Science and Technology of Food Industry 2013 Issue 2 Review on safety supervision of food supply chain

Review on safety supervision of food supply chain
CHEN Hong-gen

..............page:49-53,86

Detection of Xinyang Maojian Tea’quality by electronic nose
GAN Zhi-lin;LIU Yuan-fang;YANG Yang;ZHANG Shu-ming;CHEN Qin-qin;NI Yuan-ying *

..............page:54-57,60

Determination of total flavonoids in buckwheat and buckwheat goods
WANG Jing-xia 1 ;HUANG Yan-fei 1;+ ;ZHAO Xiao-yan 1 ;SUN Mei 1 ;XU Yun-zhang 1 ; PENG Lian-xin 2;* ;LIU Yuan 1;*

..............page:58-60

Study on the method for determining the entrapment efficiency of coix seed oil liposomes
LEI Xiao-fen;LIU Yu-zhen

..............page:61-63,67

Determination of heavy metals in Antarctic krill(Euphausia superba)
LU Kun-jun;WU Ji-kui;WANG Zhi-he * ;SHI Wen-zheng;DI Xiang-qian

..............page:64-67

Study on the optimum conditions of determination of cellulase activity
SUN Ying;TIAN Yong-qiang;ZHAO Li-kun

..............page:68-71,74

Comparison of growth parameters of different pathogenic Vibrio parahaemolyticus stains on Litopenaeus vannamei
TANG Xiao-yang 1;2;3 ;HAN Ting 1;2;3 ;XIE Jing 1;2;3 ;PAN Ying-jie 1;2;3 ;ZHAO Yong 1;2;3;* ; Ministry of Agriculture;Shanghai 201306;China)

..............page:78-82

Determination of resveratrol in red wine by three-dimensional fluorescence spectrometry
LIU Jia-xin;WEN Zhen * ;TU Zhi-hong;HE Jing;WANG Chun-mei

..............page:72-74

Detection of crude fiber in forage with the Near Infrared Spectroscopy(NIRS) analysis technology
WANG Xu-feng 1 ;MA Bing-feng 2 ;SHI Lei 3 ;DENG Dan-wen 1;* ;GENG Xiang 3

..............page:75-77,82

Influence of different mineral elements on hardness of dry bean curd
FU Jia;SUN Bing-yu;LIU Lin-lin;LIU Ying;SHI Yan-guo *

..............page:117-119

Peanut skin coarse polyphenol antioxidation in vitro
LIU Man;HAN Sheng-ting;ZHANG Hai-yue * ;WEI Ying

..............page:120-123

Effects of harvested time on the flavor of cooked indica rice
XU Xing-feng 1 ;ZHONG Ye-jun 1 ;GUAN Bin 2 ;LIU Cheng-mei 1;* ;LIU Wei 1 ;XIA Wen 1 ; YAN Jia-kai 1 ;AI Yi-min 1 ;ZUO Yan-na 1

..............page:123-125

Study on basic composition and properties of different varieties of purple sweet potato flour
ZHANG Miao 1 ;LI Xie-xin 1 ;ZHANG Zhen-yu 1 ;JIA Hong-feng 1 ;LI Xiao-bin 2

..............page:126-129

Comparison of disinfection effect of egg surface by different treatment methods
XIAO Ran;ZHANG Hua-jiang * ;CHI Yu-jie;FENG Zhen;XIAO Rui

..............page:129-132

Identification on characteristic aroma components of peanut oil under different temperatures during thermal treatment
GU Sai-qi;ZHANG Jing-jing *

..............page:133-138

Bioactivities of different polar fractions from three water caltrop pericarps
LIN Qiu-sheng 1 ;CHEN Ying 2 ;YU Hai-ning 2 ;SHEN Yu-zhen 1 ;ZENG Si-min 1 ;SHEN Sheng-rong 1;*

..............page:139-142,146

Effects of ultra-high pressure treatment on the enzyme activity of Stichopus Japonicus body wall
HAO Meng-zhen;HU Zhi-he * ;XIAO Xue-yong

..............page:143-146

Comparison of content and optimization of extraction process of taurine in the yak organs
CHEN Cheng 1 ;ZHANG Li 1 ;HAN Ling 1;* ;YU Qun-li 1 ;ZHANG Wen-hua 2

..............page:83-86

Quality control of xiao-bai apricot almond oil by GC-MS combined with clustering analysis and principal component analysis
TIAN Hong-lei 1;2 ;ZHANG Hao 1;* ;TIAN Feng-wei 1 ;ZHAN Ping 2

..............page:87-89,93

xin zi yuan shi pin de gong zhong ren zhi yu ren tong
sun chun wei

..............page:45-48

Comparison of polysaccharide content and anti-oxidation activity in Polygonatum from four different regions
ZHANG Jing 1 ;ZHANG Yan-zhen 1 ;CHEN Wen 1 ;JIANG Cheng-xi 2;3

..............page:147-148,152

Effect of inlet temperature of spray drying on qualities of strawberry powder
XU Xue-ling;ZHANG Chao;ZHAO Xiao-yan;MA Yue * ;Ministry of Agriculture; Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing 10097;China)

..............page:157-159

Study on emulsifying properties of isolated soy protein
DENG Ta;LI Jun-sheng * ;YAN Liu-juan;HUANG Guo-xia;XIAO Hai-bo

..............page:90-93

A novel method for determining the coating efficiency of carboxymethyl chitosan coated liposomes containing coix seed oil
BAI Chun-qing;XIONG Hua * ;LUO Guo-wei;SHI Qing;ZHONG Hong-lan;RUAN Xia; ZHAO Shi-qiang;ZHAO Qiang

..............page:149-152

Effect of degree of milling on the retrogradation rice flour
XIA Wen 1 ;ZHONG Ye-jun 1 ;GUAN Bin 2 ;LIU Cheng-mei 1;* ;LUO Shun-qing 1 ;LIU Wei 1 ; XU Xing-feng 1 ;ZUO Yan-na 1 ;AI Yi-min 1

..............page:160-162,166

Application of uniform design optimizing the antimicrobial activity of Chinese chives extract in vitro
HAN Ya-wei 1 ;ZUO Ting-ting 1 ;CHEN Li-ping 1 ;WANG Zhi-yong 2

..............page:163-166

Establishment and application of evaluation model of predicting rice eating quality
ZHOU Xiao-qing;FU Gui-ming;LIU Cheng-mei * ;ZHONG Ye-jun;LUO Shun-jing; LIU Tao-ying;XU Xin-yuan;WU Jian-yong

..............page:94-96

Effect of rice types and dosages on cake qualities
WANG Li;HUANG Qi-yue;LIU You-ming *

..............page:153-156,159

Study on the key enzymes of ethanol oxidation and acetic acid production in Acetobacter pasteurianus HN 1.01
ZHU Xiao-ming;XIA Xiao-le;YANG Hai-lin;WANG Wu *

..............page:167-170

Screening,identification and activity analysis of a Dextranase-producing Altermonas espejiana strain
JIAO Yu-liang 1;2 ;WANG Shu-jun 1;* ;LV Ming-sheng 1 ;FANG Yao-wei 1 ;LIU Shu 1

..............page:171-174,178

Influence of rice protein in rice flour on pasting properties
LIU Tao-ying;LIU Cheng-mei * ;FU Gui-ming;LUO Shun-jing;LIU Wei

..............page:97-99,103

Analysis of composition and antioxidant activities of polysaccharide extracted from Moso Bamboo-Leaf
YIN Jun 1;2;3 ;GE Qing 2;3 ;MAO Jian-wei 2;3;* ;FANG Sheng 3;4

..............page:100-103

A new method to screen ε-polylysine high-yield strains
SUN Xiang-ting;CHEN Jiao-ting

..............page:202-203,209

Study on the strain characteristics of methanotrophs secreting the pigment with different carbon source
ZHANG Shuai 1 ;XIN Jia-ying 1;2;* ;JIANG Jia-liang 1

..............page:175-178

Effect of irradiation on the quality of soy protein
ZHANG Zhen-shan 1 ;LIU Yu-lan 1 ;WANG Juan-juan 2 ;CHANG Yun-cai 1

..............page:104-107

Study on isolation and identification of a producing aroma yeast and its biology characteristics
ZHANG Da-wei 1 ;ZHANG Jie 1 ;HONG Lei-dong 1 ;ZHANG Dan 2 ;GAO Jian 1 ;LIANG Fang 1

..............page:179-181,185

Synthesis of lipase-catalyzed L-ascorbyl decanoate in ultrasonic field and determination of its antioxidant activity
LI Zhuo 1 ;YAN Ri-an 1;* ;ZENG Yong-qing 2

..............page:204-209

Optimization of Mortierella Isabellina culture medium conditions in fermentation of arachidonic acid by response surface methodology
YU Xin-xin;YU Chang-qing *

..............page:182-185

Study on texture and melting point of gellan and gellan/gelatin mixed gels in the presence of sodium chloride
WANG Kai 1 ;HU Xu-jian 2 ;HUANG Ming 1;* ;ZHOU Guang-hong 1

..............page:108-111,116

Application of luminescent Vibrio fischeri to evaluation of toxicity of several common pigments
GUO Rou-shan 1;2 ;LI Xiang 1 ;PAN Li 1;*

..............page:210-213

Analysis of microorganism of pork jelly with white spots
GAO Peng;WANG Yan;HE Jiang;WU Ling;XIE Yan;FU Yi;HUANG Min *

..............page:186-189,193

Study on optimization of enzymatic hydrolysis technology of Mactra veneriformis
JIANG Jin-lai;WANG Ling-chong;WU Hao * ;LIU Rui;LIU Xiao-li;ZHU Yun-han;LIU Xin

..............page:214-217,221

Genetic transformation of Flammulina velutipes with taxadiene synthase gene
KANG Lin-zhi 1 ;LIN Jun-fang 1;2 ;HUANG Xiu-qin 1 ;GUO Li-qiong 1;2;* ;LIANG Ke 1

..............page:190-193

Analysis of the impact factors and kinetics of the sonolytic degradation of carbaryl using ultrasonic bath
CHEN Hai-qing 1 ;CAO Yan-ping 1;2;* ;XIAO Jun-song 1;2 ;WANG Bei 1;2 ;SUN Jia 1 ;WANG Chao 1

..............page:112-116

Preparation of the whole egg powder milk tablets
LIN Li;CHI Yu-jie *

..............page:218-221

Changes in antioxidant activity of blueberry-ferment during natural fermentation process
JIANG Zeng-liang 1;2;3 ;MAO Jian-wei 1;2;3;4;* ;HUANG Jun 2;3;4 ;WU Yuan-feng 2;3;4 ;CAI Cheng-gang 3 ;FAN Yong 2;3

..............page:194-197,201

Optimization of extraction technology of chlorogenic acid from Anaphalis lactea Maxim. by response surface methodology
WANG Ying 1;2 ;ZHANG Ben-yin 1 ;NIU Jiang-jin 1;2 ;ZHANG Lin 1;2 ;TAO Yan-duo 1 ; MEI Li-juan 1 ;WANG Qi-lan 1;*

..............page:238-241

Preparation of sulphated konjac glucomannan(KGMS) by sulfuric acid method
XIONG Bo 1 ;PENG Shu-hui 2 ;WANG Zhi-jiang 1 ;LIN Zheng 3 ;WANG Li-xia 1 ;PANG Jie 1;* ;YAO Min-na 1

..............page:222-225

Prokaryotic expression of Enterobacter sakazakii α-Glucosidase and preparation of its polyclonal antibody
XU Xiao-ke;WU Qing-ping * ;ZHANG Shu-hong;ZHANG Ju-mei;LI Cheng-si;GUO Wei-peng ; South China;Guangdong Institute of Microbiology;Guangzhou 510070;China)

..............page:198-201

Study on technology of removing starch from sweet potato marc
LIANG Xin-hong;SUN Jun-liang * ;TANG Yu;LI Yuan-zhao

..............page:242-244

Extraction process and analysis amino acid composition of defatted rice bran albumin and globulin
WANG Yan-ling 1 ;ZHANG Min 2;*

..............page:226-230,237

Microbial sterilization effect of ozone to brown rice germination during the soaking process
MA Tao 1;2 ;CHEN Wei-ling 1;*

..............page:245-248

Optimization the technology of Choerospondias axillaris juice clarification by the pectinase
SHUAI Xi-xiang 1 ;LIANG Rui-hong 1;* ;LI Ti 1 ;LIU Ji-yan 2 ;LIU Cheng-mei 1 ;LIU Wei 1 ;CHEN Jun 1

..............page:231-233,237

Application of the dynamic high-pressure microfluidization technology in Radix Tetrastigmae leaves flavonoids extraction
SUN Yong;LI Hong-yan;LIU Xiao-ru;DENG Ze-yuan *

..............page:273-276

Optimization of ultrasonic extraction technique of SOD from horse blood by response surface methodology
Reziye·Kari;Miliban·Huojiaaihemaiti * ;Reheman·Aila;XU Ming-qiang

..............page:249-251

Optimization of technological conditions of tilapia scraps enzymatic hydrolysates chelated with zinc by quadratic regression orthogonal rotary
LI Tong-gang;HONG Peng-zhi * ;YANG Ping;ZHAO Yang

..............page:234-237

Extraction and determination of the volatile oil of Fructus Ulmns pumila by GC-MS
LIU Zhi-bin 1;2 ;YANG Chao 1;*

..............page:277-278,282

Study on the production technology of Qula rennet casein
JI Yin-li 1 ;HE Xiao 1 ;SONG Li 1 ;SU Yan-ping 1 ;GAO Wei-dong 1 ;GE Jing-wei 1 ;XIE Xiao-dong 2;*

..............page:252-256

Study on fresh-keeping effect of antimicrobial peptides from Bacillus methylotrophilus in Tilapia fillet preservation
WU Yan-yan 1 ;ZHANG Yan 1;2 ;LI Lai-hao 1 ;YANG Xian-qing 1 ;WANG Jin 1;2

..............page:315-318

Research on non-enzymatic browning reaction of Choerospondias axillaris fruit cake during storage
YU Wen 1 ;LIANG Rui-hong 1 ;LI Ti 1 ;LIU Ji-yan 2 ;LIU Cheng-mei 1;* ;LIU Wei 1

..............page:319-321,326

Study on purification of sweet potato pectin
SUN Jun-liang;LIANG Xin-hong;GUO Zu-feng;TANG Yu;LI Yuan-zhao

..............page:256-258

Preparation of β-carotene nanoemulsions stablilized by Maillard Reaction Products of whey protein isolate and maltodextrin
LI Yan;LIU Cheng-mei * ;LIU Wei;ZHONG Jun-zhen

..............page:279-282

Optimization analysis for textural quality of Scomberomorus niphonius surimi based on response surface methodology
LI Dian-xin;DAI Yuan-wei;JIANG Wen-lian

..............page:283-285,289

Effects of post-harvest calcium treatment on storage physiology of button mushroom(Agaricus bisporus)
SUN Ya 1;2 ;LI Zhi-qiang 1;2;+ ;WANG Yu-ning 1;2 ;ZHANG Wei-min 2;3 ;LI Peng-xia 1;2;*

..............page:322-326

Changing characteristic of surface lipids during rice storage
XU Xin-yuan;FU Gui-ming;LIU Cheng-mei * ;LUO Shun-jing;ZHONG Ye-jun;ZHOU Xiao-qing;WANG Zhi-yu

..............page:327-330,335

Effect of pretreatment on the antioxidant activities of walnut peptides
LV Ying 1 ;YANG Bai-chong 2 ;WANG Ying 1 ;CHEN Yi 1 ;CHEN Wen-xi 1 ;HAN Tao 1

..............page:286-289

Optimization of the parameters of the daylily vacuum freeze-drying processing
XU Guo-ning 1;2 ;WU Su-ling 1 ;SUN Xiao-ming 1 ;ZHANG Wei-ming 1;*

..............page:290-293,298

Study on Composite Mulberry Leaf on preservation of fruits
XU Jia-qi 1 ;NING Ruo-nan 1 ;YANG Qing-wen 1 ;GAO Peng 1 ;YANG Wu-lin 1 ;WANG Chun-li 1;2;*

..............page:331-335

Study on nutritional properties in tempeh
ZHOU Si-jing;LI Shu-rong * ;WANG Zhi-dong;GAO Mei-xu;PEI Ying

..............page:336-338,342

Study on suitable condition on fermentation of pineapple wine with self-made active dry yeast
WANG Ling 1 ;SHANG Yun-qing 2;* ;KUANG Yu 3 ;ZHANG Mei-xin 1

..............page:294-298

Acute toxicity tests and in vitro antibacterial activity of Sargassum fusiforme
QIAN Yuan-hua;YANG Jing-ya * ;SUN Li-chun;WANG Yan-ping;WANG Zhen

..............page:339-342

Optimization of ultrasonic extraction conditions of pigment from wolfberry residue by response surface methodology
YU Kun;LI Yong;CHEN Ling;HUANG Xiang-dong

..............page:299-302

Changes of nutritional components in peanut sprouts during the germination
SUN Li-ping;YANG Mei-zhizi;LIU Meng-meng;LIU Gao-xiang

..............page:343-346

Study on conductivity of PEF sterilization of pulse waveform and energy relationship research
HU Da-hua;PING Xue-liang * ;JIN Wei;YAO Wen-long

..............page:303-305,309

Effect of germanium-riched Auricularia auricular mycelia on intestinal microflora in mice
CHEN Hong-wei 1;2;3 ;ZHU Yun-lan 1 ;GAO Zhao-jian 1;2;3 ;ZHANG Cheng 1;2;3

..............page:346-348,352

Effects of emulsifier on quality of cake baked with microwave
WANG Li;ZHAO Si-ming * ;LIU You-ming

..............page:306-309

Research on preservation effect influence of pre-preparing method on fresh beef products packaged in MAP
GE SANG Zhuo-ma;ZHAO Jian-ying;RUAN Gui-ping;ZHANG Ying-yang;TIAN Tian;ZHANG Jian-hao*

..............page:310-314,318

Protective effect of cadmium poisoning mice liver and kidney damage of the phragmites polysaccharide
WANG Zhen;YOU Qi-jia;YANG Jing-ya * ;CHAO Ruo-yu

..............page:349-352

Research and application of a new functional glucan——alternan
BAI Ai-juan;MIAO Ming;ZHANG Tao;JIANG Bo *

..............page:357-360

Development evolution and analysis of Chinese supervision system for health food
NIE Yan 1 ;GOU Bian-li 2 ;TANG Xiao-chun 1;* ;WANG Zhi-gang 1

..............page:353-356,360

Study on the extraction methods of anthocyanins in plants
CHEN Xiao-jie;YIN Wen-ya *

..............page:395-399

Prospects of applying Near Infrared Spectroscopy in aquatic products
REN Rui-juan;CHAI Chun-xiang * ;LU Xiao-xiang

..............page:361-363,369

shi pin ying yang biao qian xin nian shang gang xiao fei zhe cheng kan bu dong

..............page:107

ru suan jun chan pin ying yang jia zhi you shui jue ding

..............page:119

xiao xin zhe xie shi yong you han qiang zhi ai wu

..............page:138

wei sheng bu : quan mian zhui zong shi pin an quan guo biao zhi xing qing kuang

..............page:225

pu tao jiu de tian du biao zhun

..............page:248

Research progress in antioxidant activity of whole grain
GONG Er-sheng;LUO Shun-jing * ;LIU Cheng-mei

..............page:364-369

Optimization of veratramine extraction by response surface methodology
XUE Bing;WANG Tao-tao;LI Dan-dan;PENG Ye-fang;WEN Wen;WEN Hui-liang

..............page:259-261,265

Study on processing technology of instant velvetbean flour
HAN Wen-fang;RONG Jian-hua;LI Jiang-tao;YU Xiao-ying;CHEN Mian;ZHAO Si-ming *

..............page:262-265

Optimization of fish oil extraction from fishmeal using response surface analysis
LIU Shu-jun;LOU Yong-jiang *

..............page:266-268,272

Optimization of enzymatic extraction of polysaccharides from Sterculia lychnophora by central composite design
SUN Peng;PEI Guo-liang;SUN Xian-feng

..............page:269-272

Advances in bioactive peptides research of dairy products
GU Hao-feng;ZHANG Fu-xin * ;ZHANG Yi;SUN Xiang-yu

..............page:370-375,381

Present situation and prospect of production technology research and application of erythorbic acid
LIU Ming-xia 1 ;ZHOU Qiang 2 ;CHEN Wei-ping 1;*

..............page:376-381

Present research and clinical application of enteral nutrition
CHEN Jia-jie 1;2 ;NI Ling 3 ;BAO Bin 1 ;WU Wen-hui 2;3;*

..............page:382-386,391

Research progress in Cassia obtusifolia L. seed:the extraction process of the active ingredients and pharmacological effects
XIANG Zhao-bao;JIN Guang-hui;WANG Guang-li *

..............page:387-391

Development and applications of iron-fortified food
LU Yu;WANG Chun-ling *

..............page:392-395