Science and Technology of Food Industry 2011 Issue 5 Study on the parameters of ultra-high pressure processing of coenzyme Q<sub>1</sub>0 nanoliposomes fortified sports drink

Study on the parameters of ultra-high pressure processing of coenzyme Q₁0 nanoliposomes fortified sports drink
XIA Shu-qin;ZHU Qing-zhe;XU Shi-ying;ZHANG Xiao-ming;ZHONG Fang

..............page:319-322

Advances at the research on the skin lightening effect and mechanism of natural products
GUAN Xing-li;LUO Li-yong;ZENG Liang

..............page:432-435,439

Limited tryptic hydrolysis of salt soluble protein from broad bean
BAI Zheng-chen1;LIU Jian-fu2;HU Juan2;TAN Bin3;LIU Ming3

..............page:263-265

Study on ultrasonic extraction of total saponins of root of Rosa Laevigate Wichx.
YI Yun-hong;WU Gong-qing;WANG Lian-jing;LIU Yi;TIAN Su-ying

..............page:270-272

Effects of salts on hydrophilicity of edible soy protein isolate films
WANG Wei-na1;YE Jun1;2;XIONG Jian1;

..............page:156-158

Optimization of starch complex films parameters and the relativity analysis between its performance and melts viscosity
YANG Xian-ming;LI Min;ZHANG Cuan;HOU Chang-ping

..............page:132-134,137

Study on the optimization of the microwave puffing pumpkin
XU Sheng-lan1;2;SHI Yan-guo2;LI Chun-yang1;

..............page:279-281,284

Effects of thermal treatment on characteristics of tender chicken thigh
WU Bing;ZHANG Li-yan

..............page:108-112

Analysis of trace elements and lead concentration in root,stem and leaf of Jinji tea tree from Huoshan
WEI Xiao-fei;WANG Zai-gui;TIAN Sheng-ni;GAO Li-ping;YANG Jing

..............page:135-137

Determination of iodate ion in iodized salt by differential pulse voltammetry
ZHU Xiao-liang1;2;WANG Zhi-deng1;2;SUN Ru-dong2;CHEN Liang2

..............page:385-388

Optimization of the microwave-assisted extractioncondition of Agrocybe aegeritaw RN
CUI Mo-li1;WANG Zhen-yu1;2;

..............page:238-241

Study on de-esterifying parameters of pectin from soy hull by enzyme
LIU He;GUO Xiao-fei;LIU Hao-dong;WANG Li-ming;ZHU Dan-shi

..............page:273-274,464

Study on the change of the enzyme activity and water-soluble protein of Japanese rice under different germinating condition
LING Meng;ZU Guo-ren;ZHAO Chang-xin

..............page:129-131

Effect of two kinds of ethylene absorber on banana and tomato ripening
LI Xiao-hong;CHE Ying-hui;MA Qiu-min;CAO Jian-kang;TIAN Hui-qin;QU Gui-qin

..............page:367-370

Study on the stability of the red pigment from Polygonum lapathifolium Lium fruit
LU Juan1;LI Wei1;2;

..............page:153-155

Advancement in pharmacological activity of marine algae
WANG Fang1;WANG Ye-ju1;LI Jin-long2;XU Xiao-xi1;LI Xin-sheng3;TENG Guo-xin3

..............page:440-443

shi pin bao zhuang ji xie qian jing kan hao chuang xin bu zu zhi yue fa zhan

..............page:278

Study on the quality of dried chicken meat gruel slice influenced by baking conditions
LIU Xin1;LI Bian-sheng1;RUAN Zheng1;GUO Wei-bo2;LIN Guang-ming2

..............page:296-298

yi ke ji chuang xin chuan cheng zhong guo bai jiu jing dian
wang yan cai

..............page:76-79

Optimization of phenol-sulfuric acid method for determination of polysaccharide content in Phellinus vaninii L jub mycelium
BA Yuan-yuan;WANG Ying;PIAO Mei-zi

..............page:389-391

Study on optimization of extraction technology ofchlorogenic acid in Helianthus tuberosus leaves
ZHANG Hai-juan;LIU Ling;ZHENG Xiao-tao;LIU Zhao-pu

..............page:261-262,265

Determination of amino acids in shellfish by reversed phase high performance liquid chromatography
LI Na;SUO Ran;XU Cheng-bao;HUANG Yi

..............page:400-402,406

Study on the fermentation drink of black fungus juice by lactobacillus
DU Feng-hua1;TIAN Lan-ying2;CUI Yong-hua3;WANG Jun-ying1;CHEN Tian-tian1

..............page:266-269,272

Study on β-glucanase-assisted extraction ofwater-soluble saccharides from poria cocos
GONG Zhi-hua1;HU Ya-bei1;GUO Yu-tong1;DENG Yan-li1;ZHANG Yue1;XIAO Wen-jun1;2;

..............page:293-295

Research on bovine bone hydrolysate oral solution by PEF of calcium absorption and utilization in mice
HE Gui-dan;YIN Yong-guang;SUI Jian-qi

..............page:375-378

Study on screening of chitosanase-producing marine Penicillium and its oligotrophic medium fermentation conditons
ZHU Li-ping;HUANG Hui-li

..............page:212-214,414

Research on purification of emodin from Aspergillus.ochraceus.by macroporous resin
LV Ping1;2

..............page:245-248,252

Transformation and expression of pepA in Aspergillus awamori mediated by Agrobacterium tumefaciens
PAN Li;LI Jun-xing;MIAO Xiao-kang

..............page:178-182

Separation and characteristic of the component of corn starch
LI De-hai1;2;MA Ying1;

..............page:116-119,122

Study on the extraction technology of flavonoids from Actinidia kolomikta leaves
WANG Qian;CHANG Li-xin;JIA Chang-hong;TANG Hong-mei

..............page:235-237,241

Research progress on detection methods of Staphylococcus aureus in food
YANG Rong-sheng1;WANG Xiao-ling2;TANG Jun-ni1;

..............page:459-461

Amylose content and digestibility of resistant starch
SHI Miao-miao;GAO Qun-yu

..............page:105-107,112

Study on breeding and selecting the Monascus strains of high esterifying power low content citrinin production
FANG Chun-yu;ZHOU Jian;WU Hua-chang;LI Lei;ZHANG Guang-yan;CHEN Hao-ran

..............page:203-205

Determination of elements in Alpinia Oxyphylla Miq.by ICP-MS and ICP-AES
CHEN Shao-dong1;CHEN Fu-bei1;CHEN Jian-ping2;WANG Li-qian2

..............page:395-396,399

Ultra-fine pulverization on eleocharis tuberose peel by dry-processing
LUO Yang-he;CHEN Zhen-lin;GAO Zhi-ming;XIE Qing-lin

..............page:287-289

Research on changes of glycogen of Sinonovacula constricta during its life-keeping process
GAO Jie1;LIU Hong-ying2;QI Feng-sheng2;ZHANG Hui2;LI Li-na2;WANG Yue-hong2

..............page:361-362,421

Optimization of preparation technology L-histidine chelated with Zinc by response surface methodology
YANG Yun-shang;CHANG Yu-zhi;ZHANG Ying-peng;WANG Li-ping

..............page:335-338

zuo bing li ma zhong qiu jie
zhang tie ying

..............page:8

Optimization of debitterizing of kumquat juice by naringinase with response surface method
ZENG Lin-lin;HUANG Hui-hua

..............page:315-318

Study on optimizing pretreatment conditions of fish scales before enzymatic hydrolysis
ZHOU Guang-chao;LIU Liang-zhong;WAN Han;LI Ding-ning;LIU Pei-yong

..............page:231-233

Preparation of Anshen-jiangzhi functional drinks
GAO Wen

..............page:234,366

Ion-pair reversed-phase high performance liquid chromatography method for determination of flavor nucleotides in Fugu obscures muscle
GONG Xi;LIU Yuan;WANG Xi-chang;TAO Ning-ping

..............page:411-414

Study on antioxidative activity in vitro of different polarity extracts from Ciona intestinalis
SHI Ya-nan;XU Bo

..............page:102-104

Study on purification and some properties of soybean lipoxygenase
CHEN Shu-ting;KONG Xiang-zhen;HUA Yu-fei;ZHANG Cai-meng

..............page:176-177,182

Study on some properties and application of octenyl succinic anhydride amylase
ZHANG Xue-chun1;ZHENG Wei-wan1;KONG Ling-wei1;TU Zong-cai1;LIAO He-jing1;LONG Ji-yun1;WANG Zhen-xing2

..............page:81-83

Experimetal study on monitoring ozonated water disinfectionof fresh-cut fruit and vegetables by ORP
LI You1;LIU Zhong-yang2;DU Jian1

..............page:159-161

Study on antibacterial activity and application of puchiin extract
PAN Lei-qing;WANG Hai;TU Kang;ZHAN Ge

..............page:95-97

Synthesis of butyl hexanoate catalyzed by solid acid catalyst
YAN Peng;GUO Hai-fu;CHEN Zhi-sheng;WANG Zhao-zhi

..............page:342-344

Study on sodium alginate-chitosan immobilization of stem bromelain
GAO Shang-xin;ZHOU Bing-ru;ZHOU Jin-si;LI Yan-fei;ZHAO Li-chao

..............page:209-211

Study on determination of total polyphenolic compounds in the pomegranate husk
ZHANG Mao-li;LUO Cang-xue

..............page:383-384,388

Study on culture of hairy roots of Glycyrrhiza uralensis fisch
XIE Li-qiong;YANG Yi;MA Dong-jian;LI Guan

..............page:200-202,205

Effect of ethnobotany on development of Chinese beverage industry
LI Xiang;BAI Da-juan;YAN Hai;XING Zeng-tong;Li Jin-song

..............page:444-446

Extraction technology of limonene from orange oil by supercritical carbon dioxide fluid
SUN Zhi-gao1;2;CHEN Jing-jing3;GUO Li1;MA Ya-qin1;HUANG Xue-gen1

..............page:305-308

Advances of bio-plastics in food packaging applications
HE Jiang-chuan1;ZHANG Rui1;WANG Ying2;

..............page:330-334

Technology research on seabuckthorn insolubledietary fiber enzymatic modification
HUANG Peng1;LIU Chang1;WANG Chang-tao2;CHANG Ying1;

..............page:253-256,260

Study on technology of chlorella yoghurt
LIU Jin-jie;LIU Qian;ZHANG Yu-xiang;WU Yan-na;LI Feng

..............page:285-286,289

Establishment of fresh fruit safety production management and their quality traceability system
YANG Jun1;LIU Hou-wei1;YUAN Li-peng1;SU Zhi-wei2

..............page:344-347

Study on the anti-fatigue effect of water extract from agaricus bisporus
WANG Chun-li;ZHANG Lin;ZU Yuan-gang;HUANG Yan

..............page:379-380,417

Antibacterial effects of combined chitosan of eugenia oil and thymol coating on Monilinia fructicola in harvested peach
WANG Jing-fa;LI Jian;CAO Jian-kang;JIANG Wei-bo

..............page:359-360,424

Effects of oxidised phenolic compounds on the properties of crucian surimi
LV Hong-yu;XU Xiao-xi

..............page:149-152

Study on varieties of yeast in cellared mud used for brewing white alcohol
YANG Shu-wen;ZHOU Zhi-jiang;HAN Ye;GAO Xi-lu

..............page:138-141,144

Synthesis and identification of ochratoxin A artificial immunogen
SUN Ya-ning1;2;HU Xiao-fei1;DENG Rui-guang1;ZHI Ai-min1;LIU Qing-tang1;CHAI Shu-jun1;WANG Lei2;SONG Xing-hui1;HOU Yu-ze2;ZHANG Gai-ping1

..............page:172-175

Comparative study on characterization of trypsin from intestine of tilapia and porcine
HUANG Ye;XIE Rui-tian;HE Jian-mei;GONG Cui;ZHOU Ai-mei

..............page:215-218,222

Study on the technology of extracting and purifying of total flavones from the fruit of cumin
YANG Yan1;2;SUN Xiao-ming2;WU Su-ling2;ZHANG Wei-ming1;2;

..............page:290-292

Effects of dimethyl fumarate on postharvest fruit quality of Zizyphus mauritian Lam.
ZHU En-jun1;SUN Jian2;3;WANG Ju-bing4;LONG Xing3

..............page:363-366

Study on different extraction technology of total saponins from gymnema sylvestre
WU Shan-guang1;2;SUN Jian-hua2;XU Shu2;LIAO Dan-kui2;WEI Teng-you2;CHEN Xiao-guang2;TONG Zhang-fa2;

..............page:312-314,318

Improving the survival of Lactobacillus acidophilus in yoghurt
YU Qian;SUN Li

..............page:113-115

Optimization of the enrichment medium of kimchi microbial by response surface mothod
LIU Xiao-yi1;GAN Jian-quan1;RUAN Zhi-yong2

..............page:183-185,189

Effect of acid protease pretreatment on cellulose enzymatic hydrolysis of wheat straw
XIAO Bi-liang;WANG Lian-jie

..............page:206-209

Study on processing technology of chayote healthy soft sweets
HUANG Li

..............page:257-260

Study on the factors affecting antibacterial activity of frozen shrimps
SHEN Biao;HU Xing-juan;WANG Yun-quan;XU Jun-hui

..............page:339-341

Study on extraction of flavonoids and polysaccharides in jujube(Zizyphus jujube Mill)residue
HE Xin-yi1;2;HUANG Zong-hai1;2;ZHANG Ai-lin1;2;WANG Ying-chao3

..............page:228-230

wei sheng bu : gan hai can bu xu yong shi yan yi wai de shi pin tian jia ji

..............page:351

Application of molecular fluorescence spectroscopy in food safety
SUN Yan-hui;WU Lin-sheng;ZHANG Chuan;JIA Xiao-li

..............page:436-439

Study on the membrane action mechanism of 4EGCG against Aeromona hydrophila
LU Chun-xia1;WANG Hong-xin1;LV Wen-ping1;XU Pao2;ZHU Jian2;XIE Jun2;LIU Bo2;ZHOU Qun-lan2

..............page:98-101,104

Detection of Vibrio Parahaemolyticus by fluorescent metal indicator mediated isothermal amplification method
WANG Li;Zhong Qing-ping;LI Yue

..............page:407-410

Study on a rapid method to estimate the heat treatment of liquid milk
SUN Li-ping1;ZHUANG Yong-liang1;WANG Dong-feng2

..............page:165-167

Initial research on the technology of the tartary buckwheatby the high temperature short time air puffing
GONG Li1;2;MAO Xin2;JIANG Ai-min2;LIU Xin2;LIU Qing-hua1

..............page:282-284

Study on nano-TiO₂ content on function of chitosan composite membrane and its application in preservation of fruits and vegetables
YUAN Zhi1;2;WANG Ming-li2;

..............page:355-358

shi pin ye shi er wu gui hua bian zhi qi dong huo jia ju xing ye you sheng lie tai

..............page:410

Antioxidant activities of tartary buckwheat vinegar and its polysaccharide substances
SUN Yuan-lin1;SHAN Fang2;LI Xiu-ling1;SUN Yu-tao1

..............page:123-125

Research status of lactic acid bacteria yogurt power
MA Xiao-qing;ZHOU Yun;WANG Liu;HONG Lei;ZHANG Hui;ZENG Fan-kun

..............page:422-424

Properties and preparation technology of anthocyanins from bilberry
LV Chun-mao1;2;WANG Xin-xian2;DONG Wen-xuan1;WANG Bo2;ZHAN Meng-jiao2

..............page:428-431

Research in biotransformation of allyl-phenol compounds to produce natural flavors
LI Qiao-feng1;YU Xu-ya1;MENG Qing-xiong1;WANG Ya-ming2

..............page:447-452

Antimicrobial activity and thermostability of balsam pear juice
LIU Rui;ZHAO Xuan;HU Shi-na

..............page:142-144

Medium optimization for the production of poly(β-malic acid)using response surface methodology
CHENG Yuan-yuan;ZHENG Yi-feng;WANG Li-yan;ZHOU Hua;WEI Ping

..............page:197-199

Effect of aging treatment on aromatic components of red wine
CHEN Ping1;LIU Yi-jian2;WANG Jie2;

..............page:145-148

Fermentation of rapeseed meal to prepare peptide by mixed strains
GU Bin1;MA Hai-le1;2;* ;LIU Bin1;HE Rong-hai1;2;LUO Lin1;2

..............page:190-192,196

Preparation and stability of enteric-coated nanocapsules loaded with lactase
HE Hong-jun1;2;KONG Bao-hua1;XIA Juan2;JIANG Zhu-mao2

..............page:323-327

Advancement in the anti-radiation mechanism of seaweed polysaccharides
WANG Jue;XU Xiao-xi;WANG Hong

..............page:418-421

Preservation research of cucumbers treated with ionized air
WANG Qian;WANG Qing-zhang;LI Jie;YAN Shou-lei

..............page:348-351

Study on extraction of polysaccharides from Agaricus bisporus by shaking bath-assisted enzymatic mothod
ZOU Wei;ZHANG Bao-shan;LI Bing;MA Chao

..............page:223-224,334

Analysis and evaluation on amino acids of muscles of Chinese yellow sand soft-shelled turtle and trionyx sinensis
LAI Chun-hua1;LI Jun-sheng1;LIAO Yong-cong2;LIAO Cheng-zhen2;XIE Zhi-yang2

..............page:373-374,378

Research on preparation of small size nano-silica
LI Yu-lin1;CHEN Zheng-xing2;LI Xiao-xuan2

..............page:302-304,308

Detection,analysis and comparison of hippuric acid and creatinine in milk and cow urine
GUAN You-gen;DING Xian-rong;ZHENG Lin;YANG Lin

..............page:392-394

Progress on detection technology of salbutamol residues
WANG Guo-min1;2;3;LI Ying-guo1;2;3;ZHANG Jin-zhong4;XI Cun-xian2;3;LI Zheng-guo1;

..............page:453-458

xu gong neng xing tian shi yi ge wei lai
yang hai yan

..............page:80

Catalytic photometric determination of formaldehyde by its catalytic effect on the oxidation of methylene blue in dried beancurd stick
XIONG Hai-tao

..............page:397-399

Effect of extract from Coelomactra antiquata on antioxidant ability of normal mice
WEN Yang-min1;2;LUO Cai-lin2;CHEN Shu-zeng2;ZHENG Chen-na2

..............page:371-372,458

Stress effects of different heavy metals on metallothioneins homolog of wheat
PU Xiao-ya1;WU Ye1;AN Jian-ping2;WANG Ting-pu2;ZOU Ya-li2;YUAN Yi-jun2;DU Xu-sheng2

..............page:87-89

Study on the antioxidation capability of water extractsand pigment from red beet
HAO Xiu-mei1;WANG Zhen-yu1;2;REN Jian1;ZHANG Ning1

..............page:162-164,167

Research on decoloration of stevioside with macroporous resin
ZHANG Qiang-hua;XIONG Qing-ping;SHI Ying-ying

..............page:249-252

Comparison of antioxidant activity and the content of free and bound phenolics in common buckwheat and tartary buckwheat particles
YANG Hong-ye1;YANG Lian-zhi2;CHAI Yan3;WANG Yu-tang 1;WANG Min1;

..............page:90-94,97

Preparation of enzyme-labled antigen andantiserum for deoxynivalenol(vomiting toxin)
JIN Ping1;SUN Xiu-lan1;2;ZHANG Yin-zhi2

..............page:193-196

Preparation of blueberry and medlar chewable tablets
LIU Xiao-ru1;MENG Xian-jun1;XU He-ming2;DENG Jing1

..............page:225-227,230

Study on the effect of precipitation of milk protein by trichloroacetic acid analyzing with biuret spectrophotometry method
XIAO Lian-rong;REN Guo-pu;ZHANG Su-wen

..............page:415-417

Application of modified alcohol leaching soy protein concentrate in sausage
LOU Wei1;JIANG Lian-zhou2;TIAN Juan-juan3;YANG Liu2;GAO Shan2;LI Dan4

..............page:120-122

Optimization of extraction technology of flavonoids from Apocynun venetum leaves by resporse surface methodology
WU Dong-qing;YANG Xin-jie;AN Hong-gang;LIN Min;REN Xue-feng

..............page:327-329

Food safety and food consumption view in China
ZENG Guang-xia1;YANG Jia-yi2;LI Hong-jun2;

..............page:462-464

Study on the effect of anthocyanin from Vaccinium vliginosum L.on blood fat in hyperlipidemia rat
LIU Rong1;ZHAO Jing1;WANG Zhen-yu1;WANG Xiang-hong2

..............page:381-382,452

Dehydration process of shelled gorgon nut(Euryale Ferox Salisb.)in normal and low atmosphere
ZHANG Cuan;XUE Lian-hai;SUN Yan-hui;JIA Xiao-li

..............page:275-278

wei sheng bu deng 7 bu men guan yu che xiao shi pin tian jia ji guo yang hua ben jia zuo guo yang hua gai de gong gao

..............page:370

Effects of different fixation process on the aroma quality of autumn tea
AO Cun;TANG De-song;ZHANG Jun;GONG Shu-ying;GU Zhi-lei

..............page:309-311

Study on decolorization of maize silk polysaccharide using macroporous resin
HE Yu-tang;PAN Xiao-ming;GONG Zhao-jie

..............page:299-301

Research progress on angiotensin Ⅰ converting enzyme inhibitory peptides
XU Jin-guang1;YANG Zhi-chao1;LIU Chang-jiang1;SUN Xiao-rong1;WANG Fei1;XIN Guang2;LI Shu-qian2

..............page:425-427,431

Study on microbial contamination of traditional bean curd
SHI Yan-guo;LI Bo;YU Zhi-peng

..............page:186-189

Study on expression of thermostable β-galactosidasein Kluyveromyces lactis and Pichia pastoris expression system
DONG Yi-ning;WANG Ji-yun;CHEN Hai-qin;ZHANG Hao;CHEN Wei

..............page:168-171,175

Extraction,purification and component analysis of polysaacharide from Jatropha curcas L.leaves
XU Zi-jing;LIN Cui-wu;HUANG Yan-wei;YAO Xian-chao;JIANG Bing-li

..............page:84-86,89

Effect of scaling on common carp quality changes at chilled storage
HU Su-mei;ZHANG Li-na;LUO Yong-kang;CUI Jian-yun

..............page:352-354,358

Analysis of fatty acid compositions of various chicken abdominal fat
YIN Bi;RUI Han-ming;ZHANG Li-yan

..............page:126-128,131

Optimization of technology for simultaneous extration of water-soluble components from fresh yam with alkaline medium
ZHANG Li-ming1;LI Shan1;GU Shou-na2;GAO Wen-yuan2

..............page:242-244,338

Research on the organic acid of vinegar by high performance liquid chromatography(HPLC)fingerprints
LIU Xiao-wei1;YANG Dai-ming2;SUN Gui-fang2;LI Zhong-hai3;YANG Tao2

..............page:403-406

Effects of edible Chinese herbal prescription on the multiplication of lactobacilli in vitro
LIU Yan;ZHONG Wu-jie;LIN Jie

..............page:219-222