..............page:53-55+59
..............page:65-69+74
Analysis of the volatile chemical composition of blueberry (Elliott) extracts by HS-SPME-GC-MS method
CHEN Yan;SUN Xiao-hong;SUN Guo-wei;REN Shuo;ZHAO Yong;Vivian C H Wu;PAN Ying-jie;College of Food Science & Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation;Shanghai Entry-Exit Inspection and Quarantine Bureau;Department of Food Science and Human Nutrition;the University of Maine. 5735HitchnerHall;
..............page:78-81
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..............page:125-129+134
Comparative analysis of antioxidant activity between the fruits and leaves of Piper Nigrum L.
ZHANG Shui-ping;GU Feng-lin;WU Gui-ping;FANG Yi-ming;HE Shu-zhen;WANG Qing-huang;Collcge of Food Science and Technology;Huazhong Agricultural University;Spice and Beberage Research Institute;CATAS;Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops;National Center of Important Tropical Crops Engineering and Technology Research;Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops;Ministry of Agriculture;
..............page:130-134
..............page:135-140
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..............page:149-152
..............page:153-155+162
Analysis of Zijuan tea aroma components of fully automatic HS-SPME
JIANG Dong-hua;LV Shi-dong;CHEN Bao;LUO Fa-mei;ZHANG Huai-zhi;MENG Qing-xiong;Pu’er Comprehensive Technical Testing Center;National Pu’er Tea Quality Supervision and inspection Center;Faculty of Life Science and Technology;Kunming University of Science and Technology;
..............page:156-162
..............page:163-168
..............page:169-172+184
..............page:173-175+189
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..............page:284-288
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..............page:294-301
..............page:302-307
..............page:308-311+318
Study on protein removal technology of asparagus polysaccharide
PENG You-shun;HUANG Yun-xiang;ZHENG Xu-jing;FAN Hai-hua;ZHANG Yun-ying;School of Physics and Chemistry;Hebei Normal University of Science and Technology;Asparagus Engineering Research Centers of Hebei Province;Qinhuangdao Changsheng Agriculture Science and Technology Co.;Ltd.;
..............page:312-314+322
..............page:315-318
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