Science and Technology of Food Industry 2013 Issue 7 Separation and purification of total flavonoids from Exocarpium citri Grandis

Separation and purification of total flavonoids from Exocarpium citri Grandis
WANG Wen;SHEN Yong-gen;SHANGGUAN Xin-chen;JIANG Yan;HOU Xiu-juan

..............page:229-234

Identification of the pigments from Talinum paniculatum(Jacq.)Gaertn by HPLC-MS
CHEN Shan-shan 1;2;CHANG Yan1;WANG Dan1;ZHANG Chao1;MA Yue1;ZHANG Hui2;ZHAO Xiao-yan1;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing 100097;China;2.School of Food Science and Technology;Jiangnan University;Wuxi 214122;China)

..............page:300-304

Effect of ferulic acid on properties of potato starch-based composite films
JIA Chao1;WANG Li-qiang1;2;LU Li-xin1;2;XIE Jia-you3

..............page:82-85

Optimization of enzymolysis extraction of fish oil from cobia(Rachycentron canadum)visceral based on neural network
HUANG Wan-you;LI De-tao;QU Xiao-juan;LIU Shu-cheng;HAO Ji-ming;ZHANG Jing

..............page:173-177

Effect of electromagnetic field on the menthol crystallization velocity and purity
YUAN Chuan-xun;XU Kai-yun;XIE Hui-ming;JIN Ri-sheng;JU Yu-jie;CUI Yan-fang

..............page:226-229

Research of deodorization on enzymatic hydrolysis of China taihe chicken and preparation of freeze-dried powder
CAI Hua-zhen1;PAN Zhen-jie2

..............page:223-225

Flash extraction of seed oil from fruits of Phyllanthus emblica L.
WANG Hai-bo1;LI Chang-bao2;LI Jie-min2;SUN Jian2;ZHU Bin 1;LI Li2

..............page:286-289

Study on the enzymatic hydrolysis technologies of antioxidant peptides and ability of scavenging free radicals from wild Corbicula fluminea in Hongze lake
LIU Jing-jing1;GU Yun1;HUANG Ting1;HAN Yao-ping1;WANG Xue-feng1;DAI Yang-jun1;SU Hui2

..............page:165-168

Advance in packaging of fresh-cut fruit and vegetables
SUN Bing-xin1;2;YANG Jin-ling2;ZHAO Hong-xia2;WANG Jing-jing3;LV Chang-xin1;FENG Xu-qiao1;2;

..............page:392-396,400

Analysis and evaluation of nutritional composition of the whole viscera of Sanguinolaria acuta
JIANG Yang;FAN Xiu-ping;WU Hong-mian;HU Xue-qiong;ZHONG Di;College of Food Science and Technology;Guangdong Ocean University;Zhanjiang 524088;China)

..............page:350-353

Study on low temperature extraction of Chuju Chrysanthemum morifolium and its α-glucosidase inhibitory activity
SUN Yan-hui1;LI Jing-wan1;JIA Xiao-li1;GONG Jian-guo2

..............page:211-214

Study on optimization of the preparation for aniseed oil β-cyclodextrin microspheres inclusion compound by using the response surface methodology
YANG Li-yan;YANG Xin-yu;ZHAO Ling-zhi;YOU Jing

..............page:269-272

Ultrasonic synergistic extraction and antioxidation of polysaccharides from Pholiota nameko
HE Ting;XIANG Ying;CHEN Jian

..............page:235-239

Optimization of culture conditions for levansucrases by Bacillus methylotrophicus SK 21.002
LI Run-jing;ZHANG Tao;JIANG Bo;MU Wan-meng;MIAO Ming

..............page:157-161

Study on the antioxidant activities of four extracts from Portulaca oleracea L.grown in saline land
WANG Ren-lei1;ZHOU Feng2;ZHOU Quan-cheng2;CHANG Shan-shan2;3;HUA Chun2;CHEN Xiao-peng2;3

..............page:49-51,55

Research of the processing technique of the cider with apple concentrated juice
ZHU Xia1;HAN Shun-yu1;YANG Xue-shan2;WANG Jing1;SHENG Wen-jun1;ZHANG Bo1

..............page:178-181

Inhibition effect of Ebenaceae Diospyroskaki leaf extract on intestinal bacteria from instar larvae of Dendrolimus kikuchii Matsumura
ZHU Li-li;LIU Shao-xiong;SHI Rui;WANG Jin-hua;SI Si;XIONG Zhi

..............page:123-125

Research of improving the yied rate of cream cheese by adding transglutaminase
ZHANG Xin-wei;ZHANG Jing-jie;CHEN Jun-an;ZHOU Zheng-yan;ZHENG Wei-ming;ZHAO Zheng

..............page:113-116,122

Effect of ultra-high pressure treatment on fresh-keeping of coconut puree
KANG Rui1;DUAN Zhen-hua1;2;GAO Xiang-yan1;PENG Jian1;YANG Yi1;CHENG Chang-yu1

..............page:134-136,139

Characterization of chitinase isoenzymes in Allium Fistulosum L leaves by Sodium dodecyl sulfate-Chitin-Polyacrylamide gel electrophoresis
XI Yu;LIU Ping;WANG Xiao;JIANG Wei-bo

..............page:153-157

Effect of ultrasound waves on quality and antioxidant activity of asparagus during storage
WEI Yun-xiao;HE Liang-xing;XU Ting-qiao

..............page:336-339

Simultaneous determination and separation of ten monosaccharides,disaccharides and Fructooligosaccharide by HPLC-ELSD
LI Can2;CHEN Ying1;LI Pei1;QIAN He2;YAO Wei-rong2;

..............page:309-313,318

Study on digestion stability and bacteriostatic activity of IgY in vitro against Staphylococcus aureus
PENG Wei1;OU Ai-fen2;

..............page:109-112

Antibacterial effect of several extracts of Dictyophora indusiata to bacteria common in food determined by micro-broth dilution method
CAO Yi1;SUN Xiao-hong1;CHEN Yan1;ZHAO Yong1;Vivian C H Wu2;PAN Ying-jie1

..............page:106-108,112

Study on chromogenic reaction conditions of lactic acid determination by p-hydroxydiphenyl colorimetry
WAN Chu-yun1;NIU Yan-xing1;HUANG Feng-hong1;HU Shuang-xi2

..............page:322-324,353

Characteristics and optimization of fermentative condition for bacteriocin producing Enterococcus Faecium E6
RAO Yu;CHANG Wei;TANG Jie;LI Ming-yuan

..............page:199-201,218

Optimization of extraction conditions for polysaccharides from Gracilaria lemaneiformis by response surface methodology
HUANG Fang1;LIANG Qian-qian2;ZHOU Hong1

..............page:260-264,272

Mathematical simulation on forced-air pre-cooling of mango
LI Jian1;CAO Jian-kang2;JIANG Wei-bo2;

..............page:144-145,210

Optimization of the remove process for ricinine from castor bean meal by water
MU Sha-moli1;2;CHEN Yong-sheng1;2;HUANG Feng-lan1;2;ZHANG Ji-xing 1;2;JI Zhao-jun 1;2;QIU Jing3

..............page:239-242

Regulatory effect of the typical methyl-group donors on the oxygen metabolism in Pseudomonas denitrificans
ZHOU Jia;CHENG Xin;PENG Zhi-yuan;PENG Wei-fu;LI Kun-tai

..............page:162-164,168

Molecular identification and Cd～(2+) resistance analysis of Enterobacter sp.
HOU Jin-hui;LI Tong-xiang;CHEN Xin-yu;WANG Sheng-wang;ZHAO Ming-taodepartment;Xuzhou Institute of Technology;Xuzhou 221008;China)

..............page:149-152

Optimization of explosion puffing drying of black edamame
LI Da-jing1;2;3;LIU Xia2;3;JIANG Ning2;3;LIU Chun-quan2;3;

..............page:206-210

Application of a new antimicrobial plant extracts on prolonging shelf life of pasteurized meat products
YU Ying-ying1;JIN Xin2;XI Yuan3;XU Xing-lian1;ZHOU Guang-hong1;

..............page:340-343

Optimization of purification process of Guava polyphenols with macroporous absorbent resin
CAO Zeng-mei;HUANG He

..............page:215-218

Study on flavonoids purification by macroporous resin and antioxidant activity of flavonoids from blueberry
SHAO Ying-ying1;LI Xiang-rong2;

..............page:73-76

Study on the adsorption performance of molecular imprinting cross-linked chitosan resin on cadmium
FENG Sha;WU Xiao-ping;WANG Tao

..............page:126-129

Study on delignification in lignocellulose based on enzymolysis stimulated by illumination
XIONG Yan-fei1;GAN Wei1;WANG Yang1;LI Pei-mei1;CHEN Jun2

..............page:182-185,189

Study on the effect of extrusion process parameters on the dog food product quality
ZHANG Ming-xiu;ZHONG Fang;LI Yue;LI Chao;LIU Xiao-nan

..............page:243-246,251

Effect of emulsifications on stability of walnut milk by particle size analysis
WANG Ying-jie;CHEN Bei-li;QIN Lei;CHEN Jie;MENG Yue-cheng

..............page:293-297

Rapid determination of danofloxacin in milk based on fluorescence spectroscopy
FENG Shi-yun;ZHANG Yan-ping;ZHANG Qiu-xiang;LIU Xiao-ming;ZHANG Hao;CHEN Wei

..............page:325-329,364

Optimization of polyprenyl acetates hydrolyzation technology from ginkgo biloba leaves by response surface methodology
LI Jie;YANG Xiao-ming;WANG Yun-fei;LIU Lei

..............page:256-259

GC-MS analysis and antioxidant activity of essential oil from Pyracantha fortuneana fruits
WANG Ru-gang;XUE Cai-bao;WEI Meng-xin;BI Fei-xiang;BI Shu-feng

..............page:95-97

Inhibitory effect of Ponkan essential oils at different ripening stage on P.italicum and P.digitatum
JIA Lei;HE Xiang-li;TAO Neng-guo;ZHOU Hai-en

..............page:68-72,76

Optimization of the enzymatic extraction process of protein in tea residue by response surface methodology
LI Yuan-yuan1;WANG Hong-xin1;2;YIN Fei1;3;LAN Hai-chong4;SHE Shi-feng4Co.;Ltd.;Shanghai 201821;China;4.Zunyi LU-Sheng Health-Souce Science & Technology Development Co.;Ltd.;Zunyi 564104;China)

..............page:247-251

Study on ATP Bioluminescent method for the detection of total count of Saccharomyces boulardii
WANG Ling;WU Jin-e;CHANG Chao;MA Zhi-min;ZHANG Chao

..............page:330-332,369

Study on color protection technology of Litsea cubeba
YOU Yu-ming;FU Jing

..............page:219-222

Screening and identification of bacterial strain against Staphyloccocus aureus
LI Cheng-hai;YUN Jian-min;AI Dui-yuan;ZHANG Wen-wei;YAN Dong-fang

..............page:195-198

Effect of Ganoderma lucidum polysaccharides on the life-span,survival,reproduction quantity and activity of superoxide dismutase of Moina mocrocpa
ZHANG Chen1;ZHANG Ying2;ZHANG Kuan-chao1;FENG Ying-jie1

..............page:354-356

Comparison of effect of dense phase carbon dioxide and heat treatment on muscle quality of Crassostrea rivularis
QU Xiao-juan;ZHANG Liang;LIU Shu-cheng;HUANG Wan-you;ZHANG Chao-hua;JI Hong-wu

..............page:117-122

Study on the effect of anthocyanin from black soybean seed coat resistance subgroup A avian leukosis virus activity
LEI Yong-dong1;2;WANG Dan1;TONG Jun-mao2;ZHANG Li1;MA Yue2;ZHANG Chao1;ZHAO Xiao-yan1;Ministry of Agriculture;P.R.China;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing 100097;China;2.College of Food;Shihezi University;Shihezi 832003;China)

..............page:344-349

Research of the dietary fiber modified from apple flesh pomace using xylanase enzyme
FU Cheng-cheng1;GUO Yu-rong1;YAN Mai1;HUO Tian-bo1;XUE Zhan-feng1;SUN Di-di2;JIA Li2

..............page:140-143,152

Optimization of the process for phosphorylated chestnut starch
HU Na;LI Lu-ning;LI Ya-song;OUYANG Jie;WANG Feng-jun;WANG Jian-zhong

..............page:281-285,289

Development and experiment of the grading machine for ordinary tea leaf material
REN Guang-xin1;FAN Qi-ye1;HE Xin1;2;HE Xue-jun3;LI Wen-cui1;2;WANG Jin3;TANG Xiao-lin1;

..............page:290-292,304

Kinetics of graft copolymerization of acrylonitrile onto konjac glucomannan initiated
HUANG Xing-jian1;ZHANG Zhao-min2;LIU Li3;PAN Si-yi1;

..............page:137-139

A comparison of eight plant essential oils against microorganisms
LI Guo-lin;ZHANG Zhong;BI Yang;LIU Yao-yao;DENG Hui-wen

..............page:130-133

Investigation for scavenging radicals capability and antioxidant activity of polysaccharides from Radix Scrophulariae
CHEN Li-hua;LIAO Wei;XIAO Bin;LONG Jin-guo

..............page:86-89

Application of electronic tongue in meat and meat products
TIAN Xiao-jing1;2;LIU Li-xia1;WANG Jun2

..............page:397-400

Effect of Tryptophan on antioxidant capacity and immunity of stressed mice
XIN Lin;NI Rong-rong;ZHU Jian-jin

..............page:357-360

Effect of frying conditions on the quality and security of fried chicken legs
SUN Zhen;ZHOU Guang-hong;XU Xing-lian;WANG Peng

..............page:98-101,105

Effect of MeJA treatments on benzene propane metabolism in tissues of fresh-cut lettuce and cabbage
MA Jie1;2;HU Wen-zhong2;BI Yang1;JIANG Ai-li2;Sa-ren-gao-wa3

..............page:333-335,339

High cell density culture of E.coli and high expression of recombinant alginate lyase
LI An-xue;WANG Li-ping;ZHAO Yong

..............page:202-205,222

Application of Taqman-based Real-time PCR for detection genes of food-borne pathogens
YI Jun;CAI Xue-feng

..............page:374-377

Study on the antioxidant effect of volatile oil of Echinacea purpurea L.on edible oils
HU Fang;YANG Xiu-mei;JIANG Ling;YU De-qiang;YUAN Yi

..............page:52-55

Antioxidant activity of polyphenolics extracted from the leaves and pomace of Rabbiteye blueberry(Vaccinium ashei reade)
LI Chun-yang1;FENG Jin1;2

..............page:56-60

Prediction and simulating of the conformation of unfolded trypsin induced by dynamic high-pressure microfluidization
ZHANG Zhao-qin1;2;LIU Wei1;LIU Jun-ping1;ZOU Li-qiang1;LIU Cheng-mei1

..............page:102-105

Study on pickling technique of Cyprinus carpio var. speculari slice
AI Ming - yan1;2;LIU Ru1;3;WEN Huai - hai1;HU Xiao - bo1;3;XIONG Shan - bai1;3;*;Wuhan 430070;China)

..............page:273-275,280

Explore of food inspection chain security based on internet of things
SHANG Pei-pei1;LIN Guo-long1;MA Zhan-xin2

..............page:297-299

Review on determination and speciation analysis of heavy metals in food
LI Li1;LI Wei-qing1;SHEN De-xing1;2;WANG Xiu-juan1;ZHANG Feng1;

..............page:387-391

guo nei wai shi pin ji run hua ji ren zheng ji jian yan jian guan qing kuang zong shu
wei yu feng wang wen qing li chen

..............page:45-48

Advance on application and research of active components in different partial of Wisteria sinensis
ZONG Mei1;CAI Yong-ping2;FAN Zhi-qiang1;MU Dan1

..............page:383-386

Quantification for 5 selected biogenic amines in Chinese liquor by HPLC
WEN Yong-zhu;FAN Wen-lai;XU Yan;NIE Yao

..............page:305-308

Research progress in oxidative stability of vegetable oil
CAO Jun;LI Hong-yan;DENG Ze-yuan

..............page:378-382,386

Study on content and anti-lipoperoxidation activity in vitro of flavonoids extracted from Ampelopsis grossedentata
FU Ming;HU Zhao-tun;ZHOU Liang;LI Sheng-hua

..............page:146-148,214

Adsorption and desorption of chlorogenic acid with macrorporous resin D201
ZHAO Sheng-qiang;OU Shi-yi;QIU Rui-xia

..............page:61-63,67

Research progress in effect on ultra high pressure treatment on starch properties
LIU Wen-ting;GUO Ze-bin;ZENG Shao-xiao;ZHUANG Wei-jing;ZHENG Bao-dong

..............page:361-364

A preliminary study of detecting Saccharomyces cerevisiae in juice by real time PCR method
CHEN Shi-qiong

..............page:319-321,349

Research progress in plant extracts as the preservative in prepared meat products
ZHANG Lin;GAO Feng;ZHOU Guang-hong

..............page:365-369

Optimization of production condition of diacylglycerol from soybean oil hydrolyzed by Lipozyme TL IM by response surface methodology
DONG Pan1;2;3;LI Xin1;2;3;LI Dan-dan4;ZHAO Yan1;2;LI Jian-ke1;2;

..............page:190-194,198

Research progress in the effect of muscle enzymes on killed fish meat quality
YE Ge1;2;HUANG Hui1;LI Lai-hao1;HAO Shu-xian1;LIN Wan-ling1;QI Bo1

..............page:370-373,377

Influence of oxidation on the nature of liposome membrane
GENG Ya-nan;CAO Dong;NIE Xin-yan;YANG Bei-bei

..............page:64-67

Optimization of preparing antioxidant peptides by enzymatic hydrolysis of tea protein by response surface methodology
MAO Yin1;2;ZHU Ke-xue1;ZHANG Shi-kang2;WANG Bin2;ZHOU Hui-ming1

..............page:169-172,177

Determination of proanthocyanidins content in Pyracantha fortuneana fruit
ZHOU Qiu-zhi;HUANG Lei;SHEN Dan-hua;ZHANG Bin;SU Deng-quan;ZENG Dan;YAN You-yu

..............page:314-318

Optimization on extraction conditions of anthocyanins from blueberry fruit residues by orthogonal experiment
YAN Hong-guang1;2;ZHANG Wen-hua1;DING Zhi-en2

..............page:276-280

Optimization of supercritical CO₂ extraction processing of flavonoids in Eucommia ulmoides leaves
LI Jia-xing1;SUN Jin-yu2;CHEN Shuang-ping2;OUYANG Jiao1;XIAO Wen-jun3

..............page:252-255,259

Preliminary discussion on mechanism of ultrasonic enhanced soy protein isolates-saccharide graft reaction
MU Li-xia1;ZHAO Mou-ming2;YAN Xiao-ping2;Liao Sen-tai1

..............page:90-95

Optimization of technology parameters of hot-air drying purple sweet potato
TAN Si-yuan1;LI Xue-qiong2;CHEN Hou - rong1;3;4;5;* Ministry of Agriculture;Chongqing 400716;China)

..............page:265-268,272

Effect of nitrogen,phosphrus and sea salt on the cell growth and lipid accumulation of Micractinium reisseri
LIU Ping-huai;ZHANG Sen;YANG Xun;HAO Zong-di;WANG Li-bo;HUANG Yan;ZHU Qi-nan;HUANG Bin

..............page:186-189

2013 nian shi pin zhan lan hui yu gao

..............page:401

Differential membrane properties of liposome by plant sterols and cholesterol
YANG Bei-bei;CAO Dong;GENG Ya-nan;NIE Xin-yan

..............page:77-81,85