Science and Technology of Food Industry 2012 Issue 21 Research of extruded-ultra-micro pretreatment of aqueous enzymatic extraction of soybean oil technology

Research of extruded-ultra-micro pretreatment of aqueous enzymatic extraction of soybean oil technology
QI Bao-kun1;JIANG Lian-zhou1;LI Yang1;2;WANG Xin-gang1;XU Long-fu1

..............page:196-200

Study on characteristics of mixed liquid with konjac and soybean protein isolated swelled by hot water bath-ultrasonic treatment
HE Hong-ye;PAN Chao-ran

..............page:138-141

Protective effect of bioactive peptides from taihe black-bone silky fowls on human skin fibroblasts injured by 5-fluorouracil
TIAN Ying-gang1;WANG Chun-yan1;HUANG Yu-mei2;LIAO Chun-yan1; ZHANG Pan1;ZHU Sheng1;QIAO Juan-juan1

..............page:356-360

Detecting of viable Staphylococcus aureus by loop-mediated isothermal amplification coupling with propidium monoazide in dairy products
HU Hui-zhi1;MAN Chao-xin2;DONG Xin-yue1;LIU Shan-shan1;XUE Yu-qing1; YANG Shi-qin1;XIE Kun-hao1;LIU Ying1;LU Yan2;JIANG Yu-jun1;2;

..............page:300-304,308

Establishment of firmness value nondestructive detecting models on ‘Nanguo’ pears by NIRS technology
LI Dong-hua1;JI Shu-juan2

..............page:312-313,344

Research progress in foaming ability of egg white
XIONG Xing-xing;WANG Xu-qing;SI Wei-da;LUO Yan

..............page:381-384

Antioxidant capacity of different ethanol extraction from three grains
SHEN Ying-bin;ZHANG HuiQI Xi-guang;DING Xiang-li;CHENG Su-jiao;ZHAO Lan-tao;WANG Li

..............page:146-148,200

Study on the effect of different pretreatment condition to the determination of auricularia auricula dietary fiber
HE Wei-feng1;CHEN Ping1;LI Chun-yang2;ZHANG Yong-jun1; LIN Li-jie1;ZHENG Yang-yang1;WU Jing-dong1

..............page:305-308

Effects of TP and TBHQ on pork jerky’s color during storage
CONG Yi-jie;SUN Wei-zheng;YANG Yuan-yuan;CUI ChunZHAO Mou-ming

..............page:322-325

Extraction of antioxidant active components from piper betle and optimization of activity determination system
JI Ming-hui;GUO Fei-yanWANG Cheng-wen;BAI Xiao-yue;GAO Qian;XU Zhi-jiang;LING Zhao-xing

..............page:246-248,145

Rapid identification of antioxidant activity anthocyanins in purple sweet potato by pre-column DPPH free radical-high performance liquid chromatography-mass spectrometry
FU Mao-run1;HE Zhi-ping2;ZHAO Shuang1;LIU Yu-qin3;LIU Xiu-he1;WANG Xiao4;

..............page:125-129

Progress of ultrasound-assisted security of postharvest fruits and vegetables
GE Zhi;XU Yu-ting;LIU Dong-hong

..............page:389-392

shi pin xing ye ren cai ku

..............page:408

Advances in study of transformation of grass carp crisping process and mechanism discussion
CAO Yan;KANG Yu-fanWANG Ruo-jun;LIU Hong-kai

..............page:385-388,392

The application of viable cell mass monitoring in Lactobacillus acidophilus cultivation
LUO Yan-xia;HUANG Ming-zhiGUO Yuan-xin;WANG Ze-jian;CHU Ju

..............page:152-155,159

Optimization of enzymic extraction by central composite design and study on antimicrobial activity of polyphenols in lentinus edodes
DIAO Xiao-qin;GUAN Hai-ning;MA Song-yan

..............page:269-272

Analysis on quality properties of red bean extruded product
REN Chuan-ying;YAO Xin-miao;GAO Yang;HONG Bin;LU Shu-wen*

..............page:149-151,317

2013 nian shi pin zhan lan hui yu gao

..............page:409

Comparative study on extraction technology of limonoids from citrus seeds
ZENG Yu-cong;ZHU Xin-guiCHEN Hong-zhang;QIU Ke-yi

..............page:265-268,272

Antimicrobial activities and chemical compositions of Dictyophora indusia fisscher and Dictyophora echinovolvata
LUO Sheng-lian;YOU Xia;DING Cong-cong;LI Zhen;LIN Guo-xiu;YU Zhi-wei;ZHANG Jie

..............page:70-73

Application study of extensograph in semi-sweet hard biscuit production
TIAN Jin-he1;2;WANG Yan-jie3;ZENG Qing-xiao1;HE Wan-yi4 ;Guangzhou 510640;China; 2.School of Food Science;Henan Institute of Science and Technology;Xinxiang 453003;China; 3.School of Life Science and Technology;Henan Institute of Science and Technology;Xinxiang 453003;China; 4.Guangdong Province Trade School;Guangzhou 510507;China)

..............page:117-121

Effect of storage time and temperature on hawthorn juice quality
FENG Xin-guang1;LV Ji-hong2;GUO Ze-feng2;LIU Chun-feng1; ZHENG Xiao-feng2;LI Yong-xian1;ZHENG Fei-yun1;LI Qi1;

..............page:336-339

Effect of high pressure processing on the qualities of fresh blackberry juice
ZHANG Long;XU Ying;MA Hui;BAI Jie;MA Yong-kun

..............page:122-124,129

Effect of 2-hydroxy-4-(methylthio) butanoic acid on intestinal redox state of broiler chickens
YU Wei1;ZHAO Rui-ying1;ZHAO Yan1;TANG Yuan-yuan1;SHI Yong-hui1;2;LE Guo-wei1;2;

..............page:99-103

Review on polybrominated diphenyl ethers and hydroxylated polybrominated diphenyl ethers in food
LI Min-jie1;JIN Fen1;WANG Li1;2;LIU Yue1;3;YANG Li-hua1;WANG Jing1;SHAO Hua1;JIN Mao-jun1

..............page:374-380

Analysis of Hongkong’s regulation on pesticide residues in foods and relevant countermeasures
LI Jian-jun1;SU Zhong-min1;PU Min1;WU Juan1;WEI Xiao-qun2

..............page:292-295

Study on Nano-SiO₂ modified chitosan carrier and immobilization of chitosanase
WANG Yan-jun1;ZHUO Shao-ling2;CHEN Sheng1;2

..............page:104-108,111

Extraction of Belveder Fruit oil by microwave extraction method
WANG Ying-chao1;QI Shu-ting2;LI Tian-jun1;TAO Li-jun3

..............page:258-260,264

Removal of protein from water solvable polysaccharide of corn bran
YANG Guo-li;WANG Wen-xiaZHANG Hui-jun;SUN Xiao-hui

..............page:239-241,245

yu bao zhuang shi pin ying yang biao qian tong ze 2013 nian qiang zhi shi xing

..............page:177

Compound phosphate replaced by pre-gelatinizing in the application of frying broad bean
RAO Xian-jun;WANG Li-cheng;LIU Chun-mei;YUAN Xia

..............page:242-245

Study on preparation of chitosan and gellan gum biodegradable composite film by ionic cross-linking
GAO Xiang;LIU Bing-jie;LI Meng-qi;WANG Dong-fengXU Ying

..............page:282-285,299

HPLC simultaneous determination of three triperpenoids components in Linearstripe Rabdosia Herb from different species
WU Ze-qing1;SHUAI Ou1;LIN Li1;QIU Wu-sheng2;OU Xian-tao2;WU Pan-chuang2

..............page:296-299

Effect of ABF Bio+malt extract on the growth of Streptococcus thermophilus
ZHAO Shuang1;LIU Shao-wei1;CHEN Ru-qi1;LV Bao-long1;LU Yan-hua1;FEI Nan2

..............page:62-65,69

The matter element analysis model based on combined weights and its application on evaluation of pork quality
MA Cong-guo1;CHEN Wen-wei2;NI Wei1;LI Ya-zhou1

..............page:112-116,121

A review on the application of metabolomics method in food safety
QIU Xu-jian1;GENG Wei2;LIU Guang-ming1;CHEN Sheng-jun3;LIN hong4;*

..............page:369-373

Study on foaming properties improvement of whole egg powder by enzymes modification
YU Cui;CHI Yu-jieXU Wei;SUN Qiang

..............page:214-217

Research progress of physiologically active compounds of bergamot
ZHAO Xiu-ling

..............page:393-399

2012 nian shi pin zhan lan hui yu gao

..............page:409

Screening of high-yield xylanase-producing Actinomycete sp. and optimization of its fermentation conditions
TENG Chao1;2;JI Ye1;LI Xiu-ting1; ;Beijing 100048;China)

..............page:172-177

Study on α-glucosidase inhibitory activity of extracts from six varieties of Cucurbita moschata Duch.
LI Chang-qin1;LU Yin1;GU Xue-zhu2;GU Hai-peng1;KANG Wen-yi1;*

..............page:93-95

Antioxidative stability of extracts from Euryale ferox seed shell
ZHANG Cuan1;2;XU Xing-lian1;ZHOU Guang-hong1;LI Chun-bao1;LI Ling1

..............page:57-61

Effect on quality of greengrocery with vacuum cooling during the storage
LIN Yong-yan;XIE JingZHU Jun-wei;ZHANG Hong-lei;ZHANG Li-ping

..............page:314-317

Effects of ethylene treatment on storage quality of postharvest fruit
WANG Jian-jun1;ZHOU Ya-han1;ZENG Kai-fang1;2;

..............page:361-364

Effect of microwave heating on cooking quality of rice folur
MA Wen-rui1;FAN Da-ming1;WANG Li-yun1;PANG Ke2;HUANG Jian-lian3; ZHAO Jian-xin1;CHEN Wei1;ZHANG Hao1

..............page:49-52

Optimization of apple polyphenols extraction with grind balls by response surface methodology
ZHOU Li-ping1;YANG Rui-hua2;ZHANG Yue1;

..............page:277-281

Isotherms and thermodynamics for the sorption of methylene blue into microporous starch
ZHOU Qiong

..............page:142-145

Cloning and sequence analysis of isoflavones synthase gene from Trifolium Pratense Minshan
HU Huan-huan1;LIU Rui2;JI Guo-jie1;LI Wei-dong1;FENG Hui-gen1;

..............page:178-180

The influence of positive growth factor on mixotrophic growth of S. platensis and the content of phycobiliproteins
QIAO Shun-bin1;DONG Ru-jing1;TIAN Hui2;ZHANG Yi-ming1;3;LUO Fang1;TAO Xi-qin1 Xi Jiu Company Limited;Xishui 564622;China; 3. Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy;Guiyang 550003;China)

..............page:254-257,407

Kinetics of quality changes of Haliotis discus hannai Ino foot muscle during thermal processing
WANG Zhao-qi;XUE Chang-huCONG Hai-hua;SUN Zhao-min;JIA Min;ZHANG Wen-jie

..............page:85-90

Study on culture condition of cordycepin from Cordyceps militaris fermentation
TANG Jia-peng;LIU Yi-ting;ZHAO Qiang;DONG Wei;ZHU Li

..............page:181-183,187

Study on phospholipase A₂ immobilized by sodium alginate-chitosan
ZHANG Jia-ning;SONG Yun-hua;WANG Yue;ZOU Xiao-yu;YU Dian-yu*

..............page:201-205,209

Particle state effect on temperature distribution of instant rice during microwave reheating process
WANG Li-yun1;FAN Da-ming1;PANG Ke2;HUANG Jian-lian3;ZHAO Jian-xin1;CHEN Wei1;ZHANG Hao1

..............page:53-56,61

Study on preparation technology of rice dumplings according to vitamin B₁
YANG Jian-ting;BAO Shi-bao;WU Xiao-wei;SANG Hong-qing;WANG Xue-min

..............page:235-238

Optimization of spray drying technique of enzymatic hydrolysis preserved vegetables by-products with response surface methodology
WU Zhen;YANG YongZHAN Yong;TAN Hong-jun;CHEN Gang

..............page:249-253

Study on the use of neutral protease defatted assisted extract of soybean saponins
LIU Shan1;JIANG Lian-zhou1;2; LI Yang1;2;CHEN Sheng-nan1;MU Ying1

..............page:168-171

Main physiological activities of Truffles and research progress of active substances production
GUO Min;TANG Li-wei;YAN Jin-ping;CHAGAN Irbis

..............page:403-407

The antilipemic function of royal jelly proteins and lipids
YANG Wen-chao;WU An-xing;WU Zhen-hong;MIAO Xiao-qing

..............page:345-348

Effect of the different extracting methods on functional properties of tea-residue protein
XIE Lan-hua;DU BingZHANG Jia-yi;YANG Gong-ming

..............page:130-133

Impacts of high protein diet on human health:a review
XU Chang;RUAN Rong-sheng;LIU Yu-huan

..............page:399-402

chao shi bu ren zhang zai lai yi ping dui huan dao di nan zai na er ?

..............page:234

Effects of fermentation process parameters on the antioxidant activity of green beer
LI Hui-pin;SUN Gui-fang;ZHAO Mou-ming;ZHAO Hai-feng

..............page:156-159

Effect of maturity on cooking products and baked products quality of Yu-Tian waxy corn
ZENG Shun-de1;ZHAO Xiao-wan2;GAO Lun-jiang1;MING Jian2;ZHAO Guo-hua2;

..............page:134-137,141

Isolation and identification of phenyllactic acid-producing LAB
LIU Chang-jian;LIU Qiu;JIANG Bo;SUN Tian-zhu;YAN Jian-fang

..............page:192-195

Research on the preparation of Pu-erh tea jelly
LIU Jia-qi;SHAO Wan-fang;YI Shui-juan;LIU Lu-mei;HOU Yan

..............page:261-264

Determination of Cu,Zn,Mn,Pb and Cd content of kiwifruit fruit of the main cultivars in the major kiwifruit production area of Shaanxi province
ZHAO Jin-mei1;DUAN Ai-li1;GAO Gui-tian1;WANG Xi-rui2;SUN Xiang-yu1;GU Liu-jie1

..............page:309-311,348

shi pin ke ji ren yuan zhi ye sheng ya lu jing de yan jiu
jiang jiu lai

..............page:39-42

1,3-DCP induced HepG2 cells apoptosis through mitochondrial signaling pathways
LU Jing;XU Lin-li;WANG Zhen-ning;CONG Wen;HUANG Guo-ren;BU Xiu-juan;GUAN Shuang*

..............page:81-84

Optimization of extraction process for ricinine from castor by response surface methodology
MU Sha-moli1;2;JI Zhao-jun1;2;ZHANG Shu-jun1;2;SU Ya-latu1;2;DI Jian-jun1;2

..............page:206-209

Process optimization of preparing high concentration natural apple essence by atmospheric distillation
CHI Xia-wei1;GUO Yu-rong1;LIU Yan-fang2;LIU Jing-lin1;FU Cheng-cheng1

..............page:286-291,295

Effects of γ-poly(glutamic acid) on Lychee Fruit shelf-life during normal temperature storage
SHU Xiu-lin;SHI Qing-shanFENG Jing;LIN Xiao-ping;OUYANG You-sheng;CHEN Yi-ben South China;Guangzhou 510070;China)

..............page:318-321,325

Study on the extraction process and stability of polysaccharide in Citrus peel from Qinba mountainous area
SHI Juan;GE Hong-guang;JIANG Min

..............page:231-234

Study on the method for ethanol-water exchanging extraction of biological activity content from Inonotus obliquus
MA Wei-wei;CHEN Wen-hua;WANG Xin-hong;WAN Xue-lian;WANG De-cai

..............page:273-276

qi ye shi pin an quan shi gu pin fa de yuan yin ji dui ce
sui da peng

..............page:43-44

Heating characteristic and mathematical model of enzyme inactivation ratio during ohmic heating of kiwifruit puree
ZHAO Wu-qi;ZHAO Xiao-chun

..............page:96-98,103

Screening of inulinase production strain and optimization of fermentation condition
HUANG Yu-ling1;WANG Gui-feng2;LONG Xiao-hua1;LIU Zhao-pu1;WANG Lin1;WANG Bo1

..............page:160-163

Study on koji with high content of gamma-aminobutyric
WU Dai-xi;WU Fei

..............page:188-191,195

Study on optimization of extraction of falconoid from bamboo leaves by response surface analysis and its antioxidant activity
YAO Xi;YUE Yong-de;TANG Feng

..............page:223-226

Application of membrane separation in the desalination process of pilot fish scale collagen extraction
CHEN Hui;YI Rui-zaoCHEN Jun-de;CHEN Si-jin;ZHANG Yi-ping;XIE Quan-ling

..............page:210-213

Study on antioxidant activity of Sarcopyamis nepalensis Wall extracts
LUO Kai-mei;ZOU Jin-mei;FANG Ji-le;ZHENG Jian-ping;ZHENG Ling-rong;ZHANG Guo-guang*

..............page:109-111

Microbiological screening for aloin metabolism and preliminary study of its enzymatic properties
NIU Yan-feng1;KOU Zheng-fu1;LIU Zuo-zhen1;2;XU Jian-he1;JIANG Bang-he2

..............page:184-187

Selective denaturation of major enzymatic components in cellulase system by alkali treatment and its application
XU Yong1;2;3;CAI Peng1;2;3;FAN Li1;2;3;HANG Qi1;YONG Qiang1;2;YU Shi-yuan1;2

..............page:164-167,171

Influence of several factors on the survival of Escherichia coli in cloudy apple juice as subjected to high pressure carbon dioxide
LIAO Hong-mei1;2;HU Xiao-song2;3;LIAO Xiao-jun2;3;

..............page:66-69

Screening and identification of antagonistic yeast against the gray mould disease and effect on quality of postharvest strawberry
QIN Xiao-jie;XU Jiao-jiao;SUO Na;ZHOU Hai-lian;HE Yang;XIAO Hong-mei

..............page:330-335,339

Effect of inactivation on microorganisms in pickled cowpea by high hydrostatic pressure
ZHAO Dong;PU BiaoLI Xue-mei;CHEN An-jun;HU Kai-ning;ZENG Yue-yu

..............page:78-80,84

Effect of grapes juice on antioxidant capacity and morphology of intestine in weaning rats
RUAN Zheng1;2;LIU Shi-qiang1;2;HUANG Xiao-liu1;2;ZHOU Yan1;2;OUYANG Chong-xue1;2;YIN Yu-long1;2;3;

..............page:340-344

zhong guo shi pin an quan jian guan ti xi fa zhan qu shi yan jiu
he meng

..............page:45-48

Analysis of pomelo pulp non-enzymatic browning by ultraviolet spectrophotometric
LI Jie1;CHEN Zhong1;LIN Wei-feng1;LIN Pei-sheng2

..............page:90-92,95

Influence of 1-MCP treatment on the quality and antioxidative properties in cold stored ‘huanghua’ pear fruit
QIAN Chun-lu1;HE Zhi-ping2;LIN Ju3;MI Hong-bo1;ZHAO Yu-ying4;MAO Lin-chun1;

..............page:326-329

Research progress in purification of ω-6/ω-3 polyunsaturated fatty acids by enzyme
ZANG Jia-chen;XUE Wen-tong

..............page:365-368,373

Study on the extraction condition of red pigment from involucre in Zingiber mioga Rosc by microwave blanching
BU Xiao-Ying1;TANG Ke-hua1;CHEN Xiao-hua2;LUO Xiao-ping1

..............page:227-230

Nutrients and nutritional value of Inula nervosa wall
ZHANG Ya-guan;LIU Pin-hua;WANG Fan

..............page:353-355,360

Preparation and anti-TGEV activity of anthocyanin from purple sweet potato
LEI Yong-dong1;CHEN Shan-shan2;ZHAO Xiao-yan2;ZHANG Li2;MA Yue2;TONG Jun-mao1;

..............page:349-352

Optimization on aqueous enzymatic extraction conditions of blending oil by response surface method
WANG Mei1;JIANG Lian-zhou1;2;LI Yang1;2;LIU Qi1;WANG Sheng-nan1;QI Bao-kun1

..............page:218-222

Determination of the characteristics of Cheddar cheese fermentation strains and evaluation of fermented cheese
CHEN Xue;WANG Wei;LIN Chao;YANG Li-jie

..............page:74-77