Science and Technology of Food Industry 2012 Issue 23 Optimization of extracting astaxanthin from Antarctic krill shell by response surface methodology

Optimization of extracting astaxanthin from Antarctic krill shell by response surface methodology
ZHANG Xiao-yan1;2;LIU Nan1;ZHU Lan-lan1;ZHOU De-qing1;*

..............page:222-225

Purification and characterization of an acidic chitinase from Streptomyces thermoviolaceus
YANG Shao-qing1;ZHANG Shu-ping1;YAN Qiao-juan2;LIU Zhu-qing3;JIANG Zheng-qiang1;*

..............page:163-166,397

Effect of quality of postharvest Hami melon with preharvest bag processing
WANG Jing;TUO Li-min;WANG Xiao-peng;FENG Zuo-shan*;SHEN Ai-bin

..............page:348-351

Adsorption and release behavior of BSA by cross-linked chitosan
LIU Qi;YU Xue-qing;JING Ying-jun*;XIA Wen-chen;YANG Jing-tao

..............page:117-121

Study on extraction process and stability of red pigment from cactus pear fruit
MA Dan-ya1;ZHAO Jing1;YAO Jing1;*;WANG Hong-mei1;SONG Lin2;YANG Tong-zhou1;CHEN Zhi-bin1

..............page:214-217

Optimization of GC-MS conditions for fatty acid composition in Eucalyptus leaves using D-optimal response surface methodology
WU Zhi-hua;YANG Qiao-li;LI Tian-hui;ZHANG Jing;XIE Yao-jian*

..............page:309-313

Toxicological evaluation on Lonicera bud
LI Jin-ling1;2;ZHANG Hui1;CHEN Gang3;WANG Qin1;XU Xiao-yu1;*

..............page:355-357,361

Research progress on effect of nutrients and phytochemicals on NMDAR for improving cognition
LI Wei;YAO Chun-yan;WANG Yin*

..............page:402-407

Study on the effect of chitosan on antibacterial stability of Nisin
ZENG Qing-qing;ZHANG Li-yan*;LIU Qi-lian

..............page:114-116,121

Advance on self-assembly of food proteins into fibrils
FENG Jin-feng1;LIU Chun-hong2;FENG Zhi-biao2;*

..............page:424-427,432

Effects of the metabolites of an endophytic fungi from Eucommia ulmoides Oliv on E. coli
JIANG Jiao-long;ZHANG Tao;JIANG Bo*;MU Wan-meng;MIAO Ming

..............page:110-113

The establishment of C57/BL6 mice as a model of shrimp allergy
HUANG Jian-fang;WANG Cai-xia;XIANG Jun-jian*;GUO Jie;LV Si

..............page:358-361

Preparation of sea buckthorn vinegar beverage
NIU Guang-cai1;ZHU Dan2;WEI Wen-yi1;WANG Xin1;WANG He-lin1;YANG Jian1

..............page:226-228,233

Study on the relationship between physiological changes and chlorophyll degradation of Actinidia arguta Sieb. et Zucc during cold storage
ZOU Qiang;ZHAO Ting;PIAO Yi-long;ZHANG Xian*

..............page:352-354,387

Establishment of a model to select acrylamide inhibitor
HUANG Yan-bo1;WEI Dong2;*

..............page:148-151,157

Anti-microbial photodynamic technology of methylene blue against Enterohaemorrhagic Escherichia coli O157
TANG Shu-shu1;TANG Shu-ze1;*;LI Hong-ai1;FAN Fang-hui1;WU Xi-yang1;CHEN Zhen-qiang2

..............page:136-139,143

Antibacterial effect of hops and extending the application
GAO Zhi-ming

..............page:428-432

shi pin biao zhun qing li gong zuo ming nian wan cheng

..............page:447

Physicochemical and functional properties of protein isolate extracted from Akebia trifoliata var. australis seed
SHI Qing;DU Yan-xue;ZHAO Qiang;RUAN Xia;XIONG Hua*; ZHONG Hong-lan;BAI Chun-qing;HUANG Sheng-fang

..............page:76-80

Determination of carbohydrates and fermentable products in beer manufacture using size exclusion chromatograph
LI Mei;DONG Jian-jun;YIN Hua;HAO Jun-guang;YU Jun-hong;YANG Mei ; Tsingtao Brewery Co. ;Ltd. ;Qingdao 266034;China)

..............page:320-322,418

Study on adsorption effect of rebaudioside A and stevioside onto D392 macroporous resin
YE Fa-yin;YANG Rui-jin*;HUA Xiao;ZHAO Wei;ZHANG Wen-bin

..............page:206-210

Analysis of nutritional components in instant powder of Asparagus and the effects on sleeping disorder
ZHONG Hui-qiu1;ZHANG Li2;HUANG Yun-xiang3;LUO Xiao-jiang1;TIAN Ying-gang2;*

..............page:367-370

Purification technology of polysaccharide from sweet potato vines
ZHANG Li-hua1;LI Jun2;HE Yu-tang1;*;MA Chun-ying1;LI Ying-chang1

..............page:249-252

Production of different types of free fatty acids by engineered E. coli
LI Ling-ling1;2;LIU Qiang1;2;ZHENG Yan-ning2;3;QIN Wen1;*;XIAN Mo2;*

..............page:158-162

Isolation and identification of the umani components from lobster sauce
PENG Huan-huan;CUI Chun*;ZHAO Mou-ming

..............page:129-131,135

Mutagenesis-screening of a high-yield exopolysaccharide of Lactobacillus. Sake
BAI Li-juan1;JI Zhong-mei1;LI Xiang-dong2

..............page:195-197

Influence of prior acid treatment on acetylation of waxy maize starch
LI Jia-jia;GAO Qun-yu*

..............page:97-100,105

Preparation of the flavoured dried rouge turnip
YANG Hui;YANG Fei-fei

..............page:263-266,271

Study on the preservation of cherry tomato with clove oil
PAN Lei-qing1;ZHU Na1;SHAO Xing-feng2;JIANG Lin-lin3;TU Kang1;*

..............page:335-338

The influence of four blended wall materials on soybean oil microencapsulation
YU Yi-shu;TONG Qun-yi*

..............page:69-72

yao qi fen fen jin jun bao jian yin liao cheng wei xin li run zeng chang dian

..............page:401

Study on the nature of tobacco stem extract improved by using aroma yeast
ZHOU Rong;KONG Hao-hui;HE Yan-ming;CHENG Zhi-ying;ZHANG Xin-ying

..............page:73-75,80

The preliminary study on the proliferation conditions of the high-fidelity pickles’ microbe
JIA Chun;CHE Zhen-ming*;LIN Hong-bin;ZHANG Qi;LIAO Yu

..............page:198-201

Study on properties of cross-linking hydroxypropyl carboxymethyl starch
GUO Qing-xing;TONG Qun-yi*

..............page:122-124,128

Study on the rheological properties of microcrystalline cellulose from soybean hulls
LI Ai-jun;ZHANG Li-jun;HU Li-na;OU Shi-yi*

..............page:132-135

Near-Infrared spectroscopy for rapid determination of moisture,fat and protein content of Pollock
ZUO Ke-li1;SHI Yan1;*;XU Kun2;ZHAO Tian-tian1

..............page:326-329

Effects of partial replacement of NaCl by edible seaweeds powder on the heat-induced gelation of chicken myofibrillar proteins
LI Qing-yun;ZOU Yu-feng;SHAO Jun-hua;XU Xing-lian*

..............page:299-302,351

Laxative effect of L-arabinose and sucrose mixture in constipation mice
YANG Zi-ming1;DONG Zhong-xi 2;WU Jian-zhang1;YAN Xiao-jie1; LI Dian-peng1;*;CHEN Hai-shan1;ZHANG Hou-rui1

..............page:362-363,392

A review on the studying means of casein micelle structure
SHI Ying1;3;YANG Min1;2;3;LIANG Qi1;3;*;QIAO Hai-jun2;ZHANG Wei-bing1;3

..............page:379-382

Study on antioxidant activities of fucoxanthin pigments from Sargassum Fusiform
WANG Cai-sheng;WANG Lu;LIU Li-ping;LI Cai-yan;QIAN Guo-ying*;YANG Yi-you

..............page:125-128

Research progress in reducing of wheat allergenicity by food processing
LV Chong-fu1;2;3;GAO Jin-yan3;YUAN Juan-li1;2;3;SHAN Ling-ke1;2;3;CHEN Hong-bing1;2;*

..............page:433-437

Optimization of ultrasonic-assisted extraction of protein extraction processing from Agaricus bisporus by response surface methodology
MA Ze-qing;ZHANG Bao-shan*;ZHAO Shu-xin;ZHANG Yun-tao

..............page:229-233

Influence of ultra high pressure on quality of fresh orange juice
WANG Xiao-rong;LUO Jia-li;PAN Nian-long;JIANG He-ti*

..............page:144-147

Effect of different velocity and freezing temperature on the quality of grass carp cubes under immersion and chilling freezing(ICF)
DENG Min;ZHU Zhi-wei*

..............page:101-105

The screening and identification of superior strains from Aspergillus-type Dou-chi
GUAN Yong-yu;WU Man-gang;GE Qing-feng;YU Hai;WANG Zhi-jun*

..............page:178-182

Study on the mechanism of browning inhibited by methyl jasmonate treatment on fresh-cut pear
WANG Yan-ying1;2;HU Wen-zhong1;2;*;JIANG Bo1;JIN Li-ming1;2

..............page:339-342,347

The comparative research on the physiochemical properties of dietary fibers from Passionflora edulis seed prepared by different craft
CHEN Liang-yun1;JIANG Lin-lan2;*

..............page:81-84,89

Research of the extraction temperature of high GABA fresh tea leave
ZOU Feng-yang;YUE Peng-xiang;WANG Shu-feng;WANG Wen-jiao;WU Zhen Co. ;Ltd. ;Zhangzhou 363000;China)

..............page:292-294,298

Study on the technology of debittering of Changba pommelo juice by macroporous resin
TANG Hui;XIAO Zi-jun;ZHONG Rui-min*;LIN Jie

..............page:276-280

The Influence of antistaling agent treatment on Winter-jujube during ice-temperature storage
FU Tan1;LU Xiao-xiang1;*;CHEN Shao-hui2;LI Jiang-kuo2

..............page:343-347

Effects of combination of juice derived from fruit and vegetable and protease on the texture characteristics and color of raw beef
YANG Jing;TIAN Yu;JIANG Zhan-mei*

..............page:140-143

Study on structure and properties of water - soluble glucan from maize endosperm
LI Rong;MIAO Ming;ZHANG Tao;JIANG Bo*

..............page:57-59,65

Current research situation in black tea fermentation technology
QIAN Yuan-feng1;2;YE Yang1;*;ZHOU Xiao-fen1;2;WANG Bo1;2

..............page:388-392

Optimization of forward extraction of protein from red kidney bean by reverse micelles
REN Hai-wei1;2;CHEN Xiao-pei2;ZHANG Fei1;XING Chao-hong1;LI Xue1;CHEN Hai-xiu1

..............page:281-284

Removal of off-odors from baijiu (Chinese liquor)with different adsorbents
ZHANG Can;XU Yan;FAN Wen-lai*

..............page:60-65

yang shi pin an quan bu ying you li yu guo biao zhi wai

..............page:442

Research progress in anti-diabetic actions of pomegranate(Punica granatum L. )
LIU Hui;ZHAO Wen-en*;KANG Bao-shan

..............page:370-373

Optimization of polysaccharide extraction technology from Glycyrrhiza inflata Bat by response surface methodology
LIU Wen-yu1;YAN Xue-qin1;LIN Xiang-qun1;WEI Chang-qing2;*

..............page:288-291

Study of the techniques for processing characteristic tilapia can
ZHOU Wan-jun;YANG Xian-qing;WU Yan-yan*;HAO Shu-xian;CEN Jian-wei;WEI Ya

..............page:211-213,217

Study on stability of ascorbic acid and ascorbyl palmitate
LIU Yi-bo;REN Guo-pu

..............page:303-305,329

Influence of various ions on the antimicrobial stability of nisin
XIONG Ling;ZHANG Li-yan*;LIU Qi-lian

..............page:306-308,313

Optimization of the preparation of anthocyanin liposome of black currant by response surface methodology
ZHAO Sheng-shu;WANG Zhen-yu*

..............page:258-262

Research progress in detection methods of arsenic and arsenic speciation
ZHANG Jin-ling;ZHONG Yao-guang*;SUN Xiao-hong; DENG Jian-kang;LIN Dong

..............page:408-413

Research progress in extraction of bioactive constituents from natural products by subcritical water
LI Xin-ying1;LIU Xing-li1;FENG Yu-chuan1;YANG Xue-jun1;YU Rui-peng2

..............page:414-418

Development on functional beverage with stigmata maydis and whey protein
ZHANG Jia-ning;TIAN Yu;TIAN Bo;JIANG Zhan-mei*

..............page:285-287,291

Anti-fatigue effect of functional rice wine in mice
ZHU Hui;ZHANG De-chun*;YANG Jin-mei

..............page:364-366

Determination of 5-hydroxymethylfurfural in fruit juice concentrate and fruit fructose by HPLC
KONG Xiang-hong1;LI Xiao-jun1;HE Qiang1;GAO Jun-gang2;WU Shuang-min1

..............page:314-315,407

Comparative study on the hardness testing method of pickled pepper
JIANG Wei;HU Ying;TAN Shu-ming*

..............page:316-319

Aspergillus as a potential cell factory:current status and perspectives
GU Feng-ying;GAO Jie;HE Guo-qing*

..............page:443-447

Research on preparation of infant formula milk protein hydrolysate using trypsin
FU Li1;2;YUE Xi-qing1;*;ZHAO Kai2

..............page:167-170,174

Study on the extraction technology of polysaccharide from purple corn by enzyme method
WEI Jun-qing;LIU Xiao-juan;XIAO Chun-ling*

..............page:188-191

Application progress of cereal quality detection by electronic nose
WU Lin-wei;TU Kang*;PAN Lei-qing;ZHU Na

..............page:374-378

Process optimization for extraction of procyanidins and nuciferine from the lotus leaf
ZHANG Xiao-ling;ZHOU Yun;XIONG Xiao-feng;WU Yong-jiang;LUAN Lian-jun*

..............page:295-298

Study on quality changes of salted fish at different storage conditions
ZHANG Ting1;2;WU Yan-yan 1;LI Lai-hao 1;*;YANG Xian-qing1; CHEN Sheng-jun1;REN Zhong-yang1;2;WANG Ya-nan1;2

..............page:330-334,437

mei wei zhong guo shi pin gong ye zhe shi nian

..............page:42-48

Study on the change of moisture state in sea cucumber during rehydration processing by LF-NMR and LF-MRI
ZHANG Wen-jie;XUE Chang-hu*;CONG Hai-hua;JIA Min;WANG Zhao-qi

..............page:90-93

Extraction of β-amylase from the soybean whey wastewater by ultrafiltration technology
CHEN Chao-qin;ZHAO Li-ming*;JIANG Li-hua;XIA Quan-ming

..............page:240-243

Study on optimization of removing nigre in spent bleaching clay by response surface method
SONG Yun-hua1;SUN Bo1;LIU Xin1;YU Dian-yu1;HU Li-zhi2;*

..............page:272-275,280

Comparison of single pH method,pH-differential method and substraction method for determining content of anthocyanins from red wine
JIAN Yi;HAN Shun-yu*;ZHANG Bo;ZHU Xia;WANG Jing;CUI Ri-bao

..............page:323-325,423

Optimization of monascus fermentation medium components by response surface methodology
ZHOU Jian-jian1;SU Li1;2;ZHAO Shuang-zhi2;*;ZHANG Yan-hao2;GUO Hong-ming3

..............page:152-157

The effect of β-conglycinin glycosylation with xanthan gum on emulsifying properties
ZHANG Bo1;CHI Yu-jie1;2;*

..............page:85-89

Effect of high pressure processing on the activity and conformation of inulin fructotransferase
LIU Miao;MIAO Ming;ZHANG Tao;ZHANG Yu;JIANG Bo*

..............page:49-52,56

Research on antioxidant substance extracted from different wheat bran structure layers
CHEN Zhong-wei1;LIAN Wen-lei1;WU Bao-cheng2;YANG Chun-xia2;WANG Li1;3;CHEN Zheng-xing1;3;*

..............page:66-68,72

Study on the application of the vacuum microwave drying and vacuum freeze-drying technology in surimi products
QUE Ting-ting1;ZHANG Jia-qi1;ZHANG Hui2;ZHENG Jia-wen1;HU Qing-lan1;REN Xi-ying1;HU Ya-qin1;*

..............page:253-257,262

Preparation of nutritional rice fortified with NaFeEDTA by improved extrusion cooking technology
LIU Yun-fei;LIU Cheng-mei;LUO Shun-jing*;FU Gui-ming;LIU Wei;WU Di

..............page:244-248,252

Study on enzymatic properties of chymosin from mihei pusillus
SONG Li1;HE Xiao1;GAO Wei-dong1;JI Yin-li1;XIE Xiao-dong2;*

..............page:192-194,197

Study on the extraction process of oat antifreeze protein by vacuum infiltration centrifugation
JIN Tao1;ZHANG Ying2;REN Wei2;ZHANG Yan-jie1; ZHANG Hui1;QIAN Hai-feng1;QI Xi-guang1;WANG Li1;*

..............page:267-271

Extraction of water-soluble xylan from sweet corn cobs
LIU Xiao-fei;ZHANG Na;JING Li-rong;WANG Wei-ting;MA Yong-qiang*

..............page:234-235,239

Research progress of food allergen reference material
ZHOU Huang 1;2;YANG An-shu1;2;TONG Ping1;YUAN Jiao-jian1;2;CHEN Hong-bing1;2 ;GAO Jin-yan3;*

..............page:438-442

Detection and analysis of antibiotic resistance genes and integron of Escherichia coli isolated from fish pond ecological constellation by mutiplex PCR
LIANG Si-si1;2;LI Jun-qiao2;SHI Lei1;WU Xi-yang2;*

..............page:202-205,210

Production process of pueraria flavonoids particle and its properties
CHEN Zhou-tan;WU Hui;LAI Fu-rao*;LI Xiao-feng

..............page:236-239

The extraction of polysaccharide from Laminaria japonica residue by citric acid and study on antioxidant activities and structural characteristics
LU Jiang-hong;LIN Zong-yi;CUI Chun*;YOU Li-jun;ZHAO Mou-ming

..............page:93-96

Optimization of preparation process for soybean polysaccharide gel
TU Zong-cai1;2;HU Yue-ming1;WANG Hui1;CHEN Zhi-wei1;ZHANG Qiu-ting1;LIU Wei1;ZHANG Lan1

..............page:218-221,225

Research progress in protein gel formation and regulation of preserved eggs
LUO Xu-ying1;2;ZHAO Yan1;2;*;TU Yong-gang3;WANG Jun-jie1;2; LI Jian-ke1;2;YANG You-xian1;2;DENG Wen-hui1;2

..............page:383-387

Research progress of microwave vacuum drying of food
ZHANG Zeng-shuai;ZHANG Bao-shan*;LUO Yu-hong;WANG Heng-chao

..............page:393-397

Detection methods for wheat gluten related to celiac disease:a review
ZHU Xiao-yan1;2;3;YUAN Juan-li1;2;CHEN Hong-bing1;2;GAO Jin-yan1;4;*

..............page:419-423

Research progress of sesame cake protein
WANG Rui-ping1;2;HUANG Ji-nian2;*;AI Zhi-lu1;LU Xin2

..............page:398-401

The key technical research on flavonoids extraction from chestnut male inflorescence with enzymatic hydrolysis
YANG Wei1;2;CHANG Hong1;*;XIE Min1;ZHAO Li-qin2

..............page:175-177,182

Effects of methionine and methionine hydroxy analogue on muscle protein synthesis and flesh texture in broiler chickens
TANG Xue;ZHAO Rui - ying;YU Wei;ZHAO Yan;SHI Yong - hui;LE Guo - wei*

..............page:53-56

Evolvement of ethyl carbamate and urea from fermented grains in the fermentation process of Chinese liquor
FAN Wen-lai;XU Yan*;SHI Bin-bin

..............page:171-174

Study on baking conditions and flavor ingredients of Pinctada martensii meat
JIANG Qiu-huan1;AN Jing-bo1;GONG Wen-cai2;SONG Wen-dong2;*;YE Sheng-quan1

..............page:106-109,113

Effects of temperature on the properties of the low-salt fish sauce fermented by adding koji
WENG Wu-yin;CHEN Shu-lin;LIU Guang-ming;SU Wen-jin;CAO Min-jie*

..............page:183-187,191