Science and Technology of Food Industry 2012 Issue 9 2012 nian shi pin zhan lan hui yu gao

2012 nian shi pin zhan lan hui yu gao

..............page:473

Edible value,medical value and research progress in exploitation and utilization of the farmed breeding Chinese gaint salamander(Andrias davidianus)
LI Li;WANG Xi-chang*;LIU Yuan

..............page:454-458

Research progress in detection of genetically modified organismin edible vegetable oil
LUO A-dong;JIAO Yan-chao*;CAO Yun-heng;WANG Yan;CHEN Xiao

..............page:470-472

Study on the change rules of chemical composition of site-flavor fermented grains in fermentation process
ZHANG Zhao-min;WU Sheng-wen;LI Ke-fa

..............page:108-110,113

Comparison of three kinds of fermented soy bean food——Douchi,natto and tempeh
ZHANG Jia-qi;LV Yuan-ping;TAN Min

..............page:441-445

Functions and development status in solid drink of DHA
LI Xiao-jun1;SI Hua-jing1;HUANG Wei-feng1;LI Jian-ping1;HOU Wen-wei2Co.Ltd.;Zhangzhou 363500;China)

..............page:450-453

Preparation and identification of hapten and complete antigens of carboxy-leucomalachite green
ZHANG Jia-yan;WU Jin-e*;CHANG Chao

..............page:171-174

Effect mechanism of fermentation temperature on the characteristicsof bacteria exopolysaccharides in yogurt
YANG Tong-xiang;WANG Fang;LI Quan-yang*

..............page:58-61

Study on ultrasonic-assisted extraction of nobiletin from citrus peels and analysis of nobiletin content in several citrus samples
XU Xu-yao;WANG Ru-juan;XIE Wei-fei

..............page:301-303,308

Effect of Saccharomyces cerevisiae of different generationon the organic acids metabolism
ZHANG Li;CHENG Jian-guo;ZHANG Shan-fei;WANG Shuo;DONG Liang;ZHAO Chang-xin*

..............page:202-204,208

Study on extraction of cod skin collagen and reaction kinetics
SHI Liu-hui1;2;ZHU Song1;LOU Zai-xiang2;WANG Hong-xin2;*

..............page:153-157,162

Optimization of preparation technology of Cyperus esculentus oil microcapsule
OUYANG Wei-qi;JING Si-qun*

..............page:322-324,411

Identification of Bacillus from Niulanshan Erguotou fermented grain and analysis of flavor compounds in the fermentation
YANG Chun-xia1;LIAO Yong-hong1;*;LIU Jun-xiong1;HU Jian-hua2;HU Jia-yin2;DOU Shen1

..............page:69-74

Study on preservation of chilling and chitosan coating oncrisped grass carp fillets
XIN Mei-li;GUAN Rong;ZHU Zhi-wei*;ZENG Qing-xiao

..............page:398-401

Effect of acid treatment on extracting collagen peptide fromsturgeon skin by enzymatic hydrolysis
LIU Pei-yong1;LI Ding-ning1;LIU Liang1;2;WANG Yan1;LIU Liang-zhong1;*;TAN Bei-ni2

..............page:237-240

Study on isolation and biological characteristics of histamine-producing bacteria from mackerel
YANG Jian1;WU Zu-fang1;*;ZHOU Xiu-jin2;WENG Pei-fang1;LI Wei-wei1

..............page:190-193

Study on antibacterial activity of several sulfide flavors
ZHANG Gong-liang1;DING Jia-qi1;DONG Wei-feng2;LIU Yang1;WANG Yan1;LI Ran1;HOU Hong-man1;*

..............page:127-130

Optimization of sealing parameter of pullulan-gelatin composite film
GAO Dan-dan1;2;ZHANG Chao1;ZHAO Xiao-yan1;*;MA Yue1;JIANG Lian-zhou2

..............page:228-229,233

Study on the extraction of polysaccharides and sibiricoside from polygonatum(polygonatum cy-rtonema hua) with cellulase enzyme under ultrasonic wave
TAO Tao;LI Li-xiang*;ZHANG Fang;LI Hui

..............page:271-275

Current situation and analysis of animal product standards of China,CAC and ISO
ZHANG Chun-jiang1;REN Lin1;ZHAO Bing1;CHEN Wen-hua1;FAN Bei2

..............page:350-353

Preliminary toxicology evaluation of Hippophae rhamnoidesmarc flavones
ZHANG Feng-qing1;ZHANG Dong-sheng1;*;ZHOU Ya-ru2

..............page:424-425,445

Study on interaction of carmine with lysozyme by spectroscopy
MA Ming-ming;TONG Zhi;CHI Xue-min;YANG Jia-biao

..............page:75-77,81

Effect of different disintegrated cell wall methods on methionine yieldof bacterium
JIA Cui-ying;ZHANG Yu-hui;WEI Juan

..............page:325-327,430

Study on extraction of chenodeoxycholic acid and bilirubin fromgoose gallbladder
JIA Lin;HUANG Guo-qing;WANG Bao-wei;XIAO Jun-xia*

..............page:292-294

Study on enzymatic synthesis of monoacylglycerols enrich conjugated linoleic acid
GAO Hui-chang;XU Da;SUN Li-juan;YANG Bo*;CHEN Hua-yong;ZHAO Ji-lun

..............page:194-196,201

Determination of furfural in tobacco smoke based on GC/MS combined with selected ion scan
YE Nan1;XIAO Zuo-bing2;*;LIU Qiang3;FENG Tao2;LI Zhi-yu3;MAO De-shou3;ZHU Jian-cai2Co.;Ltd;Yuxi 653100;China)

..............page:366-368,371

Study on formation of pullulan membrane and effect of food additives on its properties
HUANG Wei1;LIU Ying1;LIU Lu2;SUN Yue1

..............page:197-201

Study on formula and critical process of low-allergenic infant rice flour
PAN Jing1;WANG He-ya1;QIAN He2

..............page:268-270,275

Antioxidant activities of ethanol eluting fractions fromLonicera edulis extract
WANG Zhen-yu1;2;LIU Yi-lin1

..............page:163-165,174

Synthesis of perfume butyl furoate accelerated withmicrowave irradiation
ZHI Zhong-qiang;LI Hong-ying

..............page:346-349

Study on extraction and anti-oxidation of the wild Zingiber strioatum haematochrome from Fanjing Mountain
CHEN Shi-xue1;YU Jian-ping2;CHEN Mei-hang1;SHEN Jia-guo1

..............page:276-280

Study on antimicrobial properties and stability of extracts from berries
CHEN Sha;LUO Qiu-shui;ZHANG Feng-ying*

..............page:158-162

The influence on chilling injury of the cucumber fruit underdifferent storage temperatures and storage time
CHEN Jian-hua;ZHANG Min*;CHE Zhen-hua;LU Jia-hua;XIE Jing;SHAO Si-si;ZHANG Bai-mei;LI Yi-fan

..............page:394-397

Effect of soy varieties on cheese yield and quality properties ofdouble protein cheeses
WEI Ya-ge1;KANG Li-ning2;ZHANG Li2;3;LIU Xiang-ying2;TIAN Zhi-gang2;YANG Zhen-nai1;2;*

..............page:100-103,107

Mutation breeding of a high propionicin producing strain
LIU Jing1;WANG Li-mei2;3;QI Bin2;3;*

..............page:187-189

Study on the migration rule of melamine monomer frommelamine tableware
JING Wei1;2;LV Shui-yuan2;LI Xiao-jing2;CHEN Min-shi2;TANG Xi2;CHEN Jin-quan1;*

..............page:337-340,357

Comparison of antioxidant activities of crude pigments extracted from chestnut shell by ethanol and alkali
QI Jian-hua1;YAO Zeng-yu1;2;*;WANG Li-hua2

..............page:104-107

Study on separation and purification process of aucubin from Eucommia seeds by macroporous resins
MA Long1;ZHOU Xian-han2;XU Hui1

..............page:249-252

Aspergillus niger lipase-catalyzed synthesis of high contentlauric acid monoglyceride
DENG Ying-ying1;YANG Na1;XU Xue-ming1;2;*

..............page:209-211

Development of nutritional fine dried noodles with matrimony vine leaf
ZHENG Li-hong;SHI Peng-bao;DU Lian-qi;WANG Feng-bao*

..............page:222-224,227

Study on deodorization process of Gracilaria instant food
PAN Jiang-qiu1;XIN Shi-xiong1;XIE Zhu-lan1;YANG Lei2;LI Si-dong2;*

..............page:225-227

Study on antioxidative activity of whey fermented byLactobacillus Bulgaricus
LIU Jing1;2;MENG Yang2;ZHAO Zheng1;*

..............page:146-149

Study on microwave-assisted extraction technology ofSphallerocarpus Gracilis polysaccharides
YANG Xiao-zhou;ZHANG Ji;YANG Xiao-long;WANG Jun-long;GAO Feng

..............page:319-321,393

Study on effect of high hydrostatic pressure on microbial inactivation and inactivation kinetics in mushroom
YI Jian-yong;DONG Peng;DING Guo-wei;WANG Ting-ting;HU Xiao-song;ZHANG Yan*

..............page:78-81

Effects of ultrasonic treatment on the speed and quality of pork brining
CUI Ling-wen;WANG Mei;WANG Xue-rong*

..............page:149-152

Study on emulsifying properties of ε-polylysine-dextran conjugates prepared from primary stage of Maillard reaction
YAN Bing;FANG Zi-shu;GAO Yan-xiang;YUAN Fang*

..............page:53-57,61

Study on simulation internal flow field in constant temperature oscillator based on CFD
QIAO Chang-sheng1;LI Xue1;LOU Peng2;ZHONG Hai-jiao2;LI Zheng3;CHEN Xiao1;MA Zheng-wang2;WANG Kun2;Tianjin University of Science and Technology;Tianjin 300457;China;2.Tianjin Peiyang Biotrans Biotech Co.;Ltd;Tianjin 300457;China;3.Tianjin Polytechnic University;Tianjin 300160;China)

..............page:332-336

Study on antibacterial activity and stability of extracts frommulberry(Morus alba L.) leaves
CHEN Jia-jia1;2;LIU Fan1;LIAO Sen-tai1;*;SUN Yuan-ming2;ZOU Yu-xiao1;WU Yu-ming1

..............page:88-91

Investigation of detecting four purines content in foods
LV Bing-bing;ZHANG Jin-jie;GU Wei-gang;CHU Yin;CHENG Yu;CHEN Jian-chu*

..............page:464-466

Comparison of the extraction methods of DNA and study on the biotechnological detection of Pseudomonas aeruginosa in river
ZHANG Shu-hong1;XU Wen-tao1;2;SHI Hui1;CHENG Guo-ling1;LUO Yun-bo1;2;HUANG Kun-lun1;2;*

..............page:375-379

Effect of crude extract of esculeoside A from Lycopersicon Esculentum on serum lipid and liver in experimental atherosclerosis rats
WU Jian-zhang1;LI Ci-yu1;2;LIU Jin-lei1;LU Feng-lai1;CHEN Yue-yuan1;LI Dian-peng1;*

..............page:408-411

Study on bacteriostasis property of Buckwheat vinegar andantioxidant activity of its extract
LU Mei-huan1;MA Ying-hui1;WANG Yin-cun1;2;WANG Xiao-juan1;2;YUAN Hai-yan3;LI Li-jun1;*

..............page:82-84

Study on muscle protein composition and molecular weight distribution of Penaeus Vannamei
LAN Wei-bing1;2;MAO Wei-jie1;CHI An-ying1;2;JI Hong-wu1;2;*

..............page:49-52

Study on antioxidant and antimicrobial activities of extracts from leaves of Santalum album L.
HUANG Juan-juan1;YANG Yan1;LIN Yi-yun1;HE Li-ping1;2;*

..............page:123-126,130

Effects of selected processing parameters on the yield andphysical characteristics of the yuba of packaging film
YUAN Ying;HU Zhuo-yan*;YU Kai

..............page:245-248

Effect of different preservatives on the storage of yams
JIANG Yu-qian1;LI Xi-hong1;*;YUN Juan1;LI Gang2;ZHOU Ya-zhou2;DENG Xiao-ding2

..............page:402-404,420

Effect of thickener and emulsifier on soymilk stability
WANG Na;WANG Li-ping*;ZHAO Yong

..............page:341-345

Kinetic model of ultrasonic extraction process of polysaccharide in Leonurus Japonicus Houtt
ZHANG Jin-sheng1;YANG Hong-juan1;LI Li-hua2;*;LIN Jing1;ZHANG Xiao-yan1

..............page:131-133,136

Study on antioxidant capacity of Zizyphus Jujube ethanol extracts by chemiluminescence
WANG Yue;LIU Xiao-yu*;DENG Bi-yun;LI Chi-cheng;LIANG Jing;CHEN Zi-liang

..............page:120-122

Investigation of background concentration of phosphate in raw meat
ZANG Ming-wu1;SUN Huan2;SHI Zhi-jia1;LV Yu1;QIAO Xiao-ling1;*

..............page:369-371

Application of dextranase in sugarcane mixed juice clarification
HE Xiang1;ZHAO Zhen-gang1;*;YU Shu-juan1;Hirano Atsuya2

..............page:175-180

Study on ultrasonic-assisted extraction of polysaccharides fromfruiting body of Armillaria luteo-virens
ZHANG Fan1;DING Hao1;CAO Yan1;LV Long1;DU Mu-ying1;2;*

..............page:218-221

Effect of different processing methods on the arsenic and its form in kelp and Porphyra
SHU Ben-sheng1;2;3;ZHAI Yu-xiu2;3;*;LIU Jun-rong1;GUO Ying-ying2;3;SHANG De-rong2;3;NING Jin-song2;3;SUI-Ying2;3;ZHAO Yan-fang2;3

..............page:166-170,353

Improved indicators in EDTA titration analysis of lactic acid in fermented broth
MING Heng-lei;YU Ying;LIU Jie;WANG Shang-long;YUAN Ning-ning;LIU Quan-lan*

..............page:387-389,397

Study on extraction of Millettia dielsiana red pigment
ZHANG Ling;CAO Lan-lan;HUANG Yuan-yuan;WANG Yan-xia

..............page:253-255,259

Effect of moderate processing on color and lustre of soybean oil
CHANG Yun-he1;LI Zhi-ping1;SHI Min1;WANG Jun-guo2;YU Dian-yu1;*

..............page:65-68

Optimization of extraction conditions of polysaccharides fromPleurotus eryngii mycelium using response surface methodology
GANG Jie;LIU Bing

..............page:256-259

Determination on nutritional content of Tibetan turnip(Brassica rapa L.) and experimental study on improvement of mice hypoxia tolerance
LIU Ye-feng1;GONG Ling-xiao1;LIU Lian-liang1;CAI Hua-fang2;WU Xiao-qin1;ZHANG Ying1;*

..............page:412-416

Preparation of high ficher ratio oligo-peptide from protein of brewer’s spent grains
LIU Ling;LIU Qian;WANG Hong

..............page:309-312

Effect of salt addition lever on the quality characteristics oflow-salt shrimp sauce
XIE Zhu-lan;LEI Xiao-ling*;HE Xiao-li;WANG Mei-hua;LI Ming-ming

..............page:116-119

Research progress in antimicrobial susceptibility tests andtheir applications in bacteria
ZHOU Ning;ZHANG Jian-xin;FAN Ming-tao;LI Zi-long;WEI Xin-yuan*

..............page:459-464

Determination of Sudan dyes in Sichuan sausage by combination of matrix solid-phase dispersion and high performance liquid chromatography
YANG Chun-lin1;LI Jia-jun1;HU Qiang1;WU Wei1;MENG Hui2;PENG Deng-shui3

..............page:380-384

Comparison of physical and chemical properties of ginkgo starchand corn,potato starch
LI Xin-hua;YANG Qiang;WANG Lin;LIU Shuang

..............page:142-145

Optimization on the formula of Sachima
LI San-bao;CUI Chun;ZHAO Mou-ming*

..............page:313-315,349

Study on the content changes of dissociative metal ion by ICP-AES during barley malt production added phytase
ZHANG Shan-fei;DONG Liang;LUAN Nan;ZHOU Wei-wei;YIN Ya-hui;ZHAO Chang-xin*

..............page:384-386

The drying process optimization of beef jerky
WANG Lei1;2;PANG Xue-feng1;2;WANG Guo-ze1;2;HU Xiao-bo3;*

..............page:328-329,440

Optimization of ultrasonic assisted tannins extraction technology from Camellia oleifera Abel nutshell by response surface methodology
YANG Xiao-min;LIU Jian-ping;LI Qian-qian;HU Lin

..............page:215-217,221

Investigation and analysis of sauced meat products quality in Chongqing
TU Da-wei1;SUN Yu-xia2;ZHANG Lei1;WANG You-jian1

..............page:354-357

Effect of the combination of processing units on the quality ofwater-boiled salted duck
LIN Li-jun;YAO Li-li;LU Li-xia;MIAO Ye-lian;XIONG Xiao-hui*

..............page:287-291

Research progress in extraction and performance of peony pigment
GAO Ya-hui1;ZHANG Shu-xia2;WAN Shan1

..............page:431-435

Effect of low salt curing on quality of salted meat products
YU Hui1;CHEN You-liang1;*;WANG Lian-chao2;CHEN Chun-hui2

..............page:134-136

A positive analysis of excessively rigorous proof of the standards about maximum residue limits for pesticide in agri-food
LI Tai-ping

..............page:358-361,365

Preliminary study on effect of jiaozi mixed with yeast on industrialized steamed bread
LIANG Yi-zhen;LIU Chang-hong;LI Zhi-jian;ZHANG Jing-wen;HUANG Shan-shan

..............page:114-115,119

Study on ultrasonic-assisted extraction technology for ursolic acid from Sambucus chinensis flowers
LI Ai-min1;2;3;YAO Yuan-zhi1;2;3;CHEN Zhen1;LIU Xiang-cheng1

..............page:234-237

Optimization of extraction technology for chlorogenic acid in leaf of Artemisiae argyi by response surface methodology
LIU Yi-hong;ZHOU Jian-jun*;XU Ding-qiao

..............page:263-267

Effect of different propylene glycol esters on fat physical properties
SONG Hui-ying;XU Xue-ming*

..............page:137-141,145

Activity of extracts from two kinds of Lagotises against microorganisms in vitro
ZHANG Zhong;LI Ke-wei;BI Yang*;WANG Yi;REN Ya-lin;BI Wen

..............page:62-64,68

Optimization of ultrasonic wave-assisted extraction process of flavonoids from apple peels
JIAO Yan1;2;CHANG Ying1;*

..............page:283-286

Effect of moisture content on storage properties inlight salted Pseudosciaena crocea
ZHANG Xiao-yan1;2;YANG Xian-shi1;*;GUO Quan-you1;LI Xue-ying1;CHI Hai1

..............page:405-407,416

Effect of molecular weight on the antioxidant activity of casein peptide
CHEN Min;AO Jing;LI Bo*

..............page:95-99

Characteristic structure of food flavor and potential hazard analysis
LIU Shi-tao1;2;LIU Yu-huan1;2;*;RUAN Rong-sheng1;2;ZHANG Jin-sheng1;2;PENG Hong1;2;WAN Yi-qin1;2;WU Xiao-dan1;2

..............page:426-430

Optimization of the growth conditions in submerged fermentation of Boletus aereus
GUO Yong-yue1;TAO Ming-xuan1;*;ZHOU Bin1;CHENG Guang-yu2;JIN Bang-quan1

..............page:183-186

Study on bacteriostasis activity of total flavonoids fromCaulis Polygoni Multifori
YANG Wen;DUAN Yu-feng*;WANG Bei-bei;LUO Yu-hong;ZOU Ke-ting;DU Xiao-xu;SHI Jun-yan

..............page:111-113

Determination of trace elements in food additives by octopole reaction system inductively coupled plasma mass spectrometry
FU Liang1;TANG You-gen2

..............page:362-365

Research and optimization of the traditional production technology of Quark cheese
WANG Yang1;LUO Hong-xia2;*;XU Ming-sheng1;MA Chang-lu2;SONG Yang2;WANG Chang-gang2

..............page:230-233

Research progress in application of ultra-high pressure treatmentin the production of low-temperature meat products
SONG Zhao-jun1;2;HUANG Ming2;MA Han-jun1;LIU Xi1;DENG Shao-lin2;ZHOU Guang-hong2

..............page:446-449,453

Study on modified atmosphere packaging technology of astringency persimmon storage
WANG Ai-li1;LI Xi-hong1;*;ZHANG Man1;LI Gang2;ZHOU Ya-zhou2;DENG Xiao-mao2

..............page:390-393

Effect of Lactococcus lactis ssp.Lactis biovar diacetylactis fermentation on fatty acid in goat milk
QI Qiang-qiang;CHU Ying;DING Wu*

..............page:85-87,91

Study on optimization of ultrasonic wave-assisted extraction of chitin from shrimp shell
PENG Yuan-huai;HUANG Chuan;ZHAO Ze-jie

..............page:304-308

Research progress in extraction and purification technology of heparin
WANG Guo-dong1;YANG Jia-yi1;YANG Jia1;LI Hong-jun1;2;*

..............page:436-440

Study on antioxidant and antibacterial activity of solid fermentation product of Cephalosporium sp. AL031
GUAN Xiao-li;DAI Jian-hui;WANG Wei;LIU Fei;JIAO Li-xiang;ZHANG Run-zhi;HUANG Xiang-zhong*

..............page:212-214,336

Lipase-catalyzed synthesis of phytosterol myristate
LUO Ri-ming;ZENG Chao-xi;XU Da;CHEN Hua-yong;YANG Bo*

..............page:180-182

Effect of different inorganic salts on the purification ofpanoxadiol type ginsenoside
DENG Xiao-li2;CHANG Jing-ling1;*;NING Xiao-ming1;WU Yu-chen1

..............page:260-262,267

Study on ultrasonic extraction technology of total flavonoids in the fruit of Malus micromalus makino
XU Yu-xia

..............page:241-244,248

Study on the preparation process of cnclusion complex ofpiperine-β-cyclodextrin
WANG You-zhi;WANG Xiao-qing;YAO Liang;JI Ming-hui*;GUO Fei-yan

..............page:316-318,345

Study on extraction conditions of polysaccharide from argy wormwood leaves by ultrasonic-assisted enzymetic methods
XIONG Man-ping

..............page:330-331,435

Study on precipitating action of enzymatic hydrolysate of tilapia flesh protein by trichloroacetic acid through HPLC
HAN Dao-cai;YANG Ping*;HONG Peng-zhi

..............page:92-94,99

Research on instant Kujing tea
JIANG An-na1;2;WANG Xiang-ru2;XIANG Jun2;*;HUANG Wen1

..............page:280-282

Development of low-intensity ultrasonics detecting technologyin the dairy industry
LI Wei;XU Fei*;CAO Hui;YU Jin-song

..............page:467-469,472

Study on clarification of pear juice with chitosan
FU Yun-xiao;ZHANG Gui*

..............page:298-300

Analysis and evaluation of the nutritional composition in liver of yak
LIU Qing-hai1;2;JIAO Xiao-li1;2;GUO Jie1;2;LI Tian-cai1;*

..............page:417-420

Optimization of formula of solidified purple sweet potato andblack sesame yoghurt
ZHENG Qing;YUAN Cheng-bing

..............page:295-297

Determination of nutritional components and evaluation of amino acid composition in macadamia nut residue
GUO Gang-jun;ZOU Jian-yun;XU Rong;HUANG Ke-chang;JIANG Shi-kuan

..............page:421-423

Study on immobilization of Lipase G 50 and its synthesis of diacylglycerol
XU Yang1;WANG Wei-fei1;CHEN Hua-yong2;WANG Yong-hua1;*;YANG Bo2;*

..............page:205-208

Level of flavonoids in common vegetables and the effect ofcooking methods on content of flavonoids
WU Zhao-xia1;2;CHEN Wei2;XU Ya-ping3;ZHANG Qi1;ZHANG Xuan1

..............page:372-374,379