1002-0306
2013 Issue 17
Total polyphenol and antioxidant activities of ‘Guanglin No.9’ Eucalyptus leaves from different months
CHEN Hong-zhang;HUANG Jing-sheng;WANG Jun-liang;TANG Jie;CHEN Yun-jiao;XIAO Su-yao;CAO Yong;College of Food Science;South China Agricultural University;Guangzhou Quality Supervision and Testing Institute;
CHEN Hong-zhang;HUANG Jing-sheng;WANG Jun-liang;TANG Jie;CHEN Yun-jiao;XIAO Su-yao;CAO Yong;College of Food Science;South China Agricultural University;Guangzhou Quality Supervision and Testing Institute;
..............page:56-59
Determination of antioxidative capacity of blackberry fruit
ZHAO Hui-fang;WU Wen-long;LV Lian-fei;LI Wei-lin;Institute of Botany;Jiangsu Province and the Chinese Academy of Sciences;
ZHAO Hui-fang;WU Wen-long;LV Lian-fei;LI Wei-lin;Institute of Botany;Jiangsu Province and the Chinese Academy of Sciences;
..............page:82-86
..............page:415
..............page:400
..............page:18-19
Antioxidant activity of extracts from lotus (Nelumbo nucifera‘Hong Xiang Lotus’) seed peel
WANG Chao;WANG Jiang-ying;SHI Lei;HUANG Shi-rong;College of Chemical Engineering;Xiangtan University;
WANG Chao;WANG Jiang-ying;SHI Lei;HUANG Shi-rong;College of Chemical Engineering;Xiangtan University;
..............page:142-145+359
Chemical components,bioactivities of the volatile oil from the leaves of Amoora tsangii(Merr.) X.M.Chen
ZHANG Da-shuai;WANG Yan;CHEN Guang-ying;WANG Jing;LIU Li-li;TANG Juan;SHANG Qing-qing;ZHAO Wang-dan;CHEN Wen-hao;Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education;College of Chemistry and Chemical Engineering;Hainan Normal University;
ZHANG Da-shuai;WANG Yan;CHEN Guang-ying;WANG Jing;LIU Li-li;TANG Juan;SHANG Qing-qing;ZHAO Wang-dan;CHEN Wen-hao;Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education;College of Chemistry and Chemical Engineering;Hainan Normal University;
..............page:115-118
Application of four non-thermal sterilization technology on meat products
LI Ying-qiu;ZHOU Guang-hong;XU Xing-lian;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;GuangXi Vocational College of Technology and Business;
LI Ying-qiu;ZHOU Guang-hong;XU Xing-lian;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;GuangXi Vocational College of Technology and Business;
..............page:354-359
Functional properties of reconstituted egg liquid and its application in a baking product
XU Zhen-zhen;SU Yu-jie;QIAO Li-wen;RAO Sheng-qi;XU Sha-sha;YAN Yan-jun;The State Key labtory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Sino-Swed Pharmaceutical Co.;Ltd.;School of Food Science and Engineering;Yangzhou University;School of Management Science and Engineering;Shandong Normal University;
XU Zhen-zhen;SU Yu-jie;QIAO Li-wen;RAO Sheng-qi;XU Sha-sha;YAN Yan-jun;The State Key labtory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Sino-Swed Pharmaceutical Co.;Ltd.;School of Food Science and Engineering;Yangzhou University;School of Management Science and Engineering;Shandong Normal University;
..............page:130-134
tic jiao ti tui chu xin yi dai add-heretm( yi de zhan tm) xi juan zhong guo hao wei dao fang ti cgums ya tai qu xiao shou jing li guo xu bo
yuan zuo jing ;
yuan zuo jing ;
..............page:36-37
Processing condition optimization of Premna Microphylla Turcz Tofu by response surface methodology
LUO Dong-sheng;YU Ping;KAN Jian-quan;College of Food Science;Southwest University;Chongqing key Laboratory of Produce Processing and Storage;
LUO Dong-sheng;YU Ping;KAN Jian-quan;College of Food Science;Southwest University;Chongqing key Laboratory of Produce Processing and Storage;
..............page:241-247+251
Effect of high hydrostatic pressure on granule and pasting properties of Chinese chestnut starch
ZHANG Jing;Enkhtuya Oldokh;SHEN Qun;College of Food Science and Nutritional Engineering;China Agricultural University;
ZHANG Jing;Enkhtuya Oldokh;SHEN Qun;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:53-55+59
Predictive modeling of the growth of Listeria monocytogenes on nutrient broth
SA REN Gao-wa;HU Wen-zhong;GAO Chun-hong;JIANG Ai-li;FENG Ke;MA Jie;College of Food Engineering;Dalian Polytechnic University;College of Life Science;Dalian Nationalities University;College of Life Science and Biotechnology;Dalian University of Technology;College of Food Engineering;Gansu Agricultural University;
SA REN Gao-wa;HU Wen-zhong;GAO Chun-hong;JIANG Ai-li;FENG Ke;MA Jie;College of Food Engineering;Dalian Polytechnic University;College of Life Science;Dalian Nationalities University;College of Life Science and Biotechnology;Dalian University of Technology;College of Food Engineering;Gansu Agricultural University;
..............page:173-176
xi fang de ying yan zai dong fang zuo qi fang eagle chan pin jian ce zhong guo qu dao jing li jia xiao er
zhao hui ; su zhi hong ;
zhao hui ; su zhi hong ;
..............page:34-35
Optimization solid state culture medium to produce β-galactosidase from Aspergillus Oryzae by response surface methodology
SHAN Lin;ZHANG Wei-bing;LIANG Qi;ZHANG Yan;YUN Jian-min;AI Dui-yuan;ZHANG Wen-wei;College of Food Science and Engineering;Gansu Agricultural University;
SHAN Lin;ZHANG Wei-bing;LIANG Qi;ZHANG Yan;YUN Jian-min;AI Dui-yuan;ZHANG Wen-wei;College of Food Science and Engineering;Gansu Agricultural University;
..............page:189-192+200
Enzymatic extraction technology of mycelium polysaccharides from Hericium erinaceum fermented with rice bran
LIU Wei-min;LI Ya-nan;SHEN Guo-dong;DAI Zheng-zheng;ZHAO Jie-wen;YANG Xiao-ming;School of Food and Biological Engineering;Jiangsu University;Nanjing Gaoyuan Environmental Engineering Co.;Ltd.;
LIU Wei-min;LI Ya-nan;SHEN Guo-dong;DAI Zheng-zheng;ZHAO Jie-wen;YANG Xiao-ming;School of Food and Biological Engineering;Jiangsu University;Nanjing Gaoyuan Environmental Engineering Co.;Ltd.;
..............page:218-221
Optimization of solid fermentation conditions of Natto
GAN Lu;CUI Song-song;NI Jing-tian;CAO Yuan-yuan;TANG Xin-yun;School of Life Sciences;Anhui Agricultural University;
GAN Lu;CUI Song-song;NI Jing-tian;CAO Yuan-yuan;TANG Xin-yun;School of Life Sciences;Anhui Agricultural University;
..............page:210-213
Shelf life prediction for boiled bamboo shoots in flexible retort pouches based on Global Stability Index(GSI) theory
PAN Meng-yao;LU Li-xin;TANG Ya-li;WANG Jun;Jiangnan University;Key Laboratory of Food Packaging Techniques and Safety of China National Packaging Corporation;
PAN Meng-yao;LU Li-xin;TANG Ya-li;WANG Jun;Jiangnan University;Key Laboratory of Food Packaging Techniques and Safety of China National Packaging Corporation;
..............page:86-90
..............page:42-43
Determination of volatile flavor components of Siniperca chuatsi (Basilewsky) meat by head space solid phase microextraction and gas chromatography-mass spectrometry
HU Jing;ZHANG Feng-ping;LIU Yao-min;WANG Gong-ying;Chengdu Institute of Organic Chemistry;Chinese Academy of Sciences;Tongwei Co.;Ltd.;College of Food Science and Technology;Shanghai Ocean University;
HU Jing;ZHANG Feng-ping;LIU Yao-min;WANG Gong-ying;Chengdu Institute of Organic Chemistry;Chinese Academy of Sciences;Tongwei Co.;Ltd.;College of Food Science and Technology;Shanghai Ocean University;
..............page:313-316
Research of the change rules of antioxidant substances of blueberry wines during fermentation
HUANG Xiao-jie;CHAI Zhe;YANG Zhong-yan;LIU Yu-jia;College of Food Science and Engineering;Liaoning Medical University;
HUANG Xiao-jie;CHAI Zhe;YANG Zhong-yan;LIU Yu-jia;College of Food Science and Engineering;Liaoning Medical University;
..............page:103-105+109
Effect of Bifidobacterium bifidum F-35 on α-glucosidase enzyme activity and the transportation of glucose
CHEN Pei;DANG Hui;ZHANG Qiu-xiang;LIU Xiao-ming;ZHAO Jian-xin;CHEN Yong-quan;ZHANG Hao;CHEN Wei;State Key Laboratory of Food Science and Technology;Jiangnan University;College of Food Engineering and Nutritional Science;Shaanxi Normal University;School of Food Science and Technology;Jiangnan University;
CHEN Pei;DANG Hui;ZHANG Qiu-xiang;LIU Xiao-ming;ZHAO Jian-xin;CHEN Yong-quan;ZHANG Hao;CHEN Wei;State Key Laboratory of Food Science and Technology;Jiangnan University;College of Food Engineering and Nutritional Science;Shaanxi Normal University;School of Food Science and Technology;Jiangnan University;
..............page:177-180+184
..............page:364
Bacterial pathogens in fresh and fresh-cut fruits and vegetables and PCR raipid detction
LIU Yi-wei;HU Wen-zhong;LIU Cheng-hui;HE Yu-bo;BAI Lu-lu;College of Life Science;Dalian Nationalities University;
LIU Yi-wei;HU Wen-zhong;LIU Cheng-hui;HE Yu-bo;BAI Lu-lu;College of Life Science;Dalian Nationalities University;
..............page:360-364
Reducing the quality loss of vacuum-cooled chicken by negative pressure liquid injection
MA Yong;ZHANG Cheng;ZHANG Qi;LIU Shui-lin;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
MA Yong;ZHANG Cheng;ZHANG Qi;LIU Shui-lin;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
..............page:64-66+70
Experimental research of promoting the efficiency of freeze-drying process of unsaturated solid foods
JIANG Zhao-qing;CHEN Tian-ji;YU Ji-le;XIE Kun;YU Ke-zhi;College of Food Science and Technology;Shanghai Ocean University;
JIANG Zhao-qing;CHEN Tian-ji;YU Ji-le;XIE Kun;YU Ke-zhi;College of Food Science and Technology;Shanghai Ocean University;
..............page:60-63
Optimization of L-lactic acid production by Lactobacillus casei ZW-63A
WU Zai-qiang;ZOU Hui-bin;JI Geng-sheng;ZHANG Ru-bing;XIAN Mo;School of Biology and Chemical Engineering;Jiangsu University of Science and Technology;Qingdao Institute of Bioenergy and Bioprocess Techndogy;Chinese Academy of Sciences;
WU Zai-qiang;ZOU Hui-bin;JI Geng-sheng;ZHANG Ru-bing;XIAN Mo;School of Biology and Chemical Engineering;Jiangsu University of Science and Technology;Qingdao Institute of Bioenergy and Bioprocess Techndogy;Chinese Academy of Sciences;
..............page:226-231
The development of high resistant starch rice noodles based on Yitang
ZHAO Li-chao;YU Rong;CAO Su-fang;CAO Yong;LIU Xin;College of Food Science;South China Agricultural University;
ZHAO Li-chao;YU Rong;CAO Su-fang;CAO Yong;LIU Xin;College of Food Science;South China Agricultural University;
..............page:264-268
Study of sensory profile and nutritional quality characteristics of airing yak beef
GAO Yuan;SUN Bao-zhong;HUANG Cai-xia;LANG Yu-miao;LIU Fei;WANG Huan;Institute of Animal Science;Chinese Academy of Agricultural Sciences;
GAO Yuan;SUN Bao-zhong;HUANG Cai-xia;LANG Yu-miao;LIU Fei;WANG Huan;Institute of Animal Science;Chinese Academy of Agricultural Sciences;
..............page:345-348
Study on the antibacterial activity and stability of the inclusion complex of natamycin with hydroxypropyl-β-cyclodextrin
WANG Yan;MAO Yong;LI Fei;ZHANG Zhi-min;ZHANG Mei-li;DENG Yuan;Shaanxi Microbiology Insititute;
WANG Yan;MAO Yong;LI Fei;ZHANG Zhi-min;ZHANG Mei-li;DENG Yuan;Shaanxi Microbiology Insititute;
..............page:285-289
Research progress in extraction,detection and composition analysis of pomegranate polyphenol
LI Meng-ying;LI Jian-ke;YU Zhen;MA Qian-qian;HE Xiao-ye;College of Engineering and Nutritional Science;Shaanxi Normal University;
LI Meng-ying;LI Jian-ke;YU Zhen;MA Qian-qian;HE Xiao-ye;College of Engineering and Nutritional Science;Shaanxi Normal University;
..............page:384-388
Study on the effect of composite emulsifiers on the properties of Taiwan sausages
XIA Jing-jing;YANG Na;XU Bao-cai;LI Jing-jun;XU Xue-ming;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;State Key Laboratory of Meat Processing and Quality Control;
XIA Jing-jing;YANG Na;XU Bao-cai;LI Jing-jun;XU Xue-ming;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;State Key Laboratory of Meat Processing and Quality Control;
..............page:71-77+81
..............page:368
Study on identification of four kinds of canidae by PCR assay
LI Tong;YIN Yan;YUAN Qi-peng;JIANG Yan-bin;HOU Dong-jun;WANG Hai;YU Lei;China Animal Disease Control Center;College of Life Science and Technology;Beijing University of Chemical Technology;
LI Tong;YIN Yan;YUAN Qi-peng;JIANG Yan-bin;HOU Dong-jun;WANG Hai;YU Lei;China Animal Disease Control Center;College of Life Science and Technology;Beijing University of Chemical Technology;
..............page:146-149
Optimization of ultrasonic-assisted extraction process of chlorogenic acid from Sambucus chinensis Lindl.leaves
LI Ai-min;YAO Yuan-zhi;GUO Ying;HUANG Xiao-bo;Department of Life Sciences;Huaihua University;Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province;Huaihua University;Key Laboratory of Xiangxi Medicinal Plant and Ethnobotany of Hunan Higher Education;Huaihua University;
LI Ai-min;YAO Yuan-zhi;GUO Ying;HUANG Xiao-bo;Department of Life Sciences;Huaihua University;Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province;Huaihua University;Key Laboratory of Xiangxi Medicinal Plant and Ethnobotany of Hunan Higher Education;Huaihua University;
..............page:232-235+240
Status quo of advances on instant rice research and analysis on related problems
FENG Xu-qiao;DUAN Xiao-ming;SONG Li;ZHANG Bei;CAI Xi-tong;LI Meng-meng;LIANG Jie-yu;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;College of Food Science;Shenyang Agricultural University;
FENG Xu-qiao;DUAN Xiao-ming;SONG Li;ZHANG Bei;CAI Xi-tong;LI Meng-meng;LIANG Jie-yu;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;College of Food Science;Shenyang Agricultural University;
..............page:394-399
Study on determination of eight organophosphate pesticides residues from Panax Notoginseng,Aucklandia Lappa Decne and Poria Cocos by Gas Chromatography /Mass Spectrometry
LIU Wei;WU Na;PAN Qing-shan;FAN Ai-ping;YAN He-ping;CHEN Xian-lan;ZHOU Bo;SHI Ling;XU Shi-juan;Dept.of Chemistry;Honghe College;School of Science;Honghe University;Key Loboratory of Natural Pharmaceutical & Chemical Biology of Yunnan Province;
LIU Wei;WU Na;PAN Qing-shan;FAN Ai-ping;YAN He-ping;CHEN Xian-lan;ZHOU Bo;SHI Ling;XU Shi-juan;Dept.of Chemistry;Honghe College;School of Science;Honghe University;Key Loboratory of Natural Pharmaceutical & Chemical Biology of Yunnan Province;
..............page:303-306
..............page:416
duo mei xiang jing , zhuan zhu pin zhi , da zao pin pai
yuan zuo jing ;
yuan zuo jing ;
..............page:40
Research of the treatment about probiotics cure oral cavity diseases
XIAO Meng;MENG Zhao-Xu;PENG Yue;DU Peng;HUO Gui-Cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
XIAO Meng;MENG Zhao-Xu;PENG Yue;DU Peng;HUO Gui-Cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
..............page:373-377
Research progress in application of QSRR in food analysis
QUAN Mei-ping;College of Life Science;Shaanxi Normal University;The College of Chemistry and Life Science;Weinan Teachers University;
QUAN Mei-ping;College of Life Science;Shaanxi Normal University;The College of Chemistry and Life Science;Weinan Teachers University;
..............page:365-368
Determination of trace elements in breadfruit by ICP-MS
LIU Hong-wei;XIE Hua-lin;College of Material and Chemical Engineering;Hunan Institute of Technology;College of Chemistry and Chemical Engineering;Yangtze Normal University;
LIU Hong-wei;XIE Hua-lin;College of Material and Chemical Engineering;Hunan Institute of Technology;College of Chemistry and Chemical Engineering;Yangtze Normal University;
..............page:310-313
Effect of chitosan and sodium alginate coating on the browning,decay and quality of fresh-cut Chinese water chestnut
PENG Yong;LI Yun-fei;School of Agriculture and Biology;Shanghai Jiao Tong University;Department of Garden Engineering;Heze University;
PENG Yong;LI Yun-fei;School of Agriculture and Biology;Shanghai Jiao Tong University;Department of Garden Engineering;Heze University;
..............page:334-337+341
Effect of different cooling methods on the quality of frozen dumplings
ZHENG Chun-yan;ZHANG Kun-sheng;REN Yun-xia;Tianjin Key Laboratory of Food Biotechnology;Department of Food Engineering;Tianjin University of Commerce;
ZHENG Chun-yan;ZHANG Kun-sheng;REN Yun-xia;Tianjin Key Laboratory of Food Biotechnology;Department of Food Engineering;Tianjin University of Commerce;
..............page:236-240
Study on the effect of heating temperature on color and texture of bighead carp
JIANG Qi-xing;SHEN Li-li;TANG Feng-yu;XU Yan-shun;YU Pei-pei;XIA Wen-shui;School of Food Science and Technology;Jiangnan University;
JIANG Qi-xing;SHEN Li-li;TANG Feng-yu;XU Yan-shun;YU Pei-pei;XIA Wen-shui;School of Food Science and Technology;Jiangnan University;
..............page:67-70
Quality analysis of deodorized purple-skinned garlic by using electronic nose
XIONG Min;XIAO Lan;MENG Chun-sheng;SUN Jun-xiu;GU Xue-quan;TANG Ying-ming;Sichuan Higher Institute of Cuisine;Sichuan Agriculture University;Hanyuan Sichuan Wufeng Lihong Food Co.;Ltd;
XIONG Min;XIAO Lan;MENG Chun-sheng;SUN Jun-xiu;GU Xue-quan;TANG Ying-ming;Sichuan Higher Institute of Cuisine;Sichuan Agriculture University;Hanyuan Sichuan Wufeng Lihong Food Co.;Ltd;
..............page:307-309
Determination of 18 elements in different part of allium macrostemon bunge by microwave digestion and ICP-AES
CHEN Yan-qin;LIU Hong;JIA Jiao;Key Laboratory on Applied Chemistry;School of Chemistry and Chemical Engineering;Bijie University;
CHEN Yan-qin;LIU Hong;JIA Jiao;Key Laboratory on Applied Chemistry;School of Chemistry and Chemical Engineering;Bijie University;
..............page:320-322+359
Immobilization of D-psicose 3-epimerase on chitosan for D-psicose conversion
LI Xiao-bo;ZHU Yue-ming;BAI Wei;ZHANG Tong-cun;Ken Izumori;SUN Yuan-xia;College of Biology Engineering;Tianjin University of Science and Technology;Tianjin Institute of Industrial Biotechnology;Chinese Academy of Sciences;
LI Xiao-bo;ZHU Yue-ming;BAI Wei;ZHANG Tong-cun;Ken Izumori;SUN Yuan-xia;College of Biology Engineering;Tianjin University of Science and Technology;Tianjin Institute of Industrial Biotechnology;Chinese Academy of Sciences;
..............page:158-162
Optimization of technology for clarification Yueshenda 10 mulberry wine
LU Chun-xia;LI Quan;LIANG Gui-qiu;WU Jing-jing;ZHOU Xiao-ling;LU Fei;DONG Gui-qing;HUANG Zheng-yong;Guangxi Research Institute of Sericulture;
LU Chun-xia;LI Quan;LIANG Gui-qiu;WU Jing-jing;ZHOU Xiao-ling;LU Fei;DONG Gui-qing;HUANG Zheng-yong;Guangxi Research Institute of Sericulture;
..............page:197-200
bai nian chuan cheng chuang xin zhi dao fang mei te le tuo li duo zhong guo qu chan pin jian ce yi qi shi chang ye wu zong jing li chen he ping
zhao hui ; su zhi hong ;
zhao hui ; su zhi hong ;
..............page:38-39
Effect of β-amylase from Jiangsu barley malt on the filterability
MU Yu-wen;WANG Lu;JIN Zhao;LU Jian;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;COFCO Engineering & Technology Co.;Ltd.;
MU Yu-wen;WANG Lu;JIN Zhao;LU Jian;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;COFCO Engineering & Technology Co.;Ltd.;
..............page:168-172
yi xiao fei zhe wei dao xiang de ru pin qi ye jing zheng li ti sheng yan jiu
guo xiao yan ; che bin ;
guo xiao yan ; che bin ;
..............page:20-22+24
Research progress in detection methods for radio cesium in aquatic products
LI Bin;ZHOU De-qing;LU Di;REN Yi-guang;GENG Jin-pei;MA Si-zheng;Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Science;College of Food Science and Technology;Shanghai Ocean University;Yantai Entry-Exit Inspection and Quarantine Bureau;
LI Bin;ZHOU De-qing;LU Di;REN Yi-guang;GENG Jin-pei;MA Si-zheng;Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Science;College of Food Science and Technology;Shanghai Ocean University;Yantai Entry-Exit Inspection and Quarantine Bureau;
..............page:369-372+377
..............page:14-16
Research of washing effect of five pesticide residues in vegetables by different detergents
ZHANG Ya-qiong;LUO Jin-feng;WANG Lei;DING Xiao-wen;DENG Xin-ping;College of Food Science;Southwest University;Agricultural Products Processing Laboratory of Chongqing;College of Plant Protection;Southwest University;
ZHANG Ya-qiong;LUO Jin-feng;WANG Lei;DING Xiao-wen;DENG Xin-ping;College of Food Science;Southwest University;Agricultural Products Processing Laboratory of Chongqing;College of Plant Protection;Southwest University;
..............page:110-114
Antioxidant activities and HPLC analysis of different parts partitioned from the ethanol extract of Pteridium aquilinum
CHEN Nai-dong;CHEN Nai-fu;CHEN Cun-wu;QIAN Li-wu;ZHANG Li;College of Biotechnology and Pharmaceutical Engineering;West Anhui University;Anhui Biotechnology Research Center of Plant Cell Engineering;Anhui Institute of Materia Medica;
CHEN Nai-dong;CHEN Nai-fu;CHEN Cun-wu;QIAN Li-wu;ZHANG Li;College of Biotechnology and Pharmaceutical Engineering;West Anhui University;Anhui Biotechnology Research Center of Plant Cell Engineering;Anhui Institute of Materia Medica;
..............page:49-52
ru he zai zao bai jiu xing ye de huang jin 10 nian ?
tang jiang hua ;
tang jiang hua ;
..............page:26-28
Study on fermentation of bacterial cellulose by Acetobacter xylinum and its modification
ZHANG Wen;ZHAO Qiu-hong;LI Yan-jun;Shaanxi University of Science & Technology;
ZHANG Wen;ZHAO Qiu-hong;LI Yan-jun;Shaanxi University of Science & Technology;
..............page:181-184
A quantitative structure- activity relationship study on ACE inhibitory peptides
MU Hong-tao;MA Xiao-jun;XIE Yu-bin;ZHAO Li-chao;WANG Ye;LUO Hai-bin;GAO Xiang-yang;College of Food Science;South China Agricultural University;Southern China Center for Innovative Pharmaceuticals;School of Pharmaceutical Sciences;Sun Yat-Sen University;
MU Hong-tao;MA Xiao-jun;XIE Yu-bin;ZHAO Li-chao;WANG Ye;LUO Hai-bin;GAO Xiang-yang;College of Food Science;South China Agricultural University;Southern China Center for Innovative Pharmaceuticals;School of Pharmaceutical Sciences;Sun Yat-Sen University;
..............page:91-97+102
..............page:30
liang xin ling pao ke ji xu hang fang yi hai jia li te zhong you zhi shi ye bu zong jian luo wei bing
zhang tie ying ; yuan zuo jing ;
zhang tie ying ; yuan zuo jing ;
..............page:32-33
Optimization of microwave-assisted extraction technology of total flavonoids from Malus micromalus Makino using Ionic liquids and response surface methodology
DU Fang-yan;DENG Bao-wei;GAO Li-guo;XIANG Yu-lin;ZHANG Jun;College of Chemistry and Chemineering;Yulin University;
DU Fang-yan;DENG Bao-wei;GAO Li-guo;XIANG Yu-lin;ZHANG Jun;College of Chemistry and Chemineering;Yulin University;
..............page:222-225+231
lin de hu hang , yun shui you fang
su zhi hong ;
su zhi hong ;
..............page:41
Meat quality analysis of Elopichthys Bambusa from different sources
YI Cui-ping;ZHONG Chun-mei;LIU Yong-le;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;
YI Cui-ping;ZHONG Chun-mei;LIU Yong-le;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;
..............page:135-138+149
Effect of metal ions and carbohydrates on activities of SOD extracted from porcine blood
YAO Xiao-lei;XIONG Shuang-li;WANG Ying-ying;SHI Min-juan;ZHANG Xiao-juan;College of Life and Engineering;Southwest University of Science and Technology;
YAO Xiao-lei;XIONG Shuang-li;WANG Ying-ying;SHI Min-juan;ZHANG Xiao-juan;College of Life and Engineering;Southwest University of Science and Technology;
..............page:98-102
Condition optimization of ultrasonic assisted extraction technology of crptoxanthin from pumpkin pulp by response surface methodology
WANG Hong-yang;XIE Chun-yang;College of Food Science and Engineering;Jilin Agriculture University;
WANG Hong-yang;XIE Chun-yang;College of Food Science and Engineering;Jilin Agriculture University;
..............page:274-277+289
Optimization of Bacillus subtilis fermentation conditions and preparation of its microecological probiotics
SONG Wen-long;CONG Li-na;WANG Hong-ying;School of Biological Engineering;Dalian Polytechnic University;
SONG Wen-long;CONG Li-na;WANG Hong-ying;School of Biological Engineering;Dalian Polytechnic University;
..............page:206-209+213
..............page:44
..............page:46-48
Effect of maturities on quality of papaya freeze-dried chips
TENG Jian-wen;WEI Bao-yao;DONG Hui-long;HUANG Li;Institute of Light Industry and Food Engineering;Guangxi University;
TENG Jian-wen;WEI Bao-yao;DONG Hui-long;HUANG Li;Institute of Light Industry and Food Engineering;Guangxi University;
..............page:78-81
Optimization for ultrasound-assisted extraction of betulinic acid from Camptotheca acuminata fruits using response surface methodology
WANG Shao-ming;ZHANG Sheng;WANG Yu;DING Wei-min;YAN Xiu-feng;Alkali Soil Natural Environmental Science Center;Northeast Forestry University;Key Laboratory of Saline-alkali Vegetation Ecology Restoration in Oil Field;Ministry of Education;
WANG Shao-ming;ZHANG Sheng;WANG Yu;DING Wei-min;YAN Xiu-feng;Alkali Soil Natural Environmental Science Center;Northeast Forestry University;Key Laboratory of Saline-alkali Vegetation Ecology Restoration in Oil Field;Ministry of Education;
..............page:214-217
Study on antimicrobial activities and antimicrobial mechanism of essential oil from Litsea cubeba
WU Jun;YANG Qin-yan;ZHAO Xiao-juan;KAN Jian-quan;DU Mu-ying;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Centre;Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
WU Jun;YANG Qin-yan;ZHAO Xiao-juan;KAN Jian-quan;DU Mu-ying;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Centre;Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
..............page:119-121+125
Effect of pre-emulsification on soy protein isolate and pork myofibrillar protein isolate mixed gels
AN Feng-fu;HE Zhi-yong;QIN Fang;ZENG Mao-mao;HUANG Xiao-lin;CHEN Jie;State Key Laboratory of Food Science and Technology;Jiangnan University;
AN Feng-fu;HE Zhi-yong;QIN Fang;ZENG Mao-mao;HUANG Xiao-lin;CHEN Jie;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:106-109
Experimental research of kinetics of water absorption of Coix Seed
WANG Hui;HU Guo-zhou;CHEN Guang-jing;WU Jing-jing;KAN Jian-quan;College of Food Science;Southwest University;Chongqing Key Laboratory of Product Processing and Storage;Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservationg;Ministry of Agriculture;
WANG Hui;HU Guo-zhou;CHEN Guang-jing;WU Jing-jing;KAN Jian-quan;College of Food Science;Southwest University;Chongqing Key Laboratory of Product Processing and Storage;Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservationg;Ministry of Agriculture;
..............page:126-129+134
Analysis of the source of benzo(a) pyrene from commerce sausage
LIANG Han-yu;SHI jing;DING Xiao-wen;YANG Juan;College of Food Science and Engineering;Southwest University;
LIANG Han-yu;SHI jing;DING Xiao-wen;YANG Juan;College of Food Science and Engineering;Southwest University;
..............page:122-125
Study of functional edible films and freshness-keeping effect of fresh-cut yam
MA Li-hua;QIN Wei-dong;CHEN Xue-hong;GAO Chun-lei;Food Engineering College of Xuzhou Institute;
MA Li-hua;QIN Wei-dong;CHEN Xue-hong;GAO Chun-lei;Food Engineering College of Xuzhou Institute;
..............page:326-329+333
Cloning of a full cDNA of a fructan exohydrolase(FEH)in garlic(Allium sativum L.)
HE Lin-qian;HUANG Xue-song;Department of Food Science and Engineering;Jinan University;
HE Lin-qian;HUANG Xue-song;Department of Food Science and Engineering;Jinan University;
..............page:154-157+162
Study on heavy metals removal from hydrolysate of scallop processing waste by chelating resin D401
REN Dan-dan;LI Bai-lei;WANG Tian-jiao;WANG Li;ZHANG Li-jia;WANG Qiu-kuan;Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province;College of Food Sience and Engineering;Dalian Ocean University;
REN Dan-dan;LI Bai-lei;WANG Tian-jiao;WANG Li;ZHANG Li-jia;WANG Qiu-kuan;Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province;College of Food Sience and Engineering;Dalian Ocean University;
..............page:139-141+153
Optimization of the extraction processing of total flavonodis and ployphenols from ‘MiZao’jujube with quadratic regression orthogonal method
HUANG Peng;GUO Fei;HE Jing-liu;LI Jing;LIU Dong-jie;LI Yu;QIN Wen;LI Su-qing;College of Food Science;Sichuan Agricultural University;
HUANG Peng;GUO Fei;HE Jing-liu;LI Jing;LIU Dong-jie;LI Yu;QIN Wen;LI Su-qing;College of Food Science;Sichuan Agricultural University;
..............page:268-273
PCR detection of E.coli in fresh products
HAO Jiang-yan;HU Wen-zhong;HE Yu-bo;FENG Xu-qiao;XIN Wen-jing;College of Food Science;Shenyang Agricultural University;College of Life Science;Dalian Nationalities University;
HAO Jiang-yan;HU Wen-zhong;HE Yu-bo;FENG Xu-qiao;XIN Wen-jing;College of Food Science;Shenyang Agricultural University;College of Life Science;Dalian Nationalities University;
..............page:150-153
Preparation of squid ink polysaccharides and its protection against chemotherapeutic injury on testis
LE Xiao-yan;YUAN Lin;LIN Shao-jie;TAO Ye-xing;GU Yi-peng;LIU Hua-zhong;College of Food Science and Technology;Guangdong Ocean University;Biochemistry Center;Guangdong Ocean University;
LE Xiao-yan;YUAN Lin;LIN Shao-jie;TAO Ye-xing;GU Yi-peng;LIU Hua-zhong;College of Food Science and Technology;Guangdong Ocean University;Biochemistry Center;Guangdong Ocean University;
..............page:342-344+348
Optimization of ultrasonic extraction technology of flavonoids from black peanut skin
DU Lei;LI Xin-hua;ZHANG Zhen;College of Food Science;Shenyang Agricultural University;College of Food Science and Engineering;Liaoning Medical University;
DU Lei;LI Xin-hua;ZHANG Zhen;College of Food Science;Shenyang Agricultural University;College of Food Science and Engineering;Liaoning Medical University;
..............page:259-263
Effects of different drying methods on the quality characteristics of yacon powder
MA Zhan-qiang;SHI Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
MA Zhan-qiang;SHI Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
..............page:201-205
Screening of ε-poly-l-lysine producing strains and molecular identification by 16S rDNA sequence
HUANG Li;TANG Ren-yong;ZHANG Jia-min;WANG Ya;WANG Wei;LIU Da-yu;GOU Xing-hua;Faculty of Biological Industry;Chengdu University;Faculty of Bioengineering;Xihua University;Food Processing Key Laboratory of Sichuan Province;
HUANG Li;TANG Ren-yong;ZHANG Jia-min;WANG Ya;WANG Wei;LIU Da-yu;GOU Xing-hua;Faculty of Biological Industry;Chengdu University;Faculty of Bioengineering;Xihua University;Food Processing Key Laboratory of Sichuan Province;
..............page:163-167+172
Exploration the primary source of strain using in natural fermentation of sour dough
ZHANG Hong;HU Qing-ping;College of Life Science;Shanxi Normal University;
ZHANG Hong;HU Qing-ping;College of Life Science;Shanxi Normal University;
..............page:185-188
Study on rice bread formulation of rice bran dietary fiber
LI An-ping;JIANG Ya-xi;CUI Fu-gui;WANG Shao-hui;Central South University of Forestry and Technology;Food Processing and Quality Control Hunan Key Laboratories;
LI An-ping;JIANG Ya-xi;CUI Fu-gui;WANG Shao-hui;Central South University of Forestry and Technology;Food Processing and Quality Control Hunan Key Laboratories;
..............page:248-251
Screening formula for oat chrysanthemum beverage according to fuzzy comprhensive evaluation
HUANG Jian-rong;WANG Zhi-jiang;XU Jin-rui;HUANG Xiao-fang;School of Food Science;Guangdong Pharmaceutical University;
HUANG Jian-rong;WANG Zhi-jiang;XU Jin-rui;HUANG Xiao-fang;School of Food Science;Guangdong Pharmaceutical University;
..............page:255-258
In silico cloning and bioinformatic analysis of PpAO in peach fruit
WANG Ke;SHAO Xing-feng;GONG Yi-fu;ZHANG Xing-long;Department of Food Science and Engineering;Ningbo University;Department of Biology and Marine Science;Ningbo University;
WANG Ke;SHAO Xing-feng;GONG Yi-fu;ZHANG Xing-long;Department of Food Science and Engineering;Ningbo University;Department of Biology and Marine Science;Ningbo University;
..............page:193-196+205
Microwave-assisted extraction of rutin from Adzuki bean
XU Yi-fei;LIU Cai-qin;Gansu Province Food Quality Supervision Inspection and Research Center;College of Biology and Environment Engineering;Zhejiang Shuren University;
XU Yi-fei;LIU Cai-qin;Gansu Province Food Quality Supervision Inspection and Research Center;College of Biology and Environment Engineering;Zhejiang Shuren University;
..............page:252-254
Based on solar energy driving technology of solid state fermentation liquor production continuous distillation unit
WANG Ya;Jiangsu Polytchnic of Finance & Economics;
WANG Ya;Jiangsu Polytchnic of Finance & Economics;
..............page:278-281+368
Overview of dairy quality and safety supervision organization and relative law regulation and standards in Australia
ZHU Yu-wei;China National Food & Safety Supervision and Inspection Center;
ZHU Yu-wei;China National Food & Safety Supervision and Inspection Center;
..............page:290-294
Influence of ascorbic acid treatment on postharvest physiology and storage quality in Pyrus communis L.cv.Early Red Comice
HOU Yu-ru;LI Wen-sheng;YANG Jun-jun;WANG Bao-gang;SHI Lei;YANG Yuan;Institute of Forestry and Pomology;Beijing Academy of Agriculture and Forestry Sciences;
HOU Yu-ru;LI Wen-sheng;YANG Jun-jun;WANG Bao-gang;SHI Lei;YANG Yuan;Institute of Forestry and Pomology;Beijing Academy of Agriculture and Forestry Sciences;
..............page:323-326
Study on the synthesis and antibacterial activity of 1-stearic acid 3-monomethyl fumarate-diacylglycerol
HE Si-lian;WEI Qing-yi;NING Zheng-xiang;LI Quan-xing;College of Light Industry and Food Sciences;South China University of Technology;
HE Si-lian;WEI Qing-yi;NING Zheng-xiang;LI Quan-xing;College of Light Industry and Food Sciences;South China University of Technology;
..............page:282-284
Maillard reaction and the application in seafood seasoning
XU Kun-hua;WU Jia-jia;WANG Hong-hai;JIN Ren-yao;ZHAO Qiao-ling;DAI Zhi-yuan;Research Institude of Aquatic Product Processing;Zhejiang Gongshang University;
XU Kun-hua;WU Jia-jia;WANG Hong-hai;JIN Ren-yao;ZHAO Qiao-ling;DAI Zhi-yuan;Research Institude of Aquatic Product Processing;Zhejiang Gongshang University;
..............page:378-383
Simultaneous determination of residues of six kinds of zeranols in foodstuffs of animal origin by high performance liquid chromatography with immunoaffinity clean up column
WANG Qing;YOU Li-na;LI Xian-liang;XI Cun-xian;HUANG Ya;TANG Bo-bin;ZHANG Lei;ZHAO Hua;College of Pharmacy;Chongqing Medical University;Chongqing Entry-Exit Inspection and Quarantine Bureau;
WANG Qing;YOU Li-na;LI Xian-liang;XI Cun-xian;HUANG Ya;TANG Bo-bin;ZHANG Lei;ZHAO Hua;College of Pharmacy;Chongqing Medical University;Chongqing Entry-Exit Inspection and Quarantine Bureau;
..............page:298-302
Extraction and analysis of the supercritical fluid for tobacco-specific nitrosamines in mainstream smoke of cigarettes
SHU Jun-sheng;SHE Shi-ke;GE Shao-lin;ZHANG Shang-ming;MAO Jian;Research and Development Centre;China Tobacco Anhui Industrial Co.;LTD.;School of Food Science and Technology;Jiangnan University;
SHU Jun-sheng;SHE Shi-ke;GE Shao-lin;ZHANG Shang-ming;MAO Jian;Research and Development Centre;China Tobacco Anhui Industrial Co.;LTD.;School of Food Science and Technology;Jiangnan University;
..............page:295-297+302
Effect of different antistaling agent and temperature agent on the storage quality of Hemicentrotus pulcherrimus
DONG Jun;WANG Chao;ZUO Tao;XUE Chang-hu;XUE Yong;College of Food Science and Engineering;Ocean University of China;
DONG Jun;WANG Chao;ZUO Tao;XUE Chang-hu;XUE Yong;College of Food Science and Engineering;Ocean University of China;
..............page:330-333
Research progress in genetically engineered strains of microbial transglutaminase
LI Hong-bo;ZHANG Lan-wei;CUI Yan-hua;ZHANG Li-li;School of Food Science and Engineering;Harbin Institute of Technology;College of Food Science;Northeasl Agriculture Iniversily;
LI Hong-bo;ZHANG Lan-wei;CUI Yan-hua;ZHANG Li-li;School of Food Science and Engineering;Harbin Institute of Technology;College of Food Science;Northeasl Agriculture Iniversily;
..............page:389-394
Non-destructive determination of starch category by using C-SVM and ν-SVM on NIR spectroscopy
ZOU Ting-ting;DOU Ying;WANG Ying;LIU Ye;DUAN Zi-yi;ZHANG Qiu-chen;Department of Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;College of Science;Tianjin University of Science & Technology;Institution of Jilin Province Product Quality Supervision Test Institute;
ZOU Ting-ting;DOU Ying;WANG Ying;LIU Ye;DUAN Zi-yi;ZHANG Qiu-chen;Department of Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;College of Science;Tianjin University of Science & Technology;Institution of Jilin Province Product Quality Supervision Test Institute;
..............page:317-319
Effect of exogenous ethylene and MeJA treatments on reactive oxygen metabolism in tissue of fresh-cut lettuce
MA Jie;HU Wen-zhong;BI Yang;JIANG Ai-li;College of Food Engineering;Gansu Agricultural University;College of Life Science;Dalian Nationalities University;
MA Jie;HU Wen-zhong;BI Yang;JIANG Ai-li;College of Food Engineering;Gansu Agricultural University;College of Life Science;Dalian Nationalities University;
..............page:338-341
Analysis and evaluation of nutritive composition of four species of Onchidiidae
GUAN Ju;SHEN He-ding;QIAN Jing;ZHANG Kun-xia;ZHENG Pei;Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources;Ministry of Education;Shanghai Ocean University;
GUAN Ju;SHEN He-ding;QIAN Jing;ZHANG Kun-xia;ZHENG Pei;Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources;Ministry of Education;Shanghai Ocean University;
..............page:349-353+364