Science and Technology of Food Industry 2012 Issue 15 Quick determination of the content of alcohol in alcoholic beverages by ethanol-salt-water system

Quick determination of the content of alcohol in alcoholic beverages by ethanol-salt-water system
WANG Cui-xia;JIA Feng-yan;LIU Zhen-bo;LI Gui-zhi;LIU Yong-ming

..............page:293-296

Study on single cell oil from inulin fermented by Trichosporon cutaneum
JIA Shan-shan;JIU Min;ZHANG Feng-qi;WANG Lun-ji

..............page:174-177

Survey and latest progress of food labeling risk management of Europe
TANG Xiao-chun;ZHANG Hui-yuan;LIU Xiao-ou

..............page:386-390

Analysis on bioactive substances of tender leaves in different barley cultivars
XIA Yan-shi1;NING Zheng-xiang1;LI Rong-hua2;GUO Pei-guo2;

..............page:53-58

Surface plasma resonance technology and its application in detecting food allergens
ZHOU Jian-wen1;2;LI Xin1;2;CHEN Hong-bing1;3;ZHANG Hua-zheng4;GAO Jin-yan1;2;

..............page:376-379

Extraction of starch from Arrowhead Corm by frequency sweeping pulsed ultrasound
HE Rong-hai1;2;XIE Bin1;ZHONG Han-shi3;ZHAI Qing-jiao1;HUANG Feng-juan1;MA Hai-le1;2

..............page:274-276,288

Antioxidant activity of six varieties of Cucurbita moschata Duch.(pumpkin)cultivated in vitro
LI Chang-qin;LU Yin;YIN Zhen-hua;XING Han;GUO Bei-bei;ZHAI Yan-feng;KANG Wen-yi

..............page:90-92

Study on electron beam irradiation in reducing food borne pathogens on the surface of fresh-cut green pepper
WANG Shao-dan1;CHEN Yu-zhen2;CHEN Qing-min3;WANG Qing-guo1;

..............page:67-70

Selection of brewing yeast with glucose repression resistance under the very high gravity brewing
KAN Xin1;2;3;SUN Jun-yong2;3;LU Jian1;2;3;

..............page:153-157,161

Analysis of edible oil species using the grease refractive index
XIN Li1;SHI Jiang2;

..............page:317-321

Optimization of cracking parameter of Ginkgo biloba kernel in the compression-loads
ZHANG Li-hua1;2;XU Zhong-ming1;LUO Gang2;LI Guang-hui2

..............page:210-214

Effect of pulsed electric fields on bioactive substances in foods
XIAO Jie1;LIU Xin1;GUO Ting1;ZHANG Yu-hao1;2;MA Liang1;2;

..............page:428-432

Optimization of fermentation process on a fibrinolytic enzyme from Enterococcus faecalis EF608
HE Qi-yi;WEN Hao-ping;ZHANG Kang;LI Jin-bo;XIAO Bing;YU Xiao-dong

..............page:165-168

Research progress in preparation by enzyme hydrolysis and structure-activity relationship of ACE inhibitory peptides
ZHENG Jiong1;2;DENG Hui-ling1;LIN Mao1;KAN Jian-quan1;2;Chongqing 400715;China)

..............page:418-422,427

Study on the extraction optimization of rice bran protein based on GRNN
LIU Jing1;GUAN Xiao2;LI Jing-jun3

..............page:187-190

Study on preparation of Hypophthalmichthys molitrix antioxidant peptides by two-step-hydrolysis
CHEN Xuan;ZHOU Jian;LI Ji-xu;CHEN Ji-wang;WANG Qi;ZHANG Sheng-jie

..............page:181-186

2012 nian shi pin zhan lan hui yu gao

..............page:433

Effect of exogenous sodium selenite on fruit quality,selenium contents and selenium forms in different tissues of ’hongyang’ kiwi
LIU Ren-dao1;HUANG Ren-hua1;WU Shi-quan2;HE Shi-song2

..............page:353-356

Research on soybean 7S globulin glycosylation product in macromolecular crowding environment
ZHANG Xi;QI Jun-ru;YANG Xiao-quan

..............page:58-61

Study on enzymatic characteristics of cathepsin L from yak meat
WANG Wen-ting1;HAN Ling1;TIAN Jia-chun1;YU Qun-li1;HE Xiao-lin2

..............page:141-144

Study on filming technology for nano-SiOx/albumin complex edible film
ZHENG You;HUANG Yan-bin;CHEN Chao;YE Xiu-juan;LU Ting;CHEN Hou-rong;WANG Xue-rong

..............page:284-288

Research progress in response of mechanical wounding and regulation for fresh-cut fruits and vegetables
ZHENG Ya-nan1;HU Wen-zhong2;JIANG Ai-li2;BI Yang1

..............page:380-386

Isolation and identification of Bacillus natto strains and their antagonism towards Vibrio parahaemolyticus
DING Zhen-tao1;XIE Yan-jiao1;ZHAO Yan-hua2;YE Ke-nan1;LAN De-an2;

..............page:149-152

Preparation of freeze-dried coffee tablets
CHEN San-bao

..............page:267-268,273

Research progress in nutritional components of blood orange
LIU Yi-wu1;2;KONG Zhao-hua1;WANG Bi1;2;

..............page:366-370

Antioxidant effect of total flavonoids from Huizhou Gongju on aging mouse induced by D-galactose
FANG Qin1;JIN Sheng-lang2;3;

..............page:357-359

Effect of methyl jasmonate(MeJA)on physiological and biochemical changes of fresh-cut purple sweet potatoes
YU Ye;JIANG Ai-li;HU Wen-zhong;MA Cong

..............page:331-334

Screening and identification of bacillus which product heat resistance protease from high-temperature daqu
MA Xiao-wei1;2;YAN Lin-chun1;2;TANG Er-jiang1;2;GONG Li-qiong1;2;HUANG Zu-xin1;2;3;4;

..............page:169-173

Optimization of extraction process of soluble dietary fiber from orange peel based on BP neural network
ZENG Xiang-yan;ZHAO Liang-zhong;JIANG Sheng-yan

..............page:258-262

Research progress in clostridium kluyveri
DING Xue-song1;ZHAO Hui2;

..............page:401-405

Development and application of test strip for rapid detection of peracetic acid solution
CHEN Dong-yu1;2;TANG Xiao-yan2;SUN Jing-xin1;

..............page:314-316,321

Advances on benzene propane metabolism of fresh-cut fruits and vegetables
MA Jie1;2;HU Wen-zhong2;BI Yang1;JIANG Ai-li2

..............page:391-393

Optimization of microwave-assisted extraction technology of stevioside from Stevia rebaudiana Bertoni leaves by response surface analysis
YU Jian1;CAI Liang2

..............page:280-283

Application and research of tea polyphenols on the preservation of decapterus maruadsis
ZHANG Xia;LIU Guang-ming;HAO Geng-xin;YANG Shen

..............page:338-340,344

Anti-tumor effect of ethanol extracts from Fomitopsis officinalis(Vill.:Fr.)Bond.in vitro
ZHU Xin-ting1;LIU Yun2;HU Shan-shan3;LI Chang-chun3

..............page:71-73,78

Preparation of duck meat sauce
LIU Chun-li1;PAN Dao-dong1;2;

..............page:198-201,205

Effect of salicylic acid treatment on storage quality of apricot fruits
GUO Ke-yan;ZUO Bao-li;JIA Pan-pan;ZHU Xuan

..............page:335-337

Study on the extracted technology of pectin contents from Aloe skin
GENG Li-jing;ZHOU Wei;WANG Jun-ping;WANG Jia

..............page:101-104

Comparison of two methods in preparation of enzyme conjugates and optimization of Listeria monocytogenes TAS-ELISA KIT
LIU Ya-li1;2;3;LIU Fang4;LIU Qing3;HAN Shun-yu2;SUN Zhi-bo5;XIA Jun-fang2;ZHU Xiao-qing6

..............page:301-306,310

Research progress in nondestructive inspection of food by means of hyperspectral imaging
HUANG Pei-xian;YAO Zhi-xiang;SU Hui;SUN Kuo;XING Hong-yun

..............page:412-417

Study on epiphytic microbial flora of the beer barley in Gansu Corridor
LI Huai-sheng;YUN Jian-min;AI Dui-yuan;ZHANG Wen-wei;ZHAO Zhi-chao

..............page:62-66,70

Rapid analysis of plastic stabilizer phthalates by surface enhancement Raman spectroscopy
JI Li-jun;XIE Yun-fei;YAO Wei-rong

..............page:297-300

Analysis of compositions of anthocyanins in wild mulberry
CHEN Liang1;2;XIN Xiu-lan2;YUAN Qi-peng1;

..............page:307-310

Research progress in drying of solid microbial agent and protection of cell
HE Jin-mei1;2;LIU Jun-xuan1;2;SUN Ying1;2;HU Tian-xing1;2;WANG Hua2;

..............page:423-427

Ultrasonic extraction of fructosazine in tobacco
CHENG Chuan-ling1;SONG Hui1;WANG Wen-liang2;LIU Ding-wei3;WANG Jian-min1 Co.;Ltd.;Honghe 652300;China;3.China Tobacco Henan Industrial Corporation;Zhengzhou 450000;China)

..............page:277-279,288

Process optimization for polyphenol extraction from blueberry marc by response surface methodology
AN Xiao-ting1;2;WANG Xing-na2;ZHOU Tao1;LI Chun-yang2;

..............page:269-273

Development of freshness variation characterization and evaluation of shrimp
ZHANG Shuai;WANG Yan-bo

..............page:409-411,417

Preparation and purification of rat polyclonal antibody against Aliyclobacillua acidoterrestris
XIA Kai;LI Jian-ke;YU Zhen

..............page:162-164,168

Effect of chlorogenic acid extracted from Eucommia Ulmoides Oliv on hyperlipemia of mice induced by high fat diet
WANG Jian-hui1;2;LIU Yong-le1;LI Chi-ling1;YU Jian1;LI Xiang-hong1;WANG Fa-xiang1;LI Yan2

..............page:360-362,375

The separation study for oyster hydrolysate
DENG Li

..............page:233-235,241

Effect of three different concentration methods on the nutrient composition of pomegranate juice
Renaguli·Keremu;CAO Ye-qing;CHEN Guo-hui;FENG Zuo-shan

..............page:363-365,370

Determination of heavy metal elements in preserved fruits by inductively coupled plasma mass spectrometry with octopole reaction system
FU Liang

..............page:311-314

Extraction technology of pepsin from swine by PEG/(NH4)2SO4 aqueous two-phase system
ZHANG Ru;ZHANG Bian-ling;XIE Tao;LI Gu-cai;YANG Kan

..............page:245-247

Research progress in quantitative assay of plant secondary metabolites
ZHANG Hua-feng1;NIU Li-li1;YANG Xiao-hua2;

..............page:405-408

Study on function properties of grape skin proteins from reverse micelles extraction
ZHANG Xi-feng;MA Ji-fu;SONG Hu;YANG Rui;ZHANG Fen-qin

..............page:119-124

Optimization of citric acid extraction of polysaccharides with antioxidant activities from Laminaria japonica
LU Jiang-hong;LIN Zong-yi;CUI Chun;ZHAO Mou-ming

..............page:224-228,232

Preparation of drink containing konjac glucomannan/konjac glucomannan-oligosaccharide
WU Yue-jiao1;DENG Li-ling1;ZHANG Zhi-gang1;ZHONG Geng1;2;

..............page:263-266

Comparison of fatty acids composition of crude fat extracted from several tomato fruit samples
QIN Gong-wei;CAO Xiao-yong;CHEN De-jing;YIN He-lan;DANG Wen-juan

..............page:86-89

Study on chrysanthemum flavones purification technology by inorganic ceramic micro-filtration membrane
YI Ke-chuan;ZENG Qi-liang;LI Hui

..............page:248-250

Antioxidant activity of Vaccinium uliginosum anthocyanins
LIU Rong;LENG Mei

..............page:96-100

Determination of phenol extracted and the characteristics of peroxidase from fresh-cut Zizania latifolia
LUO Hai-bo1;2;BAO Yong-hua3;HE Xiong1;SONG Hui-bo1;YU Zhi-fang2;

..............page:127-132

Antioxidant activity and processing technology of vinegar drink from Hovenia dulcis
LING Sheng-bao1;XIANG Jin-le1;2;LI Zhi-xi1;LIU Jian-shu3;ZHANG Qiang1;CAO Ji-qian-rui1;SUN Quan-cai1

..............page:254-257,262

zhong guo da dou shi pin chan ye fa zhan hui gu ji zhan wang
wei xiang yun

..............page:41-44

Preparation of gluconic acid using UV/H2O2
WANG Jiong;ZHOU Hua;OU Shi-yi;ZHAO Jian

..............page:191-193,197

Study on enzymatic saccharification conditions of distiller’s grains
LIU Gao-mei1;CHEN Hai-xiu2;REN Hai-wei2;

..............page:138-140

Preparation of enzymatic hydrolysates from Pteria penguin and preliminary study on its anti-alcoholism effect
ZUO Guang-yang1;3;ZHANG Chao-hua1;2;3;GAO Jia-long1;2;3;QIN Xiao-ming1;2;3;CAO Wen-hong1;2;3 of National Technology and Research and Development of Shellfish Processing;Zhanjiang 524088;China)

..............page:145-148,152

Comparison of aroma components from oleoresin of green,black and white pepper
GUO Mo-ting;HUANG Xue-song

..............page:93-95,100

Research progress in the preparation of functional sugar from crop straw
ZHU Jing-jing;CHEN Xiao-ye;TAO-Ying;YANG Xiao-rui;LIANG Jin-hua;ZHU Jian-liang

..............page:397-400

Optimization of fermentation culture medium of extracellular polysaccharide from Bacillus subtilis by response surface methodology
ZHANG Xiao-ling1;2;MU Guang-qing1;CHEN Li-jun2;JIANG Tie-min2

..............page:133-138

Mutation breeding of Aspergillus niger 51-43 lipase with N+iron implantation and the enzyme properties
WANG Yun-shao1;YI Jie-rong1;ZHANG Zhao-bin2;DU Yi2;LI Xiao-hui1;

..............page:158-161

Effect of different controlled atmosphere to pork’s shelf life preserved in ice-temperature
FAN Guo-hua;TAO Le-ren;ZHANG Qing-gang;TAN Wan-li

..............page:349-352

Research progress in grain quality non-destructive testing methods
XI Zhi-yong;WANG Feng-hua

..............page:394-396,400

Research process in pharmacological function and products of chilli
Sa-ren-gao-wa1;HU Wen-zhong2;JIANG Ai-li2

..............page:371-375

Study on the deacidification technology of pawpaw dry wine by the malic acid-lactic acid fermentation
YOU Xin-yong1;2;3;LI Qiong4;WANG Guo-ze1;2;3;XU Huai-de5 ;Baotou 014010;China;5.College of Food Science and Engineering;Northwest University of Agriculture and Forestry;Yangling 712100;China)

..............page:202-205

Optimization on carbons for fermenting Trehalose lipid
HE Hai-yang1;YOU Jing-jing1;2;LU Li-xia1;XIONG Xiao-hui1

..............page:178-181

Research on isolation,purification and antibacterial activities of antibacterial peptides from the small intestine of duck
ZOU Mo-jun;LI Cheng;TU Rong;TANG Jie

..............page:116-118

zhong guo jiu ye de wei lai wu nian zhan wang zhong guo niang jiu chan ye shi er wu fa zhan
cui lin

..............page:45-48

Purification process of α-linolenic acid from fructus perillae by response surface methodology
WANG Yuan;YAN Shu-jun;RAO Zai-sheng;LI Hui

..............page:229-232

Preparation of α-tocopherol/mesoporous silica complex using supercritical carbon dioxide impregnation method
XIN Na;SHEN Pei-qiong;WANG Yan;ZHAO Ya-ping

..............page:194-197

Determination of organic acids in Schisandra chinensis by HPLC
TANG Miao-miao1;LIU Yi-xiang1;MAO Ting1;LI Meng-meng1;WU Wei2;JI Bao-ping1;

..............page:328-330

Optimization of extraction process for Citrus reticulata ’Chachi’peel by multiple antioxidative indexes of response surface methodology
MO Yun-yan1;2;HUANG Qing-hua2;YOU Ming-xia3

..............page:215-219,223

Relationship between structure characteristics and gelling properties of thermo-modified egg white protein during storage
YU Bin1;WANG Xi-bo2;

..............page:79-82

Analysis and optimization of against E.coli by fermented supernatant from two Lactobacillus
ZHANG Tie-nan;WANG Yan

..............page:49-52

Purification of L-theanine from enzymatic catalyzed reaction solution by ion-exchange resins
ZHANG Fei;WANG Li-juan;LIU Yin;HE Pei-xin

..............page:251-253

Ultrasonic extraction of polysaccharides from Matteuccia struthiopteris and their DPPH free radical scavenging activity
WANG Qian-qian;MA Ji;NIU Jun-feng;WANG Lu

..............page:220-223

Study on mechanism of wheat gluten added in dough
MA Tao1;2;ZHOU Jia2;ZHANG Liang-chen1

..............page:124-126

Study on micro-encapsulation of reduced glutathione
XU Li-ping;WANG Xin;SONG Wei

..............page:242-244

The response surface methodology to optimize GA3,6-BA and fruit wax optimal concentration ratio for betel-nut preservation
ZHANG Wei-wei;PAN Yong-gui;LU Chang-sheng;ZHANG Zhi-yi;ZHU Ping

..............page:345-348,352

Study on the effect of glycerol monolaurate and complex preservative on the preservation of chilled pork
SONG Fei1;ZHANG Xi2;LI Xiang2;DU Juan3;SONG Jun-mei1;FENG Feng-qin2;

..............page:341-344

Determination of released heavy metal elements in food plastic bag using rapid analytical method by inductively coupled plasma mass spectrometry
NIE Xi-du1;2;FU Liang3;

..............page:325-327,330

Antibacterial activity of Escherichia coli by hydrolyzed from brewer’s spent grains protein
ZONG Xu-yan1;LI Li1;ZHANG Jing1;LUO Hui-bo1;LIU Chang-jiang2

..............page:83-85,89

The quality analysis of frying palm oil based on dielectric constant and low-field nuclear magnetic
FAN Zhi-xiong;FAN Liu-ping

..............page:74-78

Study on the antioxidant capacity of the melanin from walnut shell and walnut epicarp
LAN Jing-jing;WANG Jian-zhong;WANG Feng-jun

..............page:108-111

Study on antioxidation activities of Chinese dwarf chetty seed oil
LIN Hai

..............page:105-107,111

Influence of pH on the antioxidant activity of model Maillard reaction products
YU Xiang-ying1;2;HU Jun2;ZENG Shi-tong2;ZHAO Ming-yue2;

..............page:112-116

Characters and application of octenyl succinic hydroxyethyl cellulose ester
FENG Tao-lin;ZHENG Wei-wan;XUE Jun;LIU Fan;CHEN Qian-wen;YANG Jing;GAO Yuan-yuan

..............page:289-292,296

Determination of tomatine in tomato and its processed products by high performance liquid chromatography
ZHANG Yu1;WU Hui-ming2;WANG Wei1;XU Li-hong1;WANG Jian-qing1

..............page:322-324

Optimization of Decaisnea Insignis seed oil extraction process and analysis of fatty acid
SUN Xiang-yu1;DUAN Ai-li1;GAO Gui-tian1;2;YAN Bo1;LIU Ji-rui2;MA Wen-juan1

..............page:236-241

Optimization of extraction technique of sulforaphane from broccoli callus via by response surface methodology(RSM)
YANG Hai-rong;MA Shao-ying;ZHAO Li-min;YANG Ke;ZHANG Pin-nan;LIU Hui-jie;DAI Cai-hong;FU Rui-jun;LI Sheng

..............page:206-209,214