Science and Technology of Food Industry 2011 Issue 4 Review of the methods of preventing starch retrogradation

Review of the methods of preventing starch retrogradation
WU Yue;CHEN Zheng-xing*;LI Xiao-xuan

..............page:423-427

Research progress in main biochemical composition comparasion and pharmacological efficacy of white tea
CUI Hong-chun;YU Ji-zhong*;ZHOU Tie-feng;HUANG Hai-tao;GUO Ming-min;SHI Da-liang;ZHANG Wei

..............page:405-408

Determination of micro metal elements in bamboo by microwave incinerate ICP-AES
LIN Pei-xi;CHEN Dong-hua;JIE Yong-wen;QIU Bao-wei

..............page:389-390,393

Study on isolation and acid-producing characteristics of the bacteria in the Yunan Shiping Tofu whey
ZHANG Bin;LIU Shan;LV Ying;GUO Shun-tang*

..............page:189-191,196

Optimization of rapid pickle agent for salted egg yolk
LIU Zhen-yu;CHI Yu-jie*

..............page:236-239,242

Study on lipase-catalyzed synthesis of phytostanol laurate
HE Wen-sen;JIA Cheng-sheng;ZHANG Xiao-ming;FENG Biao*

..............page:213-216,219

Study on the extraction condition of total flavonoids from Embelia parviflora Wall
YANG Rui-yun1;GUAN Hai-bo1;ZHANG Ge1;MENG Chun-yan1;WU Xing-yan1;HUANG Zhong-jing2;LI Jun3

..............page:217-219

Summary of food allergens and labelling in various countries
WANG Wen-zhi;WEN Huan-bin;JIN Shu-min;YANG Tao;LI Li;CHU Xiao-gang

..............page:419-422

Determination of reduced glutathione in Lathyrus sativus L. by fluorometric method
YANG Ling-juan1;2;DONG Xiao-ning1;2;WANG Xiao-fang1;2;JIAO Chen-jing1;GU Shui-ying1;2

..............page:397-399,404

wo guo fang bian shi pin de xian zhuang yu fa zhan qu shi
jin zheng yu

..............page:53-56

Study on optimum harvest time of Illicium verum
WANG Qin1;OU Zi-bian1;JIANG Lin2;*;WEN Qi-biao3

..............page:85-86,90

Study on separation and purification process of total flavonoids of safflower by macroporous resins
LI Na;LU Xiao-xiang*

..............page:276-279

Study on anti-oxidative activity of Euryale ferox Salisb. shells extracts
SUN Wen-kai1;YUAN Huai-bo1;*;XU Wei2;QI Liang-hao3

..............page:100-102

Study on the extraction technology and chemical constituents of essential oil from the peel of Guanxi pomelo
YU Wen-feng;WANG Hai-ou*

..............page:280-282,286

Separation and purification of aloin from aloe by high-speed counter-current chromatography
ZHANG Qi;LI Yan*;DANG Pei-yu;CAO Jun

..............page:283-286

Study on extraction and anti-oxidative activities of Pinctada martensii glycoprotein
LI Yu-zhe;REN Jiao-yan;ZHAO Mou-ming*

..............page:243-245,248

Study on response surface optimization of enzyme modified wheat gluten substitute gum-base of chewing gum
ZHANG Chun-hong;XU Jiao;SUN Jing

..............page:302-305

Study on extracting process of fucoxanthin from Sargassum fusiforme
YIN Shang-jun;XU Tao;LIU Li-ping;WANG Cai-sheng*;QIAN Guo-ying

..............page:272-275

Study on risk management mechanism of import and export food safety
LUO Ji-yang1;LI Jing-jin1;CHEN Zhi-feng1;LUO Yi1;ZHANG Xiao-juan2;WANG Xin1;ZAN Wei-dong1;YANG Qian1;Beijing 100029;China;2.The Quartermaster Equipment Institute of GLD of PLA;Beijing 100010;China)

..............page:327-330

Changes of freshness and salt-soluble protein content of Acanthopagrus schlegeli during cold storage
ZHOU Dan-jun;ZHANG Chun-fang;ZHAO Hui;XU Da-lun;YANG Wen-ge*

..............page:338-340

Study on characteristics of six cultivars apple in processing
TIAN Lan-lan;GUO Yu-rong*;DUAN Liang-liang;LI Jin-yun;LIU Jing-lin;DENG Hong

..............page:123-124,128

Application of electronic nose in discriminating counterfeit cigarette from genuine
TIAN Yao-wei1;YANG Lei-yu2;ZHU Xian-yue3;ZONG Yong-li3;LI Yan-qiang3

..............page:376-378,382

Application of SVM in the classification of meat freshness
LIU Jing1;GUAN Xiao2;*

..............page:112-116

Research progress in functional ingredient and healthy function of coriander
ZHAO Xiu-ling

..............page:427-429,433

Research progress in detection and control of Alicyclobacillus acidoterrestris
WANG Wei-jun1;2;CHEN Li-an1;*;LI Yan-hua2

..............page:437-440,444

Mechanism for the extracts from flower of Pueraria lobata to inhibit alcoholism
LIU Ying;YU Jian-ping*

..............page:355-356,361

Study on screening pathogenic bacterium from Red Globe Variety and the extraction technology of antimicrobial constituents from lilac flower
XIE Mao-lei;ZHANG Zi-de*;MA Jun-lian;ZHAO Cong-zhi;WANG Xia-yi; ZHANG Xiao-na

..............page:152-154

Study on the preparation and performance of the composite of A.pernyi silk fibroin/polylactic acid
ZHAN Meng-jiao;FU Tian-xia;WANG Xin-xian

..............page:311-313

Application of diafiltration process in membrane separation of water-soluble polysaccharides of Auricularia auricular
WU Zhi-guang1;ZHANG Hua1;MA Feng-ming1;2;WANG Zhen-yu1;2;*

..............page:299-301,305

Study on the degradation and cross-linking of soy peptides in Maillard reaction with xylose
LIU Ping;ZHANG Xiao-ming*

..............page:91-93,96

Optimization of extraction of polysaccharides of Liriope spicata(Thunb.)Lour. var. prolifera Y. T. Ma tuberous roots
SUN Yong-lin;YU Hai-zhong;LIU Hui-hong;TANG Shang-wen

..............page:293-294,298

Study on preparation technology of calcium amino acid chelate from eggshell power
DU Bing1;CAI Xun-kai1;XIE Yi-cheng1;XIA Yu1;YUAN Gen-liang1;ZHANG Xiang-sheng2;YANG Gong-ming1;*

..............page:287-289,292

Effect of 1-methylcyclopropene on the changes of physio-biochemistry of fresh-cut carrot
MA Yue1;HU Wen-zhong2;*;CHENG Shuang3;JIANG AI-li2;BI Yang1

..............page:341-344

Study on accumulation of γ-aminobutyric acid(GABA) of harvested fresh tea(Thea sinensis L.)shoots under soaking
LIAO Ming-xing1;2;GU Zhen-xin2

..............page:143-144,147

Study on antimicrobial action of benzyl isothiocyanate against Clostridium perfringens
DENG Qun1;XU Xiao-xi1;*;ZHUO Zhi-guo2;TENG Guo-xin3

..............page:125-128

Study on characteristics of enriching selenium by Phaffia Rhodozyma
ZHANG Chao1;2;XU Zhou2;WEI Qin2;LI Zheng-guo1;*

..............page:177-179

Study on concentration of milk by tubular reverse osmosis
LV Jian-guo1;2;ZHANG Peng1

..............page:249-251

Selection of resins for decolorizing of stachyose solution and optimization of the processing
YAO Hong;WANG Hong-xin*;ZHU Song;MA Chao-yang;SUN Jun-tao

..............page:224-227

Study on ACE inhibitory activity of egg white improved by RSM enzymic method
LUO Xian-hui;TANG Ming-xian;YU Zhi-peng;ZHAO Wen-zhu;LIU Bo-qun;DONG Xin;MA Hong-ye;LIU Jing-bo*

..............page:173-176

Screening of antifungal activities of endophytic fungi from Ficus carice
ZHANG Hong-chi1;MA Yang-min2;*;LIU Rui1

..............page:166-169

Study on hot-air drying behavior and mathematical models of zanthoxylum
LI Xing-dong1;CHANG Ying-xiang1;LIU Hai-zhong1;XUE Hua-li2

..............page:145-147

Anti-fatigue effects of antler velvet water extract in mice
ZHANG Rui;ZHAO Yu-hong*;WANG Zhong-zheng

..............page:365-367

Study on dealcoholization of puerarin yogurt
LI Yin-hua;SONG Hui

..............page:368-369,372

Determination of quercetin in Rosa davurica. Pall by HPLC
WANG Xiao-lin

..............page:370-372

Study on the determination method of raw juice content in grape juice beverage by amino nitrogen and buffer capacity
XUE Mei-jiao1;WU Zhao-xia1;*;XU Ya-ping2;GAO Yue1;WU Yu1

..............page:386-388

Domesticating oxytolerant Bifidobacterium adolescentis and optimizing condition of culture by response surface methodology
ZHANG Zhi1;HUANG Fang1;WANG Chuang1;WANG Zhen-yu1;2;*

..............page:208-212

Study on antioxidant activities of pigment in cherry tomato
XIAO Chun-ling

..............page:117-120

Study on multiplication of lactobacillus and adsorption for heavy metal ions of soluble dietary fibers
LIN Ying;WANG Xu-qing;LI Jian-bin

..............page:133-136

Study on the stability of piceid
YE Qiu-xiong;HUANG Wei*

..............page:155-157

Study on the distribution profiles and biotransformation of heavy metal lead in the production chain of dairy
MAO Shu-juan;ZHAO Xin-huai*

..............page:87-90

Effects of compound coating antistaling agent of Sophora gum and Crotalaria mucronata gum with xanthan gum treatment on storage quality of Chinese bayberry
YANG Yong-li1;YE Wen-bin2;GUO Shou-jun1;*;PAN Xian-hui2;HE Min-ru1;HUANG Xiao-mei1

..............page:333-337

Effect of different maturity and storage temperatures on the quality of sweet cherry
TIAN Mi-xia1;JIANG Ai-li1;HE Yu-bo1;QIAO Xiao-fei1;ZHENG Ya-nan2;HU Wen-zhong1;*

..............page:348-351

Study on the optimization of xylanase fermentation conditions by white rot fungi and the enzymological properties
YUE Xiao-yu1;2;ZHANG Heng-ye1;LIU Yan-juan3;NIU Tian-gui2;LIU Xiang-dong4

..............page:197-200

Effect of different enzyme treatments on the freshness and browning in fish during chilled storage
XUE Xiu-heng1;MEN Zhi-wen1;WANG Zhi-geng1;WANG Ju-hua2;*;MEI Lin1;XIE Ying1

..............page:330-332,337

Effect of Saccharomyces cerecisiae on purification of copper,mercury and cadmium in organ of Cyprinus carpioi
ZHANG Jin-shuo1;XU Xiao-xi1;*;TENG Guo-xin2

..............page:120-122

Study on external conditions of angiotensin converting enzyme inhibitory peptide derived from fermented milk
JIANG Zhan-mei;WU Gang;HUO Gui-cheng;TIAN Bo;Ministry of Education;Food Science & Technology of Northeast Agricultural University;Harbin 150030;China)

..............page:106-108

qian xi mei guo shi pin yao pin guan li ju shi pin an quan xian dai hua fa an dui zhong guo shi pin chu kou de ying xiang yu dui ce
sang li wei liu xin hua sun tong

..............page:59-61

tou zi yu shan shi xian wei de wei lai
wang xun yang hai yan

..............page:62

Recycle utilization of proteins from washings of Hypophthalmichthys molitrix surimi
SHAO Ming-shuan;LU Jian-feng*;LIN Lin;WENG Shi-bing;YE Ying-wang;JIANG Shao-tong

..............page:78-80,84

Study on inhibition of enzymatic browning of fresh-cut banana by oxalic acid and citric acid
QIN Hai-yuan;YANG Chang-peng;CHEN Zhi-li;HUANG Wei-ping;PAN Yan-li

..............page:75-77

chun ji rou fen dui you hua ji jing pin zhi de zhong yao zuo yong
zhao yu jie

..............page:63-64

Establishment and application of predictive growth model of Staphylococcus aureus in the frozen fresh shelled shrimp
HUANG Chi-yun;LEI Xiao-ling*;HONG Peng-zhi;HUANG He

..............page:81-84

Effect of ultrasonic power on the scavenging activity of Ophiopogon japonicus polysaccharide against hydroxyl radical
WANG Xiao-mei;XUE Hui-jun;SUN Run-guang*

..............page:72-74,77

Preparation of antioxidant peptide from walnut protein by enzymatic hydrolysis
LIN Yan1;CHEN Ji-luan2;HU Xiao-song1;LIAO Xiao-jun1;ZHANG Yan1;WU Ji-hong1;*

..............page:204-207,212

Study on granular activated carbon selection and effect of controlling bromate in mineral water
ZHANG Yong-qing1;2;3;WU Qing-ping2;*;ZHANG Ju-mei2;YANG Xiu-hua2;ZHANG Ying-hui1;2;3

..............page:65-68,71

xin zi yuan shi pin
zhang tie ying

..............page:52

Research progress in pre-treatment method for residual detection of salbutamol in animal tissues
WANG Guo-min1;2;LI Ying-guo1;2;XI Cun-xian2;ZHANG Jin-zhong3;LI Zheng-guo1;*

..............page:400-404

Physiological function and separation & purification technology of L-leucine
MENG Shi-ping;DING Yu*;HUANG Shan-shan

..............page:441-444

Study on extraction and stability of yellow pigment from Senecio
XIAO Hao1;2;ZHENG Xiao-jiang1;2;*

..............page:317-320

Study on enzymolysis of pig bone by trypsin and papain
ZHAO Yan-yan;HU Lin-lin;ZHAO Hong-wei;JIANG Shao-tong

..............page:258-259,408

Study on fermentation of two resistant starch by colon microflora in vitro
PANG Qiu-fang;PENG Xi-chun*;OU Shi-yi;WU Xi-yang

..............page:148-151

Study on immobilizing processing of β-cyclodextrin
ZHANG Hai-juan;LV Bing*

..............page:290-292

Optimization of extracting technology of ursolic acid from Cornus officinalia
ZHANG Yong-sheng1;WANG Yan-ping2;WEI Xin-jun1;ZHANG Na1

..............page:260-261,265

Purification of soybean molasses fermentation through membrane technology
ZHAO Hua

..............page:306-308,316

Inhibition and DNA damage of seabuckthorn residue flavonoids on colon HT29 cancer cells
JIAO Yan1;2;CHANG Ying1;WANG Zhen-yu3;*

..............page:362-364

Study on purification and characteristics of the cold adapted pectinase
WANG Wei1;LI Feng2;ZHANG Lei3;MAO Jun4

..............page:162-165

Study on comparison of the technology of protein content determination in dairy among China-US-AUS standards
LI Jia1;2;YANG Yang1;YE Xing-qian2

..............page:434-437

Research progress in production of glucose from starch
LIN Qin-lu;ZHOU Li-jun*;FU Qiong

..............page:412-414

Study on exctration technology of Cyperus starches
CHEN Xing;SHEN Xin-feng;ZOU Xian-feng

..............page:266-267,271

Study on preparation of the microencapsulated diet for larvae of Pseudosciaena crocea using fluidized bed coating process
XIE Zhong-guo;WANG Fu-rong;NIU Hua-xin;ZHU Ai-xia;YUAN Xin-hua;GUO Shi-dong*

..............page:262-265

Study on extraction of total flavonoids from Sedum kamtschaticum Fisch.
LIU Fei;WANG Hong-fei*;LIN Yan;MAO Fang-hua

..............page:252-254,257

Study on new process for the production and purification of monoammoniun glycrrhizinate
SHI Gao-feng;XU Jing;ZHOU Bao-hua;DENG Li;CHEN Xue-fu

..............page:324-326

Study on transformation of stevioside by immobilized β-glucosidase
LIU Hu1;CHEN Yu-ru1;2;*;JIANG Zhong-yu1

..............page:170-172,176

Separation and identification of stevioside and rebaudiodside A in stevia by high performance liquid chromatography-evaparative light scattering detector
LI Ai-feng1;SUN Ai-ling1;LIU Ren-min1;LV Hui2;Liaocheng 252059;China)

..............page:373-375

Study on determination method of NaFeEDTA in milk powder and its stability
WEI Feng1;HUO Jun-sheng2;DI Rui1;SUN Jing2;HUANG Jian2;HUANG Cong1

..............page:379-382

Research progress in control and microbial infection of fresh-cut fruits and vegetables
WU Xiao-bin1;HU Wen-zhong2;*;LIU Cheng-hui2;HAN Wei-wei2

..............page:415-418,422

Study on decolorization technology of polysaccharides from Longan by non-thermal plasma
GUO Gang;WANG Zhong-lai*;CHENG Dong-yang;LI Fu-feng;WANG Li-xiang;CHEN Ya-jing

..............page:220-224

Effect of co-pigments on enhancing stability of anthocyanins from Lonicera edulis Turcz
ZHANG Zhi;SONG Jing;WANG Zhen-yu*;ZHAO Xin;WANG Yu-jia

..............page:320-323

Study on protection of V_c and color in the concentrated orange juice
CHAI Xiang-hua1;WU Ke-gang1;*;DUAN Xue-juan1;WANG Sheng-li2;ZHANG Wen1;LIN Ruo-hui1

..............page:246-248

Optimization of Cordyceps extraction conditions on the control effect of Staphylococcus aureus
LIU Yang1;2;WANG Ya-ling2;*;YUAN Si-yang2;HU Lian-hua2;SUN Li-jun2;MU Guang-qing1;*

..............page:139-142

Determination of flavonoids in tartary buckwheat by UPLC-MS-MS
LI Xin;WANG Bu-jun*

..............page:383-385,388

Study on stability of jams of seven kinds of pear hybrid progeny during storage
DONG Li-jun;WANG Ran;DAI Hong-yi;ZHEN Tian-yuan;WANG Cheng-rong*

..............page:69-71

Effect of lactic acid and sodium lactic acid on the pigments and citrinin production by Monascus anka mutant
ZHOU Bo1;WU Ji-lin2;ZHU Ming-jun3;LIANG Shi-zhong3;ZHONG Hai-yan1;LIN Qin-lu1;*

..............page:185-188

ling gong shuang fang gong tong xun qiu gong ying lian xiao lv ti sheng de zhi bian 2010 nian kuai su xiao fei pin xing ye ling shou shang yu gong ying shang xie zuo diao cha bao gao fa bu
zhao yu jie

..............page:57-58

Study on safety toxicology evaluation of mycelium powder rich in lycopene
LI Wei1;HU Wei-liang2;DAI De-hui2;SHI Qiao-juan1;GUO Hong-gang1;LOU Qi1;SA Xiao-ying1;*

..............page:357-361

Effect of cations on the flocculating activity of soybean soluble polysaccharides
ZHONG Bi-jiang;GAO Wen-hong*;HE Rui-xue

..............page:109-112

Isolation and identification of an antagonistic bacteria of Aspergillus flavus
TU Cai-hong;QIN Wen*;HU Xin-jie;LI Su-qing

..............page:182-184,188

Determination of biogenic amines in wine by high performance liquid chromatography
SHEN Nian-yuan;WANG Xiu-qin*

..............page:394-396

Determination of 16 kinds of phthalates in drinking water by gas chromatography-mass spectrometry
LI Wei [Haidian District Institute of Products Quality Supervision and Inspection;Beijing 100094;China]

..............page:391-393

Study on separation and purification of cynarin from leaves of Cynara scolymus L. by membrane separation technology
ZHANG Xiao-you;CHEN Wen-liang;ZHOU Yun;CHEN Li-qiong;LI Liang-hua

..............page:255-257

Review on purification technology of natural phycobiliprotein
WANG Chao;XUE Yong*;LIU Xin;ZHANG Li-li;LI Zhao-jie;XUE Chang-hu

..............page:445-448

Study on stability of galactooligosaccharides under the acidic conditions
LIANG Hui1;SONG Jing-shen2;XU Xiu-min1

..............page:314-316

Study on the microencapsulation of garlic oil
WANG Sai-sai;TAO Ning-ping*

..............page:228-231,235

Effects of alginate gel system on rheological and gel properties of hair-tail surimi
LIU Xin;XUE Yong;WANG Chao;LI Zhao-jie;XUE Chang-hu*

..............page:129-132,136

Application of immunosensors in detection of mycotoxins in food
HAN Peng-fei1;LI Hong-jun1;2;*;ZOU Zhong-yi1

..............page:430-433

Separation and indentification of volatile flavors of almond oil
LI Su-ling1;2;WANG Qiang1;*;TIAN Jin-qiang1;ZHANG Zi-de2

..............page:160-161,165

Study on production of γ-linolenic acid(GLA) by Douchi using Mucor racemosus
LU He1;ZHANG Bi-bo2;LUO Xue-lian2

..............page:201-203

Study on preservation of kumquat by controlled atmosphere storage
LI Yi-dong;SHEN Yong-gen*;SHANGGUAN Xin-chen;JIANG Yan;WU Shao-fu;LIU Jing-xu

..............page:345-347,351

Study on formation of semicarbazide(SEM) in aquatic products by hypochlorite treatment
YANG Xi1;LI Hong-guang2

..............page:158-159

Study on separation of Huai-chrysanthemum flavone by macroporous resins
XU Qing-ping;HE Pei-xin;ZHU Guang-cun

..............page:103-106

Study on new technology of lotus leaf tea by microwave-assisted drying
ZHANG Lei;WU Hua-yong;DENG Dan-wen*;HUANG Gan-hui

..............page:295-298

Effect of vacuum cooling on shelf-life of chilled rice
GUAN Xiao;CAO Hui;LI Bao-guo;LIU Bao-lin

..............page:352-354,375

Effect of sodium benzoate on the growth of E.coli and Staphylococcus aureus
HU Chun-hong;GE Hong-lian;LI Ji-ping;LI Wei

..............page:180-181

Study on the dissolution stability of soybean peptide-calcium complexes
LI Di;LV Ying;GUO Shun-tang*

..............page:94-96

Production and identification of oxytetracycilne complete immunogen
XU Gui-lian;DAI Cui-hong;MA Ying*

..............page:192-196

Study on antioxidant activity of red pigments from haw fruit
LI Min1;LI Tuo-ping2;*;LI Wei3;WANG Shu-hua2;JIA You-feng2;WANG Li-ping4;WANG Na4

..............page:137-138,142

Optimization and comparison of different extraction techniques of toosendanin from Toosendan fruit
YANG Yu;BAI Jing-wen*

..............page:240-242

Study on preparation of Maillard tobacco flavoring with tobacco powder hydrolysate solutions
TANG Sheng1;SHEN Guang-lin2;RAO Guo-hua2;ZHAO Mou-ming1;*

..............page:268-271

Preparation and physical properties of high-amylose corn starch/chitosan edible film
ZI Ming-yang1;HU Bi-jun1;WEN Qi-biao1;QIU Li-ping2;*

..............page:97-99,102

Study on the technological conditions of extracting IGF-1 from bovine colostrum by salting-out
MO Ji-xian1;GAO Xue-jun2;*

..............page:309-310,313

Optimization of extracting process of essential oil from hop（Humulus lupulus L.）with supercritical CO₂ and analysis of composition
AI Na-si;JIANG Yu-mei*;BI Yang;QI Zhi-guo;LI Ji-xin;LI Peng-fei

..............page:232-235

Application of immobilized lipase in nonaqueous synthesis
SUN Yue-e;WANG Wei-dong*

..............page:409-411,414