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Science and Technology of Food Industry
1002-0306
2012 Issue 2
dan ni si ke kuo da zai zhong guo de jun zhong chan neng
yang hai yan
..............page:48
Study on microwave-assisted extracting processing and antioxidant activity of total flavones in aduki bean
KANG Yong-feng1;2;LI Yan1;DUAN Wu-ping1;XIE Jing1;KANG Jun-xia1;LU Chun-fang1
..............page:224-227
jie jian guo wai jing yan gou zhu wo guo xue xiao shi pin an quan fang xian
ding ying zhong yao guang wang xi chang sun xiao hong wu jiong hua
..............page:43-45
Synthesis and characterization of AOZ hapten and artificial antigens
LI Li-hua;XU Zhen-lin;SUN Yuan-ming;YANG Jin-yi;WANG Hong;LEI Hong-tao;SHEN Yu-dong*
..............page:49-51,76
Study on preparation of soybean lecithin clarithromycinliposome and its properties
ZHANG Wei-guang1;LIANG Ji-hong 2;CAI You-jie3;XIAO Ying-hui1;LV Jun1
..............page:173-174,227
Antioxidant effect of hawthorn flavanols to oil
HE Tong-sen;LI Yuan;HOU Dong;CUI Tong*
..............page:97-99
Study on composing component of amino acids and essential oil fatty acids in satsuma orange peel
SU Dong-lin1;2;LI Gao-yang2;HE Jian-xin1;LIU Wei2;SHAN Yang1;*
..............page:100-102
Optimization of analysis conditions for flavor compounds from rice wine by response surface methodology
LI Hong-lei;FENG Tao*
..............page:145-149,153
Analysis on flavor compounds of hydrolysate of channel catfish head
FAN Ling-fang1;SUN Pei-sen2;LIU Hai-ying2;*
..............page:140-144
Comparative study on contents of total flavonoid,chlorogenic acid of different cultivars and flowers blossoming degree from Chrysanthemum morifolium
SHENG Di;ZHU Lan-bao
..............page:157-159
Design and optimization of a two-stage culture process for exopolysaccharide production in submerged culture of Cordyceps militaris
CUI Jian-dong1;ZHANG Si1;QI Hong-yan2
..............page:182-184,188
Different extraction methods of black andwhite pepper aroma comparative analysis of GC-MS
LIU Zhong1;2;KAN Jian-quan1;2;*;LI Yin-cong1;2;WANG Ling1;2
..............page:175-179,198
Study on taming of the starter in soya-yogurt production
TANG Yu-meng;CHEN Jie;FU Xue-biao;YANG Fang*
..............page:185-188
Biological characteristics of Lactobacillus plantarum with antagonistic activity against Helicobacter pylori
CHEN Xiao-hua;XIAO Wei-wei;TIAN Feng-wei;LIU Xiao-ming;ZHANG Hao;CHEN Wei*
..............page:195-198
Effect of different parameters on maillard reaction between ε-polylysine and dextran under subcritical water environment
LI Chun-lin;GAO Yan-xiang*;YUAN Fang;WANG Ying-ying;TAO Yi-di;ZHANG Xiao-fei
..............page:261-264
Optimization of three key anthocyanins from wine pomace by orthogonal design and HPLC analysis
LI Yang1;HAN Fu-liang1;LI Ji-ming2;XU Yan1;*
..............page:257-260,264
Study on the optimization of protein extraction processing for ginseng seed by response surface methodology
XIE Hong1;2;LI Wen-yan1;2;FENG Xu-qiao1;2;*;ZHAO Fan1;2
..............page:269-272
Study on the processing of active cells agents of Pichia caribbica
PANG Shui-xiu;ZHANG Hong-yin*;YANG Qi-ya;ZHAO Li-na
..............page:303-306
Study on the technology of quality improvement of vacuum freeze-drying chive
ZHANG Wen-cheng;LIU Ling*;WANG Rui-xia;ZHANG Hai-tao
..............page:316-321,325
Study on the phytosterol extraction from oil-tea camellia seed oil deodorization distillate
LIU Cun-cun1;2;FANG Xue-zhi1;LI Bao-cai2;WANG Kai-liang1;YAO Xiao-hua1;*
..............page:250-253,256
Preparation and characters of soluble soybean polysaccharide-iron(Ⅲ)complex
HE Rui-xue;GAO Wen-hong;ZHU Si-ming*
..............page:326-330
Status of the utilization and development of by-products from plant-derived food processing
DU Jiang;GENG Xin*
..............page:410-414
Optimization of ultrasound-assisted alkali extraction of xylan from peanut shell according by response surface methodology
WU Qiu-ying;CHEN Fu-sheng*;SHI Dong-mei;GONG Bao-wen;ZHANG Peng-long
..............page:307-310
Optimization of component HS-SPME extraction from Zanthoxylum bumgeanum Maxim by response surface methodology
LI Qian1;PU Biao2;*
..............page:334-337,341
Design on portable and fast-determination instrument for polar compounds in frying oil
ZHAO Yuan-li;ZHAO Xin-bi*;ZHOU Jian-tao
..............page:355-357
Effect of different additives on quality of quick-cooking rice
LIU Ju-fen1;AN Hong-zhou1;2;*;LI Pan-xin2
..............page:358-361,365
Research of the progress of detection methods for ingredient in vinegar
ZHENG Zhan-wei;ZHANG Bao-shan*;QI Chun-yan
..............page:446-450
Optimization of technology for Co-Polymerization reaction of alcohol solubility Auricularia auricular polysaccharide and poly vinyl acetate by response surface analysis
MAO Jia1;WANG Zhen-yu1;2;ZHANG Hua1
..............page:265-268,272
Application research of hemachrome on strengthening liquid milk
QU Gui-xiang1;LI Cheng2;DONG Ming-sheng3;HUANG Yao-jiang4;LI Zhi-fang1
..............page:366-367,372
Application of high pressure processing in fresh-keeping of spiced beef
ZHU Xiao-hong1;YAO Zhong-feng2;JIA Chen1;LI Xing-min1;*
..............page:80-84
Detection methods of residual sex hormones in animal-origin food
YANG Jia-yi;LI Hong-jun*
..............page:423-426,429
Research of processing parameters of whey protein concentrate by inorganic ceramic membrane ultrafiltration
GAO Hong-yan;LIU Zhen-min;MO Bei-hong
..............page:351-354
Application of ultra-high pressure technique in protein food industry
DONG Xin-hong1;2;4;ZHAO Mou-ming3;JIANG Yue-ming1;*
..............page:451-454
Recent progress of nano-microcapsules in food applications
ZHOU Wen-jun;JIANG Zi-tao*;LI Rong
..............page:427-429
Advance in research of Dendrobium polysaccharides
CHEN Chao-qin;JIANG Li-hua;ZHAO Li-ming*;XIA Quan-ming
..............page:441-445
Study on extracting characteristics and total content of trace element in mulberry green tea by FAAS
LIU Xue1;FENG Lin1;YANG Jian1;HUANG Xian-zhi2;*
..............page:85-88
Study on optimization of aerobic respiration in Lactococcus lactis
LIU Guo-xia1;DENG Kai-bo1;FU Liang2;HUO Gui-cheng1;*
..............page:89-92,96
Advances at the research on chemical constituents and biological activities of Impatiens balsamina L.
SU Bu-li1;ZENG Rong2;HUANG Chang-gan1;*;CHEN Jin-yin3
..............page:418-422
Review on research progress of lactobionic acid
BAI Hui-chai;MIAO Ming;JIANG Bo*;MU Wan-meng;ZHANG Tao
..............page:430-432,436
Development status and main problems of China’s food science discipline in new century
ZHANG Ying-lu
..............page:455-457,461
Study on the production process of Chinese chestnut milk
ZHANG Qi-jun;WEI Li
..............page:273-277
Study on the preliminary purification of pigment from "Black Beauty" potato by macroporous resin
ZHANG Yong1;LI Cai-xia1;*;MA Bei-bei1;WANG Xing-de2;WANG Xiu-mei1
..............page:345-348,409
Study on the application of high pulse electric field technology in preserving Myrica rubra fruits
ZHANG Wen1;HAN Qi-guo1;ZHU Ying-jun1;ZHENG Xing-hua1;HE Jing2;LIU Ke-zhou2;YANG Yong2
..............page:373-375,379
Preparation of lycopene microemulsion system
YAN Sheng-kun;ZHANG Lian-fu
..............page:322-325
Study on the physico-chemical properties of dietary fiber extracted from alcoholic fermentation mash of sweet potato residues
WANG Xian1;2;MU Tai-hua2;*
..............page:115-118
The mechanism of gallic acid and its derivatives on α-amylase
DING Yang-ping1;2;ZHANG Xi1;ZHOU Jie1;LIU Hui1;YANG Jian1;*
..............page:167-169
Study on key enzyme genes of yeast for esters synthesis
ZHUANG Shi-wen;FU Jun-shu;HUANG Jin-hai*
..............page:433-436
Optimization of polysaccharide content of velvet antlers at different growth stages and extraction process
ZHAO Yu-hong;JIN Xiu-ming
..............page:311-315
Study on some properties of the protease from the fruit of Siraitia grosvenorii
LIANG Cheng-qin1;ZHOU Xian-li1;XU Qing1;SU Xiao-jian2;*;LIU Guo-xiong2
..............page:134-136
Study on the promoting apoptosis effect of bovine α-lactalbumin-oleic acid compound(BAMLET) on cell line SGC-7901 and the promoting apoptosis mechanism
WANG Hong;XU Xiao-xi*;CUI Wei-wei;LIU Ning*
..............page:160-163
Coordinated expression of two key enzyme genes pheA and aroF in phenylalanine biosynthesis pathway
LU Jia1;HUANG Kun-yang2;ZHAO Yue1;XU Qi-shou3;GUO Jun1;*;HUANG Ying-wu4;*
..............page:210-213
Study on the effect of chitosan on the aggregation of glycinin
WAN Zhi-li;YUAN Yang;YANG Xiao-quan*
..............page:164-166,169
Review of the research on the preparation methods of organic acid calcium from eggshell
HUANG Li-yan;LIU Wen-ying;ZHANG Qiang;ZHAO Wei-gao;HAN Zhao-peng;LIU Xu-ming;LU Xiao-ming*
..............page:462-464
Research progress in preparation process and application of porous starch
ZHANG Bin;CHEN Guo*
..............page:399-403
Systematic study on antagonist application to the preservation of juicy peach fruits at room temperature
WANG Yi-jia1;LI Jian-long1;*;GANG Cheng-cheng1;GAO Jian-gang2;YU Zhong2;QIAN Wei-dong2
..............page:384-388
Research progress on migration of harmful substances from food packaging materials
XUE Shan1;2;ZHAO Guo-hua1;2;*
..............page:404-409
Preparation of cake essence by means of Maillard reaction and component analysis
ZHU Xin-peng1;YAO Min2;LI Mei2
..............page:362-365
The protection mechanism of the mixture of Apostichopus japonicus and Cordyceps militaris in kidney of diabetic rats
YANG Yan-cun;WANG Jing-feng;LI Xiao-lin;ZHANG Xun;YANG Yu-hong;XUE Chang-hu*
..............page:396-398,414
Antioxidation and antimicrobial activity of the schisandrin B extraction from Schisandra chinensis(Turcz.)Baill
SHANG Hong-jun;MENG Xian-jun*;LI Bin;ZHU Li-jie;WU Qian;LI Yuan-su;WANG Yan-qun
..............page:170-172,217
Multiplex-PCR for detection of foodborne pathogens with a dual priming oligonucleotide(DPO)system
LU Fu-shan1;WANG Yun-long2;JING Jian-zhou1;*
..............page:199-202
Method for rapid detection of benzo(a)pyrene in oil-tea camellia seed oil
HUANG Cui-li1;WU Su-xi1;*;WANG Li-qing2;CHEN Hong-tao3;LI Ming-hao2;LIU Jia-liang2
..............page:64-66
Study on free radical scavenging potential of cardamon essential oil obtained from China and India
FENG Xue;JIANG Zi-tao*;LI Rong;DENG Jie
..............page:137-139,144
Application of biosensor in the process of lipase esterification
LIU Bin-cheng;QI Ying;LI Yue;REN Yun-hong;YU Dian-yu*
..............page:52-54,84
Applications of fingerprint technology in fruit wine
FANG Ling-ling1;XIAO Zuo-bing2;*;NIU Yun-wei2;YU Hai-yan2
..............page:415-417,422
Determination of fatty acids in foods by one-step extraction
HUANG Fei-fei;ZHAO Jia-yin;WANG Jian-jun;CHEN Jing-chun
..............page:77-79
Study on extraction process of ACE inhibitor from kelp
REN Dan-dan;WANG Qiu-kuan*;WU Chao;CHEN Qian;HU Jian-en
..............page:103-105
Effect of pricklyash seed residue on physiological indexes and nutrient ingredients of pleurotus cornucopiae
HU Yan1;PENG Rong1;ZHENG Xu-xu1;*;YIN Zhong-yi2
..............page:203-206
Research of methyl jasmonate on the wounding defense response for fresh-cut sweet potatoes
ZHENG Ya-nan1;HU Wen-zhong2;*;JIANG Ai-li2;BI Yang1
..............page:368-372
Screening of browning inhibitor in the extraction of rice bran protein
LI Kun;LIU Ying;DOU Bo-xin*
..............page:218-223
Evaluation and establishment of shelf-life prediction model for fresh grass carp slices
ZHU Yao-qiang;GONG Ting;ZHAO Si-ming;XIONG Shan-bai*
..............page:380-383,388
Free radical scavenging activity and anticancer effect of extract from perilla seed capsule
SONG Jia-le
..............page:180-181,223
Study on the synthesis of functional food ingredients resveratrol
PU Han-lin1;ZHANG Zhen2;JIANG Hua1;CHEN Rong-rong1;WANG Zheng-lian3;ZHOU Xian-ye2
..............page:349-350,354
Study on the polyphenols of Pinus koraiensis bark determined by semi-preparative liquid—high performance liquid chromatography
WANG Ji-chang1;WANG Zhen-yu1;2;*;WEN Pan3;FAN Zi-luan1
..............page:73-76
Study on extraction and functional properties of soluble protein from Solanum muricatum
ZHANG Xi-feng;WANG Yin-fang;LI Cai-xia;YANG Rui;ZHANG Fen-qin*;Hexi University;Zhangye 734000;China)
..............page:330-333
Effect of Citrus peel essential oil on the browing of fresh-cut potato and preservation of chilled pork
CHEN Lin-lin
..............page:106-109
Research of extraction technology of the melanin from core-shell of wild apricots using response surface analysis
LI Jun1;ZHANG Qiao-hui2;LAN Jing-jing3;WANG Jian-zhong*
..............page:295-299
Effects of soybean polysaccharide on antitumor and immunological mechanism of mice bearing S180
ZHANG Xiu-juan;LIU Bin;SUN Yu-ting;JI Yu-bin
..............page:389-392
Study on the effect of salicylic acid on physiological indicators of Actinidia arguta planch
CAI Hui1;WANG Ming1;*;LI Ya-dong1;HU Wen-zhong2;JIANG Ai-li2
..............page:376-379
The analysis of lycium seed oil by various extraction process
ZHOU Jian-zhong;GAO Lei;WANG Wei;YANG Hai-yan*
..............page:110-111
Analysis and modeling of potassium sorbate diffusionthrough chitosan films
LU Peng;WANG Zhi-geng*;MEI Lin;XUE Xiu-heng;ZHU Ying
..............page:112-114,118
Enzymatic hydrolysis effects on milk β-lactoglobulin antigenicity
SONG Wei;DUAN Cui-cui;LV Jian-guang;HUO Gui-cheng*
..............page:393-395
Study on the preparation of carbon burned oyster powdered flavor via Maillard reaction
WANG Yan-ping;LIU Ji-xin
..............page:254-256
Study on recipe and drying characteristic of the low-calorie pomelo peel fruit cake
CHEN Ping-sheng1;LI Shu-ying1;WANG Juan1;2;*
..............page:342-344,392
Study on preparation and performance of rutin molecularly imprinted polymers
YANG Yun-shang;CHANG Yu-zhi;ZHANG Ying-peng*;WANG Li-ping
..............page:119-121,125
Purification of essential oil from Curcuma longa L. by multistage molecular distillation
LI Qiong1;WEN Zhen2;*;LV Yang-xiao1
..............page:338-341
Application and research of near infrared spectroscopy rapid analysis in A-massecuite
LI Qing-tao1;WANG Yuan-hui1;CHEN Gang2
..............page:60-63
Orthogonal test as an approach to optimize the extraction of polyphenol from grapevine cane
SHI Hong-mei;SUN Yu-xia;JIANG Xi-long;WEI Yan-feng;WANG Heng-zhen
..............page:287-290
Enzymatic synthesis of corn oil rich in medium chain fatty acid in supercritical CO2 state
QI Ying;CHEN Xiao-hui;LI Yue;LI Zhi-ping;YU Dian-yu*
..............page:300-302,306
The isolation and identification of yeast and molds from the spoilage yogurts
ZHAO Tai-xia;MENG Xiang-chen*;ZHANG Qiao-yun
..............page:189-192
Effect of Herba Cistanches extract on NO2- eliminating in vitro experiment
LIN Min;ZHANG Xin;WU Dong-qing;AN Hong-gang;REN Xue-feng
..............page:126-129,133
Study on characteristics of polyphenol oxidase of Cucurbita pepo L.
WANG Guo-ying;DONG Hai-zhou*;WANG Zhao-sheng;LIU Chuan-fu
..............page:154-156,159
Study on the extraction,GC analysis,AFM observation and activity of polysaccharide from Agrocybe aegerita
DOU Pei-juan1;ZHANG Jing2;*;SUN Run-guang1;JIAO Zi-ming1;LI Jia-mei1
..............page:93-96
Study on the extraction conditions and total antioxidant capacity of licoflavone from two kinds of liquorice samples
HAN Ya-hui1;GU Sai-qi1;TAO Ning-ping1;*;LUO Feng2
..............page:239-242
Optimization for enzymatic hydrolysis technology of glutinous rice flour and the use of hydrolyzed syrup in low fat ice cream processing
BEI Hui-ling1;YU Xiao-lin2;DU Shu-xia1;XU Li1;XIAO Sui-yuan2;WU Wen-fei2
..............page:214-217
Application of total bacteria measuring apparatus for detecting total bacteria in raw milk
FU Xin;TIAN Yu;GUAN Yong-jia;FANG Qiao;LI Xiang-yi;TIAN Bo*
..............page:70-72,88
shi pin an quan yue tan zhi du de wen ti yu chu lu
wang gui song
..............page:46-47
Optimization of technology for extraction oil from torreya grandis by supercritical carbon dioxide fluid
LI Jing-hua;CAI Wei-rong
..............page:228-231
Pilot study of the application of microwave technology on oolong tea concentrated extraction
PI Xiao-di1;LUO Long-xin2;CHEN Zhong-zheng1;XIE Xin-an1;LIN Xiao-rong1;ZHANG Feng-xia1;LI Bin1;*
..............page:235-238
Preparation of the starch-cinnamaldehyde inclusion complex by the ultrasound technology
ZHU Yan-qiao;TIAN Yao-qi;XU Xue-ming;WANG Qing-ling;JIN Zheng-yu*
..............page:232-235
Development of the health drink using Premna microphylla Turcz leaves
LUO Xing-wu1;2;WU Fei1
..............page:246-249
Study on extraction of antioxidation peptides of duck blood with complex enzyme method
MA Li-hua;QIN Wei-dong*;CHEN Xue-hong;ZHENG Jian-sheng
..............page:282-286,290
Research of jointing impact crushing,flotation and acid treatment of avian eggshell membrane extraction method
WANG Rui-huan1;2;REN Fa-zheng1;2;HUANG Zheng-jie1;2;ZHAO Hui1;2;GUO Hui-yuan1;2;CUI Jian-yun1;2;*
..............page:291-294,299
Study on the fed-batch fermentation of L-valine hyper-producer XQ-8
ZHANG Wei-guo1;QIAN He2;HU Shou-tao3;LIU Kang-le3;CHENG Guo-ping3;ZHANG Su-long3;NIE Xiao-dong3
..............page:192-194
The effect of crosslinker on the gel strength and water absorbency of the konjac superabsorbent polymer
YU Wen-jie1;WANG Xu1;QIAN Hong1;LIU Yi1;KE Bai-sheng1;2;JIANG Fa-tang1;2;*
..............page:150-153
Ecological diversity and importance of marine sponges and sponge-associated microorganisms
HUANG Min1;YIN Kai2;PENG Juan3;YUAN Jian-Ping3;*;WANG Jiang-Hai3
..............page:437-440,445
Advances in antioxidant activity mechanism research and structure-activity relationship of Pine Polyphenols
ZHAO Hai-tian1;WANG Zhen-yu1;2;*;CHENG Cui-lin1;YAO Lei1;3;MA Li-ming1
..............page:458-461
Study on the optimum roasting conditions of Carya Cathayensis Sarg
LI Li;ZHAO Xin;GAO Yan-xiang;YUAN Fang*
..............page:243-245,249
GC-MS analysis of volatile components in two poultry bone flavours
WANG Xue-rong1;ZHOU Ling1;XIE You-hui2;PENG Xiang-wei2;*
..............page:55-60
Application of immobilized yeast in blueberry wine fermentation
BO Yan-qiu;ZHANG Xiu-ling*
..............page:207-209,231
Study on the technology of enzymatic hydrolysis in extracting fish oil from squid viscera
SHI Di1;HAO Jian-jun1;YANG Xiao-ke1;BU Ying2;HU Zeng-miao2;LI Yu-jin2;WANG Peng1;*
..............page:277-281
Development of photoelectrical sensor for detecting chromium(VI) in drinking water
SHANG Jing;CHAI Chun-yan;WENG Zhi-ying;ZHANG Hong-cai;LIU Guo-yan*
..............page:67-69
Antimicrobial susceptibility testing of lactic acid bacteriaisolated from yoghurts
ZHOU Ning;WEI Xin-yuan*;SUO Chen-yu;ZHANG Jian-xin*
..............page:130-133
Reaction of oleic acid and linoleic acid at polypyrrole modified platinum electrode
ZHANG Chun-e1;XUE Wen-tong2;*
..............page:122-125
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