Science and Technology of Food Industry 2013 Issue 19 ju ji qi zhong guo fang bian shi pin gong ye de zheng neng liang dui 2012~2013 nian zhong guo fang bian shi pin ye de fen xi

Effect royal jelly eutectic point by different freeze-drying excipients
TAN Han-ying;QIU Hou-yuan;CHEN Wen-xue;ZHANG Zhi-heng;WU Li-yu;WANG Qiang;College of Food Science Hainan University;State Key Lab Breeding Base for Zhejiang Sustainable Plant Pest Control;MOA Key Lab for Pesticide Residue Detection;Institute of Quality and Standard for Agro-products;Zhejiang Academy of Agricultural Sciences;

..............page:54-56

Effect of time and temperature on quality of yak meat during postmortem aging
HUANG Cai-xia;SUN Bao-zhong;LU Ling;ZHANG Li;LI Hai-peng;GAO Yuan;Institute of Animal Science;Chinese Academy of Agricultural Science;College of Food Science and Engineering;Gansu Agriculture University;

..............page:57-60+65

Hydrolysis properties of three casein components
SU Yin-jie;WANG Jin-shui;GAO Yun-fang;College of Food Science and Technology;Henan University of Technology;College of Bioengineering;Henan University of Technology;

..............page:61-65

Effect of Nano-SiO₂ on suppression of plasticizers DOP migration from PVC
SHI Quan-ying;DU Lin-xue;LI Xi-hong;LIU Xia;LUO Jin-shan;LIU Hai-jiao;Environmental Protection Monitoring Station;Jinnan District;School of Food Engineering and Biotechnology;Tianjin University of Science and Technology;

..............page:66-68+73

Difference in sorption isotherms of different types of milled rice
SHENG Yan;LI Xing-jun;School of Environment and Natural Resource;Renmin University of China;Academy of the State Administration of Grains;

..............page:69-73

Influence of soybean lecithin on soy protein emulsifying system
LI Yang;WANG Yan;ZHANG Ya-na;WANG Chen;WANG Huan;JIANG Lian-zhou;LIU Hai-ying;FENG Dan;WANG Zhong-jiang;Northeast Agricultural University;College of Food Science;

..............page:74-76+79

Analysis of flowability,thixotropy and dynamic viscoelastic of Gum Arabic solution
MA Jun-yi;LIN Yan-bin;JIANG Yan-fei;WANG Yao-xue;ZHANG Ji;College of Life Science;Northwest Normal University;Bioactive Products Engineering and Technology Research Center for Gansu Distinctive Plants;

..............page:77-79

Influences of different warming temperature and mild warming methods on the quality maintenance of several fruits eaten freshly in winter
YAN Si-yu;PAN Jing-xian;College of Biology and Environment;Development Center of Plant Germplasm Resources;Shanghai Normal University;

..............page:80-83

Ploymorphism analysis of 6 Grifola frondosa cultivars by SRAP markers
YIN Yong-gang;HU Ru-xiao;LI Xin-ju;WANG Chun-hui;PENG Yun-xiang;Institute of Hunan Edible Fungi;

..............page:84-86+92

Study on antioxidative activity and stability on the refined and high purity of anthocyanins of Lonicera edulis
LIU Jing-hua;WANG Zhen-yu;School of Forestry;Northeast Forestry University;School of Food Science and Engineering;Harbin Institute of Technology;

..............page:87-92

Analysis on relativity between the starch contents and β-amylase activities during storageroot development later stage of sweetpotato
CHEN Xian-rang;LI Hong-bing;KANG Le;GUO Sheng-zhu;DENG Xi-ping;College of Natural Resources and Environment;Northwest A&F University;State Key Laboratory of Soil Erosion and Dry land Farming on the Loess Plateau;Institute of Soil and Water Conservation;Chinese Academy of Sciences and Ministry of Water Resources;College of Forestry;Northwest A&F University;

..............page:93-96

Change in volatile compounds of ceramic-pot sealed meat during the processing and storage
LIAO Ding-rong;ZHANG Ping;SHUAI Jin;LV Shu;YAO Wei-wei;YANG Yong;College of Food Science;Sichuan Agricultural University;

..............page:97-103+107

Triflumuron microcapsules: preparation,characterization and control released properties
YU Jia;GUAN Hua-nan;TIAN Ke;LI Xiao-can;YAN Jun-xin;CHI De-fu;School of Forestry;Northeast Forestry University;College of Food Engineering;Harbin University of Commerce;College of Landscape;Northeast Forestry University;

..............page:104-107

Antioxidant activity of polyphenolic compounds in Camphotree leaves
FU Xiang-jin;WANG Hui;RAN Xiao-min;CHEN Lang;LI Zhong-hai;LI Ji-lie;School of Food Science and Engineering;Central South University of Forestry and Technology;

..............page:108-110+114

Theoritical predictions for sweetness of some sweet compounds in cigarette smoke
SHU Jun-sheng;XU Zhi-qiang;ZHU Qing-lin;HU Yong-hua;ZHANG Shang-ming;Technology Center of China Tobacco Anhui Industrial Co.;Ltd.;

..............page:111-114

Study on the preparation of antioxidant peptide from sea cucumber ( Stichopus japonicus) visceral protein by enzymolysis
YAN Ming-yan;QIN Song;Yantai Institute of Coastal Zone Research;Chinese Academy of Sciences;

..............page:115-118+357

Quorum-sensing behavior of Enterococcus faecalis
TA Na;HE Yin-feng;College of Food Science and Engineering;Inner Mongolia Agricultural University;

..............page:119-121+126

Progress of immunoregulation effect of Astragalus polysaccharides
JIANG Chen-lu;SHU Chang;LI Lin;College of Food Science;Southwest University;

..............page:122-126

Study on screening and cellulase production of cold-adaped bacterium
REN Hong-mei;LIU Zuo-jun;YUAN Hui-jun;SHUI Qing-zhao;LU Ya-fen;School of Life Science and Technology;Lanzhou University of Technology;

..............page:127-130+134

Optimization of initial fermentation media of coliform group by response surface methodology
LV Xiao-nan;TIAN Ran;JIANG Zhan-mei;ZHENG Dong-mei;HAN Jia-tong;TIAN Bo;Key Laboratory of Dairy Science of Education Ministry;College of Food Science;Northeast Agricultural University;

..............page:131-134

Optimization of medium components for an endoinulinase strain by response surface methodology
GOU Ya-feng;WANG Dan;SUN Dan;ZHANG Yan;GE Juan;GAO Jian-feng;College of Life Science;Shihezi University;

..............page:135-140

Preparation of new probiotic by using attapulgite as carrier
ZHAO Yu-ping;HUANG Ying-juan;WU Jie;CHEN Jing;YOU Qing-hong;School of Life Science and Chemical Engineering;Huaiyin Institute of Technology;Jiangsu Engineering Laboratory of Biomass Conversion and Process Integration;Jiangsu Provincial Key Laboratory of Attapulgite Science and Applied Technology;

..............page:141-144

Site-directed mutagenesis of β-CGTase and expression vector construction by overlap extension PCR
WANG Hua;WEN Yi;YU Han-song;PIAO Chun-hong;WANG Yu-hua;LIU Jun-mei;HU Yao-hui;College of Life Science;Inner Mongolia University for Nationnalities;Chinese Academy for Environmental Planning;College of Food Science and Engineering;Jilin Agricutural University;

..............page:145-147+151

Study on influence factors lipoxygenase activity inhibited by Cyclodextrin
WANG Jin-peng;LI Yi-xuan;REN Qin-qin;JIN Zheng-yu;State Key Lab of Food Science and Technology;School of Food Science and Technology;Jiangnan University;

..............page:148-151

The influence of metalion stress on O^-₂ ·and SOD in the process of replicative senescence of Saccharomyces cerevisiae
YIN Ya-hui;FU Yue;LIU Bao-xiang;CHEN Pei-pei;YUAN Fang;ZHAO Chang-xin;Liaoning Key Laboratory of Fermentation Technology;Dalian Polytechnic University;Shenyang Chemical Industry School;

..............page:152-155

Screening and breeding of S.cerevisiae for peach fruit wine and study on fermentation conditions
JIANG Xi-long;WEI Yan-feng;SUN Yu-xia;SHI Hong-mei;DONG Xing-quan;LI Yan-kui;Shandong Vine and Wine-making Institute;

..............page:156-160

The influence of exogenous lipases on quality of dry-cured duck leg
WU Ruo-na;LI Cheng;FU Gang;SU Zhao;YANG Yang;YANG Youg;HE Li;College of Food;Sichuan Agriculture University;

..............page:161-164+168

Optimization of process in extracting crude polysaccharide assisted by microwave from the seed and peels dregs of hippophae
CHEN Li-na;ZOU Xian-feng;SHI Mao;Key Laboratory for Agricultural Products Processing of Jilin Province Ordinary University;Changchun University;Center for Disease Control and Prevention in Jilin province;

..............page:165-168

Chemical interesterification preparation the special oil for custard tart
ZHU Chen-xi;LI Wei-wei;CHENG Xing;HUANG Xun-duan;JIANG Ming-xing;FAN Wei;ZHENG Yang;ZHANG Bu-chang;Institute of Health Sciences;Anhui University;School of Life Science;Anhui University;Anhui University Kangermei Biotechnology R&D Center;Anhui Kangermei Oil & Fat Co.Ltd;

..............page:169-173

Study on degradation of aflatoxin B₁ during the preparation of rice protein by microwave-assisted alkali treatment
WANG Yong;WANG Ren;WANG Li;LUO Xiao-hu;CHEN Zheng-xing;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;

..............page:174-176+182

Optimization of ultrasonic extraction of polysaccharides from Lentinan and there bioactive activities
ZOU Lin-wu;ZHAO Mou-ming;YOU Li-jun;College of Light Industry and Food Sciences;South China University of Technology;

..............page:177-182

Optimization of carotenoids extraction from Satsuma mandarin peel used by response surface methodology
ZENG Dong-hui;ZHANG Jun;LU Sheng-min;College of Chemistry and Life Sciences;Zhejiang Normal University;Institute of Food Science;Zhejiang Academy of Agricultural Science;

..............page:183-187

Study on the ultrasonic extraction of flavor substances from lentinus edodes
SHEN Jian;GU Zong-zhu;WANG Yao;Guangdong Industry Technical College;Guangdong University Characteristic Flavoring Engineering Technology Development Center;

..............page:188-190+195

Microwave-assisted extraction of arctiin and arctigenin from Fructus Arctii
SUN Zhao-yun;SONG Ji-ying;SHAN Hu;LV Hai-tao;College of Chemistry and Pharmaceutical Sciences;Qingdao Agricultural University;Department of Animal Science and Technology;Qingdao Agricultural University;

..............page:191-195

Study on microwave-assisted extraction and purification of flavonoids by macroporous resins from Corylus heterophylla leaves
ZHAO Ming-hui;JIANG Zi-tao;LI Rong;Tianjin Key Laboratory of Food Biotechnology;College of Biotechonlogy and Food Science;Tianjin University of Commerce;

..............page:196-200+206

Study on sequential extraction of polyphenol and pectin from apple peel
WANG Xiao-hong;LI Ning;HAN Rui;MENG Yong-hong;DENG Hong;GUO Yu-rong;QIU Nong-xue;Tianshui Greatwall Fruit Juice & Beverage Group Company Limited;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:201-206

Comprehensive characterization and efficient decoloriztion process for auto-hydrolysate of Eucalyptus prior to pulping
CONG Gao-peng;SHI Ying-qiao;SHEN Kui-zhong;HAN Shan-ming;LI Si-hui;FANG Gui-gan;Institute of Chemical Industry of Forest Products;CFA;National Engineering Lab for Chemical Utilization of Biomass;Key Lab.on Chemical Engineering of Forest;State Forestry Administration;Key Lab.of Biomass Energy and Material;Institute of New Forestry Technology;CFA;

..............page:207-213

Extraction of total flavones from Loquat kernel by accelerated solvent extraction
RAO Gui-wei;MEI Yu;CHEN Bei-bei;LI Cheng-ping;HUO Po;College of Biology and Environmental Engineering;Zhejiang Shuren University;

..............page:213-215

Isolation and purification of Rebaoudioside-A by Medium Pressure Preparative Liquid Chromatography
ZHANG Ling-yun;XU Huan-xin;LIU Zuo-zhen;NING Fang-hong;JIANG Bang-he;Bioseparation Research Team of State Key Laboratory of Bioreactors;East China University of Science and Technology;Shanghai Huazhen Technology Co.;Ltd.;

..............page:216-218+224

Study on microwave extraction of anti-gout active substance from corn silk
GUO Bing-bing;ZHANG Yan;ZHAO Wen-zhu;YU Zhi-peng;AN Xiao-ning;LIU Jing-bo;College of Quartermaster Technology;Jilin University;College of Biological and Agricultural Engineering;Jilin University;

..............page:219-224

Optimization process parameters of strawberry by response surface methodology
TIAN Ye;MA Yong-qiang;LI Chun-yang;College of Food Science and Engineering;Harbin University of Commerce;Agricultural Products Processing Institute of Jiangsu Academy of Agricultural Science;

..............page:225-229

Development on lactate fermented beverage of water chestnut
ZHOU Wen-bin;CHANG Hai-jun;College of Environment and Biological Engineering;Chongqing Technology and Business University;

..............page:230-233

Optimization of hot water extraction of polysaccharides from Grifola frondosa by response surface methodology
GU Hua-jie;SUN Yan;LI Liang-zhi;WANG Tao-yun;HU Cui-ying;YUAN Hong-xia;School of Chemistry Biological and Material Engineering;Suzhou University of Science and Technology;

..............page:234-238+243

Optimization of ultrasound assisted extraction and content determination of polysaccharide from Cynomorium songaricum Rupr.
LIU Xiao-feng;LIN Peng;QIAN Jiao-ling;LONG Jing;LI Wei-juan;MA Zhao-qun;YANG Lin;School of Life Science and Engineering;Lanzhou University of Technology;

..............page:239-243

Optimization of extraction technology for crocins in Crocus sativus L.by response surface method
CAO Jia-jia;SHEN Tu-chao;HOU Xiao-rong;SHAN Wei-guang;College of Parmaceutical Science;Zhejiang University of Technology;College of Biological and Environmental Engineering;Zhejiang Shuren University;

..............page:244-247+251

Optimization of technology for hemin from Bosgruniens blood powder
GAO Zi-han;ZHANG Wei-bing;LIANG Qi;YANG Min;ZHANG Yan;GAO Wei-dong;LI Xiao-peng;LIU Xing-long;College of Food Science and Engineering;Gansu Agricultural University;Gansu Province Functional dairy Engineering Laboratory;College of Science;Gansu Agricultural University;

..............page:248-251

Separation of red bean protein by reversed micellar extraction
YANG Qiu-hui-zi;ZHANG Zhi-kuan;CHEN Yu-tai;CAO Li;ZHANG Xi-feng;College of Food Science and Technology;Nanjing Agricultural University;College of Agriculture and Biotechnology;Hexi University;

..............page:252-256

Study on sterilization technology of canned sea cucumber
SANG Lei;WENG Qiao-dan;PAN Chao-ran;Changle Institute of Quality and Measurement Detection;School of Engineering;Sun Yat-Sen University;College of Food Science;Fujian Agriculture and Forestry University;

..............page:257-261

Study on ultrasonic extraction of almond cake protein from cake waste
YIN Zhen-xiong;ZHANG Ji;ZHAO Bao-tang;SONG Shen;LIN Yan-bin;ZHANG Ji;College of Life Science;Northwest Normal University;College of Chemical Engineering;Northwest Normal University;

..............page:262-265+280

Food and packaging machinery of the ecological design method and key technology
DAI Hong-min;DAI Pei-hua;Industrial and Commercial University of Chongqing Green Packaging Research Institute;College of economics of Industrial and Commercial University of Chongqing;

..............page:266-268+307

Study on the extraction and physicochemical properties of pigment from Syzygium cumini fruit
ZHI Zhong-qiang;School of Chemistry and Chemical Engineering;Zhaoqing University;

..............page:269-273

Discuss on food safety regulation system in China on the background of big department system reform
FENG Jun-li;Department of Business;Zhengzhou Chenggong University of Finance and Economics;

..............page:274-276+286

Determination of(-)-and(+)-gossypol in cottonseed by high-performance liquid chromatography with mass spectrum
YAO Jun;HE Xiao-wen;LI Xin-xia;ZHANG Huang-tao;LU Yi;College of Pharmacy;Xinjiang Medical University;Xinjiang Provincial Supervising and Testing Research Institute for Products Quality;

..............page:277-280

Research of detection of ribbonfish freshness based on NIR technique
ZHANG Yu-hua;MENG Yi;XU Li-dan;CHEN Dong-jie;ZHANG Yong-mei;ZHANG Ying-long;Shandong Institute of Commerce and Technology Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;National Engineering Research Center for Agricultural Products Logistics;

..............page:281-286

Development of a direct competitive chemiluminescent enzyme immunoassay for Aflatoxin B₁
LI Ping;LEI Hong-tao;WANG Hong;XU Zhen-lin;SHEN Yu-dong;SUN Yuan-ming;YANG Jin-yi;College of Food Science;South China Agriculture University;Guangdong Provincial Key Laboratory of Food Quality and Safety;

..............page:287-290

Development of a one-step immunochromatographic strip test for rapid detection of gentamicin residue in food
YANG Jun;YU Xiao-feng;ZHOU Wei-wei;LI Hong-wei;WANG Kai-ping;LIU Guo-qing;College of Biotechnology and Food Engineering;Hefei University of Technology;Anhui Entry-exit Inspection and Quarantine Bureau;

..............page:291-294

Construction of the sensor array based on gas sensor screening for parabramis pekinensis freshness evaluation
HUANG Xing-yi;GU Fei-fei;School of Food and Biological Engineering;Jiangsu University;

..............page:295-298+312

Multi-walled carbon nanotubes and matrix solid phase dispersion extraction-HPLC for the determination of acetamiprid residue in vegetables
YANG Min;FANG Shu-ju;TAN Wei;LI Bin;WANG Hong-bin;Key Laboratory of Ethnic Medicine Resource Chemistry;State Ethnic Affairs Commission & Ministry of Education;School of Chemistry and Biotechnology;Yunnan University of Nationalities;

..............page:299-302+336

Effect of Calcium Lactate treatments on physiological and biochemical changes of fresh-cut spinach
JIN Wen-bin;DONG Yin-ran;YUE Xi;CHEN Xiang-ning;College of Food Science and Engineering;Beijing University of Agriculture;

..............page:303-307

Control of black spot and potentiating of phenylpropanoid pathway in muskmelon fruit treated by citric acid
GE Yong-hong;WANG Yi;BI Yang;College of Food Science and Engineering;Gansu Agricultural University;

..............page:308-312

Effect of different thawing process on the quality of Chilean jack mackerel (Trachurus murphyi) during on-board frozen storage
NI Xiao-feng;LIU Lin;DING Yu-ting;LV Fei;College of Biological and Environmental Engineering;Zhejiang University of Technology;

..............page:313-315+319

Effect of CIPC treatment on enzymes activities of stored potatoes sampled from different parts
ZHANG Xin;ZHANG Bing-yun;TIAN Shi-long;LI Mei;CHENG Jian-xin;LI Shou-qiang;GE Xia;Lanzhou University of Technology;Agricultural Product Storage and Processing Research Insitute;Gansu Academy of Agricultural Sciences;

..............page:316-319

Color evaluation of the freshness of Penaeus vannamei Boone during partially frozen storage
LI Li-jie;CHAI Chun-xiang;LU Xiao-xiang;GUO Mei-juan;REN Rui-juan;College of Biotechnology and Food Science;Tianjin Key Laboratory of Food Biotechnology;Tianjin University of Commerce;

..............page:320-322+327

Research of physical and chemical quality variation of the bacon during shelf life
XUE Shan;HE Zhi-fei;LI Yan-li;LI Hong-jun;College of Food Science;Southwest University;Chongqing Special of Food Programme Technology Research Center;

..............page:323-327

Hypoglycemic effect of two cultivates varieties of Cucurbita moschata Duch.
LI Chang-qin;LU Yin;LI Xin-zheng;KANG Wen-yi;Institution of Natural Products;Henan University;Henan Institute of Science and Technology;

..............page:328-331+336

Effect of quercetin on learning and memory of mice fed high fat diet
ZHENG Jing;TIAN Ying-jie;CHEN Li-li;LE Guo-wei;SHI Yong-hui;Jiangnan University;School of Food Science and Technology;The Institution of Food Nutrition and Safety;The State Key Laboratory of Food Science and Technology;Jiangnan University;

..............page:332-336

Content stability and hypoglycemic effect of Cyclocarya paliurus capsule
LI Ting-ting;WU Cai-e;FANG Sheng-zuo;FAN Gong-jian;YING Rui-feng;WU Hai-xia;College of Forest Resources and Environment;Nanjing Forestry University;

..............page:337-340

Analysis of protein and amino acid contents in different parts of Ixeris Chinensis
HUO Li;CHEN Ping;PENG Song;HU Xiao-jie;WANG Jie;College of Food Science and Technology;Agricultural University of Hebei;Department of Biochemistry;Baoding University;

..............page:341-343+348

Effect on the growth of juvenile animal and digestibility of protein for goat milk formula powders
GU Hao-feng;ZHANG Fu-xin;ZHANG Yi;YAN Hui-li;JIA Run-fang;College of Food Engineering and Nutritional Science of Shaanxi Normal University;College of Agriculture and Life Sciences;Ankang University;

..............page:344-348

Study on nutritional quality of Pachyrrhizus erosus L.Tuber
SU Xue-jiao;ZHANG Xiu-juan;CHANG Wei-na;LI Xiao-ying;SUN Li-ping;Research Center of Food Engineering;College of Chemistry and Engineering;Kunming University of Science and Technology;

..............page:349-351+363

Advances on phenol in fruits and vegetables and its interaction with protein
FAN Jin-bo;ZHOU Su-zhen;ZHENG Li-hong;REN Fa-zheng;LV Chang-xin;FENG Xu-qiao;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;Department of Food Engineering;Hebei Normal University of Science And Technology;College of Food Science & Nutritional Engineering;China Agricultural University;

..............page:352-357

Research progress in supercritical CO₂ extraction technology of functional oil
MA Xiao-yan;WU Mao-yu;ZHU Feng-tao;SONG Ye;LIU Xue-mei;LI Dan-dan;College of Food and Biology Engineering;Shandong Institute of Light Industry;Jinan Fruit Research Institute All China Federation of Supply and Marketing Co-operatives;

..............page:358-363

Application of supercritical CO₂ fluid extraction technology in extractive technique of propolis
LU Yuan-yuan;WEI Wen-ting;HU Fu-liang;College of Animal Sciences;Zhejiang University;

..............page:364-368

Research states of lactic acid bacteria in Chinese traditional pickles
XU Dan-ping;PU Biao;AO Xiao-lin;CHEN An-jun;ZHUO Zhi-hang;College of Food Science;Sichuan Agricultural University;College of Forestry;Sichuan Agricultural University;

..............page:369-372+377

Review of analytical methods for the determination of formaldehyde in food
JIN Hong-guo;LIU Hua-lin;ZHANG Rui;ZHENG Zhi-ming;PENG Zeng-qi;ZHANG Xin-ling;LI Le;Circulation Industry Promotion Center of the Ministry of Commerce;Nanjing Agricultural University;

..............page:373-377

Research progress in characteristic ingredients, functional nutrients and biological activities of cumin
MA Meng-mei;MU Tai-hua;SUN Hong-nan;ZHANG Miao;CHEN Jing-wang;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;

..............page:378-383

Research progress in composition,separation methods and application of wheat gluten
GUO Jun-jie;WU Hong;ZHANG Nan;LIAN Xi-jun;School of Science;Tianjin University of Commerce;Institute of Agro-products Processing Science and Technology;Xinjiang Academy of Agricultural and Reclamation Science;The Tianjin Key Laboratory of Food Biotechnology;Department of Biological technology and Food Science;Tianjin University of Commerce;

..............page:383-386+390

Research progress in the safety of Pu-erh tea
KANG Guan-hong;LI Ya-li;ZHOU Hong-jie;College of Pu-erh Tea;Yunnan Agricultural University;

..............page:387-390

Research of separation and purification of plant polyphenols and their antioxidant,lipid-lowering,hypoglycemic function
YI Juan-juan;ZUO Li-li;WANG Zhen-yu;School of Food Science and Engineering;Harbin Institute of Technology;School of Forestry;Northeast Forestry University;

..............page:391-395+399

Research advance on bioactive substances and functional properties of cranberry
ZOU Yu;HU Wen-zhong;JIANG Ai-li;CHEN Chen;TIAN Mi-xia;College of Life Science;Dalian Nationalities University;

..............page:396-399