Science and Technology of Food Industry 2012 Issue 1 Antioxidative activity of Maillard reaction products from L-lysine/L-methionine and L-ascorbic acid model systems as influenced by molar ratio

Antioxidative activity of Maillard reaction products from L-lysine/L-methionine and L-ascorbic acid model systems as influenced by molar ratio
DENG Qi-hui;ZHONG Cun-gui;YU Ai-nong

..............page:49-51,55

Effect of processing methods and time on intramuscular lipid content and fatty acid composition of pork
HUANG Ye-chuan1;2;LI Hong-jun2;QIN Gang2;WANG Ting2

..............page:159-163,174

Study on antimicrobial effect of complex spice essential oils on airborne microbes by fumigation
LIN Ya-hui1;CHAI Xiang-hua1;WU Ke-gang1;WANG Sheng-li2;DUAN Xue-juan1;HUANG Hai-juan1;TANG Zong-sheng1;LUO Ji1

..............page:109-111

Effect of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of mushroom(Agaricus blazei Murril)
ZHANG Rui;SUN Li-ping;ZHAI Qing-jiao;CHANG Jia-ju;ZHUANG Yong-liang

..............page:103-105

Antioxidant activity of Silver pomfret protein hydrolysates
ZHANG Jing-min;LV Ling-ling

..............page:112-114,118

Optimization of extraction conditions of protein from Jerusalem artichoke residue by response surface methodology
ZHANG Wei;LI Xue-yan;ZHANG Xiu-lan;HU Zhi-ming;LI Bing

..............page:305-307,328

Study on three dimensional fluorescence properties of Elsholtzia bodineri Vaniot from different areas
ZHANG Ju-cheng1;2;YAN He-ping1;2;CHEN Rui2;ZHANG Guo-wei2;XIONG Cheng2;HE Wei-hong2;LIU Wei1;2

..............page:98-99,102

Effect of high voltage electrostatic field on germination brown rice
FAN Xiu-hua;HE Xin-yi;ZHANG Ai-lin

..............page:77-78,81

Optimization of enzyme-assisted extraction of flavanoids from sweet potato leaves by response surface analysis
LI Pei-yan1;WANG Feng1;YIN Fei2;LIU Jian-xue1;QI Yan-yan1;XIONG Rui1;PEI Ya-feng1

..............page:275-277,281

Quality safety of farm product in developed country and use for reference
WANG Ke-shan1;WANG Fang2

..............page:413-418

Study on the processing technology of sydney cream
CUI Kai-kai;TU Xue-ling;LU Xiao-li

..............page:295-298

Effect of three insecticides on safety quality of Lactuca sativa
CHEN Yun;HUA Hai-xia;OU Yang-hong;LU Bing

..............page:322-325

Study on preparation of degradation films of potato starch with ultrasonic treatment
CHEN Xiao-yi;HU Li-na;GUAN Yong-jia;TIAN Yu;TIAN Bo

..............page:311-313

Applications of high-speed countercurrent chromatography(HSCCC) in the Luffa cylindrical(L.) Roem glycosides Extraction
LI Lei

..............page:289-291,294

Survey of boysenberry—an American berry
YANG Hai-ying;LIU Jia;DING Qing-bo

..............page:426-429

Process for producing leisure food made of Tilapia bone
JIANG Su-ying;GUO Shi-dong;LIU Hai-ying

..............page:252-255

The correlation between the emissions of "three wastes" and carbon dioxide in Chinese food industry:based on the study of 1996～2008
WANG Xiao-li;WU Lin-hai

..............page:421-425

Recent development of application of screen-printed electrodes in food determination
ZHOU Jian-hong1;LING Yu-lin2;SI Shi-hui3

..............page:388-390,395

Research advances in hydrolytic action of metal ion complexes
WANG Xing-yu;XU Ying;LI Hai-yan;QI Hong-tao;WANG Dong-feng

..............page:396-400

Optimization with response surface method on sweet almond oil extraction
HE Yu-tang;WANG Li;LIU He;QIAN Jian-hua;LI Jian-rong

..............page:217-219,222

Study on strategy of pH control on the inulin extraction from Jerusalem artichoke
LIANG Lei1;LI Ping2;ZHU Ming-jun2;

..............page:220-222

Study on preparation of high purity of galacto-oligosaccharides single components
HAN Xiao-li1;SU Fang-yun2;FENG Yong-mei1;CHANG Xiu-lian1;ZHANG Rui-lun1;LIU Geng-xin1

..............page:238-240

Study on extracting total quantity of flavone from Amaranthus spinosus by ultrasonic wave and ethanol extraction
XIAN Jing-chun

..............page:250-251,255

Research on preservation effects of ozone treatment combined with modified atmosphere packaging of fresh-cut vegetable
HUA Lu-yun;LEI Qiao;XIE Jing

..............page:354-358

Study on the synthesis of isoflavone including daidzein and genistein in soybean sprouts enhanced by sodium metavanadate
ZHANG Ling1;DING Shu-ling2;GU Xiu-fang3

..............page:79-81

Problems and analysis of the development of Monascus pigment industry
WANG Lu1;2;XU Gan-rong1;2;WANG Wu1;2

..............page:401-403,408

Optimizing the technologic conditions of aralosides hydrolyzed with β-glucosidase
YAN Ting-cai;ZHANG Xuan;MENG Xian-jun;ZHANG Qi

..............page:282-284,288

Review of phaseⅠmetabolites of skatole in boar taint
LI Feng;HE Zhi-fei;LI Hong-jun

..............page:404-408

2012 nian shi pin zhan lan hui yu gao

..............page:433

Study on the microcapsule technology of walnut oil
WANG Shun-min1;XUE Zheng-lian1;YU Jian-bin2

..............page:268-271,274

shi pin gong ye ke ji gao jian shen li liu cheng

..............page:418

Assisting protective effect of natural astaxanthin against irradiation injury in mice
CHEN Dong-fang;WANG Hai-yu;LI Li;ZHANG Cong-ke;XU Bing;LIU Cui-e

..............page:379-381

Research progress in thermostable β-galactosidases
DONG Yi-ning;CHEN Hai-qin;LIU Xiao-ming;ZHANG Hao;CHEN Wei

..............page:384-387

Preparation of bovine whey protein antioxidant peptides using combined high pressure treatment and Alcalase digestion
SHENG Xiao-bo;MU Tai-hua

..............page:258-261

Application of fuzzy mathematics in the preparation of pineapple fruit milk solid beverage
XU Hui-quan1;ZHENG Wei-wan2;GAO Yuan-yuan2

..............page:308-310,317

Effect of salted egg white on the gel quality of tilapia surimi
LAI Yan-na1;FU Liang1;LAI Xiong-wei2;WU Jian-zhong1;

..............page:82-84,87

Study on enzyme catalyzed degumming of micro-algae DHA oil
CHEN Yuan-li1;HU Yao-chi1;GONG Dong-ping1;LIANG Jing-rui2;JIANG Lu2;ZHANG Hong-man2;

..............page:223-225,229

Antioxidant capacities of loquat flower extracts using different solvents
YAN Yong-fang1;SUN Jun2;MENG Tian-zhen1;YE Xing-qian1

..............page:122-124

Optimization of extraction technology of β-glucan from barely by response surface methodology
MA Dong1;ZOU Yan1;GONG Qian-yun1;WANG Yu1;ZHAO Guo-hua1;2;

..............page:204-206,210

Study on optimization formula of cryoprotectants for Lactobacillus rhamnosus by response surface methodology
XU Na1;2;LIU Qing-mei2;YANG Xing-min2

..............page:207-210

Research on grape peel dietary fiber regulating rat blood glucose
WU Hong-bin1;HU Juan2;ZHENG Gang2;MING Jian2;3;LING Bo2;WU Hong1;LIU Cheng-jiang1;GUO An-min1

..............page:370-372,375

Yield of molecular distillation turmeric oil under different temperature conditions and its components analysis by GC-MS
HUANG Hui-fang1;CHEN Yue-xin2;LIANG Li-juan1;SU Wen-pan1;LV Ping1;FENG Chun-mei1

..............page:265-267

Research on detoxification method of lignocellulose acid hydrolysate
MA Ying-hui1;LI Li-jun1;WANG Lian-jie2;LU Mei-huan1

..............page:214-216

Effect of storage time and temperature on thiosulfinates concentration in different parts of Allium Chinese G.Don
LIU Hua;ZHAO Li;SU Wei;SUN Xiao-yan;WANG Hai-qing;YUAN Mei-lan

..............page:100-102

Evaluation of the antioxidant activity in vitro of seed oil of Yizhou Chaenomeles
QUAN Xian-qing

..............page:66-68

Effect of different sterilization conditions on free amino acids in scallop flour paste
HOU Ya-wei;WANG Jie;HU Shan-shan

..............page:63-65,68

Naringinase immobilized on MCM-41 to debitter grapefruit juice
LEI Sheng-jiao;PAN Si-yi;XIAO Min;MA Shao-jun;LV Xiao-yan

..............page:189-193

Effect of ultrasonic probe and homogenization on crude phytohemagglutinin(PHA) from kidney bean
LIU Cen-cen;REN Jiao-yan;ZHAO Mou-ming

..............page:115-118

Influence of extrusion on NSI of defatted peanut flour
LU Rui;DONG Hai-zhou;LIU Chuan-fu;RAN Xin-yan

..............page:119-121,124

Extraction and purification of metmyoglobin from donkey(Equus asinus) heart muscle by single-step chromatography
LI Pei-jun;KONG Bao-hua;ZHENG Dong-mei;CHEN Qian

..............page:200-203

Situation and countermeasure of geographical indication protection for citrus in China
CHEN Wei-jun1;2;JIAO Bi-ning1;2;3;XUE Yang2;FU Chen-mei2;LI Yun-cheng1;2

..............page:391-395

Purification and characterization of pathogens-related proteins from Avena nuda
YAN Yong-fei;SHI Ya-wei

..............page:94-97

Study on the antioxidant and antiacetylcholinesterase activities of myricitrin and its structure-similar compounds
ZHAO Li1;2;XU Shu-ping1;LI Zong-yang1;ZHANG Lei2;ZHANG Ze-sheng2;PAN Rui-le1;

..............page:56-58,62

Study on porous starch preparation and adsorption micro-algae oil DHA microcapsules
ZHANG Zhong;HU Ju-wu;XIONG Hua;DU Yan-xue;BAI Chun-qing;JIANG Yan;LI Jie

..............page:211-213,216

Determination of soluble solids content of blueberries with near infrared spectroscopy
WANG Shan-shan;SUN Hong-nan;CHEN Jian;SUN Ai-dong

..............page:340-341,369

Study on food surface quality inspection using vision method
ZHU Zheng-tao1;YU Xiong-yi1;ZHANG Yan-jie2 Co.Ltd.;Zhongshan 528436;China)

..............page:332-334

Determination of prostaglandin E₂ in RAW264.7 murine macrophages by HPLC
GAO Hong;ZHOU Yang;SUN Yuan-ming;WU Qing;YANG Rui-li

..............page:326-328

Extraction and determination of cordyceps acid in submerged fermentation mycelium of Cordyceps Militaris strains
SHAO Ying;LI Wen;WANG Tao

..............page:262-264,267

Study on acrylamide generating from several materials during extrusion processing
LIU Yan-xiang;LIU Ming;TAN Bin;TIAN Xiao-hong;WANG Li-ping

..............page:69-71,76

Screening of Aspergillus oryzae for highly denatured defatted soy flakes fermentation
ZHAO Wei-hua;CHENG Jian-jun;YANG Qiu-ping;REN Wei-cong

..............page:186-188

Study on optimization of ultrasonic-assisted enzymatic extraction combined with alkaline hydrolysis of cellulose from sweet potato residue
LU Hong-jia;ZHENG Long-hui;LIU Xiong

..............page:234-237,240

Combined effect of ultra high pressure and Nisin on inactivation of spoilage pressure-resistant bacteria isolated from smoked cooked ham
WEN Si-ying1;HAN Yan-qing2;FANG Dong-lu1;CHEN Wei1;WU Ju-qing2;XU Xing-lian2;

..............page:59-62

Effect of the pretreatment alkali combined with extrusion on polysaccharide and structures of rice husks
DONG Li-hui;HAN Jian-chun

..............page:167-170,182

Effect of hydrocolloids on bread quality parameters in gluten-free formulations
ZHANG Zhong-yi;MENG Ling-yan;SHI Jia-liang;ZHOU Wen-quan

..............page:318-320

Establishment of determination method of urease in soybean juice and the enzymology characteristics
CAO Hui;XU Fei

..............page:106-108,111

Study on effective diffusion coefficients of osmotic dehydration of asparagus lettuce
WANG Ni;YANG Wei;DIAO Zhuo-chao

..............page:131-135

Comparison of two kinds of intermittent warming on chilling injury of plum
DING Bo;BI Yang;CHEN Song-jiang;YUAN Li;LI Ying-chao;YIN Yan

..............page:352-353,358

Study on the preservation effect of chitosan and nano-ZnO compound coating on Shatang mandarin
JIANG Min;YE Xia-lan;QIU Qiu-hong

..............page:348-351

Study on the purification characteristics of macroporous resins to purple corn anthocyanins
ZHU Min;SHI Zhen-sheng;LI Feng-hai;WANG Zhi-bin

..............page:152-155

Nutrient analysis of morel in northwest Yunnan Province
LIU Bei;WU Su-rui;ZHU Ping;ZHANG Li-ying;TAI Li-mei;GUI Ming-ying

..............page:363-365

Effect of antioxidant and antibacterial activities on inclusion of cinnamaldehyde and β-cyclodextrins before and after
PENG Xue-ping;WANG Hua-jun;ZHAO Huan

..............page:138-140

Study on desorption condition of total phenolics and sinapine in rapeseed meal by solid fermentation
ZHOU Hao-yu1;2;HUANG Feng-hong2;NIU Yan-xing2;HUANG Qian2

..............page:183-185

Correlativity and cluster analysis of nutrient content of rice and rice bran from different areas
ZHAO Xin1;ZHANG Zi-teng1;ZHU Li-dan1;2;YANG Bing1;NIU Meng1;CHEN Zheng-xing1;2;WANG Li1;2;

..............page:52-55

Effect of rose extract on tail suspension test and antioxidant capacity in stressed mice
CHEN Wen;ZHANG Jing;CHANG Ping;REN Chao;ZHANG Yan-zhen

..............page:376-378

Stabilization of sodium carboxymethyl cellulose on acidified milk drinks
YAO Jing1;2;MENG Xiang-chen1;WANG Hong-mei2

..............page:156-158

Study on preparation of nano-silver colloids and its antibacterial properties of some common foods
CAO Xue-ling1;CHEN Jing2;LI Yan-wei2;ZHANG Ge2

..............page:256-257,261

Comparison of extraction rates,stabilities and application properties of chlorophyll from 8 kinds of leaves
LIU Lin-wei1;YUAN Lin1;SUN Li-fang1;TANG Li-li2

..............page:245-249

Effect of strongly acidic electrolyzed water treatment on total bacteria numbers of fresh pork
LI Jian;ZHAO Rui-ping;ZHENG De-jiang;LI Hua-zhen;LIU Hai-jie

..............page:144-147

Study on functional properties and antioxidation activity of collagen polypeptide from codfish skin
LIU Qi1;LI Hui1;2;ZHAO Ling1;2;LIU Qian1;2;CAO Rong1;LI Ya3

..............page:135-137,140

diao wei jiang jing zheng ge ju yu shi qian zai de shi chang shang ji
ding hua

..............page:47-48

Fast preparation of antioxidant proteins from ginkgo and soybean by using affinity chromatography
WANG Gui-zhen;LING Hui-sheng;XIE Li-si;LI Ren-qiang

..............page:278-281

Development of a double-antibody sandwich enzyme linked immunosorbent assay for detection of Cronobacter muytjensii in milk powder
SHI Man;SHENG Wei;DU Xin-jun;WANG Shuai;YANG Li;YU Gui-chun;GUO Bai-xue;WANG Shuo

..............page:335-337

Research on the SFE CO₂ conditions for flavonoids from wheat germ and its antioxidation
LUO Song-ming1;ZHANG Zhi-qing1;XIANG Jian-jun1;XIAO Fu-gang2

..............page:272-274

Study on isolation of one bacterial strain capable of nitrite degeneration from traditional pickled vegetable and its characteristics
GAO Xiao-peng;SU Qing;CHENG Tong-pei

..............page:198-199,203

Study on preparation of furfural with synergistic hydrolysis of aspergillus niger and solid acid method from peanut hull
YU Xian-chun1;2;LI Xiang-su3;GONG Zheng-wu2

..............page:230-233

Study on the application of common rush cellulose xanthogenate for removal of lead from propolis
ZHANG Luo-hong;LI Ying;TONG Pan-rui

..............page:226-229

GC-MS analysis of essential oil of betel extracted by supercritical CO₂ extraction
QU Li-jie;LIU Wen-jie;QIAN Xue-jie;SUN Ai-dong

..............page:148-151,155

Effect of steam sterilization treatments on the quality of fresh-cut carrot slices
ZHOU Ming-hui;LIU Shu-lai;DING Yu-ting

..............page:72-76

Determination of antioxidation of apple polyphenols by flow injection chemiluminescence
LIU Cai-hong1;LI Yu-qin1;LI Ke1;JIA Bao-xiu1;GUO Yu-rong2

..............page:128-130

Quick determination of glutamine in soluble protein or peptide by UPLC
ZHANG Hai-hua1;TAO Guan-jun2;ZHOU Hui-ming1;

..............page:338-339,365

Study on preservation of strawberry with chitosan complex as coating preserving agent at room temperature
LI Hai-yan;LIU Gui-ping;LIU Lei

..............page:359-362

Effect of green tea and its extractive on the content and protein component in plasma from broiler
SHANG Yan-yan1;ZHOU Yi-bin1;WAN Xiao-chun2;RUAN Yang-feng1;HU Jing-wei2

..............page:88-90

Study on acute toxicity and thirty days feeding test of the chelated salt of pig blood polypeptide ferrite
WANG Xue-rong1;ZHOU Ling1;KAN Jian-quan2;PENG Xiang-wei3

..............page:366-369

Research progress in mechanism of iron release from ferritin
BAI Yu-fei;ZHANG Tuo;LI Mei-liang;ZHAO Guang-hua

..............page:409-412,418

Study on texture changes of grass carp frozen at different temperatures with different treatment
ZHENG Rui1;CAO Chuan1;BAO Jian-qiang1;ZHAO Lei2

..............page:344-347

Study on the stability of chlorophyll in green-recovering laminaria
PAN Ke-yi;RUI Han-ming;ZHANG Li-yan

..............page:141-143,147

Study on changes of duck egg yolk lipid properties during salting processing
PENG Hui1;LIN Jie1;ZHENG Yin2;HUANG Juan1;ZHENG Hua1;

..............page:91-93,97

Microwave heating to hydrolyze corn protein into low molecular weight peptides by enzyme’s cooperation
LI Li;CUI Bo

..............page:285-288

Uncertainty evaluation of determination of acid value in corn oil using electrochemical detection
ZHANG Chun-e1;2;XUE Wen-tong1;

..............page:329-331

Analysis of the microflora and identification of the protease and cellulase producing strains from the traditional fermentative Douzhajun
ZHANG Yan-peng1;YANG Rui-jin2;WANG He1;JIANG Xiao-yan1

..............page:171-174

Study on the preparation and characteristics of brown rice extracts
ZHANG Min1;2;LIU Ming1;TAN Bin1;LIU Yan-xiang1

..............page:302-304,347

Study on the biochemical characteristics of AMP deaminase
YE Wei1;TIAN Lv-ming1;YAO Juan2;ZHAO Jie2;YANG Hai-zhen2;LV Yu-cai1;XIAO Bei1;GONG Da-chun1;

..............page:164-166,179

Research situation and development tendency of chicken soup products
JI Wei-wei1;LIU Yang2;HONG Wen-long1

..............page:430-432

Research development of "Jinhua" fungi in Fuzhuan tea
DING Ting;LV Jia-li

..............page:419-420,425

su dong shi pin chan ye : dong tian lai liao , chun tian huan hui yuan ma ?
zhao yu jie

..............page:44-46

Study on fermentation of potato residue by yeast and lactobacillus co-fermentation
ZHANG Xin;GAO Ai-wu;HUANG Ya-juan;YUN Mei-lin;MIAO Hai-ming

..............page:194-197

Effect of fermentation conditions on the resveratrol of wine in simulation system
REN Jian;SHI Jun-ling

..............page:175-179

Study on ultrasonic extraction technology of taxol from leaves,bark,fruit peels of northeast wild hazel
TAO Dong-bing;MENG Xian-jun;LIU Bin

..............page:299-301

Study on influence to content of starch in corn gluten meal by the extraction conditions
XU Yan-yan;REN Hong-tao;LI Meng-qin;WANG Yue;ZHOU Hong-lu

..............page:292-294

Release of sweet orange oil microcapsules prepared by complex coacervation at different pH in hot water
ZHANG Xin-yu;GAO Shan-shan;SUN Li-ping;DONG Zhi-jian;LI Jian-rong

..............page:125-127,130

Determination of fucoxanthin from Laminaria japonica by C₁₈-HPLC-PDA
GONG Ping;CHEN Fei;HUI Bo-di

..............page:342-343,351

shi er wu shi qi shi pin he bao zhuang ji xie xing ye mian lin de xin xing shi xin ke ti
li shu jun

..............page:42-43

Promotion effect of Cucumaria frondosa on the secretion of mice intestinal SIgA
ZUO Tao1;LV Ying-chun1;CAO Lu1;TANG Qing-juan1;WANG Jing-feng1;XUE Chang-hu1;ZHANG Cai-xin2

..............page:373-375

Effect of cooking process on the enzymolysis of pig bone
ZUO Yong1;BIAN Ming-hong1;XIE Hui1;JU Shuai1;LI Yang1;LIU Da-yu2

..............page:180-182

Risk analysis of allergen cross-contamination in food manufacturing management systems
LIU Jin1;GAO Dong-wei1;XIANG Da-peng1;XI Jing1;LIAO Bing-jun2;WEI Xiao-qun1

..............page:381-383,387

Screening of on stabilizers formula of waxy maize beverage
ZENG Shun-de1;ZHAO Guo-hua2;ZHANG Chao1;MING Jian2;YIN Xu-min1;ZHANG Dao-ming2

..............page:321,325

Study on fermentation technology of Panax quinguefolium L. wine
CAI Hui-mei1;GAO Zhu2;JIANG Yue-lin1;HOU Ru-yan1;WAN Zhi-hu1

..............page:241-244,249

Study on production of arabitol from glucose by Hansenula anomala
TANG Xiao-fang1;ZHANG Guo-dong1;WANG Gang2

..............page:314-317

Study on antioxidant activities of Mulgedium tataricum L.extraction using different solvents
GAO Yi-xia;ZHOU Xiang-jun;YANG Sheng;LIU Zhou-long;WANG Qiang-qiang

..............page:85-87