..............page:49-52+56
Nondestructive measurement of sweet persimmon texture quality based on NIR spectra
WANG Dan;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:53-56
..............page:57-60+63
..............page:64-66+69
..............page:70-74+82
..............page:75-78+87
..............page:98-100+104
..............page:101-104
..............page:105-109
..............page:110-113+119
..............page:114-119
..............page:120-124
..............page:125-129+134
..............page:130-134
..............page:135-139+142
..............page:140-142
..............page:143-146
..............page:147-149
..............page:150-154
..............page:155-158+172
..............page:159-162+176
..............page:163-167+180
..............page:168-172
..............page:173-176
..............page:177-180
..............page:181-185
..............page:186-188+194
..............page:189-194
..............page:195-199
..............page:199-204+224
..............page:205-208+224
..............page:209-213+228
..............page:214-218+231
..............page:219-224
..............page:225-228
..............page:229-231
..............page:232-235+239
..............page:236-239
..............page:240-243+247
..............page:244-247
Study on comparison of extraction methods on fish oil from the viscera of silver carp
WANG Hai-lei;LUO Qing-hua;HUANG Mei-e;WANG Miao-miao;WU Pei-lin;XIANG Jian-guo;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;Hunan Food and Drug Vocational College;School of Life Science;South-central University for Nationalties;College of Animal of Science & Technology;Hunan Agricultural University;
..............page:248-252+257
..............page:253-257
..............page:258-260+264
..............page:261-264
..............page:265-270+274
..............page:271-274
..............page:275-278
..............page:279-283+287
..............page:284-287
..............page:288-291+295
..............page:292-295
..............page:296-301
..............page:302-305
..............page:306-308+325
..............page:309-313+333
Study on high pressure(HP) treatments on Pectin methylesterase(PME) activity in strawberry beverage
ZHANG Bo-bo;WANG Dan;MA Yue;ZHANG Chao;ZHAO Xiao-yan;HUO Nai-rui;College of Food Science;Shanxi Agricultural University;Beijing Vegetable Research Center;Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;P.R.China;Key Laboratory of Urban Agriculture;Ministry of Agriculture;P.R.China;
..............page:314-316+338
..............page:317-320+350
..............page:321-325
..............page:326-328+343
..............page:329-333
..............page:334-338
..............page:339-343
..............page:344-346
..............page:347-350
..............page:351-354+366
..............page:355-358+371
..............page:359-362+375
..............page:363-366
Advance on sample pretreatment and analysis of DEHP in food samples
XU Yan-yang;SI Teng-fei;YU Jiang;QIAN Yong-zhong;LI Yun;ZHOU Jian;ZHANG Xing-lian;Key Laboratory of Agro-Product Quality and Safety;Institute of Quality Standards Testing Technology for Agro-Products;Chinese Academy of Agricultural Sciences;Faculty of Printing and Packaging Engineering;Xi’an University of Technology;
..............page:367-371
..............page:372-375
..............page:376-379
..............page:380-384
..............page:385-391
..............page:392-395
..............page:396-400
..............page:401-403