Science and Technology of Food Industry 2011 Issue 7 Study on bacteriostatic activity and preservative effect of Rosemary extract

Study on bacteriostatic activity and preservative effect of Rosemary extract
ZHANG Ze-sheng;LING Jie;WANG Hao;LIU Ke-yan;WANG Li;GUO Hong-lian

..............page:67-70

Production of dimethylglyoxal fermented by compound lactobacillus
WANG Wei;XIAO Yan-qing;BAI Wei-dong

..............page:214-216

Expression of a single chain Fv antibody against clenbuterol in Pichia pastoris
CHEN Shu-chi+;HE Yong-sheng+;XU Xiao-yan;LU Tian-zhen;WANG Hong

..............page:217-219,236

Study on preparation and pasting properties of crosslinking hydrolysis high amylose corn starch
LI De-hai1;2;MA Ying1;

..............page:253-256,259

Effect of octreotide on free radicals and blood glucose of various degrees of obesity induced by high-fat diet in mice
WU Cong1;ZHU Li-li2;SHI Yong-hui1;2;LE Guo-wei1;2;

..............page:389-391

Effects of rare earth elements on growth and DHA production of Crypthecodinium.cohnii
MEI Zhi-gang;KE Zhi;WANG Ju-fang

..............page:157-159

Effect of pulsed high magnetic field on the enzyme conformation of milk
CHEN Ren-ju;GUO Dan-dan;XIAO Kai-jun

..............page:82-85

Development trend and thinking of chewing gums
WENG Jing-yi1;LU Yong-lai1;WANG Run-guo1;LIU Quan-yong2;

..............page:440-443,446

Effect of high concentration CO₂ treatment on postharvest physiology metabolism of sweet cherry
WANG Yan-ying1;JIANG Ai-li1;HE Yu-bo1;ZHANG Jing1;LAN Xin-zhe2;HU Wen-zhong1;

..............page:368-370,374

Study on non-crystalline modification of waxy corn starch and its esterification
GAO Yuan-yuan;ZHENG Wei-wan;YANG Jing

..............page:308-311,315

Inactivation of peroxidase in watermelon juice by high pressure carbon dioxide
LIU Ye1;2;ZHANG Chao1;XU Yong1;LI Wu1;ZHAO Xiao-yan1;

..............page:160-163

Effect of hydroxypropyl-β-cyclodextrin on stability of astaxanthin
YUAN Chao1;JIN Zheng-yu2;XU Xue-ming2

..............page:103-104,108

Determination of fifteen kinds of pesticide residue persistent organic pollutants in vegetable by MAE-SPE-GC-MS/MS
YU Jing1;ZHOU Fa-dong2;LI Qiang1;ZHANG Jing1;XIA Jing1

..............page:413-416

Effect of heat-moisture and hydrocolloid on functionalities of wheat gluten protein
XU Hui;BAO Hai-rong;DENG Yi-shu;QI Zhi-geng

..............page:147-149,153

Optimization of ultra-fine powder extraction technology of Ganoderma Lucidum polysaccharides by response surface methodology
XIAO Li-xia1;YU Hong-tao1;HU Xiao-song2;ZHAO Yan3;SONG Ye3;WU Mao-yu3; of Yangzhou University;Yangzhou 225002;China;2.China Agricultural University;Beijing 100083;China;3.Jinan Fruit Research Institute All China Federation of Supply & Marketing Co-operatives;Jinan 250014;China)

..............page:246-248,252

Study on extraction and purification of Ginkgo biloba exocarp polysaccharide
CHEN Jing-jing;JIANG Bo;ZHANG Tao;MU Wan-meng;MIAO Ming

..............page:242-245

Study on screening the high L-lactic acid production strain of Lactobacillus casei and its fermentation conditions
QIN Hao;ZHANG Wei-guo;GE Xiang-yang;KANG Chuan-li

..............page:223-225,245

Effect of pretreatment on the frost-resistance of tilapia surimi
QU Nan;ZENG Ming-yong;DONG Shi-yuan;ZHAO Yuan-hui

..............page:167-169,181

Study on functional properties of 7S and 11S globulin extracted by Thanh method
DUAN Chun-hong1;SUN Wan2;YAO Xiao-lin2;HAN Xiao-hong1;PAN Si-yi2;

..............page:79-82

Study on microwave-vacuum drying technology of peach slice
CHANG Hong;ZHOU Jia-hua;LAN Yan-ping;WANG Hao

..............page:332-334

Determination of lead,arsenic,cadmium,chromium, nickel in sea products by inductively coupled plasma mass spectrometry with microwave digestion
XIE Nan;CAO Cheng-ming;XU Hong-bin;GE Yu /Shanghai Institute of Quality Inspection and Technical Research;Shanghai 200233;China)

..............page:426-428

Determination for nutritive substances and analysis for edibility of sugar beet stem leaf
LIU Zhi-ming1;LEI Yan-bo2;WANG Shu-wen2;JIANG Jing1

..............page:429-431,434

Study on antibacterial properties of the total alkaloids extraction from Salicornia Bigelovii torr.
XU Wei1;GUO Hai-bin2;SHAO Rong1;FENG Gong-neng1;YU Xiao-hong1

..............page:170-171,232

Study on flavor compounds and flavor changes of yogurt in shelf-life
LIU Jing1;2;ZHANG Xue-hong1;WANG Yin-yu2;GUO Ben-heng2

..............page:154-156

Study on properties and inhibitions of peroxidase from Dioscorea Hemsleyi
GAO Yi-xia1;ZHOU Xiang-jun1;ZHANG Ji1;2;ZHANG Yan-fang1

..............page:105-108

Effect of iron nutrition fortifiers on the quality of milk powder
WEI Feng1;HUO Jun-sheng2;SUN Jing2

..............page:349-352

Optimization of extraction technology and stability investigation of black kernel wheat pigment
YANG Xi-juan1;2;DANG Bin1;2;ZHANG Guo-quan2

..............page:353-357

Biologically active compounds from microalgae and its health function
LU Yi;LIN Hong-hua;KE Qun

..............page:470-473

Effect of food thermal processing and non-thermal processing on the safety of foods
WANG Yun-pu1;2;LIU Yu-huan1;2;RUAN Rong-sheng1;2;ZENG Wen-wen1;2;YANG Liu1;2;LIU Cheng-mei1;PENG Hong1;2

..............page:463-467

Extraction methods and applications of egg yolk oil
LI Rui;XIE Wei

..............page:444-446

Study on antimicrobial activity of methanol extract from Salvia miltiorrhiza Bge.
WANG Zheng-jun;KU Li-man;MIAO De-yan;XU Xiao-yan;WANG Zhe-zhi

..............page:65-66,70

Study on ultrasonic extraction technology of total alkaloids from Portulaca oleracea L.
XU He1;ZHANG Hai-yue1;CAI Miao2

..............page:316-319

Comparison and optimization of extraction process of antioxidants from Flammulina
YANG Nian;RUI Han-ming

..............page:323-325,328

Optimization of ultrasonicwave extraction of Taraxacum mongolicum polyphenols by RSM
REN Tao1;ZHONG Jie2

..............page:297-301

Establishment of PMA-LAMP for detection of viable Listeria monocytogenes
JIANG Ya-nan1;MAN Chao-xin2;ZHAO Feng1;LIU Ying1;XUE Yu-qing1;HU Hui-zhi1;LI Bo1;JIANG Yu-jun1;2;

..............page:410-412,416

Optimization of extraction technology of antioxidant components from R.Setate×R.Rugosa using response surface methodology
LI Peng-fei;JIANG Yu-mei;LI Ji-xin;BI Yang;AI Na-si

..............page:278-282

shi pin ren cai

..............page:480

Optimization of extraction of polysaccharide from cuttlefish ink
WU Jin-long1;LIU Hua-zhong2;SHI Li-sha1;WANG Guang1;HUANG Yan2;ZHONG Jie-ping3;PAN Jiang-qiu1;

..............page:289-291,296

Study on extraction of glucoamylase by microfluidic aqueous two-phase method
MENG Tao;HUANG Yu-shi;LI Wei;WANG Shu;TONG Zhi-ping;GUO Ting

..............page:249-252

Effect of pulsed electric field treatment on Maillard reaction of reducing sugars with glutamic acid-Na
CHEN Gang;YU Shu-juan

..............page:132-134,138

Summarization of research development on Pteridium aquilinum var.Latiusculum
HUANG Jin-song;HE Jin-min;LIU Ting-guo

..............page:455-457,462

Study on the evaluation of texture parameters of grape berry during storage by using texture profile analysis
REN Zhao-hui1;ZHANG Kun-ming2;LI Zhi-wen1;NONG Shao-zhuang2;ZHANG Ping1;

..............page:375-378

Study on the control approaches of deoxynivalenol during beer production
CAI Guo-lin1;2;JIN Zhao2;LU Jian1;2;

..............page:203-206

Study on rheological property of cassava starch/ionic liquids
LUO Zhi-gang;LI Fu-li;TU Ya-jun

..............page:172-173,352

Separation of alkaloids from Zanthoxylum bungeanum Maxim.by high-speed countercurrent chromatography
GUAN Rong-qin1;ZHANG Ming-di1;SHI Xue-ping2;ZHANG Wei-ming2

..............page:257-259

Effect of transglutaminase on viscosity of soybean protein
YU Guo-ping;JIANG Wei-wei

..............page:100-102

Optimizing of heating denatureation extraction technique of SOD from goose blood by response surface methodology
DENG Li1;LIU Zhang-wu1;DU Jin-ping2

..............page:270-273

Effect of different additives on stability of red beet pigment
ZHANG Lin1;2;ZU Yuan-gang1;2;WANG Chun-lin1;2;YANG Lei1;2;YANG Feng-jian1;2

..............page:346-348

Study on induced expression of the rennin gene of Mucor pusillus by Pichia pastoris
ZHENG Li1;WANG Xin1;WANG Jing-hui2;YANG Zhen-nai1;2;

..............page:178-181

Study on producing triterpenoids by Antrodia cinnamomea through solid-state fermentation
ZHANG Bao-rong;XIA Yong-jun;XU Gan-rong

..............page:174-177

Determination of total flavonoids in Matteuccia struthiopteris(L.) Todaro foliage leaves of different harvest time
LIU Bai-ping;MA Ji;ZHANG Xiao-jing;ZHANG Hao;ZHU Zhen-zhen

..............page:407-409

Study on the extraction and anti-oxidant activity of Meiguixiang grape peel pigment
LI Yan-mei1;LI Guo-yin2;ZHAO Fu-shun1;ZHANG Hong-mei1;

..............page:164-166,177

Effect of different kinds of organic phase on the content of cordycepin from Paecilomyces verticillatus
LI Zhu1;YU Jian-ping1;REN Xiu-xiu2;GE Yong-yi1;CHEN Qing3;ZHOU Li-hong1;XIAO Yang4;LIU Wu-juan1

..............page:226-227,439

Study on clarification process of compound drinks of Hericium Erinaceus
ZHANG Dong-sheng;XU Hao;WANG Hong-lian;WANG Jie;QIN Hai-ping;KUANG Qun

..............page:233-236

Study on extraction of TP from green tea using cellulase
WANG Yan-yan;GUO Lu-yun;LIU Tao;ZHANG Chong-yao;WU Guang-xu

..............page:326-328

Study on evaluation of antioxidant activity of Noni juice in vivo
ZHANG Jian-jun;WANG Lin-yuan;OU Li-na;MIAO Chun-ping;XU Yuan;LIU Yan;JIN Lei;QIAN Li-li;LONG Rui

..............page:392-393,406

bian qian
zhang tie ying

..............page:7

Study on microwave regeneration of activated carbons with clarifying brown sugar aqueous
JIN Miao;FAN Jia-heng;ZHUANG Yong-liang

..............page:320-322

Study on preservation characteristic of Penaeus vannmei and shelf life testing
WANG Su-hua1;CHEN Ji-ming1;ZHU Hai1;MAI Ri-li1;LIU Wei1;HAO Shu-xian2

..............page:386-388

Kinetics of water absorption of brown rice and germinated brown rice
XU Jie;ZHANG Hui;GUO Xiao-na;QIAN Hai-feng

..............page:150-153

yin yong xing suan nai ben di hua kou wei de chuang xin
yang hai yan

..............page:22

Effect of high pressure processing on color, free fatty acids and lipid oxidation of sliced smoked cooked ham
SUN Xin-sheng1;HAN Yan-qing1;XU Xing-lian1;CHANG Yang2;ZHANG Wei-yi2;ZHOU Guang-hong1

..............page:122-125

Genetic transformation mediated by agrobacterium with fragrant gene in rice
WU Juan;XU Quan;HAN Jing;SUN Ting-ting;YANG Fang;MA Chang-jiang;WEI He-ping

..............page:195-196,200

Study on separation of rice protein-starch aggregates by microfluidization homogenization combined with non-amplyse carbohydrases
GONG Qian1;YANG Xiao-quan1;XIA Ning1;WAN Juan2;CHEN Jia-dong2

..............page:119-121,125

zhong guo xin zi yuan shi pin de shen qing yu guan li fang wei sheng bu wei sheng jian du zhong xin wei sheng xu ke ping shen yi chu chu chang wang yong fang
zhao yu jie

..............page:16-17

Kinetics of the pre-extraction process of soybean protein by reversed micelles
GAO Ya-hui1;ZHANG Shu-xia2;CHEN Fu-sheng3;WAN Shan1

..............page:71-74,78

Study on dry heating treatment of starch and xanthan blend
WANG Kai;GAO Qun-yu

..............page:75-78

Effect of the multiplex natural antimicrobial substance on the storage of Mozzarella cheese
LIU Hui-ping1;WEI Yong-hua1;ZONG Xue-xing2;MA Li1 Co.;Ltd.;Hohhot 011500;China)

..............page:139-143

Determination of dioscin in purple Dioscorea alata Linn. by RP-HPLC
ZHOU Xin-yong1;SONG Shu-hui2;LUO Hui3;ZHANG Li-mei4 Co.Ltd;Beijing 100101;China)

..............page:420-422

Determination of sulfate content of sea cucumber polysaccharides by ion chromatography and analysis of the differences
LI Guo-yun1;YIN Li-ang1;CHEN Shi-guo1;WANG Yu-ming1;GAO Rui-chang2;XU Jie1;XUE Chang-hu1;

..............page:403-406

Study on nondestructive measurement of firmness of Mopan persimmon using visible and near infrared diffuse reflection spectroscopy
ZHANG Peng1;2;LI Jiang-kuo2;MENG Xian-jun1;ZHANG Ping2;WANG Bao-gang3;FENG Xiao-yuan3

..............page:423-425,428

Study on antioxidant activity of peptide by enzymatic hydrolysis of duck egg white protein
WU Hui;REN Yao;LI Xiao-feng

..............page:91-95

Research proqress in food safety issue caused by Maillard reaction
ZENG Wen-wen1;2;LIU Yu-huan1;2;RUAN Rong-sheng1;2;WANG Yun-pu1;2;YANG Liu1;2;LIU Cheng-mei1;PENG Hong1;2

..............page:447-450,454

Mutation breeding of the lipase producing strain Rhizopus arrhizus with low energy N+ion beam implantation
JI Yi-zhi1;2;LI Zheng3;TAN Tian-wei4;DU Lian-xiang1;LIN Qiang2

..............page:197-200

xian su 3 zhou nian zheng ce zhi xing nan xian su ling shi shi 3 zhou nian su liao dai shi chang diao cha bao gao
dong jin shi zhang ya zuo

..............page:18-21

Determination of chlorothalonil and its metabolite residues in vegetables by HPLC
JI Shu-juan1;GUO Nai-fei1;2;QI Xiao-hui2;GAO Xing1;2;YU Ji-cheng2;

..............page:397-399,402

Study on extraction and antioxidant ability of resveratrol from peanut stem
CHENG Ya-fang;LI Quan-wen;XU Ying;YANG Yang;LI Peng-jing;WEI Xiao-ying

..............page:144-146

Study on extraction and separation of total alkaloids from the embryo of nelumbo nucifera gaertn seed and its antioxidative activity
DONG Lan1;ZHENG Shen-sheng2;CHEN Chang-guo3

..............page:329-331

Study on change of muscle glycogen content in PSE and DFD pork
QIU Hong-qiang;SONG Zhao-jun;LIU Xi

..............page:129-131

Study on the thermalstability of aspartame
CHEN Gang;YU Shu-juan

..............page:358-359,391

Effect of different mixed growth patterns on the coccus-rod ratios between yoghurt starter
LI Ai-li;HUO Gui-cheng;DENG Kai-bo

..............page:201-202,206

Study on optimization of enzymatic hydrolysis to prepare mung bean protein ACE inhibition peptides by response surface method
GONG Qin;WU Sha;LUO Dong-yuan;WEI Xuan;HU Bing

..............page:312-315

Study on enzymatic synthesis of phospholipids with conjugated linoleic acid
LIU Li-ping1;WANG Wei-fei1;WANG Yong-hua1;YANG Bo2;NING Zheng-xiang1

..............page:189-192

Study on purification process of β-galactosidase from Kluyveromyces SK16.001
JU Shu-jun;MIAO Ming;JIANG Bo

..............page:182-185

Antioxidantive properties of rosemary extract and its problems in used process
DU Ji-quan1;XU Hong1;CAO Yong1;LUO An-dong2;ZHAO Li-chao1

..............page:467-469,473

Study on hydrolysis of soybean protein by protease from Bacillus natto
PAN Jin-quan;LIU Yan-mei;LIANG Yu-chang;HUA Wei-cheng

..............page:185-188

Study on optimum preparation procedure for oxidative degradation of κ-carrageenan
ZHANG Chao-yan1;CHEN Xiao-yin2;DING Zhuo-ping1

..............page:283-284,288

Effect of different processes on biogenic amines
ZHAO Zhong-hui;LIN Hong;LI Zhen-xing

..............page:88-90

Study on microcapsulation technology of bitter gourd seeds oil by complex coacervation method
NI Yue;LV Yi;XIA Shu-qin;JIA Cheng-sheng;ZHANG Xiao-ming

..............page:237-241

Research progress in functional components and extraction methods of raspberry
GAO Yu-li;XIN Xiu-lan

..............page:451-454

Determination of wall-broken rate of pollens by spectrophotometry
LIU Ying-mei;HAN Xiao-di;WANG Wen-long;GAO Jian

..............page:400-402

Study on preparation of chito-oligosaccharide hydrolyzed by cellulase
PING Xiang-li;JIANG Bo;ZHANG Tao;MU Wan-meng;MIAO Ming

..............page:263-266

Study on performance increasing of corn starch composite film by pullulanase
CHEN Guang;WANG Xiang-qi;SUN Yang;LIU Jie-xin;XU Yang

..............page:342-345

Optimization of primary extraction of oligosaccharidesfrom defatted peanut cake
HAN Bing;ZHOU Ting;LI Quan-hong

..............page:285-288

Effect of nano-fruit wax coating with 1-methylcyclopropene on keeping fresh of mango fruits
GE Xia1;2;TIAN Shi-long1;2;HUANG Zheng1;2;LI Shou-qiang1;2;ZHANG Zhen3;WANG Hong-jian3;ZHANG Yong-mao1;2

..............page:363-367

Determination of anthocyanins from purple potato by HPLC-MS
ZHANG Chao1;MA Yue1;ZHAO Xiao-yan1;MU Jie1;2;LI Xin-hua2

..............page:417-419,422

Effect of potassium sorbate,sodium isoascorbate and the different packing on fresh-cut pears
TIAN Mi-xia;HU Wen-zhong;WANG Yan-ying;JIANG Ai-li;LIU Cheng-hui;FAN Sheng-di

..............page:382-385

Optimizing of extraction of phytic acid in perilla meal through quadratic regression rotation combination design
TANG Chun-hong;LI Peng;ZHU Jian-fei

..............page:292-296

Analysis of nutritional ingredient of squid liver oil and its effect on blood lipids metabolism in mice
YUE Fu-peng;SU Xiu-rong;LI Yan-yan;XU Jia-jie

..............page:394-397

Comparison of extraction of olive leaves to prepare hydroxytyrosol by hydrochloric acid and β-glycosidase
BU Wen-wen;LIU Chang-jin;TIAN Shi-fu

..............page:228-232

Study on the change of the type of free and acid-hydrolyzed aroma in the pile-fermentative and commercial sample of Pu-erh tea
GU Xun-gang;ZHANG Zheng-zhu;NING Jing-ming

..............page:96-99,102

Preparation of microcapsules of anthocyanins from Lonicera edulis turcz
WANG Xin1;2;WANG Zhen-yu1;XU Ning2;JI Chang-ping2;WU Zhi-guang3;WU Xia2;

..............page:335-338

Research progress in the detecting methods of bacterial risk factors in food
HU Xiao-qing;PAN Lu;WANG Xiao-yuan

..............page:435-439

Study on optimization of extraction process and deprotein, depigment of polysaccharides from apple cold-break peel pomace
LI Jin-yun;GUO Yu-rong;DONG Shou-li;DUAN Liang-liang;QIU Nong-xue;NIU Peng-fei

..............page:274-277

Study on food risk communication mechanism and strategy in EU
LUO Ji-yang1;ZHANG Xiao-juan2;LI Jing-jin1;CHENG Zhi-feng1;LUO Yi1;WANG Xin1;YANG Qian1;ZAN Wei-dong1 ;Beijing 100029;China;2.The Quartermaster Equipment Institute of GLD of PLA;Beijing 100010;China)

..............page:360-362

Study on separation and purification of flavonoids in Zanthoxylum bungeanum by macroporous adsorption resin
WU Liang-liang1;2;SHI Xue-ping1;ZHANG Wei-ming1

..............page:260-262,266

Study on development of flavored jelly of red date and red wine
FU Xiao-ping;ZHU Li-ming;LI Yong-qiang;GAO Bin

..............page:302-303

Inhibiting effect of several elicitors treatment on blue mould of Pingguoli pear
YANG Zhi-min;BI Yang;LI Yong-cai;CHEN Song-jiang;YIN Yan;FAN Cun-fei;WANG Yun-fei;ZHANG Zu-bin

..............page:379-381,385

Application of OHAA in coating preservation of fresh yuancui jujubes
YU Jun1;GAO Xiang2;HOU Xu-jie2;LI Shu-gang2;

..............page:371-374

Mutagenesis,screening and medium optimization for the production enhancement of β-galactosidase from Arthrobacter
TANG Lei1;DONG Xiao-xuan1;LI Zhen-ai1;SUN Hui-hui1;YANG Rui-jin2;MAO Zhong-gui1;

..............page:192-194

Study on chemical constituents and antimicrobial activities of volatile component from Boehmeria macrophylla leaves
MIN Yong1;ZHANG Wei1;WANG Hong2;FAN Ai-ping1;LIU Wei1;

..............page:86-87,90

Analysis of volatile compounds of cantonese sausage fermented by Macrococcus caseolyticus separated from cantonese sausage
WU Yan-tao1;2;ZHAO Mou-ming1;SUN Wei-zheng1;CAO Bao-sen2

..............page:207-209,213

Research progress in Galla chinensis and gallic tannins
QIAO Cai-yun;LI Jian-ke

..............page:458-462

Study on the situation analysis of extraction technologies ofeffective components from burdock
QIN Jun-wei1;LI Cheng-hua2;GONG Yuan-juan1

..............page:477-479

Effect of different liquid smoking process on the quality of tilapia fillets during cold storage
ZHANG Fang-le;ZHU Zhi-wei;ZENG Qing-xiao

..............page:135-138

Optimization of vacuum freeze-drying process and equipment of A. bisporus
ZHANG Hua;DU Chuan-lai

..............page:339-341,357

Study on the determination of 4-hydroxy-phenyllactic acid by HPLC
MU Wan-meng;YANG Yu;JIA Jiang-hua;ZHANG Tao;JIANG Bo

..............page:432-434

Study on extraction,bacterial inhibition and biological activity of essential oil of Xanthium sibiricum Patr.leaf
XIAO Jia-jun1;WANG Yun1;DAI Shi-kui1;FANG Xiao-yang2

..............page:115-118

Influence of soybean protein peptides on the texture of high protein baking foods
GUO Rui;YANG Xiao-quan;JIN Yu-cong;HUANG Xiao-shan

..............page:126-128,131

Study on changes of bacteriaology of mixed vegetable
CAO Xiang-sheng

..............page:210-213

Optimization of separation method of 7S and 11S in soy protein
ZHU Xiao-ye;CHI Yu-jie;LIU Hong-yu

..............page:267-269,273

A approach to fermented products of milk and the hydrolytes of whole egg
YAN Jin-jiao;LI Bin;YANG Ling-xiao;ZHOU Bin;FAN Jin-song;MA Mei-hu

..............page:474-477

Study on the hydrogen bonding in the ethanol-water system by ¹H NMR
YANG Xing;ZENG Xin-an;FAN Rong

..............page:112-114,118

Study on the optimum fermentation condition of producing pectinase by Penicillium expansum using apple pomase
LV Li-juan;FAN Ming-tao;LIU Xiao-jiao;HE Hong-ju;WEI Xin-yuan

..............page:220-222,241

Study on hydrophobicity of biomaterial mixture from soy protein isolate-guar gum system
SUI Chun-xia;JIANG Lian-zhou;YU Guo-ping

..............page:109-111

Study on extraction technology of oil from watermelon seeds by response surface methodology
ZHANG Wen-wen;CAO Sheng;LU Ning

..............page:304-307