Science and Technology of Food Industry 2012 Issue 19 Analysis of capillary chromatographic skeleton compounds in Chinese soy sauce aroma type liquor by liquid-liquid microextraction and aroma recombination

Analysis of capillary chromatographic skeleton compounds in Chinese soy sauce aroma type liquor by liquid-liquid microextraction and aroma recombination
WANG Ling-ling;FAN Wen-lai;XU Yan

..............page:304-308,361

Study on the optimization research of potato starch oxidation
LI Xiang;FANG Yuan;WEN Xing;LI Jin;WU Hao

..............page:228-231,235

The polyphenolic contents and antioxidant activities of Salvia officinalis extracts
ZHANG Lin;LENG Xue-jiao;HUANG Ming

..............page:143-146

High-yield production of 2-keto-D-gluconate by resting cells of Gluconobacter oxydans
CHEN Hong-sheng;LI Ke-fei;SHU Xing-zhou;LIU Liu;LIN Jin-ping;WEI Dong-zhi

..............page:177-181

Effect of ice-temperature storage on the freshness retaining of broccolis
LIN Ben-fang1;LU Xiao-xiang1;LI Jiang-kuo2;CHEN Shao-hui2

..............page:312-316

Effects of package with low venting quality on the oxidation stability of peanut oil
LIU Xiao-li;WU Ke-gang;CHAI Xiang-hua;YU Hong-peng;DUAN Xue-juan

..............page:282-284,316

Study on fresh-keeping treatment of grape by chitosan
SUN Xin-zhi

..............page:329-330,369

Research progress in micronized cellulose modification technology
CHEN Jue-sheng;LIU Shu-zhen;LIU Xiong

..............page:382-386

Optimization of the decolorization process of chicken oil separated from water-boiled salted chicken marinade by response surface method
HUANG Kai-xin1;CHEN Qing1;SONG Xian-liang1;YE Sheng-ying1;WU Shao-lie2

..............page:243-246

Determination of sucrose,glucose and lactose in toffee by ion chromatography
ZHANG Lei;ZHOU Guang-ming;XIONG Jian-fei;XU Li

..............page:309-311,357

Effect of addition of maize flour in raw materials of instant rice noodles on rheological properties of mixed systems
HU Ling;LIU Xin;MENG Yue-cheng;CHEN Jie

..............page:134-137

Application of ultrafiltration on the extraction of fucoidan from kelp polysaccharide
WANG Jian;WU Yong-pei;YU Li-guo

..............page:210-213

Research on quadric orthogonal regression experiment on MAP craft of waxberry
ZHU Lin1;LING Jian-gang1;ZHANG Ping2;SHANG Hai-tao1;KANG Meng-li1;YU Jing-fen1

..............page:326-328,376

Optimization of components in culture medium for hairy roots of peanut(Arachis hypogaea L.)
LIU Jie1;2;REN Yan2;LI Shuang-ling2;SHI Yan-mao2;WANG Hui2;YU Shan-lin2;YUAN Mei1;2;

..............page:168-172

Study on preparation and antigenicity activity of glycosylation products derived from whey protein and auricularia auricula polysaccharide
QI Xiao-yan1;2;LI Chun2;+;ZHANG Wei1;LIU Ning1;2;Harbin 150086;China;2.College of Food Science & Technology;Key Lab of Dairy Science of Ministry of Education;Northeast Agricultural University;Harbin 150030;China)

..............page:232-235

Effect of bovine serum albumin on cellulase in hydrolysis of wheat straw
WANG Xin-ming;WANG Lian-jie;YU Meng

..............page:194-196,200

Antioxidant activity of degradation products from corn cob
LIANG Tao;HUANG Cai-huan;OU Shi-yi

..............page:121-123

Research progress in natural active components of Illicium verum Hook.f.
ZHAO Xiu-ling

..............page:370-376

Effect of starch composition on the cooking and sensory quality of buckwheat noodles
MA Yu-jie;LIU Hang;XU Fang-yi;ZHAI Xiao-tong;WANG Min

..............page:49-52

Study on the condition of straw cellulose degradation to produce glucose by mixed culture
LIU Yi;YUAN Yue-hua

..............page:191-193

Effect of vegetable oil turbidity removal on aroma of low-alcohol liquor
ZHANG Ming-xia1;YANG Tian-you1;WEI Yan-li2;GUO Hong-sen1

..............page:112-116

Study on purification and characterization of a serine proteinase from the skeletal muscle of blue scad(Decapterus maruadsi)
WANG Meng-xiang;ZHONG Chan;CAI Qiu-feng;LIU Guang-ming;SU Wen-jin;CAO Min-jie

..............page:58-62,67

Effect of bovine colostrums powders on reproductive development in male and female rats assessed by a two-generation reproduction
XU Li1;ZHANG Lan-wei1;ZHANG Yu-mei2;XUE Yong2;LIU Zhao-yan2;LV Yan-li2

..............page:335-340

Purification,crystallization and preliminary crystallographic analysis of a lipase from Proteus sp.K107
QI Bao-jie;LIU Qing-hai;XIE Jing-li;WEI Dong-zhi

..............page:201-204

Study on immobilization of D-tagatose 3-epimerase
ZHOU Lin-fang1;2;CHU Fei-fei2;ZHANG Tao2;JIANG Bo2;

..............page:197-200

Influence of pulsed electric field(PEF) and thermal treatments on quality of blueberry juice
WANG Yin1;2;TAO Xiao-yun1;2;CHEN Jian1;2;ZHANG Shi1;2;LI Lu-ning1;2;SUN Ai-dong1;2;

..............page:68-71

Preliminary research on the function of enzymatic hydrolysis of oyster to improve the learning and memory in mice
LIN Hai-sheng;CAO Wen-hong;LU Hong-yu;ZHANG Chao-hua;LV Miao-xiong;XI Qing

..............page:341-345

Influence on free amino acids constituents of Morindae ficinalis How processed by common methods
WU Yi;CHEN Di-ling;LIN Li;LIANG Xing;ZHANG Yu;LIAO Feng-yun;YAO Jian

..............page:105-108

Study on change of pectin content from Aloe and the effect factors of pectin viscosity during storage
GENG Li-jing;ZHOU Wei;WANG Jia;WANG Jun-ping

..............page:117-120,123

Effect of chemicals on the quality and physiology of fresh-cut Zizania latifolia
LUO Hai-bo1;2;BAO Yong-hua3;HE Xiong1;SONG Hui-bo1;YU Zhi-fang2;

..............page:317-321,325

Characteristics and nitrate producing capacity of Kluyvera ascorbata isolated from ginger
LAI Xiao-fang;LAN Quan-xue;YANG Jun;CHEN Xue-jian;XIAO Shi-wei;CHEN Jing;YANG Guo-wu

..............page:63-67

Study on optimization of extraction technology and stability during storage of barley green
XIA Yan-shi1;NING Zheng-xiang1;LI Rong-hua2;GUO Pei-guo2;

..............page:205-209

The nutritive composition analysis and evaluation of the by-products from freshwater mussels after pearl-fishing
ZHANG Huan;JIANG Qi-xing;XU Yan-shun;XIA Wen-shui

..............page:346-349

The advancement of meat starter culture
ZHANG Wen-long;DU Ming;LUO Tie-nan;YI Hua-xi;HAN Xue;ZHANG Lan-wei

..............page:377-381,386

Anticancer activities of ethanol eluting fractions from Lonicera edulis anthocyanidins extract
LIU Yi-lin1;WANG Zhen-yu1;2;

..............page:159-161,352

The synthesis and application research progress of carboxymethyl inulin
LUO Yi;YUAN Song-dong;HU Kun-peng;XIONG Kun;LU Meng

..............page:358-361

Effect of limited hydrolysis with papain on the functional properties of broad bean protein
QIN Yan1;LIU Jian-fu1;TAN Bin2;WANG Li-ping2;LIU Ming2

..............page:162-164,172

Study on volatile components analysis and anti-oxidation activity from the different season leaves of Magnolia officinalis
LAI Pu-hui;LIU Cun-fang;LI Xing-cai;TIAN Guang-hui

..............page:101-104,108

Research progress in inactivation mechanisms of high pressure carbon dioxide
LIAO Hong-mei1;LIAO Xiao-jun2;HU Xiao-song2

..............page:387-390,395

Effects of tea polyphenol on the color characteristics of pork sausage
FAN Wen-jiao1;2;WANG Wen-rui2;ZHANG Yong-kui2;YI Yu-wen1

..............page:288-291

Study on the intermittent warming treatment to control chilling injury in snap bean during storage
LIU Dan-zhou;LI Xi-hong;ZHANG Man;YANG Xiang-zheng;SHEN Ling-min

..............page:322-325

Impact of rheological properties on ice cream mixes with fat replaced by maltodextrinin
ZHOU Si-niu;CHEN Jie;CHEN Na-jun;LIU Xin;MENG Yue-cheng

..............page:155-158

Preparation and characteristics of soy isoflavone class-specific molecularly imprint polymer microspheres based on two templates
LI Chao1;SHI Bo2;ZHANG Meng-ke1;STAORU Nirasawa3;CHENG Yong-qiang1;

..............page:53-57

Progress in research of morphology control of filamentous microorganisms in submerged fermentation
XUE Wei-na1;CHU Ju2;ZHANG Chao1;WANG Ze-jian2;TANG Wen-jun2;LU Hong-zhong2

..............page:404-408

Color-protecting process optimization of clarified mung bean coat beverage
YAO Xin-miao;LU Shu-wen;REN Chuan-ying;ZHAN Yan;ZHANG Ying-lei;LI Jia-lei;CHEN Feng-shan

..............page:256-258

Advances in research on equol:a final metabolite of the soy isoflavone
JIANG Xue;CHI Yu-jie;XU Yan;LIU Hong-yu

..............page:401-403,408

Experimental study on the apoptosis of SGC-7901 induced by surface mucus polysaccharose of loach
WU Qiong;XU Xiao-xi

..............page:124-127

Competitive immunoassay by capillary electrophoresis with laser-induced fluorescence for the detection of carbaryl and compared with ELISA
ZHANG Can1;2;WANG Shuo2;DUAN Yu-qing1;HAN Ji-hua1;XU Jie1

..............page:297-300

Current research status of the influences of postharvest factors on the nutrition and quality of fruit and vegetable products
SU Qing1;ZHOU Zhi-qin1;2;

..............page:362-369

zhong guo ru pin gong ye 2010 2011 nian fa zhan zhuang kuang fen xi ( xia )
guo ben heng

..............page:45-48

Optimization of the compound stabilizers in cloudy ginkgo juice by uniform design method
SHI Rui;SHI Yin-yin;CAO Fu-liang

..............page:222-223,227

Function of Passiflor and its comprehensive processing utility
HUO Dan-qun1;JIANG Lan1;MA Lu-lu1;HOU Chang-jun1;YANG Ping2;3

..............page:391-395

2012 nian shi pin zhan lan hui yu gao

..............page:409

Study on the antioxidant capacity of clove polyphenols in cell
ZHANG Hui-yun;SHEN Yun-xiang;REN Guo-yan

..............page:147-149,154

Experimental study on reverse osmosis concentration of seed-watermelon juice
LV Jian-guo1;2

..............page:268-270

Study on preparation of silkworm pupa silkworm pupa unsaturated fatty acids microcapsules and its properties
CHEN Chen;LI Jian-ke;ZHANG Ya-li

..............page:247-251

Optimization of the extraction technology of truffles polysaccharides by response surface analysis
YUE Jin-mei;PU Biao;CHEN An-jun;LIU Xing-yan

..............page:271-274

Study on efficient determination method of poly-γ-glutamic acid in fermentation broth
ZHANG Qing-qing;JIN Xin-qiang;CHEN Jian-xiang;ZHAO Ai-bing;LI Hui-jing

..............page:294-296,300

Synthesis,antibacterial and antioxidant activity of caffeic acid vitamin C ester
LIU Ju-xiang;FAN Guang-pu;LIU Chang-chun

..............page:218-221

Ultrasound-assisted extraction technology for flavones from Semen Astragali Complanati optimized by response surface methodology
ZHANG Qing-an1;FAN Xue-hui2;ZHANG Zhi-qi3

..............page:275-278,334

Optimization of heparin extraction process from bovine lung
YANG Huai-bin1;ZHANG Li1;HAN Ling1;CAO Hui2

..............page:214-217,221

Study on preparation and antioxidant activity of carboxymethyl inulin
DU Xiu-yuan1;REN Hai-wei2;YAO Xue-ping3;WANG Zhi-fan1

..............page:224-227

Effect of different filamentous fungi fermentation on nutritional components and γ-Aminobutyric Acid content of millet
YAO Shi-cong;ZHAO Dan;LU Si

..............page:165-167,172

Protection of EPA-PC liposome on kidney of diabetic rats induced by STZ
LIU Yue-jiao;XU Lei-lei;LIU Dong;LI Bing;LI Hui;ZHANG Xun;WANG Jing-feng

..............page:331-334

Application of water-soluble soybean polysaccharides in brown milk drink
HE Chu-ying1;2;CHEN Wei2;XU Zhi-yuan1;SU Mi-ya1;AI Lian-zhong1

..............page:279-281,340

Study on changes of taste compounds of roast chicken during processing
WU Suo-lian;KANG Huai-bin

..............page:109-111,116

Visual modeling mutants for D-lactate dehydrogenase form aquifex aeolicus and the effect of mutants on the production of phenyl lactate acid in E.coli
TIAN Jin-hong1;2;3;LIU Qi2;ZHAN Li-ping2;LI Xiao-li2

..............page:173-176,181

Frozen and thermal treatment on ε-polylysine fermentation broth to remove protein
AI Ting-ting1;CHEN Xu-sheng1;LI Shu1;DONG Chuan-liang2;MAO Zhong-gui1;

..............page:236-238,242

Effect of enzymatic proteolysis by different enzyme on the antigenicity of ovalbumin in egg white
BI Jing-hui;WANG He-ya;QIAN He;HUANG Ying

..............page:72-75

Research on the application of different methods in the clarification of Polygonatum extract
LI Hui1;LI Li-xiang1;ZHANG Fang1;TAO Tao1;HUA Zai-xin2;MEI Yu3;XUE Chen1

..............page:239-242

Separation and purification of alkaline protease and its properties from Bacillus subtilis HS18
LI Yu-huan1;ZHANG Yan2;3;SHI Wei4

..............page:187-190

Isolation and identification of a kind of dominant bacteria and its variation from puer tea in the fermentation process
ZHANG Wei;XIAO Hai-jun;LIANG Jun-tao;MU Qi-ya;YANG Zhi

..............page:88-91,96

Determination of polyphosphates in aquatic products by alkali liquor extraction-ion chromatography
LING Yue-tao;GUO Jian;WANG Fan

..............page:301-303

Study on the bacteriostatic activity,anti-inflammation,analgesic and antipyretic effects of extract from Lonicera bud
LI Jin-ling1;2;TANG Qing1;CHEN Gang3;CHEN Wei-hai4;XU Xiao-yu1;

..............page:82-87

Enzymatic characteristics and thermal stability model of polyphenol oxidase from potato
WANG Lei1;2;RUAN Zheng1;2;LUO Cheng-yao1;2;YIN Yu-long1;2;OUYANG Chong-xue1;2

..............page:92-96

Application of acid treatment acetylated pea starch in gelatinized jelly
QIU Rong;SUN Jie

..............page:350-352

Study on the antioxidative effect of antioxidant compound on low-calorie cocoa butter equivalent
TAN Zhi-qiang1;WU Wei-liang1;PAN Lu-yun1;JIANG Tu2;ZHENG Jian-xian1

..............page:285-287,291

Study on grinding characteristics and quality of soybean milk in different wet grinding systems
WANG Xiao-long1;ZHANG Yu-zhong1;ZHANG Mao-long2

..............page:97-100

Investigation of the eco-efficiency of China’s food industry:based on carbon emission reduction
WANG Xiao-li1;WU Lin-hai1;2;TONG Xia3

..............page:353-357

Study on influence of beef hydrolysate on the formation of beef characteristics flavour
SONG Shi-qing1;ZHANG Xiao-ming2;LIU Fang2;XIAO Zuo-bing1;NIU Yun-wei1;TIAN Huai-xiang1

..............page:76-81,87

Study on siruping and separation links in soymilk producing by the method of cooked slurry
CHEN Cong1;ZHAO Jian-xin1;FAN Da-ming1;CHEN Wei1;GUO Ben-heng2;ZHANG Hao1

..............page:259-262

Study on taro starch extraction and properties of taro starch
YUAN Jun;CHEN Long;SUN Wen-jing;BIAN Wei;ZHOU Cai-qiong

..............page:252-256

Analysis of primary amino acids profiles of Italian Riesling white wines and their contribution to regional characteristics
MA Lei1;TANG Ke1;HAN Ye-hui1;LI Ji-ming2;XU Yan1;

..............page:128-133,137

Research progress of comparison of major nutritional components for different mammalian milk
LI Long-zhu;ZHANG Fu-xin;JIA Run-fang;YAN Hui-li;CHEN Xue

..............page:396-400

Study on production process and stability of lactobacillus milk beverage with purple yam and purple corn
WEI Zhong-shan;LI Hua-li;DENG Ping;CHEN Yao;LUO Yu

..............page:263-268

Study on antioxidant activity of Carya cathayensis by compound antioxidants
LAI Ming-qiao1;WU Guo-qing2;XIANG Fang-xian2;TANG Li1

..............page:292-293,345

Study on antioxidant activity of total flavonoids of burdock root
CAO Xu1;CAO Jian-feng2;CHEN Kao-shan1;

..............page:138-142,146

Optimizing enzymatic hydrolysis conditions of sheep bone protein through quadratic orthogonal rotation combination design
ZHAN Ping1;2;ZHANG Xiao-ming1;TIAN Hong-lei2

..............page:182-186,190

Study on the textural properties of acorn(Castanopsis Calathiformis)starch
WANG Zi-ya;DU Xian-feng

..............page:150-154