............page:192-196

Study on preparation of soluble dietary fiber by enzymatic method from kiwifruit and its antioxidant activity
HAN Lin;YANG Qin;ZHOU Nong;GUO Dong-qin;CHEN Lin;College of Life Science and Engineering of Chongqing Three Gorges University;Department of Electrical Engineering of Jiangxi Agricultral Engineering College;

..............page:197-201

Isolation and screening of Sacchamyces cerorevisiae from grape harvested in Changli
JIANG Wen-hong;YAN Bin;TAO Yong-sheng;College of Enology;Northwest A &F University;COFCO;Huaxia Greatwall wine Co.;Ltd.;

..............page:202-206+209

Specific spoilage organism of instant jellyfish’s isolation and PCR technique
LOU Yong-jiang;LIU LI;School of Marine Sciences;Ningbo University;

..............page:207-209

Application of transglutaminase from Streptomyces mobaraense in yoghurt
ZHANG Li-li;HAN Xue;ZHANG Lan-wei;XIA Dong-hai;MA Chong-yu;FENG Zhen;College of Food Science;Northeast Agricultural University;School of Food Science and Engineering;Harbin Institute of Technology;

..............page:210-212+217

Isolation and identification of facultative anaerobes from northwestern jiangshui
LI Xue-ping;LI Jian-hong;MENG Xian-gang;XIE Jia-jia;College of Chemistry and Bioengineering Sciences;Lanzhou jiaotong University;

..............page:213-217

Separation,identification and control of spoilage bacteria in tofu
YANG Ming;CHEN Xin-yu;ZHANG Hui;FENG Feng-qin;School of Biosystems Engineering and Food Science;Zhejiang University;Fuli Institute of Food Science;Zhejiang University;

..............page:218-221+225

Batch fermentation kinetics of ε-Polylysine by Streptomyces Albus KD-11
ZHANG Jian-guo;QIAN Hui-fang;CHEN Xiao-ming;School of Life Science and Engineering;Southwest University of Science and Technology;

..............page:222-225

Clone of Tte-uvrD from Thermoanaerobacter tengcongensis and activity of crude enzyme
ZHANG Li;YU Yi-gang;HUANG Xiu-li;XIAO Xing-long;College of Light Industry and Food Science;South China University of Technology;Huizhou Quanlity and Measuring Supervision Testing Institute;

..............page:226-229+235

Heat pump and hot air combined drying of carrot slices
XU Jian-guo;XU Gang;ZHANG Sen-wang;GU Zhen;ZHANG Xu-kun;LI Hua-dong;Food Engineering Innovation Center of Jiangxi Academy of Sciences;Key laboratory of Non-destructive Testing;Nanchang Hangkong University;

..............page:230-235

Preparation of polyvinylidene fluoride ultrafiltration membrane and its application in separation of soybean proteins
YAN Long-long;YE Qian;YAN Bin;WEI Xiao-nan;DU Cui-hong;College of Food and Biological Engineering;Jimei University;Xiamen University of Technology;Xiamen Key Laboratory of Membrane Research and Application;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;Engineering Research Center for Aquatic Products Processing of Fujian Province;

..............page:236-239+302

Optimization on response surface models for the optimal extracting conditions of polysaccharides from purple yam via ethanol precipitation
WANG Ze-feng;SHI Ling;SU Yi-lan;MIN Yong;Department of Chemistry;Honghe University;

..............page:240-243+248

Study on the preparation of seasoning powder from the residues after the extraction of lycopene from tomato paste
LI Shuai;ZHANG Shu-qin;ZHANG Lian-fu;School of Food Science and Technology;Jiangnan University;

..............page:244-248

Optimization of the processing of thermal reaction seasoning with mutton flavor
LIU Jin-kai;GAO Yuan;WANG Zhen-yu;AI Qi-jun;ZHANG De-quan;Department of Food Science and Engineering;Beijing University of Agriculture;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Product Processing;Ministry of Agriculture;

..............page:249-252+257

Effect of water,modified starch,soy protein isolate and carrageenan on low-fat sausage
YUAN Xiao-long;HAN Yan-qing;LI Jing-jun;ZHUO Hui;XU Bao-cai;LAI Li-feng;KONG Wen-juan;LI Xing-min;College of Food Science and Nutritional Engineering;China Agricultural University;State Key Laboratory of Meat Processing & Quality Control;Jiangsu Yurun Meat Industry Co.;Ltd.;

..............page:253-257

Study on extraction technology of total flavonoids from banana peel and its antioxidant activity
LIU Xi-xiang;HUANG Bin;MA Bo;ZHANG Ting-ting;LAN Cui-ling;Department of Chemistry and Life Science;Baise University;

..............page:258-261+267

Ultrasonics-alkali extraction technology of soluble dietary fiber from corn cob by response surface method
ZHANG Xiao-long;TIAN Ya-hong;CHANG Li-xin;TANG Hong-mei;DING Cun-bao;QING Ling-shan;JIA Chang-hong;College of Life Sciences;Hebei United University;Ocean University of China Biological Engineering Development Co.;Ltd.;

..............page:262-267

Study on the extraction process of crude polysaccharide from Daphne giraldii and its antioxidant activity in vitro
SUN Xue-ping;XU Yan;YANG Jia-lin;Guangxi Institute of Oceanology;

..............page:268-271+276

Optimization of microwave-ultrasonic-assisted extraction of chlorogenic acid from Flos Lonicerae using response surface methodology
YOU Xiu-li;CHI Lu-hua;CAO Yun-mei;ZHEN Jian-zhong;TAN Chang-hui;Colllege of Chemistry and Environment;Minnan Normal University;

..............page:272-276

Preparation of high purity capsaicin from Capsicum chinense
DUAN Zhou-wei;DOU Zhi-hao;ZHANG Rong-hu;XIE Hui;HE Ai;Institute of Processing & Design of Agroproducts;Hainan Academy of Agricultural Science;

..............page:277-281+286

Optimization of parameters for preparation of maize retrograded starch by acid-microwave method
ZHANG Zhong;XIA Dan-dan;WANG Li;College of Chemistry and Life Science;Guangdong University of Petrochemical Technology;College of Engineering;Anhui Science and Technology University;

..............page:282-286

Optimization of cooking process for instant rice by response surface method
ZHOU Wei;XING Ming;LI Yuan-zhi;Guangdong Vocational College of Science and Trade;College of Food Science;South China Agricultural University;

..............page:287-290

Study on extraction and antioxidant activity of protein from Chinese chive seed
SUN Jie;YIN Guo-you;DING Meng-meng;TAO Zhan-xia;College of Life Science and Engineering;Henan University of Urban Construction;

..............page:291-294

Study on microwave-assisted extraction and the antibacterial activity of phenolics from mango core
HUANG Zhi-jian;RUAN YU-feng;LUO Bao-fang;SU Mei-fen;QIN Jing-juan;XIE Cai-jun;HUANG Suo-yi;ZHU Xiao-ying;College of Clinical;Youjiang Medical University For Nationalities;Department of Pharmacy;Youjiang Medical University For Nationalities;Science Experiment Centre;Youjiang Medical University For Nationalities;

..............page:295-298

Study on extraction process and content determination of polysaccharides from Semen vaccaria
LI Qing;PAN Zai-liang;WU Jie;ZHANG Hai-jiang;School of Materials Science and Engineering;Southwest University of Science and Technology;School of Life Science and Chemical Engineering;Huanyin Institute of Technology;Suzhou Jiecheng Medical Technology Co.;Ltd.;

..............page:299-302

Method for non-sulfite color protection and hot air drying way of Agaricus bisporus
LIU Li-na;WANG An-jian;LI Yu-shuang;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Institute of Food Science and Technology;Henan Agricultural University;

..............page:303-306+311

Study on the preparation technology of cold-pressed evening primrose oil by response surface methodology
HAN Dan;ZHANG Huan;WANG Yue;WANG Jun-guo;YU Dian-yu;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;School of Food;Northeast Agricultural University;

..............page:307-311

Optimization of fermentation conditions for chitinase production by the Pseudoalteromonas sp. DL-6 using the response surface methodology
WANG Xiao-hui;YUE Min;School of Life Science and Biotechnology;Dalian University;Dalian Institute of Chemical Physics;Chinese Academy of Sciences;University of Chinese Academy of Sciences;

..............page:312-315+329

Effect of different packaging materials on storage quality of fresh-cut potato
HE Meng;WANG Dan;MA Yue;TONG Jun-mao;ZHAO Xiao-yan;Beijing Vegetable Research Center;Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing of Beijing;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;P.R.China;Key Laboratory of Urban Agriculture;Ministry of Agriculture;College of Food Science;

..............page:316-319+323

Study on effects of food additives named mixed phosphates on water-holding porkballs
WANG Li-fang;FENG Ting-cui;WANG Xiu-jun;ZHENG Jun-hua;LI Bao-sheng;School of Liquor & Food Engineering;Guizhou University;Zhenyuan County City Food Factory;

..............page:320-323

Optimization of non-sulfur color-preservation formulation in the process of the fresh yam slices dried
HUANG Yan-bin;LI Xing-qi;ZHANG Xun;XIONG Wei-cheng;CHEN Hou-rong;Food Science College;Southwest University;Department of Agriculture Storage Fresh-Keeping Quality and Safety Risk Assessment Laboratory;Chongqing Agricultural Product Processing Technology Key Laboratories;National Food Science and Engineering Experimental Teaching Center;Southwest University;

..............page:324-329

Effect of sorbitol on physicochemical characteristics and quality of fermented sausages during processing
SHI Chun-juan;HUAN Yan-jun;LI Ling-feng;School of Food Science and Technology;Jiangnan University;

..............page:330-335+340

The effects on microbial indicators of Udon rice noodle and changes of the quality during storage
QI Chao;LIU Meng-yong;WANG Yong-qiang;YAO Wei-rong;QIAN He;School of Food Science and Technology;Jiangnan University;Shanghai Linkongliangchuan Food Co.;Ltd.;

..............page:336-340

Effects of hot water treatment on quality of fresh-cut brassica
YAN Shuai;LIANG Ying;WEN Meng-tang;DING Ying;KOU Li-ping;LIU Xian-jin;Institute of Food Quality Safety and Detection;Jiangsu Academy of Agricultural Sciences;College of Food Science and Engineering;Northwest A & F University;

..............page:341-343

Effect of biopreservation combined with modified atmosphere packaging on qualities of chilled pork
LIU Xiao;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;

..............page:344-348

Study on the permeability of salt and quality change of tuna by the brine solution immersion freezing
XU Hui-wen;XIE Jing;TANG Yuan-rui;CHEN Yu-zhou;ZHANG Ning;LI Nian-wen;PAN Wen-long;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;

..............page:349-353+364

Hepatoprotective effect of mixture of Hovenia duleis,Morus alba,and Canarium album on liver of mice
TANG Hui-hui;JIN Mei-dong;Tourism College;Huangshan University;School of Tourism and Culinary Science;Yangzhou University;School of Education Science;Huangshan University;

..............page:354-358

Effects of condensed fish oil on the growth of prostate cells in vitro
SHEN Yu-zhen;YU Hai-ning;ZHANG Cheng-cheng;ZENG Si-min;SHEN Sheng-rong;Department of Biosystem Engineering and Food Science;Zhejiang University;College of Pharmaceutical Science;Zhejiang University of Technology;

..............page:358-364

Effect of chuju polysaccharides on anti-fatigue and hypoxia tolerance in mice
YU Hao;ZHANG Cheng-zi;MAO Bin-bin;College of Food and Drug;Anhui Science and Technology University;

..............page:365-367+372

Research progress in application of molecular imprinted technique in determination of enrofloxacin
TANG Yi-wei;LI Yi;LAN Jian-xing;WEI Li-qiao;GAO Zi-yuan;ZHANG De-fu;GAO Xue;LI Jian-rong;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;

..............page:368-372

Research progress in carotenoids in aquatic animal
SHI Jing;GU Sai-qi;WANG Xi-chang;College of Food Science and Technology;Shanghai Ocean University;

..............page:373-377+383

Research progress in the nutritional biology of organic trivalent chromium
TANG Hai-yan;XIAO Qing-gui;XU Hong-bin;ZHANG Yi;Institute of Process Engineering;Chinese Academy of Sciences;National Engineering Laboratory for Hydrometallurgical Cleaner Production Technology;Key Laboratory of Green Process and Engineering;Chinese Academy of Sciences;University of Chinese Academy of Sciences;

..............page:378-383

Research progress in the effects of pre-slaughter handling on meat quality
XIA An-qi;CHEN Li;LI Xin;WANG Guo-chun;ZHANG De-quan;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Chaomu Livestock Breeding Station;

..............page:384-387

amiRNA technology and its applications in alimentary crop genetic improvement
YANG Yan;LIU Di-qiu;GE Feng;CHEN Chao-yin;Faculty of Life Science and Technology;Kunming University of Science and Technology;

..............page:388-392+397

Research progress in chemical composition and pharmacology of siraitia grosvenori swingle
ZHANG Wei;WANG Bin;ZHOU Li;GONG Jia;HAN Kun;LI Xiao-jun;R & D Center;Hangzhou Efuton Tea Co.;Ltd.;

..............page:393-397

Research progress in the detection technology of health food
SUN Li;TAN Yan-hong;Yichun Hongxing Middle School;College of Chemistry and Molecular Engineering;Peking University;

..............page:398-400