Science and Technology of Food Industry 2012 Issue 16 Study on high pressure carbonic maceration(HPCM) freezing process and quality of carrot slices

Study on high pressure carbonic maceration(HPCM) freezing process and quality of carrot slices
GUO Yun-han;WANG Zheng-fu*;ZHAO Cui-ping;LIU Mo-yin

..............page:240-245

Cooked characteristics of adlay after high temperature short time air puffing
LIU Xiao-juan;YANG Lei;MAO Xin;ZHAO Li-chao;ZHOU Ai-mei;LIU Xin

..............page:153-156

Inactivation method of anti-nutritional factors in soymilk
DENG Hui-hui;WANG Shi-zhong;ZHOU Zhi-jiang;WU Meng-jia;HAN Ye;XIAO Hua-zhi*

..............page:268-272

gb7718-2011 shi pin an quan guo jia biao zhun yu bao zhuang shi pin biao qian tong ze jie du ji shi pin biao qian chang jian wen ti jie xi
liu ding ge yu

..............page:45-47

Screenning of corn ACE inhibitory peptides hydrolase and optimization of enzymatic hydrolysis conditions
SONG Liang1;CAO Long-kui1;2;*;DIAO Jing-jing2;TONG Wan-bing1;LIU Hong-ru1

..............page:204-208,212

Research progress in Gas chromatography-olfactometry(GC-O) technology and its applied in detection of the tea odour-active compounds
SUN Lin;LI Rui-li;ZHOU Xue-fang;TONG Hua-rong*

..............page:396-399,404

Study on Lactobacillus fermentation in rice bran production gamma-aminobutyric optimal conditions
YANG Li-li;ZHAO Cheng-bin;WU Fei*

..............page:217-220

Study on the preparation and properties of modified tapioca starch by cross-linking,non-crystalline granular changing and acetylating
BAI Yun-fei1;SHEN Qun1;HU Xiao-song1;LIU Pei-ling1;2;*

..............page:122-127

Study on peanut peptides preparation through solid-state fermentation combined with enzyme hydrylyzing and growth-promoting activity
YANG Lan

..............page:199-203

Study on the antibacterial effect of extracts from Fructus berberis in vitro
TIAN Li1;2;YANG Jian3;TIAN Shu-ge2;*;WULIYA·Sayiti1;WU Ling-ling1

..............page:148-150

Analysis of volatile flavor compounds of solidifying lily yoghurt
LIANG Qi;ZHANG Wei-bing;ZHANG Yan;LIU Huan

..............page:99-104,107

Study on ultra-fine pulping of catfish by-products with shearing technology
YANG Man-ying;ZHANG Yu-zhong*

..............page:302-305

Effect of dual-enzymes treatment on chain structure and digestibility of maize starch
XIONG Shan-shan 1;2 ;MIAO Ming 1 ;JIANG Bo 1;*

..............page:127-130

Difference analysis in quality of pear jujube leaf tea in different growth stages
XU Bian-na;WANG min*;CAO Jing;LI Cui-li

..............page:134-137

Impact of monoglyceride addition on the stability of casein emulsion
KUANG Wan-mei;ZHAO Mou-ming;ZHAO Qiang-zhong*

..............page:131-133,137

zhong guo ying yang ke xue jin zhan
di feng ying

..............page:41-44

Preventive and curative effect of black rice anthocyanin compound capsule on alcohol-induced liver injury
LU Hong-zhao1;2;3;WANG Qi1;2;ZHANG Tao1;2;WANG Yang-ke1;LI Xin-sheng1;2;3

..............page:347-349

Effect of chlorpyrifos residue by different processing methods in cowpea
WANG Xiang-wei1;QIU Hou-yuan1;*;CHEN Wen-xue1;WANG Qiang2;YUAN Yu-wei2

..............page:53-56,60

Change of alkalinity,pH and texture properties during pidan pickling
YANG You-xian1;2;ZHAO Yan1;2;*;TU Yong-gang3;HUANG Xin-qiu1;LI Jian-ke1;2; LUO Xu-ying1;2;WANG Jun-jie1;2

..............page:111-114

Preparation method and taste analysis of enriched Yak bone soup with high protein
ZHENG Ya;YU Qun-li*;ZHANG Yu-bin

..............page:257-260,264

Study on ultrasound degreasing of pigskin with emulsifying agents
CHEN Li-qing1;CHEN Qing1;HAN Jia-dong1;MA Liang1;2;ZHANG Yu-hao1;2;*

..............page:265-267,272

Study on soy protein promoting proliferation fermention of lactic acid bacteria
BAI Feng-ling1;QU Ling-tong1;ZHANG Bo-lin2;ZHAO Hong-fei2

..............page:209-212

Application of front-face fluorescence spectroscopy for determination of Maillard reaction in milk
YANG Xiao-qian;LIU Xiao-ming;ZHOU Peng*

..............page:157-160,164

Antimicrobial and antioxiutive activities of chitosan and its application in food fresh-keeping
REN Jian-min

..............page:400-404

Detection of Flumorph residue in vegetable foods by using the QuEChERS coupled with HPLC
SHAO Hua;HUANG Yu-ting;JIN Mao-jun;JIN Fen;WANG Jing;LI Ying

..............page:70-72

Preparation and antioxidant activities of a sulfated derivative of exopolysaccharide from Escherichia coli K5
WANG Hua;XU Jing-jing;CAO Feng;CHEN Jing-hua*

..............page:118-121

Effect of one-step and two-step modified method on the property of cross-linked esterification sweet potato starch
LI Qian;GAO Qun-yu;WU Lei

..............page:306-309,334

Cloning and expression of isomannanase gene and characterization of the enzyme
WANG Li-ping1;*;MU Zhao-yan1;ZHANG Da-bing2;ZHAO Yong1;LENG Xiang-jun1

..............page:213-216,220

Research progress in the application of capsaicinoid
LIU Fei-fei;WANG Bing;CAO Jian-xin*

..............page:368-371

Study on determination of alkaloids in food by high performance liquid chromatography mass spectrometry
QIN Jun-yan;CHEN Wen;XIA Yin-qiang;QU De-jing;FANG Guo-zhen;WANG Shuo*

..............page:73-75,78

Catalytic oxidation of glucose to sodium gluconate by Au/γ-Al₂O₃ catalysts
XU Li-xin;WANG Bao;LI Pei-jie;XU Yan-yan;CUI Ping

..............page:289-291,295

Research progress in industrial preparation and efficacy of extracts of bamboo leaves
YIN Li-duan;WANG Tong;SHI Li-hua;LIU Zhi-he

..............page:383-386

Research of the process parameters of caned Yak meat
GU Jian-qin1;LIU Xing-long2;YU Qian3

..............page:319-323,376

Effect of ultrasonic treatment on expansive force and water-holding capacity of insoluble dietary fiber
GAO Yu-ping1;2;HAN Yu-mei1;*;LI Zhou-yong1;LIU Hai-jin1;JIA Di1

..............page:299-301

Optimization of culture medium composed of rice by-products for carotenoid production by fermentation of Neurospora crassa
LIU Zhi-gang;LI Jing*;ZHANG Li-mei;DENG Ze-yuan;FAN Ya-wei

..............page:277-280

Establishment of pork tracking and tracing system based on internet of things with RFID and EPC
LIU Yao;GAO Feng;XU Xing-lian;XU Huan-liang;ZHOU Guang-hong*

..............page:49-52

Study on correlation between sensory evaluation and sensors analysis of electronic tongue of cherry wines
NIU Yun-wei1;2;ZHANG Xiao-ming1;*;XIAO Zuo-bing2;SONG Shi-qing2;ZHU Jian-cai2;GU Yong-bo2

..............page:105-107

Study on macroporous resin’s purification of pupa ACE inhibitory peptides
LI Yong1;2;HUANG Xian-zhi3;KAN Jian-quan1;2;*;HE Jin1;2;ZHANG Hai-na4

..............page:281-284,288

Study on isotherm adsorption of several kinds of high-fat food
YANG Qin;FAN Liu-ping*

..............page:138-140,144

Study on improvement of carboxyl methyl cellulose in frozen batter cake by modifying thermal and baking properties
JIA Chun-li1;TANG Xiao-juan1;HUANG Wei-ning1;*;ZOU Qi-bo2;GAN Xiao-hong3;RAYAS-DUARTE Patricia4

..............page:327-331

Research progress in syntheses of feruloylated glycosides
ZHOU Jing;WANG Jing*;SUN Bao-guo

..............page:392-395

shi pin ren cai ku

..............page:413

Choice of standard sample in determination of free amino acids content in tea
MA Xue-long1;ZOU Peng-fei1;WANG Dang-qiang1;CAO Shun-li2;FANG Jiang-yu1;3;*;WANG Chang3

..............page:61-63,66

Research progress of integrated membrane process on high-value development of fish processing by-products
XIE Quan-ling1;2;HONG Zhuan1;WANG Qiu-Quan2;YI Rui-zao1;*

..............page:364-367

Optimization of ethanol precipitation techniques for chondroitin sulfate from bovine nose cartilage with orthogonal test
LI Li-xiao1;XIA Yan-bin1;2;*

..............page:261-264

Effect of relative humidity on properties of gelatin-pullulan-based edible films
ZHANG Chao1;GAO Dan-dan2;MA Yue1;WANG Dan1;ZHAO Xiao-yan1;*;JIANG Lian-zhou2 ;Ministry of Agriculture; Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing 100097;China; 2.College of Food;Northeast Agriculture University;Harbin 150030;China)

..............page:324-326,331

Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil
ZHAO Jian-fen;LIANG Qiao-rong;SHE Yin-rong

..............page:79-81,85

Gas chromatography-mass spectrometric analysis of volatile components in capsicum powder from different cultivars
XIONG Xue-bin1;XIA Yan-bin1;2;ZHANG Xiao1;DENG Hou-qin1;2

..............page:161-164

Determination of sulbactam in raw milk by the high-performance liquid chromatography-photodiode array detection
LIU Shan-shan1;SHAN Yi2;MAN Chao-xin2;XIE Kun-hao1;LU Yan2;HU Hui-zhi1;YAN Tian-wen1;JIANG Yu-jun1;2;*

..............page:64-66

Effect of simulated gastrointestinal digest of aqueous extract of velvet antler on murine splenocytes proliferation
ZHAO Lei1;JI Bao-ping2;*;WANG Cheng-tao1

..............page:350-353,386

Effect of positional distribution of palmitic acid in triglycerides on the absorption of the nutrition in rats
SONG Qiu;LIU Ya-dong;LI Xiao-min;YANG Li-jie *

..............page:354-357,386

Research of influence on quality of bran,germ and whole-wheat flour by extrusion processing
WANG Li-ping1;LIU hong2;TIAN Xiao-hong1;LIU Yan-xiang1;LIU Ming1;CHEN Yong-hong3;TAN Bin1;*

..............page:141-144

Optimization of extraction technique of tannins from Flos Farfarae by response surface methodology
REN Xue-feng1;2;WU Dong-qing1;2;LIN Min1;2;SONG Hai1;2;WEN Na1;AN Hong-gang1;2;*

..............page:292-295

Development of a dispersive liquid-liquid microextraction method for the spectrophotometric determination of mercury in food samples
WANG Jun-ping;LI Jia-le;WANG Shuo*;FANG Guo-zhen;LI Chun-jiang

..............page:57-60

Study on changes of nutriments and metabolites during fermentation of Cordyceps militaris
XIE Chun-yan1;LING Wei1;GU Ying-juan2;GU Zhen-xin2;*

..............page:179-182

Discussion on protein emulsification and displacement adsorption
SUN Xiang-dong1;LI Shuo2

..............page:405-408

Development of enzyme-linked immunosorbent assay for the detection of Hg(II)
FANG Shu-bing;WANG Jun-ping*;WANG Shuo;ZHANG Yan;SHENG Wei;WANG Jin;YANG Yi-jin

..............page:86-88,91

Determination of six synthetic colorants in dark soy sauce by UPLC/MS/MS
HUANG Xiao-wen

..............page:92-95,98

Volatile constituents from flower of Tianmian Cucurbita moschata Duch. by head-space solid micro-extraction coupled with GC-MS
LI Chang-qin1;LU Yin1;LI Xin-zheng2;XING Han1;KANG Wen-yi1;*

..............page:151-152,156

gong neng xing gu ti yin liao de wu xian ke neng
yang hai yan

..............page:48

Method of UPLC-MS/MS about phosphatidylcholine detection
HUANG Xuan1;SHENG Qing-hai1;2;*;ZHANG Zhi-guo2;SUN Ya-fan3 Co.;Ltd.;Huhhot 011500;China; 3.Dairy Food Monitoring Center;Tianjin 300381;China)

..............page:96-98

Rapid determination method of hydroxymethyl furfural in honey by near infrared spectroscopy technique
ZHENG Lian-ji1;FENG Can1;DU Yu2;FEI Hua-xi1;ZHOU Can1;LI Zhi1

..............page:89-91

Cloning and sequence analysis of the gene encoding xylanase Xyn ZF-1 from Aspergillus niger XZ-3S
FU Guan-hua;LI Duan;ZHOU Chen-yan*

..............page:187-190,194

Simultaneous determination of migration of trace arsenic and antimony in food contact materials by sequential injection-hydride generation-atomic fluorescence spectrometry
LU Dan;ZHAO Shan-hong;ZOU Xue-quan

..............page:67-70

Cellulases produced by mixed strains fermentation in straw powder
DUAN Xue-hui;HU Ming-ming;XIONG Fu-xing;WU Liang;CHEN Jia-li;WANG Juan

..............page:224-227,250

Optimization of ultrasound-microwave synergistic extraction of total saponins from lily residue by response surface methodology
PAN Qing-you;TONG Qun-yi*

..............page:273-276

Optimization of cultivation conditions of vibrio alginolyticus by response surface methodology
ZHANG Xiao-yan;NING Xi-bin*

..............page:221-223,245

Production of Cyclodextrin glucanotransferases and their applications in food industry
SUN Tao1;JIANG Bo2;PAN Bei-lei3;*

..............page:387-392

Methods of color protection and sensory evaluation of compound juice of yacon and navel orange
WANG Qiong-bo;GUO Ming-yue;LI Nan-nan;WANG Ke-ke;LIU Su;LU Li-juan

..............page:296-298,301

Study on effect of Gluconolactone on the fresh-keeping of pepper(cv. Sujiao 5)
LING Li;JIANG Li;ZHANG Li;FU Lin-ran;DAI Xiao-mei;YU Zhi-fang*

..............page:332-334

DNA extraction and multiple PCR distinction research of animal food duck blood and pig blood
LV Er-pan1;2;ZHOU Zheng1;ZHOU Wei1;LI Yang-yang2;ZHANG Wei1;WU Tao1; ZENG Xiao-pan1;LI Bo1;ZHANG Wei2;*

..............page:228-231,256

Research progress in the extraction technique for volatile components in wine
SHU Jie1;XU Yu-ting1;XU Juan-di1;LIU Dong-hong1;*;XIE Guang-fa2;ZOU Hui-jun2

..............page:377-382

Study on radioprotective effect of natural compounds against ionizing radiation
WANG Li1;WANG Zhen-yu1;2;*;ZHANG Hao1;ZUO Li-li1

..............page:372-376

Effect of different storage conditions on freeze-dried litchi pulp color
FANG Chang-fa;QIAO Fang*;Huang Lue-lue;ZHANG Shu-fei

..............page:335-337,382

Study on quality properties and adaptability of raw material of instant rice
YANG Bing1;WANG Li2;WANG Ren2;CHEN Zheng-xing2;*

..............page:165-170

Comparative study on DPPH radical scavenging capacities of lemon juice based on two methods
ZHOU Yue;ZHANG Na*;LIN Tai-feng;ZHONG Ru-gang

..............page:176-178,182

Extraction and protein removal of polysaccharides from hops
QIAO Qian-qian;QI Ying;SUN Jian-zhong;LIU Yu-mei*

..............page:251-256

Optimization of medium for Chlorella vulgaris by response surface analysis
GE Zhen-zhen;WANG Jie;ZHOU Can-can;YU Xiao-bin*

..............page:195-198,203

Research progress of rolling circle amplification of DNA
WANG Xiao-liang;WANG Xing-yu;LIANG Chang-cheng;DONG Ping;LIANG Xing-guo*

..............page:358-363

Optimization of enzyme debranching process of corn starch
GAO Hui-mei1;2;ZHAO Kai1;*;LIU Li-yan1;LIU Jing-ting1

..............page:191-194

Study on special aroma and sweet taste compositions in stem of Chimonocalamus delicatus Hsueh et Yi
SUN Jia;YUE Yong-de*;TANG Feng;LV Ping

..............page:145-147,150

Optimization of the seed medium for laccase-producing strain Ganoderma lucidum by response surface methodology
ZHAO Shi-guang1;QIAN Sen-he1;ZHANG Yan1;CAI Wei-rong1;WANG Tao2

..............page:232-236

Liquid fermentation technology and antioxidant activity of honeycomb vinegar
WANG Zhen-bin1;SUN Ping1;WANG Lin1;JIANG Mei-hua1;XIA Rong2

..............page:236-239

Medium optimization of Coriolus versicolor ZZH-2 for laccase production by response surface methodology
YIN Jiang-lai;LIU Chang-gen;JIA Hong-hua;ZHOU Hua*;WEI Ping

..............page:183-186

Study on hydrolysis process of the xylose extraction from bamboo residue
ZHAO Guang-hui;ZHANG Nian-qiang*;GUO Yan-min;JIANG Xi-sheng;LIU Hai-peng

..............page:310-311,363

Rapid determination of four veterinary drugs residue in animal products by UPLC-MS/MS
SHA Mei-lan1;CAO Peng1;2;*;LI Jin-qiang1;WANG Qian-qian1;GUAN Li-li1;MU Yan1

..............page:82-85

Comparisons of the Antarctic krill lipid extraction methods
SUN Tian-tian;XUE Chang-hu*;XUE Yong;ZUO Tao;YUE Rong-yan

..............page:115-117,121

Optimization of vacuum extraction of polyphenols from blueberry leaves
FENG Jin1;2;ZENG Xiao-xiong2;LI Chun-yang1;*

..............page:315-318,371

2012 nian shi pin zhan lan hui yu gao

..............page:414

Effect of tendering beans embryo on the quality of traditional characteristics leisure tofu
JIANG Zhen-ju;XING Ya-ge*;XU Qing-lian;WANG Xi

..............page:312-314,367

Effect of Jasmonic acid methyl ester treatment on the physiological and biochemical reactions of fresh-cut apple
HU Wen-zhong;JIANG Ai-li;YANG Hong;LIU Cheng-hui;HE Yu-bo

..............page:338-341,346

Study on optimization of extraction condition of tea polysaccharide from tea residue
JIAO Zi-ming1;GAO Ran2;YANG Jian-xiong1;3;*;GUO Qi1;DAI Jing-jing4;CHEN Bei3;MA Zhao-rui3

..............page:285-288

Effect of postmortem time on metmyoglobin reducing activity and oxygen consumption of different bovine muscles
XIE Li;GAO Xiao-guang;MIAO Jing;HU Wen-juan;DAI Rui-tong*

..............page:342-346

Study on the correlation between freezing point and physic-chemical properties of buffalo milk
LI Ling;TANG Yan;NONG Hao-ru;ZENG Qing-kun*;LIN Bo;ZHU-GE ying

..............page:170-173

Effect of different raw material color on physical and chemical properties of sorghum red pigment
LI Chuan-xin;ZHANG Hong-yu;LI Jing-lin*

..............page:174-176

Effect of different protein hydrolysates on the antioxidant in the soybean oil-in-water emulsion
CHENG Yu1;2;CHEN Jie2;MA Hai-le1;XIONG You-ling2

..............page:108-110,114

Optimization of the extraction technology of protein from sloanea hemsleyana seed by response surface methodology
HUANG Wei1;2;MA Cheng-jin1;2;*;HUANG Qun2;SU Chao2;FENG Lei2

..............page:246-250

Determination of phthalate plasticizers in cream essence by reverse phase liquid chromatography
GAO Xing-hai;CHEN Xiang-lai

..............page:76-78