Science and Technology of Food Industry 2012 Issue 13 Research progress in the tolerance mechanism of Saccharomyces cerevisiae in fermentation industry

Research progress in the tolerance mechanism of Saccharomyces cerevisiae in fermentation industry
DU Chun-ying 1;2;ZHAO Hui 1;2;*;ZHAO Zhi-chang 3;YANG Zhao-hui 3

..............page:378-382

Research progress in characterization and inhibition of shrimp polyphenol oxidase
CAI Yan-ping;ZHANG Jian-you *

..............page:424-428,432

Optimization of soybean isoflavone extaraction from okara by ultrasonic and acid hydrolysis
XU Jian;JIANG Lian-zhou;MU Ying

..............page:253-256

Simulating of variation for the freshness of Tuna Sashimi during transportation
SHANG Yan-li;YANG Jin-sheng;HUO Jian-cong;XIA Song-yang *

..............page:349-351

Study on enzymatic condition and application of the natural milk flavoring
WANG Bei 1;2;CAO Yan-ping 1;3;ZHENG Fu-ping 1;GAO Shang 1;REN Rui-lin 1

..............page:262-265

Optimization of alkaline protease production by Bacillus licheniformis
SUN Qian;CHEN Fu-sheng *;DING Chang-he;XUE Jing-yu

..............page:174-177,192

Study on phospholipase A₁ immobilized by CA/PTFE composite membrane
SHI Min;ZHOU Xiao-dan;LI Yue;LI Zhi-ping;YU Dian-yu *

..............page:127-130,134

Determination of 35 kinds of plasticizers in PVC film by GC-MS
ZHOU Xiang-juan;XU Hua;JIANG Gai-qing;XIE Jing-jing

..............page:315-318

A new method based on ROAV value to identify the characteristic key volatile compounds of crab flavor
GU Sai-qi;TAO Ning-ping;WU Na;ZHANG Jing-jing;WANG Xi-chang *;ZHANG Wei

..............page:410-416

Research progress in mechanism of acid-induced milk gels
WANG Peng-jie 1;GAN Buo-zhong 1;*;YANG Min 2;QIAO Hai-jun 2;LIANG Qi 1

..............page:420-423

The maximum residue limits and determination of pesticide residues in asparagus
SONG Huan 1;CHE Lan-lan 2;LIN Qin-bao 2;*;WANG Rong-zhen 3

..............page:298-302

Investigation on anion exchange resin for the deacidification process of structured lipid
WU Wei-liang 1;LUO Shui-peng 2;ZHU Wen-liang 3;ZHENG Jian-xian 1;*

..............page:231-235

Application of low field nuclear magnetic resonance in meat science
YANG He-hong;LI Pei-jun;KONG Bao-hua *;LIU Qian;LI Jing

..............page:400-405

Study on biohydrogen production from apple residue by solid-state anaerobic fermentation
MA Xiao-ke 1;WANG Zhen-bin 2;*;CHEN Ke-ping 1;WANG Qian-qian 2;CHANG Jin-ke 2

..............page:181-183,200

Optimization of fermentation conditions for a Erythritol-producing strain Moniliella sp.BH010
JIA Wei;ZHOU Zhi-jiang *;HAN Ye;LIU Yuan-yuan

..............page:170-173

Flavonoids extraction from propolis with PEG-（NH₄）₂SO₄ two-phase system
BI Yu-fen 1;2;DAI Yun 1;LEI Yu 1;DING Zhong-juan 2;*;DING Yong-zhen 1

..............page:205-207,212

Optimization of the fermentative conditions for bacteriocin production of Lactobacillus plantarum by response surface methodology
LUO Hai;TANG Jie *;WANG Jing-xin;ZENG Chao-yi

..............page:163-166

Optimization of technological conditions for production of single-cell protein through fermentation of oil-tea-cake by response surface methodology
HU Long;WU Xue-hui *;LI Ye-qing;LIU Xiao-li

..............page:249-253

Protective effect of various protein as coating material on survival of probiotics in simulated gastric juice
ZOU Qiang;YUAN Peng;LIU Xiao-ming;ZHAO Jian-xin;TIAN Feng-wei;ZHANG Hao;CHEN Wei *

..............page:60-63

High throughput screening of α-glucosidase inhabitors in edible traditional Chinese medicine
XU Qin-yong 1;ZHU Jing-bo 1;2;*;SONG Qing-nan 1;WANG Zhen-zhong 3;XIAO Wei 3

..............page:110-113

Study on the spray drying technology of sweet corn enzymolysis liquid
LI Chun-mei 1;CHI Yu-jie 2;*;WANG Dan 1

..............page:257-261,265

Study on optimum technology and aroma compounds of roes flavoured wine
LI Su-yue;ZHANG Bo;ZHU Xia;CUI Ri-bao;JIAN Yi;HAN Shun-yu *

..............page:208-212

Research progress in the nutritional value and health effects of black garlic
LEI Feng-chao 1;HAO Guo 1;ZHU Li 2;YANG Ying 1;*;ZHANG You-lin 1

..............page:429-432

Study on technology and formula of cod-chestnut composite bread
XIAO Mei;GUO Tong;LI Yi-nian

..............page:201-204

Identification of mutton from duck meat by PCR-RFLP analysis of mitochondrial DNA Cyt b gene
FENG Hai-yong 1;LIU Chou-sheng 1;HE Jian-wen 2;AN Tian-wu 3;HAN Jian-lin 4;*

..............page:319-321

Study on the decrease of nitrite content in the process of pickled california burclover
ZHU En-jun 1;BU Fei 1;XIE Xiao-min 1;CAO De-ming 2

..............page:107-110

Application of fingerprint technology in dairy production quality control
FAN Ping;ZHANG Ren-ming;HE Wu-ming;XIAO Lian-rong;REN Guo-pu *

..............page:417-419,423

Screening of strain for asymmetric reduction of 4’-methylacetophenone and optimization of reaction conditions
ZHUO Mei-fang 1;MA Li 1;*;LIU Xiong-min 1;ZHANG Zuo-hui 1;2;KU Yong-feng 1

..............page:184-186,204

Study on ice-temperature preservation of blueberry
WEI Wen-ping 1;HUA Lu-yun 2;WAN Jin-qing 2;PANG Wen-yan 2;SONG Li-yao 2;LEI Qiao 2

..............page:346-348

Study on extraction process of total flavonoids of rape bee pollen by high-speed shearing technique
LI Li 1;2;BU Ling-na 1;2;LIU Ye-wei 1;*;ZHAO Jian-xi 1;2;DI Duo-long 1;2;*

..............page:285-287,372

Condition optimization of extracting β-cryptoxanthin from Satsuma Mandarin peel by solvent and assisted with ultrasonic
JIANG Guo-ling 1;2;SUN Zhi-gao 2;*;HE Jin-mei 1;2;ZHANG Meng-meng 1;2;SU Xia 1;2

..............page:294-297,377

Preparation and antioxidant activity determination of scallop skirt hydrolyzed protein
CUI Jin-hui 1;2;XING Rong-e 1;LI Rong-feng 1;2;LI Peng-cheng 1;*

..............page:71-73,77

Comparative study of the growth and enzyme production of Rhizopus mycelium in two different distriller’s yeast
DUAN Bin;ZHENG Shu-xiang;WANG Shi-qiang *

..............page:154-157

Effect of intensifier on the properties of soy protein/polyvinyl alcohol film
CHEN Zhi-zhou 1;2;JIA Yun-zhi 1;2;YU Zhi-bin 1;2

..............page:291-293

Subcritical R134a extraction of volatile oil from Lonicera Japonica
MA Qin-chuan;JIA Kai;LU Jie;WANG Lan;HAN Yu-qian *;XUE Chang-hu

..............page:197-200

Study on separation and purification process of aloesin by macroporous resins
YANG Yue-hong 1;KOU Zheng-fu 1;2;LIU Zuo-zhen 1

..............page:269-272

Optimization of conditions for determination of calcium in Fructus Amomi Rotundus by response surface methodology
SONG Hui;CHEN Shang-long;QIN Jie;DAI Xiao-juan;LI Xiang-hua

..............page:306-310

Expression of the coat protein gene of IHHNV in shrimp in Pichia Pastoris
PENG Xiao-li 1;2;XIE Ming-xing 2;LIU Tang 2;CHEN Shuang-ya 2;WANG Qun-li 2;CHEN Wei-ling 2;WANG Jing-ming 2;ZHANG Qi-qing 1;*

..............page:67-70

Optimization of the fermentation conditions of high chymosin-producing strain from red kojic rice with response surface methodology
YU Zhen;LI Jian-ke *;MA Qian-qian;LI Meng-ying;ZHANG Ya-li;QIAO Cai-yun

..............page:146-150

Application of microfiltration sterilizing of ceramic membrane in hami melon juice
ZHANG Jing;Rahman·Aila *;Atergul·Marrup

..............page:243-245

Study on the effect of chuju total flavonoids on actue myocardial ischemia in rats
YU Hao;ZHOU Guo-liang;LIU Han-zhen;ZHOU Jin-xing;YANG Jian-ting

..............page:352-354,358

Effect of microwave treatment on quality of mushroom during storage
XIAO Fei 1;LI Yun-fei 1;2;*;WANG Lu-yi 1;LIU Lin-jie 1

..............page:327-331

Study on the antibacterial activity of lysozyme hydrolysate
ZHU Ling-li;ZHU Ming-Jie;YANG Yan-jun *

..............page:74-77

In vitro antimicrobial activity of extracts from fruits of Nitraria sibirica pall
ZHANG Gui-xia;QI Jing-hao;REN Xu;CHEN Gui-lin *

..............page:104-106

you yi ren lei jian kang de zhi wu duo fen lei gong neng xing shi pin tian jia ji he pei liao ( xia )
you xin

..............page:46-48

Deacidification of Chinese bayberry-wine based on electrodialysis
ZHOU Zeng-qun 1;ZHONG Lie-zhou 2;HUANG Hai-zhi 2;YE Xing-qian 2;*

..............page:266-268

Application of electronic tongue on green tea beverage discrimination
GUAN Wei 1;TIAN Cheng-rui 1;*;CHEN Wei-jun 2;*;ZHOU Quan-e 1;ZHANG Hang 2;TANG Min-min 2;XIA Qiu-yu 2

..............page:56-59

Study on counter-current pulsed ultrasound-assisted extraction of protein and polysaccharide from Porphyra yezoensis
WANG Ting 1;MA Hai-le 1;*;QU Wen-juan 1;LV Yan-ge 1;ZHENG Hui-hua 2

..............page:228-230,235

Isolation and identification of a Serratia entomophila with collagenase activity
MA Lei;WANG Hong-ying *;QIANSIRI Gu-leng

..............page:143-145

Research on irradiated white fish of lightly salted in vacuum packaging
ZHONG Ji-jian 1;LU Li-xin 1;2;*

..............page:336-338

Research of large-scale fermentation of Recombinant Lipase X12-5 and its characterization
WANG Feng 1;2;TANG Xiang-hua 1;2;3;4;LI Jun-jun 1;2;3;4;XU Bo 1;2;3;4;YANG Yun-juan 1;2;3;4;XIE Zhen-rong 1;2;HUANG Zun-xi 1;2;3;4;*

..............page:139-142

Effect of Ophiopogon japonicus polysaccharide on alloxan-induced diabetic mice
GOU Xing-neng 1;ZHANG Ke-ying 2;*;GOU Zong-rong 2;YANG Qin 2

..............page:359-360,391

Screening and identification of Staphylococcus from traditional fish products
ZHANG Qi-lin;LIN Sheng-li;NIE Xiao-hua *

..............page:178-180,196

2012 nian shi pin zhan lan hui yu gao

..............page:433

Analysis of volatile components in fenugreek extract(Trigonella foenum-graecum L) by stir bar sorptive extraction-thermal desorption and gas chromatography-mass spectrometry
SU Yong 1;2;MAO De-shou 2;*;QU Rong-fen 2;LI Zhi-yu 2;MAO Duo-bin 1

..............page:78-80,83

Study on the effect of osmotic dehydration on chili flesh
ZHAO Cui-ping 1;2;GUO Yun-han 1;2;DING Sheng-hua 1;2;AN Ke-jing 1;2;WANG Zheng-fu 1;2;*

..............page:64-66,70

The bioaccumulation characteristics and mechanisms of cadmium in edible mushrooms
LIU Gao-xiang;YANG Mei-zhizi;LIU Yang-ming;ZHUANG Yong-liang;SUN Li-ping *

..............page:392-394

Extraction and isolation of purple pigments from Gynura bicolor
ZHUANG Ying-ying 1;PENG Miao-hui 1;LI Yan-qun 1;2;*

..............page:288-290,365

Study on the PCR method specific for muraenesox cinereus surimi adulteration detection technology
PAN Hai-yun;ZHAO Wen-xiu;WANG Zhi-he;SHI Wen-zheng;ZHAO Yong *

..............page:325-326,387

Study of optimization on extraction of water-soluble polysaccharides from Osmunda japonica leaves and their antioxidant activity
HE Yi-fa;TIAN Guo-zheng;LIU Fang

..............page:193-196

Study on bok choy’ fresh preserving technology
LIANG Feng-ling;WANG Wu *;YANG Yan;WU Qiao

..............page:342-345

Effect of edible plant oil on yellow pigments production by Monascus anka mutant MYM2
ZHOU Bo 1;2;3;ZHONG Hai-yan 1;2;3;LIN Qin-lu 1;2;3

..............page:92-95,99

Effect of high pressure treatment on the sensory quality of fresh Chinese bayberry
LIN Yi;MAO Ming;ZHAN Yao;YU Yong *;HE Jin-song;ZHU Song-ming

..............page:332-335

Study on preparation of soybean protein based composite hydrogel and its in vitro release
JIN Bei 1;2;FENG Zong-cai 1;2;CHEN Xiao-di 1;DONG Chun-hao 1;LIANG Yong-tao 1

..............page:84-87,91

Optimization of the ultrasonic wave extraction technology of polysaccharides from Tupistra chinensis Baker.by response surface methodology
WANG Hui-na;ZHAO Hua *

..............page:187-192

Determination of vitamin B₁₁ contents in powdered milk by SPE-HPLC-Postcolumn fluorescence detection
WANG Jing;XU Rong-nian;WANG Qing-qi;YANG Lin;CHEN Qing-jun;GUAN You-gen

..............page:303-305,310

Progress of predictive microbiology on microbial inactivation kinetics of high pressure carbon dioxide
LIAO Hong-mei 1;CHENG Yu-liang 1;LIAO Xiao-jun 2;*;HU Xiao-song 2

..............page:366-372

Study on cell surface display of β-amylase on Saccharomces cerevisiae and its practical properties
YANG Hua 1;FAN You 1;SHEN Wei 1;SHI Gui-yang 1;Suren Singh 2;WANG Zheng-xiang 1;*

..............page:135-138

Study on the immobilization of papain by dialdehyde oxycellulose and enzymatic properties
GUO Qing-qi 1;ZHANG Na 2;NAN Xue 1;FANG Gui-zhen 3;*

..............page:150-153

Study on ultrasound-assisted extraction of polyphenols from Capsicum annuum leaves
LI Yong 1;2;HUANG Yun 2;CHEN Na 2;3;DING Jin-xiang 2;4;HAO Peng-fei 2;3;TANG Jin-tian 2;*;MENG Xian-gang 1;*

..............page:216-219

Research progress in adsorption properties of eggshell and eggshell membrane
HAN Yu 1;WANG Lan 1;SUN Zhi-da 1;DU Xin 2;DU Jin-ping 2;*

..............page:388-391

Study on the feasibility of pyrene fluorescence probe applied in the formation of gel from walleye pollok(Theragra Chalcogramma) skin
DONG Zhong-fang 1 ;YAN Ming-yan 2;*

..............page:49-51,59

Study on absorption properties of the macroporous resin for flavonoids from Thlaspi arvense Linn
MA Rong-kai;WANG Li-sheng *;LI Xuan-hai *;LIU Xu;YANG Hua

..............page:96-99

Preparation of graft copolymers of cottonseed protein-Arabic gum by microwave
DENG Chuan;YUAN Jiang-lan *;JIN Yan;WU Zheng-qi

..............page:246-248

Determination of 7 residual monomers in acrylonitrile-styrene plastic by gas chromatography with head space sampler
ZHU Wen-liang 1;ZHOU Yong 1;CHEN Xiao-peng 1;TAN Jin-ping 1;WU Wei-liang 2

..............page:322-324,382

Optimization of ultra high pressure extraction of persimmon leaf tannin by response surface method
LI Liang 1;2;GU Shu-qin 1;2;LU Da-xin 1;*;YANG Dong 1;2

..............page:273-276

Multi-index optimization of preparation parameters for antioxidant peptide from freshwater mussel
TU Zong-cai 1;2;LUO Xiao-hui 1;WANG Hui 1;YE Yun-hua 2;ZHANG Qiu-ting 1;QIN Xiao-hui 1

..............page:213-216

Screening of folic acid producing strains and optimization of fermentation conditions
XU Ling-yan 1;PAN Qiu-yue 2;NIE Xiao-hua 1;MENG Xiang-he 1;*

..............page:158-162

Optimization of enzyme-assisted extraction technology for total flavones from Pagodatree Pod
YANG Yun-shang;JIANG Wang;ZHANG Ying-peng *;LI Chun-lei;LV Jin-long

..............page:277-279,310

Research progress in microwave sterilization in the food industry
SHEN Hai-liang 1;2;SONG Ping 1;2;YANG Ya-li 1;CAO Qiu-xu 1;2;WU Hou-jiu 2;*

..............page:361-365

Study on the caking behavior of anhydrous citric acid
ZHANG Zhao-zhao 1;HAO Lin 1;*;MAN Yun 2;XU Gui-zhen 2;ZHOU Wei-ying 2;WEI Hong-yuan 1

..............page:114-117

Study on liquid fermention conditions of antibacterial substances produced by Bacillus natto by response surface methodology
ZHANG Qing-qing;XU Peng;TANG Wen-jing;LV Wen-wen

..............page:240-242

Preparation for low trans fatty acid sunflower oils by hydrogenation
CUI Long-long;LIU Wei;SUN Shang-de *;BI Yan-lan;YANG Guo-long

..............page:280-282,331

Effect of microwave cooking on phenolic constituents levels and antioxidant activity in food
ZHAO Ju-yang;XIA Xiu-fang;KONG Bao-hua *;YU Cai-feng;LIU Shi-xin

..............page:395-399

Study on functional properties of dietary fiber from gracilaria residue with enzymatic activation
YANG Lei 1;LIU Sheng-li 2;LI Si-dong 1;LUO Jian-qiu 2;SONG Kang-li 1;WU Di 1;LIANG Guang-liang 3

..............page:167-169,173

Isolation and structural identification of flavonoids from Aralia continentalis.Kitagawa
JU Wei-yan 1;LI Bing-chao 2;*

..............page:81-83

Research and development of polysaccharide from bamboo leaves
REN Mei-ling 1;LV Zhao-lin 2;*;ZHANG Bo-lin 1

..............page:383-387

Research progress in the structure,chemical composition,and characteristics of sweet potato starches
DENG Fu-ming;MU Tai-hua *;CHEN Jing-wang;ABEGUNDE Oluwaseyi Kemi

..............page:373-377

Aroma compounds of fresh distillates from different runs of fermented grains in Chinese light aroma type liquor
GUO Jun-hua;XU Yan *;FAN Wen-lai *

..............page:52-55,59

Screening and identification of thermostable β-1,3(4)-glucanase-producing fungi and optimizing conditions for enzyme production
HUA Cheng-wei 1;YU Jiang-ao 1;XIE Feng-zhen 2;CHEN Xiao-jing 2;SUN Ting-ting 1

..............page:131-134

Protective effects of crude aloe polysaccharides and aloin on mice with acute liver injury induced by alcohol
YE Qing;WANG He-ya;QIAN He *

..............page:355-358

Analysis on microbial community in mature soybean sauce mash during traditional fermentation
LIU Chun-feng 1;2;LIU Jin-xia 3;JIANG Li-sheng 3;CHENG Hua-shu 3;LI Qi 1;2;*

..............page:122-126

Study on the best conditions of liquefaction,mashing and stabilizing-agents using in millet beverage
SUN Lei;SHEN Qun *

..............page:220-223,227

Effect of different extracting juice technologies on physicochemical characteristics and antioxidant activity of green asparagus juice
CHEN Xue-hong 1;2;QIN Wei-dong 1;MA Li-hua 1;ZHENG Yong-hua 2;BIAN Zhong-yuan 1

..............page:224-227

Predictive modelling of the recovery of Listeria monocytogenes on cooked smoked ham after high pressure combining with different temperature processing
SUN Xin-sheng;XU Xing-lian *;HAN Yan-qing;WANG Hu-hu;ZHOU Guang-hong

..............page:118-121,126

Study on extraction methodology of alginates from Scytosiphon lomentsrius and its rheological characteristics
XU Xiao-juan;FU Xiao-ting *;LIN Hong;XU Jia-chao;GAO Xin

..............page:88-91

Simultaneous determination of melamine and cyanuric acid by titania-based high performance liquid chromatography
LI Man;LI Rong;TAN Jin;JIANG Zi-tao *

..............page:311-315

Study on antioxidant activities of black peanut skin pigment
DU Lei;LI Xin-hua *;CHEN Fang-fang

..............page:100-103

Study on the anti-browness technique for whole-lotus powder process
ZHANG Mei-xia

..............page:283-284,335

Effect of temperature on change of TVB-N in packed fish during storage and transportation
ZHANG Qin-fa;XU Xia;ZHI Ling-ling

..............page:339-342

Study on adsorption and separation characteristics of flavonoids from Equisetum ramosissimum Desf.with macroporous resin
ZHANG Jun-sheng;ZHU Shi-long;LI Jun;CHEN Li-hua *;ZHANG Wen-long

..............page:236-239

The formation mechanism and influence factors of flavor for enzyme-modified Cheddar cheese
LIU Feng;CHEN Li-jun *;SUI Xin;LU Yang

..............page:406-409