Science and Technology of Food Industry 2012 Issue 24 Determination of sesamol in sesame oil by ultra performance liquid chromatography

Determination of sesamol in sesame oil by ultra performance liquid chromatography
FENG Nan1;WU Ying2;LU Yong1;JIANG Jie1;XIE Wen-dong1;ZHANG Hui2

..............page:66-67,70

Study on the properties of breads baked by microwave with susceptor
GU Ming-min1;YANG Na1;XU Xue-ming1;2;*

..............page:92-96

Determination of trace elements in chilli and chilli food by atomic absorption spectrometry
SA-RAN-gao-wa1;MA Kun2;HU Wen-zhong2;*;JIANG Bo2;JIANG Ai-li2

..............page:68-70

Determination of dibutyl phthalate in plastic bucket containing bulk liquor
CHEN Ya;LI Ming-yuan*

..............page:71-74,80

Study on anti-oxidant activity of commercially available spices oleoresins
SU Xi-Hui1;2;ZHANG Hong-hong1;*;ZHOU Chang-min2;ZHANG Jun2

..............page:96-98

zhong xiao shi pin qi ye she hui ze ren xie tong pei yu ji zhi yan jiu
chen zuo jiang gao lu

..............page:46-48

Inhibitory effect of extract from Zijuan tea on tyrosinase activity
SHEN Xiao-jia1;ZHAO Li-ming1;ZHOU Jia-chun1;JIAO Xue1;XIA Quan-ming1;JIANG Li-hua1;2;*

..............page:75-80

Freshness evaluation of Trichiurus lepturus based on electronic nose
MENG Zhi-juan1;ZHOU Yu-fang2;YANG Hui-cheng2;LIAO Miao-fei2;ZHENG Bin2;*

..............page:49-51,54

Factors invovled in L. paracasei subp. paracasei M5-L inhibition of the Shigella sonnei adhesion
ZHANG Ying-chun1;MA Wei2;YI Hua-xi1;ZHANG Lan-wei1;*

..............page:99-102

Study on the influence of glucose on the stability of casein micelles in skim milk
YANG Min1;2;3;LIANG Qi1;2;*;QIAO Hai-jun3;ZHANG Wei-bing1;2;SUN Xue-yan3;GAN Bo-zhong1;2

..............page:81-84

Effects of hydrolysis on the foaming and emulsifying properties of egg white protein
ZHOU Ling;XIE Ai-ying;WANG Xue-rong*

..............page:103-105

Establishment and application of equol determination by ultraviolet spectrophotometry method
LI Xiao-mei;Zhang Na;JIA Bing-xin

..............page:52-54

Phosphorylation for improvement of zein solubility
LI Hong-mei;HONG Yu;MIAO Xiu-yan;MIN Wei-hong;LIU Jing-sheng

..............page:106-108,112

Investigation and analysis of the fluoride content in Euphausia superba
ZHU Lan-lan1;ZHAO Yan-ling1;2;ZHAO Xiao-jun1;2;ZHANG Xiao-yan1;2;ZHOU De-qing1;*

..............page:55-57

Study on moisture absorption,moisture retention and antioxidant activity in vitro of Mactra veneriformis polysaccharide
LIU Xin;WANG Ling-chong;WU Hao*;ZHUANG Ming;ZHU Yun-han;JIANG Jin-lai;DOU Juan

..............page:85-88

Effect of freezing and thawing on the properties of glutinous rice starch
YAN Juan1;YANG Na1;JIAO Ai-quan1;XU Xue-ming1;2;*

..............page:109-112

Fingerprint of Lu’an Guapian tea based onhigh performance liquid chromatography
ZHAO Jing-juan;LIU Xia;ZHANG Zheng-fu;WU Kang-sheng

..............page:58-61,65

Comparative study on the polysaccharide contents and antioxidant activities of different parts of Lanzhou Lily
LI Xia1;ZHANG Feng2;LI Yong-cai1;*;WU Qing-hua1

..............page:88-91

Determination of polysaccharides from mulberry leaf by optimization of anthrone-sulfuric acid method by response surface methodology
ZHANG Hong1;2;WANG Teng2;LI Cui-qing2;*

..............page:62-65

Influence of metal ion effect on yak body-fat during initial autoxidation stage
WANG Qiang1;ZHAO Xin1;CHANG Hai-jun2

..............page:113-115,119

Mutation of thermostable β-galactosidase-producing strain and β-galactosidase producing characterization of mutan
GAO Zhao-jian;LI Yong;CHEN Shang-long;ZHANG Gui-ying;JI Wei;Xuzhou Institute of Technology;Xuzhou 221008;China)

..............page:180-183

Preparation and characterization of resveratrol molecular imprinted photonic hydrogel
DONG Li-ling1;WANG Shen-qi1;PENG Hai-long1;2;XIONG Hua1;*

..............page:116-119

Analysis on peptides characterization of cheese fermented of Lactobacillus acidophilus during ripen process
ZHAO Rui-xiang;YUAN Zheng*;GE Xiao-hong;NIU Sheng-yang;DUAN Gai-li;ZHAO Li-li

..............page:184-186,190

Effects of pulse electric fields(PEF) treating on structural feature and digestive properties of corn starch
HU Fen1;ZENG Xin-an1;2;HAN Zhong1;*;GAO Wen-hong1

..............page:140-142,146

Evaluation on aroma-quality of meat of Chinese mitten handed crab(Eriocheir sinensis) by principal component analysis and cluster analysis
GU Sai-qi;WANG Xi-chang;TAO Ning-ping*;ZHANG Jing-jing;WU Na

..............page:120-125

Flavonoids extracted from Quercus acutissima Carr. leaves purification and inhibit the activity of α-glucosidase
LUO Xia;SUN Yan-hui;LIU Wen-juan;LIU Ke-zhong

..............page:143-146

Study on inhibitory effect of spices and the alcohol extracts on the microorganisms in low-salt sauce
SUN Ying;SUN Bing-yu;SHI Yan-guo*;ZHANG Guang;LIU Lin-lin

..............page:187-190

Optimization on the extraction of oil from Cornus officinalis seed and analysis of fatty acid composition
FENG Zi-li;ZHANG Chen-lu;ZHOU Jian-jun;WU San-qiao;QIN Gong-wei

..............page:147-149,153

Detection of phenols content and antioxidant activity of four grains
ZHAI Wei-wei;HOU Hui-rong;SUN Zhao-yuan

..............page:150-153

Screening of excellent strains for cholesterol-lowing and studies on characteristics of bile salt hydrolase
LI Ting-ting;ZHANG Yang;LIN Chao;HUO Gui-cheng*

..............page:191-194

Study on extraction,amino acid composition and physicochemical properties of Mytilus coruscus protein isolate
ZHANG Qian-yuan1;MARIUS Nzekebaloudou1;ZHANG Lan2;*;LI Duo1

..............page:154-157

Rheological properties and chemical composition variation of blueberry concentrated juice
MA Yong-qiang1;2;WANG Jia1;2;HAN Chun-ran1;2;NA Zhi-guo3;ZHANG Na1;2

..............page:126-129,133

Study on the condition of solid-state fermentation and enzyme hydrolysis of tobacco stem by Aspergillus niger
YU Xing-wei1;XU Gan-rong1;*;TANG Zhao-qi2

..............page:195-198,201

Analysis of flavor composition of fresh rice and instant rice
YANG Xiao-na1;WANG Li2;WANG Ren2;CHEN Zheng-xing2;*

..............page:158-160,164

Study on inactivation of Vibrio parahaemolyticus in oyster by high-hydrostatic pressure
ZHAO Feng1;LI Yi-cai2;ZHOU De-qin1;*;ZHANG Xiao-yan1

..............page:161-164

Observation of the mycelia morphology of Lactobacillus acidophilus with scanning electron microscope under acid stress
YUAN Zheng;ZHAO Rui-xiang*;NIU Sheng-yang;DUAN Gai-li

..............page:199-201

Mutation and identification of strains for degradation of methamidophos pesticides
ZHANG Na1;GUO Qing-qi2;SUN Bing-yu1;YANG Chun-hua1;ZHANG Shuai1;ZHANG Guang1

..............page:202-205

Effect of whey protein concentrate substituting for egg on the quality of the sponge cake
SONG Zhen-shan;GUO Hua;ZHOU Xue-song*

..............page:165-167,170

Optimizatiaon of submerged fermentation process of Inonotus hispidus for the yield of intracellular triterpenoid
XU Hong-yun;WANG Zhan-bin*

..............page:206-209,214

Selection of high-efficiant antibacterial intestinal lactic acid becteria
Maramnisa·Amar;W·Yimit;A·dolkun;D·Mamatyusuf*

..............page:210-214

Effects of ultrasonic technology on functional properties of peanut proteins
SHAO Yue;ZHANG Qi;ZHANG Cheng;MA Yong*

..............page:130-133

Study on immobilization of allinase from onion by chitosan microspheres with absorption and cross-linking method
LI Wei;CAO Hong*;GAO Jia;KANG Biao;WANG Cai-xia;XIE Yu-han;CHEN Si-yu

..............page:215-218,222

Separation and identification of preparing ACE inhibitory peptides by pilose antler blood
MA Dan-ya1;LE Guo-wei2;SHI Yong-hui2;HAO Gang3

..............page:168-170

Study on removing peel of chestnut by enzymatic hydrolysis
LV Yi-zhou1;YIN Guo-min2;YANG Na1;XU Xue-ming1;3;*

..............page:219-222

Identification of volatile compounds in Allium Mongolicum Regel by head space solid phase micro-extraction coupled to gas chromatography-mass spectrometry(HS-SPME-GC-MS)
WANG Jun-kui1;YANG Fan2;BAO Bin1;*

..............page:171-173

Study on chemical composition and biological activities of glycosaminoglycan from Patinopecten yessoensis waste
LI Guang-jing;CUI Qin-man*;YUAN Chun-ying

..............page:134-136,139

Study on hydrolysis of soybean protein isolates by glutaminase and its impacts on antioxidant activity
LI Dan1;2;ZHAO Xin-huai2

..............page:223-226,232

Study on enzymatic production of triglycerides rich in palmitic acid at Sn-2 position
FENG Yong-fang1;WEI Wei2;TONG Jing-jing2;FENG Feng-qin2;*;SONG Jun-mei1;*

..............page:227-232

Study on optimization on fermentation conditions of producing citrulline by Enterococcus faecalis SK23.001
WANG Ying;ZHANG Tao*;JIANG Bo;MIAO Ming;MU Wan-meng

..............page:233-236,241

Study on preparation and properties of calcium alginate/nanocrystalline cellulose composite films
GUO Zheng-xu;QIU Si;LU Xiao-li*

..............page:174-176,179

Study on antioxidant activity of lipids with iron threonine chelate
TAO Jun;HU Xiao-bo;SUN Wen-jie;NIE Shao-ping;XIE Ming-yong*

..............page:137-139

Study on investigation of the borax background level of yuba and borax transportation in yuba producing process
LI Jin-lin;LIU Lin-yong;HUANG Li

..............page:177-179

Study on functional properties of rice bran protein before and after modification
LIU Ying;DOU Bo-xin;TIAN Wen-juan

..............page:237-241

The continuous separation technology of dietary fiber and its components from soybean
WAN Jie;YU Hai-xia;LIU Cheng-mei*;OUYANG Hai-feng

..............page:282-285

Study on enzymatic hydrolysis of silkworm pupa protein and flavor improvement by Maillard reaction of the hydrolysate
LU Zhen1;2;MU Li-xia1;QIN Xiao-ming2;LIU Jun1;ZOU Yu-xiao1;LIAO Sen-tai1;*

..............page:242-245,252

Aqueous extraction of pumpkin seed oil by salt effect and its physicochemical properties
LI Qing-hua1;XIA Xian-yi1;2;YU Xiu-zhu1;*;XU Chun-jin1

..............page:286-289

Optimizing microwave extraction process of polysaccharide from french spinach by response surface and determinating the contents of polysaccharide of different picking periods
SHEN Pan-pan;CHANG Li-xin*;ZHANG Hui-yi;WANG Hua-lei;JIA Chang-hong

..............page:334-338

Breeding of high-lovastatin Monascus strains
LI Tao-tao;LI Xiao-long;ZHANG Feng-qin*

..............page:246-248,388

Extraction of lacaic acid from lac alkaline solution by salt precipitation
ZHANG Hong1;2;FANG Gui-gan1;*;LI Kun2;ZHENG Hua2;ZHANG Wen-wen2

..............page:290-295,299

Study on fermentation technology of marine Bacillus subtils for producing the fibrinolytic enzyme
CHEN Gui-guang;LI Wen-jie;HUANG Mei-hua;TIAN Miao;ZHANG Yun-kai;LIANG Zhi-qun*

..............page:249-252

Extraction and antioxidant activity of polyphenols from black peanut coat
SUN Yue-e1;2;CHEN Ya-dong1;XU Qiu-yan1;MIAO Jing-zhi1;2

..............page:296-299

Study on extraction and antioxidant activity of anthra quinones from root of Actinidia arguta by ultrasonic technology
LIU Chang-jiang;LI Xin;YANG Yu-hong

..............page:300-304

Response surface optimization of inorganic salts demulsification process
HE Qiu-shi

..............page:304-306

Extraction of chondroitin sulfate from sturgeon cartilage
HAO Shu-xian;WEI Ya;LI Lai-hao;YANG Xian-qing;LIN Wan-ling;HU Xiao;HUANG Hui;CEN Jian-wei

..............page:253-255,261

Processing technology of puerarin granules tea
LAN Xue-ping;ZHANG Xiao-ning;LV Yuan-ping*

..............page:339-342,346

Analysis of the camellia oil by various extraction process
LIU Xiao-li;WU Xue-hui*

..............page:307-310

Preparation of oxidized carboxymethyl potato starch
TAN Shu-qiong

..............page:256-261

Study on the extraction and purification of hesperidin from Pericarpium Citri Reticulate
QI Bing1;HE Zhi-yong2;QIN Fang2;ZHANG Lian-fu1;*

..............page:343-346

Optimization of immobilization of acetic acid bacteria for ginseng vinegar drinks
XU Lu;WEN Lian-kui*

..............page:311-314

Research of the fruit wine made from Panax quinguefolium
WANG Zhi-tong;LIN Ke;SUN Jun;WEN Lian-kui*

..............page:315-316

Effect of salted condition on sensory quality of ready-to-use abalone
ZHENG Rui-sheng1;2;WANG Ze-jin1;*

..............page:347-349,365

Purification of main allergens Ara h1 in peanuts
MA Zhe-zhe;WANG He-ya;QIAN He

..............page:317-321

Optimization of the lotus leaf flavonoids preservative agent using response surface analysis
ZHOU Rong-ling1;ZHANG Su-yi1;2;XIE Ming2;FENG Dan1;NI Bin2;HOU Chang-jun1;HUO Dan-qun1;*

..............page:262-265

Optimization by orthogonal array design of chicken meatballs’ processing
LI Xiao;SHI Qiu-feng*;WANG Hui-rong;LIU Yi-fan;GAO Yue-jiao;LI Chun-bao;XU Xing-lian

..............page:266-268,272

Non-contact extraction and back extraction of butyric acid from fermentation broth by using Hollow-Fiber membrane
LUO Lan-ping1;2;XIAO Kai-jun1;*;CAI Jin2;*;XU Zhi-nan2;CEN Pei-lin2

..............page:321-324

Extraction technology and antioxidant activity of polysaccharides of different parts of Dictyophora rubrovalvata in vitro
XU Yao

..............page:350-352,368

Study on microencapsulating of tea-polyphenols for the special additives for wheat flour quality improving
MENG Xian-gang;LI Bai-yu;KANG Xiao-hu;ZHANG Jie-qiong;LI Gang

..............page:269-272

Study on extracting technology of pigment from carmine radish by ultrasonic-assisted method
YANG Hui1;2;ZENG Zhao-yin1

..............page:325-328,331

Optimization of extraction process conditions of oleoresin from Zanthoxylum bungeanum by response surface methodology
SHAO Jie1;SONG Rui-wen2;WANG Gai-ling1;SUN Xiao-xia1;QIAN Shi-quan1;TAO Zhi-jie1;*

..............page:329-331

Effect of red ginseng polysaccharide on bread quality
YU Lei1;YUE Hao2;LIU Yang1;ZHANG Yan-rong1;LU Li-li1

..............page:332-333,338

Preparation of soybean isoflavone loaded zein composite nanoparticles by method of supercritical CO₂ anti-solvent technology
REN Xiao-ming;WANG Li-juan;WANG Jin-mei;YANG Xiao-quan*;WU Cong-jun

..............page:273-276

Effect of 1-methylcyclopropene combined with controlled freezing point storage on the physiology and quality of Fuji apple
LIU Ling1;LIN Yang1;ZHANG Peng2;LI Jiang-kuo2;*

..............page:369-373

Optimization research of high quality caramel pigment(Ⅳ)’s manufacturing technology
DENG Li-qing;WANG Song-lei;SHI Wen-hui;YU Shu-juan*

..............page:353-354,373

Optimization and comparison of the solvent extraction and enzyme assistant extraction of oat phenols
FU Xiao-yan1;WU Qian2;HU Zheng-hao2;XIE Bi-jun2;SUN Zhi-da2;*

..............page:277-281

Synthesis and characterization of zinc threoninate
HU Xiao-bo;QIAO Li-na;GONG Yi;WANG Yuan-xing;NIE Shao-ping;XIE Ming-yong*

..............page:355-357

Volatile components of variation in pork storage process
ZHU Yao-di;ZOU Xiao-bo*;HUANG Xiao-wei;SHI Ji-yong;HONG Zhao-peng

..............page:374-378

Effect of different out-store tests on storage quality of broccolis during shelf-life period
LIN Ben-fang1;LU Xiao-xiang1;*;LI Jiang-kuo2;CHEN Shao-hui2

..............page:378-381

Study on applied technology about tofu coagulant of the acidic components of hawthorn
LI Jian;WANG Lu;LIU Ning;LI Chen-chen

..............page:358-360

Research of chilling storage of Antarctic krill(Euphausia superba) with additives and vacuum package
DI Xiang-qian;BAI Yan-long;TAN Zhao-yi;WANG Zhi-he*;SHI Wen-zheng

..............page:361-365

A review on preparation of functional peptides from aquatic products by enzymatic hydrolysis in China
HU Xiao1;2;SUN Hui-li2;LI Lai-hao1;*;LIN Wan-ling1;YANG Xian-qing1;CHEN Sheng-jun1;WU Yan-yan1;HAO Shu-xian1

..............page:410-413

Study on the preservation of mushrooms by chemical methods
HAN Chun-ran;YAN Bao-jun;LI Qiang

..............page:382-384

Analysis and evaluation of nutritional components in meat and skin of farmed Chinese giant salamander(Andrias davidianus)
LI Li;GU Sai-qi;WANG Xi-chang*;LIU Yuan

..............page:385-388

A review:assessment and selection of methods for determination of food antioxidant capacity
JIANG Hou-yang1;YANG Ji-xia1;ZHAO Pei-jun1;ZHAO Guo-hua1;2;*

..............page:414-417,422

Technology of soybean oil storage by filling of nitrogen
ZOU Xiao-yu1;SONG Peng1;LI Wan-zhen1;LI Yue1;YU Dian-yu1;HU LI-zhi2;*

..............page:366-368

Research of anti-fatigue effect of Phascolosoma esculenta
NIU Rong-li1;TANG Jian-hong2

..............page:389-391

Research progress and prospects on discrimination of hogwash oil
SUN Tong;XU Wen-li;LIU Mu-hua*;WANG Xiao

..............page:418-422

Research advance of preparation of soy peptide and its application in food industry
ZHANG Lian-hui;HE Yin;LIU Xin-qi*

..............page:423-425,429

Effect of Pseudostellaria heterophylla polysaccharides on anti-oxidation capacity and pancreatic pathology of diabetic mouse
XU Xian-xiang1;HUANG Yu-xiang1;XIA Lun-zhu2;ZHANG Rui2

..............page:392-393

Application of enzymatic hydrolysis in the processing of fish waste
CHENG Fen-fen1;2;ZHU Jiang3;LONG Cai-yun1;2;CHEN Hong-bing1;2;YANG An-shu1;2;*

..............page:426-429

Anti-fatigue effect of Platycodon grandiflorum extract on mice
YU Ting1;LI Xiao-dong1;JIN Qian-kun1;YAN Hong-shi2;LI Shan-ji3;CUI Cheng-bi2;*

..............page:394-396,402

Research progresses in aquatic product drying kinetics
WU Yan-yan1;REN Zhong-yang1;2;YANG Xian-qing1;QI Bo1;ZHOU Wan-jun1;WANG Ya-nan1;2;ZHANG Ting1;2

..............page:430-433

Anti-inflammatory and anti-nociceptive effect of the fruit of Schefflera arboricola Hayata in experimental animal models
HUANG Yu-xiang1;2;XU Xian-xiang2;CHEN Jia-xiong1;CHEN Jing1;ZHEN Chen-na1

..............page:397-398,402

Physiological and biochemical variations in postharvest mushrooms related to their quality deterioration
YI Lin-lin;YING Tie-jin*

..............page:434-436,441

Research progress in the analysis method of ergot alkaloids
CHEN Gang1;SHAO Biao1;GONG Yan2;YANG Ting-ting2;XU Bei-bei1;LU Ting-jin2;ZHANG Dong-sheng2;*

..............page:437-441

Study on the effect of Antarctic krill(Euphausia superba) oil on model of ethanol-induced fatty liver in mice
WANG Jun-ren1;ZHAO Chuan-kai1;WU Zhi-qiang1;ZHAO Fu-jiang2;SONG Di2;JIANG Guo-liang1;*

..............page:399-402

Progress in major and candidate genes influencing meat quality traits in pigs
LI Feng1;2;HUANG Ye-chuan1;2;*;WU Zhao-min1;2

..............page:442-444

Research progress in physicochemical and functional properties of the natural melanin
ZOU Yu1;YIN Dong-mei2;HU Wen-zhong1;JIANG Ai-li1;CHEN Chen1;GU Zhen-xin3;*

..............page:445-447

Effect of large-dose taurine on locomotor activity of mice
CHEN Wen;ZHANG Jing;ZHANG Yan-zhen;GUO Yue-yi

..............page:403-405,409

Study on safety toxicology evaluation of banana powder and function in reducing weight
BAI Yong-liang1;XU Yong1;2;HUANG Zhi-qiang1;CHEN Qing-fa1;YANG Yong-guo3;YANG Gong-ming1;*

..............page:406-409