Science and Technology of Food Industry 2011 Issue 8 Methods and problems of reducing nitrite addition in meat products

Methods and problems of reducing nitrite addition in meat products
SHI Zhi-jia;ZANG Ming-wu;WANG Yu;QIAO Xiao-ling*

..............page:418-422

Study on the extraction and anti-oxidant activity of Gleditsia sinensis Lam.polysaccharide
LIU Fang~1;ZHAO Sheng-lan~2;LI Ling~1;CHEN Chao-yin~1;*;YU Shi-ji~2;LUO Li-mei~2

..............page:255-257,260

Determination of antioxidant activity of herbal tea by CUPRAC-BCS assay with microplate reader
HE Qiu-tong;YU Yi-gang*;XIAO Xing-long;WU Cong-jun;LI Zhi-bo;WU Hui

..............page:152-156

Effect of electron-beam irradiation on the rheological properties of starches separated from stored wheat
HU Bi-jun;YIN Shou-wei;ZI Ming-yang;WEN Qi-biao*

..............page:74-76

Synchronous HPLC determination of 3-methylthio-propanol and its similar flavors in fermentation broth
HOU Sheng;WANG Cheng-tao;CAO Yan-ping;SUN Bao-guo*;GEN Fei

..............page:384-386,391

Extraction process of polyphenols from mulberry dregs by ultrasonic assisted extraction
DENG Yi-shu;BAO Hai-rong*;XU Hui

..............page:314-317

Enzymatic preparation of Low DE maltodextrin using mechanical activated maize starch
CHEN Yuan~1;XIE Zu-fang~1;ZEN Yu-feng~1;WEI Qing-min~1;HUANG Zu-qiang~2;*;ZHU Xue-feng~1

..............page:226-229,335

Isolation and identification of spoilage bacteria in squid thread
JIANG Hua-zhen~1;WENG Pei-fang~1;*;SHEN Ning-chun~2

..............page:195-197,201

Importance of shearing fat emulsification and protein matrix in meat batter stability
WANG Zhang-gui~1;YAN Li-ping~1;PENG Zeng-qi~2;*;ZHOU Guang-hong~2

..............page:466-469

Isolation and characterization of a luminous bacteria strain named Photoboicterium Leiognathi N1
XIE Hai-ping~1;2;WU Ya-mei~2;ZHANG Liang~2;WANG Hua-jie~2

..............page:230-231,279

Study on adsorption and anti-oxidation properties of pea hull dietary fiber
SHAO Juan-juan;MA Xiao-jun*

..............page:157-159,163

zheng lun shi yi zhong she hui jin bu
zhang tie ying

..............page:15

Extraction and antioxidant activities of total flavonoids from ginkgo biloba exocarp
LI Si-si;JIANG Bo*;ZHANG Tao;MU Wan-meng;MIAO Ming

..............page:291-294

Progress of ultrasound-assisted exaction of biological polysaccharides
HONG Sheng;PAN Li-hua;LUO Jian-ping*

..............page:481-484

Immunomodulating effects of rapeseed polysaccharide WPS-1 on mouse spleen lymphocyte
ZHU Jian-fei~1;TANG Chun-hong~1;WU Mou-cheng~2

..............page:380-383,488

Application of oxygen vectors in xanthan gum production
LIN Lin;DENG Chun;LONG Ke;CHENG Rong;ZHANG Yong-kui*

..............page:192-194

Primary analyze and comparison on the nature of IFS and BRC food audit standard
HUANG Zi-cheng~1;JI Ying-ying~2;JI Song-tao~3

..............page:357-360,407

Effect of anionic polysaccharides on properties of soy protein
ZHENG Zhi-xiong;YANG Xiao-quan*

..............page:68-70

Application of a new culture media in Salmonella examination
FAN Yuan-yuan~1;2;ZHENG Bing~2;WANG Shu-xiang~2;YANG Gong-ming~1;*

..............page:415-417

Optmization of coculture fermentation producing CLA
YANG Hong;YE Shu-hong;WANG Han;XU Long-quan;LI Lin;WANG Miao;WANG Ji-hui*

..............page:220-222

Separation and stability of proanthocyanidins from nonfat seabuckthorn seed dreg
ZHANG Rui-hong~1;2;QI Yong-qin~1;DENG Tian-sheng~1;2;HOU Xiang-lin~1;*

..............page:310-313,356

Adsorption characteristic of dextran affinity-ulttafittration escort to lysozyme
CHEN Ping;ZHAO Wei;LI Lin;HU Song-qing*

..............page:84-86,89

Extraction and antioxidation activity in vitro of Zanthoxylum Bungeagum Maxim polysaccharides
LI Gu-cai~1;YUAN Li-hua~2;ZHANG Ru~1;LI Li-jun~3

..............page:258-260

Study on antioxidative activity of feruloyl oligosaccharides
QI Xi-guang;ZHANG Hui*;WANG Li;GUO Xiao-na;QIAN Hai-feng

..............page:71-73,76

Influence of carbon and nitrogen sources or the carbon nitrogen source mass ratio on fermentation in the production of BAA mesophilic α-amyase
ZHANG Xin-wu~1;CUI Yao-jun~2;MA Yu-feng~3;LIU Zhong-min~4

..............page:123-125

The latest progress of alginate lyase
CHEN Jun-fan~1;SHI Bo~2;FAN Hong-ling~1;ZHAO Cong-cong~1;CHENG Yong-qiang~1;*

..............page:428-431

Research and analysis of nuts shelling machines
LV Xiao-lian~1;LV Xiao-rong~2;ZHANG Xiao-qiong~1

..............page:485-488

Determination of trehalose and polysaccharide in Pleurotus eryngii
MENG Jian-zong~1;2;MA Shao-min~2;3

..............page:174-175,245

Research on oxidation of pinane and the process conditions of pinane hydrperoxide preparation
HUANG Wei-wen~1;HUANG Shou-en~1;2;LI Ji-lie~1;LI Zhong-hai~1

..............page:249-251

Mutation breeding of Aspergillus niger for enhancement of isomaltooligosaccharides production
CHEN Gui-guang~1;LI Wei~2;QI Hui-lian~1;ZHANG Yun-kai~1;LIANG Zhi-qun~1;*

..............page:185-187,327

Optimization of lower-level protenase A and preliminary study on genetic perspective
LI Gang~1;2;LI Qi~1;2;*;LI Yong-xian~1;2;ZHENG Fei-yun~1;2;LIU Chun-feng~1;2

..............page:202-205,317

Research on the immobilization of L-arabinose isomerase with cross-linked sodium alginate-gelatin
LI Xiao-hui;CHENG Li-fang;MU Wan-meng;JIANG Bo*;MIAO Ming;ZHANG Tao

..............page:198-201

Effect of combinations of starter cultures and black pepper on the volatile flavor compounds of dry fermented mutton sausages
ZHAO Li-hua~1;2;JIN Ye~3;*;MA Chang-wei~2;*;ZHANG Mei-zhi~1;LI Yan-mei1

..............page:80-83

wo guo peng hua shi pin xing ye zhi liang an quan wen ti fen xi ji fa zhan qu shi
huo xiao min hao miao

..............page:24,26,28

Research on preparation of chicken essence by waste beer yeast hydrolysis liquid
REN Jing;ZHU Kai*

..............page:339-342

Study on separation and purification of folic acid from fermented broth by silica gel column chromatography
LIU Yan~1;XUE Zheng-lian~1;HU Liu-xiu~2;LIU Shan-lin~1;JIN Hua~2

..............page:304-306,309

Storage of frozen dough by vitrification
WU You-zhi;LIU Bao-lin*;LV Fu-kou;LI Wei-jie

..............page:437-439

Preparation and physi-chemical properties of cowpea seed protein
LI An-lin;XIONG Shuang-li;HUANG Ni

..............page:115-117

Preparation of Maillard raction products from clamworm Perinereis aibuhitensis grube and primary study on its antioxidant activity
GUO Xian-xia~1;LI Chang-ling~2;HUANG Xiang-hu~2;LI Huo~3;HUANG Wen-qi~1

..............page:172-173,219

Effect of packaging and acetum treatment on the quality of desalted jellyfish in storage
SHAN Ji-hang;XU Xue-qin*;LI Feng-wu

..............page:364-367

Study on gelation capacity of soybean polysaccharide gel
TU Zong-cai;LIU Wei;WANG Hui;LIU Yi-dong;XIE Qin

..............page:118-119,122

Research progress on the microbial lovastatin
LI Mei;TAI Xi-Sheng;FENG Jia-Li;LI Shi-Weng*

..............page:457-460

Effects of strain properties and proportion of Streptococcus thermophilus to Lactobacillus delbrueckii subsp.bulgaricus on the quality of yoghurt
DU Zhao-ping~1;LIU Xin~2;MA Cheng-jie~1;HUA Bao-zhen~1;MA Ai-min~2;*

..............page:209-212,215

Study on preparation of microcrystalline cellulose from soybean hulls by acid hydrolysis method
ZHANG Li-jun;LI Ai-jun*;JIANG Wen-ming;OU Shi-yi

..............page:298-300,303

Effect of separation method on structural properties of three components isolated by Castanea henryi starch
MEI Qi-ming;HU Die;WU Ping;XIE Tao*

..............page:138-140

Gelatinization and retrogradation properties of several modified starches from Castanopsis carlesi
XIE Tao;ZHANG Ru;WANG Huan-long

..............page:77-79,83

Adsorption characteristics of porous rice starch and the esterified porous rice starch
ZHANG Jia-qi;ZHANG Yan-ping*

..............page:108-111

Study on properties and preventive measure of pickle suspended film
HAN Zhen-qiong~1;LIU Jin-cheng~1;CHENG Dao-mei~2;*

..............page:232-235,254

Review on factors affecting aroma components and biosynthesis during maturation of apple
DUAN Liang-liang;TIAN Lan-lan;LEI Feng-chao;GUO Yu-rong*

..............page:461-465,469

Optimization of extraction technique of tamarind gum from tamarind seeds by response surface analysis
KAN Huan;LIU Yun;XIONG Li-ping;LIU Feng-ying

..............page:321-324

Study on remove method of nitrate content in salted Niluo
SHI Bing-xin;LI He-sheng*;DONG Ya-hui;HE Yan-fei

..............page:132-133,137

Method of inspection pork freshness based on cell edge detection
CHEN Tian-hua;GUO Pei-yuan

..............page:408-411

Preparation and characterization of rosemary incorporated fish protein edible films
WENG Wu-yin;CHEN Heng-li;LIU Guang-ming;SU Wen-jin;CAO Min-jie*

..............page:331-335

Study on the microcapsule of lysozyme prepared by internal emulsification method
LIU Ruo-nan~1;LI Jun-hua~2;YANG Yan-jun~1;*

..............page:318-320,324

Correlation between the trehalose content and the stress resistance of the baker yeasts
CHEN Li-jun;XIAO Dong-guang*;GUO Xue-wu;ZHANG Cui-ying;GAI Wei-dong

..............page:112-114,117

Optimization of extraction technology of pectin from dregs of golden fruit
WANG Yan-ping;WANG Shu-lin;FAN Xiang-ying

..............page:325-327

Determination of glutathione in brewers yeast by high performance capillary electrophoresis
ZHU Long-bao;WEI Sheng-hua;GE Fei;TAO Yu-gui

..............page:394-396

Study on properties of lectin in seed of peanut(Arachis hypogaea L.)
SUN Jie~1;LV Jing-jun~2;LU Feng-sheng~3;YANG Qing-li~1;*;BI Jie~1;ZHANG Chu-shu~1;YU Li-na~1;ZHU Feng~1

..............page:134-137

Study on the extraction and purification of procyanidins from the seedpod of Nelumbo nucifera Gaertn.
CUI Qian;JIANG Yi-hong*;DAI Lei;LIN Ying

..............page:238-241

Research on the technology of extracting gardenia yellow by PEF
WEI Han-chang~1;2;WEI Qun-lan~2;HE Jian-hua~2

..............page:141-142,146

Study on the key technology about frozen steamed bread dough
LI Xue-qin;NING Na-jing*;WANG Xian-lun;QIN Qing-fang

..............page:246-248,251

Extraction,separation and identification of preformed antifungal compounds from the peels of muskmelon
GE Yong-hong;BI Yang*

..............page:98-100,104

Study on extraction and stability of coriolus versicolor purple pigment
TIAN Guang-hui;LEI Ying;HE Lei;LIU Jin-long;YUAN Peng-fei*

..............page:343-345,349

Research on freshness degree of Yanbian yellow cattle in different spot
LIU Xiao-xiao~1;HUA Jing-zhong~2;LI Shu-jin~1;WANG Hai-li~1;YI Qing-yan~1;LIANG Cheng-yun~1;*

..............page:361-363,367

Study on microstructure of the product of cassava starch interacted with collagen
JU Chang-xiao~1;HUANG Li-xin~1;*;XU Shi-feng~1;ZHAO Bi-qiu~2

..............page:168-171

Study on producing technology of the high concentration ozone ice
DIAO Shi-qiang;SHI Hong;HAO Shu-xian;WU Yan-yan;CEN Jian-wei

..............page:242-245

Screening and phylogenetic analysis of nitrate-reducing bacteria in salted fish
HE Yan-fei;LI He-sheng*;DONG Ya-hui;SHI Bing-xin;PENG Xian

..............page:213-215

Study on fast discrimination of brands of Fuling mustard tuber using near infrared spectra
LIU Bing~1;YANG Ji-dong~1;2;*

..............page:397-399,403

Color retention technique of pomegranate juice
DENG Xiao-li~1;CHANG Jing-ling~2;*;WANG Bin~2;LI Dan~2

..............page:266-268,272

Effects of preservation methods on keep-freshing of strawberry under chitosan coating
ZHOU Qing~1;WANG Ji-zhong~1;2;TAO Shu-tian~2;ZHANG Shao-ling~2;Shahrokh Khanizadeh~3;YE Yu-xiu~1

..............page:368-371

Research progress of polysaccharide from Morinda officinalis How
LIANG Li-min;XU Yong

..............page:478-480

Study on extracting process of fucoidan from Sargassum henslowianum
CHEN Su-hua;WANG Wei-min*;LIU Hui;LI Chun-lian

..............page:269-272

Study on spray drying processing of highland barley green
CAI Lin-sen;CHEN Yuan-tao*;ZHANG Li-peng;WANG Xiao-lan;DUAN Li-hao

..............page:277-279

Study on ultrasonic extraction of polysaccharides in leaves of Pleioblastus amarus
WANG Zhi-kun~1;LI Fei~1;LIN Xin-chun~2;CHAI Ling~1;LIU Li~1;*

..............page:236-237,241

Study on extraction technology of highland barley green
FAN Yan-qing~1;2;CHEN Yuan-tao~1;2;*;ZHANG Wei~1;2;ZHANG Li-peng~1;2

..............page:252-254

di ju mu tang zai ru zhi pin gong ye zhong de ying yong
liu li cun

..............page:56,58

Research progress on the insect tea resources development
YANG Li-chang;YI Yin

..............page:470-472

Effect of ultrasonic and heat treatment on the activity and secondary structure of naringinase
ZENG Lin-lin;HUANG Hui-hua*

..............page:101-104

A summary on removing the allergen from food by fermentation
WU Heng;QIAN He;WANG He-ya;SUN Xiu-lan;YAO Wei-rong*

..............page:453-457

ru tang chun gan jue liang hao de gao xiao tong bian ji
yang hai yan

..............page:31

Technology of optimization on erythrose-ammonium sulfite caramel by quadratic regression orthogonal rotation design
XU Xian-bing;YU Shu-juan*

..............page:353-356

Study on submerged culture conditions for mycelial biomass and intracellular polysaccharides by Phellinus baumii
XIE Li-yuan~1;ZHANG Yong~2;*;GUO Yong~1;WU Xiang~1;PENG Wei-hong~1;GAN Bing-cheng~1

..............page:180-184

Study on the antioxidant activities of lotus germ oil in vitro
JIANG Cun-bo;ZHENG Tie-song*

..............page:143-146

Colorimetric determination of trace amounts of selenium with molybdenum blue in health foods
ZHOU Hua-sheng;ZHANG Lian-long;DAI Shu-chun;CHENG Heng-song

..............page:412-414,477

Study on the gelatinization of corn starch by enzyme-added extrusion at low temperature
FENG Qiu-juan;XIAO Zhi-gang*;ZHENG Guang-zhao;WEI Xu;YE Hong-jian

..............page:287-290,294

Study on a flow cytometry method in rapid detection of mold and yeast in fruit juice
LIU Dao-liang;HU Lian-xia;ZHAO Zhan-min;ZHANG Jun-feng;SUN Xiao-xia

..............page:387-391

Determination of ten synthetic colorant in beverage products by high performance liquid chromatography with variable wavelength detector
GUO Ping~1;JIN Hui-hui~1;LI Jin-jin~2;ZHENG Yan~2;WANG Yuan-xing~2;*;LI Hai-yan~1

..............page:400-403

Study on reducing the harmful constituents of cigarette smoking by Epimedium herb filter
LI Xiao~1;YAO Er-min~1;JIN Zhao-pu~2;JIN Zhi-fu~1

..............page:87-89

Study on the ability of bile salt-binding among different tea extracts in vitro
HU Kai;HUANG Hui-hua*

..............page:105-107,111

Study on active substances and antioxidant capacities of tree peony graft varieties
HUANG Hai-xia;LIU Ling;QI Huan-huan;ZHANG Jing;ZHANG Zhi-xin;SONG Bing-bing

..............page:147-149

tan zhong guo shi pin gong ye de ke chi xu fa zhan dao lu
wang zuo

..............page:16-18,20,22

Isolated characteristics of H103 macroporous resins for piperine
WU Zhen-ju;LIN Xian-zhe;PAN Hai-liang;HUANG Xue-song*

..............page:295-297

Differentiation of the viable and dead cells of Shigella by Loop-mediated isothermal amplificaiton with a DNA binding dye
LI Yue;WANG Li;SUN Yuan-ming;ZHONG Qing-ping*

..............page:216-219

Study on the solid phase extraction method of PAEs in plastic bottled edible oil
HU Yin-chuan;LI Ming-yuan*;XIE Hui;QIU Yi-wen

..............page:404-407

Optimization of fermentation condition of Glucose-1-phosphate production by Bacillus subtilis XH-13_UV3-8 with response surface methodology
SHI Jun-hua~1;XU Xiang-hua~1;ZHAO Guo-gang~2;ZHENG Hong-yan~1;*

..............page:176-179,184

Synthesis of N-[N-3-(3-Hydroxy-4-Methoxyphenyl) Propyl-L-α-Aspartate]-L-Phenylalanine-1-Methyl
GAN Shui-feng;YAN Ri-an*;LI Ai-jun

..............page:336-339

Optimization of spray drying conditions for microencapsulated small whey peptides by response surface design(RSD)
XIAO Gong-nian~1;HE Guang-hua~2;CHU Xiao-jun~2;YOU Yu-ru~1;*

..............page:273-276

Study on the prescription and storage stability of black sesame paste with peanuts
CHEN Zhen-lin;HUANG Hua-xiang

..............page:328-330,411

Study on the antioxidant activity of aucubin from Eucommia seed
RUAN De-gong;MA Long*;XU Hui;SUN Lan-ping

..............page:120-122

Reducing food allergen by enzyme hydrolysis
BI Jing-hui;WANG He-Ya;QAIN He;SUN Xiu-lan;YAO Wei-Rong*

..............page:432-436,439

Study on preparation and digestibility in vitro of crosslinked starch by epichlorohydrin
MIN Yu-tao~1;SONG Yan-xian~1;MA Feng-qing~2;MA Qing-yi~2;*

..............page:261-263,422

Optimization of extract processing of polyphenol in Sabina Pingii var.Wilsonii
FU Jin-song;CAI Guang-hua;YANG Mei;WANG Xiao-ling*

..............page:264-265,452

Comparision on polyphenol,total flavonoids and antioxidant activity of different mint
LV Shuang~1;2;TIAN Cheng-rui~1;WANG Hu~2;ZHANG Xue~1

..............page:160-163

Microencapsulation technology and research progress in its fermentation products
ZHENG Zhan-wei;XIA De-shui;SUN Juan*

..............page:423-428

Preparation of cross-linked transglutaminase crystals and its enzymology characteristics
MA Yong-qiang~1;HAN Chun-ran~1;ZHANG Na~1;ZHANG Yi-fang~2;LIU Ying~1;WANG Qiang~1

..............page:150-151,156

Study on the microwave assistant extraction technique of roselle seed oil
LI Dong-ming;SHANGGUAN Xin-chen;YANG Wu-ying;ZHENG Guo-dong;SHEN Yong-gen

..............page:301-303

Advances in the postharvest physiology and preservation technology of eggplant
ZHAO Yun-feng~1;2;YIN Xue-jie~1;GU Jia-yu~1;LIN He-tong~2

..............page:449-452

Domestication of thermotolerant Corynebacterium glutamicum and study on its fermentation condition
KANG Chuan-li;ZHANG Wei-guo*;GE Xiang-yang;ZHOU Jie-min

..............page:188-191,194

Simultaneous analysis of five phenolic compounds in fructus elaeagni by high performance liquid chromatography
WEI Jin-mei;LUO Yu-zhu;CAO Lu-xing*;ZHANG Yong-mei;LIU Xiu

..............page:392-393,396

Study on the physiological metabolism in different parts of fresh-cut squash
WANG Jia~1;HU Wen-zhong~2;MENG Xian-jun~1;*;WANG Yan-ying~2

..............page:371-373

Structural characterization of different deacetylated degree chitosan from silkworm chrysalis residue and its scavenging free radical abilities
ZHAO Wei;LI Jian-ke*

..............page:90-93,97

Enzymatic modification of rice protein concentrate and functional properties of the hydrolysates
LIU Ji;TANG Jun-ni*

..............page:206-208,276

Study on the low lactose middle-aged milk powder
WANG Zhan-dong;YANG Yu-hong

..............page:377-379

Study on gelatinization model during rice cooking process
ZHENG Chao-yang;XIE Xin-an*;ZHENG Lu-si;QIU Dong-qi

..............page:164-167,171

Effect of different sterilization methods on the quality and microbe survivals in loose Pu-erh tea
NING Jing-ming~1;ZHANG Wei~2;MOU Qi-ya~2;ZHANG Zheng-zhu~1;WAN Xiao-chun~1;*

..............page:65-67,70

Effect of the components of medium on the content of cordycepin from Paecilomyces verticillatus mycelia
LI Zhu~1;YU Jian-ping~1;REN Xiu-xiu~2;CHEN Qing~3;ZHOU Li-hong~1;GE Yong-yi~1;XIAO Yang~4;LIU Wu-juan~1

..............page:223-225

Synthesis of L-ascorbyl palmitate catalyzed by lipase
LI Hong;TAO Jing;LI Ying

..............page:350-352,417

Research on inhibition of extracts and active fraction in Citrus medica L.on angiotensin converting enzyme
CHANG Wen~1;LI Xue-gang~2;ZHANG Hua-jin~1;SUN Sheng-liang~1;YE Xiao-li~1;*

..............page:126-127,131

Modifying alcohol leaching soy protein concentrate to improve emulsibility by microwave technology
SUN Bing-yu;SHI Yan-guo

..............page:284-286

Effect of different sterilization on shelf life of smoked cooked ham
MU Hong-yan~1;REN Qing-cun~2

..............page:94-97

Study on key technologies of solid xanthoxylin processing
ZHANG Xuan;TIAN Cheng-rui*

..............page:307-309

Study on the granule shape,crystalline characteristic and digestibility of wheat starch produced by decanter centrifuge
XIONG Jian;MA Xiao-jun*

..............page:128-131

Study on the combined drying of microwave-vacuum drying(MVD)and air-drying(AD)of garlic slices
WANG Jing;HU Qiu-hui;XIN Zhi-hong*

..............page:280-283,286

Study on the bioactive components and anti-fatigue effect of Ejiao in mice
LI Hui~1;WANG Jing-feng~1;ZHAO Qin~1;TIAN Shou-sheng~2;YANG Yan-cun~1;XUE Chang-hu~1;*

..............page:374-376,379

Modification of peanut proteins by tripolyphosphate
ZHANG Jian-lei~1;CUI Bo~1;2;*;WEI Miao-miao~1;BAI Wei-fang~1

..............page:346-349

Progress in analysis methods of fatty acids
GAO Rui-ping~1;2;PENG Jian-lin~1;2;LIU Hui~1;2;ZHAO Guo-hua~1;2;*

..............page:473-477

The effect of cooking methods on nutrition and antioxidant activity of plant food
BAI Xue;ZHUANG Yong-liang*;SUN Li-ping;FAN Jia-heng

..............page:445-448

Detection and research progress of polyether antibiotics
LIU Jia-jia;SHE Yong-xin;LIU Hong-bin;JIN Mao-jun;SHAO Hua;JIN Fen;WANG Jing*

..............page:440-444,448