Science and Technology of Food Industry 2013 Issue 1 Determination of total flavonoids in black soybean seed coat from different regions by colorimetric method

Determination of total flavonoids in black soybean seed coat from different regions by colorimetric method
ZHANG Cui1;2;ZHANG Li-juan1;LIU Zhan-yun2;LIU Dai-lin2;*

..............page:309-311,316

Optimization of mixed culture conditions for low temperature lactic acid bacteria
TIAN Ju-mei1;LIANG Qi1;ZHANG Yan1;YANG Min2;WEN Peng-chen1;ZHANG Wei-bing1;*

..............page:180-183

Analysis on the characteristic volatile flavour compounds of Xinyangmaojian tea with SPME-GC-MS
LIU Xiao-bo;PANG Xiao-li;KONG Wei-ting;MENG Ai-li;SI Hui-qing*

..............page:108-113

Preparation and performance of crosslinked microporous cassawa starch
WU Si-yun1;WANG Ji-hu1;*;ZHANG Yan-ping1;YU Dan-feng1;SHAO Si-pan1;LI Dong-liang1;HE Zheng-guo1;TANG Zhong-feng2

..............page:238-242

Study on antimicrobial activities of the essential oil and various extracts of Rodgersia aesculifolia Batalin
WANG Jian1;2;HUANG Hui1;WANG Zhe - zhi1;ZHANG Yuan1;*

..............page:74-76,84

Study on chemical constituents and antimicrobial activities of lipid component of Marine Chlorella
XIAO Yan;NIU Rong-li*

..............page:60-62

Optimization of extraction technology for protein in Lentinus edodes waste substrate by quadratic regression rotation-orthogonal combination design
CHEN Hai-yan;LIU Qing-e;ZHONG Xian-long;XIAO Jian-zhong

..............page:247-250,253

Research progress of secondary metabolites from genus Eurotium and their biological activities
XU Ai-qing

..............page:362-367

chui ping ji qi ye ji xu jia qiang pin pai jian she

..............page:400

Study on mutton flavor synthesis by Maillard reaction from sheep bone protein hydrolysates
ZHAN Ping1;2;ZHANG Xiao-ming1;*;TIAN Hong-lei2

..............page:286-289

Purification of saponins from corn stigmas by macroporous resin
GUAN Hai-ning;DIAO Xiao-qin

..............page:251-253

Study on decolorizing brown granulated sugar based on synergistic flocculation of chitosan and γ-polyglutamic acid
LI Li-jun;LI Qing-song;LIU Liu;CUI Yue

..............page:206-210

jin ji nian qi diao bao zhuang yi cheng wei yan jiu re dian

..............page:215

Study on the preparation of meat flavor precursors using enzymatic hydrolysis of mechanically sliced Tilapia residue protein
YANG Jian-yan;LIU Hai-ying;GUO Shi-dong*

..............page:175-179

Study on chemical constituents and antioxidant activity of essential oil from flowers of Gardenia jasminoides
GAN Xiu-hai1;ZHAO Chao2;ZHAO Yang3;ZHOU Xin2;*

..............page:77-79,84

Antibacterial activity and component analysis of muberry(Morus alba L.)leaves extract
LIU Fan1;CHEN Jia-jia1;2;LIAO Sen-tai1;*;SUN Yuan-ming2;ZOU Yu-xiao1;XIAO Geng-sheng1

..............page:117-120

Immuno polymerase chain reaction technique and its application
LIU Jing;XU Yang*;WANG Dan;ZOU Long

..............page:377-380,384

Oxidative stability of DHA oil during the refining process
GONG Dong-ping;HAN Xiao-jun;CHEN Guo-ping;XING Guang-cai;WANG Ping;WANG Fei

..............page:85-88

Study on the safety of instant asparagus powder
CHENG Long1;MA Shu-feng2;ZHENG Xu-jing2;*;HUANG Yun-xiang3;WANG Man3;YING Xian-ping4

..............page:342-346,353

Study on processing technology and sensory evaluation of healthy low-sugared Huaiyuan pomegranate juice
SHI Ya-zhong;WU Ya-hua;XU Hui;WU Shan-shan;QIAN Shi-quan

..............page:210-212

Antibacterial effect of extraction from Hibiscus mutabilis leaf on E.coli O₁ and Staphylococcus aureus 91053
LI Chang-ling1;2;3;ZHENG Fan-long1;TIAN Bo1;HU Xing1;2;3;LIU Sheng-gui1;2;3;WU Di1;2;3

..............page:57-59

Research progress of pathogenic mechanism of Listeria monocytogenes
SA REN gao-wa1;2;HU Wen-zhong2;*;JIANG Ai-li1;MA Jie2;3;FENG Ke2;4

..............page:372-376

Preparation of soluble dietary fiber in almond skin using enzymatic method in coordination with ultrasonic wave and study on physicochemical properties
HE Yu-tang;GAO Hong-ni;XIE Yu-mei;LIU He;LI Jian-rong*

..............page:229-232,237

Study on extraction technology of total flavones using cellulase from leaves of winter-jujube
ZHANG Sheng-yan;ZHANG Cheng

..............page:188-190

Nutritional component analysis and quality evaluation of golden pompano
DAI Zi-ru;ZHONG Qui-ping;LIN Mei-fang;CAI Qiu-xing

..............page:347-350

Comparison and research of the contents of mineral elements in commercial edible vegetable oils
JIANG Bo;HU Wen-zhong*;LIU Chang-jian;MA Kun;WANG Wei

..............page:53-56

Protective effect of corn pollen flavonoids against imitate space radiation injury in mice
ZHANG Hao1;2;LU Wei-hong1;*;ZHANG Chen-ge3;LI Yong-cai1

..............page:350-353

Effect of water activity on the stability of fat in whole goat milk powder during storage
ZHANG Yi;ZHANG Fu-xin*;JIA Run-fang;GU Hao-feng;ZHANG Rui-ni;Du Xiao-xu

..............page:327-329,333

Research on the drying process of intermediate moisture soybeans by vibration-vacuum and microwave combination
ZHU Jia-lin1;HE Tian-qi1;YAN Bo-wen1;GAO Wen-hua2;FAN Da-ming1;ZHAO Jian-xin1;*

..............page:129-132

Purification and characterization of pepsin from stomach of Andrias davidianus
CHENG Fang1;YAN Xin1;LI Wei1;2;*;QU Min1;TONG Chang-qing1;JIN Qiao1;Zhangjiajie 427400;China)

..............page:125-128

Inclusion complex of volatile oil from Thymus mongolicus Ronn.with hydroxypropyl-β-cyclodextrin
MA Jun-yi1;2;WANG Bao-sheng1;HUANG Yu-long1;WANG Man-ting1;ZHANG Ji1;2

..............page:258-262

zhi wu gong neng xing yin liao dai biao xian zai he wei lai xiao fei zhe de xu qiu fang xiang

..............page:120

Optimization of fermentation conditions for Passiflora edulis vinegar by response surface methodology
HUO Dan-qun1;JIANG Lan1;WANG Shuang2;YANG Ping1;3;MA Lu-lu2;XU Yong1;3;HOU Chang-jun1

..............page:145-149

Determination of 4-hexylresorcinol in aquatic products by high performance liquid chromatography
GAO Ping1;2;HUANG Guo-fang1;2;HUANG He3;LIU Wen-xia1;2;XIE Li-ling1;2;LUO Lin1;2;LI Zhi-qing1;2

..............page:304-308

guo cu niang zao zhuan jia ban yi liu yin pin qi ye tong xing

..............page:34

Determination of sugar content in colored liquid food by automatic potentiometric titration
JI Li-jun1;CHEN Ying1;LI Pei1;*;YAO Wei-rong2

..............page:300-303

luo shi ke xue fa zhan bao zhang zhi liang an quan cu jin shi pin gong ye you hao you kuai fa zhan
wang li ming

..............page:40-42

Effect of hot-air drying process on characteristic of fuping jujube(Zizyphus jujube Miller)and foundation of its mathematical model
LU Jie1;3;SUN Jian-feng1;2;*;WANG Jie1;2;YUAN Zhou-lv1;4;LIU Zhan-qi5

..............page:97-102

Breeding of high β-galactosidase producing Aspergillus Oryzae by mutation with UV and LiCl
LIU Fang-ning1;LIANG Qi1;QIAO Hai-jun2;YANG Min2;ZHANG Yan1;WEN Peng-cheng1;ZHANG Wei-bing1;*

..............page:155-159

Induction of phenylpropanoid metabolic activity in muskmelon fruit by postharvest BTH treatment and challenge inoculation with Trichothecium roseum
DENG Hui-wen;BI Yang*;GE Yong-hong;REN Ya-lin;LIU Yao-yao

..............page:323-326

Study on emulsifying properties of salt-soluble proteins from grass carp
YANG Yu-ling1;PENG Xiao-bei1;DONG Zhe1;2;YOU Yuan 1;XU Hong-ping1

..............page:121-125

Antioxidant activity of fermentation broth extracts of Verticicladium trifidum from Fortunearia sinensis
WU Zhen-ying;FANG Ling;GAO Qiang;CHEN Shuang-lin*

..............page:113-116,120

Determination of Benzo(a)pyrene in preserved ham by high performance liquid chromatography-fluorescence detection
LI Nian-nian;ZHOU Guang-hong*;XU Xing-lian;LIU Deng-yong;LI Chun-bao

..............page:319-322

Effect of carrier and drying techniques on the process of blueberry powder
LIN Xi1;LV Zhao-lin2;3;*;ZHANG Bo-lin1;3;GUO Hong-xuan1;HOU Zhi-xia4

..............page:273-276,281

yang guang qiu zheng : tian jia su hua ji neng zeng jia bai jiu de gan guan he xiang wei ?

..............page:357

Study on construction of yeast engineering strain for pear wine by protoplast fusion method
ZHANG Da-wei1;ZHANG Jie1;HONG Lei-dong1;JIN Lei2;GAO Jian1;LIANG Fang1

..............page:160-163,167

Study on angiotensin converting enzyme inhibition activity and active ingredient of traditional Chinese medicines
LI Xiao-duo1;LI Xue-gang2;ZHANG Bo2;SONG Shang-hua2;LIU Xu-jing2;YE Xiao-li1;*

..............page:49-52

Application of supercritical fluid technique on improving food characters
LI Li-min1;KONG Xin-xin1;HE Su-jiao2

..............page:385-388

Effect of the extrusion on the structure and properties of broken rice starch
LIU Li;CHENG Jian-jun*;YANG Wen-xin;XUE Yan-fang;ZHANG Cheng-liang

..............page:92-96

Study on the performance of the two carriers in the immobilized continuous fermentation of the beer
CHEN Guang-bin1;JIANG Yu-mei1;*;LI Hong2;XIAO Xia1;SHAO Wei-ping1;KANG Kai-ping1

..............page:168-170,174

Optimization of protein extraction from defatted bitter melon seed using response surface methodology
ZHANG Zhi-qiang;CHENG Lan-ying*

..............page:268-272

Sutdy on the antioxidant activity of several common vegetables and fruits and the correlation between the content of pdyphenols and V_C and the antioxidant activity
MI Shu-mei1;2;RUAN Zheng1;2;WEN Yan-mei1;2;ZHOU Yan1;2;ZHANG Cui2;3;LIU Wen-qun1;2;YIN Yu-long1;2;3;JIANG Bo1;2;*

..............page:133-136

Study on the correlation between total flavonoids and anti-oxidation in bee pollens
CHEN Nan-di;FANG Miao-yu;WU Xi-hong;DUAN Qian-qian;LIN Li*

..............page:70-73

Optimization of extraction conditions of polysaccharide from loquat core by response surface methodology
WU Zhu-qing1;HUANG Qun1;2;YU Ji1;2;YU Lin-bo1

..............page:242-246

Separation of grape skins protein from wine sediment by aqueous two-phase systems
ZHANG Xi-feng;MA Ji-fu;SU Feng-xian;ZHANG Fen-qin*;Hexi University;Zhangye 734000;China)

..............page:263-267,272

Application of solid ¹³C nuclear magnetic resonance（NMR）in food science
LEI Dan-dan1;GUAN Yu-fang1;WANG Guo-dong1;DONG Nan1;ZHAO Guo-hua1;2;*

..............page:392-396

Protection of GDL-induced soy protein cold-set gels on probiotic
ZHANG Ying-hua;TIAN Jian-xin;LIU De-ku

..............page:67-69,73

Research on improving technology of the instant soybean powder by enzymatic hydrolysis method
WANG Ling1;XIA Ming-jing1;ZHU Xiu-qing2;*;DOU Wei-wei1;HE Yang1;JIN Li-li1

..............page:150-154,159

Comparison of extraction methods of Artoarpus heterophyllus Lam protease
XU Zhi-xia1;HUANG Xun-yin1;JI Ming-hui2;CHEN Xian-zhen1;BIAN Xian-rong1;GUO Yu-xiu1;WANG Rui-ping1;*

..............page:221-223,228

Effect of papaya and corn silk extracts on color and quality of mushroom(Agaricus bisporus)slices during blanching
LI Jing;WANG An-jian;LIU Li-na;WEI Shu-xin;LI Shun-feng

..............page:330-333

Study on the distribution and content of flavonoids in various parts of Shatian grapefruit
YANG Mei-fang1;3;ZENG Xin-an1;2;3;YANG Xing1;3

..............page:89-91,96

Research on purification conditions of superoxide dismutase from tilapia blood by ion exchange chromatography
LI Lai-hao1;LIU Zai-jun1;2;CEN Jian-wei1;YANG Xian-qing1;HAO Shu-xian1;ZHOU Wan-jun1;CHEN Sheng-jun1

..............page:137-139,144

Research progress of mechanical damage in postharvest fruits and vegetables
GUO Lu-jia;LI Ping;HOU Xiao-rong;DENG Hong-jun;MAO Lin-chun*

..............page:389-391,396

Determination of theanine in tea-extraction by HPLC with a compensate after column and charged aerosol detection
ZHAO Lin1;QUE Fei1;ZHOU Xiao-hong1;LIU Lv-ye2Instrument Ltd.;Shanghai 200210;China)

..............page:317-318,322

Secretory expression of inulin fructotransferase in Pichia pastoris
ZHAN Rong-rong;MU Wan-meng;JIANG Bo*;ZHOU Liu-ming

..............page:171-174

2013 nian shi pin zhan lan hui yu gao

..............page:401

Optimization of ultrasonic-assisted extraction of total flavonoids from leaves of Sedum spectabile Boreau by response surface methodology
WU Xian-fang;ZHAO Cheng-ai*;YU Mei-yan;YANG Lin-lin;XU Wei-qiang

..............page:224-228

Research of the keep-alive technology without water of yellow catfish
BAI Yan-long;TAN Zhao-yi;DI Xiang-qian;SHI Wen-zheng;WANG Zhi-he*

..............page:334-337

Optimization of the spray drying method in the application of DHA in formula milk powder
YAN Bo1;WEI Fu-hua2;ZHANG Ling1;LIN Yu-hong1

..............page:282-285

Optimum brewing conditions for dissolving green tea polyphenols and components analysis
CHEN Zheng-han1;LV Xiao-ling1;*;XU Lei-ran1;MENG Ying2;ZHANG Feng2

..............page:277-281

Influence of the stability and its structure characteristics of buffalo yogurt with mango puree induced by several critical technological conditions
CHEN Wen-shuo;XUE Yi-wei;LI Guan-lin;LI Quan-yang*

..............page:201-205

Research progress of phytic acid and its bioactivities
GAO Yan-fen;XU Hong*;SONG Huan-lu

..............page:368-371,376

Optimization of culture conditions of a moderately halophilic bacteria by response surface methodology
CHEN Wei-qing;LI Yi-fei;SHEN Tu-chao

..............page:140-144

Review on application of thermal imaging in food industry
WANG Xue-ying;LUO Jia-li;HUANG Ming-liang;JIANG He-ti*

..............page:397-400

Study on microwave vacuum freeze-drying process of Honeybee Pupae
PING Li-juan1;2;FANG Sheng2;MAO Jian-wei1;2;CAI Cheng-gang2;CHEN Wen-bin1

..............page:194-197

Current status of the study and utilization of the bioactive compounds of apple
TAN Si1;QIN Xiao-xiao1;SU Qing1;ZHOU Zhi-qin1;2;*

..............page:358-361,367

Research of change of 18 aging indicators in beer during fermentation
YIN Hua;TIAN Yu-hong*;HAO Jun-guang;DONG Jian-jun;Technology Center of Tsingtao Brewery Co.Ltd.;Qingdao 266061;China)

..............page:63-66

Effect of pre-treatment methods of bovine blood on clenbuterol residues by Enzyme-linked Immunosorbent Assay(ELISA)
MIN Cheng-jun;ZHU Zhi-ying*;LI Xiao-yong;JIN Yu-sheng;WU Hua-feng;WEN Mei-ying

..............page:312-316

Study on the production of carotenoids by Rhodotorula glutinis in a molasses-based medium
ZHANG Xiu-feng1;XIN Jia-ying1;2;*;CHANG Le1

..............page:184-187

Study on the effect of poly(ethylene oxide)on the electrospinning of soy protein isolate
YAN Jiang-yin;WAN Zhi-li;LI Qing-quan;YANG Xiao-quan*

..............page:198-200,205

Effect of limonene emulsion on post-harvest physiology and storage quality of spinaches
LU Hai-yan;LIANG Ying;LIU Xian-jin*

..............page:338-341

Study on the effect of collagen oligopeptid on synthesis of hyaluronic acid and collagen
SONG Qin;CHEN Feng-zheng;YAN Jun;GUO Xiao-qiang;YAO Qian;HUANG Lu-ping;GOU Xiao-jun*

..............page:105-107

Effect of the addition of coarse cereals and beans on physical properties of wheat dough
SHEN Tong;WANG Li-ying;LIN Song-yi*

..............page:80-84

Study on the grapefruit peel pectin extraction by ultrasonic assisted with pectinesterase
YU Xian-chun1;2;LI Xiang-su3;HAN Da-liang1;GONG Zheng-wu2

..............page:164-167

Application of ultrasonic processing milk of lime to purification of refined sugar
YU Pei;YU Shu-juan*;XU Xian-bing

..............page:191-193,197

Research advances of increasing soluble dietary fiber by extrusion
LONG Dao-qi1;ZOU Yan1;ZHAO Guo-hua1;2;*

..............page:354-357

Optmization of the extraction technology of the Allium chinensis G.Don saponins by response surface methodology
LIU Jian-qing1;XIAO Xiao-nian1;*;XU Ying-wei1;YI Xing2

..............page:254-257,262

zhong guo shi pin jie chu cai liao jin ru xin xing shi chang yao guo san guan

..............page:337

Application of sodium alginate-calcium as pork back-fat substitute in salami sausages
ZOU Bing-qing1;2;XU Bao-cai2;3;WANG Bin2;3;LI Jing-jun2;3;SUN Jian-qing2;3;XU Xue-ming1;*

..............page:290-295,299

Static rheological properties of chicken myofibrillar protein
YOU Yuan;PENG Xiao-bei;YANG Yu-ling*;CHEN Xi

..............page:102-104,107

gu zuo bao jian huo xing wu zhi zhu ti yan tao hui
xu yong hong

..............page:43-44

Study on the plasticizer of microcapsules wall material of Xizang ghee
SHI Yan1;ZHENG Wei-wan1;2;LIU Fan1;GE Hui1

..............page:213-215

Present status and prospect of wild Morchella in Xinjiang
WU Dong-mei 1;2;XU Wen-tao2;3;XIE Zong-ming1;LUO Yun-bo2;3;*;LI Quan-sheng1

..............page:381-384

Research on optimization of GABA content accumulation during the germ-remaining milled rice germination by response surface methodology
HUA Ze-tian1;2;LIU Sheng-bin1;WANG Fang1;2;MENG Meng1;ZHAO Fei2;ZHANG Qin1;WAN Hong-ying1;XIE Yan-hui1

..............page:216-220,228

Analysis and control of common biohazard in restaurant industry
HE Yin;ZHANG Lian-hui;LIU Xin-qi*

..............page:296-299

ke xue ji shu zai shi pin an quan feng xian fang kong zhong de zuo yong ji dui ce yan jiu
wang dian hua la na

..............page:45-48

Refinement of rice germ oil and analysis of its physico and chemical properties
LUO Mei1;2;LI Jie2;XIONG Hua1;*

..............page:233-237