Science and Technology of Food Industry 2012 Issue 6 Real-time quantitative reverse transcription polymerase chain reaction detection of live Salmonella

Real-time quantitative reverse transcription polymerase chain reaction detection of live Salmonella
ZHANG Chong1;LIU Xiang2;*;CHEN Ji - luan1

..............page:91-94

Determination four kinds of BTEX in imports and exports oils and fats by headspace GC-MS
YI Xiao - juan1;WANG Yue1;ZHANG Hui1;XIA Yong - jun1;LI Lei2;ZHAO Hong - yan2;GUO Ying - ying2

..............page:99-101

Research progress on microbial polysaccharide
ZHU Gui - lan1;2;TONG Qun - yi2

..............page:444-448

Advances of antifungal lactic acid bacteria
CHEN Zhang - ting1;CUI Yan - hua1;*;ZHANG Lan - wei1;*;QU Xiao - jun2

..............page:425-428

Optimization of ultrasonic-assisted extraction of polysaccharides from the stem of Actinidia arguta
ZHANG Chun - hong;WU Shuang;XU Ning;HE Xiao - bing;LIU Chang - jiang*

..............page:297-299

Influence of different moisture content on fresh cheese quality during storage
XIE Ai - ying1;DANG Ya - li2;CHEN Qing - yun1

..............page:382-385

Study on stability and oxygen radicals scavenging capacity of acylated blueberries anthocyanins
LI Ying - chang1;LI Bing - xin1;LV Chun - mao2;MENG Xian - jun2

..............page:212-214,257

Study on aqueous two-phase extraction of L-phenylalanine by polyethylene glycol/salt system
SUN Chen;LIU Wen - ju;LIU Ning - ning

..............page:324-326,331

Optimization of xylanase production from Thermomyces lanuginosus CAU44 by solid-state fermentation
FAN Guang - sen1;YANG Shao - qing1;YAN Qiao - juan2;YAN Ye1;JIANG Zheng - qiang1;*

..............page:219-224

Research of the combined microwave-hot air drying of low-sugar candied chestnut
QIU Zhi - min;RUI Han - ming*

..............page:304-308

Research of antioxidant hydrolysate produced from the waste of white shrimp(Penaeus vannamei)through enzymatic hydrolysis
LIN Li - ying;ZHOU Ai - mei*;SHI Xiao - ling;LIU Xiao - juan;LIU Xin

..............page:332-335,339

Comparative study on fresh capsicum quality of the different strains in Guizhou
MU Ying - chun;TAN Shu - ming;ZENG Hai - ying;YI Xia

..............page:177-180

Identification of endophyte from Gentiana nubigena and antagonism on the Valsa mali
HUANG Hai - dong;LI Xiao - yan;YANG Hong - peng;LU Xian - zhi;HAN Ying

..............page:215-218

xiu xian dou fu gan xing ye tu po duan ban fang yan quan guo

..............page:11-12

Optimization of purification process of Hanfu apple pomace polyphenols with macroporous absorbent resin
LV Chun - mao;SONG Yu - han*;MENG Xian - jun;ZHAO Ming - hui;WANG Bo

..............page:300-303,308

Current research of preventing post-harvest plants from decaying
CHEN Ke - wei1;2;GAO Wei - min1;2;KAN Jian - quan1;2;*

..............page:421-424,428

Amino acids and volatile flavor components in meat of San Huang chicken in stocking mode
ZHANG Lin1;HAN Ling1;*;LI Zhi - long2

..............page:172-176

Growth control of Salmonella enterica Choleraesuis on grass carp fillets
LI Na;CAI Jun - peng*

..............page:163-167,171

Interaction between aqueous extracts of Rosa rugosa and some antioxidants
ZENG You - wei1;DU Shao - ping2;PENG Yong - hong3;4;*

..............page:168-171

Hazard and research progress of trans fatty acids
ZHANG Ying1;DONG Quan1;2;*;LU Yan - gang1

..............page:448-451

Non-destructive detection for compression hardness and juiciness in apple based on hyperspectral scattering image
WAN Xiang - mei;HUANG Min;ZHU Qi - bing

..............page:71-74,78

Zymolysis brewer’s spent grain for extracting protein by path analysis
ZOU Zheng;CHEN Li - li*;WANG Ya - jun;WANG Xiao - rong;LUO Chen - xi

..............page:225-229

Extraction of isoflavones and starch from radix pueraria and study progress on radix pueraria products exploitation
SHAO Lan - lan1;2;ZHAO Yan1;2;*;YANG You - xian1;2;LI Jian - ke1;2;TU Yong - gang3

..............page:452-455

Analysis of the nutritional components of zinc-rich rice
YU Chao1;ZHOU Mei - yuan2;LIU Jian1;WANG Zhong - hua1;*

..............page:401-402,413

Study on antioxidation effect in vitro of extracts from elaeagnus angustifolia
JIANG Jian - hui;LUO Xiao - hong

..............page:117-119

Investigation on the influence of propionibacterium on the style and flavor substances of Te-type liquor
XIN Xiu - ming1;2;WU Sheng - wen2;DENG Dan - wen1;*;CHEN Fei2

..............page:240-243

Prediction model for the shelf-life of Takifugu obscures stored at different temperatures
MA Yan;XIE Jing;ZHOU Ran*;LIU Yuan

..............page:390-393,408

Screening identification and enzymatic characteristcs of chitin deacetylase strains
ZHANG Jing - jing;DONG Wen - bin;GOU Jing - xuan

..............page:244-246,249

Influence of compound refreshing agent on quality of fresh-cut lotus roots in duration of storage
ZHANG Meng - meng1;2;LI Qin3;JIANG Guo - ling1;2;SUN Zhi - gao2;*

..............page:386-389

Analysis of mineral nutrient in different parts of several megranate fruits
QIN Gai - hua1;ZHAO Jian - rong1;HUANG Wen - jiang2;HU You - jun1;ZHOU Yu - li1

..............page:394-396

Study on volatile components in Fructus mume by simultaneous distillation extraction coupled with GC-MS
DING Chao;YE Fu - gen;LI Bian - sheng*

..............page:113-116,127

Effect of process conditions on quality properties and microstructure of different chicken wings
LIU Juan1;LI Wei1;LI Bian - sheng1;*;GUO Wei - bo2;LIN Guang - ming2

..............page:201-204,218

Species diversity and 16S-23S rDNA spacer sequence amplicon polymorphism of lactic acid bacteria isolated from different pickles
YANG Zhen - quan1;2;GAO Lu1;YIN Yong - qi1;QI Feng - e1;FANG Wei - ming1;GU Rui - xia1;2

..............page:250-252,262

Preparation of rice bran oil by supercritical fluid extraction and diethanolamine refining
WANG Jin - ling;ZHANG Hong - chao;JIANG Yuan - song;XIONG Chang

..............page:320-323

Detection of genetically modified components in soybean oil by PCR
ZHOU Hong - xia1;2;HUA Chun2;ZHANG Hong - lin2;LI Jun - fang2; ZHU Chang - qing3;HUANG Ming1;ZHOU Guang - hong1;*

..............page:87-91

Perparation of antioxidant peptides from soybean meal by complex enzyme
MA Li - hua;QIN Wei - dong*;CHEN Xue - hong

..............page:340-344,349

Optimization of the extraction technology of total flavonoids from Thlaspi Arvense Linn herb
DUAN Man;ZHOU Zhong - jie;WANG Li - sheng*;PANG Sai;MA Rong - kai

..............page:317-319,323

Optimization of extraction technology of antimicrobial substances from blueberry leaves by response surface analysis
HU Xiao1;LI Chun - yang2;ZHOU Tao1;*

..............page:309-312,316

Study on milling technology of hempseed milk
CHEN Cong - ying;TANG Nian - chu*;ZHAO Chen - wei;LI Wei - wei

..............page:345-349

zhong guo guo shu leng lian wu liu de fa zhan xian zhuang ji jian yi
zhou jia hua chang hong zhao yi li yan yun

..............page:8-10

Research progress in dairy products prepared from preheated treatments change in the flavor
LI Yan - hua;ZHANG Lan - wei*;WANG Wei - jun;ZHANG Li - li

..............page:414-416,420

Preparation of carboxymethyl cellulose picric acid ester and adsorption property for urea and creatinine
DAI Xiao - feng;FANG Gui - zhen*

..............page:208-211,229

Optimization of shigellae inspection method for import and export animal-derived food
ZHENG Hai - song1;LI Gang1;XIE Ke2;YU Xiao - feng1;SUN Juan - juan1;LI Yun - fei1;CHEN Xue - jiao1

..............page:108-110,119

Component analysis and quantitative structure-retention relationship study of aroma compounds in fen liquor
QIAO Hua1;2;3;LI Mei - ping1;MA Yan - hong2;FEI Shan - shan2;ZHANG Sheng - wan1;*

..............page:95-98,101

Research progress on improving mechanical properties of edible polysaccharides film
GAO Dan - dan1;JIANG Lian - zhou1;*;ZHANG Chao2;MA Yue2;ZHAO Xiao - yan2

..............page:432-434

Optimization and validation of pulsed light processing conditions to inactivate polyphenoloxidase in pear
MA Feng - ming1;LI Pu2;*;YE Wan - jun3;JIA Hua - lei1

..............page:159-162

Acclimatization of wild yeast through the close-circulating fermentation system with a PDMS membrane bioreactor
HU Liang;DING Wen - wu;ZHANG Li;WANG Wei;XIAO Ze - yi*

..............page:230-232

Optimization of fuzzy evaluation and mixture design in the formula of You Cha made of sesame and peanut
LU Xin1;SUN Qiang1;AI Zhi - lu2;ZHANG Li - xia1;SONG Guo - hui1;FAN Guo - feng2;HUANG Ji - nian1;*

..............page:258-262

Study on the effect of juglone on inhibiting bacterial growth
WU Zhao - xia1;2;JIN Nan1 ;ZHANG Min1;ZHANG Xuan1

..............page:131-134

Research progress of preparation technology of lutein extract from marigold
WU Xing - zhuang;ZHANG Hua;WANG Xiao - he;LU Ming;ZHANG Xiao - li

..............page:456-459,464

Volatile flavor compounds analysis of silver carp before and after heat pump drying by SPME-GC-MS
SU Li;HUANG Xing - yi;GAO Rui - chang*;YUAN Li;MA Hai - le

..............page:83-86

Study on antimicrobial and antioxidant activities of triterpenoid saponins in sour jujube fruits
SUN Yan - fang1;LIANG Zong - suo2;*;LIU Zheng1;HUANG Jing1;YAN Han1

..............page:139-142

Optimization on the culture medium components of space-flight mutation strain Aspergillus niger ZM-8 fermentation corn stalk powder for producing β-glucosidase
MA Xu - guang1;ZHANG Zong - zhou1;HUO Jian - tai2;ZHAO Guo - chan1;LIU Yun1

..............page:236-239,243

Optimization of ultrasonic extraction of aralosides in leaf of Aralia elata(Miq. ) Seem
HUANG Fu - shan1;2;ZHAO Heng - tian2;LI Fu - heng1;*;DENG Zhong - shu2;WANG Xiao - yu1

..............page:360-362,400

Preparation of β-glucosidase immobilized in alginate-chitosan-alginate microcapsule by two-step method
ZHAO Ya - nan1;2;ZHANG Wei - ming1;2;QIAN Hua2;ZHAO Bo - tao1;2;*

..............page:253-257

Optimization of spray drying process of Chlorella powder with response surface method
XIE Ming;WANG Wei - liang;HUANG Jian - ke;LI Yuan - guang*

..............page:263-266,271

Study on the effect of actiyl esterification starch on quality of crystal moon cake crust
PI He - zhen;RUI Han - ming*;PAN Ke - yi;ZHANG Li - yan

..............page:313-316

Effect of reaction temperature and time on the formation of volatiles from the Maillard reaction of ascorbic acid with arginine
TAN Zhi - wei;YU Ai - nong

..............page:143-148,152

Study on antioxidation effect of glycosaminoglycan from Paphia undulate
DONG Xiao - jing;FAN Xiu - ping*;WU Hong - mian;ZHONG Min;HU Xue - qiong

..............page:181-184,188

Chilled meat microbial spoilage and chill chain system
JIN Xin;ZHOU Guang - hong*;XU Xing - lian

..............page:417-420

Effect of extrusion on the physicochemical properties of foxtail millet starch
ZHAO Xue - wei1;WEI Yi - min2;ZHANG Bo2

..............page:185-188

Constructing real time warning system for monitoring mildewing based on the changes of chemical composition in peanut
ZHANG Heng1;XU Zhao - tang2;LI Wen - qian1;FANG Fang1; CHEN Xu1;LI Xia1;JIANG Yan1;MAO Chen - hao1

..............page:53-56,66

Optimization of fermentation medium of glucose oxidase by uniform design methodology
TAN Ying;TONG Qun - yi*

..............page:233-235

Green synthesis of butyl p-hydroxy benzoate catalyzed by H₉P₂W₁₅V₃/C
CAO Xiao - hua1;2;REN Jie1;*;LIU Zhao - xia2;XIE Bao - hua2;XU Chang - long2;YAN Ping2

..............page:365-369

Spectrophotometer and scanning electron microscopy study of lactic acid bacteria biofilm forming on different materials
HUANG Bao - wei;XU Jia - jing;LIU Yan - lan;ZHENG Tian - xin;WU Jin - yu;XIE Li - si;ZHANG Hong - mei*

..............page:363-364,369

Research of the browning,fluorescence characteristics and antioxidant activity of the Maillard reaction products
ZHANG Yan1;WANG He - ya1;*;QIAN He2;*

..............page:193-196

Abroad preservation progress of fresh-cut fruits and vegetables by chemical preservative
GUO Yan - yin

..............page:403-408

Using of acid hydrolysis for preparation of porous starch and feature analysis
LI Mei1;LIU Ke - zhi2;*;XU Ya - wen2;SUN Ping2

..............page:197-200

Study on the data analysis of China food recall and consumer perception
TANG Xiao - chun1;XU Jian - jun2;SUN Xue - an1;LIU Ping1;XIA Ya - tao1

..............page:49-52,63

Antibacterial and color protection of spice extracts on meat products
LI Bo - wen;KONG Bao - hua*;XIA Xiu - fang

..............page:409-413

Rapid discrimination method of varieties of rice by using LF-NMR technology
JIANG Chao;HAN Jian - zhong*

..............page:64-66

Enhancing effects of organic acids on saltiness of low-sodium salt
WANG Shi - yu;ZHANG Li - yan*

..............page:370-373

Improvement of the nature of tobacco stem extracts by biotechnology and Maillard reaction
LUO Li1;ZHUO Hao - lian2;ZHOU Rong2;KONG Hao - hui2;CHENG Zhi - ying2;YANG Bo1;*

..............page:189-192

Discrimination of fresh goat milk during storing based on electronic nose by BP neural network
ZHANG Hong - yan;DING Wu*

..............page:377-381

Optimization of aqueous enzymatic extraction conditions of pine seed protein by response surface method
WANG Sheng - nan1;JIANG Lian - zhou1;2;*;LI Yang1;2;LI Dan - dan1;LIU Qi1;WANG Mei1;QI Bao - kun1

..............page:356-359,396

Progress in application of near infrared spectroscopy to nondestructive detection of big yield fruits’ quality in China
SU Dong - lin1;2;LI Gao - yang2;HE Jian - xin1;ZHANG Ju - hua2;LIU Wei2;ZHU Xiang - rong2;SHAN Yang1;*

..............page:460-464

Study on extraction technology and antioxidant activity of polyphenol from Amaranthus mangostanus L.
ZHOU Xiang - jun1;GAO Yi - xia1;ZHANG Yong - de1;ZHANG Ji1;2;*

..............page:327-331

Application of burdock peel extract to control microorganisms in shrimp
HE Ju - ping1;2;ZHAO Yong1;SUN Xiao - hong1;ZHAO Wen - xiu1;PAN Ying - jie1;*

..............page:156-158,162

Synthesis of phytostanyl esters of linolic acid by direct esterification without solvent
MA Yuan;JIA Cheng - sheng;ZHANG Xiao - ming;FENG Biao*

..............page:285-289

Study on the gelling properties of sodium-calcium alginate and its application in low-fat Pork
LUO Yang;ZHANG Lian - fu*

..............page:374-376,385

Determination of L-valine by improved quantitative paper chromatography
MO Shao - wen;YAO Cheng - zhen;ZHANG Yun - kai;CHEN Gui - guang;LIANG Zhi - qun*

..............page:111-112,123

Immunomodulatory effects of sepia melanin on hypoimmune mice
LEI Min1;ZHAO Meng - xing1;2;LIU Qi2;*

..............page:397-400

Study on olfactory thresholds for several aroma components in Chinese rice wine
JING Bin;WANG Dong;XU Yan*;ZHAO Guang - ao

..............page:135-138,142

Review of angiotensin I converting enzyme inhibitory peptides derived from different food protein
SHI Xu - dan;LUO Zi - sheng*

..............page:435-438,443

Optimization of thermal expansion parameters of millet starch
LIANG Wan - li;ZHANG Jian - chao;ZHU Li - dan;MA Xiao - jun*

..............page:350-352,373

Progress of research on chitosanase
HUANG Hui - li;ZHU Li - ping

..............page:439-443

Research progress in functional ingredient,healthy function and exploration utilization of Chrysanthemum indicum
ZHAO Xiu - ling

..............page:429-431,434

Determination of active ingredients in wolfberry by FTIR
LV Hai - tang1;LIU Tong - hui2;FENG Rui - qin1

..............page:102-103,107

Study on process of Protex-6L protease enzyme hydrolyzation mung bean protein isolates
WANG Mei1;JIANG Lian - zhou1;2;*;LI Yang1;2;LIU Qi1;WANG Sheng - nan1;LI Dan - dan1

..............page:280-284,289

Preparation of a new kind of mixed micelle based on phosphatidylcholine and nonionic surfactant
MEI Fang - yi;CAO Dong*

..............page:336-339

zhong guo rou lei ji xie de fa zhan he wei lai
han qing rong

..............page:13-14

Form of pigment in yellow multicrystal rock sugar
HE Shu - zhen;YU Shu - juan*;ZHANG Ping - jun;HU Biao

..............page:153-155

Preparation of quick-frozen purple sweet potato cubes
SHI Xiu - mei;LEI Ji*;YANG Ming - yue;HUANG Xin - xing;HE Long

..............page:267-271

Study on technology of unpolished rice and soybean compound powder
WU Xiao - wei;ZHANG Ji - wu;YANG Jian - ting;XU Ji

..............page:353-355,381

Analysis of volatile compounds of Tilapia by solid phase microextraction and GC-MS
FENG Qian - qian1; HU Fei1;*; LI Ping - fan2

..............page:67-70

Analysis of the general and particular characters of the liquor from WANBEI area
LIAO Hong - mei1;2;LV Ping3;*;YANG Hong - wen2;ZHAO Jie2

..............page:124-127

Determination of residual glutaraldehyde in polyvinyl alcohol composite nano-packaging material
YIN Yue - ling;ZHANG Jian - hao*

..............page:75-78

PCR method for the detection of allergen in milk
XU Qing - jin;DENG Zhi - rui;ZHANG Wen - ju;CHEN Qin*

..............page:104-107

Determination of total polyphenol in walnut husk with improved Folin-Ciocalteu colorimetry
XU Jia1;XIN Li - fang1;ZHANG Rui - ting1;WANG Hua - bin1;FU Li2;*

..............page:60-63

Study on properties of glycopeptides from Andrias davidianus
FENG Xu - qiao1;QU Min1;YU Xin - ying2;LI Wei2;3;*;WANG Wen - li2; TONG Chang - qing2;4;KONG Liang5;JIN Qiao2 ;Zhangjiajie 427400;China; 4. Alkali Soil Natural Environmental Science Center;Northeast Forestry University/Key Laboratory of Saline - alkali Vegetation Ecology Restoration in Oil Field;Ministry of Education;Harbin 150040;China; 5. College of Marine Environmental Engineering;Dalian Ocean University;Dalian 116023;China)

..............page:128-131

Color-preservation effects of compound reagent on dried apricot
GUO Li - min;ZOU Shu - ping;MENG Yi - na;ZHANG Qian*

..............page:290-293

Catalytic characteristics and stability of thiol protease from Hayward kiwifruit
ZHANG Qian1;CHEN Yan1;2;*;LIN Xiao - yan1;2;LIN Jin - feng1

..............page:205-207,224

Study on effect of emulsifier on the rheological poperties of dough
FAN Hai - tao;LIU Bao - lin;WANG Xin;WU You - zhi

..............page:149-152

Determination of 6 macrolides in milk and milk powder by liquid chromatography tandem mass spectrometry
GUO Chun - hai;CHEN Rui - chun;AI Lian - feng*;LIU Bao - sheng

..............page:79-82,86

Optimization of production process of enzyme-assisted aqueous extraction of soybean protein with phosphorylation by response surface method
LIU Wen1;JIANG Lian - zhou1;2;*;LI Yang1;2;SUI Xiao - nan1

..............page:272-275,279

Microencapsulation of probiotics in whey protein-basesd microcapsules through transglutaminase-induced gelation
ZOU Qiang;XU Zhuo;NIAN Wei - feng;LIU Xiao - ming;ZHAO Jian - xin;TIAN Feng - wei;ZHANG Hao;CHEN Wei*

..............page:120-123

Study on extraction of limonoids from sweet orange peel
CHEN Fei - ping1;ZENG Fan - kun1;2;*;WU Jian3

..............page:276-279

Optimal formula design of quick-frozen steamed bread with resistant starch by NMR technique
SUN Xiu - hua1;ZHANG Jin - sheng1;2;ZHAO Qin - qin1;LIU Yu - huan1;2; PENG Hong1;2;RUAN Rong - sheng1;2;*;WANG Zhao - long1;CHENG Xin1

..............page:293-296

Research of the joint supervision of the enterprise food safety systems establishment
WANG You - hong1;FEI Wei2

..............page:57-59,70

Methods to improve ethanol content of sugarcane juice fermentation
YI Yi;RONG Yuan - ping;CHENG Qian - wei;LI Ya;WU Shi - hua

..............page:247-249