Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Science and Technology of Food Industry
1002-0306
2013 Issue 4
Research progress in phospholipase
LIANG Li;CHANG Ming;LIU Rui-jie;LIU Yuan-fa;WANG Xing-guo;JIN Qing-zhe *
..............page:393-396
The impact of different flavor collection methods on the determination of rice bran flavor substances
QU Hong-hong;DUAN Wen-yan;TANG Xue-yan;CHEN Jie;ZENG Mao-mao;HUANG Xiao-lin *
..............page:84-88
Study on farinograph and extensograph properties of stabilized whole-wheat flour dough
WANG Li-ping;LIU Yan-xiang;TIAN Xiao-hong;LIU Ming;TAN Bin *
..............page:80-83
Research progress in softening mechanism and regulation of fresh-cut fruits and vegetables
SONG Xiao-xue 1;2;HU Wen-zhong 2;*;BI Yang 1;JIANG Ai-li 2;MA Jie 1;2
..............page:397-400
Characteristics and evaluation method of collagen from rabbit meat
XUE Shan;HE Zhi-fei;LI Hong-jun *
..............page:372-377
Study on the process and stability of mango peanut milk
GAO Jun-an 1;ZHANG Chu-shu 2;SUN Jie 2;YU Li-na 2;BI Jie 2;ZHU Feng 2;YANG Qing-li 2;*
..............page:249-251,255
Effect of metal ions on the soybean protein by freezing
TAN Shun-dan;HAN Jian-chun;LIU Jing-yuan;JIANG Fan
..............page:289-292
Characterization of rice residue protein peptide made by a new enzymolysis process
DONG Rui-chen;WANG Shen-qi;XIONG Hua *;LI Wen-jian;ZHAO Shi-qiang;ZHANG Zhong
..............page:137-139,143
Effect of drying temperature on quality of walnut
HU Bo-kai;XU Li *;CHEN Ji;HE Gui-tian
..............page:285-288,292
Study on pretreatment of traditional Chinese vinegar for the analysis of organic acids
YU Yong-jian 1;DENG Xiao-yang 1;LU Zhen-ming 1;SHI Jin-song 2;XU Zheng-hong 1;3;*
..............page:198-200,211
Screening and identifying Lactobionic Acid producing bacteria strain
ZHENG Yan;LI Chao
..............page:189-192
Analysis of antioxidant properties of pine polyphenols from two species of Pinaceae in vitro
LIU Ran 1;WANG Zhen-yu 2;3;*;LU Jing 3;OUYANG Le 2
..............page:159-163
Effect of carbohydrate on the hardness of egg white protein gel
TU Yong-gang 1;ZHAO Yan 2;WANG Dan 1;XU Ming-sheng 1;XU Dong-hong 1;LI Jian-ke 2;DU Hua-ying 1
..............page:72-75
Optimization of vinasse conditions for hairtail by response surface methodology
XU Da-lun 1;2;XUE Chang-hu 1;*;YANG Wen-ge 2;ZHAO Hui 3
..............page:310-313,317
Heating-induced gel and rheological properties of tuna myofibrillar protein
LIU Qin;BAO Hai-rong *;XI Chun-rui;MIAO Han-lin
..............page:148-152
Enzymatic assisted extraction of polyphenolics from red pine hull
HUANG Yu-yang 1;3;WANG Zhen-yu 1;2;*
..............page:184-188,192
Application and detection of yeast β-glucan in milk
FU Jun-he;WANG Zhong-fu;YU Ming-hua;ZHANG Yan
..............page:63-65,75
Effect of preharvest spraying antagonistic yeast Cryptococcus laurentii on the preservation of strawberry
MAO Shu-bo;ZHU Na;WEI Ying-ying;CAO Ze-bin;LEI Yun;WU Lin-wei;TU Kang *
..............page:344-348
Pharmacological activity and chemical composition of Liquidambar formosana leaves volatile oil
YANG Zhao-jun 1;ZHANG Yun-hui 1;FENG Jing 1;YAO Xiao-qing 2;JIN Xing-hua *
..............page:76-79
Research of hydrolysis de-emulsification of emulsion from enzyme-assisted aqueous extraction processing of perilla frutescens
ZHANG Ya-na 1;LI Yang 1;2;JIANG Lian-zhou 1;2;*;WANG Yan 1;ZHANG Yan 1;FENG Hong-xia 1;SUI Xiao-nan 1
..............page:201-206,211
Study on zinc protein chelate of proteinhydrolyzate from byproduct of Tilapia
KONG Mei-lan 1;JI Hong-wu 2;ZHANG Chao-hua 2
..............page:281-284
Effect of celery powder as nitrite substitute of meat products on the quality of cured pork
SHI Ya-zhong;WU Ya-hua;XU Hui;QIAN Shi-quan;WANG Zhang-gui
..............page:101-104
Optimization of carotenoids extraction from Lycium barbarum skin-residues by response surface methodology
WANG Xiao-xuan;NIU Li-li;ZHANG Sheng-gui *
..............page:232-235,238
Comparison of methods for the isolation of active α-lactalbumin in Chinese buffalo milk
LI Hong 1;YANG Tong-xiang 1;XUE Yi-wei 1;LIU Xiao-ling 1;2;LI Quan-yang 1;2;*
..............page:277-280,284
Pre-treatment by sodium hydroxide forhydrolysis of wheat straw and analysis of the product
LIU Sha-sha 1;LI Jing-Mei 2;WU Ying 3;SHI Bo 1;*;LIANG Ping 1;OJOKOH Eromosele solomon 1
..............page:180-183
Microflora and growth trend of different vacuum packaging fresh-cut vegetables
CHEN Zhen-qing;WANG Shang-yu;WANG Hong-xun *
..............page:341-343
Study on the cloud stabilization of cloudy Jujube juice during storage
MA Ting-ting 1;HUANG Rui-rui 1;TIAN Cheng-rui 1;*;SUN Xiang-yu 1;LIANG Tao 1;HUANG Wei 2
..............page:349-352
Research progress in the pre-processing and detection method of sulfonamides drugs residues in animal derived foods
HUANG Hua 1;CHEN Jun-hui 2;FENG Nan 1;ZHAO Jun-ping 1;XIE Wen-dong 1;JIANG Ying 2;LU Fei 3;*
..............page:378-381
Effects of different plastic wraps on storage quality of fresh garlic
ZHAO Chun-yan;WANG Shu-qin;LIU Shi-yang *;MA Qing-chao
..............page:318-321,359
Purification of α-linolenic acid by molecular distillation from Linseed oil
CHEN Le-qing;LIN Wen;DING Chao-zhong;WANG Zhi-xiang *
..............page:216-219
Influence of pullulan on gelatinization and retrogradation of rice starch
XIONG Xiao-hui;SONG Xiao-lin;YAO Li-li;LU Li-xia
..............page:156-158,163
Medium optimal conditions of high yield γ linolenic acid by Cunninghamella elegans
ZHANG Jian;WAN Hong-gui *;XIONG Yang;ZHU Chao
..............page:212-215,219
Microwave extraction and stability of purple sweet potato pigment and antioxidant activity
YU Fan;YANG Heng-tuo;GE Ya-long;TIAN Guang-hui *
..............page:322-326
Study on extraction fatty acids from hydrolyzing soapstock by subcritical acetic acid
LI Zhi-ping;ZOU Xiao-yu;WANG Yue;SONG Peng;YU Dian-yu *
..............page:263-266,269
Study on extraction of polyphenolics from Zizyphus jujube peel by flash extraction
ZHANG Di 1;WANG Yong 1;WANG Yan-bing 1;3;LIU Xiu-hua 1;2;*
..............page:259-262
Research progress in white tea and Anji white tea
DENG Jing 1;WANG Yuan-xing 1;*;DING Jian 2
..............page:368-371,377
Study on extraction of polysaccharides from Agaricus blazei Murrill by microwave
LIANG Ting 1;ZHAO Ya-nan 1;LIU Ai-li 1;ZHANG Yan-qing 1;2;*;XIE Jun-bo 1;2;ZHANG Ming-chun 1;2
..............page:236-238
Stability of oleuropein in olive leaves extracts and its chelating action to ferrous ions
XIE Pu-jun 1;2;HUANG Li-xin 1;2;*;ZHANG Cai-hong 1;2;YOU Feng 1;2;WANG Cheng-zhang 1;2;ZHOU Hao 1;2
..............page:133-136
Effects of bacillus natto protease on the gelling properties of soybean protein isolate
LIU Jing-yuan;HAN Jian-chun *;FENG Zhen;JIANG Fan;TAN Shun-dan
..............page:164-167
Development of an enzyme linked immunosorbent assay kit for furantoin metabolite residues determination in animal tissue
LUO Xiao-qin 1;FANG Hua-lin 2;ZHANG De-hong 1;SUN Zhen 1;ZHAO Zheng-miao 1;CUI Ting-ting 1
..............page:59-62
Extraction of polyphenlols from Pinus Sylvestris L.and comparison of extraction method
ZHAO Yu-hong 1;ZHAI Ya-nan 1;WANG Zhen-yu 1;2;*
..............page:304-309
Determination of dimethyl fumarate in bread and biscuit by GC-MS/MS
JIANG Feng 1;WANG Zhi-hui 2;ZHU Xiao-ling 1;YAN Heng 1;HUNAG Qian 1;CAO Hui 1
..............page:56-58,62
Optimization of formulation and process parameters of dog dental chew
LIU Xiao-nan;ZHONG Fang;LI Yue;ZHANG Ming-xiu;LI Chao;CHENG Wen-li
..............page:239-242,248
Study on microwave acid hydrolysis of the corm powder of banana root
CHEN Wei 1;HUANG Guang-min 2;LI Xing-gen 1;HAN Zhi-ling 1;QIAO Yong-sheng 1
..............page:300-303,309
Effect of konjac flour and xanthan gum on quality characteristics of restructured beef
SUN Yao 1;LIU Qian 2;*;KONG Bao-hua 2
..............page:327-330,356
Study on ultrasound-assisted extraction of pectin from lemon peel by using response surface method
LI Jian-feng 1;2;REN Lei 1;WANG Zhen 1;LIAO Li-min 1;2;*
..............page:267-269
Study on fresh paddy drying process in a cross-flow heat pump dryer
XU Jian-guo;XU Gang;GU Zhen;ZHANG Sen-wang;LI Hua-dong;ZHANG Xu-kun *
..............page:228-231
Fermentation medium optimization of lipase produced by the self-immobilization of Rhizopus arrhizus
JI Yi-zhi 1;ZHAO You-xi 1;GONG Ping 1;WANG Qun-qun 1;TAN Tian-wei 2;*
..............page:171-175
Physical and chemical properties of collagen from the skin of channel catfish
YU Ya-li 1;ZHOU Yun-tao 2;3;HE Li 2;*;LV Lei 1;PANG Kun 1
..............page:89-93
Study on the antioxidation of the flavonoids from fructus sophorae in vitro
CHEN Ming-zhu;SHEN Yan-yan;ZHAO Yue;QIN Wei;HE Jie-yu;XU Qian *
..............page:94-96
Effect of MeJA treatments on physiological and biochemical changes for Actinidia arguta
HU Wen-zhong;JIANG Ai-li;CAI Hui;MA Jie;LIU Cheng-hui;TIAN Mi-xia
..............page:331-334,340
Effects of different clarifiers on clarification of Rosa laevigata fermented wine
XIE Jing 1;CHEN Yue-jin 1;WANNA Ammawath 2;XIA Yong-liang 1;JIN Chen-zhong 1;XIAO Rong 1;GAO jin 3
..............page:220-223
Research progress in active components and preparation technology of adzuki beans
SUN Li-li;DONG Yin-mao *;LI Li;REN Han-kun
..............page:390-392,396
Effect of soybean oligosaccharides on intestinal flora
ZHANG Li-feng;LIU Qing-fu;NING Hai-feng
..............page:357-359
Analysis and simulation of centrifugal spray drying process
XIAO Feng;YI Fa-ru
..............page:387-389
Ultrasonic-microwave synergistic extraction of flavonoid compounds from propolis
YU Jing-jing;TONG Qun-yi *
..............page:314-317
Optimization of extraction condition to pigment from cherry blossoms by ultrasonics
XUN Lan 1;YU Jian-ping 2;*
..............page:256-258,262
Dissolution and regeneration membrane of cellulose in ionic liquid
LIU Yang;WANG Zhao-mei *;XIAO Kai-jun
..............page:118-121
Effect of pulse electric field on esterification of propionic acid and ethanol
LIN Zhi-rong;ZENG Xin-an;YU Shu-juan
..............page:140-143
Fast determination of taurine in Mytilus edulis Linnaeus by high-performance liquid chromatography
ZHANG Liang 1;LIU Wen 1;ZHENG Ping-an 1;HUANG Jian 2;LI Ye 1;ZHANG Chun-dan 1;SU Xiu-rong 1;*
..............page:53-56
Effect of different processing conditions on quality of hot dough
ZHAO Long;LI Bao-guo *
..............page:252-255
Research advances in physiological functions of soybean peptides
LI Wen;CHEN Fu-sheng *;DING Chang-he;LI Yan-lei
..............page:360-362,367
Effect of sucrose and NaCl on the heat resistance properties of liquid whole egg
SU Yu-jie 1;2;XU Zhen-zhen 1;2;QIAO Li-wen 3;YANG Yan-jun 1;2;*
..............page:144-147,152
Simultaneous analysis of chlorogenic acid and its five major metabolites compounds by high performance liquid chromatography
LUO Xiao-yan 1;2;WU Jiu-jiu 1;3;WEN Yan-mei 1;*;RUAN Zheng 1;LUO Cheng-yao 1;ZHOU Yan 1;CAI Li-chuang 1;2;LIU WEN-qun 1;YIN Yu-long 1
..............page:66-68,75
Research of influence of extraction method to antioxidant activity of chestnut male flowers’s total flavonoids
ZHANG Li-yan 1;2;CHANG Hong 1;*;ZHAO Li-qin 2;ZHOU Jia-hua 1
..............page:97-101
Effects of phytosterol on intestinal redox status of broilers
FU Meng-yue 1;HU Qian 1;TANG Yuan-yuan 1;JIANG Wei 1;DING Rong-rong 1;TANG Xue 1;2;*
..............page:353-356
Study on rapid detection method of β-lactamase in dairy products
LIU Fang;LI Chuan-li;HE Yong-sheng;ZHANG Yi-jie;YANG Ping
..............page:69-71,79
Study on technique of decoloring of polysaccharide from Acanthopanax obovatus Hoo
LI Xiao-rong;HUANG Yu-juan;QUAN Yan
..............page:296-299
Study on deposit and stability of Chinese chestnut flowers beverage
CHANG Hong 1;JIA Ya-qiong 1;2;ZHOU Jia-hua 1;ZHAO Li-qin 2
..............page:270-272,276
Study on the manufacturing process of Salvia plebeia R.Br.healthy tea
KONG Qing-xin
..............page:293-295,299
Effect of maturity and temperature on physical and chemical quality of strawberry
LI Ying;REN Yan-qing;YAN Hua-xue;CAO Jing-shun;FU Da-qi *;LUO Yun-bo *
..............page:335-340
Study on bacteriostatic activity of extracts of pepper
YANG Min;YUAN Jia-yi;CHEN Wen-xue *
..............page:125-128
Purification of porcine thrombin by affinity chromatography of heparin-chitosan
HE Xiao-mei 1;2;WEI Chuan-bao 1;2;ZHANG Ye-feng 1
..............page:176-179,183
Reserch of traceability standardization of prepackaged food
ZHANG Bin;DENG Qi;HUANG Yi
..............page:49-52
The influence of different aqueous phase component on soy protein-phospholipid complex emulsifying system
WANG Yan;LI Yang *;JIANG Lian-zhou;ZHANG Ya-na
..............page:122-124,128
Research progress in key active factors and major function on Asparagus officinalis L.and its wild relatives
ZHANG Yue-ping 1;QU Hua-xiang 2;XIE Qi-xin 1;ZHAO Ping 1;CHEN Guang-yu 1;*
..............page:363-367
Kinetic study on drying of mushrooms combining heat pipe and jet technology
XIAO Xu-lin;YUAN Hua-cong;GAO Xiao-li;ZHENG Shan-shan
..............page:114-117,121