Science and Technology of Food Industry 2011 Issue 6 Inhibition of Listeria monocytogenes growth by using combined bacteriocin-producing strains in raw beef

Inhibition of Listeria monocytogenes growth by using combined bacteriocin-producing strains in raw beef
ZHANG Pei-hua1;GU Gui-zhang2;ZHANG Jin-jie3;CHEN Jian-chu3

..............page:118-120,124

Determination of squalene in camellia oil by GC-MS
WANG Yun-ming1;CHEN Hua-yong1;YANG Ji-guo2;YANG Bo2;*;WANG Yong-hua1

..............page:404-406

Effect of dynamic controlled atmosphere on postharvest physiology,quality and storability of sweet cherry fruits
JIANG Ai-li1;HE Yu-bo1;LAN Xin-zhe2;HU Wen-zhong1;*

..............page:354-357

Study on the extract of flavonoids from the green persimmon fruit drop by enzyme hydrolysis method
YAN Jing;CHEN Jin-ping*

..............page:315-317,335

Application of uniform design on adsorbing extraction of chicken hemin
OU Zi-bian;WANG Qin*;HE Shu-yi

..............page:304-305,308

shi pin ren cai

..............page:488

Recent application progress for the determination of the geographical origin of food products
LI Yan-hua1;2;WANG Wei-jun1;2;ZHANG Lan-wei2;XIA Guang-hui1

..............page:427-430

yun dong ying yang chan ye
zhang tie ying

..............page:63

Inhibition of acrylamide formation in asparagine/glucose model systems by glycine addition
LIU Jie1;ZHANG Hai-xia2;HU Xiao-song2;CHEN Fang2;*

..............page:73-75

Mathematical models on thin-layer drying of Engraulis japonicas
DING Yu-ting;HU Yi-ming;LV Fei;ZHANG Jian-you;LIU Lin*

..............page:86-89

Study on the glycation of ovalbumin during vacuum drying with D-glucose using LC FT-ICR MS
TU Zong-cai1;WANG Hui1;LIU Cheng-mei1;LIU Guang-xian2;XIAO Hui3

..............page:90-92,95

Study on synthesis of phytosterol esters using enzymatic method
YU Dian-yu1;WANG Teng-yu2;CHEN Hao2;ZHU Xiu-qing2;JIANG Lian-zhou1;2;HU Li-zhi2;*

..............page:318-319,393

Study on the phenomenon of 11S globulin thermal aggregation in low pH condition
GU Wei1;YANG Xiao-quan1;*;GUO Jian1;LIU Yuan-yang2

..............page:83-85

Research and development on non-staple food processing of fruit pell of citrus
ZANG Yu-hong

..............page:479-482

A review of acrylamide carcinogenicity in foods
WANG Gui-rong1;HE Guo-qing2

..............page:467-470

Review on purification,enzyme assay and application of plant chitinases
YANG Hai-xia1;DENG Jian-jun1;2;ZHANG Jian1;3;ZHAO Guang-hua1;*

..............page:431-434,438

A new method for PCR detection of Papaver somniferum in mixed seasoning powder
LIU Yang;YAN Luo-mei;CAO Cheng-ming

..............page:407-409,413

Research on extraction of chicken serum protein and its emulsibility
YING Yue;WANG Qin*;OU Zi-bian;XU Xue-liang

..............page:306-308

Extraction technology of total flavonoids from Zanthoxylum bungeagum maxim
LI Gu-cai1;YUAN Li-hua2;ZHANG Ru1;LI Li-jun3

..............page:290-291,295

Changes of biogenic amines in Spanish mackerel under different temperatures during the storage
ZHAO Zhong-hui;LIN Hong*;LI Zhen-xing

..............page:358-360,363

Rapid detection of Proteus.vulgaris in food samples by loop-mediated isothermal amplification
ZHANG Sheng-kai;MA Xiao-yan;ZHANG Xian-zhou;WANG Yu;QIAN Xiang-yu;WANG Xiao-li;WANG Run-xin;ZHANG Wei*

..............page:384-387

Preparation for the detected paper of histamine
WANG Li1;2;WU Qiang3;SANG Hong-qing1;LIU Xian-jin2;*

..............page:410-413

Potential application of aptamers in harmful substance detection in food
LUO Jian-ming1;PENG Xi-chun1;*;WU Xi-yang1;LAI Yi-dong2

..............page:457-459,462

Study on fatty acid by GC-MS in cappers seed oil
ZHANG Rui-li;BAI Hong-jin;PU Yun-feng*

..............page:105-106

ti gao shi pin an quan shui ping bi xu jia kuai zhuan bian jing ji fa zhan fang shi

..............page:345

Study on the microwave-vacuum drying characteristics of sea cucumber
SUN Yan1;YANG Wei-ke1;LIN Ai-dong1;XUE Chang-hu2

..............page:99-101

Free radical scavenging activity of seven different extracts from the fruits of Avicennia Marina
YANG Wei1;XIA Xing-zhou1;2;*;HAN Wei-dong3;CHEN Su-hua1;WANG Wei-min1

..............page:102-104,106

Comparison of content determination of β-glucan from oat and its products
LIN Wei-jing1;2;WU Guang-feng2;WANG Qiang1;ZHOU Su-mei1;*

..............page:417-420

Research progress on hazard factors of food-associated lactic acid bacteria
PAN Lu;HU Xiao-qing;WANG Xiao-yuan*

..............page:447-451

Research progress in anthocyanin in raspberry
WANG Yuan-hui;WANG Hong-xin*

..............page:474-478,482

di san jie shi pin ke ji bei jing lun tan xin zi yuan shi pin ji xin ji shu zai xian dai shi pin gong ye zhong de ying yong

..............page:489-490

Study on preparation of leaf protein from alfalfa hay by alkali extraction and acid precipitation
XU Ying-yi1;2;LI Hong3;YANG Wei-guang3;REN Jian1;2;WANG Xiao-jie1;2

..............page:264-266

Synthesis of rutin and chrome and its auxiliary function of the blood sugar reduction
HUANG Jian-dong1;WANG Jian-zhong1;MENG A-hui1;ZHAO Shan1;LIU Jie-yuan1;CHEN Si-yu1;MA Guo-gang2

..............page:376-379,383

Study on filtration and comparison of hypoglycemic bioactive components in dioscoreae rhizome
HE Feng-ling1;YE Xiao-li2;LI Xue-gang1;*;LI Xiao-fang1;PU Dong1;LI Ping3;WANG Xiao-hua3;FENG Ping3

..............page:373-375

Study on the biological resistance of Lactobacillus acidophilus
CHENG Xiu-yun;LUO Yu-fang

..............page:232-233,237

yun dong ying yang chan ye xing ye fa zhan bao gao
meng su he cai mu yi yang ze yi luo yun bo

..............page:64-66,68,70,72

Study on antioxidant activity of polysaccharides from alfalfa,astragalus and extracellular polysaccharide from Bacillus licheniformis TS-01 in vitro
LIU Hua-wei1;2;DONG Xiao-fang1;TONG Jian-ming1;*;XU Chun-yan1;ZHANG Qi1

..............page:76-78

Fate of deoxynivalenol and zearalenone during dry grind corn ethanol production
YU Yuan-shan1;QIU Li-ping2;WU Hui1;*;TANG Yu-qian1

..............page:208-211

Study on the preparation of conjugated linoleic acid from salsa seed oil by microwave-assisted method
XU Wei;YAN Xiu-hua;ZHANG Yin-lian;QIU Ming;SHAO Rong;YU Xiao-hong

..............page:309-311,314

Study on preparation of cojugated linoleic acid by alkali isomerization of rubber seed oil
YU Xiong-wei1;WANG Yue-hui1;*;ZHENG Lian-he2

..............page:329-331

Study on effects of SO₂ injury on aroma compounds in Kyoho grapes
CHENG Ming1;HUANG Yan-feng2;ZHANG Ping2;*;ZHU Zhi-qiang2;LI Zhi-wen2;REN Zhao-hui2

..............page:350-353

Study on the ethanol extraction technology of total triterpenoid saponins from cedar
XU Wen-feng1;WANG Wen-jun1;XU Ming-sheng1;OUYANG Ke-hui2;LUO Qiu-shui1

..............page:312-314

Optimization of decalcification process during extracting collagen from scale of sea fish
TANG Xu1;HE Jian-lin1;XU Chang-an1;SONG Xiao-hong2;OU Hui-long2;ZHANG Yi-ping1;YI Rui-zao1

..............page:326-328

Improvement of pentosanase on the pumpkin bread quality
ZHANG Li-fang;CAO Yang

..............page:336-338

Synthesis of α-(2-methyl-3-furylthio)ketones as meaty flavors
TIAN Hong-yu;YU Jie-fei;CHEN Hai-tao;SUN Bao-guo

..............page:339-341

Preparation and properties of chitosan/nano-montmorillonite composite film
LIU Xiao-fei;QIN Yu-yue*;CHENG Chun-sheng;SUN Sha

..............page:366-367,466

Effect of capsaicin on the health of gastrointestinal tract
SU Xin-feng;WEN Hong-li;LIU Xiong*

..............page:443-446

Determination of cadmium in drinking water by carbon nanotubes enrichment combined with flame atomic Absorption spectrometry
LI Li;LEI Chao;WANG Fang-quan;SHEN Tu-chao*

..............page:401-403,406

Application of glycerol monostearate in flour products
ZHAO Ya-nan1;MING Jian2

..............page:435-438

Application and research development of konjac fly powder
YANG Wei

..............page:460-462

Prevention and control technology progress of Vibrio parahaemolyticus in seafood
HU Lian-hua1;WANG Ya-ling1;LIU Yang2;SUN Li-jun1;*

..............page:424-426,430

Simultaneous determination of quaternary ammonium compounds in tomato by liquid chromatography-tandem mass spectrometry
ZHANG Xi1;JIN Fen1;*;QIAN Yong-zhong1;*;YU Zhi-yong2;WANG Jing1

..............page:394-397

Effect of extracts from three cultivars of fruit or vegetables being rich in folate acid to mutagenicity induced by benzo(a)pyrene
ZHAN Cai-gui;GONG Zhi-yong*;YANG Hu;FANG Min;ZHOU Ning-ling

..............page:368-370,487

Denaturing high performance liquid chromatography (DHPLC)used in the detection of Clostridium botulinum-A
YANG Da-wei1;2;LIU Yun-guo1;*;TAN Le-yi1;ZHOU Yi-bin2;ZHU Su-zhen1;WANG Jian-guang1;JIA Jun-tao1;JIANG Ying-hui1

..............page:398-400

Effect of different storage periods on the quality of donkey colostrum milk
WANG Xue;YANG Jie*;JIANG Xin-yue;MA Yan-ke

..............page:96-98,101

Effect of apple extracts on mice lipid metabolism
ZHOU Li-ping1;WANG Zhen-yu2;3;*;LIU Yu2

..............page:380-383

Effect of different oxygen barrier packaging materials on the color variation due to oxidation of processed vegetables
ZHANG Hong;LIU Yu-fang;HUANG Zhi-bing;XU Yang

..............page:332-335

Effect of hot air treatment on quality of green bean (Phaseolus vulgaris L.) by response surface method
GUO Li1;WANG Peng1;MA Ying2;ZHAO Dong-jiang1;DIAO Xiao-qin1;LI He1

..............page:361-363

Study on the traditional and the rising brewed technology of Lentinus edodes
TAN Xiang-feng1;ZHOU Lei2;YU Hai3;WANG Zhi-jun3;*

..............page:241-243,246

Effect of nitrogen and phosphorus concentrations on cell growth and lipid accumulation of Chlorella sp.
JIANG Huai-zhen1;ZHANG Wei2;LIU Tian-zhong2;*;CHEN Yu2;LV Su-juan1

..............page:204-207,211

Study on preparation technology of rice bran protein hydrolysate chelated with zinc
ZHANG Qiang;WANG Song-hua;SUN Yu-jun;MA Yu-han;SHI Fang-qin

..............page:281-283

Study on extraction technology of protein from Malania Oleifera Chun residue
TANG Ting-fan;LIU Xiong-min*;LING Min

..............page:323-325

Relation between pediocin secondary structure and antibacterial activity
LI Li;HAN Ye;ZHOU Zhi-jiang*

..............page:172-174,269

Study on maillard reaction of D-fructose and amino acids and antioxidant activity of their products
ZHANG Xiao-xi1;2;ZENG Yan2;ZHANG Ze-sheng1;SUN Yuan-xia2;*

..............page:175-178,240

Solubilization and stability of vitamin M in β-cyclodextrin inclusion
YAN Xiu-hua1;XU Wei1;SHAO Rong1;*;ZHANG Xiao-yong2;NI Yuan1

..............page:114-117

Influence of temperature on total phenol and red wine oxidative browning
JIANG Hong-ling1;LU Jia-ping1;2

..............page:152-153,157

Study on aroma components in Canarium Album steeping wine by GC-MS
ZHENG Jiong1;2;CHEN Juan1;ZHU Lin1

..............page:129-131,135

Isolation and purification of lectin from aloe barbadensis miller
ZHANG Cong-min

..............page:149-151

Genomic DNA extraction from Bacillus subtilis in vinegar precipitation and the optimization of the system of ERIC-PCR
LIAO Yong-hong;REN Wen-ya;SUN Bao-guo*;XU Jin;SHEN Han;JIN Zhi-gang

..............page:212-215,219

Study on the purification and construction of polysaccharides from Camellia oleifera
TAO Jun;WEN Han*

..............page:132-135

Growth characteristics of strains for single-cell-protein produced by yellow slurry water and molasses
LI Xiao-yu;MA Ying;WANG Lu

..............page:216-219

A preliminary study fermentation of Jerusalem artichoke with koji
FENG Di;LONG Xiao-hua;XIN Ben-rong;LIU Zhao-pu*

..............page:220-221,456

Physicochemical properties of starch from Ginkgo biloba L.cultivars
JIANG Huan;MIAO Ming*;JIANG Bo

..............page:182-184,283

Study on main influencing factors of discoloration of sliced ham
SUN Wei-qing1;ZHOU Guang-hong2;*;XU Xing-lian2

..............page:192-194,357

Microwave-assisted extraction of essential oil from Amomum tsao-ko
MIN Yong;ZHANG Wei;FAN Ai-ping;YAO Li-hua;LIU Wei*

..............page:238-240

Study on application of the adsorption aromatic amino acid of active carbon from corn peptides
ZHAO Chen-xia1;LIU Xin-hua2;LI Zhi-long3;*;ZHANG De-xin4;WANG Hui1

..............page:244-246

Crystallization thermodynamics of sodium gluconate
ZHANG Xiao-hao1;TONG Qun-yi2;*

..............page:154-157

Comparative study on processing technology of fry puffing of fern root starch,kudzu starch and potato starch
HUANG Liang1;SUN Chang-bo1;2;LI Zhong-hai1;ZHAO Can1;ZHENG Fei1

..............page:139-142,145

Effect of plant syrup addition on the rheological behavior of Chinese milk vetch honey
SUI Li-min1;LI Shuang2;*;YU Ling3;LI Shen-yi2;* Co.;Ltd.;Technical Centre;Shanghai 200233;China;3.Shanghai Institute of Technology;Shanghai 200235;China)

..............page:164-166,200

Effect of denaturing agents and surfactants on viscosity of Oviduetus Ranae
ZHANG Mei1;ZHAO Yu1;*;LI Yun-tong1;LIU Shi-chao2;QU Xiao-bo1

..............page:167-168,203

Study on the pretreatment of wheat gluten and continuous enzymatic membrane reaction
CUI Jie;KONG Xiang-zhen;ZHOU Hui-ming;HUA Yu-fei*

..............page:188-191,338

Determination of evaporated substances from crucian carp (Carassius auratus) by solid phase microextraction and chromatography-mass spectrometry
SHEN Li;ZHANG Li-jun;XU Bai-qiu

..............page:161-163

Utilization of the Aspergillus niger biomass residue from sodium gluconate plant
HE Cui-hong;SHAO Jia-chun;LIANG Rui-jun;XU Shao-yu;CEN Ying-zhou*

..............page:185-187,266

Characterization of polyphenoloxidase and inhibition of enzymatic browning in burdock
LI Chao1;ZHENG Yi1;WANG Nai-xin1;ZHUANG Ping2

..............page:121-124

Application of chitosan in energy saving and emission reduction technologies of alginate
LI Tao-tao;XU Jia-chao*;FU Xiao-ting;GAO Xin

..............page:257-259,263

Study on the extraction technology of polysaccharide from yacon and the scavenging effect on the hydroxyl free radical
LV Ming-sheng1;WANG Shu-jun1;XU Xing-quan2;PAN Sai-kun1;LIU Shu1;ZHANG Zhao-bing1

..............page:270-272

New method for efficient separation and purification of C-phycocyanin
LIAO Xiao-xia;ZHANG Xue-wu

..............page:273-275,280

Effects on the nutritional components of lycium bararum juice by different clarification
ZHANG Sheng-gui;WEI Yuan

..............page:276-280

Heat stability and surface properties of the constituent subunits of soy β-conglycinin
HUANG Ke-li1;YUAN De-bao1;ZHENG Heng-guang2;YANG Xiao-quan1;*;GU Wei1

..............page:169-171,225

Study on the control of enzymatic browning in fresh-cut sweet potatoes
CHENG Shuang1;HU Wen-zhong2;*;MA Yue3;LIU Cheng-hui2

..............page:158-160,387

Research on preparation and fusion of Ganoderma lucidum protoplasts
MIAO Jing-zhi;LV Zhao-qi;DONG Yu-wei

..............page:198-200

Comparison of physicochemical properties and fatty acids composition of tea seed oil and camellia oleifera seed oil
YUN Zhuo-ting;LIAO Xian-yan;WENG Xin-chu*

..............page:136-138

Effect of temperature on the texture of slice cheese
ZHENG Yuan-rong;LIU Zhen-min*;LIU Zhi-dong;GONG Guang-yu;WANG Yin-yu

..............page:125-128

Uncertainty evaluation for determining concentration of sunset yellow in biscuit by HPLC
WEI Da-wei;CHENG Jiang-shan;ZHENG Yu-zhi

..............page:414-417

Properties and roles of regulatory and cytoskeletal proteins in muscle
KONG Bao-hua1;XIONG You-ling2;*

..............page:439-442

Determination of salbutamol residue in pig muscle by direct competitive enzyme-linked immunosorbent assay
GUO Bai-xue;SHENG Wei;YU Gui-chun;SHI Man;DENG Jie;CHEN Wen-jie;WANG Shuo*

..............page:388-390

Inulin fructotransferase concentration by ultra-filtration method
HANG Hua;ZHAO Meng;ZHOU Liu-ming;MU Wan-meng;MIAO Ming;JIANG Bo*

..............page:201-203

Effect of extraction temperature on product quota in preparation of alcohol-soluble phospholipid
CAO Dong1;TONG Jun-mao1;TIAN Hong-lei1;DENG Zi-xin2;WANG Xiang2

..............page:284-285,289

Determination of fructose,glucose,sucrose and lactose in dairy products by high performance liquid chromatography
LI Jing-fang;ZHANG Su-wen;PENG Mei-chun;PENG Can

..............page:391-393

Changes of volatile acid and vanillin in litchi brandy during oak barrel aging process
JIA Xiao1;ZENG Xin-an1;*;GAO Min1;JIANG Long-dong2

..............page:195-197

Preparation of Flammulina velutipes instant powder and evaluation of its antioxidation activity in vitro
KONG Xiao-xue;AN Xin-xin*;ZHAO Li-yan;HU Qiu-hui

..............page:267-269

Advances in detection methods of food antioxidant activity
ZOU Lei1;ZHEN Shao-bo2;SONG Yang1

..............page:463-466

Protective effect of total flavonoids of purple sweet potato leaves on carbon tetrachloride-induced chronic liver injury in mice
LV Xiao-ling;TAO Dong-chuan*;MA Tian-jiao;LIU Ying-wang;WEN Juan;ZHANG Xin-wei

..............page:371-372,375

Determination of polysaccharide in Eremurus chinensis and its antioxidition activity
GUO Yu-mei

..............page:93-95

Effect of enzymatic cross-linking on physicochemical and functional properties of peanut protein isolate
HU Xiao;REN Jiao-yan;ZHAO Mou-ming*;CUI Chun;ZHAO Qiang-zhong

..............page:228-231

Assessment methods of cumulative exposure to pesticide residues in food
JIANG Guan-xin;SHEN Guo-qing*;TANG Wen-jia

..............page:346-349,400

Study on content of nitrate,nitrite and nitrate reductase activity in several leaf-vegetables during storage
YOU Jing-jing1;2;WANG Xiao-li1;LU Li-xia1;XIONG Xiao-hui1

..............page:364-365,451

Drying characteristics of preserved prunes(Ganshimei)under solar drying(natural convection)
SHEN Xiao-xi;LI Bian-sheng*;LIU Wei-tao

..............page:107-111

Optimization of ultrasonic extraction process of polyphenols from blackberry fruit by using response surface analysis
ZHAO Hui-fang;JU Zheng-ying;LI Wei-lin*;WU Wen-long;CUI En-hui;QU Le-wen

..............page:299-303

Study on the preparation of soybean antioxidative peptide by enzymatic hydrolysis combined with pretreatment of extrusion
CAO Ya-lan;REN Jiao-yan*;ZHAO Mou-ming

..............page:222-225

Process for producing α-lactalbumin-enriched whey and evaluation of functional properties of rennet casein
YAN Xu-dong;WANG Cai-yun;YUN Zhan-you*;YIN Rui-jie

..............page:253-256

Extraction and application of apple polyphenol from apple pomace
WANG Bo;WANG Xin-xian;LV Chun-mao*;MENG Xian-jun;SONG Yu-han

..............page:421-423,197

Research progress in the adhesive of restructured meat
ZHOU Bin;YAN Jin-jiao;WEN Sheng-yang;FAN Jin-song;LI Bin*;MA Mei-hu

..............page:471-473

Preliminary study on high-melting processed cheese
MIAO Jun-li;MO Bei-hong;XIAO Yang;GAO Hong-yan;LIU Zhen-min

..............page:247-249,252

Study on technology and quality of the water-cooking Osmunda Japonica Thunb with soft pack
GUO Jing-min;WANG Ling-yu;YANG Hua*;WU Xiao-dan;MA Yin-xia;WANG Li

..............page:296-298,303

Study on the enzymatic hydrolysates of skin mucous from Andrias davidianus and its anti-fatigue effect
LI Wei1;2;YU Xin-ying1;TONG Chang-qing1;JIN Qiao1;KONG Liang3 ;Zhangjiajie 427400;China;3.College of Marine Environmental Engineering;Dalian Ocean University;Dalian 116023;China)

..............page:146-148,151

Optimization of extraction technology conditions of swine bone extract using response surface methodology (RSM)
ZHANG Jie1;2;PAN Feng-guang1;LIU Jing1;LI Hong-shan1;AN Xiao-ning1;LIU Jing-Bo1;*

..............page:286-289

Preliminary study on key factor for formation of endogenous formaldehyde in toffee
LI Wei-xia1;ZHU Jun-li1;LI Jian-rong1;*;CHEN Xiao-mei2

..............page:179-181,328

Progress of research on the preventive treatment of probiotics against H pylori infection
CHEN Xiao-hua;TIAN Feng-wei;LIU Xiao-ming;ZHANG Hao;CHEN Wei*

..............page:483-487

Preparation of antioxidant peptides from Polyrhachis vicina Roger by enzymatic hydrolysis
WANG Jing;LIU Tong-xun*

..............page:260-263

Effect of hydrogen on peroxide value of lipid
LIU Pin-hua1;LIU Ming-yan2;YIN Ji-hua1;YANG Fen1;WANG Fan1;HE Jing3

..............page:111-113,117

Effect of phosphorus-free water retaining agent on quality of water retention of pre-conditioning frozen shrimp
LI Feng-wu;XU Xue-qin;SHAN Ji-hang

..............page:342-345

Optimization of mycelium liquid fermentation conditions of Zinc-riching of Hypsizigus marmoreus
GANG Jie;JIN Jing-hui

..............page:226-227,231

Identification and optimization of culture conditions of a yeast strain producing cholesterol oxidase
ZHANG Xin-yu;HOU Hong-man*

..............page:234-237

Influence of brine concentration on mass transfer kinetics of duck during wet-curing
DU Lei1;LI Yan-feng1;ZHOU Guang-hong1;*;XU Xing-lian1;WANG Jin2;XIAO Zhi-guo2;TAO Ming-cai2

..............page:79-82,85

Study on enrichment and purification of γ-aminobutyric acid in rice bran
GUAN Na-na;ZHANG Hui*;WANG Li;GUO Xiao-na;QIAN Hai-feng

..............page:292-295

Characteristic analysis and nutrition evaluation of flaxseed and its oil
REN Hai-wei;LI Xue;TANG Xue-hui

..............page:143-145

Drying of burdock by hot air and microwave combination
SHI Qi-long;ZHAO Ya;WANG Xi-hai

..............page:320-322

Study on the preparation conditions of silkworm chrysalis’s chitosan
ZHU Xin-peng

..............page:250-252

Advances in trace elements enrichment
WANG Quan-jie1;2;3;ZHANG Yan1;*

..............page:452-456