Science and Technology of Food Industry 2012 Issue 18 Study on ultrasound-assisted extraction of polysaccharide from sweet potato and its antioxidation properties

Study on ultrasound-assisted extraction of polysaccharide from sweet potato and its antioxidation properties
LI Li-hua

..............page:257-260

2012 nian quan guo an quan yong yao yue zai jing qi dong

..............page:400

Separation and purification of total flavonoids in Lycium barbarum L.from Qaidam Basin by macroporous resin
HE Yan-feng1;2;YANG Ren-ming1;2;HU Na1;2;SUO You-rui1;WANG Hong-lun1;*

..............page:274-278

Protective effect of flavonoids of Artemisia argyi on low-level X-ray irradiated mice
SUN Feng;CHEN Zi-hai*

..............page:341-343

Study on liquid fermentation with Grifola frondosa in the medium contained partial rice bran for Se-polysaccharides
ZHAO Li;LIU Wei-min*;GU Hui-min;ZHANG Jian;GUO Chun-mei;LI Yong-zhuan;LIU Li-li;YANG Xiao-ming;ZHAO Jie-wen

..............page:199-201,204

Study on the sleep improvement effect of the instant asparagus powder
MA Shu-feng1;2;WANG Fang2;LI Han-chen3;CHANG Xue-dong3;WANG Zhou-ping1;2;*;HUANG Yun-xiang3

..............page:359-362

Effect of organic carbon sources on growth rate,lipid productivity and photosynthesis of Monoraphidium sp.cells
LIU Ping-huai;YANG Xun*;SHI Jie;HAO Zong-di;ZHANG Sen

..............page:224-226,240

Study on the investigation of aging ginkgo brandy
CHEN Zhi-yan1;SUN Chang-hua2;SUN Jian3

..............page:282-285

Application of the new recognition molecular sensors in the small toxins
XU Hui1;SUN Xiu-lan2;3;WU Long-yun2;3;ZHANG Yin-zhi2

..............page:367-370

Research status and prospect of flavonoids from Tartary buckwheat
TAN Yu-rong1;TAO Bing-bing1;GUAN Yu-fang1;MING Jian1;ZHAO Guo-hua1;2;*

..............page:377-381

Extraction of brewer’s yeast oil using ultra high pressure process
XU Ze-ping1;WANG Bao-qin2;*

..............page:261-264,269

Research progress in determination of trace selenium in food
YU Zhen;LI Jian-ke*;LI Meng-ying;MA Qian-qian;HUANG Rui-rui;HE Xiao-ye;LI Jia

..............page:371-377

Research progress in the application of carbon nanotubes on chromatography pre-treatment technique
CHENG Bin1;CHENG Wen-ping1;QI Shang-zhong1;ZHANG Yong-cheng1;2

..............page:397-400

Study on processing analysis of medium-DE maltodextrin by enzymatic and drum drying
WU Jing-zhi;ZHANG Yan-ping*

..............page:270-273,278

Screening of high-yield tannase strain Aspergillus awamori FUYN206 and study of activity stability of its extracellular tannase
LI Hong-ge1;2;3;FU Gui-ming1;2;3;*;YOU Xiang-rong4;LIU Cheng-mei1;2;3;SUN Jian4;WAN Yin1;2;WANG Zhen-xing4;TENG Li-dian5;PAN Jie-ke5;WANG Jian-tao1;2;3;HU Ming1;2;3;WANG Xiu-juan2

..............page:190-194

2012 nian shi pin zhan lan hui yu gao

..............page:401

Analysis of the market research results of an oat product
CHEN Li-shui1;2;WANG Ye1;2;DING Qing-bo1;2;*;YANG Hai-ying1;2

..............page:159-161,166

Analysis of key words indexing in food industry sci-tech periodical
YAO Wei-hua

..............page:382-384

Study on micro-assisted extracting and antioxidant activity of flavonoids from the persimmon fruit
WANG Heng-chao;YAN Jing;CHEN Jin-ping*;ZHANG Zeng-shuai;FU Heng

..............page:232-235

Comparative research of extraction of tobacco flavor components by thermal desorption and several common extraction methods
ZHAO Yu1;WANG Jian1;CHEN Yi-yi2;YANG Hua-wu1;YIN Xin-qiang1;TAN Xin-liang1;LIU Jin-yun1;*

..............page:265-269

Uncertainty evaluation for determining enrofloxacin and ciprofloxacin residues in chicken by high performance liquid chromatography
XIAO Jing1;ZHAO Jian-ya1;*;CHEN Dan2;ZHOU Juan2;LIU Xiao-jun1

..............page:75-78

Research of Schisandra chinensis lignans extraction optimization and emulsion stability
MAO Ting1;LIU Yi-xiang1;TANG Miao-miao1;LI Meng-meng1;WU Wei2;*;JI Bao-pin1;*

..............page:290-294

Effect of vitamin C and sodium erythorbate on the quality of irradiated saltwater-stewed geese
XUE Fei

..............page:325-327,343

Correlation study between antioxidant activity and lowering blood glucose of momordica polysaccharide
CHEN Hong-man;LI Han-xue;KAN Guo-shi;REN Da-ming

..............page:349-351,354

Study on the sacharification process of maize KbaC beverage
ZHANG Qian;CHI Yu-jie*;ZHANG Hua-jiang;SUN Lin-zheng

..............page:241-244

Study on ultrasonic extraction and antioxidant activity of rutin from sophora japonica
WANG Sheng-li1;SUN Jin-xiang2;XI Gai-qing1;ZHAO Zhi-feng2

..............page:306-308,381

Optimization of immobilization of TiO₂ photocatalyst on activated carbon and its application in decoloration of Lycium barbarum polysaccharides
LIU Dan-dan;WANG Zhong-lai*;HU Ya-na;WEI Xuan

..............page:253-256,260

shi pin qi ye she hui ze ren de nei han ji jia zhi ji yu jian kang lun li de shi jiao
wu bing zeng xiao juan

..............page:40-43

Research progress in the polysaccharides from Ilex kudincha
CHEN Ya-jing;WANG Wei-min*

..............page:385-388

Processing and antioxidant activities of anjibaicha tea polyphenols tablets
LIU Qiong;XIA Dao-zong*;YE Xiao-ping;ZHAO Shu-zhan;ZHONG Yi-ping

..............page:245-247,252

Study on spices extraction to inhibition of Candida albicans and process optimization
ZHAO Yun;ZHOU Tao*;LIU Yu-lu

..............page:286-289,294

Study on the fresh-keeping effect of shrimp by EOW
YAN Wen1;ZHAO Wei1;YANG Rui-jin2;*;GU Yan-jie1

..............page:337-340,348

Research development of Plused Electric Field on extraction of food functional ingredients
LU Cheng-wen1;2;YIN Yong-guang1;LIU Wei-jia1;ZHENG Dong-hui1;YAN Xiao-xia1

..............page:389-392

Effect of different nutrient elements on the seed vigor and antioxidation index in sweet corn
CHENG Xin-xin;LIU Zheng

..............page:121-123,127

howaru~ zuo protect fu he yi sheng jun , you xiao huan jie er tong he cheng ren liu gan zheng zhuang
yang hai yan

..............page:48

Determination and analysis of α-tocopherol in baking wheat germ
HU De;CHEN Cun-she*;ZHANG Tian-tian;ZHANG Ying

..............page:83-86,89

Pork supply chain quality safety evaluation application of fuzzy-EAHP method
MA Cong-guo1;CHEN Wen-wei2;LI Ya-zhou1;NI Wei1

..............page:53-57,66

Study on the stability of astaxanthin from Antarctic krill shells
SONG Su-mei1;LIU Fu-jun2;JIANG Qi-xing1;LIU Dong-mei2;XU Yan-shun1;WANG Hai-ou1;*

..............page:96-98,102

Study on edible film of Chitosan with Chinese herbal medicine Coptis chinensis Franch.
YE Wen-bin1;FAN Liang2;YUN Han-bo3;*

..............page:312-314,388

Effect of aqueous Cinnamomum cassia extracts on gastrointestinal Clostridium cluster IV and Bacteroides in rats
HUANG Li-zhu;ZHAN Hong-lin;WANG Cong;PENG Xi-chun*;ZHANG Ning;LIU Liu

..............page:124-127

His-tag effect on solubility of linoleic acid isomerase produced in E.coli
ZHANG Bai-xi;XU Zheng-kai;WANG Chang-pei;CHEN Hai-qin;SONG Yuan-da;CHEN Wei;ZHANG Hao*

..............page:217-220

Quantitative analysis of abietic acid,longifolene and dimethyl carbonate by area correction normalization method
MEI Han-yun;CHEN Xiao-peng*;WANG Lin-lin;LIANG Jie-zhen;WANG Hai-ling;WANG Hui-ying

..............page:87-89

Study on preparation of concentrated soup by using Tilapia skeleton
YAN Er-zuo;WU Jian-zhong*;WANG Yi-dong;JIN Jun;LAI Yan-na

..............page:236-240

Multiple PCR rapid detection for three pathogenic bacteria in food
WU Wei-ying;MA Xiao-yan*;ZHANG Wei

..............page:90-92,95

Secretory expression of glucose oxidase gene in Aspergillus niger
ZHANG Gu-nan1;LI Shuo-ran1;WANG Tian-hong2;ZHONG Yao-hua2;HAN Jian-chun3;LI Jie1;*

..............page:209-213

Study on composition and antimicrobial activity of the essential oil extracted from fresh leaves of Cinnamomum camphora chvar.Borneol
DING Xiong;SU Jian-yu*;SHI Lei;LI Lin

..............page:167-171

Optimization of fermentation medium of coenzyme Q₁₀-producing strain using response surface methodology
YU Zi-ling;YUAN Ya-hong*;YUE tian-li;GAO Zhen-peng

..............page:186-189

Changes of intramuscular connective tissue and fiber types during growth of Wuzhumuqin sheep
WANG Shui-qing;XUE Bao-ling;BORJIGIN Gerelt*

..............page:111-115

Analysis and evaluation of rutin contents and nutritional compositions from flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees
CHEN Zong-you;ZOU Rong;JIANG Yun-sheng*;LIANG Hui-ling;QI Xiao-xue;KONG DE-xin

..............page:344-348

Effect of frequency and temperature on the dielectric properties of abalone
JIA Min;XUE Chang-hu*;CONG Hai-hua;XUE Yong;WANG Zhao-qi;ZHANG Wen-jie

..............page:182-185,198

Study on the anti-oxidative effect of natural antioxidants in process of pure chicken powder
TIAN Mei-hua1;YI Fa-ru2;*;LI Yao2;QIAN Hong-ying1;WANG Su-ming1

..............page:322-324

Optimization of hydrolysis conditions for production of angiotensin-Ⅰ-converting enzyme(ACE) inhibitory peptides from channel catfish skin gelatin
ZHANG Xiao-rong;LV Shun;LU Jian-feng;YE Ying-wang;JIANG Shao-tong;LIN Lin*

..............page:302-305,336

Effect of hydrochloric acid hydrolysis on antioxidant property of lotus leaf
JIANG Shen-hua;ZHOU Yong;XIAO Tong-fen;SHI Zhou-fang;CAI Zhi-peng;ZHANG Liang-hui;LIAO Liang*

..............page:147-151

Research progress in the determination method of paraquat
XU Hui1;ZHANG Yin-zhi2;YANG Ting-ting3;YOU Ji-ming4;LI Hong-mei4;SHAN Xiao-hong2

..............page:393-396

Research of adulterated powdered milk identification by electronic nose
GAO Xiao-xia;SONG Juan-juan;DONG Ya-fei;YANG Feng-lian;MA Yun-fei;LI Ye*

..............page:79-83

Study on screening of efficient multiple antioxidants and stability of algal oil
ZHANG Gui-yu1;2;XU Wei-sheng2;LIU Jing2;*;LIU Yuan-fa1;WANG Xing-guo1

..............page:318-321

Optimization of prophase fermentation of whole-seed sufu by response surface methodology
RAN Chun-xia1;2;3;CHEN Guang-jing1;2;3;KAN Jian-quan1;2;3;*;Chongqing 400715;China)

..............page:227-231,244

Fatty acid composition and distribution of triacylglycerol fraction from mare and mature breast milk
LIU Ya-dong;SONG Qiu;ZHI Xiao;HUO Gui-cheng*

..............page:171-173,189

mei guo shi pin an quan feng xian guan li ti xi de yan jiu mei guo shi pin an quan feng xian guan li ti xi de yan jiu
pan zuo chen zhou yao yi xiong hai

..............page:44-47

Determination of trace Pb²⁺ by differential pulse voltammetry with carbon nanotube modified electrode
WANG Sui-ping1;2;PENG Ren-fu1;LIU Lei1;LIU Yue-jin1;YANG Wu1;FENG Bo1

..............page:70-72

Survey of bisphenols released into canned beers purchased from Chinese markets
BAO Yang;XIE Yun-fei;WANG He-ya;QIAN He;YAO Wei-rong*

..............page:49-52,62

Purification and characteristics of endogenous acid protease from shrimp head of Litopenaeus vannamei
ZHUANG Zhi-kai1;2;DU Ji-hua1;JI Hong-wu2;LIAN Wen-wei1;*;Zhanjiang 524091;China;2.College of Food Science and Technology;Guangdong Ocean University;Zhanjiang 524088;China)

..............page:116-120

Study on antioxidant activity of grape seed extract in vitro
LIU Yi-juan;FAN Fang-hui;WANG Fang-bing;TANG Shu-ze*

..............page:143-146,151

Optimization of L-isoleucine output measurement by growth circle method
LI Zong-wei1;SU Ming-jie1;TAN Zhong-fang1;WANG Yan-ping1;*;JIN Qing-sheng2

..............page:202-204

Optimization of extracting technology of efficiency antibacterial component from Phyllanchus emblica L.
GAO Lun-jiang1;CHEN Gang2;*;TANG Chun-hong3;ZENG Shun-de1

..............page:279-281,285

Cloning,expression of the nattokinase gene and the activity assay
TAN Huan-bo1;2;ZHANG Guo-jun1;2;XU Ming-kai1;ZHANG Hui-wen1

..............page:195-198

Functional properties analysis of the frozen soybean protein isolate gel
YAO Mei-yi;GUO Shun-tang*

..............page:99-102

Plastein reaction of vinegar-egg hydrolysates and impacts on antioxidant activity
YANG Feng1;2;CHEN Jin-ping1;YANG Xian-ying2

..............page:152-155,158

Dynamic changes of the multi-grain and flavor liquor cavities fermentation
ZHOU Rui-ping1;YOU Ling2;CHEN Yun-zong1;LIU Chao1;JIANG Dong-cai1;TANG Dai-yun1

..............page:214-216,396

Effect of olestra on nutritive value and acceptability of cake
DOU Yu-jing1;2;ZHU Jing2;LIU Jing2;*;LIU Yuan-fa1;WANG Xing-guo1

..............page:315-317,321

Column chromatography separation preparation of catechins without ethyl acetate
LIU Wei;CHEN Qian;ZHOU Jie;GONG Zheng-li*

..............page:58-62

Identification and antioxidant activities of pigment in Shanlan
YANG Chao-jun1;LIU Xiao-ming1;JIN Xing-hua1;ZHANG Yun-hui1;YAO Xiao-qing1;2;*

..............page:156-158

Research of protein recovery from surimi wastewater by isoelectric precipitation
LU Shen-jie1;2;MEI Shu-wen2;LIU Xiu-he1;*;JIN Tian-yi2;QI Xiang-ming2;*

..............page:93-95

Optimization of alkaline protease-producing Exiguobacterium aurantiacum on medium compositions and fermentation process
SHI Hui;ZHOU Zhi-jiang*;HAN Ye

..............page:205-208,213

Research of the preparation of peptides derived from almond and its potential on free radical scavenging
HUANG Kun1;GU Xin1;WANG Wen-jiang1;LI Di2;LI Ya-song1;WANG Jian-zhong1;*

..............page:107-110,115

Effect of oat β-glucan on physical properties of soy protein isolates acid-set gels
ZHAO Cheng-bin;WU Fei*

..............page:162-166

Fast determination of carbendazim in lentinulaedodes by graphene oxide modified glass carbon electrode
LUO Su-xing;ZHANG Hong-ya;WU Yuan-hui;ZHANG Fei

..............page:73-74,78

Study on lipids extraction in camellia cakes with microwave-assisted
XIAO Xin-sheng;YUAN Xian-you;ZHANG Min;YUAN Lin

..............page:309-311,384

Study on the stability of Cordyceps militaris yellow pigment A1
ZHANG Xiao-jun1;CHEN Xue-xiang1;TANG Jian2;CAO Yong1;*;XU Hong1;ZHANG Qi1 Co.;Ltd.;Guangzhou 510665;China)

..............page:128-130,134

Rheological properties of different component batters and their effect on qualities of coated metapenaeus ensis
HAN Xiao-yin;ZHANG Li-li;TIAN Xin;JIANG Xiao-ming;XUE Yong*;XUE Chang-hu

..............page:135-138,142

Screening and optimization of the freeze-dried protectants for the lyophilized Vibrio-qinghaiensis of direct vat set
HUANG Ying-ying;DING Wu*

..............page:139-142

Research progress in biological control and microbial pathogens infection of fresh-cut fruits and vegetables
LIU Cheng-hui1;HU Wen-zhong1;*;HE Yu-bo1;WANG Ya-nan2;CHEN Chen1

..............page:362-366

Purification of saponins from Asparagus officinalis by macroporous adsorption resin
ZHAO Fang-chun1;2;ZHAO Bing1;*;HUANG Yun-xiang3

..............page:248-252

Effect of limonene emulsion on post-harvest physiology and storage quality of green peppers
LU Hai-yan;LIANG Ying;LIU Xian-jin*;Ministry of Agricultrue;Nanjing 210014;China)

..............page:332-336

Study on chitosan diguanidinylated coating preservation of longan and its antifungal activities
CHEN Jia-yang1;HUANG Shan-hua1;LU Wang-jin2;CHEN Shi1;FU Yin-lian3;LE Xue-yi1;*

..............page:328-331,392

Effect of calcium lactate as sodium chloride substitute on the quality of cooked ham
XU Wen-ya;LIU Deng-yong;ZHOU Guang-hong*;XU Xing-lian

..............page:298-301

Cooling process after UHT orange juice destination optimization based on CFD
XIE Jing;TANG Yi;WANG Jin-feng*;ZHANG Li-ping;GU Chao-heng

..............page:295-297,301

Study on nutritional index setting in standards of dry red wine
YANG Jing1;ZHU Sheng-tao2;ZHOU Li1;ZHU Ying3

..............page:355-358

Analysis and inhibitor-screening of microorganisms in the dispersant of cellulose tow
YANG Zhan-ping1;LU Shu-ming1;LI Jiang-hua2;LIU Song2;DU Guo-cheng2;CHEN Jian2

..............page:174-178

Anti-fatigue effect of water extract of Mountain Cultivated Ginseng
ZHENG Chao-nan;NAN Ji-xing;GUO Jian-peng;SHI Su-yun*

..............page:352-354

Determination of microelement in different parts of watermelon by flame atomic absorption spectrometry
JIANG Bo;HU Wen-zhong*;JIANG Ai-li;TIAN Mi-xia;MA Kun;DONG Shan

..............page:63-66

Study on identification and growth character of lactic acid bacteria strains degrading nitrite
FAN Li-ping;LIN Ting;ZHANG Hai-song;ZHANG Qian*

..............page:221-223,235

Analysis of volatile compounds in Cabernet Sauvignon wines from different production areas of Hexi corridor
CUI Ri-bao1;ZHANG Bo1;JIAN Yi1;LI Su-yue1;HAN Shun-yu1;*;LI Xiao-rong2;*

..............page:178-181,194

Comparative study of the essential oil content of Zanthoxylum Schinifolium Sieb.et Zucc and Zanthosylum Bungeanum Maxim from different producing areas
LUO Kai1;2;3;ZHU Lin1;2;KAN Jian-quan1;2;*;HUANG Xiu-fang1;2

..............page:103-106

Identification of characteristic flavor compounds in cocoa powder by gas chromatography-olfactometry-mass spectrometry with headspace solid phase micro-extraction
XIAO Tian-peng1;2;ZHENG Xiao-feng3;LV Ji-hong3;GUO Ze-feng3;GAO Feng3;LIU Chun-feng1;2;LI Qi1;2;*

..............page:67-69,72

Study on separation and purification of marine collagen oligopeptides and their antioxidant properties
LIU Wen-ying;GU Rui-zeng;LIN Feng;LU Jun;YI Wei-xue;CAI Mu-yi*

..............page:131-134