Science and Technology of Food Industry 2012 Issue 5 Research progress in preparation processing and detection method of xylose

Research progress in preparation processing and detection method of xylose
FU Wen;WANG Li*;SHI Bo

..............page:405-409

Study on pigment stability and separation from Rhodomyrtus tomentosa
ZHANG Shao-min;CUI Chun*;ZHAO Mou-ming;CHEN Wen-fen

..............page:299-302,305

Analysis of microorganism colonies and isolation,identification of microorganism causing mold damage from dried litchi
YANG Wei-jie1;2;XU Yu-juan2;TANG Dao-bang2;WU Ji-jun2;XIAO Geng-sheng2;*

..............page:152-155

Determination of volatile compounds of Peru squid by headspace solid phase microextraction gas chromatography-mass spectrometry
XIE Wei;LOU Yong-jiang

..............page:71-75

Study on improvement of antioxidative of camellia seed cake peptides by ultrasonic pretreatment
SUN Ying1;LIU Guo-qin1;2;*;YAN Nai-jun1

..............page:52-55,58

Rapid determination of moisture and protein contents in hairtail mince by near infrared reflectance spectroscopy(NIRS)
WANG Xiao-yan;GU Sai-qi;LIU Yuan;LU Ye;WANG Xi-chang*

..............page:317-319

shi pin tian jia ji yu shi pin an quan
ma zuo

..............page:46-48

da dou shi pin an quan : ji yu yu tiao zhan bing cun fang zhong guo shi pin gong ye xie hui dou zhi pin zhuan ye wei yuan hui mi shu chang wu yue fang
zhao yu jie

..............page:43-45

Study on optimization of random amplified polymorphic DNA reaction system and genetic relationship in Stevia rebaudiana Bertoni
HU Neng-bing1;HE Ke-qin1;ZHANG Zi-xue1;LIN Ping1;SUI Yi-hu1;CUI Guang-rong1;2;*

..............page:159-162,166

Study on structure of Nisin using atomic force microscope analysis
DU Kun1;2;CHEN Jin-ping1;SU Feng-xian3

..............page:156-158

Study on extraction of peanut protein from heat treated peanut meal
GAO Li-xiao1;LIU Dong2;*;XU Huai-de1;*;LI Na1;LI Yan2

..............page:273-276

Effect of fermentation broth extracts of the endophytic fungus isolated from Sophora japonica on lipid peroxidation of mice liver induced by hydroxyl radical in vitro
SHI Jia-qin;CHEN Qiang;WANG Mei-xia;CHEN Shuang-lin*

..............page:366-368,371

Nutrition,food security assessment and development prospects of Maca
LI Lei1;ZHOU Sheng-sheng2

..............page:376-379

Study on the ultrasonic extraction technology of total flavonoids from citrus bergamot
CHEN Jie;LV Tian-xi;YE Jing-xiong;ZHAO Yu-ling*

..............page:262-265

Study on optimization of microwave-assisted hydrolization of mussels using response surface methodology
CAO Chuan;BAO Jian-qiang*

..............page:258-261

Study on effect of four non-muscle protein on surimi gelation from frozen horse mackerel
XIA Pei-hao;XUE Yong*;WANG Chao;CUI Hong-bo;ZHANG Li-li

..............page:123-127

Effect of different processing conditions on pork homogenate gelation properties
WANG Yi-juan1;YU Xiao-ling1;*;LI Xue-bin2;MA Han-jun1;DUAN Hu1;PAN Run-shu1

..............page:112-115,118

Study on preparation and antioxidant activity of quercetin derivatives coupled with nitrate moiety
WEI Jing1;LI Fang-yao2;*;YANG Xin-ping2;WEN Du-juan2;DENG Hai-dong2

..............page:95-96,100

Study on physiological,biochemical characteristics and their influencing factors of nitrate reduction of Staphylococcus xylosus and Staphylococcus carnosus
ZHAO Ya-juan;HUAN Yan-jun*;SUN Dong-mei;YAN Xiao-lei;XU Wei

..............page:63-66

Effect of washing process on the quality of micronized fish paste
LEI Yue-lei1;2;XIONG Shan-bai1;2;*;ZHAO Si-ming1;2

..............page:80-82,86

Study on the enzyme extraction technology of polysaccharide from Xinjiang Zizyphus Jujube
WU Hong-bin1;WANG Yong-gang2;LIU Cheng-jiang1;WANG Jun-gang1;ZHAO Zhi-yong1;JIN Xin-wen1;*

..............page:292-295,313

Optimization of extraction conditions of salt-soluble protein from shark muscle and relativity analysis for texture parameters of its gel
DING Ning1;CHEN Dan1;GU Ling-fang1;YANG Wen-ge1;*;YAN Wei-hua1;XU Pei-fang2

..............page:97-100

Study on the optimization of medium composition of endo-β-1,3-glucanase producing by Schizophyllum commune Fr.
CHANG Xiao-jie;ZHENG Bi-sheng*;ZHAO Xin

..............page:167-169,173

Optimization of ultrasonic-assisted extraction of hemp seed oil using response surface analysis
DENG Shi-ren;XIA Lin-bo*;GUO Ying

..............page:243-245,249

2012 nian shi pin zhan lan hui yu gao

..............page:433

Study on preparation of high-purity rapeseed protein and its properties
ZHOU Jun;PAN Li-jun;HAN Zhi-hong

..............page:189-193

Optimization of culture conditions of flocculating activity strains by response surface methodology
LI Ming-zhu;WANG Yu-tian*;ZHANG Li-li;ZHAO Hui-shuang

..............page:170-173

Effect of Vaccinium bracteatum Thunb.leaves aqueous extract on blood glucose and plasma lipid levels in streptozotocin-induced diabetic mice
WANG Li1;ZHANG Xue-tong2;ZHANG Hai-yan1;CHENG Su-jiao1;QIAN Hai-feng1;ZHANG Hui1;ZHANG Ying3

..............page:363-365

Research progress in the bioactive compounds of Coprinus comatus
ZHAO Chun-jiang;CHEN Shi-guo;PENG Li-juan;CHENG Yu;YE Xing-qian;CHEN Jian-chu*

..............page:429-432

Determination of γ-amino butyric acid in mature vinegar by HPLC
LI Yun-long;SHAN Fang;HU Jun-jun

..............page:328-329,362

Effect of storage temperature on the respiratory intensity and quality of fresh-cut Pleurotus eryngii
KOU Li-ping;WANG Min;HOU Hao-hao

..............page:340-343

Study on ultrasound-assisted enzyme extraction of chlorogenic acid and nicotin from tobacco leaves
ZHU Song1;LOU Zai-xiang2;CHEN Shang-wei1;DAI Jun1;WANG Hong-xin2;*

..............page:181-184

Study on antioxidant effects of roasted sunflower seeds
YAN Xiao-ping1;LIN Fu-qiang2;HE Song2;ZHAO Qiang-zhong1;*;ZHAO Mou-ming1

..............page:306-308

Study on optimization of ultrasound-assisted extraction of polyphenol from Artemisia selengnesis Turcz and its antioxidant activities
TU Zong-cai1;2;ZHANG Lu1;WANG Hui1;YE Yun-hua2;LIU Wei1

..............page:239-242

Study on ultrasonic extraction of flavonoids from Clausena indica(Datz).Oliv.and its antioxidative activity
LI Chang-bao1;2;YOU Xiang-rong1;*;SUN Jian1;LI Li1;ZHANG E-zhen1;WANG Zhen-xing1;QIU Wen-wu3;WANG Wen-lin3

..............page:265-268

Optimization of total flavonoids extraction from Cyclocaraya paliurus by enzymatic hydrolysis using response surface methodology
LIU Xu-guang1;YANG Yang1;*;WANG Feng1;YUAN Jing-quan2;MIAO Jian-hua2;*

..............page:250-253

Analysis of wine’s pipeline safety
HU Yun-feng;XIAO Juan;CHEN Jun-ran;WANG Rong-qian

..............page:309-313

Research progress in rice protein affect cholesterol metabolism
LUAN Hui;YANG Lin*

..............page:421-424

Preparation and quality evaluation of flat almond oil micro-encapsulation
ZHANG Li;YANG You-lin;ZHANG Jing;ZHANG Zhi-qi*

..............page:246-249

Research progress in the safety and risk assessment of edible betel nut processing
XU Dan;LIU Fang*;SHEN Yan-hao;JIANG Yuan-yuan;LI Bin

..............page:388-390

Effect of different kinds of modified starch on calorimetric parameters of frozen dough
LIN Ying1;XIN Zhi-ping1;GU Bi2;CHA Chun-yue1;LIU Ting1

..............page:59-62,66

Study on the dissolution properties of almond gum
GAO Ai-ling1;WANG Sen2;*;WANG Li-xin1;JIN Wei-wei1

..............page:56-58

Determination of sodium sulfite in beer samples by high performance liquid chromatography with Ru（bipy）₃²⁺-Ce（SO₄）₂ chemiluminescence detection
LONG Xing-yu;CHEN Fu-nan*

..............page:320-322,327

Study on inclusive reaction of anisaldehyde and citral with modified β-cyclodextrin
LIU Kui1;LIU Xi2;SU Xue-mei3

..............page:219-222

Effect of different treatment methods on fresh-keeping of thick skin Cucumis melon L.
WANG Liang-yan1;ZHANG Run-guang1;ZHANG You-lin1;*;YIN Meng-ting2;ZHAO Lei-dan1

..............page:344-347,351

Study on antioxidant activity of extracts of Emilia sonchifolia(Linn.) DC in vitro
WANG Wei1;ZHANG Yan-hua2;LI Chao-hua2;WANG Li-sheng1;*;TANG Jiang-tao1;*

..............page:87-89,94

Preparation and characterization of buckwheat starch microspheres
LU Fei;XIONG Shuang-li*;SHI Min-juan;WANG Ying-ying

..............page:235-238,242

Isolation and identification of ACE inhibitory peptides from the gastrointestinal digests of egg white lysozyme
RAO Sheng-qi1;2;3;LIU Feng-feng2;JU Tao2;XU Wen-qi2;YANG Yan-jun1;2;*

..............page:90-94

Application of a high cholesterol-reducing Lactobacillus acidophilus strain in fermented milk
TIAN Jian-jun1;ZHANG Kai-ping2;ZHANG Bao-jun1;JIN-Ye1;*

..............page:163-166

Optimization of extraction technology of orange peel crude polysaccharides and evaluation of its antioxidant activity
DONG Hang;CHEN Rui-zhan*;LI Shi-zhe;YU Jing;YANG Si-min;LI Yuan

..............page:215-219

Study on preparation of velvet antlers polypeptide by enzymatic hydrolysis
XU Ming;YUE Xi-qing*

..............page:205-207

Study on application of multistage hollow fiber membranes in clarification of Chinese bayberry fruit wine
LUO Lan-ping;XIAO Kai-jun*

..............page:208-211

Research progress in allergen purification
SUN Xiu-lan1;2;SHAN Xiao-hong2;ZHANG Yin-zhi1;GUAN Lu2;YIN De-cheng2

..............page:391-395

Study on extraction and antibacterial activities of limonin in peel of Citrus maxima
LI Biao1;SHI Rui1;2;*;XIONG Zhi1;YE Min2;HUA Yan1;SUN Hao1

..............page:198-200

Study on preparation and stability of allicin-β-cyclodextrin microcapsule
LI Yan-xiao;ZHENG Zhao-qi;HAN Ya-fen;QIAO Xu-guang*

..............page:194-197,200

Application of numerical simulation methods in the research on food microwave drying mechanism and process
ZHANG Li-ying;FAN Xiao-ping*;ZHOU Jia-hua;ZHANG Qin-fa

..............page:425-428,432

Study on diffusion of tartrazine in starch gels
ZHAO Xue-wei;LI Guo-yu

..............page:303-305

Study on preparation of immunomagnetic beads used for Listeria monocytoenes separation
XU Jin-ting;LI Zhi-qing;XIANG Jun-jian*;TANG Yong;YANG Hong-yu

..............page:323-327

Study on recipe and technology of Changbai mountain Acanthopanax fruit cake
HE Wen-bing1;XU Jing1;SHAO Xin-ru1;LIU Xue-lian2;LI Dong-mei1

..............page:289-291,343

Stability of carboxymethylcellulose picric acid ester and adsorption property of vitamin B₆
DAI Xiao-feng;FANG Gui-zhen*

..............page:101-104,107

Application of ball-milling micronizing treatment in micro-powder preparation from floristic materials
QIN Jun-wei1;LI Cheng-hua2;GONG Yuan-juan1

..............page:418-420,424

Research status of determination method of tea polyphenol content
DANG Fa-bin;GAO Feng;GUO Lei;HAN Xiao-di*

..............page:410-412,417

Production and identification of polyclonal antibody detect nitrofurazone metabolite and development of enzyme-linked immunosorbent assay
REN Hai-tao;SHEN Yu-dong;XU Zhen-lin;YANG Jin-yi;LEI Hong-tao;XIAO Zhi-li;WANG Hong;SUN Yuan-ming*

..............page:330-333,379

Research progress in the mechanism of odor compounds in aquatic product and some relative techniques of detection and analysis
WANG Guo-chao1;2;LI Lai-hao1;*;HAO Shu-xian1;YANG Xian-qing1;CEN Jian-wei1;HUANG Hui1;WEI Ya1

..............page:401-404,409

Analysis of aroma components in tobacco based on gas chromatography-mass spectrometer combined with principal component analysis
YE Nan1;XIAO Zuo-bing2;*;LIU Qiang3;FENG Tao2;LI Zhi-yu3;MAO De-shou3 Co.;Ltd;Yuxi 653100;China)

..............page:76-79

Study on microwave-assisted extraction and determination of total flavonoids from Angelica Keiskei Koidzumi
ZOU Yu-lan1;SHAN Hu2;GAO Gui-yu1;LV Hai-tao1;*

..............page:201-204,207

GC-MS fingerprint analysis of volatile oil in Gong Chrysanthemum morifolium in Huangshan City
GAO Xue-ling1;HE Man-man1;YUE Peng-xiang1;ZOU Min-liang2;*;ZHA Fang-fang1

..............page:67-70,75

Study on in vitro antioxidant activity of Dalbergia odorifera T.Chen seed extract
HUANG Xing1;ZHENG Lian-he1;WANG Li2;CHEN Zheng-xing2;*

..............page:49-51

Improving the dispersibility of extrusion brown rice powder
MA Tao1;LU Jing-zhu2;*

..............page:277-279,284

Research progress in silkworm protein resources and its application in food industry
LI Guo-rong;ZHANG Hua-feng;LI Jian-ke*;WU Xiao-xia

..............page:396-401

Research and application of near-infrared spectroscopy technology in tea quality evaluation
ZHOU Xiao-fen1;YE Yang1;*;CHEN Peng2;LIU Yue-yun1;WANG Bo1

..............page:413-417

Study on seasoned fish slices of the quick-frozen and microwave recuperation food
LIU Jing-jing;YI Fei-chuan;HAN Yao-ping;WANG Xue-feng;DAI Yang-jun*

..............page:211-214

Study on effect of different sanitizing treatments on physio-biochemical changes of fresh-cut platycodon grandiflorums
SUN Yi-fa1;2;ZHAO Si-dong3;ZHOU Quan-cheng1;*

..............page:356-359

Study on extraction process of capsicum oleoresin by supercritical carbon dioxide
JIN Liang-jie1;ZHU Shi-yun2;LIANG Cheng-hong1;LI Yin1

..............page:185-189

Effect of limited enzymatic hydrolysis on dispersity and viscosity of wheat gluten
WANG Zhang-cun1;LU Jie1;2;LI Le-jing1;CUI Sheng-wen1

..............page:119-122,272

Effect of different antistaling agent on the storage quality of sea urchin
WANG Chao1;SONG Jin-hong1;+;ZHANG Hao1;CHEN Ming-wei2;XUE Yong1;*;HAN Xiao-yin1;XUE Chang-hu1

..............page:348-351

Study on extraction technology of lutein from cabbage
XIE Ling1;2;CHENG Hong-mei1;YANG Ji-bin3;HUANG Bo2;*

..............page:269-272

Study on enrichment of polyunsaturated fatty acids in sweet almond oil by molecular distillation
LV Cong-jin;HOU Wei-wei;CHEN Xiao-hua;DUAN Lei;LU Meng;YANG Hai-yan*

..............page:145-148,155

Control of postharvest Rhizopus decay of peaches by phytic acid in combination with Rhodotorula mucilaginosa
YANG Qi-ya;ZHANG Hong-yin*;PANG Shui-xiu;JIN Sha-sha

..............page:352-355

Study on the dihydromyricetin liposome preparation by membrane-ultrasonic method
XIONG Wei;LI Xiong-hui*;HU Ju-wu;TU Zhao-xiu;JI Qing-rong

..............page:254-257

Study on extraction process of protein isolation from pecan cake
YANG Jin;DONG Ming*;CAO Bin-bin;ZHAO Xiao-jia

..............page:280-284

Lowing-lipid effect of Pleurotus citrinopileatus beverage on hyperlipoidemia in mice
ZHENG Chao-nan;JIN Zai-jiu;SHI Su-yun*

..............page:369-371

Preliminary separation and identification of the ethyl acetate extract from Gorgon Nut(Euryale ferox Salisb.) seed coat
ZHANG Cuan;LI Min;JIA Xiao-li

..............page:223-225,229

Analysis of lerpenes and methoxybenzene components in aroma composition of pu-erh raw tea and ripe tea
CAO Yan-ni;LIU Tong-xun

..............page:128-130,133

Study on the physiological characteristics of lemon dietary fiber rich in bioactive composition
HUANG Qing-xia;LEI Ji*;LI Hua-xin;WANG Juan;DONG Jing;GONG Li

..............page:226-229

Study on antioxidant activity of hydrophilic extracts from the fruit body of Agrocybe Cylindracea on fresh beef patties
FU Ming-hui;YANG Xiao-min;HUANG Zi-wei

..............page:116-118

Study on antioxidant activity of volatile oil from Mei Pian tree
CHEN Jian-ping;SU Jian-yu*;CHEN Ling;LI Lin;LI Bing;LI Xiao-xi

..............page:149-151,180

Study on the capability of cinnamaldehyde polylactic acid film
WANG Qing-ling;LI Cui-cui;TIAN Yao-qi;ZHU Yan-qiao;JIN Zheng-yu*

..............page:296-298

Study on Juglans mandshurica oil to improve learning and memory ability of mice
XU Hong-yan1;2;BAO Yi-hong1;*;LIU Fu-guo1;YU Yang-yang1

..............page:360-362

Preparation of parboiled late indica rice and analysis of its inorganic elements and pesticide residue
FU Gui-ming1;2;3;CHEN Jian-fang1;2;WAN Yin1;2;*;LIU Cheng-mei1;2;3;WANG Jiu-ju4;FU Gui-zhen4;ZHAO Jiang-feng1;2;LUO Yang-fan1;2;CHAI Jian-xin1;2

..............page:177-180

Effect of different treatment methods on the quality stability of rice bran
CUI Fu-gui;LI An-ping*;XIE Bi-xia;DING Yan-peng;TIAN Yu-feng

..............page:141-144,158

Modern membrane separation technology and its application in the processing of soybean
LI Qi;LI Jun-xia

..............page:380-383

Extraction technique conditions of procyanidins from seed and other parts of wild grown Parthenocissus thomsonili planch and its content determination
DONG Ai-wen1;ZHU Shen-hai2;WANG Guo-qing1

..............page:230-234

Effect of different divalent cations(Ca²⁺,Mg²⁺,Zn²⁺) on fractionation of soy protein
ZHENG Er-li;YANG Xiao-quan*;WU Na-na

..............page:108-112

Research progress in storage and preservation technologies of fresh-cut fruits and vegetables
ZHENG You;CHEN Hou-rong*

..............page:372-375

Nutrient analysis and methanol extracts oxidation resistance of Sphallerocarpus racills collected at different harvest time
HAO Guo;TIAN Cheng-rui*;GAO Chun-yan;ZHOU Rui;GAO Ya-ni;KANG Yu-xin

..............page:131-133

Study on the investigation of liquid-liquid extraction process of modified Chinese tallow oil
TAN Zhi-qiang;WU Wei-liang;ZHENG Jian-xian

..............page:285-288

Determination of 6 kinds of volatile benzene in vegetable oil by headspace GC-MS
SUN Wei-hua;MA Hui;LI Quan;MENG Wen-jing;GU Bei-bei

..............page:337-339,383

Determination of protein in food by CdS-BSA-CTMAB fluorometry
JIAO Man;DONG Xue-zhi*;HU Wei-ping;WANG Xin

..............page:334-336,375

Study on mutation breeding of Bacillus licheniformis producing chymosin by ultra violet and diethyl sulfate
ZHANG Wei-bing;LIANG Qi;QIAO Hai-jun;MI Lan;ZHANG Yan;YANG Min;GAN Bo-zhong*

..............page:174-176,184

Applications of microwave assisted technique in protein research
MA Shen-yan1;FAN Da-ming1;ZHAO Jian-xin1;*;PANG Ke2;CHEN Wei1;ZHANG Hao1

..............page:384-388

Effect of pulsed electric fields on phospholipid vesicle conformation by Raman spectra
JIA Xiao;ZENG Xin-an*

..............page:138-140

Study on antibacterial activity of the extracts from Japanese apricot fruit
SHAO Jing1;GAO Zhi-hong1;*;ZHANG Zhen1;WANG Li-ping2;WANG Pei-pei1;LUO Xiao-yan1

..............page:105-107

Identification of flavor components from ethanol extracts of tobacco powder rich in Yun Yan 87 by GC-MS
ZHU Ming-ming1;WU Jin-ming2;ZHAO Mou-ming1;ZHUO Hao-lian2;TANG Sheng1;GUO Wen2;ZHAO Qiang-zhong1;*

..............page:314-317

Effect of xanthan gum on the stability of sodium caseinate emulsion
LIU Li-ya;ZHAO Qiang-zhong;KONG Jing;ZHAO Mou-ming*

..............page:83-86

Effect of food processing methods on the stability of secoisolariciresinol diglucoside in flaxseed powder
JIN Xin1;2;YAN Wei-dong1;*;SHAO Yun-dong2

..............page:134-137,140